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ULTIMATE Cajun/Creole FOOD TOUR of New Orleans | CAJUN COUNTRY Food Review

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ULTIMATE Cajun / Creole Food Tour of New Orleans | 6 POUND Crawfish Boil!

6 pounds of freshly cooked boiled crawfish in New Orleans!! Can't get any fresher than this. But before that, I went on a seafood creole food tour to try some of the best comfort soul food they have to offer in New Orleans.

#neworleans #cajunseafood #creole

Restaurants:
✧ Crabby Jack's

✧ Gumbo Shop

✧ Mr. B's Bistro

✧ Acme Oyster House

✧ Broussard's Restaurant & Courtyard

✧ Cafe Du Monde

✧ Clesi's Restaurant & Catering


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New Orleans - HUGE FOOD TOUR!! Green Oysters, Mufuletta, Jambalaya, + Po’boys!!

NEW ORLEANS, LOUISIANA: Welcome to New Orleans, one of the most exciting cities in the United States and one of the most delicious. Today we’re going on an ultimate food tour of the old French Quarter of New Orleans. We’ll be eating a lot of delicious and legendary food, and I’m going to share everything with you in this video now.

Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:

Here are the places we went:

Cafe Du Monde French Market ( - Easily the most recognizable and iconic coffee shops in New Orleans, and probably the United States, Cafe Du Monde serves unique chicory coffee and beignet. Although seemingly always packed, it’s a great place to get your day started when you’re in the French Quarter.

Central Grocery and Deli ( Price - $22.60 - Next up we walked down the road to Central Grocery and Deli, home of the original muffuletta, a gigantic round sandwich with a variety of meats and cheeses, but most importantly an olive salad. The olives are what totally set it apart.

Coop's Place ( - Price - $29 - Unfortunately Coop’s Place is only over 21, and they don’t allow filming inside. So we took our rabbit sausage jambalaya and étouffée to go. Both dishes were delicious, especially the jambalaya!

Verti Marte ( - All That Jazz Po' boy - $14.68 - Next up on this ultimate food tour in New Orleans, we stopped at Verti Marte for a giant Po’boy that included just about everything you could possibly imagine. It was a heavy sandwich but totally worth it.

Galatoire's ( - Price - $40 - $60 per person - Next up for dinner, I made a reservation at Galatoire's, known to be one of the best restaurants in New Orleans. Although they didn’t invent Oysters Rockefeller, they make a great version of them, and for me that was one of the highlights. Also, don’t miss the flaming coffee to finish your meal!

Brennan's ( - Price - $22.04 - Finally completely unplanned, because we were right around the corner, we headed to Brennan's where they invented Bananas Foster! As Derek said, the best bananas foster he’s ever had.

And that wraps up this ultimate food tour in the New Orleans French Quarter. It was an amazing day exploring Creole and Cajun cuisine and culture in New Orleans!

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Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!

????600 Pounds of Pig! RARE Cajun American Food! »
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» New Orleans Food

1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
WEBSITE:
SOCIAL: @cafedumonde

????????BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.

????PRICE: US $2.73 for 3
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2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
WEBSITE:
SOCIAL: @lildizzys

????FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.

????????GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.

????PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
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3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
WEBSITE:
SOCIAL:

????EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.

????RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.

????CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.

????PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!

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This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding ( With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area!

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#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Crawfish Boil

1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A

????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.

????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.

????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
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2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A

????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.

????PRICE: 7.00 USD per pound
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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Top FOODS to EAT in NEW ORLEANS Lousiana | 2023 FOOD GUIDE

Dine around New Orleans Louisiana & try Jaycation's Top Foods to Eat in 2023 when visiting the Big Easy. From Chargrilled Oysters, Gumbo, Shrimp Po Boys & Beignets, NOLA is the perfect Southern Foodie getaway!

Watch my 2016 NOLA Food Tour!


#neworleans #nola #foodtour

Check out the RIP OFFS Tourist Traps and Scams in NOLA


Subscribe to @TheCajunTraveler
IG: thecajuntraveler

New Orleans Food Guide Chapter List:
0:00- Intro
0:39- Joey K's Restaurant 3001 Magazine St, New Orleans, LA
4:19- The Bombay Club 830 Conti St, New Orleans, LA
9:58- Pat O'brien's 624 Bourbon St, New Orleans, LA
10:20- Cafe Du Monde 800 Decatur St, New Orleans, LA
11:28- Destination Kitchen Food Tour
17:34- Meril 424 Girod St, New Orleans, LA
22:55- Court of the Two Sisters 613 Royal St, New Orleans, LA
26:34- Drago's Seafood Restaurant 2 Poydras St, New Orleans, LA

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10 foods you HAVE to try in NEW ORLEANS and where to find them! | New Orleans FOOD TOUR

We're in New Orleans, and it's time to eat our heart out! Today we are taking you on a New Orleans food tour, where we try 10 unique creole and cajun dishes! From red beans and rice to beignets, and jambalaya to bananas foster...we're trying it all!

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Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!

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Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here:

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#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Boudin Sausage

1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
WEBSITE:
Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket

????????RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.

????????BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.

????PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD
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2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
ADDRESS: 938 US-90, Raceland, LA 70394, USA
OPEN: 8:00AM - 6:30PM
WEBSITE:
Check out Cajun Fresh Market on Instagram: @cajunfreshmarket

???????? ALLIGATOR SAUSAGE: N/A

???????? CRACKLINS: Fry pork skin and fat into small pieces.

???????? FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.

????PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

Anthony Bourdain’s New Orleans Recommendations for Food & Drink

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Did you know that New Orleans is home to the longest-running family-owned restaurant in America and that it's also known for being the dive-bar capital of the world?

▬Contents of this video▬
00:00 - Intro
00:20 - Jaques-Imos
00:58 - Tee-Eva’s
01:19 - Check Point Charlie’s
02:08 - The Harbor Restaurant And Lounge
02:23 - Verti Marte
02:46 - Vaughan’s Lounge
03:09 - Ms. Mae’s
03:36 - Domilise’s
04:08 - Emeril’s
04:41 - Antoine’s
05:13 - Cafe Recconcile
05:40 - Vic’s Kangaroo Cafe
05:57 - Cochon
06:25 - Willie Mae’s Scotch House
06:47 - Miss Linda Green, The Ya-Ka-Mein Lady
07:11 - Nor-Joe’s Importing Company
07:25 - The Kingpin
07:42 - Crab Trap
08:08 - Snake and Jakes Christmas Club
08:36 - Outro

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The late-great celebrity chef and television personality Anthony Bourdain once said that New Orleans was the only city in America where everyone should eat. He visited Nola frequently over the years and featured numerous of the town’s bars and restaurants on his shows.

Bourdain first visited the Big Easy on his show “A Cook’s Tour” in 2003 and kept coming back for more of the city’s eclectic cuisine in his later shows like “The Layover” and “No Reservations”. Bourdain once even was quoted as saying that there is no other city that is as important for traditional American culinary history as New Orleans. He further called the city’s culinary scene one of the most vibrant, diverse, and influential ones in the nation.

In this installment of Viewcation, we’re going to be taking a look at some of Bourdain’s favorite restaurants and bars in the city that is known for its cajun flare and laid-back lifestyle. Watch this video in full to see Anthony Bourdain's New Orleans Recommendations for Food & Drink.

Anthony Bourdain’s New Orleans Recommendations for Food & Drink

36 Giant Oysters - INSANE FIRE BUTTER BATH!! ???????? Best Food in New Orleans!!

???? Ultimate New Orleans
???? SUBSCRIBE: Don’t miss new food videos!

NEW ORLEANS, LOUISIANA - Welcome to New Orleans, one of the best cities in the USA for food. Today we’re going on a mixed food tour, eating at a few local Creole plate lunch restaurants, and finishing the day with what is one of the best bites of food in the United States - Drago’s charbroiled flame oysters!

Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:

Li'l Dizzy's Cafe - - When I was in New Orleans, one of the restaurants I was most looking forward to eating at was Li'l Dizzy's Cafe, serving Creole soul food. They use family recipes and they have daily specials that rotate. The day I went, there was fried chicken and smothered okra which I ordered along with a smothered catfish plate. The food was home-cooked tasting and outstanding. Again, one of my favorite restaurants in New Orleans. Price - $14.99 per plate

Frady's One Stop Food Store - - Next up on this New Orleans food tour we headed to Frady's One Stop Food Store to eat plate lunches as well. On this day the daily special was red beans and rice, one of the signature dishes of Louisiana. I got it with sausage, and it was wonderful. Price - $8 per plate

Drago's Metairie - - Finally to end this New Orleans food tour in the USA we headed over to Drago's Metairie, one of the legendary seafood restaurants in New Orleans. They are most famous for their chargrilled oysters, which are grilled over fire, lathered in butter and cheese, and set on fire. They are some of the most amazing cooked oysters you’ll ever eat, and they are without a doubt one of the best bites of food in all of New Orleans and the United States! It’s something you can’t miss when you’re in New Orleans. Price - $23.95 per dozen

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The Ultimate New Orleans Food Tour (trying crawfish for the first time!)

We're in New Orleans to take you on our own customized food tour of the (mostly) French Quarter! While we have visited here before, we keep on coming back for the food. We get our favorite oysters, try some new foods and of course, no trip would be complete without Café Du Monde! We also have launched our BRAND NEW website that will have our videos, travel guides and more:

CHAPTERS
00:00 Introduction
00:54 Drago's
03:13 French Truck Coffee
04:17 Hermes Bar
05:51 Central Grocery
06:51 Brennan's
11:54 J's Oyster Bar
12:40 Three Legged Dog
15:32 Verti Marte
17:37 French Toast
19:34 Gumbo Shop
21:31 Café Du Monde

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Episode 029, New Orleans, LA, Filmed May 2023

Hey y'all! We're Lauren and Clint. We've been married since 2016 and we have two pets, one ???? - Lilly and one ????- Leia. Lauren is originally from East Tennessee and Clint is originally from Kentucky, we met in Florida, but we now live in Nashville, TN. We love visiting new places and trying new things - mostly food! We hope you enjoy our adventures as we explore the US and more, collecting the most epic shot glasses we can find along the way!
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ULTIMATE New Orleans Food Tour and Swamp Tour // New Orleans Travel Guide

We're Olivia and Nathan ????????
New Orleans Food Tour and Swamp Tour | New Orleans Travel Guide - USA Road Trip

What to do in New Orleans? Where to eat in New Orleans? Best food in New Orleans?

Visiting New Orleans is not complete without a food tour and swamp tour! Walking around the french quarter and trying incredible foods has definitely been one of the highlights of this USA trip so far!

From the beignets to the Po' boys to even the chargrilled oysters and tiny little crawfish, we indulged!! And the people were some of the warmest and friendliest we've met! We were also stoked to find a nice and affordable RV Park just 20 minutes away from the city center called Bayou Barataria RV Park! All in all New Orleans gets 10 out of 10 in our book!

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6,000 Pounds of SPICY SAUSAGE ???? Cajun Food Factory - Best Food Louisiana!!

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SCOTT, LOUISIANA: If there’s one food that represents Cajun food culture in Louisiana, it’s boudin - and the moment you taste it you’ll know why. It has to be one of the world’s most addictive sausages and a complete meal all within a sausage casing. Today we’re going to The Best Stop Supermarket to learn how they make their Cajun boudin sausage, and to eat some as well!

Before I traveled to Louisiana, I had never heard of boudin. And even in New Orleans, it’s rare to find. But head to Cajun country, like Lafayette, and specifically Soctt, which is just 10 minutes away, and you’ll be surrounded by one of the most beloved of all Cajun foods. Boudin is a sausage, made from meat (usually pork) scraps, mixed with rice, and Cajun pepper seasonings, and filled into a natural intestines casing. Traditionally, boudin is boiled or steamed, but now you’ll also find it commonly smoked. What I loved so much about boudin is that it’s a complete meal including rice, meat, and spices, all in a natural skin. And on top of that, it’s extremely tasty and addictive - the meat and rice combo, the Cajun spices and cayenne pepper.

We first took a tour of the state of the art sausage factory at The Best Stop Supermarket. My favorite part was the sausage filling room where you’ll never see unraveling intestines move faster in your life.

I tried a variety of boudin products, but for me the best are both the boiled and smoked boudin. What I learned is that boudin is not only a food enjoyed and loved, but it’s a Cajun way of life!

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12 MUST EAT New Orleans Restaurants! | Jeremy Jacobowitz

Jeremy Jacobowitz in New Orleans looking for all of the best food the city has to offer! From the best sandwiches at Turkey and the Wolf, Beignets at Cafe du Monde, Po boys at Parkway, the best breakfast at Molly's Rise and Shine, and more!

#friedchicken #breakfast #foodie #sandwiches #neworleans #donuts
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Must-Try New Orleans Foods: Free Tours by Foot

In today's delicious video, tour guides Andrew and Kayla take you on a tour of some of the must-eat New Orleans Foods and explain Creole and Cajun styles. MORE NOLA VIDEOS

Learn about the city’s great restaurants and foods, including gumbo, jambalaya, po-boys, beignets and so much more. This tour runs a similar route to the one we use on our Free Tours by Foot French Quarter food tour

02:40 - French Market (hot sauces and spices)
09:06 - Oysters on the Half Shell (at MRB)
14:09 - Muffaletta at Central Grocery
18:26 - Cafe Du Monde
25:35 - Creole Gumbo (Tableau Creole Restaurant)
34:53 - Antoine's Restaurant
37:59 - Blackened Chicken Jambalaya
45:03 - Pralines at Leah's Praline Shop
50:01 - Po Boys from Killer PoBoys

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Cameraman & Editing: James Lanius, III
Guides: Andrew Farrier, Kayla Lemaire

#NewOrleansFood #foodtour #culinarytour

HUGE NEW ORLEANS FOOD TOUR - Gumbo, Crab Beignets, Alligator, and MORE!!

Welcome to Louisiana!

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Today we are back in the French Quarter here in New Orleans to bring you guys along on our ultimate food tour. You could easily spend an entire week in New Orleans just tracking down the best food and we are here to help you on your yummy scavenger hunt! We want to showcase all the must eats here in New Orleans and maybe find a few things that you didn’t know you needed to add to your list. We hope you enjoy....and maybe grab a snack for this one ;)

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Episode 122 | New Orleans, Louisiana
Filmed May 2022
#neworleans #nola #neworleanslouisiana #visitneworleans
HUGE NEW ORLEANS FOOD TOUR - Gumbo, Crab Beignets, Alligator, and MORE!!

Chapters:
00:00 Intro
00:49 Cafe Du Monde
01:45 Js Seafood Dock
02:04 Loretta's Crab Beignet
03:57 Meals From the Heart - Crab Cake
05:56 Holy Roller IPA
06:27 Thank You Ably
08:00 Tableau - Gumbo
11:33 Oceana Grill - Alligator and Oysters
13:40 Aunt Sally's Praline
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24-Hour Food Tour in New Orleans! (Nola's Most Iconic Restaurants)

Come with us for a full day of eating at the most iconic restaurants of New Orleans! Nola is my favorite city in the United States, and the food here is rich and decadent — some of the most unique you'll find anywhere.

Here's a list of the restaurants where we ate, and what we ate:
1. Elizabeth's Cafe: We brunched on fried oysters with poached eggs and potatoes and praline bacon! Praline is a confection made by combining nuts, sugar, and butter.
2. Willie Mae's Scotch House: Some have argued that the best fried chicken in America is served here. We had an order with three pieces and fried okra bites.
3. Gumbo Shop: A popular place for Cajun and Creole cuisine in the French Quarter. We try the soup trio (seafood gumbo, chicken andouille gumbo, and turtle soup) and shrimp creole, crawfish etouffee, and jambalaya.

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We are Dottie and Lenza, a bicultural couple (????????????????????????) passionate about travel, immersing ourselves in new cultures, and shoving as much food into our faces as we can. If you’re interested in global food culture or are curious about how people live all around the world, you’ve come to the right place. We release new videos each week, so don't forget to subscribe and follow along!

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DEEP FRIED Cajun SEAFOOD MOUNTAIN & Butcher Shop Sandwich in New Orleans

I'm in New Orleans and headed to Turkey and the Wolf for some of the most innovative sandwiches you've ever seen. Whether it's their world-renowned collard green melt or their fried bologna that brings all the nostalgia, it's a place that turns sandwiches into an art form. ????????

Then to Butcher, a charcuterie heaven that offers gourmet sandwiches filled with house-cured meats. I'm talking succulent pork, juicy beef, and yes, even some exotic choices for the more adventurous among us.

Finally Morrow's, where we're going to experience a Deep Fried Cajun Seafood Mountain that's as enormous as it sounds.

#DeepFriedSeafood #CajunCuisine #NewOrleansFood

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Eat New Orleans - 5 Foods You Have to Eat in New Orleans

Heading to the Big Easy & Not Sure What to Eat on Your Stay? Well New Orleans has a ton of great food options, and you won't have enough time to sample them all. So here is our list of the top 5 things to make sure you eat in New Orleans, Louisiana, USA.
Filmed in New Orleans, LA, USA
#1. Beignets at Cafe du Monde or anywhere you can find them in the city. They are Fried French Donuts covered in powdered sugar. A mess for sure, but worth every bite. Best to have with a Cafe au Lait.
#2. Seafood - New Orleans is on the gulf coast and the Misssissippi river and there are numerous seafood and riverfood options. Our favorites are the char-grilled oysters, but you can have oysters on the half shell, fried and in so many ways. There are numerous gulf fish you can enjoy as well as catfish. Crawfish, shrimp and crab also come in many delicious dishes in New Orleans.
#3. Po' Boys - a New Orleans sandwich can come in many varieties. Fried Oysters & Shrimp is a classic, but there are many ways to enjoy a sandwich in New Orleans. Another classic New Orleans sandwich is a Muffaletta, italian cold cuts with an olive spread on top.
#4. A Cup of Love - whether a cup to start off with or as a whole meal, seafood Gumbo, Jambalaya, Red Beans & Rice, and Étouffée are amazing dishes to have.
#5. Have a Hurricane - Pat O'Brien's invented this sweet rum super strong drink and it is available all over town and the french quarter to enjoy.
#6. The Sweets of New Orleans - Bananas Foster or Bread Pudding are your best bets for some tasty New Orleans Desserts.

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Most UNIQUE Places to Eat in New Orleans

New Orleans, New Orleans Food, New Orleans Food Tour, New Orleans Travel, New Orleans Louisiana, New Orleans BBQ, Nola Food, New Orleans Places to Eat, New Orleans Restaurants, best food in New Orleans, New Orleans Food Guide

Most UNIQUE Places to Eat in New Orleans

Welcome to Travel OOO! In this channel, we will explore top travel destinations that would be perfect for a vacation in North America, family trip in North America, vlog, road trip in North America or for someone with wanderlust that enjoys exploring. We will also highlight expeditions, parks, hiking and trips in North America that any travel agent would recommend!

Inspired by: New Orleans - HUGE FOOD TOUR!! Green Oysters, Mufuletta, Jambalaya, + Po’boys!!
Inspired by: New Orleans Tourist Traps and Things to Avoid
Inspired by: 10 foods you HAVE to try in NEW ORLEANS and where to find them! | New Orleans FOOD TOUR
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CAJUN FOOD TOUR | Lafayette, Louisiana

On my second day in Louisiana in partnership with Tabasco, I went on an all out cajun food tour! From cajun Benedict, to poboys and charbroiled oysters, all topped with Tabasco!

Are first stop of the day was the French Press in Lafayette. This restaurant is famous for its cajun Benedict with boudin. I have to say that was probably one my top eggs Benedict’s I have ever tried!

Next up we headed to lunch at Olde Tyme Grocery in Lafayette to eat po’boys! I tried two different styles, oyster and shrimp and that oyster po’boy was out of control!

We now head to Avery Island where Tabasco has been making Tabasco sauce since 1868. We took a tour of their Jungle Gardens and then finished off the day with some charbroiled oysters infused with Tabasco sauce!

Have you ever tried cajun food before?

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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

CAJUN FOOD TOUR | Lafayette, Louisiana


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