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Traditional Nigerian Food!! Cheap Vs Expensive!!

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Nigerian Food Tour!! Hardest Place to Shoot in Africa!!

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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!

#BestEverFoodReviewShow #BEFRS
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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What Can $10 Get in LAGOS, NIGERIA? (Craziest City)

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HELLO FROM LAGOS, NIGERIA -- COUNTRY #175!! ???????? I truly had a lot of fun making this video inside Africa's craziest and most populated city. Did you know that over 20 million people are living in Lagos?! It is hands down one of the most hectic, chaotic, and vibrant places I've ever been with a LOT of stories to tell. I'm overwhelmed.

My local friend and YouTuber named Tayo (his channel linked below) has been taking me all around his bustling city of Lagos and we've had an absolute blast together. Surprisingly, this was one of the hardest videos I've ever made because it's REALLY challenging to shoot content on these streets. People don't like being on camera here and they make a huge commotion in the streets and ask for money (etc) whenever they see it from a distance.

In any regard, I hope you enjoy this episode of my $10 series and get a glimpse into local Nigerian culture. More to come tomorrow! Nigeria is awesome!

#nigeria #africa #money

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WHO AM I?
My name is Drew Binsky and I am going to all 197 countries in the world. I make daily travel videos about people, culture and anything else I find interesting on the road. My ultimate goal is to inspire you to travel far and wide, because our planet is beautiful!

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Top 13 Nigerian Foods Everyone Must Try (Traditional foods in the world)

Top 13 Nigerian Foods Everyone Must Try
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I don’t think the world has fully woken up to the amazing, rich cuisine of Nigeria which I would consider to be one of the absolute best in Africa.

Whilst there are many other African countries that share similar traditions and recipes, Nigeria is the culmination of so many wondrous foods!

In fact, you would be remiss to travel there without fully immersing yourself in the unimaginable range of flavors found at street food vendors, restaurants, or in the homes of local Nigerians.

In this article, we take a look at the best foods Nigeria has to offer. From simple snacks and street food to the more luxurious or dishes reserved for celebrations.

#NigerianFoods #Top13NigerianFoodsEveryoneMustTry

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Africa's Shocking Dollar Menu Item! Cheapest Street Foods Around The World!

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This is your ultimate guide for dining on a budget while traveling! These are eight of the cheapest street foods around the world! Are you hungry?

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Gabrielle Nain
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EXTREME AFRICAN TRADITIONAL FOOD CHALLENGE WITH @ebohmedia2459 WE TRIED IT ALL

#streetfood #streetfoodinabuja #amala
In this video @ebohmedia2459 and I explored as many street foods as possible. Eboh also tried Amala, masa and dates for the first time. I hope you enjoy watching
.

Please follow Eboh Media:

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_________________________________________________________ SHOCKING: THIS IS WHAT HAPPENS IN ABA NIGERIA Click this link to see different states in Nigeria and all it's goodness 9JA TRAVEL 2021 (TRAVEL NIGERIA) NIGERIAN LIFESTYLE WATCH ME MY PREGNANCY AND TTC JOURNEY TRAVEL AFRICA _________________________________________________________ LET'S LINK UP ON INSTAGRAM FOR ADVERTS AND SPONSORSHIPS, EMAIL ME mayranciz16@gmail.com . . . THE WORLD IS A BOOK AND THOSE WHO DO NOT TRAVEL READ ONLY ONE PAGE..... that's why I am here to help you travel through my lens

McDonalds in Africa!! I Wish the USA had This!!

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VIDEO EDITOR » Khang Bui
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife

THE MOST EXPENSIVE RESTAURANT IN CAMEROON...NIGERIA STYLE RESTAURANT. NAIJA KAMER.Living in Douala.

La Marquise is a catering complex, including a Fast-food restaurant and a Gourmet Restaurant upstairs.

Located in the heart of the economic capital, this space offers a great variety of dishes.

The Fast-food welcomes you in a cozy and family environment with a woody and sublime decor; in addition to its air of play. Want to spend good moments of relaxation with friends, family or couple....la marquise offers exactly that environment for you.

As for the Restaurant, it looks a little more strict, more upscale. A more intimate space, where forks and knives are the rule.

Take advantage of this space for business, family or romantic dinners and lunches.
La Marquise offers excellent cocktails, soft drinks and liqueurs from various countries around the world. What to spend a pleasant evening.

Smokers can order a shisha in the establishment, at the restaurant.

For business enquiries
Email: chimexman99@gmail.com
Instagram : Manchimex.

Surviving 24 Hours with Africa's Toughest Tribe!!

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DASSANECH TRIBE | AFOR VILLAGE

????????FISH AND PORRIDGE: For porridge, boil water, add salt, and mix in maize flour mixed with sorghum until done.

????????ALEKO: Boil water and add morenga. Add a little salt.

????????BBQ GOAT MEAT: Skewer the meat and cook it.

#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
CO-HOST » Bre and Merci
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

PORTHARCOURT YOUTUBER VS OWERRI YOUTUBERS| LOCAL NIGERIAN FOOD MUKBANG WITH @dynaekwueme @TinaIsoa

PORTHARCOURT YOUTUBERS VS OWERRI YOUTUBERS| IKWOKIRIKWO MUKBANG WITH @Dyna Ekwueme @Tina Isoa and Rukky dinma

This is that video you don't want to miss.if you’ve been to owerri you must have heard of the popular night life village ; IBARI OGWA ENTERTAINMENT VILLAGE now let me give you a tour #ibariogwa. We also visited the famous Rockview hotel in the heart of owerri the magnificent building is indeed a beauty to behold#rockviewhotel #hotelsinowerri
A MUST WATCH.
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#AFRICANFOODMUKBANG #DYNAEKWUEME #LOCALDISHMUKBANG #PORTHARCOURTYOUTUBERS #asmrmukbang #OWERRI YOUTUBERS nigeria#owerriyoutuber #dynamite

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Exotic Peruvian Seafood!! Lima's Cheap vs Expensive Fish!!

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1. ???????? FISH TERMINAL - TERMINAL PESQUERO VMT
ADDRESS: Av Pachacutec 2901, Villa María del Triunfo, Lima
INTERVIEWEE:


BERRUGATA
PERICO (PERUVIAN MAHI MAHI)
TRUCHA (TROUT)
JUMBO FLYING SQUID
MAHI MAHI EGG SACK
FLATFISH
DEVILFISH
MONKFISH
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2. CEVICHERIA LA PAISITA
ADDRESS: 2nd floor, inside Villa Maria del Triunfo Fish terminal
INTERVIEWEES: Giselle

????????PARIHUELA MIXTA - MIXED PARIHUELA: In a pot, add butter, secret sauce, chilcano (fish head soup), salt, Ajinomoto, pepper, cumin, oregano, yellow pepper, red pepper, mahi mahi, cilantro, black beer, crab and cover for 3 minutes. Remove the mahi-mahi, then add a mixture of seafood and bring to boil: scallops, shrimp, squid, clams, mussels. Add cornstarch, milk and secret sauce, then mix. In a plate, place fish, and add the seafood soup mixture. Top with crab, seaweed, and pepper. Add cheese stick and garnishes. Serve with purple corn juice.

????PRICE: 35 PEN / $9.20 USD
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3. PESCADOS CAPITALES
ADDRESS: Av. Mariscal La Mar 1337, Miraflores
INTERVIEWEES: Chef Manuel

????????DEEP-FRIED PARROTFISH: Score the fish and add fish broth and a secret sauce. Coat in flour and place in the fryer for 7 minutes.



????????TIRADITO: Filet the parrotfish on both sides and then cut it into sashimi strips. Cover it with “sudado” sauce made with tomato, onions. Then garnish with yucca, seaweed, chilis and cilantro.

????PRICE: Tiradito - 49 PEN / $12.90 USD
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4. CEVICHERIA RENZITO
ADDRESS: Jr. Andahuaylas 905, Lima, Peru
INTERVIEWEES: Marco

CEVICHE CON ARROZ CON MARISCOS (CEVICHE WITH RICE WITH SEAFOOD): Ceviche: Chop the mahi mahi in small cubes. In a bowl, add the cubes, Ajinomoto (MSG), salt and aji Limo. Mix with a spoon and add garlic, celery, kión (ginger), cilantro, lime juice and white pepper. | Arroz con mariscos: Sauté the mix of seafood for a few minutes. In the same pan, prepare an aderezo with the onion, garlic, tomato, paprika, panca chili, and yellow chili. Add fish broth and salt. Add the cooked rice and stir. Add red bell pepper and peas, pour the milk cream, and integrate it carefully. Finish by adding cilantro and Parmesan cheese.

????PRICE: 13 PEN / $3.42 USD

#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
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Surviving Ethiopia!! Africa's Most Hardcore Food!!

✈️EXPLORE ETHIOPIA »
????????BEST EVER FOOD INDIA »
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???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal - Best Senegalese Food!!

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???????? Senegal Street Food in Dakar:
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SENEGAL, WEST AFRICA - Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!

Welcome to a small village, not too far away from Joal Fadiout in central Senegal, West Africa. Musa and his family kindly invited us to their home for an amazing Eid al-Adha celebration. First we began with a unique breakfast porridge that was made from millet flour, kneaded into small pellets and sprinkled into hot water. The result was a delicious porridge that you eat with homemade sweet yogurt.

For lunch, the family prepared two Senegalese foods, a platter of rice with fried goat, and a platter of millet couscous with tomato goat stew. For both dishes many of the same ingredients were used - tons of onions and garlic, green onions, chilies, black pepper, tomatoes. Seasonings and ingredients were pounded into a paste and the fresh goat was marinated. The rice was cooked in the oil and broth of the goat. For the couscous it was quite a unique process, steaming, then mixing with baobab sap and baobab leaves, then steaming again. The result was an almost fluffy sandy texture. The couscous with the fresh goat meat tomato stew was a highlight. So good, and cooked with so much love!

It was an amazing day of village cooking Senegalese food in rural Senegal! The food and hospitality was unforgettable.

Thank you to Pape Tatandiaye (Visit Senegal

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CAMEROONIANS TRY NIGERIAN FOOD FOR THE FIRST TIME. GOAT HEAD « ISIEWU ».

#Nigerianfood #isiewu #douala #Cameroon #tourismincameroon #cameroonianyoutuber

Isi ewu Igbo: Goat's head is a traditional Igbo dish that is made with a goat's head

Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat’s head which is the main ingredient and difference to Nkwobi. Peculiar to South-eastern Nigeria, a celebration is not complete in the absence of Isi Ewu.

Isi ewu is really a comfort food and it is perfect for any day especially during the cold evening hours; the best way to serve isi ewu is to use a wooden mortar which is also called Isi ewu plate, but if you dont have the local plate to serve this in, just use any plate for it.

Hope tou enjoy this episode and dont forget to subscribe and like.

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Email: chimexman99@gmail.com
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What Can $10 Get You in THE SEYCHELLES?!

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Welcome to THE SEYCHELLES -- my 139th country!

This tiny African island nation in the middle of the Indian Ocean is most famous for its picture-perfect beaches and world-class resorts. But you all know what beaches and resorts look like... so I wanted to show you the opposite side of the Seychelles -- the local life -- which I came to realize is very minimal. The capital city (town) of Victoria has merely 25,000 people, making it the smallest capital in Africa and one of the smallest in the world.

The Seychelles is also VERY EXPENSIVE, so making this video was quite hard... But nonetheless, join me in my 15th episode of this series to see 'how much you can get with $10 USD' in the Seychelles.

Have you ever been to the Seychelles? Please share your experiences in the Seychelles below!

P.S. -- This video was one of the hardest I've ever made. I nearly gave up, as it's been pouring rain all day and it happens to be a national holiday in the Seychelles, meaning almost everything is closed. As I have been limited on what I could do and see here, I apologize if this episode is less entertaining than my usual ones! Thanks for watching.

► SUBSCRIBE for daily travel videos:
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►Facebook @drewbinsky: (I post daily videos there too!)
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CONTACT ME:
drew (at) drewbinsky (dot) com

Kigali Street Food in Rwanda!! East Africa's Meat Paradise!

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???? Sonny Side: @BestEverFoodReviewShow
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Street food has never looked so good! I'm in Rwanda, trying some of their most bizarre meals. Wanna join me?
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VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
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Spiciest Food in Africa!! ???? PALM NUT SOUP in a Village in Ivory Coast!!

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Grand-Béréby, Côte d’Ivoire (Ivory Coast) - Today we’re still on the coast of West Africa in Côte d’Ivoire where we’re going to see the entire process, cooking and eating, one of the best West African foods; palm nut soup.

Palm Nut Soup (known locally as Sauce Graine) is one of the great West African foods, but there are many ways to make it. In Grand-Béréby we met up with Léon who is part of the Krumen tribe. In this coastal area they make palm nut soup with the nuts of the African oil palm, and the heart of the same palm tree. The first step was to harvest all the ingredients, and it was also a huge education on where the ingredients came from and the work it takes to harvest them.

The palm nut soup was made with the boiled palm nuts, pounded into an soup and oil, and then boiled with a huge variety of local seafood, and the fresh heart of palm chopped into small pieces. They also added in tons of fresh chiles and a huge amount of dried chilies to make it extremely spicy.

Before eating we were greeted by a representative of the Chief of the village to customarily greeted us with a kola nut, chili, and a drink of local distilled sugarcane.

The palm nut soup was one of the best dishes I’ve eaten in West Africa, truly a complex magical flavor and combination of ingredients. It was a once in a lifetime food experience. And truly the amount of work it took to prepare made me even appreciate it more.

Thank you to Leon and his family for hosting us and preparing Ivorian style palm nut soup!

A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( for arranging my trip and setting up everything.

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I ATE the most DISGUSTING yet DELICIOUS MEAL overseas! #shorts

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how I find cheap hotels:
my travel insurance: bit.ly/3ZPnrzk
my action camera:
my selfie stick:

NIGERIAN RESTAURANT IN LAGOS - CHEAP EATS 2018 | LIFE IN LAGOS #15 | Sassy Funke [GIVEAWAY CLOSED]

NIGERIAN RESTAURANT IN LAGOS
In my video, I explore and rate 5 affordable restaurants in Lagos (and spend N1000 OR less on a meal) . Can you recommend other restaurants in Lagos that taste good and isn't too expensive?
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Nigeria Vlog | Lagos Vlog

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RESTAURANTS FEATURED:

1. HUBMART (HUB DELI)
35 Adeola Odeku St, Victoria Island

2. THE PLACE
1A, Alfred Rewane Close, Off Kingsway Road, Ikoyi
Block A10 Admiralty Way, Lekki phase one

3. BUKKA HUT
61 Awolowo Road, Ikoyi

4. MAMA CASS
271 Ajose Adeogun Street, Victoria Island

5. OFADA HUT
202 Awolowo Rd, Ikoyi
110, Awolowo Road, Ikoyi

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Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Travel and Lifestyle Blogger documenting by passion for travel in Africa and around the world and my amazing move back to Nigeria.

RESTAURANTS IN LAGOS - CHEAP EATS 2018 | LIFE IN LAGOS

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#GhanaianFood #mukbang #streetfood
0:00 Intro
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Thank???????????? ???????????? ????????????????????????????????!????

???? Remember to subscribe and hit the bell ???? icon, so you don't miss out of the adventure

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