Village Food in East Africa - FREE-RANGE KFC (Kenya FRIED CHICKEN) Kenyan Food in Machakos!
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I met up with my friend Bramuel who took us to his farm and house (in the process of being built) in Machakos, Kenya. It was about a 2 hour drive to get there, but along the way we first stopped in Machakos town to eat, and then continued on to the farm. At the farm, we were treated to a fresh chicken and rabbit from the farm, and they cooked both dry and wet fry - classic Kenyan meat preparation. Also, the sukuma wiki was excellent.
Machakos, Kenya - TTOT Hotel - So first, along the way in this village food tour of Kenya, we stopped in Machakos. The mix of green maize and peas and delicious, along with beef stew. The beef stew was especially good with a sprinkle of lemon juice and pili pili (chili).
Total price - 3,000 KES ($29.61) for all
We arrived to Bramuel’s house in the countryside, way off the beaten path. And they immediately got started on our meal. They butched the chicken and rabbit, and we saw the entire process from start to finish of the meal. Along with dry fried chicken and rabbit wet fry, we also had a big pot of sukuma wiki, one of the best and most commonly eaten vegetables in Kenyan food, and ugali (ugali is made from maize meal, and is one of the most commonly eaten starches in Kenya). Everything was delicious, and I especially enjoyed the kachumbari, which was like Kenyan guacamole, to eat with all the meat.
Thank you to everyone who cooked and helped in this video, and thank you to Braumuel for inviting us over to his home.
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Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi | East African Food Tour!
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Thank you for watching this ultimate Kenyan street food tour in Nairobi! I met up with my friend James who took me around to a few of his favorite spots to eat.
Kawangware, Nairobi, Kenya
Here's most of the food we tried on this amazing tour of Nairobi:
Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Their chapatis are especially good, and their Lake Victoria sardines fried with tomatoes.
Chapati
Dagaa - Lake Victoria sardine
Matumbo - stomach stew
Githeri - beans and maize
The guy sitting across the table - “you should not eat beans and sardines together, or you’ll have gas.”
Total bill - 1,050 KES ($10.39) - we paid for 4 or 5 guys eating there
Stomach Clinix - This was the best food stop of the day, a neighborhood meat shop that James took me to that specializes in cow head soup. The grilled tongue was also spectacular, but the soup was the best.
Total price - 200 KES ($1.98)
Dagoretti Market - After the meat, we took a walk over to Dagoretti Market. After browsing around for a while, we stopped for another plate of mixed Kenyan food, mostly dengu, which are mung beans. It was simple, but quite good.
Dengu - mung beans
Total price - 300 KES ($2.97)
Unity Cafe Hotel - We met up with some of James' friend in Kawangware, and went to eat across the street from their shoe shop. The mandazi mix was the highlight of this Kenyan meal.
Total price - 600 KES ($5.94) for all
Cow foot fry - Next we headed over to Oscar who makes cow food soup, fry and boil. He was a very friendly man, and showed me his entire process of making cow foot soup. It was delicious!
Total price - 450 KES ($4.45)
Kenyan street food - To end this Kenyan street food tour of Nairobi we had to eat one of the ultimate Kenyan fast food meat treats. You'll see these types of grills all over the streets in the late afternoon throughout Nairobi. You just choose what you want, it's cut on the chopping board, and you stand and eat.
Esophagus
Intestines
Mutura - minced meat sausage
Mutura - blood sausage
Udder
Total price - 200 KES ($1.97)
Thank you for watching this ultimate Nairobi street food tour!
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Nyama Choma: Tanzanian Roasted Goat - African Street Food!
Nyama choma, roasted meat, is one of the most beloved things to eat in East Africa. Read more deliciousness here:
Every Time I arrive back to East Africa, which is usually Kenya or Tanzania, it doesn't take long for me to get the craving for some proper nyama choma. Nyama choma means roasted meat, and you can usually order beef, chicken, or the most common meat: goat (also known as mbuzi choma Kiswahili). Though I ate plenty of nyama choma in Kenya during my growing up years, this video, and my most recent article and experiences are from Tanzania, in the Dar Es Salaam area.
On one lazy Sunday afternoon, we decided to hit-up one of the truly local style nyama choma joints in the outskirts of town. This restaurant is actually not really a restaurant at all, but it's literally just someone's home who opens up their yard as a communal meat devouring and relaxing place. Every Sunday, they decide to hold goat roasts, or nyama choma feasts. There's a pen with live goats in the yard, and when there are enough customers, they slaughter one of the goats, and hang the fresh meat in the butchery. When customer begin to arrive, they select the chunks of meat that they wish to partake of, and the butcher will then slice it right off the goat carcass and throw it onto the grill. Eating nyama choma is a culture of its own. Most of the customers are men, and they go to a nyama choma restaurant with their friends to relax, normally drink plenty of beer, and chow down on free range and freshly cooked meat.
So I arrived on Sunday afternoon, my mouth already watering to get a taste of that roasted goat, the smoke pouring over the entire yard in meaty goodness. We chose a 1 kilo section of meat off the goat leg and the butcher chopped it ferociously with his machete and threw it on the grill with nothing more than a handful of salt and MSG. Don't expect your nyama choma, or any other food you order in East Africa, to come quickly. Eating nyama choma is more of a leisure experience; You sit around and wait for 1 or 2 hours until the meat is finished cooking. Our meat took about 1.5 hours or so, until it was done through and through.
When your nyama choma is finished cooking, the butcher then grabs his big knife, places your hunk of meat on a chopping board, and slices through the goat meat like it's butter. He cuts it all up into bite sized pieces, puts it on a plate, and it's served with little more than a pile of salt on the side of the plate, some chili peppers, and lemon wedges on the side. Nyama choma is one of the great East African dining experiences. The goat meat is definitely on the chewy side, but you can just taste that incredible natural and free range flavor from the meat. I'm a huge fan of East African nyama choma!
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Kenyan Street Food - HUGE GRILLED MEAT (Nyama Choma) Tour in Nairobi, Kenya | African Food!
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Nyama choma, or grilled meat, is one of the favorite things to eat in Kenya. It can be many different types of meat, and usually the meat is slow roasted, sliced in front of you on your table, and served with salt, chilies, and kachumbari. In this video we’re taking you on a tour of some of the best nyama choma in Nairobi, Kenya.
Khan has a been a great friend of mine for many years in Nairobi, Kenya. And he recently started Gikosh, an aviation art company. You can check out their stuff on and
We decided to go on an ultimate Nairobi street food nyama choma (roasted meat tour) of Nairobi, but with a twist. Some of his carpenters and welders dressed in their Gikosh costumes for the occasion, and we first set off the walk about Gikomba Market in Nairobi.
After walking around the market for a while, we stopped at a small spot to eat our first grilled meat - nyama choma. They served grilled beef, and so we ordered a few kgs to snack on. It was overall quite good, and a nice friendly environment.
Total price - 1,000 KES ($9.86)
Kenyatta Market - For many years, Kenyatta Market has been one of my go to places for ready made nyama choma in Nairobi. They always have a huge selection that’s ready to eat when you arrive. The only thing that can be a bit hectic is when all the meat stalls are all trying to get your business at once. Some of the vendors even fight each other for your business. We eventually chose a stall, and ordered up a huge amount of meat. We got a mixed selection, but mostly goat, and a chicken, plus a bunch of Kenyan food side dishes.
Total price - 700 KES ($6.90) per kg
Dagoretti Corner - Final stop on this Kenyan food nyama choma tour was at
Dagoretti Corner and specifically Carol Smart Butchery. This is where we got husted for some meat! A few of the butchers from the slaughterhouse followed us to a nyama choma spot, chose some meat, and sat down to eat with us. But I was totally ok with eat, and they were hilarious and very entertaining!
Total price - 2,000 KES ($19.72)
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Arab Kenyan Food - COCONUT GRILLED FISH + Tour with Chef Ali Mandhry in Mombasa, Kenya!
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One day during my trip to Mombasa, Kenya, I had a chance to hang out with Chef Ali Mandhry, a local from Mombasa, host of a variety of tv shows, writer, and an all around amazing guy to hang out with and eat with!
We first stopped off at Mama mbaazi, a lady who sells Mombasa style pigeon peas in coconut milk to be eaten with mahamri. We saved it for later when we returned to the house, but it was excellent, and amazing combination.
We then continued on to the main market in downtown Mombasa, a bustling fruits and vegetables market, full of friendly vendors, and all the ingredients you need to cook Kenyan Swahili food - which is a mix of Arabian, Indian, and local dishes. The main dish that we bought all the ingredients for was to cook a dish called samaki wa kupaka (grilled fish with coconut sauce). The fish was grilled first, then Chef Ali cooked a coconut milk sauce with garlic, curry powder and lime juice to baste onto the grilled fish. It was sensational.
Azad Ice Cream Shop - First, before getting back to the house to start cooking, we stopped for a classic Mombasa faluda.
The entire meal Chef Ali and Fiza cooked was incredible. I especially enjoyed the Swahili grilled fish and the rice pilau.
Huge thank you to Chef Ali Mandhry for this amazing day of Swahili Kenyan food in Mombasa, Kenya! Again, check out Chef Ali’s channel ( and Instagram (
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Kenya's BIGGEST MARKET! STREET FOOD and CHAPATI in Muthurwa Market, Nairobi!
As my time in Nairobi, Kenya continued, I dove deeper into the country’s rich culture with a visit to Muthurwa Market, the largest market in Kenya!
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Village Food in West Africa - BEST FUFU and EXTREME Hospitality in Rural Ghana!
This was one of the most rewarding experiences I’ve ever had!
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Many thanks to Afia Tours ( for taking on this amazing village food day trip in Ghana (Note: I paid for this tour, it is not sponsored, but I fully recommend it - it was awesome)!
It was about a three hour drive from Accra to get to the village. The village was somewhere in the central Cape Coast region of Ghana (however no near to the coast, but much inland). The people from the village were so incredibly friendly, and it was one of the most genuinely hospitable and friendly villages I’ve ever visited. It was an honor and privilege to spend time at the village.
As we arrived, they had already started cooking some Ghanaian food specialties. One the menu, we had banku with okra soup, fufu (a staple of West African food) with palm nut soup, and finally fried plantains with beans. All the food was incredibly good, and it was one of the best bowls of fufu I ate during my entire time in Ghana.
Thanks again to Afia Tours ( for setting this up!
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Street Food in Kenya's Slum | Kenyan Food Vlog
The largest slum in Africa is called Kibera, and it is located in Nairobi Kenya. It was here that I tried the local traditional cuisines and street food of Kenya!! Not only did I try street food, but I also tried the National dish of Kenya and learned how to eat it!
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Authentic Swahili Food - UNBELIEVABLE CURRY MEAL in Lamu Island, Kenya!
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Lamu Island in Kenya, is one of the best places to learn about and experience authentic Swahili culture and food. Thanks to Hippo Dhow and Experience the Village, they arranged for us to cook some Swahili food at home. We were in Shela Village, a few kilometers from the center of Lamu Old Town.
Our host Mom got straight to work on a full Swahili food food - Swahili culture and food is found on the East Coast of Africa, a mixture of local African, Arabian, and Indian. The first food we made were sambusas, small rounds of dough, cooked paper thin and filled with a shrimp spice mixture. They were perfectly wrapped then deep fried, and incredible delicious.
By far my favorite food of the day was the Lamu, Swahili prawns curry. The spice blend, the tomato sauce, the fresh coconut milk, and the squeeze of lime at the end, were the highlighting flavors. Along with freshly cooked coconut rice, it was one of the most memorable curries I’ve tried in a long time.
It was amazing to learn about Kenyan Swahili food and culture in Lamu Island!
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FOREIGNER TRIES KENYAN FOOD FOR THE FIRST TIME ????????Is It Nice?
During my first few hours in Nairobi, I was very anxious to try out some local food. This is what happened. Enjoy the video!
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LOBSTER BEACH BBQ! And Unique Kenyan Street Food in Malindi, Kenya!
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During my trip to Mombasa, we took a day trip to Malindi with the crew from Coast Camping ( They offer off the beaten path tours around Mombasa and coastal Kenya. In this video, I didn’t pay for the tour, but I did pay for most of the food we ate on this tour. Thank you to Coast Camping for hosting me, and for being so cool!
We first drove from Mombasa to Malindi, and before doing anything else, we stopped for a local breakfast. I enjoyed some mbaazi, which are pigeon peas in coconut milk, and a delicious Kenyan goat soup. Breakfast was excellent, and the perfect way to begin the day.
One of the signature trips that Coast Camping takes is to the Malindi marine park to a sand bar, to go swimming and to bbq lobster on the sand bar. Unfortunately when we got there, the tide didn’t cooperate with us, so it was too high to get out on the sand bar, but the water was still incredibly beautiful and pristine - we just couldn’t bbq there. So we continued to the shore where they set up the grill and we grilled fish and lobster in on the beach with the incredible Indian Ocean sea breeze. We ate on the boat. The food was delicious, and I especially enjoyed the rice with prawns curry that was pre-cooked. Lobster and moon fish was also excellent!
Halwa Asli - Back in Malindi town, one of the must eat foods halwa, a sweet that common throughout Arabia and India. This version was made with starch and sugar, and then cooked and simmered until it turned into a sticky paste. It was very sweet, but a few bites were great.
We also stopped for one of the best Kenyan street food dishes to eat - a mix of bhajias and fried things, topped in chutney, with signature Malindi cassava and mango sauce.
Vipingo Nyama Choma Mishkaki - On our way back driving from Malindi to Mombasa we stopped to eat mishkaki at a legendary meat spot. The meat was so good, especially when dipped in the kachumbari of tomatoes, onions, and chili sauce.
Price - 2,000 KES ($19.65) for everyone
It was an incredible day on the coast of Kenya, beautiful scenery, and incredible Kenyan food! Again, huge thank you to Coast Camping Tours & Safaris:
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Rwandan Food Tour - MERCEDES BENZ of MEAT in Kigali, Rwanda! | African Food Tour!
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Welcome to Kigali, Rwanda! Kigali is an amazing city, so clean and organized, and it was a joy to have a chance to walk around, eat, and explore the city. In this video, along with the help of Georgie and Makeda, we’re taking you on an amazing Rwandan food tour of Kigali!
La Gardienne Supermarket - We started off at La Gardienne Supermarket, a small supermarket known for preparing some of the best samosas in all of Kigali. They were delicious, especially the meat samosa. Samosas are very common throughout East Africa because of the Indian and Arabian influence.
Green Corner - Next we went to a restaurant in Kigali called Green Corner, this is one of my favorite restaurants in Kigali. They specialized in grilled meats, especially grilled fish - giant freshwater tilapia. The fish was the highlight of the meal, but the grilled chicken was also pretty amazing. A great restaurant to eat Rwandan food.
Total price - 50,000 RWF ($57.10)
Piano Bar - Next we went to a local restaurant called Piano Bar, not far from Green Corner, to eat one main dish: Akabenz - A Rwandan food known to be the Mercedes Benz of meat! It’s a Rwandan pork dish, fried with onions and served with chili. It’s pretty amazing, and if you enjoy pork, you don’t want to miss it when you’re in Kigali, Rwanda.
Total price - 10,700 RWF ($12.22)
Resto Bamako - Next we went to a restaurant serving Malian food, but also Rwandan food. Their pilau rice and especially their isombe (cassava leaves) were fantastic.
Total price - 4,000 RWF ($4.57)
Chap Chap Food - One of the last food stops was Chap Chap Bar, a small Rwandan local fast food restaurant serving all sorts of snacks. We enjoyed a Rolex, which is actually a Ugandan chapati topped with an egg.
Total price - 4,500 RWF ($5.14)
Ikivuguto - Finally to end the main part of this Rwandan food tour, we couldn't not stop at a milk bar. We had a beverage called Ikivuguto, a fermented milk drink, kind of like thin yoghurt.
Chez Lando - Although it was the next day, I couldn’t have a Rwandan food tour without trying some brochettes, which is one of the national foods of Rwanda.
Total price - 5,100 RWF ($5.82)
Again, huge thank you to Georgie and Makeda for taking me around!
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African Village Life//Cooking the most Common Traditional Food in our Village
African Village Life Cooking the most Common Traditional Food in our Village African Girl African Village Life//Cooking the most Common Delicious Village Breakfast African Village Life Cooking the most Common Traditional Food African Village Life// Cooking Most Appetizing Village Food. Typical African Village Life// Making the Most Delicious Breakfast In our Home Typical African Village// Evening in our African Home. Typical African Village Life// A Day in our Village Typical Village cooking. typical Africa n African morning Routine In Kenya. our evening village routine. Life in the village. African villages. Village girl. Life in African Villages. Country side. Typical evening Routine in African villages,Real village life in Africa. Village life videos. Viral village life videos. Vee Hezron.
Ethiopian Food in 500 YEAR OLD Konso Village in Ethiopia - AMAZING AFRICAN CULTURE!
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Due to some unforeseen flight changes in our schedule, we didn’t have much time to explore the Konso Village, but we did have enough time to experience this amazing cultural heritage site, to taste some local food. Visiting the village was a humbling experience, an area of Ethiopia that has been through famine, and to sit down and sample some food from a local family in the village, food they had grown and prepared, was truly special. It is important to remember how fortunate we are to have food on the table.
Konso Village - We began the day in Addis Ababa, where we flew to Arba Minch in southern Ethiopia. After having a quick lunch, some delicious Ethiopian food fish, we drove the bumpy road to Konso. Konso culture and villages are a UNESCO world heritage site, for their preservation of culture and traditions, and it was incredibly special to visit. We toured the village, and I was amazed how advanced their systems were, and their construction.
It was evening and in one of the homes we met a lady who was cooking the family meal for dinner. She was cooking sorghum, moringa leaves, and cassava. It’s not the most flavorful food you’ll taste, but cooked with love, ingredients grown right there, it was a huge honor to share some of their food. It’s a remember of how privileged and fortunate we are to have such abundance.
Thanks to Dessie from Go Addis Tours ( for arranging everything on this trip.
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The Best Street Food in Kenya ????????
Kenya, Nairobi: I brought @AfrikanTraveller to eat the Nyama Choma / street food in Kenya where I usually do an African Food mukbang and he got so much in love with this meat that got back to this restaurant every week!
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Kenyan Street Food -GRILLED MEAT Nairobi Kenya | VLOG 224
Kenyan Street Food -GRILLED MEAT.
We do soo may things including eating Nyama Choma Grilled Goat
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Epic KFC Kisumu Review
Changing things up today by reviewing a Kenyan Fast Food joint, this is the KFC Kisumu branch review.
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5 piecer and Fries combo @900/= each
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