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Trying TUNISIAN food! Tunis local food and STREET FOOD tour! الغذاء التونسي

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Trying TUNISIAN food! Tunis local food and STREET FOOD tour! الغذاء التونسي

We spent two days in Tunisia's capital of Tunis eating amazing Tunisian food and meeting super friendly locals - some let us sample their food, some gave us free makroudhs (Tunisian pastries) and some shared a giant feast with us while teaching us about Tunisian culture! As you can probably tell, the hospitality is truly amazing in Tunisia, and I am so thankful to everyone who made us feel so welcome in Tunisia!

Now, onto the food - we started our day off at a small, hole-in-the wall restaurant where a very cheerful man served us two classics: lablabi and ojja. Lablabi is a hearty chickpea stew made with harrisa (a spicy chili paste), pieces of bread, tuna and olives. A hearty and delicious start to the tour! The ojja (chicken and vegetables fried together with a lot of harissa and olive oil) may very well have been our favorite dish of this whole tour! Mopping up that caramelized chicken sitting in a pool of spicy harrisa and olive oil was just too good to be true.

After trying some awesome Tunisian tea following our first meal, we made our way to what seemed to be a pretty popular restaurant - El Baraka! Here, we tried an eggplant mix with lots of olive oil and tomatoes which we scooped up with more bread, as well as their signature grilled fish which was super smoky, with crispy skin and extremely tender and juicy meat!

On our way back to our accommodation we tried some Tunisian sweets called makroudh. They were amazing! We were also given these for free by the owners of the stand making them, we are so thankful! The Tunisian hospitality shines through here, once again!

Finally, the next day we meet up with two locals - Yassine and Yassine. Together we enjoy a giant Tunisian feast at the legendary Dar El Jeld, a restaurant a bit fancier than what we're usually used to! The interior was made in traditional Tunisian style and was stunningly beautiful. We tried a lot of food, ranging from fluffy cous cous (Tunisia's national dish), unbelievably tender lamb and stuffed phylo pastries (brik)! Everything was amazing, and on top of that, we were able to learn a lot about Tunisian culture thanks to our new friends, with whom we had a great time!

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Traveling to TUNISIA! - AMAZING AIRBNB and trying STREET FOOD in Tunis! السفر إلى تونس

This is day 1 of our trip to Tunisia!

We departed from Stockholm Sweden and flew to Tunis via Istanbul, which meant a 10-hour night layover. On our first day in Tunis we settled into our BEAUTIFUL Airbnb, which was a stunning 19th-century apartment in traditional Tunisian style.

We then took the local train to the northern province of Sidi Bou Said where we had some Tunisian street food snacks! Having been on the move for quite a long time, we quickly got very tired and decided to head back to our Airbnb for some well-deserved sleep - and to prepare for a GIANT two-day food tour of the Tunis old town/medina!

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Tunisian Street Food | Bambalouni | Fricassé | Kafteji Sandwich

Bambaloni, also referred to as bambalouni, is a sweet Tunisian donut. It can be made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honey. It can be eaten at any time of day.

The fricasse is a savory donut often filled with tuna, hard boiled egg, olives, harissa, and mashed potato condimented with turmeric usually purchased from a traditional Tunisian food vendor. It can be made at home or in fast food restaurants.

Kafteji is a staple of Tunisian street food. It is the on-the-go version of the Kafteji dish. Made of fried vegetables namely peppers, tomatoes, pumpkin, potatoes and adding a fried egg at the end.

kafteji differs from the main Kafteji dish simply in the format as the mixture of vegetables is put into a piece of sliced bread to turn it into a sandwich. Of course it would not be a Tunisian street food icon without adding harissa.
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Foreigner Tries Tunisian Couscous | الكسكسي التونسي

Couscous, called kosksi, is the national dish of Tunisia, and can be prepared in many ways. It is cooked in a special kind of double boiler called a kiska's in Arabic or couscoussière in French. The couscous used is typically fine-grained.

Meats, vegetables and spices are cooked in the lower pot. Cooking steam rises through vents into the container above. It is layered with whole herbs such as bay leaves and covered with a fine-grain couscous. The couscous pasta is therefore cooked with aromatic steam. During the cooking process, the couscous needs to be regularly stirred with a fork to prevent lumping, much as risotto is cooked. In Tunisian cuisine, the first main popular dish that is cooked from the north to the south is Couscous.

Called kosksi in the Tunisian dialect, it is a tiny granule made from steamed and dried durum wheat. It is the most popular national dish.
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Streetfood à Tunis : les 6 incontournables du centre-ville! ???????? أسرار الستريت فود في العاصمة

Parce que notre patrimoine culinaire est aussi une manière de raconter notre histoire! ???? Dans ce nouvel épisode, 66KIF vous emmène à la (re)découverte des meilleurs adresses de streetfood de la capitale et de leurs secrets ???? Une balade riche en anecdotes (et en calories ????), en compagnie de @wajdi.borgi, jeune tunisien passionné et passionnant, spécialiste en patrimoine culinaire ????

Où manger la recette originelle du fricassé, assez différente de celle répandue aujourd'hui? Sais-tu qu'une patisserie tunisienne a inspiré la recette du macaron? Comment expliquer le succès de la fameuse Pizza Memmi? Et à quoi ressemble la cuisine du légendaire Kafteji Douiri, établi en 1931? (plus connu dans le langage urbain sous une appellation considérée normale par certains, mais jugée blessante par la communauté noire concernée✊)

Ce tour culinaire alléchant a été organisé en marge de l'exposition Tunis centre-ville X Patrimoini qui s'est terminée le 18 février dernier. Mais la reprise des sorties est prévue pour très bientôt. Gardez un oeil sur la page de Central Tunis ????

???????? This video has english subtitles! Check the cc box in the bottom right of the player. A huge thanks to @nouryamean, a dedicated member of the #KifArmy ????

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Americans trying Tunisian food - أمريكان يجربون الأكلات التونسية (& spicy pepper challenge???????? )

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Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!!

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Thanks to Soleiman, Mohsen Sadri (IG: @steakblog) and Parnian (IG: @themagnificentparni) for coming along with me on the Best Exotic Food Tour in Iran!
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EXOTIC FOOD IN IRAN

1. TABAKHI‌ KAJ: Kaleh Pacheh + Abgoosht
ADDRESS: Tehran, Iran

???? KALEH PACHEH: Clean the sheep heads and place into a large cooking vessel filled with water. Add the sheep hooves and allow it to boil for one hour. After, take the broth and place in a shallow pot. Leave the sheep heads resting in the broth to soak up moisture. Place the sheep brain in broth. In a separate bowl, add the rendered sheep fat. On a platter, add cheek meat (break off the cheek meat), tongue (remove the tongue from the jaw and peel the outer layer), eyeball socket (remove eyeball socket from sheep head), full hoof, brain (broken into two pieces). Pour broth over all of the meat on the platter, keeping the meat hot and fresh. Drain the broth and add rendered sheep fat on top with cinnamon.

????ABGOOSHT (Meat Water): Mince cooked sheep brain meat and place in a small bowl with sheep broth, pure fat and cinnamon. Add lime to mixture and Iranian bread.
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2. GOLE ROZE: Faloodeh
ADDRESS: Tehran, Iran

????FALOODEH: Frozen wheat starch noodles in a rose water liquid/syrup. Add sour cherry syrup on top.
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3. ZEYTON TALA: Yogurt Stew
ADDRESS: Isfahan, Iran
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????YOGURT STEW: Saffron Liquid Mixture: Blend 60 grams of saffron and sugar to a powder and then mix with water. Stew Assembly: Mash stewed mutton neck and six buckets of unsweetened yogurt. Add saffron liquid mixture and sugar.
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

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افضل مدينة اكل الشوارع في الجزائر ( قسنطينة ) ALGERIA - CONSTANTINE

أزكى أكل في العالم تعتبر مدينة قسنطينة واحدة من المدن المميزة التي بها اكل شوارع في قصبتها القديمة
أضلاع غزال ورقبة جمل وواغيو ياباني مطعم باترون في أبو ظبي

ALGERIA - CONSTANTINE
Constantine is one of the most beautiful cities we have visited in Algeria.

اهلا وسهلا فيك في قناتنا اتمنى انك تكون استمتعت بالفيديو لا تنسى تشترك بالقناة و تشارك الفيديو مع اصحابك واحبابك
كل يومين فيديو جديد على القناة l

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Traveling to ISLAMIC HOLY CITY! Trying STREET FOOD in Kairouan, Tunisia! السفر إلى القيروان

After a couple of days in Tunis, we headed a little bit further south to the UNESCO Heritage town of Kairouan. Kairouan was founded in 670 and is considered by many to be the 4th holiest city of Islam, after Mecca, Medina and Jerusalem.

We spent two days exploring and eating in Kairouan, and while there wasn't a great abundance of food to try, this was compensated for by the food we did have being amazing, and the sites of Kairouan being truly spectacular!

This video also marks the end of our Tunisia series. Thank you to all the Tunisian people we met, the hospitalty and warmth we were greeted with made this trip truly special!

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أكل الشارع في تونس الخضراء / Street Food in Tunisia????????

حبيت اشارك معكم تجربتي في #أكل_الشارع وهذا الفلوج بداية لسلسلة فيديوهات عن أكل الشارع في تونس الخضراء وأتمنى ينال أعجابكم ، اكتبو لي في التعاليق ارائكم ويمكنكم مشاهدة الفلوج بدقة 4K
شكراً لكم من كل قلبي متابعيني الاعزاء ع تفاعلكم المستمر معي وباذن الله معكم وبدعمكم دائماً من افضل الى افضل
لاتنسونا من اللايك و الشير و السبسكرايب ????????

يشرفني متابعتكم لي على حسابي في الانستجرام والفيس بوك
حسابي على  الانستجرام

حسابي على الفيس بوك








































#Tunisia
#Moll_of_sousse
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Bike & Food 1: Tunis ???????????????? أمريكية و الكفتاجي

Tunisia Street Food and Shisha

We check out Sidi Bou Saiid and have a taste of Tunisian Street Food and Shisha

Bizerta street food ماخلينا فيها شي بنزرت PE'S HO

We are a Tunisian couple, if you like traveling discovering a new and amazing place, and eating in a different part of Tunisia and the world this is the right youtube channel that you can follow

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Episode#26 Tunisia Market & Medina

Some of the Best produce we've ever purchased on our trip so far. We venture into the small town of Bouficha. There really is not a lot there until every Saturday morning there is a market where locals come from miles around to purchase just about any goods you can think of. Oh and WATCH OUT for the fresh chickens that you might like to buy....No salmonella here!

Hammamet is the main town near Port Yasmine Marina. The reported number of inhabitants varies from 100,000 to 400,000 and the population quadruples due to tourists' arrival in the summer. We also visit the world famous Madina built around the 15th Century.

Special mention and thanks must go to Peter Chilton who is a wealth of knowledge about Tunisia and in particular this area where we are staying.

We hope you enjoy this video.

Grace, peace and fair winds.

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EGYPT Food Tour!! WORST Place to Shoot in Africa!!

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????COME SAY HI:
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Tunisia's Kindest Restaurant Owner ???????? | ألطف صاحب مطعم في تونس

Accidentaly walked into 'tadamoun' which is one of Tunis' most dangerous neighberhoods, and wanted to try some local foods,
that's when i walked into this nice guy's restaurant , the food was one of the best i have ever had and really cheap,

Trying Tunisian snacks in a 20$ Airbnb ???????? ستوديو رخيص في تونس العاصمة

After arriving in Tunisia, even tho i had a horrible experience with the Tunisian border police, i still decided to pass by a nearby store and bought some snacks and had to try them in the awesome 20$ Airbnb that i got in a good neighborhood in the capital of Tunisia, Tunis

Trying Tunisian Food!

I made my way to the southern coast of the Mediterranean in the country of Tunisia! In the capital city of Tunis, my friend Seyf guided me through the busy streets and introduced me to some traditional Tunisian food!

Traditional Tunisian food video in Tunis

*** Layovers foodie in Tunisia ???????? ***
Tunisian food is as bright and colorful as it beautiful Tunisian people ????
Healthy , tasty and made with lots of love ❤️
On the menu today is
Couscous , salad e Mechouia, breek and rose wine ????
Love Tunisia ????????????❤️????????????????????????

#tunsianfood #tunis #cabincrew#Layovers #Karanveergauttam

Trying Tunisian Food ????????

While I was in Menzel Bourguiba we tried the traditional lablabi sandwhich. You can get Lablabi all over Tunisia but apparently you can only get the sandwich in Bizerte. It was amazing!

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