UDAIPUR (MEWAR) Food Tour: MILLET Tikki & Pancake + Dhokla, PANIYE, BAATI + Makki ki RAABDI + Thali
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With all the grand palaces, other architecture and lakes, Udaipur is a beautiful city located in the southernmost part of Rajasthan. Also known as the 'White City' is the historical capital of the Mewar kingdom. Along with our amazing host Rajat, we have set out to discover the healthy, rustic and spicy flavours from this region. Come lets see what all did we try.
We commenced the food tour from Millets of Mewar, an Indian fusion restaurant that serves healthy and wholesome, less oil mostly millet based gluten foods. Founded by a team of three friends, it aims to bring back the glory and demand of the ancient native grains other than wheat and rice. From their fascinating menu we tried the millet aloo tikki and bajra pancake. The first one was a low oil zesty snack consisting of a potato and barnyard millet based tikki while the second was optimally sweet and yummy pearl millet flour pancake. The awesome food and the conversation with the passionate come owners of the place widened our perception towards the vibrant delicious world of ancient native grains.
From there moved to Sai Baba Paratha Center which had earned the reputation for serving the most delectable stuffed parathas in the city. On reaching there, the sight and aroma of thick stuffed parathas made us restless. Soon we got our serving of aloo parathas. They came with a blob of butter and a spicy dal. With all the goodness of spicy potato stuffing, ghee and butter, every morsel was truly captivating.
The next destination was a quirky place called Dhabalogy that serves rural traditional cuisine in a contemporary setting. Here we first saw the preparation and then savoured some classic Mewari delicacies like dal bati, paniya, dhokla, bajre ki roti and lahsun mirch chutney and til gur ladoo. The rustic cooking processes were very fascinating. The kitchen is primarily run by a genial and diligent team of womenfolk from the nearby villages whose warm smiles and courteous nature made us feel at home.
After that delicious traditional Mewari meal we drove to the place in the vicinity of Eklingji Mandir near Siyol. The lane opposite to the temple is famous for mirchi vadas. We tried some fresh ones from Sheetal restaurant. Made with a big sized less spicy variety of chilles, these potato stuffed fritters were spicy yet delicious.
Our next destination was the Shilpgram Mela which is a famous annual arts and craft fair that happens around the month of December. It showcases the traditional arts, craft and lifestyle of Rajasthan and is a huge crowd puller. Here we tried some healthy and tangy makki ki raab, budhiya ke baal and ghani ki jaglani. With all the colourful arts, craft and other fascinating activities, this place was quite a fun space.
The last food destination in this tour was Hotel Brahma Nivas. We were there to try a traditional Rajasthani thali that had a representative dish from different parts of the state. There was gatte ki sabzi, khurma roti, kadhi, dal, aloo meethi, churma etc. of which the most fascinating one was the chakki ki sabzi from jodhpur that had a taste and texture similar to malai kofta.
It was super gratifying food journey that acquainted us with some amazing aspects of the Mewari cuisine. Heartfelt thanks to Rajat for his insights and support.
**DISCLAIMER - No animals were harmed in the filming of this video.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
Udaipur Food Tour | Food Road Trip | Veggie Paaji
Family Food Road Trip by Veggie Paaji Ep 01 . We explore Mewari Food in Udaipur like makki ka dhokla and more.
EP 2- Chittorgarh to Udaipur | Rabri Malpua, Sanwaliya Seth temple, Daal Baati at Sharma Bhojnalaya
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In this episode you will see our journey from Chittorgarh to Udaipur. We spent first half of the day at Chittorgarh then moved towards udaipur.
Our stay at Chittorgarh - We booked our room at RTDC Panna: Tariff - Rs 1400 for double occupancy.This is a Rajasthan tourism property, rooms were not so well maintained but looking at cost Rs 1400 on double occupancy this was kind of a deal.
Famous sweet of Chittogragh - Rabri Malpua is a famous sweet of Chittorgarh, Its hard to get this kind of sweet any where else in the country. Place where we went was mithai gali, there were 3-4 sweets shops selling Rabri Malpua along with other sweets.
Price Rs 15 per piece., you can get this sweet during the months - July to sept.
Abhaypur Ghata - This is a small ghat section near Chittorgarh city, There is a lot greenery that you can see and have a great time looking at ghat. This is located at a 30 min drive from RTDC Panna, charm of visiting this place is during monsoon time.
Sangam point, confluence of two rivers - Here you will see the sangam of two beautiful rivers Gambhiri and Berach rivers. You can easily notice the water color difference in both river water.
Jhantla mata temple - people say that anyone suffering from paralysis can be healed here by worshiping Jhanta Mata.
Lunch at RR Dhaba 20 km from Chittorgarh. They served rajasthani thali at Rs. 250, over all food was good, it was like a village type food.
Sanwaliya seth temple - This is one of the richest temples of India, somebody told me that their average monthly donations cross 5 cr rupees. It is a temple of Lord Krishna.
Dinner at Sharma Bhojnalaya - this place serves pure rajasthani food.
Batti Rs 35 for 2 pcs
Dal Fry Rs 40
Kadhi complimentary
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UDAIPUR Breakfast FOOD Tour: SPICY Dal KACHORI + LILWA Burfi + Papad MASALA+ Methi GOTA + BEST Rabri
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In today's episode Anubhav is out in the city of Udaipur with host Rajat Mogra, a food blogger, to unravel the breakfast scene on the streets of the City of Lakes. Being a serene and beautiful historical city, Udaipur is a tourist hotspot as a result of which it has many big and small eateries, posh and old fashioned eateries. But they were in lookout for the snacks available on the streets that are commonly consumed by the general populace on a regular basis. This also includes some old iconic joints. Let's see what all we tried.
The first thing they tried was Pohe from Jagdish Shri Restaurant at Jagdish Chowk. This light breakfast dish made with pre soaked flattened rice, some basic spices and seasonings makes for a healthy snack. It was mildly savoury, sweet and tangy.
Then they headed to Nani Gali to have some rabri from Raju Bhai's Milk Shop. This small unassuming shop sells milk and just a few traditional milk products like paneer and rabri or fresh malai. It is the dense and sweet milk fat that appears on the top on simmering milk. For those of you who love malai should definitely check it out during your visit.
From there they reached Paliwal restaurant that is famous for crisp, flaky and spicy kachoris. Apart from the distinct hing flavour, the own garam masala added a zing to these kachoris. Kachori is the most ubiquitous snack in Rajasthan.
Next destination was Lala Mishtan Bhandar. Here they enjoyed the unique wintertime special sweet treat called lilwa burfi and the interesting sounding Jodhpuri pasa. The first one was a luscious burfi made with green chickpeas paste while the second one was a khoya based glazed sweet.
Then they went to Roop Ji Nashta Center near Ghanta Ghar, that is known for its humble papad masala. It is a combination of crisp flatbread and a spicy and flavourful potato masala. The old world charm of the place enhanced the eating experience.
After that hearty treat it was time to try methi ke gote, a traditional Gujarati snack from Gayatri restaurant. It is a crisp and soft fritter made with dried fenugreek, besan and some other spices. Here they serve it with a sweet and savoury kadhi.
The penultimate food stop was Trivedi Uphar Grah, a very old sweet shop that has existed since the time of Independence. After a brief chat with the owner they settled down to try doodh jalebi, urad and saunth ladoo and moong dal ladoo. All of them had a decent homely taste. What was intriguing is amidst all the competition, the place still conserved the traditions.
Overall it was a nice experience and they realized that the breakfast scene is dominated by fried snacks or ghee and mava based sweets that were filling and tasty.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Text by Swetaleena Nayak
Udaipur की राजस्थानी & गुजराती थाली | All flavours in one plate | Full diet | udaipur food tour
#thali #rajasthanithali #gujratithali #rajasthanifood #udaipurfood #indianfood #streetfood #udaipur #unlimitedthali #virtualbanjara
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Enjoyed the taste of udaipur. NATRAJ Rahasthani Thali recipe was very tender and very apt to palate. Mayank Shrimali is a very nice man, rajasthani thali & Gujrati Thali and some more dishes I tried here and it was really tasty. It is a purely vegetarian  kitchen so you can and enjoy it. Must try atleast once if you are from Udaipur Or anywhere ????????????
Prices:-
Unlimited Natraj special Thali - ₹300/-
Unlimited Dal Baati Thali- ₹300/-
Natraj Dining Hall And Restaurant
Address -22-24, City station road, Railway Station Rd, Udaipur, Rajasthan 313001
Food rating - 4.5/5 ⭐️⭐️⭐️⭐️
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About: We mainly covers the surroundings of Jaipur and various places in Rajasthan (India) and aspires to cover the diverse India and the diversity around the world by our insightfull content for our viewers and readers. We generally cover places, food tastes of cities, culture, monuments and other interesting facts and interests. Host - Ashish Wadhwani, is one of the better growing influencers from the Rajasthan region and looking forward to serving his subscribers better than before in his every video upload on youtube and blog insight on the website.
Udaipur Food Tour | Great Things to Eat | Dal Baati
Welcome to our channel Once Upon A Little Thing.
we are available with our new video is Udaipur Food Tour | Great Things to Eat | Dal Baati.
This is a #Food #Vlog #TourVideo.
Places Mentioned in the Video are:
1. Jheel Ginger Cafe
2. Hotel Lakend
3. Sai Sagar Cafe - Fateh Sagar Lake
4. Upre by 1559 AD
5. Shamiana Cafe
6. Baro Masi
7. Jodhpur Mishtan Bhandaar
8. Krishna Dal Baati
9. Bhole Mishtan Bhandaar
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#GreatThingstoEat
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Authentic Rajasthani Food in Udaipur| Must Try Rajasthani Thali | Daalbati Churma |Traditional Khana
This is the first Food Vlog from our Udaipur Tour Series @Traditional Khana Restaurant which is one of the best Authentic Rajasthani Thali restaurant in Udaipur. This place have a rustic theme decor with ample space and very humble and hospitable staff. We went here for our Dinner. This restaurant is very popular for its Traditional Thali which is also there specialty. We tried the Thali and it was simply amazing and delicious.
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Traditional Khana Restaurant:
Starting from the chutneys, daals to kadhi, the taste was so simple yet very flavorful and authentic. Everything on the thali was delicious, yet the main attraction of the Thali was the huge Foot Ball Shape Bati which they break into pieces and serve. One bati can be eaten by atleast 15-17 people. It is baked in Kaandaa(old Indian traditional style) for hours and dipped in Desi Ghee before serving and yet they serve you more desi ghee on top of it. As they say Your bati should not be dry while you eat it. They have a special type of Poori called Dhakolma Poori which is a large poori made with spices and just 1/4th part of the poori, which is actually a size of chapati, served to one person. Also, while serving the food they do tell you how to eat and mix the food together to get the best taste. It is a Guided Food Meditation to put it in right words. The Gatte Ki Sabzi and Chakki Ki Sabzi is one of its kind. The Gatte will actually melt in your mouth. Apart from this Unlimited Thali we tried their Chulhe Ki Rabri and Badam Halwa and both were equally yummy. The best thing about Traditional Khana is that they still use all the old traditional Rajasthani ways of cooking which takes hours for preparing a dish but the taste is just incomparable. Also, they do not use any kind of synthetic coloring or flavor in their dishes and use their inhouse masalas. They have a small counter outside the restaurant where they sell Desi Cow Ghee, Inhouse Chyawanprash, variety of Mukhwas, Ladoos and Chikkis. If you are in Udaipur, this place is a must visit and is the best Rajasthani food treat for your taste buds and tummy.
Details of Traditional Thali:
Thali Type : Vegetarian Thali Unlimited
Price of Thali: Rs.700/-
In thali:
- Rose Sarbat (Welcome Drink)
- 4 types of Chutney
- Moong ke Pakode
- Besan Barfi
- Churma Lado
- Smoked Buttermilk
- Chaane Ki Daal
- Udad Daal
- Besan Gatte Ki Sabzi
- Chakki Ki Sabzi
- Sau Ukale Ki Kadhi
- Dhakolma Poori
- Kersangri
- Bati with unlimited Ghee
- Pakode ke Chawal
We also ordered:
Chulhe Ki Rabri: Rs.150/- per portion
Badaam Ka Halwa: Rs. 150/- per portion
ADDRESS - 48D Panchwati Circle Adjoining R KAY Mall, Panchwati, Udaipur, Rajasthan 313001
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Best Food of Udaipur - Street Food, Restaurant and Cafes |
Hey guys, in this video we are going to take you to Street Food Tour of Udaipur.
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उदयपुर की सबसे शानदार थाली | Best Thali In Udaipur #bestinudaipur #natrajdinning #udaipurhotels
उदयपुर #udaipur को भारत का वेनिस कहा जाता है , विश्व पर्यटन के नक्शे पर उदयपुर एक बहोत चर्चित नाम रहा है । आज उदयपुर हर किसी की चाहत है । इसी वजह से लोग दूर दूर से उदयपुर भ्रमण को आते है और पर्यटकों को आकर्षित करने के लिए यहां बहोत सारे हेरिटेज एवं आधुनिक होटल्स ओर रेस्टोरेंट भी उपलब्ध है ।
ऐसा ही एक आकर्षण का केंद्र है उदयपुर का नटराज डायनिंग हॉल #natraj dinning hall ।
उदयपुर आये और यहां का खाना नही खाया ! ये संभव ही नही हो सकता ।
आज की वीडियो में यहां की गुजराती थाली दिखाई गयी है ।
यदि ओर भी कहीं का वीडियो आप देखना चाहते है तो कमेंट बॉक्स में मैसेज करे ।
Udaipur STREET FOOD Tour: Pandit Ji LEMON Tea + MASTERCHEF Egg BHURJI + Chapli KEBAB + TILAPIA Fish
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Today's episode features a general food tour in the city of Udaipur. In this gastronomic sojourn, Anubhav is joined by our gracious host Dr. Akansha Bhatia who is a doctor by profession and a foodie at heart. Together they are visiting some popular destinations to try their best selling or unique fares. Let's see what's in store.
They started with a cup of lemon tea from Pandit Ji ki Lemon Tea shop. This invigorating hot beverage was infused with numerous healthy ingredients like tulsi, mint, warming spices etc. True to its popularity,it was so refreshing that we ended up having two cups of it. Pandit ji enthusiastically shared some anecdotes about the place and particularly the tea that is loved by both young and old.
Next they went to Natraj Hotel to try a quintessential thali. The one that is available here is a potpourri of both Rajasthani and Gujarati flavours. What's fascinating about this place is that the celebrated food explorer and storyteller Anthony Bourdain who is Anubhav's idol had visited it in the year 2006. Thus it was very much on Anubhav's wish list. The thali was adorned with simple yet delicious homestyle flavours. Apart from the tasty food it was lovely interacting with the warm hospitable owner.
From there we went to The Egg World which is a hugely famous eatery that serves a delectable range of unique egg dishes. It is run by the genial and humble Jay who with his creativity and diligence has led the eatery to such heights of fame. Under his recommendation, we tried the boiled egg bhurji and tandoori omelette. With its spicy, quintessential Rajasthani flavours, the first dish was simply amazing.
Akansha then took us to Dawat Restaurant whose non veg snacks are super popular because of their fresh and balanced taste. They had an elaborate mouth watering menu. We went for some crisp and juicy chicken dana or nuggets, flavourful chapli kebab and crisp and hearty tilapia fish fry. Each of these three snacks were tasty but with the amazing texture and flavours coming from the chicken mince, eggs, veggies, butter, spices etc, the chapli kebabs were the best among the equal.
After those wonderful non veg treats we reached our last destination, Sai Sagar coffee shop. They serve a wide range of both hot and cold coffee blends along with the classic stuff. We settled for a frothy hot coffee that was strong, smooth and invigorating. The place was busing with an eclectic crowd of locals and tourists.
Heartfelt thanks to Akansha for acquainting us with some of the amazing flavours of her city.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Millets Tikki at Udaipur Millets of Mewar #tikkichaat #udaipur #millet
Traditional Rajasthani Food + Ramada Resort + Royal Dinner | Udaipur Food Tour
Day 6 starts with us moving into a different hotel. We choose ramada and got an great deal by booking it online. The resort was very nice and they took care of us nicely. We paid Rs 6000 approx as the rates were down due to covid
We moved to eat lunch at Dhabalogy which serves traditional food made in a village setup. For evening coffee we went to Hotel jheel which has the best view of lake Panchola.
For dinner we went to Hotel Chunda palace for the Royal experience raabdi
Top 10 restaurants in Udaipur | Sajjangarh Fort Monsoon Palce | Best Food Street | Millets of Mewar
Top 10 restaurants in Udaipur | Sajjangarh Fort Monsoon Palce | Best Food Street | Millets of Mewar
Dear Friends,
Coming from the ravages of time, Sajjangarh Fort is a magnificent and stunning palace built on the Aravalli hilltop. Built-in 1884, the Sajjangarh Palace is a palatial residence of Maharana Sajjan Singh. The Palace overlooks a breathtaking view of the Lake Fateh Sagar, City Palace, and the King’s ancestral home, Chittorgarh.
Architecture of Sajjangarh Fort
Located on a Bansdara peak of Aravalli hill (3100 ft above sea level), Sajjangarh Palace is built with stunning white marble. As per the plan laid out by Maharana Sajjan Singh, the Palace was supposed to be nine stories, but due to the premature death of the King, the planned was shelved. However, it was later completed by Maharana Fateh Singh, his successor. The Royal family used the Sajjangarh Palace as a hunting lodge as well as to watch the monsoon clouds which brought the name of Monsoon Palace to the Sajjangarh Palace.
The foundation of the Fort is laid on marble pillars which have exclusive motifs of flowers and leaves carved all over it. The palace walls are plastered with lime mortar. There is a vast central court with a stunning staircase and several quarters and rooms. The Fort has high turrets and guards monitoring each of the towers. The domes, fountains, and jharokhas all around the palaces are the exquisite marvels of Rajasthani architecture.
History of Sajjangarh Fort
The construction of the Monsoon Palace/ Sajjangarh Fort & Palace began under the command of Maharana Sajjan Singh. Maharana Sajjan Singh was an influential thinker, developer and a short-lived ruler of Mewar dynasty. Even though he ruled for ten years only (from 1874-1884), he made an extraordinary contribution in preserving and establishing the glory and culture of the Udaipur City. His civil works included construction of dams and roads, water supply and infrastructural developments.
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Topic Cover
City Palace Udaipur
Jagdish Temple
karni mata temple
Rope way
udaipur to mount abu road
Top 10 places in india
Top 5 places in Udaipur
Mewar
pichola lake
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millets of mewar udaipur
indias healthiest restaurant
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sajjangarh fort udaipur
sajjangarh biological park
sajjangarh wildlife
sajjangarh wildlife sanctuary in udaipur
sajjangarh wildlife sanctuary
monsoon palace udaipur
monsoon palace sajjangarh fort udaipur
Cafe Baithak Udaipur
Cafe Baithak Udaipur Gaming Zone Time Pass
||Dhabalogy Udaipur||Esa dhaba ni dekha hoga || Best dhaba|| Dhabalogy || Rajasthan
#Dhabalogy a unique dhaba restaurant.On Udaipur- Nathdwara highway. A pure vegetarian dhaba.A must visit place. Great food, great ambience and great service.With unique interior and exterior.
#dhabalogyudaipur #dhabalogy #famouseatingpointinudaipur #Familyrestaurant #familyrestaurantinudaipur #bestdhabainudaipur #bestrestaurantinudaipur #traditionalfoodinudaipur #bestfoodinudaipur #placestovisitinudaipur #udaipur #rajasthan #cityoflakes #alkathakur
VISITE DU CITY PALACE - UDAIPUR - RAJASTHAN - INDE - PARTIE 1
Visite du City Palace - Udaipur - Rajasthan - Inde - Partie 1
Coordonnées GPS: 24.57669, 73.68348
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Le City Palace est un ensemble complexe de palais faisant face à l'est, comme il se doit pour une dynastie qui se dit descendante du Soleil. La façade mesure 244 m de long et 30,4 m de haut.
Les différents bâtiments ont été construits sur une longue période à partir de 1559 par 76 générations de rajput Sisodia ou Suryavanshi (adorateur du dieu Soleil).
L'ensemble regroupe 11 petits palais distincts, dans une architecture qui est une fusion des styles rajput, moghol, du Moyen Âge européen et chinois. Il est construit entièrement en granit et le marbre.
L'intérieur est un ensemble complexe de balcons, tours et coupoles avec une décoration très riche à base de marbre, miroirs, ouvrages en argent, peintures murales.
Depuis les terrasses supérieures du palais, on profite d'une vue splendide sur le lac et la ville d'Udaipur.
D'impressionnantes passerelles, familièrement appelé Pols, permettent d'accéder aux divers bâtiments du palais à partir du côté est. Elles ont été construites en même temps que la ville d'Udaipur et que le palais.
Source: Article City Palace (Udaipur) de Wikipédia en français (auteurs)
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Contenu soumis à la licence CC-BY-SA 3.0
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Cette première vidéo présente un aperçu général de ce complexe.
Nous sommes arrivés par l'entrée principale de ce complexe de plusieurs palais de la ville d'Udaipur qui est connue sous le nom de Badi Pol.
Elle nous mène à la porte Tripolia et nous atteignons Manek Chowk qui est la plus grande cour de City Palace.
Jadis, des combats d'éléphants ont eu lieu à cet endroit pour les entraîner avant de partir à la guerre et on y tenait également des tribunaux ainsi que des festivités.
Aujourd'hui, on y présente entre autres, des spectacles culturels, des soirées de gala ainsi que des cérémonies de mariage.
Nous passons ensuite par Toran Pol, une passerelle qui mène de Manek Chowk à Moti Chowk où se trouve l'entrée principale du Zenana Mahal.
Badi Mahal (Garden Palace) est le point le plus élevé du palais. Sa cour est remplie de grands arbres sous lesquels des bancs ont été placés afin de profiter d'un moment de détente dans ce magnifique lieu paisible. On y retrouve également une piscine.
Les terrasses supérieures du palais nous permettent de bénéficier de magnifiques points de vue sur les bâtiments adjacents, sur la ville d'Udaipur ainsi que sur le lac Pichola, au milieu duquel on retrouve une île sur laquelle a été érigé le splendide Lake Palace.
Nous visiterons plusieurs sections de cet immense complexe que vous pourrez voir dans les vidéos suivantes:
Partie 2:
Partie 3:
Partie 4:
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झीलों का शहर, उदयपुर, राजस्थान - UDAIPUR TOUR | PLACES TO VISIT IN UDAIPUR | KUMBHALGARH
Hi, I visited Udaipur along with Kumbhalgarh and Haldighati. Hope this information helps you to plan your Udaipur trip. Enjoy!!!
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#udaipurtourism #rajasthan #cityoflakes #beautifuldestinations #citypalace #lakepichola #saheliokibari #honeymoondestinations #lakes #forts #palaces #jagmahal # neemachmatatemple #haldhighati #kumbhalgarhfort ❤❤❤❤❤❤
Travel Accessories/ Essentials-
Amazon basics umbrella with Auto-open & close function -
Lotus Sunblock SPF 40 -
Lotus Sunscreen SPF 40 -
Lotus sunscreen SPF 25 -
Neutrogena Sunscreen SPF 50 -
Wildcraft unisex freesize cap -
Mobile waterproof pouch - ,
Waterproof pouch for essentials -
Aristrocrat 45 L backpack -
Wildcraft 45 L rucksack -
Skybag 30 L backpack -
Skybag cabin size trolley bag -
Combination lock for luggage & door (cheap hotesl/ homestays) -
Torch/ Flashlight -
Power bank 10000 Mah -
Memory card for camera -
Micro USB pendrive to backup Mobile camera photos -
Micro USB to Type C Adaptor for Mobile-
Insect repellant -
Self defence pepper spray -
Ep 4 Udaipur | Vintage Car Musuem | Rajasthan Tourism | Drone View | Madri Haveli Heritage Hotel
Something that is worth noticing in the city of Udaipur is the life of the Royal Families, moreover their rich and lavish ways of life. Every single common man wants to have a peek at the rich lifestyle of the rich people. Out of the many items that Udaipur has, the Vintage car museum is the best. With a collection of some of the best antique collection of the cars, this place is sure a heritage site. This is one of the main reason to explore this place. Apart from being a normal art collection like many other museums, The Vintage car museum Udaipur is a worthwhile tourist attraction for the family as a whole. So let us have a much deeper understanding of this place and what it has to offer.
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Chikmagaluru Cinematic Series:-
Kerala Cinematic Series:-
Meghalaya Cinematic Series:-
Leh Cinematic Series:-
Sikkim Series :-
Aero India Series:-
Assam Series:-
Rann of Kutch Series: -
मेवाड़ महोत्सव राजस्थान EP03 lUdaipur Mewar Festival l LivingHeritage festival of India
Special highlights of the festival-
Mewar Festival is considered as the second World living Heritage festival of India.
Married women pray for marital bliss and good health of their partner while the unmarried ones pray for an ideal match.
The traditional sweet named Ghevar is prepared as an offering to the Lord and then gets distributed among each other as Prasad.
Professional chefs display an array of colourful presentation of food and beverages in Mewar style.
Colourful rangolis are made which display the various aspects of Mewar region.