Vietnamese Sausage Factory!!! How the Sausage is REALLY Made!!
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DUC VIET FACTORY
1. ĐỨC VIỆT FOOD SHOP
ADDRESS: Kios 32 HH1A, Linh Đàm Urban Area, Hoàng Mai district, Hà Nội
SOCIAL:
???? CHEESE DOG: Fry the sausage. Place the sausage, bacon, cheese, corn and cherry tomatoes inside a banh mi and put the cheese dog in a microwave for 2 minutes. Enjoy.
???? XÚC XÍCH NƯỚNG (SAUTEED SAUSAGE): Saute the sausage in a hot pan and then place it on a plate. Top with coriander and serve.
???? XÚC XÍCH BECLIN (BECLIN SAUSAGE): Deep-fry in hot oil for 2 minutes and then serve.
????XÚC XÍCH HONG KHÓI (SMOKED SAUSAGE), XÚC XÍCH NUREMBE (NUREMBE SAUSAGE) & XÚC XÍCH NICE (NICE SAUSAGE): Deep-fry in oil and serve when ready.
????HOTDOG CHIÊN XÙ (KOREAN CORN DOG) & HOTDOG ALL PHÔ MAI (CHEESE CORN DOG): Deep-fry in oil and serve when ready.
???? PRICE: CHEESE DOG: 25.000 VND - $1.00 USD | SAUTEED SAUSAGE: 12.000 VND - $0.65 USD | BECLIN SAUSAGE: 25.000 VND - $1.00 USD | SMOKED, NUREMBE & NICE SAUSAGE: 45.000 VND - $1.94 USD |KOREAN CORN DOG & CHEESE CORN DOG: 45.000 VND - $1.94 USD
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2. ĐỨC VIỆT FACTORY
ADDRESS: Tan Lap, Yen My District, Hung Yen City
FACTORY INFORMATION: Duc Viet Food Joint Stock Company was established in 2000. It specializes in processed meat products in Vietnam and is the pioneering brand that brings fresh sausage products to consumers for 20 years.
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3. BÁNH CHƯNG RÁN (FRIED STICKY RICE CAKE VENDOR)
CONTACT NUMBER: Mrs. Phong - +84 986 021 209
BÁNH CHƯNG RÁN VÀ XÚC XÍCH (FRIED STICKY RICE CAKE AND SAUSAGE): Fry the sticky rice cake and sausage. Chop them up and place them in a container. Add pickles and chilli sauce and then serve.
???? PRICE: 20.000 VND/$0.87 USD
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4. BÁNH MÌ CHẢO CÔ LỆ (BANH MI AND SAUSAGE PAN)
ADDRESS: Block E - Nguyễn Thiện Thuật Condo - 004, Alley 213 Nguyễn Thiện Thuật Street, Ward 1, District 3
BÁNH MÌ CHẢO THẬP CẨM (BANH MI AND HOT PAN WITH FULL TOPPINGS): Assemble all ingredients (eggs, onion, canned mackerel, sausages, Laughing Cow cheese, mixture of salt MSG and veggie powder, soy sauce and chilli sauce) in a Banh Mi and serve.
???? PRICE: 35.000 VND/$1.51 USD
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
How Traditional Cumberland Sausages Are Made In England | Regional Eats
You will spot it in a crowd thanks to its circular shape. But the reason why you will forever remember this sausage is the taste. With a coarser, juicier texture than other sausages and a flavorful aroma from the generous amount of spices, Cumberland sausages are a favorite in the UK. But the same distinctive features that have led Cumberland sausages to become one of the nation’s favorites have also endangered them, opening the way for more commercial imitations. We traveled to Barrow-in-Furness, Cumbria, and met with Peter Gott, a farmer and butcher who in the last 20 years has made it his mission to defend the traditional method of making Cumberland sausages.
MORE REGIONAL EATS VIDEOS:
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats
How English Crumpets Are Made At Europe's Biggest Bakery | Regional Eats
------------------------------------------------------
#CumberlandSausages #RegionalEats #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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How Traditional Cumberland Sausages Are Made In England | Regional Eats
세계무대 장악한 한국 토종 소시지! / Making amazing sausages at a Korean sausage factory - Korean street food
로컬음식 및 디저트 길거리음식 소개 채널
요미야미 yummy yammy 입니다.
항상 시청 감사드립니다 ^^
제보 : supeutv@gmail.com
Hello This is the yummy yammy channel.
it is a channel with the purpose of introducing various food and street food
Are you ready to travel together?
ℹ️ 정보 Information
임실에 위치한 친한소시지 입니다. 뉴스에도 나왔던곳이고,
2019년 IFFA 독일에서 열린 식육 올림픽에서 아시아 최대메달 수상한 소시지이며, 장관상은물론, 각종 상들과 특허4개가 있고, 3개는 출원중에 있는 소시지 입니다.
또한 국내산 고기와, 임실치즈, 임실고추로 만든 소시지 입니다.
현재 임실치즈 테마파크내에 체험공장을 크게 공사중이며, 내년부터 임실치즈 테마파크에서 소시지
만드는 과정을 눈으로 보며 체험하실수 있으실 거에요.
네이버에 친한엔마켓 치시면 구매 가능합니다.
Sausage that won the Asia's largest medal at the 2019 IFFA Meat Games in Germany.
Of course, there are various awards and 4 patents, and 3 are pending sausages.
???? 가격 Price
다양
Various prices
Making Cheese Sausage / 소시지 공장 / Sausage Factory in Korea
** Location and pricing information **
Imsil-gun, Korea
Google maps -
순대공장 Amazing mass production! Blood sausage (sundae) making process - Korean food factory
???? Making blood sausage (Sundae) / Byeongcheon Aunae Sundae / Korean food factory
병천아우내순대 (병천아우내식품) / HACCP 인증 / 국내산 돈소창 사용
소시지 만드는 과정 궁금해?! / 날치알이 씹히는 소시지 대량생산 과정! / flying fish roe sausage factory | Taiwanese food
#날치알#소세지#소시지#대만
ℹ️ Information
소시지의 의 나라 대만의 소시지 공장이에요.
단짠단짠한 날치알 소시지를 맛 보실수 있는 기회~!
가오슝 에서 만나요. ????
????Address
▶
????The Food Club Information ????
E-mail ▶ thefoodclub365@gmail.com
Instagram ▶ thefoodclub365
Copyright © 2021 by The Food Club. All right reserved. ☞ Do not Reup
(Unauthorized reproduction is a violation of applicable law)
????Thank you for Like and Subscribe❣
Making Italian Salsiccia Sausages in London. Seen in the Street Market. Street Food
How Vietnam Makes Chocolate!! Sonny and the Chocolate Factory!!
????SUPPORT OUR MISSION »
???? BEFRS BANDANAS!! GET YOURS NOW »
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???? HỒNG HẠNH’S YOUTUBE »
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MAROU CHOCOLATE
1. CACAO FARM
ADDRESS: Tien Giang Province
????CACAO WINE: Crack the cacao pods and remove the seeds. Separate the seeds and the pulp. Extract the juices from the pulp. Pour the juice into a pot and add sugar and natural yeast. Place over heat and stir. Pour into a plastic jug and allow it to sit and ferment. After 90 days of fermentation, cacao wine is ready.
???? PRICE: Wine - 100.000 VND - $4.3 USD p/ltr | Cacao Beans - 15.000 VND/ $0.65 p/kg
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2. MAROU CHOCOLATE FACTORY
????CHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. The machine then separates the cacao shells from the beans. The nibs are grinded for up to 24 hours until they liquify. The liquified chocolate is poured into a machine that heats it to 50 degrees celsius and then cools it to 30 degrees celsius. The tempered chocolate is poured into the chocolate molds before going through the conveyor belt. The machine then molds it into the shape of the chocolate bar. The bars are then inspected and packaged.
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3. MAISON MAROU
ADDRESS: No.90 Xuân Thủy, Thảo Điền, Quận 2, HCMC
INSTAGRAM: @marouchcolate
????CHOCOLATE BARS: Mr. Lau’s Tiến Giang Dark Chocolate, Lam Dong Chocolate & Coconut Milk Vietnamese Chocolate
????MAROU TIRAMISU: Place Coffee biscuit on the plate and add 1 layer of coffee chocolate chantilly, 1 layer of mascarpone cream and chocolate cacao nibs. Add a second coffee biscuit, 1 small dome of coffee chocolate chantilly, 1 layer of mascarpone cream and cacao powder decoration.
????MUG MOUSSE: The outer mug is made from chocolate biscuit. Inside, there is shortbread, chocolate mousse, caramelized cashews, cacao nibs, cashew powder, chantilly, icing sugar. The mug is secured with chocolate ganache.
????MAROU CLASSIC OPERA: Use biscuit joconde for the base then add the first layer of coffee cream and a second biscuit joconde. Add the first layer of coffee ganache, then biscuit joconde, coffee ganache, biscuit joconde, coffee cream and then chocolate glacage. Finally, add chocolate triangle decorations, mini coffee macaron on the top secured with chocolate ganache and coffee ice cream with a macaron shell in the front.
????CHOCOLATE TART: The outside is made with a shortbread tart shell. On the inside, there are chocolate biscuits, chocolate ganache, chocolate chantilly, caramelized cashews, mini brownies with icing sugar and chocolate decorations.
???? PRICE: Bars - 100.000 VND/ $4.3 USD each | Tiramisu, Mug Mousse, Classic Opera - 150.000 VND / $5.17 USD each | Tart - 115.000 VND / $4.96 USD
#BestEverFactoryTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Liz Peterson, Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
돈까스공장 Mass Production! Pork Cutlet and Vegetable Sauce Making Process - Korean food factory
???? Mass Production! Pork Cutlet and Vegetable Sauce Making Process / Korean food factory
???? Price : KRW 12,000 (USD 9.45)
???? Location :
???? Homepage :
???? Contact FoodyTrip : goodymob@naver.com
✅ This video does not contain advertisements.
We invite you to eat roasted dog meat and drink beer
Making Sausage at Kolkata
Tangra,Kolkata.Making sausage from pork meat.
How CHILI SAUCE is Made!!! One Million Bottles a Week!!
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????SUPPORT OUR MISSION »
???? HỒNG HẠNH’S YOUTUBE »
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CHOLIMEX FACTORY
1. CHOLIMEX FACTORY
ADDRESS: Lot C40-43/I, C51-55/II, 7th Road, Vinh Loc Industrial Park, Binh Chanh Dist, HCMC
SOCIAL:
????️TƯƠNG ỚT (CHILI SAUCE): Chillies are washed, grinded and drained by machines. Ground chillies are liquified and pumped to a big container. Garlic, sugar, salt, vinegar, ketchup, preservatives are mixed in for 10 minutes before the mixture is pumped into a cooking container. Modified starch and water are mixed and then pumped to the cooking container. The cooking process takes 30 minutes. The sauce is cooled and sent to the packaging room.
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2. MÌ XÀO GIÒN ANH EM
????MÌ XÀO GIÒN (GOOEY SAUCE OVER CRISPY NOODLES): In a pan with oil, add minced garlic, shallots, pork skin, shrimps, kidney, liver, pork squid and crab cakes. Stir and then add cabbage and carrots. Thicken with starch. Add sugar, msg, seasoning powder, vinegar, oyster sauce and sesame seed oil. Garnish with cilantro and ground pepper and serve with soy sauce, chili sauce, fresh chillies.
???? PRICE: 40.000 VND/$1.73 USD
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3. HEART KITCHEN
ADDRESS: 234 Đồng Đen Street, Tân Bình District, HCMC
????MÌ XÀO GIÒN (GOOEY SAUCE OVER CRISPY NOODLES): In a hot pan, add margarine then shredded onions and corn. Add oysters and crab sticks, then add an egg. Pour in homemade sauce then shredded mozzarella cheese. Serve with bread, soy sauce, chili sauce and ketchup.
???? PRICE: 100.000 VND/$4.32 USD
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BÁNH TRÁNG NƯỚNG C002
ADDRESS: 002 Block C 23/49 Đinh Tiên Hoàng Street, Bình Thạnh District
SOCIAL:
????BÁNH TRÁNG THẬP CẨM MỰC GÀ (GRILLED RICE PAPER WITH SQUID AND CHICKEN): Add scallion, mushrooms, minced pork, squid and an egg on a piece of rice paper. Place it on charcoal and spread well until the mixture covers the rice paper. Add purple cabbage, shredded chicken and mayonnaise. Serve with tamarind sauce and chili sauce
????BÁNH TRÁNG THẬP CẨM XÚC XÍCH (GRILLED RICE PAPER WITH SAUSAGE): Add scallion, dried shrimp, minced pork and an egg on a piece of rice paper. Place it on charcoal and spread well until the mixture covers the rice paper. Add sausage, chinese sausage, beef jerky, quail eggs, mayonnaise and chilli sauce. Serve with tamarind sauce and chili sauce.
???? PRICE: 35.000 VND/ $1.31 USD for each
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Zineb Belkadi, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCERS » Huỳnh Hà My and Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
GIANT ANACONDA SNAKE PYTHON TUMERIC SPICY WITH WHITE WINE - EXTREME KALIMANTAN FOOD
#indonesianfood #extremefood #eatingsnake
The Young's Story it's all about Making Food, Food traveler and Street food, and always trying to make a better video.
Especially to make all of you drool.
I hope you guys enjoyed it.
Don't forget to Subscribe, Like, share and comment.. You Just support this Channel.
THX FOR WATCHING..
See you in the next video...
Follow Ig :
Milk Tea Ice Cream & Ramen Noodles!! WATCH How It’s Made!! | Full Documentary
????SUPPORT OUR MISSION »
???? BEFRS BANDANAS!! GET YOURS NOW »
???? BESTY AWARDS 2020 »
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
#BestEverFactoryTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh, Đỗ Lê Anh, Dương Quốc Huy, Tiệp Trần
PRODUCERS » Huỳnh Hà My, Khoi Chung & Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Chinese Steamed Pork Bun & Cabbage Bun Mass Production / 三星蔥肉包, 高麗菜包 - Taiwan Street Food
Chinese steamed stuffed bun mass production process!
This bun shop that located at Yilan, Taiwan has a history of 50 years.
And Yilan is famous from Sansing green onion.
The buns are fragrant and delicious after adding Sansing green onions!
Hi, there! Welcome to Lemon Films Channel ????
If you enjoy this video, please leave a like and subscribe to see more delicious foods.????
Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
Scallion pork buns / 神農蔥肉包(五粒/包)
$2.65 USD / 80 NTD (5 in a Pack)
Cabbage buns / 高麗菜包(五粒/包)
$2.65 USD / 80 NTD (5 in a Pack)
***Location information***
神農包子 (三星蔥肉包, 高麗菜包)
Google Map:
#SteamedBun #StuffedBun #ChineseBun #三星蔥 #肉包 #神農包子 #包子
Crafting Chinese Jinhua Ham with a History Over 1,000 Years / 金華火腿製作 - Taiwanese Food
Chinese Jinhua Ham Production Process!
Jinhua Ham is a type of dry-cured ham, with a history dating back to the Southern Song Dynasty, nearly 1000 years ago!
The production process takes almost a year!
This ham shop was founded during the Qing Dynasty 170 years ago and arrived in Taiwan 70 years ago. We have documented the process of producing ham in this historically significant Jinhua Ham shop. We invite you to join us and experience this admirable work!
Hi, there! Welcome to Lemon Films Channel ????
If you enjoy this video, please leave a like and subscribe to see more delicious foods.????
Please feel free to leave any comments or questions below. Thank you!
✨Product in This Video✨
Jinhua ham / 金華火腿 (帶皮火塊)
$23.48 USD / 720 NTD (600g)
***Location information***
萬有全金華火腿
#Ham #Process #JinhuaHam #ChineseFood #craft #TaiwaneseFood
Amazing 100 Years Recipe! Chinese Sausage Making Process - Thai Street Food
#sausage #thailand #bangkok #chinatown
???? Information
Amazing 100 Years Recipe! Chinese Sausage Making Process - Thai Street Food
???? Price
Sausage 1kg - 300 THB
⛪ Business name
Guang Hok Ki
???? Google Map
Please click Like and Subscribe to see more amazing street food videos around the world ????
평소에 보기 힘든 음식 공장 대량 생산 현장 몰아보기 / Amazing Food factory Mass production! Best videos collection
00:00 독일에서 소시지로 금메달만 7개를 받은 소시지 끝판왕! / Korean sausages won 7 gold medals in Germany
11:52 엄선된 17가지 재료와 안동사과로 만드는 수제 페스츄리 애플파이 / Amazing Korea's first handmade apple pie restaurant
24:13 갯벌에서 캐낸 동죽 조개가 식탁에 올라오기 까지 / Until the shellfish collected from the tidal flat come to the table
34:00 매일 하루에 5톤 대량생산하는 라면 전용 김치가 있다고?? 고춧가루까지 100% 모두 국산! / How to make kimchi in a kimchi factory
45:18 카라멜에 진심인 사람들이 제대로 만드는 수제 카라멜 / Handmade Caramel
53:52 특이점이 온 빵! 숯처럼 까만 일명 석탄빵! 제빵 공장의 대량 생산 현장! / Charcoal Shaped Chocolate Bomb Bread
1:05:31 하루에 200,000장씩 만드는 김 공장! 압도적인 스케일의 대량생산 현장 / Edible Seaweed Factory
1:11:41 아구찜, 아귀포 제조공장 / How to work at Monkfish Factory
1:24:52 버섯농장에서 부터 버섯이 우리 식탁에 올라오기 까지 / Mushroom: from a farm to our tables
1:32:13 한산 모시송편 / half-moon-shaped Rice Cake
1:42:32 양고기 가공 공장 양고기 해체쇼 / How to dismantle lamb - Korean lamb meat factory
1:55:28 무려 1000겹이 넘는 페스츄리! 정성 가득한 빵공장의 빨미까레 대량생산 현장! / Over 1000 layers of pastry! Korean Bread Factory
2:10:30 모시 가래떡 / Ramie Rice Cake
#음식공장 #몰아보기 #대량생산
Asia's MEGA Food Factories!!! Japanese Sandwiches to Vietnamese Noodles!!
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FACTORY SERIES TEASER
With a population of over 95 million, Vietnam has one of the most influential cuisines in the world. In this nine-episode series, we will explore mass food production in Vietnam, featuring nine top manufacturing companies. In each episode, our team follows one market leader, documenting the production process of popular local foods from start to finish. We’re excited to share this adventure with you! Join us!
#BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Duong Quoc Huy
PRODUCERS » Huỳnh Hà My, Khoi Chung and Liz Peterson
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
台灣摃丸大量生產工廠 / Taiwanese Pork Meatball Mass Production Factory - Taiwanese Food
台灣摃丸大量生產工廠 / Taiwanese Pork Meatball Mass Production Factory - Taiwanese Food
***位置資訊***
Google Map:
新宇禎福記摃丸