Mayan STREET FOOD & Artisanal Guatemalan MARKET | Chichicastenango, Guatemala
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On my fourth day in Guatemala in partnership with the Real Intercontinental Guatemala we explored Chichicastenango the most famous Maya market town in the country!
We started the day at 5:30am and drove three hours west to Chichicastenango. Are first stop in Chichicastenango was the arch of Gucumatz. This is the entrance to the city and also in the Maya religion to the under world!
We then walk through the whole city and I tried fresh orange juice, pupusas and home made ice cream. Everything was so good! From their we made are way to the Maya cemetery via the poultry market.
After exploring the maya cemetery we went all out shopping. I bought a ton of wood carved mask, Mariel bought some clothing and I bought a table runner for my wife.
We then visited Santo Tomas Church which is the most iconic spot in the city. It's famous because this church is a unified church between Catholicism and the Maya religion.
Next up we went to lunch at the Maya Inn hotel. He we tried some Culche and some Pepian de Pollo which is a traditional dish in Chichicastenango.
After exploring the whole town we drove back to Guatemala city and on the way we stopped at Iximche. This Maya archeological site is one of the most important because this is where the Spanish took country of the country.
Next time you head to Guatemala I recommend working with my friends at A La Carta Tours:
Big thanks to my friends at the Real Intercontinental Guatemala:
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Super COLORFUL Mayan STREET FOOD & Artisanal MARKET | Chichicastenango, Guatemala
Davidsbeenhere
AUTHENTIC Guatemalan STREET FOOD + Attractions | Guatemala City, Guatemala
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On my fifth day in Guatemala in partnership with the Real Intercontinental Guatemala we explored Guatemala City and tried some of the most authentic Guatemalan street food!
Today we head out on a Guatemala City tour where we visit all the top attractions and we eat really authentic Guatemalan street food that you can only dream of.
Our first stop is the Guatemalan Typography Map where you can see what the country looks like with mountains, volcanoes and low lands. Next we head to Zone 1 (the historical center) and visit the central park. There we tried some fresh goat milk, saw the national palace, metropolitan cathedral and then head over the central market.
The central market is the biggest artisan market in Guatemala. We did a little shopping and then went to the lower level and ate some authentic Guatemalan street food. Here is a list of everything I tried:
-Pork Rind Taco
-Blood Sausage Taco
-Alot de Etole
-Tosta de Tomate
-Carrot Juice
-Chille Relleno Taco
Next time you head to Guatemala I recommend working with my friends at #VisitGuatemala
Big thanks to my friends at the Real Intercontinental Guatemala:
I hope you loved this video! If you did please leave me a comment, give me a thumbs up and subscribe to my channel!
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
AUTHENTIC Guatemalan STREET FOOD + Attractions | Guatemala City, Guatemala
Davidsbeenhere
???????? GUATEMALAN FOOD - Antigua, Guatemala City & Livingston's Best!
What's good Profound Travelerz! As we wrap up of time in Guatemala, it's time to review the delicious food that we enjoyed all over the country from Antigua, Guatemala City, Puerto Barrios, and Livingston. We tried traditional, mainstream hipster Americanized type dishes, and Afro-Caribbean seafood spots. The food is as diverse as the culture of the country. Anyway, enjoy the restaurants we hit. Some reviews and names were provided for you all.
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Authentic Guatemalan Food Cooking Class!! // Antigua, Guatemala // Hopscotch the Globe & Vivid Roots
This episode we learn how to cook authentic Guatemalan cuisine in Antigua, Guatemala thanks to Guatemala Food cooking classes. I'm here with Vivid Roots & Hopscotch the globe as part of a volunteer project and to promote sustainable travel. See below for all recipes!
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Guatemala Food Cooking School in Antigua, Guatemala:
Guatemala Food Cooking School is an immersive cultural experience for the culinary adventurers out there who are visiting Antigua, Guatemala. I was fortunate enough to be a part of the Guatemala Food Cooking Class as part of my volunteer trip with Vivid Roots & Hopscotch the Globe. While in Antigua, we did a walking tour and learned how to cook authentic Guatemalan Food. Some of the Guatemalan dishes that we prepared and ate were Jocón, Rellenitos, Elote Loco (crazy corn), fresh corn tortillas, traditional Guatemalan tostadas, Guatemalan style rice & more.
This was an amazing experience to have in Guatemala with a wonderful group of people. Not only was it a great bonding time with the group of volunteers, but it was also a great learning environment. After a few drinks and some music, we danced our way through the kitchen and were ready to eat the Guatemalan food we had just prepared ourselves. This was definitely a night to remember.
Get the recipes here:
More videos of Guatemala:
Tasting Guatemala's Famous Antigua Coffee // San Antonio Textiles // Chiquimula // Vivid Roots:
Beautiful Antigua Hotel Tour! // Hotel Convento Santa Catalina // Antigua, Guatemala:
Getting to Know Antigua, Guatemala // Walking Tour with Hopscotch the Globe & Vivid Roots:
Guatemala City Walking Tour // Vivid Roots & Hopscotch the Globe Guatemala Volunteer Trip:
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Solola's Market - Lake Atitlan, Guatemala
DBH Unplugged heads from Guatemala City to Lake Atitlan, a three hour drive west into the Guatemalan highlands. Before reaching the Lake, David and crew stop in the town of Solola, which at 600 meters high, is one of the highest towns surrounding the lake. Here David tours the quaint town, clock tower and city hall, and its central market- selling everything from traditional Mayan clothing to delicious street food. Check it out as David tries some tortillas, tamales wrapped in banana leaf, and Sapote- a fresh, soft, local fruit. With great views of the lake and Atitlan Volcano in the background, it's a wonderful stop when on the way to the Lake. For everything you need to know about visiting the town and lake area, check out the DBH Guide: Guatemala, also available for your Kindle.
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Solola's Market - Lake Atitlan, Guatemala
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Mayan Street Food Road Trip in Belize!
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After exploring San Pedro and Placencia in Belize, I headed to my next destination, San Ignacio. But first, I set out on a Mayan street food tour like no other, starting along Hummingbird Highway. Let’s go to Belize!
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MISS BERTHA’S: At this famous breakfast spot, I had some tender chicken tamales topped with a rich, gravy-like sauce. I loved the soft maza (corn dough) and the flavorful gravy. It was very inexpensive at only $3 Belizean!
SAN ANTONIO: In this indigenous Maya (Masewal) village, I watched locals make Chaya tamales, fritters made from a root vegetable called macal, and escabeche (shredded chicken and onions in a tortilla). I also tried atole (a corn porridge), helped make some coffee, and tried a Chaya omelet with potatoes before ending with a coconut biscuit!
CARM’S HOME BAKING & COOKING: At this small, local bakery, I had a delicious stuffed jack, stuffed with stewed chicken, refried beans, and mozzarella cheese. I followed that with a traditional fry jack with beans, chicken, lettuce, and cheese, which they also topped with heavy cream!
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#belize #foodie #travel #davidsbeenhere
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Chichicastenango Market Guatemala
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In this episode of DBH Unplugged, David brings us into the town of Chichicastenango after a bumpy ride in on the local 'chicken bus'. Known for their large covered markets, David takes us on a colorful tour through the vendors selling clothes, backpacks, art, fruit, veggies, textiles and more, with a few tips on haggling with the local sellers. Take a walk through the town's history alongside the murals painted on the market walls, or simply wander the lanes of endless shopping for a great local experience. If you feel the pangs if hunger, stop at the local Atole vendor, where you can try some of the traditional hot corn beverage that will definitely hold you over until your next meal. Visit this 16th Century market any day of the week, or visit Thursday and Sunday to check out its nylon market.
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Production by Carlos de Varona from Chromahouse.
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Chichicastenango Market Guatemala
Davidsbeenhere
What to See & Do in Guatemala City
What to See & Do in Guatemala City
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In this episode of Guatemala Unplugged, DBH heads to the center of Guatemala city at Kilometer Zero. After a brief history lesson on the constantly mobile capital, David tours us through the beautiful Metropolitan Cathedral, with its Black Christ Statue, mummified bishop and exclusive Pope's quarters- constructed for the two visits by the Pope during the 20th and 21st Centuries. Before winding down from day one of the trip, David tours the Portal of Commerce followed by its main restaurant, The Portal. Here David enjoys a mixed brew, tapas and traditional music inside this lively, local spot.
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Production by Carlos de Varona from Chromahouse.
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
What to See & Do in Guatemala City
Davidsbeenhere
Restaurante de comida tipica de Guatemala en Miami / Restaurante Antigua Guatemala
Hoy los llevamos a conocer el restaurante Antigua Guatemala, ubicado enla ciudad de Miami, donde eonctramos deliciosa comida tipica de Guatemala
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Great Belize Cooking - Episode 4: Cayo (Tamales & Maja Blanca)
Great Belize Cooking is the newest show produced by Great Belize Television - Channel 5. It is a travelling showcase of the different cultural foods and ingredients used within communities throughout the country of Belize.
Host & chef, Sean Kuylen, takes viewers on this culinary journey, and even creates gourmet recipes using the traditional ingredients in non-traditional ways.
Season 1 will feature 6 episodes. Each episode is shot on location in each of the six districts of Belize, and features food that is popular in that geographic location.
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Contact the show's producer, Marleni Cuellar, at marleni_oye@channel5belize.com
The World's Finest Coffee (Guatemala)
The history of Guatemalan coffee is rich in culture. The climate in Guatemala is perfect for coffee production, ranking it one of the finest in the world.
Discover Guatemala:
Guatemalan Medicine Women - Medicinal Plants Pt 6
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Part 6 of a 20 part series on the identification of medicinal healing plants in Guatemala. Spanish Language with English explanation. If anyone wishes to translate this to english, please contact me
Parte 6 de una serie de 20 partes sobre la identificación de plantas curativas medicinales en Guatemala. Lengua española con explicación en inglés. Si alguien desea traducir esto al inglés, por favor póngase en contacto conmigo.
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Trying Ixil Mayan Food in Guatemala’s Poorest Region
Cotzal, a town in the remote Ixil Triangle in Guatemala, boasts a very indigenous Mayan culture, a unique set of clothing, and Guatemala's most rarest dish - Boxboles. As a foodie, I couldn't resist....
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Flor de Lis Restaurant Review in Guatemala City: A Mayan Cuisine Experience
Guatemala has a HUGE Mayan influence and the food is not an exception. If you want to try a gastronomic Mayan experience that's faithful to its roots while learning about the Mayan Bible, the Popol Vuh, this is the place for you.
In this podcast, I'm going to be talking about Flor de Lis restaurant and it's different Mayan cuisine, what's like the experience and many more useful information!
Key Points
Mayan Bible: Popol Vuh
True Mayan Cuisine
Do you need a reservation?
Is it price?
What's the food like?
Where it's located?
Read the full post here -
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More About Marina Kuperman Villatoro
Hi I'm Marina. I'm an expat wife and mama raising 2 trilingual, semi pro rock climbing sons.
My goal is to inspire others to the fullest and #MakeEverydayaAnAdventure. And to help parents who are Raising Extreme Athletes with personal experiences and spotlighting other parents who have trailblazed before us.
“Awaken to life around you through experiences and adventures that create the true fibers of our lives: One adventure, One memory at a time.” - Marina Kuperman Villatoro
Mayan Show - Antigua, Guatemala
DBH is in Guatemala's central highlands in the city of Antigua, where David films an iPhone Short of a Mayan cultural performance. With traditional attire, dance and music, it's a great ethnic show to see when in the Antigua area. For more information on the city and performance, check out the DBH Guide to Guatemala, also available for your Kindle.
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Mayan Show - Antigua, Guatemala
Davidsbeenhere
【K】Guatemala Travel-Antigua[과테말라 여행-안티구아]폐허와 양초/Ruins and Candle/Shop/Workshop/Restaurant
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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[한국어 정보]
안티구아에는 낮에도 양초를 켜놓고 영업을 하는 가게들이 많다. 종교적인 이유에서 양초를 켜놓기도 하지만 주된 이유는 양초가 폐허에는 더 어울리기 때문이다. 이곳은 양초공방인데 안티구아에서 소비하는 양초의 많은 양을 생산한다. 양초를 많이 생산한다는 것은 바꾸어 말하면 양초를 많이 소비한다는 것이다. 이곳에서는 다양한 양초들을 생산하고 있는데 내주먹보다 훨씬 큰 양초도 있었고 내 손 한 뼘보다 더 두꺼운 양초도 있었다. 이곳은 양초를 이용한 레스토랑 음식진열댄데 레스토랑내부의 모든 곳에 하루 종일 양초를 켜둔다. 음식냄새와 벌레를 퇴치하는 효과도 있겠지만 그보다 식사하는 손님입장에선 분위기 만점이다. 폐허와 양초, 안티구아 사람들은 위기의 상황을 반전의기회로 바꿀 줄 아는 현명함을 가지고 있었다.
[English: Google Translator]
There are a lot of shop sales Antigua kyeonotgo a candle during the day. Turn on the candles in a religious reasons but the main reason is notgido candles have become more devastated. This is inde candle workshop and produce large quantities of candles consumed in Antigua. The candles that produce a lot of other words that it consumes a lot of candles. Here there were also produces a variety of candles, candles thicker than my hand span was also much larger than my fist candle. It is on an incandescent food restaurants popping up all over the place all day daende candles with candle inside the restaurant. But also effective in combating food odors and insects The guest entrance In the atmosphere than eating out. Ruins and candles, Antigua who had the smarts to know how to change the situation as an opportunity to reverse the crisis.
[Spanish: Google Translator]
Hay una gran cantidad de ventas de la tienda Antigua kyeonotgo una vela durante el día. Encienda las velas en unos motivos religiosos, pero la razón principal es notgido velas se han vuelto más devastada. Este es el taller de velas inde y producen grandes cantidades de velas que se consumen en Antigua. Las velas que producen una gran cantidad de otras palabras que consume una gran cantidad de velas. Aquí había también produce una variedad de velas, velas gruesas que mi palmo también era mucho más grande que mi vela puño. Está en un restaurantes de comida incandescente apareciendo por todo el lugar todas las velas daende día con la vela en el interior del restaurante. Pero también es eficaz en la lucha contra los olores de los alimentos e insectos La entrada de invitados En la atmósfera que comer fuera. Ruinas y velas, Antigua que tuvieron la inteligencia para saber cómo cambiar la situación como una oportunidad para revertir la crisis.
[Information]
■클립명: 중미131-과테말라01-03 폐허와 양초/Ruins and Candle/Shop/Workshop/Restaurant
■여행, 촬영, 편집, 원고: 김찬호 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2007년 2월 February
[Keywords]
중미,America,아메리카,과테말라,Guatemala,Guatemala,,김찬호,2007,2월 February,사카테페케스,Sacatepequez,Sacatepequez
Shucos Gourmet Food Truck
Original Guatemalan Cuisine. Please check out the new truck at the Granada Hills Grubfest. Shucos offers classic Guatemalan dishes which looks really good. See them on Friday at the Granada Hills Grubfest.
Onyx at Origin: The smallholder producers of Huehuetenango, Guatemala
- Smallholder producers like our neighbors in San Pedro Necta are incredibly resilient. Despite a long civil war, volatility in the market, coffee disease and rust, and more recently disastrous climate events, Covid-19, and labor shortages, smallholder producers in the highlands of Huehuetenango continue year after year to produce some of the world's best coffees. Our mission is to bolster producers' resilience and sustainability through long-term investment with families.
In this video story, Edwin Martinez (our founder, CEO, and owner of Finca Vista Hermosa) says, One of the values for Onyx in working with a lot of the small producers we do work with is, we have a lot of history with them, and we're committed to their success long term.
Onyx Coffee
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