Vietnamese Girls Try Cheeseburgers for the FIRST TIME!!! HUGE Saigon Burger Tour in Vietnam!
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????Eating a DINOSAUR in Asia! »
Thanks to all our burger eaters! Nguyễn Kim Khánh (IG: @frecklebae ), Phạm Thị Hàn Vi, Liên Ngọc Minh Thư (IG: @lnmymay26 ), Uông Thị Phương Thảo (IG: @kayleyuong ), Võ Thị Cẩm Thuyên (IG: @thuyenvo12 ), Lê Mai Ngọc Quyên (IG: @____papier____ ), Vương Thục Loan (IG: @vuongthucloan ) and Vũ Bích Phương (IG: @duu.phuong )
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#BestEverSaigonBurgerTour #BestEverFoodReviewShow #BEFRS
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» Saigon Burger
1. MCDONALD’S BT: McRoyal with Cheese, Chicken and Rice
ADDRESS: 2-2A Tran Hung Dao St., Pham Ngu Lao ward, District 1
OPEN: 12:00AM - 12:00PM
Check out McDonald’s Vietnam:
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2. RELISH & SONS : Pho Burger
ADDRESS: 105-107 Xuan Thuy, Thao Dien, District 2
OPEN: 10:00AM - 11:00PM
Check out Relish & Sons:
????PHO BURGER: Make the buns from rice noodles and egg. Place lettuce, basil, coriander, pickles, pho beef patties and fried eggs on rice noodle buns and serve with pho broth and Sriracha Chili sauce.
????PRICE: 6.43USD/150.000VND
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3. MARCEL GOURMET BURGER: Le Bamboo
ADDRESS: 132 Calmette Street, Nguyễn Thái Bình Ward, D1, Hồ Chí Minh City
OPEN: 10:00AM - 11:00PM
Check out Marcel Gourmet Burger:
????Le Bamboo: Place Australian grass-fed beef, brie de meaux cheese, truffle and black garlic aioli (A form of mayonnaise made from garlic, egg, lemon juice and olive oil.), mustard cress and carrot slaw on freshly baked buns and serve.
????PRICE: 8.57-200.000VND for burger 12.85USD/300.000VND for combo
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4. ROLL: Spicy Salmon Rice Burger
ADDRESS: 28 Thao Dien st., D2, Hồ Chí Minh City
OPEN: 11:00AM–2:00PM | 6:00PM–9:30PM
Check out ROLL:
????SPICY SALMON RICE BURGER: Make buns from sushi rice and vinegar and then soak in tempura powder. Fry for 2 minutes on each side then add sushi sauce. For the middle layer, mix together chopped salmon, crab meat, asparagus and spicy mayo. For the upper layer, add sliced avocado, torched salmon, fried tempura powder, rice cracker sprinkle, chilly powder (ichimi) and chopped scallion.
????PRICE: N/A
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5. CHUCK’S BURGER PS: Double Cheeseburger + Chili Cheese fries
ADDRESS: 71 Pasteur St., Bến Nghé Ward, D1, Hồ Chí Minh City, Vietnam
OPEN: 10:00AM - 10:00PM
Check out Chuck’s Burger:
????DOUBLE CHEESEBURGER: Place beef patties, cheese, chopped onions, lettuce, tomatoes on freshly baked buns and serve with ketchup and mayonnaise.
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????PRICE: Double Cheeseburger 6.85 USD/ 160.000 VND per kg
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
COLOR & MASTER » Quí Nguyễn
Burger Consultant/Advisor » Bret Hamilton
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Roasting 25 OYSTER FLAVORS!! Extreme BBQ Tour in Vietnam!!
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SAIGON BBQ TOUR
1. XE NƯỚNG PHONG THẮM (PHONG THAM BBQ CART)
ADDRESS: 103/2 Hồ Thị Kỷ, Ward 1, District 10, HCMC
????PRICE: Grilled Pork Cheek 25,000 VND/$1.29 USD | Grilled Pork Intestine 30,000 VND/$1.4 USD | Grilled Pork Udder: 80,000 VND/$3.43 USD | Grilled Chicken Gizzard: 10,000 VND/0.49 USD
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2. NƯỚNG 135 (N.O 135 GRILL CART)
ADDRESS: 135 Bông Sao, Ward 5, District 8, HCMC
???????? BAO TỬ CÁ BA SA NƯỚNG (Grilled Yellowtail Catfish Stomach): Clean the fish stomach. Cut it in half and marinate with satay chillies and cashew nut oil. Grill fish stomachs with okra. Serve with homemade dipping sauces (fermented tofu and green chillies salt with lemon).
????PRICE: 100,000 VND /$4.29 USD
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3. CHILLI BBQ AND HOTPOT (NƯỚNG VÀ LẨU CHILLI)
ADDRESS: 232 Vĩnh Khánh, Ward 10, District 4, HCMC
SOCIAL:
???????? 5 SET HÀO NƯỚNG (5 Sets Of 5-flavored Oysters): Set 1: Passionfruit, spicy sesame seeds, Sichuan sauce and Japanese shredded fish | Set 2: Strawberry, Wasabi, salted dry apricot, milky cheese, spicy butter and liver pate | Set 3: Tamarind, peanut butter, green peppers, green chillies salt sauce, quail egg and laughing cow cheese | Set 4: Lemongrass and kumquat, scallion and butter, Korean tteokbokki and mozzarella cheese, mushroom and satay | Set 5: Lemon and cinnamon, spicy tomato, buttered garlic and sweet corn, soybean, lotus seed and Chinese jujube
????PRICE: 119,000 VND /$5.1 USD
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4. BÊ THUI THANH NHÃ (ROASTED CALF THANH NHA)
ADDRESS: 46 Bảy Hiền, Tân Bình District, HCMC
????????QUẾ (BA RỌI) (Calf Belly): Place calf on a pole and stabilize with metal string and nail. Grill on charcoal for 2-2.5 hours. 30 minutes before done, spray the calf with water seasoned with salt. 5 minutes before done, spread cooking oil on the calf’s body. Wrap the calf with 2 giant plastic bags to soften the skin for 10 mins. Cut 1 slice of the belly, get rid of the fat. Serve with fresh herbs, rice cracker and fermented shrimp paste.
????PRICE: 55,000 VND /$2.36 USD
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
EXTREME Vietnamese Street Food - 5 Must Eat Foods in Hanoi!!
???????? Vietnam Street Food - Ultimate Pho Tour:
???? T-shirts:
???? Ghost Chili:
HANOI, VIETNAM - Today we’re going on an ultimate Vietnamese street food tour to eat 5 of the must eat Vietnamese foods in Hanoi, that are not pho. I’m hanging out with local food expert @Hanoifood from Hanoi Food. We’re eating some local favorite Vietnamese dishes and some extreme dishes as well. It’s going to be delicious!
Thank you to @Hanoifood for taking me on this amazing Hanoi street food tour:
Here are all the places we ate:
1. Xôi Xéo
Location: Xôi Mây (
Price: 15,000 VND ($0.63) per bowl
One of the common breakfasts in northern Vietnam is sticky rice with toppings. She has to be one of the fastest food assemblers in all of Vietnam!
2. Bún Riêu
Location: Bún riêu Hàng Lược (
Price: 75,000 VND ($3.15) for fully loaded bowl
Pho is extremely common in Vietnam, but there are so many other noodle soups, and bun rieu is one of the best. This place is extremely popular and we ordered it fully loaded!
3. Bún Chả
Bún Chả Hàng Quạt (
Price: 45,000 VND ($1.89) per portion
If there’s one dish that you have to eat when you’re in Hanoi, Vietnam, it would be bun cha for lunch. The combination of grilled pork in a soup of fish sauce with noodles and vegetables is heavenly.
4. Bún ốc
Location: Bún ốc cô Huệ (
Price: 40,000 VND ($1.68) per bowl
One of Khoa’s favorite local dishes is bun oc, or snails and noodles. We specifically tried the cold version with giant snails!
5. Cháo
Location: Cháo Sườn Sụn Huyền Anh Đồng Xuân (
Price: 35,000 VND ($1.47) per bowl
Another common dish in Vietnam is chao, or congee, rice porridge. Rather than being chunk with rice grains, this was one of the smoothest bowls of congee ever.
6. Chả Rươi
Location: Cửa Hàng Chả Rươi Hưng Thịnh (
Price: 35,000 VND ($1.47) per piece, we ate 5
One more extreme Vietnamese food we had to try was cha ruoi, a sandworm pancake. A little bizarre, but proved to be one of the best meals of the day!
Thank you for watching this ultimate Vietnamese street food tour in Hanoi!
Social Media:
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Vietnamese Lady takes me on the CRAZIEST FOOD TOUR in Saigon ????????
Don’t watch if you’re HUNGRY, because this episode is going to be full of *delicious* Vietnamese food!!! ???????????????? Together with XO Tours, led by the lovely ladies, we will take you on a culinary journey through the Saigon’s unique foodie spots and local hidden gems. What an exciting way to travel the HCMC and indulge into its best delicacies together!
✅ For more information about the tours and activities offered by the XO Tours in Saigon, visit their website You can also explore their Instagram page for stunning visuals and updates
If you enjoy my videos and want to show some love, you can buy me a drink ???? Buy Me A Drink
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Ways To Support Me
????️ My Travel Guides
???? Channel Membership
???? Donate Directly
Connect With Me
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Work With Me
???? My Email → jay@jayeshchhaya.com (Business Inquiries Only)
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CHAPTERS
0:00 XO Foodie Tour
3:35 Bún bò Huế
13:30 Motorbike Fun
17:40 Local Market - Chợ Xóm Vôi (District 5)
28:04 Crazy Saigon Roads
33:51 Fancy Local Charcoal BBQ with (LOTS!) of Sides
50:37 D7-D4 Night Ride
52:49 Pork Ribs & Fried Chicken with Jasmine Flowers
1:02:45 Chè
PS: Some of the links in this description are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you.
EXTREME Vietnamese Street Food!! | Surviving Vietnam Part 1
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NAM O VILLAGE
1. BẾP TRANG
ADDRESS: 441 Ong Ich Khiem Street, Hai Chau District, Danang City
SOCIAL:
???? MI QUANG EACH THAP CAM (FULL-TOPPING MI QUANG): Marinate the frog with turmeric, ginger, purple onion and 5 spice powder. Prepare a hot pan with oil then add onions and frogs. Stir-fry for 15 minutes. Add noodles, herbs, scallion, and peanut on a plate. In a pot, add stir-fried frogs, pork, chicken, mackerel and shrimp. Serve all together.
???? PRICE: 109.000VND / $4.7 USD
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2. BÁNH XÈO BÀ NGỌC (HUẾ)
ADDRESS: 228 Dong Da Street, Hai Chau District, Danang City
???? BÁNH XÈO: In a saucepan, add 1 teaspoon of cooking oil on medium heat. Then add banh xeo dough made from rice and turmeric powder in the pan. Cook until golden brown. Place banh xeo skin in a saucepan and add shrimp. Cook it for 2 more minutes and then serve with rice paper, fresh herbs and sauces.
???? PRICE: 65.000VND / $2.8 USD
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3. NAM O VILLAGE
ADDRESS: 449H+XP Hòa Hiệp Nam, Liên Chiểu, Da Nang, Vietnam
???? GỎI CÁ TRÍCH KHÔ (DRIED RAW HERRING SALAD): Cut and clean the fish and place in a bowl. Squeeze the lime in and then add a mixture of ginger, lemon grass, garlic and chillies. Mix. Squeeze the lime out of the fish. Mix the fish with the stir-fried rice powder and then serve.
???? GỎI CÁ TRÍCH ƯỚT (WET RAW HERRING SALAD): Prepare a pot of sugar and water and then add fish sauce, ginger, garlic, lemon grass, chillies, peanut butter in the pot. Mix and then add the herring fish. In a separate pot, stir-fry ginger, lemon grass, garlic, chillies and chilli powder. Add to pot and cook until ready to serve.
#BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS
Thanks to OnyaBike for all the help during this trip! Check our their website here:
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Ryan Rhodes, Leon Smetheram & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
HOTPOT on a Boat and Discovering Vietnam's WILDEST Fish Market (We found a shark!)
Hanoi Noodle Tour →
Learn more about ONETRIP Tours →
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Farming and Eating Vietnam's Most Dangerous Animal!!
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1. NHÀ HÀNG NGỌC HÀ
ADDRESS: Bà Huyện Thanh Quan, TT. Vĩnh An, Vĩnh Cửu, Đồng Nai, Vietnam
????????CU ĐẤT NƯỚNG RÔ TI (ROTISSERIE SPOTTED DOVES): Boil lemongrass, chilies, spices, pineapple, chili sauce, MSG, Bullion seasoning, oyster sauce, soy sauce, pepper, and rice wine. Add dove, boil 5 min. For the sauce, fry shallots, garlic, pepper corn, chilies, lime leaves, basil. Add soup, Oyster sauce, sugar, MSG, Bullion, curry, pepper, sesame oil, chili sauce, boil 5 min. Deep fry dove, add to sauce. Plate with lettuce, parsley, carrot, lotus, cucumber. Top with chopped chilies, culantro, cilantro, and parsley.
????????NHÍM XÀO LĂN (STIR-FRIED PORCUPINES): Marinate porcupine meat with rice wine, shallots, garlic, cow milk, oyster sauce, and black pepper for 5 min. In a pan with lemongrass, lime leaves, shallots, and chilies in oil, fry the meat for 3 min. Add coconut water, curry powder, Bullion, sugar, cow milk, coconut milk, salt, soy sauce, cashew nut oil. Cook for 3 min. Plate with wood ear mushrooms and glass noodles, top with the curry porcupine dish, herb mixture, and peanuts.
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2. TRẠI NHÍM PHAN TÙNG
ADDRESS: Số 60, Tổ 13, Khu Phố 6, Vĩnh Cửu, Đồng Nai 76000, Vietnam
????????PORCUPINE: Prepare the porcupine by stunning it, bleeding the neck, and boiling water in a pot. Mix a bit of room temperature water to avoid cooking the meat. Place the porcupine in hot (not boiling) water. Remove parts that fall off by hand, then shave the rest with a knife. This process takes 30 min and requires thorough cleaning. Typically, a torch is used for final cleaning, but for whole grilled porcupine going on a fire, torching might not be necessary.
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3. VƯỜN LAN TÙNG DUYÊN
ADDRESS: Kp3, TT. Vĩnh An, Vĩnh Cửu, Đồng Nai 76900, Vietnam
????????LÒNG XÀO LĂN (STIR FRIED ORGANS): Smash ginger, chilies, and bell peppers. Boil water and add smashed ginger. Chop liver, heart, stomach, kidney, blanch, and wash. In a pan, add oil, shallot, onion, organs, Bullion powder, black pepper, fish sauce, MSG, and salt. Fry, then add pickles (mustard leaves), chopped green onion, and chilies. Top with more green onion.
????????NHÍM NHÚNG MẺ: Fry minced onion and garlic. Add minced lemongrass, pineapple, and smashed turmeric. Dilute fermented rice with water, strain into pot, bring to a boil. Slice meat thinly, marinate with oil, Bullion powder, MSG, fish sauce. Serve with noodles and veggies, plate marinated meat.
????????NHÍM NƯỚNG NGUYÊN CON: Mix five spice, sesame oil, honey, soy sauce, MSG, garlic, shallots, prickly ash pepper, forrest pepper, chicken powder, bouillon powder. Combine with grilled forrest wampee tree leaves. Massage porcupine skin with rice wine, rest for 3 mins. Stuff and massage inside with the mixture. Skewer with bamboo, grill. While grilling, brush skin with wildflower honey, turmeric powder, and lime mixture.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
KOREAN GIRLS TRY AMERICAN BBQ - REACTION 808 HAWAII
KOREAN GIRLS TRY AMERICAN BBQ - REACTION 808 HAWAII!
Original Link:
Original Video: DigitalSoju TV
Reaction Video Created By: ZeroHyperGaming / Zero Hyper Gaming
Korean girls try pulled pork, brisket and American style pork ribs for the first time. Help others learn about American BBQ by sharing this video. Let us know what else you'd like to see them taste (food wise). BBQ sauce in this video was Texas style.
Also check out our other videos:
-Korean Girls Try REAL Mexican Food [Lengua, Tripas, Menudo, Tamales, etc]:
-Korean girls try New York, Chicago, Detroit Style Pizzas:
-Korean Girls Try American and Mexican Sodas [Jarritos, Squirt, Root Beer, Cream Soda, etc]:
-Korean Girls Try American TV Dinners:
Please consider donating to Digitalsoju via Patreon. We only do these videos part time as a hobby and we all work full time to pay the bills. As a result, we can only make videos when we have the free time to do so. By donating, it will allow us to work less and spend more time on videos as well as allowing us to buy better equipment to make our videos more professional:
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Check is out on social media:
-facebook:
-Instagram:
Follow the girls on instagram!
-Jiun:
-Hyeyoung:
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Disclaimer: the food in this video was provided by Manimal Smokehouse, but this video was in no other way paid work]
2nd Floor, 455-33 Itaewon-dong
Seoul, South Korea
455-33 용산구 이태원동
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Special guest Ari from Ari's Kitchen. Check out her youtube channel:
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Music in this video:
*Bama Country
*Whiskey on the Mississippi
by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
*Swamp Shuffle by Silent Partner
*The Hunt by Comfort Fit
Category
Entertainment
_______________________________________________________________
Enjoy other reactions/ reactors as well?
come check out these cool people also!
Drunkfx -
Anthony Knight -
SwagFoulNation -
Lemuel son of El -
Also be sure to also check out my Twitch channel at -
Also, check out my friends twitch channels as well! =D
Thank you for watching!
Please Like, Subscribe, and Comment. =D
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Please watch: Techromancer Was Released 18 Years Ago
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What to Eat in Da Lat, Vietnam! (Filipinos will be Jealous????)
Exotic Hanoi Food! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Restaurant name : Cơm Lam Gà nướng Tam Nguyên Ayun
Foodname: Tribal grilled chicken
Price: 280.000VND/chicken
Address: Ankroet, Dalat city (300m away from Gold Valley)
Operation Hours: 09:00AM - 12:00PM
Restaurant name : Nem nướng Bà Nghĩa
Foodname: Grilled pork rolls
Price: 40.000VND/set
Address: 45 Bui Thi Xuan street, Dalat city
Operation Hours: 09:00AM -
Restaurant name : Bánh tráng nướng Dì Đinh
Foodname: Grilled rice paper
Price: From 5.000VND to 24.000VND
Address: 26 Hoàng Diệu street, Dalat city
Operation Hours: 02:30PM - 08:30PM
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Ca Kho To - Eating Vietnamese Braised Catfish in Saigon
Read all about this ca kho to restaurant here:
Along with numerous other delicious meals, when I was in Saigon, I had a chance to eat a Vietnamese food called ca kho to (cá kho tộ), which is a slice of catfish, braised in a mixture of soy sauce, fish sauce, and often some sugar to make it caramelized. Ca kho to is one of the many Vietnamese street food dishes that you’ll probably smell before you see. And one day as we were walking around the streets of Saigon, I got a whiff of that sweet goodness, and I had to stop everything we were doing to have lunch.
Along with serving ca kho to, this restaurant in Saigon was also serving a full menu of com binh dan dishes - which translate to commoner’s rice - and it’s basically a bunch of different pre-cooked dishes that are always served with rice. I really enjoyed eating com binh dan when I was in Saigon, and it’s about as much food as you can get for your money in Vietnam. So anyway, along with ordering one of the clay pots of braised catfish, we also chose a few different dishes from the pre-cooked assortment.
I started my meal with the ca kho to, which was extremely fragrant. Although the sauce was a little heavy on the oil, I would have to say it was extremely good and tasty. The fish was soft, yet not mushy, and had just soaked up all that flavor from the caramelization and from the light blend of spices included in the stew. Also I really liked how the ca kho to was cooked in a clay pot so it stayed hot throughout my entire meal. I reminded me of eating in South Korea, where numerous dishes are served in a stone earthenware bowl.
Along with the ca kho to, we also ordered some other, mostly meat heavy dishes. The fried pork was a little on the greasy side, but it was still tasty. But the grilled pork, was probably my favorite of the other dishes - it was just slightly sweet, and nicely smokey. We also ordered a simple vegetable soup, which included a vegetable that sort of tasted like spinach.
You will find Vietnamese street food restaurant exactly like this that serve ca kho to all over Saigon, but if you want to visit this same exact stall I went to, it was on Hem 39, in between Nguyen Dinh Chieu and Vo Van Tan roads. This entire meal, everything we ate cost 68,000 Vietnamese Dong ($3.14).
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VIDEO INFO:
Resto: Bánh xèo Đinh Công Tráng
Food: Vietnamese pancake
Add: 46A Dinh Cong Trang street, Tan Dinh ward, District 1
Operation hour: 10AM - 02AM , 04PM - 09PM
Price: 80.000VND - 135.000VND
Resto: Cơm Niêu Sài Gòn
Food: Smashed rice and earthenware pot rice
Add: 75 Xuan Thuy street, Thao Dien ward, district 2
Operation hour: 06AM - 11PM
Price: Smashed rice 53.000VND - earthenware pot rice 35.000VND
Resto: Quán ốc A Sòi
Food: Snails
Add: 237-239 Nguyen Thuong Hien street, District 3
Operation hour: 04PM - 10PM
Price: From 60.000VND
Resto: Lunch Lady
Food: Crab crystal noodle soup / Banh Canh Cua
Add: D1 Nguyen Dinh Chieu Condo, Dakao ward, District 1
Operation time: 11AM - 03PM
Price: Small bowl 30.000VND - Big bowl 40.000VND
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BLACK THAI JUMPING FISH
1. MR. KINH’S FAMILY HOME
ADDRESS: Tu Le Ward, Van Chan District, Yen Bai Province
????STICKY RICE IN BAMBOO: Wash the rice and place it in the bamboo. Add water. Cover the upper part with phrynium leaves and grill over a fire. Use a machete to cut the bamboo bark. Serve with sour buffalo skin.
????SOUR BUFFALO SKIN: Grill the buffalo skin and remove the hair. Boil the skin for 45 to 60 minutes. Cut the skin into thin slices and season with galangal, chilis and salt. Place in a jar for 5 to 7 days to ferment the skin.
????SOUR DECOMPOSED FISH: Cut the fish in big chunks. Roast the rice then pound it into a powder. Season fish with galangal, lemongrass, chillies, rice powder and salt. Place it in a jar for 3 to 7 days.
????THAI TRADITIONAL GRILLED FISH: Cut the fish open and remove the gastric acid. Marinate in lemongrass, chillies, perilla leaves, Thai pepper, salt, and minced local stinky leaves. Place inside the fish then fold fish in half. Place fish on a bamboo skewer and grill for 30 minutes.
????FISH GASTRIC ACID DIPPING SAUCE: In a bowl, add the fish gut, local stinky leaves, salt and perilla. Pour the mixture into a bamboo trunk. Use phrynium leaves as a cork. Grill the bamboo trunk for 20 minutes. Pour it out and serve as a dipping sauce.
????GRILLED MOSS IN BAMBOO: Wash the moss and chop in small pieces. Season with garlic, chillies, lemongrass, shallot, and cilantro. Place phrynium leaves in the bamboo trunk, then add the moss in and grill on fire for 20 minutes. Remove from the bamboo and serve.
????JUMPING FISH SALAD: Cut the banana blossom into thin slices. Squeeze it in water with salt. Mince the fish mint and normal mint. Add a bit of salt to the veggie mix. Add sour juice made from bamboo shoot pickle juice.
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If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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$2 PHO vs $100 PHO - Northern VS Southern Pho! (Có phụ đề Tiếng Việt)
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Check out Anan:
1. Phở Gia Truyền
Địa chỉ: 49 Bát Đàn, Cửa Đông Ward, Hà Nội
Operation Time: 06:00–10:00, 18:00–20:30
Price: From 45.000VNĐ
2. Phở Ngọc
Alley 30 Hồ Hảo Hớn, Cầu Kho Ward, District 1, Hồ Chí Minh
Operation time:· 05:30–10:00
Price: 50.000VNĐ
3. Anan Restaurant
89 Tôn Thất Đạm, Bến Nghé Ward, District 1, Hồ Chí Minh
Operation time: 7:00–00:00
Price: 100$
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If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Viagra Oysters and Vietnamese Sandwiches!!! Insane Southern Food New Orleans to Saigon!!!
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» VietCajun Food
1. BANH MI BOYS: Bo Kho Debris Banh Mi + Bo Ne Fries
ADDRESS: 5001 Airline Dr, Metairie, LA 70001
OPEN: MON-SAT 11:0AM - 8:00PM
WEBSITE:
SOCIAL: @banhmiboysmetairie
????????BO KHO DEBRIS BANH MI (+fried shrimp): Pressure cook the Beef Brisket and broth to make a thick stew. Pour thick stew into Banh Mi and top with pickled carrots/daikon, jalapenos, cilantro, cucumber and butter mayo. Add fried shrimp.
????????BO NE FRIES (Steak and Egg Fries): Grill the steak with onions until the onions are caramelized. Place on top of freshly cooked fries. Add buttery mayo, pate, chopped green onions, and a sunny-side up egg.
????PRICE: Bo Kho Debris Banh Mi US 8.00 | Bo Ne Fries US 9.00
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2.CẬU BA QUÁN: Viagra Oyster + Cajun Banh Mi
ADDRESS: 2 Tran Nhat Duat Street, Tan Dinh Ward, District 1
OPEN: MON - SUN 9:00AM - 10:00PM
WEBSITE:
SOCIAL: N/A
????????VIAGRA OYSTER: Top fresh oysters with apple cider vinegar, purple onion, fig sauce, raw quail eggs, shrimp eggs, flying fish eggs and cajun seasoning
????????CAJUN BANH MI: Lightly toast the bread. Place sliced apples and lettuce between the bread. Stir-fry the beef with onions and add to sandwich. Add spring sprouse and pour the cajun sauce all over the bread. Top with coriander.
????PRICE: N/A
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3. BÒ KHO GÁNH: Banh Mi Bo Kho
ADDRESS: 029 Block H Ngô Gia Tự condo, Sư Vạn Hạnh st, Ward 2, District 10
OPEN: MON - SUN 4:00PM - 10:00PM
WEBSITE:
SOCIAL: N/A
????????BANH MI BO KHO: Place lemongrass in a pot with oil. Grind garlic, ginger and purple onions and add to pot, then add Vietnamese curry leaves and five-spice powder. Brown the beef short ribs on all sides, then add in water, sugar and salt and cook for 2-3 hours. Continue adding the tendons in the broth and allow it to steam for another 2 hours. Add carrots and onions into the broth and let it steam for 30 minutes. After that, add beef stock in the broth pot. Season it with more lemongrass, corn powder, water, sugar, MSG and salt. To serve, place the meat and tendons in the bowl, then add the broth and carrots. Garnish with herbs. Enjoy with dipping peanut sauce or chili sauce.
????PRICE: VN 30.000/ US 1.39
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
NOLA Knows Vietnamese Food | No Passport Required with Marcus Samuelsson | Full Episode
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation. [Originally aired 2018]
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No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a new six-part PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.
$1 Banh Mi Vs $100 Banh Mi - The Complete Guide to Banh Mi in Saigon (Featuring Kyle Le)
5 Crazy Fruits of Asia →
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Egg Banh Mi Info
Bánh mì Nga
Giá bánh mì trứng: 10.000
Giá bánh mì cá mòi: 10.000
Giá bánh mì thịt: 10.000
Add: 127 Trần Đình Xu St, district 1
Operation hours: 6:30AM-11:30AM
Roasted Pork Banh Mi Info
Bánh mỳ heo quay Liên Thái
Giá:20.000VNĐ
Add: 95-97 Trần Đình Xu St, Nguyễn Cư Trinh ward, district 1.
Opereation hours: 6AM-1AM
Cold Cut Banh Mi Info
Bánh mì Phú Quý
Giá: 15.000- 20.00-25.000VNđ
Add: 117Bis Cống Quỳnh St, Nguyễn Cư Trinh ward, district 1
Operation Hours: 4:30Am-8:00Pm
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
EXTREME MEAT Dining Deep in Vietnam's Ninh Binh Province!
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Special thanks to Mr. Vỹ for inviting us into his home to enjoy this memorable meal.
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» THE MOUNTAIN GOAT
For this fun food adventure, we were invited to enjoy a home cooked meal by a local Ninh Binh family. Ninh Binh mountain goat is a local specialty that you can find offered in many different restaurants. Each restaurant offer their own secret recipe, so no dish is quite the same. The goat meat in Ninh Binh is known for being firm and aromatic, without much fat. It is said that due to Ninh Binh’s rocky mountains, the goats are more active and eat more herbs than in many other areas, which is why the meat is less fatty.
????The goat is stuffed with spices including Vietnamese curry leaves, ginger, galangal and lemongrass. Goat intestine, blood and throat are added over grilled shallots. Fig fruit, star fruit, young banana and carrot are an optional part of this dish.
????PRICE: 21.43 USD/500,000 VND per kg cooked meat | 8.57 USD/200,000 VND per kg raw meat
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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PRODUCER » Huỳnh Hà My
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This is the sweetest fruit on earth!
If you are looking to give raw foods a fair trial and take your health to the next level without ever having to restrict how much you eat - check out the 30-Day Raw Food Challenge! You’ll find delicious recipes for every day including many on-the-go raw bars and savoury dinner recipes for every day like Falafels or Lasagna. Click here ???? and start your adventure with raw foods today!
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On the raw food lifestyle, Simon & Tina eat mainly fruits, vegetables, nuts, and seeds. Tina has lost 70 lbs and Simon lost 50 lbs of excess weight on the raw food diet. Tina has overcome 20+ years of emotional eating (Read her free eBook here:
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Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.
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Trying Vietnam’s Famous Grilled Pork ???????? THỊT NƯỚNG Vietnamese Street Food #vietnamesefood #vietnam
a mouth-watering journey through the streets of Hoi An, Vietnam, as we try one of the city's most famous dishes - grilled pork (THỊT NƯỚNG) at THỊT NƯỚNG CÔ LỢI. For just 10,000 VDN (approximately $0.43 USD) per skewer, we indulge in the succulent and flavorful grilled pork, cooked to perfection on a charcoal grill. Join us as we explore the vibrant food scene of Hoi An, Vietnam, and discover the delicious flavors of this beloved local dish. Don't miss out on this unforgettable culinary experience!
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First Time Trying Nem Nướng ! ????????#shorts #vietnam #vietnamesefood