Ultra-Tender TANDOORI LAMB!! | Food Tour + Attractions in Bukhara - Silk Road Uzbekistan!
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Uzbekistan Day 5: Tandoori Lamb and Full Tour of Ancient Bukhara, Uzbekistan!
From Samarkand, we drove to Bukhara, another ancient and well preserved city in Uzbekistan. What’s great about Bukhara is that it’s an entire ancient city that was important on the Silk Road that’s well preserved and still functioning.
Kolkhoznyy Rynok Bazaar - Ravshan ( who I’ve been traveling with in Uzbekistan is originally from Bukhara, so he was a great person to be with. We started in the morning, along with Bekruz for breakfast at the bazaar. We bought honey and kaymak then some very kind ladies at the bread market invited us to sit at their table. A perfect Uzbek breakfast to get the day started.
Great Minaret of the Kalon - Dating back to the 12th century, without a doubt, the Great Minaret of Kalon is a landmark in Bukhara. Even Genghis Khan, while in the process of destroying much of Bukhara, spared the minaret because of its vast beauty. It truly is spectacular.
Chor Bakr Restaurant - But we were very interested in a local Bukhara food speciality, tandoori lamb. So we drove out to Chor Bakr Restaurant, who prepare about 100 kg. of tandoori lamb for lunch. And luckily we arrived right as they were pulling it out of the oven!
Price per plate - 75,000 UZS ($9.08)
Magistral Plov Center - As I’ve learned and probably you have too, you can’t visit a city in Uzbekistan without having plov, the national dish and ultimate dish of Uzbekistan. For this version we had Bukhara plov, quite a bit more meaty than the Samarkand version, and loaded with sheep butt.
Bolo Hauz Mosque - Another beautiful sight in Bukhara is Bolo Hauz Mosque with its impressive wooden entrance area. And across the street from the mosque you’ll find Bolo Xauz Teahouse, a nice little tea house where we had a tea and snack and just relaxed for a minute. Lastly for our sightseeing of the day in Bukhara, we climbed to the top of The Ark Fortress, a huge fortified palace in Bukhara near the old city.
Labi Hovuz Restaurant - For dinner we ate at one of Bukhara’s most legendary restaurants, located in the old public square. The ambiance was great, and the hearty lamb and potato soup cooked in clay pots was delicious.
It was another wonderful day and learning experience in Uzbekistan.
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Big thank you to Bekruz and the Ministry of Tourism Uzbekistan for arranging my trip to Uzbekistan.
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Crispy TANDOORI LAMB from Mud Sealed Oven! | Jarkurgan, Uzbekistan
After exploring the city of Termez in southern Uzbekistan near the Afghan border, I took a day trip to the nearby town of Jarkurgan. There, I did some exploring, had an awesome cultural experience, and ate some of the best lamb of my life! Come along with me as I eat some crispy tandoori lamb in Jarkurgan, Uzbekistan!
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Jarkurgan is located about 30 minutes from Termez. It’s famous for its crafts and food. I started my day at a local crafts center. There, I’d get to see them make crafts and put on a folk music and dance performance!
My guide took me to the best place to see embroidery and traditional Uzbek clothing from the region. Inside was a woman in colorful Uzbek clothing who welcomed me with a loaf of bread. Then, the women and man inside sang and played instruments.
Each woman had different embroidery, necklaces, and headgear on. What they wear denotes where each woman is in life. The woman in white was a bride, while other outfits denoted a married woman, a woman with kids, and older woman, and then the oldest. The embroidery was very different and the necklaces also have different meanings.
The men wear a specific head wrap. They put one on me, as well as a traditional long shirt, and then taught me how to dance the traditional way. I had a lot of fun learning it!
After the show, I suggest buying some of the crafts there as gifts or souvenirs. They have carpets, clothing, and even ornaments for Christmas trees. They produce the material and their students make them at home. I got some for my daughters and my niece.
Then, we headed off to see the best crispy tandoori lamb in Jarkurgan! I could smell the lamb as soon as we arrived! They took me to the back, where the tandoor is. They salt the meat and let it sit for 30 minutes. Then, they put the lamb legs inside, followed by a big piece of meat and fat on top. Then, they put on the top, seal it with mud, and let it cook. After 80 minutes, they pull the meat out.
The lamb looked and smelled so unreal!
I started with a traditional tomato, cucumber, and onion salad called Achichuk with a thick, yogurt-like sour cream. I also had some bread with the sour cream.
Then our crispy tandoori lamb feast arrived! It consisted of ribs, liver, kidneys, fat, and much more! You don’t use utensils for this. You just dig right in with your hands!
The flesh fell right off the bone! It was the best lamb rib I’d ever eaten in my life. It had my mouth watering! After the rib, I grabbed a delicious, dense kidney. It’s very similar to liver in terms of flavor. Then, I had the liver, which was out of this world. It fell apart in my mouth!
Then, I grabbed some lamb fat and put it in the bread like they do in Italy. The fat was insane. I was in lamb heaven! Between the gelatinous fat, tender meat, and nice crisp on the outside, I was blown away! The crispiness on the outside tasted like pork rinds!
We finished our meal with some delicious mountain tea, which helps you digest your food.
Then, we headed to the oldest minaret in Central Asia, Jarkurgan Minaret. It only took 10 minutes to get there. The minaret is stunning and is 22.5 meters tall. It was built from 1107-1109 and has lots of intricate carvings in it. There used to be a big mosque around it, but it was destroyed.
Then, we went inside the minaret to climb it! The 12th-century stairway was super steep and the stairs were tiny. At the top, you get epic views of the area! It’s the tallest structure in the vicinity, so you can see all of the surrounding farmland.
I hope you enjoyed coming on my crispy tandoori lamb adventure in Jarkurgan! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Uzbekistan Bukhara Poi Kalyan | Bukhara 2023 Travel Guide | Uzbekistan Pt. 2
In this video, I will be taking you to Uzbekistan Bukhara Poi Kalyan. Bukhara 2023 is the place to visit this year and for many more years to come. Uzbekistan Bukhara Poi Kalyan is an enchanting city and this mesmerizing journey to Uzbekistan Bukhara Poi Kalyan will leave you beautiful memories to cherish forever. Bukhara 2023, with its rich historical heritage and captivating landmarks, will leave you awestruck. I will be taking you around Bukhara 2023 and sharing everything you need to Uzbekistan Bukhara Poi Kalyan along with practical tips for your trip. Uzbekistan Bukhara Poi Kalyan is an iconic mosque and an architectural masterpiece that showcased the grandeur of Islamic art and culture. With its intricate details and breathtaking minarets, the grandeur of Islamic art and culture is a true testament to Bukhara 2023's rich past. Hopefully, this video will equip you with all the information you need to plan your perfect trip to Bukhara 2023 and Uzbekistan Bukhara Poi Kalyan.
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Amazing Uzbek Food in Samarkand - GIANT 21 METER Kebab Grill + Ancient Uzbekistan!
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Uzbekistan Day 4: Full historical sights and food tour of Samarkand, Uzbekistan!
Samarkand is a monumental city of history and food that played a major role along the Silk Road, in between China and the Mediterranean. It’s a city of fascinating history, giant plates of plov, and incredible kebabs.
Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir Timur, the founding father of Samarkand, responsible for building much of the ancient remains of the city. The tomb complex from the outside is impressive, but the inside will blow you away.
Registan - There’s no square more monumental and grand in scale than Registan, the center of the ancient city. You’ll find madrasas and mosques, all of which are intricately decorated and magnificent.
Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside Bibi-Khanym Mosque. At the market we stopped to have tea with one of Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds were new for me, and the dried apricots were spectacular.
Osh Markazi - There’s no better place to eat plov, the national dish of Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is notable for the rice being cooked in flax-seed oil with yellow carrots and beef. It was one of the best meals and dishes I had in my entire trip to Uzbekistan.
Total price - 140,000 UZS ($17.17)
Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was one of the most advanced and important astronomy observatories in the world.
Domashnii Restaurant - We didn’t stay long at the observatory because right behind it you’ll find Domashnii Restaurant, a local restaurant that specializes in chickpeas and lamb. The dish is so comforting and both the lamb and chickpeas melt in your mouth.
Price - 74,00 UZS ($9.08)
Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the best kebabs I had on my entire trip to Uzbekistan. The bull testicles and minced meat kebabs were great, but the highlight was the skewer of alternating thin lamb meat and fat. As I was leaving they told me their grill was 21 meters long and the grillmaster had been grilling there for over 20 years.
Price - 7,000 UZS ($0.86) per kebab
Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another masterful tomb complex that includes one of the top sights of Samarkand: the turquoise alley of tombs. The turquoise and blue mosaic will make your jaw-drop.
Home-cooked dinner - Finally to end this incredible food and sights tour of Samarkand we went to a family home restaurant where we enjoyed a simple local meal in a family home courtyard. It was the perfect ending to an incredible day in Samarkand, Uzbekistan.
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Incredible UZBEKISTAN FOOD + Handicraft Workshops Tour | Bukhara, Uzbekistan
With another day in the beautiful city of Bukhara ahead of me, I headed back out to explore this incredible UNESCO World Heritage City. Come along with me as I go on a tour of the local handicraft workshops and eat some incredible Uzbekistan food!
Bukhara is famous for its long tradition of handicrafts. There are workshops and bazaars throughout the city!
The first craftsman workshop I visited was run by a man who makes knives and scissors. He makes them into different shapes. I couldn’t help but admire the scissors shaped like a bird, which is the symbol of Bukhara. I bought a pair for 10,000 som/ roughly $10 USD, for my mother-in-law. I got her name engraved on them!
Back outside, I came across a woman selling oily potato fritters made from fluffy dough for 2,000 som/$0.25 USD each. I thought it would taste better with honey or cheese inside, but it was still good!
The city was really quiet, as the only tourists were my group. Then, I came across a vendor selling some traditional hats for 40,000 som/$4.21 each. I bought two and haggled him down to 70,000 som/$7.35 for both. They were all made by hand!
Across from the vendor was a silk workshop called Bukhara Silk Carpets, where they make handmade silk and wool carpets. The wool comes from sheep, camels, and goats. Forty girls weave the carpets there. The most expensive rug there costs $78,000 USD! The most affordable wool carpets start at $100 USD, while the silk starts at $500 USD.
From there, I saw a vendor selling wooden elephant, turtle, camel, and owl figurines. All of them were from India except the camels, which were made in Bukhara. I continued through the bazaar and saw more vendors selling jewelry, clothing, and hats.
I found a guy selling beautiful paintings depicting the Silk Road. His artwork was amazing. In one of his pieces, he depicts Marco Polo, who slept in Bukhara for 3 nights in the 12th century.
Across from the Magok-i-Attori Mosque is an amazing craftsman who sells padlocks in the shapes of animals like camels, fish, and turtles. The turtle one cost 400,000 som/$41.99 USD. They were nice but I didn’t have any use for them.
From there, I sent to a wood-carving workshop. I saw more book stands, tables, and more. One table was 6.5 million som, or about $600 USD. He also made seats, tables, plates, and an incredible chessboard! Everything was so unique!
Further on was the Artisan Development Center, where they use red copper and yellow brass. There were nice bracelets there, and the nice guy there gave me a copper bracelet as a gift!
I also saw a woman making rings, earrings, and more bracelets. Then, it was time to eat some incredible Uzbekistan food at Old Bukhara Restaurant!
We started with a huge spread of tomato salad, meat and beans with chickpeas, eggplant with tomatoes, and more. The eggplant with tomatoes was like a bruschetta! The tomato and onion salad was juicy and out of this world! The beef with string beans and chickpeas was very moist and fresh.
Next was a wine and a bread with cheese inside. The mastava, a beef soup with rice and vegetables, had so many flavors! The rice had absorbed some of the broth. I added yogurt to it, which added a creaminess.
Next was lamb with potatoes and onion. It was so buttery. It was the best lamb I’d had on the trip so far! It was super tender and practically fell apart on my fork.
Dessert was a chocolate souffle with vanilla ice cream, which was like chocolate pudding with melted chocolate throughout! It was amazing!
Wow! What a meal of incredible Uzbekistan food!
I hope you enjoyed exploring the handicraft workshops of Bukhara with me! If you did, please give this video a thumbs up and leave me a comment below. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
What To Expect In Bukhara, Uzbekistan? | Bukhara City, Uzbekistan
Exploring the historical capital of Uzbekistan - The ancient city of Bukhara. Here is a video that will tell you what to expect in Bukhara, Uzbekistan? If you're interested in joining our future trips to different destinations, please send me a dm on instagram @justgowithamreen. We also assist with customizing bespoke tours to these destinations.
This YouTube video is a complete tour of Bukhara City, Uzbekistan. I visited Bukhara City, Uzbekistan, for a day and a half. Ideally you want at least 1 full day here because, Bukhara is a city that comes to life in the evenings. During the day, it is so unbearably hot, that you can barely walk around during the tour. You have to stay in from 2-6pm, to ride out the heat.
This vlog will tell you what to expect in Bukhara, Uzbekistan and the list of places to visit in Bukhara city. Along with the city tour of Bukhara, we also embark on our domestic flight from Bukhara to Tashkent. We fly Uzbekistan airways and the only hiccup we face is an hour delay in the flight, apart from that, the entire experience was quick and smooth.
If you want to travel to Bukhara, Uzbekistan, here is everything you need to know about Bukhara. Enjoy the vlog.
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Why YOU MUST Visit Bukhara Uzbekistan (Surprises Traveling Through Central Asia)
In this Uzbekistan travel vlog I take you with me to explore the ancient city of Bukhara Uzbekistan, located in Central Asia. After traveling through Central Asia for over a month, I have finally made it to Bukhara, which is a captivating city with beautiful architecture, rich history, and ancient fortresses. To start off my Central Asia travel vlog, I head to one of the main squares in Bukhara Uzbekistan and admire the Kaylan Minaret. What’s so special about the Kaylan Minaret is that it was one of the few structures in Bukhara that was spared destruction by Genghis Khan when he came through and conquered the city many years ago. Next on my Uzbekistan travel vlog, I walk across the square to the Mir-i Arab Madrasa. The Mir-i Arab Madrasa in Bukhara Uzbekistan is still an active Madrasa where many go to study Islam. The last main attraction in this square in Bukhara Uzbekistan is the incredible Kaylan Mosque. The Kaylan Mosque in Bukhara is also still active and can house thousands of people. Oh, and the colors and architecture in the Kaylan Mosque are absolutely incredible! If you travel through Central Asia, you have to visit the Kaylan Minaret and Kaylan Mosque in Bukhara, Uzbekistan.
Next up on my Bukhara city tour, I walk over to the Trading Domes of Bukhara. The old trading domes of Bukhara was once one of the most popular trading centers along the old Silk Road. Today, the 4 trading domes of Bukhara are still used by vendors to sell all types of local goods. The Trading Domes of Bukhara are an absolute must visit when you travel Bukhara Uzbekistan to experience the local culture. After wandering through the Trading Domes of Bukhara, the next stop on my Uzbekistan travel vlog was to Lab-i Hauz. Lab-i Hauz translates to the pond, and this pond is one of the few that remain in the city of Bukhara today. Nowadays, there are tons of restaurants and cafes surrounding Lab-i Hauz and it’s a great place to come and relax in Bukhara, Uzbekistan. Close to Lab-i Hauz and next on my Central Asia travel vlog, I explored a nearby Madrasa that is no longer active. Despite not being active and being filled with small souvenir shops, the architecture and beauty still remain incredible!
Next on my Bukhara Uzbekistan tour, I walk around the narrow streets of the old town, where I find an active synagogue. Years ago, there was a group of Jews who lived in Bukhara, Uzbekistan, who, over the years, have slowly left the city. Despite nearly all of the Bukharan Jews leaving Uzbekistan, there still remains a synagogue among the narrow alleyways. I think it’s a beautiful thing that the synagogue is still active today and that people of different religions can truly live in harmony here in Bukhara, Uzbekistan. Next on my Bukhara city tour and Uzbekistan travel vlog was to Chor Minor, which translates to four minarets. Chor Minor once served as the gate to a beautiful Madrasa. This Madrasa has since been destroyed, but Chor Minor remains a beautiful, standing structure today. If you are traveling through Central Asia and Uzbekistan, then you may have heard of Amir Timur. Well my next stop on my Bukhara Uzbekistan city tour was to the Madrasa of one of Amir Timur’s grandsons, Ulugh Beg. The Ulugh Beg Madrasa in Bukhara is one of my favorite Madrasas in Uzbekistan. It is not as restored as some of the other Madrasas in Central Asia, but is still incredibly colorful and beautiful.
To end this Uzbekistan vlog and my time in Bukhara, I head to a special place called The Ark. The Ark was an old fortress or citadel where Amir Timur and his relatives used to live. The Ark served as a mini city with a huge wall surrounding the complex. Inside the Ark you have beautiful wooden structures and can get a feeling of what life was like not too long ago. The Ark in Bukhara, Uzbekistan is also a great place to watch the sunset!
I hope you enjoyed my Uzbekistan travel vlog and my Bukhara city tour and that you get the chance to visit this beautiful city one day!
0:00 Intro
0:21 Minarets, Madrasas, and Mosques
4:03 Ancient Silk Road Market
6:36 Bukhara’s Last Pond
7:57 The Jewish Quarter
9:21 Ulugh Beg Madrasa (WOW!)
10:53 Huge City Fortress
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If you are new to my channel, Welcome! My name is Matt and at the beginning of 2021 I decided to QUIT my job to pursue my dream and travel the world. In this series, I take you with me as I explore the Central Asian country of Uzbekistan, a country not frequently visited, but home to a unique culture, rich history, and incredible architecture!
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Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!
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Uzbekistan Day 1: Tashkent
On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent.
We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city.
First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: a local food vlogger in Uzbekistan.
Two of the most important phrases you should know in Uzbek are:
Assalomu Alaykum - Hello / Greeting
Rahmat - Thank you
Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started.
Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world.
Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience.
Total price - 100,000 UZS ($12.21)
Plov is love, remember that when you’re in Uzbekistan.
National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes.
Total price - 110,000 UZS ($13.43)
Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions.
Total price - 122,000 UZS ($14.90)
It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour!
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Unique GARLIC FRIED FISH + The Sweetest Melons In The World - Uzbekistan Food Tour!
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Uzbekistan Day 3: Tashkent to Samarkand - Food Road Trip Uzbekistan!
On Day 3 we packed up in Tashkent, and made our way driving to Samarkand, one of the most historically significant cities in all of Uzbekistan, and Central Asia. But this is not the Samarkand food and history tour yet, this is the the journey to get there, which involved some incredible food stops along the way.
Chinoz Fish Market - One of my favorite Uzbek meals of the trip was at the fish bazaar on the way to Samarkand. There are a series of restaurants to choose from, located just a stone's throw from one of the biggest rivers in the country. You choose your fish, it was carp, then she hacked it into small pieces, and deep fried it to a crisp. But the real unique aspect of this style of Uzbek fried fish was that she took garlic in water, and tossed it all over the fried fish right out of the oil. Something I’ve never seen before, and it was quite fascinating to see. Fish was great.
Total price - 144,000 UZS ($17.76)
Melons Stop - Melons are native to Central Asia and they are naturally some of the sweetest and some of the best tasting in the world. They were for sure the sweetest best tasting melons I’ve ever had in my life.
Afsona Jizzax Somsa - Next stop on this Uzbekistan food road trip was to eat a giant somsa (samosa). Now you have probably already seen that you can’t really go a day in Uzbekistan without eating a somsa, and that’s a good thing because they are delicious. But these are super sized, filled with ½ kg. Of mutton and onions, and cooked in the tandoori oven. To eat these speciality somsa you add in some type of oil and tomato sauce.
Samarkand, Uzbekistan - Finally in the evening we arrived to Samarkand, and just along the highway we caught a glimpse of the mighty building and history of the city.
Samarkand Restaurant - Food here was alright. We ordered a sharing kebab tray.
Total price - 227,000 ($28)
Thank you for watching Uzbekistan Day 3!
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WAGYU LAMB!!! Uzbekistan's UNKNOWN Nomad Mountain Meat!
????TRADITIONAL UZBEKISTAN STREET FOOD »
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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE UZBEK MOUNTAIN FOOD
1. STREET-SIDE STALL: Dehydrated Yogurt Balls
ADDRESS: On the side of the road driving from Tashkent up Greater Chimgan Mountain
OPEN: 8AM - 9PM
⚪As we wind our way up Greater Chimgan Mountain, part of the Chatkal Mountain range, we decide to stop, stretch our legs and try some local handmade food. These yummy little dehydrated yogurt balls come in an assortment of flavors including basil and chili flavored. Most of the stalls are family run, passed down generation by generation.
????PRICE: 5 USD per kg/41,610 UZS per kg
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2. SAZANCHIK: Mutton Meat
ADDRESS: Chimgan Mountain of Tashkent
OPEN: April - September | 8AM - 1AM
Sazanchik boasts traditional nomadic food, which guests eat in one of their yurts to get a glimpse of nomadic life in the mountains of Uzbekistan. This restaurant is known for their incredible mountain lamb, considered the wagyu of lamb in Uzbekistan. Due to adapting to the extreme weather and living conditions, the mountain lambs in Tashkent have less fat than typical lambs.
????UZBEK MOUNTAIN LAMB: Prepare the lamb using mountain herbs and lemon before wrapping it and allowing it to marinate overnight (12 hours). After fully marinating, place the lamb over a fire to roast for 6-7 hours, until the meat is fully cooked and the skin nice and crispy.
????PRICE: 350 USD/2,911,168 UZS for whole sheep | 18 USD/149,717 UZS per kg
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3. SAZANCHIK: Beshbarmak (Flat Noodles + Horse Sausage)
ADDRESS: Chimgan Mountain of Tashkent
OPEN: April - September | 8AM - 1AM
Beshbarmak means “five fingers,” and refers to the fact that this traditional nomadic dish is meant to be eaten using your hands. The woman preparing this dish for us for us has been making besh barmaq for 30 years. While the dish itself is tasty, it also serves a very practical purpose: the flat noodles fill you up and keep you full for long time while the horse meat keeps you warm in the cold mountain weather.
????BESHBARMAK: Mixing chicken eggs, salt and flour, create the dough for the noodles. Knead the dough and then roll it with the largest rolling pin you can find. Cut into square pieces. Boil the flat square noodles in horse stock and place them on a large round dish. The sauce contains horse fat extract, dried potatoes, onion and horse stock. Finally, pour the sauce over the noodles and then pile on horse meat, horse intestine and horse sausage.
????PRICE: 4 USD/33,281 UZS
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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A Journey From Samarkand To Bukhara - Uzbekistan Travel Guide - Life Of Hashmi
Embark on an unforgettable journey as we take you on a captivating Samarkand to Bukhara tour! Join us on this YouTube video as we traverse the historic Silk Road, exploring two of Uzbekistan's most enchanting cities. From the awe-inspiring Registan Square in Samarkand to the architectural marvels of Bukhara's Old City, we'll uncover the hidden gems and fascinating stories that make these destinations truly special. Immerse yourself in the vibrant bazaars, ancient mosques, and majestic palaces as we showcase the cultural treasures of this remarkable region. Get ready to be transported back in time on this remarkable adventure! Travel To Bukhara | Bukhara Full History and Documentary about Bukhara In Urdu.
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00:00 Intro
02:06 Samarkand Train Station
03:50 Samarkand to Bukhara train
07:13 Bukhara Train Station
08:58 Welcome to Bukhara
11:27 Dervish Hostel, Bukhara
12:18 Registan, Bukhara
18:24 Restaurant Bukhara Uzbekistan
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A Journey From Samarkand To Bukhara - Uzbekistan Travel Guide - Life Of Hashmi
Uzbekistan: Tandoori lamb, kebabs, samsa & manti. Tashkent 2022. Tandir gosht tayyorlash. Provedu
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Uzbekistan: Tandoori lamb, kebabs, samsa & manti. Tashkent 2022. Tandir gosht tayyorlash. Provedu
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lamb, veal, pea, potato, buffet, cafe, soup, roast, grill, uzbek, uzbekistan, bukhara, samarkand, khiva, meat, food, foodie, delicious, yummy, kitchen, recipes, beef, Tajikistan, noodles, french fries, pilaf, sambusa, boiled rice,
Meal, roasted, baked, tandoori, grill, bbq, roasted vegetables
Uzbekistan FOOD HEAVEN Near Afghan Border + Historic Sites Tour | Termez, Uzbekistan
After a five-hour taxi ride from Shahrisabz, I had finally arrived in Termez, the southernmost city in Uzbekistan. Come along with me as I dive into Uzbekistan food heaven near the Afghan border and explore the ancient sites in Termez!
FEATURED:
Otabek:
I started at Rich Restaurant, where I met my guide for the day, Otabek. The restaurant had a huge dining hall, but we ate in a private one. Our feast included lamb kebabs, soup, five salads, bread, and wine. The wine was really fruity, like cherries!
I started with the juicy and tender lamb kebab, which had a nice charcoal crust. It also had some tasty, gelatinous fat! They had the right amount of salt on them.
Next was mastava, a traditional beef, carrot, potato, tomato, and rice soup. The broth was really nice and I loved the contrast of textures!
Then, I tried the sour cream with some dense bread. It was more like sour yogurt or a thick, Indian buttermilk.
My first salad contained fresh peas, cheese, cucumbers, olives, and tomatoes. The next one was a common one that’s similar to Greek salad. The cheese in it was dense, almost like manchego. Then, I tried a tasty soy-sauce-based salad with tomatoes, cucumbers, sesame seeds and beef. My favorite salad contained buttery wild mushrooms, green onions, beef, and light dressing.
Next was fried, fatty lamb, which wasn’t too deep-fried. The lamb in Uzbekistan rivals the lamb in Greece! Then, I had some delicious mountain tea.
After my meal, we headed to an ancient Buddhist monastery called Fayaz-Tepe, a UNESCO World Heritage Site that dates back to the 3rd century BC. The watcher opened the gate and let us crawl inside the stupa. Inside is the original mud stupa. The outer one was built to protect it.
Also on the grounds are ruins of the dormitories and the kitchen. There were pillars lining a central courtyard. I could also see rooms. The ruins were very weathered. Each room has holes in the walls for a Buddha statue to pray to. There’s also a sauna!
They used to bring water using mud pipes from the river to use in the complex. This site was discovered in 1968 by a shepherd and then unearthed by the Soviet government. Unfortunately, the site is deteriorating.
Next, we headed to Kara-Tepe, another Buddhist monastery. This site is partly covered by a tent. It has really big rooms and high walls. Under the covered part is the stupa where they’d pray to Buddha. There’s also a terrace, but I couldn’t see any pillars. The walls crumble at the slightest touch. I could also see the river and Afghanistan from there! We were also the only ones there.
We drove for 2 minutes and passed through a Silk Road gate where they would cross over from Afghanistan. It’s now used as a customs gate and has walls that had to have been restored. It reminded me of fortifications I had seen in Europe. Unfortunately, some people had vandalized it with graffiti.
Our next site, Al Hakim At-Termezi, used to be a mosque, but now it’s just a monument surrounded by a beautiful garden. The mausoleum of Al Hakim At-Termezi is also there. He was one of the most important figures in Islamic history.
There are graves from the 17th-19th centuries outside. The mausoleum was built from the 10th-15th centuries. Inside, the walls are white marble and have intricate gold and blue designs and writing from the Koran on them. The tomb itself is quite big and is wider than others I had seen.
Outside is a cave system where people pray. It’s at least 20 or 30 degrees cooler there!
I hope you enjoyed experiencing Uzbekistan food heaven and going on a historical tour of Termez with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Amazing UZBEKISTAN KEBABS! + Farmers Market Tour | Samarkand, Uzbekistan
As my adventures in the ancient city of Samarkand continued, I headed out to tour an incredible local farmers market and tried some amazing Uzbekistan kebabs! Come along with me as I continue exploring this beautiful Silk Road city!
Siyob Bazaar sells lots of fresh local produce like watermelon, corn, vegetable dishes, figs, and more. There was also lots of bread!
I tried a fig, some grapes, and another fig. I loved how fresh the last fig was!
Next, I came across lots of plastic household items like buckets and containers. No one in the market wanted to be on-camera. Then I found vendors selling newspapers, more grapes, peaches, raisins, and figs. This bazaar was never-ending!
There was a vendor selling what had to have been hundreds of watermelons! I’d never seen a mountain of watermelon like it!
I continued through the labyrinthine bazaar toward the second level. On the way, I tried a super sweet blackberry and some fresh blackberry juice. It was so sweet and pure! It cost 10 som, or about $1 USD.
I came across a woman selling some beautiful hand-knitted hats. I bought one for 50,000 som, or about $5 USD. It makes a great souvenir!
In the sweets section, I saw rock candy, as well as a big, round sweet in the shape of bread. I tried some nutty, dense, and sweet yogurt that reminded me of Indian halwa.
Next, I saw a type of sweet wedding bread that smelled amazing. I noticed that a lot of the Uzbek bazaars were very similar and sold a lot of similar things. This bazaar didn’t sell any meat like others I had visited, though.
Next door to Siyob Bazaar is the Bibi-Khanym Mosque, which was built between 1399 and 1444. It was the biggest mosque in Central Asia at the time. Ninety-five elephants were used to built it!
The mosque was absolutely enormous and contained a large courtyard! I hadn’t seen one that big in years. The gate was massive and the entire building was a true work of art. It contains lots of blue and white. The craftmanship to build it was incredible. As is the case with all mosques, there is Arabic scripture on the walls.
Through a wooden gate, I could also see the ruins of the old mosque. From there, my guide and I passed by the grave of Uzbekistan’s first president, Islam Karimov, on our way to view the sunset. It’s right across from the mosque and bazaar. We couldn’t take photos of his marble grave, which follows in the traditions of Uzbek architecture.
From our spot, we viewed the sunset and had an epic view of the city, bazaar, the mosque, and the mountains and neighborhoods. Next, we went to go eat at Samarkand’s most famous kebab restaurant, Ikrom Choyxonasi.
There were 22 different types in total! I decided to get a bunch of different types of amazing Uzbekistan kebabs. I was hungry!
I started with some smooth Uzbek vodka, followed by cucumber, onion, and tomato and mint salad. The tomatoes are out of this world! They’re juicy and crunchy.
Next was fluffy, fresh Uzbek bread, which I added tomatoes to like bruschetta!
We ordered 5 amazing Uzbekistan kebabs: sheep, lamb, liver, beef, and chicken. I started with the liver, which was dense and so tasty and fatty! It was some of the best liver of my life! Next was a flavorful lamb chop with refreshing, crunchy onions. Next was the beef, which had a nice layer of fat around it. It was outstanding and so fresh!
Then, we had more lamb! This one was just lamb on the skewer instead of a lamb chop. The last kebab was beef and bread on a skewer. It had just the right amount of spices. It was amazing with the onions. It was so phenomenal!
I hope you enjoyed exploring the farmers market and having amazing Uzbekistan kebabs with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
Subscribe Here!
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Follow Me:
+ INSTAGRAM ►
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com
#Samarkand #Uzbekistan #UzbekistanFood #DavidInUzbekistan #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Bukhara Uzbekistan EP#38 | Cycling The Silk Road
Cycling the Silk Road
Bukhara Uzbekistan EP#38 | Cycling The Silk Road
Bicycle Touring
A walk to The Bazaar in Bukhara
Walking to the Bazaar in Bukhara and seeing the old area of the town
Tandoori Lamb of Bukhara in Chor Bakr
Our last evening in Bukhara ???????? (Uzbek food is pretty interesting!)
In this Uzbekistan travel vlog, we tasted some traditional Uzbek food and then walked around the city before ending the night at the Kalon Minaret.
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Tandoor lamb meat. Uzbekistan.
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Uzbek wedding pilaf
How real UZBEK pilaf is prepared. So pilaf is cooked only by professionals!
Uzbek pilaf + in a cauldron recipe cook crumbly pilaf
Tandoor lamb meat. Uzbekistan.
How to marinate meat for Lagman. Tough meat Soft in 5 minutes
LAGMAN ???? FRIED LAGMAN! lagman in a cauldron Recipes!
DELICIOUS LUNCH OR DINNER UZBEK LAGMAN! REAL JAM
breads in tandoor Uzbekistan.
Travel to Bukhara | I Feel like a Celebrity in the old city of Bukhara | Uzbekistan Travel Guide
Welcome to our YouTube video, where we present an immersive travel guide to the captivating Old City of Bukhara in Uzbekistan. Join us as we embark on a mesmerizing journey through time, exploring the rich history, enchanting architecture, and cultural wonders of this UNESCO World Heritage Site. From the iconic Kalon Minaret to the majestic Ark Fortress, we'll unveil the hidden gems and share insider tips to help you make the most of your visit. Get ready to be transported to a bygone era as we delve into the captivating allure of the Old City of Bukhara.
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Travel to Bukhara | I Feel like a Celebrity in the old city of Bukhara | Uzbekistan Travel Guide