Traditional ARMENIAN MARKETS Tour & Food Tastings | Yerevan, Armenia
My second full day in Armenia continued in the capital city, Yerevan. Come along with me as I tour two traditional Armenian markets and go on an incredible food-tasting journey in Yerevan!
Armenia Travel:
My day started bright and early at GUM Market after breakfast. My guides for the day, Rita and Vanuhi, took me inside. It’s beautiful, clean, and well-lit. Right away, I tried lots of dried fruits, including a fig with walnut inside and a walnut with a sweet grape coating.
Then, I had a tasty dried peach and plum lavash, which is like plum fruit leather. Next, I had an Armenian date and a sticky, dried apricot that dries while it’s on the tree.
Next was an amazing fig and almonds with dried cherry wrapped around them. I loved the contrast between the almond and the sticky cherry!
Then , we came to the fresh fruit section, where I could see peaches, grapes, figs, plums, and more. They had some tiny grapes! Then, I tried an Armenian meat with a peppery and salty coating and some pomegranate wine that was more like juice. I was loving the hospitality!
Next, we saw some honeys and jams, followed by vendors butchering and selling fresh, farm-to-table poultry, beef, pork, and lamb.
Next, I tried a strong, fresh goat cheese that evaporated in my mouth, cheese with herbs, and sheep cheese. The sheep cheese with herbs was strong and almost minty! Next, the sweet vendor kept giving me food! She brought me a cheese and bread sandwich and grapes! The fluffy bread, juicy grapes, and strong salty cheese was an incredible combination.
Then, she gave me minty herbs to eat with the cheese and bread, fresh quince juice, a peach, and a strong, mozzarella-like cheese!
Then, we visited the lavash section, where there were different varieties made from different types of flour and in different tandoors. The vendor gave me a whole bag of lavash for free! It was a phenomenal bread!
Next, we headed to Vernissage flea market. To the left were swords, while to the right, there were souvenirs like jewelry and religious items. I saw some cool T-shirts, jewelry, an awesome wallet, and colorful scarves and hats. I bought a bag, beanie, and scarf for 9,000 dram, or a little under $20 USD. She took 500 off!
We continued on and saw cups, pottery, clocks, religious crafts, handmade tea sets, and more. There were also wooden crosses, and models of Armenian churches! These churches were some of the first Christian churches in the world.
I also saw a beautiful wooden Armenian board game with dice, as well as pipes, rosaries, and more. I loved the barrels they had for brandy, as well as the gorgeous wooden chessboards. Then, we saw instruments called duduk made from apricot trees!
Next were Armenian ceramics, followed by vivid and beautiful Armenian paintings depicting Armenian churches and the mountains. They cost about $125 USD. Every painter had their own style. Some were brighter than others, some were more abstract. I also found some Armenian soccer uniforms, which I got for my nephews for 6,000 dram, or about $12 USD.
Next was the silver part of the market. The earrings, necklaces, and bracelets were all handmade and set with different stones. Then, I saw a 125-year-old handmade carpet. They cost about $1,000 USD.
Next, I came across a vendor selling traditional Armenian hats. She said no one wears them in public, but they were really nice and made of wool. I bought one for 5,000 dram, or about $10 USD. I loved the patterns on it!
I hope you liked touring these traditional Armenian markets with me! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my upcoming travel/food adventures!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
24 Hours of STREET FOODS in Armenia ???????? Non-Stop ARMENIAN FOOD Tour in Yerevan!!
This is my first time to the beautiful country of Armenia. This country, and it's people, know how to eat! We're taking you on a 24 hour STREET FOOD tour in the capital city of Yerevan. Today we will learn about the long and complicated past of this small landlocked country. From the rich history to the devout religion of its people. Armenia has a lot to learn about, and we will be learning about that together in today's episode.
Our menu for the day includes homemade msho dolma a dish originating from western Armenia or present day Turkey. Bulgar and chopped beef is wrapped in a vine leaf to create an incredibly delicious bite. Next up it's off to see how traditional Armenian gata is made. After what feels like endless free samples at Yerevan's famous GUM Market we head to Vostan restaurant to taste more traditional Armenian cuisine including melt-in-your-mouth lamb.
CHAPTERS :
0:00-0:50 Intro
0:50-4:23 Yerevan Sightseeing
4:23-8:32 Dolma Making
8:32-11:41 Eating Dolma
11:41-15:16 Echmiadzin
15:16-19:39 Gata
19:39-26:14 GUM Market
26:14-31:50 Dinner at Vostan
31:50-32:14 Outro
Huge thank you to the Armenian Tourism Board for inviting us to their beautiful country!
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Welcome to Yerevan, Armenia! This city in the heart of the Caucasus region, is the capital of Armenia. This mountainous country was the first in the world to adopt Christianity, and is well known for its prominent religious sites.
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In this documentary, we’re exploring its capital city, a city that's steeped in culture, history, and tradition. We’re diving into its ancient landmarks and modern way of life, from the ancient texts and manuscripts at the Matendaran museum, to the local vendors at Vernissage and Gum Market, to the stunning Cascade complex. Whether you're a history buff, a foodie, or just looking for an adventure, Yerevan has something for everyone.
We’re going to see how they make Armenian carpets at the Megerian Carpet Factory, and the process of making Armenian brandy at Ararat Brandy Factory. Then, we’re going on a road trip to nearby Etchmiadzin to explore Armenia’s religious roots, to a monastery in Geghard that once housed the Spear of Destiny, and to the pagan Temple of Garni.
And along the way, we’re getting a taste of mouthwatering Armenian cuisine, from flaky lavash to meaty basturma to sweet and decadent gata and so much more! So come with me to this incredible city that captured my heart and let’s dive into the culture and food of Yerevan, Armenia!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
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EXTREME Armenian FOOD Tour! Eating The BEST Dishes in YEREVAN! | Is it GOOD?
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Armenian Food BLEW OUR MINDS! | Would You Try This?! ????????
Armenian Food blew our minds!! We spent a couple of days in Yerevan, Armenia, trying the insane, strangest and most incredible Armenian Food we could find! This video from Armenia's capital is packed full of the absolute best Armenian food, from street food, to sweet treats, Pomegranate Wine and everything in between!
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Unforgettable ARMENIAN FOOD Experience + Smoking Fish the Traditional Way! | Etchmiadzin, Armenia
My third day in Armenia continued with more exploration of the holy city of Etchmiadzin! Come along with me as I have an unforgettable Armenian food experience and have some traditional smoked fish in Etchmiadzin, Armenia!
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Armenia Travel:
We began at the Machanents Cultural Center, a museum that contains lots of artifacts like a medieval clay pipe that people used to transport cow milk to the village.
There was pottery from the 12th and 13th centuries, as well as Bronze Age pottery from the 2nd century BC. There was also a water jar that women carried to the closest water source to bring back water to their families.
In the back of the museum was a woman weaving wool carpets. Carpet weaving in Armenia dates back to the 14th and 15th centuries BC! The weaving style here uses the double knot technique.
The cultural center reminded me of a farmhouse. They also have food and hold master classes. It’s a cultural school where kids come to study.
Then, we went to lunch. I started with some cheese and the Greek-like salad and rolled it up in the lavash. It was so fresh, tasty, and healthy. I really loved the cheese containing red pepper. The lavash was unbelievable!
Next was a crumbly cheese in the lavash, which was strong but delicious. Then, ten more dishes I had never seen before arrived!
I had to start with the roasted eggplant with beef, cheese, and cream, which blew me away. The lentils were nice and dense, and the fried lavash was similar to fried wontons. Next was a buttery veal stew with soft, delicious roasted vegetables!
The bulgur wheat with onions was my least favorite. Then, I went for eggplant cooked with brandy, which was unreal! Then, I added a creamy garlic sauce called matsoun on the lentils.
Then, it was time for our master class. We’d get to see fish cooked in a really unique way! They added the pieces of salted, raw trout to a glass pan with walnuts. They then put the pan in a contraption that catches the sunlight, which cooks the fish!
They move and rotate the dish to catch the light from the sun. It gets to 700 degrees Celsius inside the dish.
While it cooked, I climbed a tree and got some apricots from it. The apricot was so tasty and juicy and not too ripe, but I tried a better, riper one just before the fish finished cooking.
The trout had a smoky walnut flavor! It’s also cooked in no oil or butter. It was so delicious! I loved the skin, eyes, and head of the fish!
The Machanents Cultural Center also has a bed & breakfast with 12 unique rooms. There’s also a tavern where they keep and age wine and have poems about wine in different languages. They age the wine underneath the glass tabletops.
It was beautiful and felt like an old-school tavern. There are also wines for different people and some of the bottles had been warped because they were cooked in an oven. The wines are from lots of different countries.
Next, we went to the Song of the Old Days Room, which was made for grandparents to work in. It was really incredible.
Then, we headed back to Yerevan, and visited a park near my hotel that celebrates the 2,800th anniversary of Yerevan with 2,800 water jets in a fountain. There’s a tunnel of water streams that collapses without warning. I ran through! It was really cool and refreshing!
What an epic day with an unforgettable Armenian food and cultural experience at the Machanents Cultural Center in Etchmiadzin, Armenia! I highly suggest everyone visit and stay there.
I hope you enjoyed coming along on my Armenian food experience in Etchmiadzin, Armenia! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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#Yerevan #Etchmiadzin #Armenia #ArmenianFood #DavidInArmenia #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Top 10 Restaurants to Visit in Yerevan | Armenia - English
#YeravanRestaurants #RestaurantsInYerevan
Setting the criteria for our list of the 10 best restaurants in Yerevan was the easy bit. Anywhere we felt compelled to revisit again and again was instantly in. We’re excited to give you Yerevan's top 10 restaurants to visit in Yerevan, presented in no particular order. In our list surely the ultimate guide to the best restaurants in Yerevan – you’ll find it all: the best new openings, classic cheap eats.
What they all have in common is that they serve some of the best dishes in Yerevan best restaurants for any budget, with service befitting the setting. In short, if you’re looking for a great meal, you’ve come to the right place.
Yerevan has no shortage of excellent restaurants in Yerevan. Almost every month, there is another new spot to eat opening in the city. Since we are spoiled for choice on where to dine, it might be hard to pick where to eat next. So to help you figure out the places you need to try, we've gathered up a bucket list of the best restaurants in Yerevan that you won't regret going to.
Apricot Wanderer's mission is to promote the beauty of the capitals of the world as well as cities and promote the tourism of those cities.
There are many beautiful restaurants in Yerevan. Armenia has some of the best restaurants in Yerevan. We collected data on the top 10 restaurants to visit in Yerevan. There are many famous restaurants in Yerevan and some of them are beautiful restaurants in Yerevan. People from all over Armenia love these Yerevan beautiful restaurants which are also Yerevan famous restaurants. In this video, we will show you the beautiful restaurants to visit in Yerevan.
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ARMENIAN FOOD TOUR In Yerevan ????????
Greetings from Armenia! ARMENIAN FOOD TOUR In Yerevan ????????
Tasting local cuisines has become one of our favorite things to do when visiting new countries. In this video, we decided to go on our own Armenian food tour and we loved tasting all these dishes ???? We certainly didn’t cover everything and there are a lot more Armenian dishes and delicacies to be tried ????
If you’re thinking of doing your own Armenian food tour here are the names of the restaurants we went to: At Gayane’s, Anteb, Tavern Yerevan
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00:00 Intro
00:41 Need to find some food fast
01:43 Lavash
02:02 Shashlik
02:32 Dolma and spas
05:04 Onto the next
05:27 Tan
06:31 Manti
07:19 Lahmacun
08:54 Last stop for the day
09:59 Basturma
10:29 Harissa
11:50 Qufta
12:37 Outro
14:16 BLOOPS
14:45 Armenian Food Tour BUDGET
How Lavash Bread Is Made In Armenia
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. When fresh, it can be eaten with cheese or kebab, or on its own.
Special thanks to Tsirani Garden Restaurant and the Megerian Cultural Complex:
MORE REGIONAL EATS CONTENT:
How Italian Gorgonzola Cheese Is Made | Regional Eats
How Traditional Italian Olive Oil Is Made | Regional Eats
How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats
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#Lavash #Bread #FoodInsider
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How Lavash Bread Is Made In Armenia
Visiting A SUPERMARKET in ARMENIA! ???????? | Այց սուպերմարկետ Հայաստանում! ????????
I decided to visit a popular supermarket in Yerevan, Armenia, to see what the locals buy and eat on a regular basis, and also how much they pay for their groceries.
Inside we found lots of typical Armenian foods, such as the sujukh, dried fruits and LOTS of cognac! Many brands were seen, such as Ararat, Noy, as well as one which was 40 years old and selling for a super high price.
There were also many globally recognised products, alongside traditional Armenian meats for their barbecue (Khorovats), and beers like Dargett and drinks like the compote and Jermuk sparkling water.
Afterwards, we did a taste test, comparing the Armenian Hay Cola to Coca Cola.
All-in-all, it was great fun and very interesting.
More Armenia and travel videos to come, so be sure to subscribe for more.
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This Country is BBQ Heaven!! CRAZY Street Food in Armenia ???????? Khorovats & Trout Barbecue!!
This country is often confused for a being in Europe. Although the food and culture draws many influences from Europe, this country is situated in Asia. This is ARMENIA!! Asia's hidden street food paradise. We're taking you across the beautiful Armenian countryside to taste all things BBQ! From vertical BBQ Khorovats to freshly cooked trout, Armenians know how to barbecue. Between BBQ's we'll stop to see the sights of ancient Armenia, which means incredible monasteries. To finish off the day we're taking you for a lesson with an Armenian masterchef to make a traditional dessert called ghapama.
LOCATIONS :
Yeganyans Gastroyard :
Khor Virap :
Noravank Monastery :
Cherkezi Dzor :
CHAPTERS :
0:00-0:49 Intro
0:49-2:01 Cooking Khorovats
2:01-3:23 Wine
3:23-7:59 Eating Armenian BBQ
7:59-10:44 Monastery 1
10:44-13:14 Monastery 2
13:14-15:14 Fish Restaurant
15:14-19:09 Eating Fish
19:09-21:33 Cooking ghapama
21:33-23:09 Eating Dessert
23:09-23:27 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Armenia Yerevan (Old Covered Market,Gumi Shuka) Part 23
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Pag Shuga Covered Market-Yerevan
One of Yerevan's most notatable and distinctive public buildings - the covered market on Mashtots avenue - is been demolished. Designed by Grigor Abababian and built in the 1940s, it was famous for its cavernous, railway station-like interior, and its entrance facade that was inspired by the polygonal stone inlay entrance facades of medieval Armenian palaces and which contained motifs derived from the produce sold within, interspersed with Soviet motifs. The building is owned by the well-known criminal and member of the Armenian parliament, Samvel Alexanyan.
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WHERE TO EAT in ARMENIA | Sas Foodcourt | BUDGET FOODS | UNDERRATED Dining Restaurant YEREVAN
Where can you eat in Armenia?! We explored an underrated local food gem in Yerevan: Sas Foodcourt. This budget-friendly haven caters to both locals and visitors. Join us on a culinary adventure at SAS Food Court in Yerevan! Discover mouthwatering dishes that won't strain your wallet, ranging from traditional Armenian favorites to affordable dining options. This video unveils a lesser-known local restaurant that offers a wide variety of budget-friendly food choices for you to enjoy during your trip to Armenia. Don't miss out on this wallet-friendly taste of Armenia!
Links to my other vlogs about Armenia:
DAY 2: BEST PLACES TO VISIT IN ARMENIA IN WINTER + OUR UNEXPECTED HOTEL MISHAP | NO RECEPTIONIST:
BEST PLACES TO VISIT ON YOUR FIRST DAY IN ARMENIA | ARMENIA TRAVEL VLOG | TOP ATTRACTIONS:
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Erevan, Armenia | vernissage market yerevan | armenia food in yerevan | gum market yerevan
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FIRST TIME IN ARMENIA! come explore w me, try a TON of yummy food, shop, and more!
Hii guys - I'm Armenian, but have never been to Armenia, so I decided this summer I needed to go for the first time! I visited many different landmarks like Khor Virap, Noravank Monastery, Tsitsernakaberd, Lake Seven, Geghard Monastery, Temple of Garni, and so much more! Also, I ate a TON of amazing food as you'll see in this vid lol and I got to make lavash, a traditional Armenian flatbread! I had an incredible time, and hope this vlog makes you feel like you were there with me! Thumbs up for more vlogs :) Let me know what you guys want to see next in the comments!
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10€ in YEREVAN = LOTS of LOCAL FOOD!
Armenia is one hidden gem of a country! Rich in historical or natural sights, home to the most kind people and incredibly delicious Armenian cuisine, this country is yet to receive soar in tourism.
Yerevan is the cultural and economic hub of Armenia, with almost third of population living here. Unlike Armenian countryside, city center of Yerevan is full of expensive restaurants and boutiques, where the rich go to show off their wealth. This led to prices skyrocketing to western levels.
But there's more to Yerevan than just it's center. Join us on a adventure, where we try to find as many local food in Yerevan as possible, while not spending more than 10 Eur. There are many high end restaurants, but there's even more local places, where you can find really delicious, cheap, traditional meals.
Must visit Vernissage Market Armenia | Yeravan Gum Market | Yervan Zoo Armenia Vlog
Armenian Days...
1. Yerevan Vernissage is a large open-air market in Yerevan, Armenia. The name of the market is the derived from the French word vernissage. The market lies along Aram and Buzand streets at a length of 350 metres, connecting the Hanrapetutyun street with the Khanjyan street.
2. The displays of fresh and dried fruits at this covered
market are pretty as a picture. In summer, radiant
peaches, cherries, apricots and berries decorate the
stalls.
3. The Yerevan Zoo, also known as the Zoological Garden of Yerevan, is a 35-hectare zoo established in 1940 in Yerevan, Armenia.
Armenia - A Gourmet Delight (Long Version)
The culinary scene in Yerevan offers spectacular delicacies; you can indulge in traditional staples like mouthwatering pastries from local bakeries or explore the diverse array of dried fruits at Yerevan's GUM Market. And if you're into modern vibes, you can soak up the summer sun at trendy wine bars and avant-garde restaurants. When night falls, you'll be treated to fantastic twists on traditional dishes and cocktails, all while being entertained by traditional and contemporary Armenian performances. It's a feast that will delight all your senses!
Armenian Food in Armenia | Street Food Armenia
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