The Unseen LAWA PEOPLE FOOD!! | 20 Kilo Meat Salad w/ COOLEST AUNTY in the Mountains!
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MAE HONG SON, THAILAND (แม่ฮ่องสอน) - Welcome to Mae Hong Son (แม่ฮ่องสอน), located in the very northwestern corner of Thailand. Today, we are visiting a Hill Tribe Village of the Lawa People (ลัวะ). While many people groups in Northern Thailand trace their ancestry to South China (Yunnan) and Myanmar, the Lawa People (ลัวะ) are an indigenous to Thailand. They are cooking a unique dish, which is called to-sabuak, basically a boiled meat salad full of local herbs. So let’s learn about the amazing Lawa People of Thailand! #Thailand #MaeHongSon #ThaiFood
Ban La Oop Village (บ้านละอูบ) is located near Mae Sariang in Mae Hong Son Province of Thailand. The village itself is spectacularly beautiful, on the peaks of mountains where they grow beans, starches, and now coffee. When we arrived they were ready to get started for our main dish. To make it, they simply boiled pork in water until it was fully cooked. I think one of the main key steps though was the roasted chilies which were charred before being pounded. When the pork was ready, they sliced it all up, and mixed it with chilies, lemongrass, coriander, and salt. The result was basically a pork boiled salad, full of vibrant local herbs.
It dawned on me, this could really be an original food of Thailand, an ancient method of cooking and simple technique of combining meat with herbs for seasoning.
It was delicious, simple, and satisfying.
It was also really cool to hang out with the Lawa People (ลัวะ) and especially to hang out with Aunty!
???? Ban La Oop Village (บ้านละอูบ): - Ban La Oop Village (บ้านละอูบ) offers community tourism programs, including home-stays, learning about the local silver, local food, coffee, and other activities throughout the village. You can contact the community via their FB page to arrange: Highly recommended, it’s a spectacular place.
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Burmese Food - CURRY JACUZZI!! 5 Aunty’s Cooking For Entire Shan Village!!
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MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to Mae Hong Son province in northern Thailand, one of the most relaxed and beautiful provinces in Thailand. I love the mountains, and the mix of cultures that are represented in Mae Hong Son. During our trip, we had a chance to stay at a home-stay (โฮมสเตย์ป้าคำหลู่บ้านโบราณร้อยปี) in a village called Ban Muang Pon. The village is home to a Shan, or a Thai Yai (ไทใหญ่) community. Along with a few spectacular Shan food meals, one day some of the expert cooking Aunty’s from the community cooked 50 kilos of Gaeng Hang Lay (แกงฮังเล), a Burmese pork curry!
As the story goes, Gaeng Hang Lay (แกงฮังเล) is a strong pork curry that originated in Burma, with the help of Indian curry spices. The Shan people are the ones who brought the dish to Thailand, and now you’ll find Gaeng Hang Lay (แกงฮังเล) as one of the most common and popular dishes in Northern Thai food. The original version of this Burmese pork curry that the Shan make in this village is still made on special occasions, and for big communal gathering like a wedding or celebration.
We woke up early in the morning to get started, and some of the Aunty’s from the community had already gathered to start the cooking process. First they chopped up the pork, peeled potatoes, shallots, garlic, and ginger.
The pork was braised down in a curry paste of chilies, lemongrass, shallots, garlic, and ginger, and cooked in its own juices and melted fat. It’s important to note that there’s not written recipe for this dish - it’s just passed down by knowledge, judged by ratios in the head cooks head, and by experience. They added in dark soy sauce, tamarind, ginger, and Burmese masala, similar to an Indian masala powder.
The Burmese pork curry simmered over the fire until it reached the fall apart tender stage. It was outrageously tasty, packed with garlic, fresh slices of ginger, a tartness from tamarind and sweet.
Without a doubt, this was the best Gaeng Hang Lay (แกงฮังเล) I’ve ever had anywhere in Thailand - and I’ve had it many places. The balance of flavors, and sweet and sourness, was delicious. It was a Shan / Thai Yai meal experience in Mae Hong Son to never forget.
???? They arranged this food experience at this Homestay in Muang Pon village ( You can contact them to stay there and cook meals for you here:
Highly recommended, an amazing place to learn about the culture of the Shan people, stay in a 100 year old traditional Shan house, and eat delicious Shan food!
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Street Food Mountain - CHILI OIL YELLOW NOODLES + Tea Leaf Salad! ⛰️ Ban Rak Thai (บ้านรักไทย)
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Ban Rak Thai (บ้านรักไทย), Thailand - Welcome to Ban Rak Thai, a gorgeous village high in the mountains of Mae Hong Son (แม่ฮ่องสอน) province in Northern Thailand. The village has a lot of history where KMT fighters fled Yunnan, China and settled in this village. They brought with them their culture, Yunnanese tea, and Chinese food. Today, they village feels almost exactly like you’re in China, and in a spectacular location, it’s a popular place to visit. Today we’re going to explore Ban Rak Thai (บ้านรักไทย) and especially go on the ultimate Chinese food tour!
Kuay Teow Yunnan Pa Nuai (ร้านก๋วยเตี๋ยวยูนานป้านวย - First thing to eat for breakfast is a bowl of Yunnanese yellow noodles. Aunty mixes them with sauces, chili oil, and garlic, gives them a hand toss. They are really tasted, highly recommended when you’re in Ban Rak Thai. Total price - 110 THB ($3.68)
LiXian Restaurant ( - Next we headed to the small and friendly LiXian Restaurant where the owner makes a number of local Thai and Chinese dishes. One of the foods you have to eat when you’re in Ban Rak Thai (บ้านรักไทย) is fresh tea leaf salad. She chops up the tea leaves, mixes it with chicken and seasoning and stirs it up. The result is a flavorful, green tasting, herbal salad that has so many flavors going on. As I mentioned in the video, it was a little too sweet, so next time I’d ask for no sugar, but it was extremely delicious. Total price - 220 THB ($7.36)
Jee Lee Hot Pot (ร้านจี๋หลี้ - This ancient looking family run hot pot restaurant is one of the best of the best restaurants in Ban Rak Thai (บ้านรักไทย). I would not go to Ban Rak Thai (บ้านรักไทย) without eating here, it’s a legendary culinary staple. They have a huge menu of all sorts of Yunnanese Chinese food, but one of their signature dishes is a hot pot that includes meat rolls, chicken, pork bones, taro, Yunnanese ham - basically any protein you name it, it’s in there. It was delicious, warming, and rich. Total price - 840 THB ($28.10)
Dew Drop meat - 200 THB ($6.69) - Finally to end this Chinese street food tour in Ban Rak Thai (บ้านรักไทย), I wasn’t going to leave without trying dew drop pork. The strips of pork literally hang and collect the morning dew for 30 days to age and preserve the meat. The result is a bacon / ham / dry aged taste that is spectacularly delicious. This small shop was right in the center square of Ban Rak Thai, and it’s more of a shop than a restaurant, but they will serve you if you show up and buy some dew drop!
We had a fantastic time in Ban Rak Thai (บ้านรักไทย). Again, it’s a beautiful place, and it really feels like you’ve left Thailand.
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Extreme Malaysian Food!! BIRYANI MOUNTAIN + Smoked Goat Leg - Unseen Eating Experience!!
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BANGKOK, THAILAND - Aromkwan (อารมณ์ควัน) is an “Asian Smokery” where Chef Bank serves family Malaysian food recipes with his own touch BBQ smoking touches. You’re in for an extreme meal of smoked goat leg curry, pork knuckle curry, and a huge mountain of biryani. Get ready for a meal experience you’ll never forget. #MalaysianFood #Bangkok
I was more than excited to try this once in a lifetime meal in Bangkok!
Chef Bank is half Malaysian and half Thai, and his Father is Malaysian Indian, and his Mother is Thai Chinese - four of the best food groups in the world? I think so!
Aromkwan (อารมณ์ควัน) is where Chef Bank and team serve a combination of family recipes and curries, but then Chef Bank goes a step further to smoke the curries for 10 or 12 hours and build layer upon layer of flavor into each dish. One of the most impressive parts of eating at Aromkwan (อารมณ์ควัน) is how your meal is served on a banana leaf communal style. He piles on the dishes and we had a base of biryani, quail sambal, smoked portobello mushrooms, charred bok choy, smoked goat leg curry, smoked pork knuckle curry, ikan bakar, and smoked chicken wings.
The entire meal was out of this world. Both the smoked goat leg curry and smoked pork knuckle were were out of control delicious, melt in your mouth and not only flavored from the curry and spices, but from the smoke.
A world class meal, highly recommended when you’re in Bangkok for extreme Malaysian food that’s unlike anything else in the world.
In addition to the amazing food, all the food is cooked with so much love, passion and dedication which you’ll taste with every bite.
I wrote a full blog post here:
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Thailand Hill Tribe Food!! UNIQUE MOUNTAIN FOOD of Karen People!
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Again, a big thank you to Khun Mook and Shikomo for taking us on this authentic Karen food tour in their village. Mook does tours in Mae Hong Son province of Thailand, contact her here:
MAE HONG SON, THAILAND (แม่ฮ่องสอน) - Welcome to Mae Hong Son, one of my favorite provinces in all of Thailand and one of the most remote and culturally diverse regions of Thailand. Today is Day 3 of our Karen food village cooking tour with Khun Mook. Today we’re starting the day with some cooked rice pounded with sesame seeds. Then Mook and Shikomo are making what is one of the ultimate and national dishes of the Karen people - da poh poh or Khao Baue (ข้าวเบอะ) in Thai.
First we steamed some red mountain sticky rice which we then took over to the neighbors house to pound with white and black toasted sesame seeds. We pounded it until smooth and it turned into a paste. It was delicious as is, and also with condensed milk to make it sweet. It’s a great Karen snack or sweet for breakfast or to eat with coffee in the morning. We also had a version made with poppy seeds which was fantastic.
Next we cooked one of the national dishes of the Karen people, called da poh poh, or in Thailand they call is Khao Baue (ข้าวเบอะ). It’s very similar to a deluxe rice porridge, cooked down until fall apart tender and cooked with a variety of vegetables - including a heart of fishtail palm tree, fragrant meat, and dry mustard greens. The unique part of eating this dish is that you eat it as a side dish on top of your steamed rice - not as a bowl of porridge. Additionally, you eat it along with a variety of other spices, chili dips, and unique herbs and vegetables. The most unique vegetable for me was actually a flower that numbs your mouth similar to Sichuan pepper! A fantastic meal and a great time to hang out with Mook and Shikomo in Mae Hong Son, Thailand!
If you haven’t seen all the videos in this Karen food series in Mae Hong Son, you can watch them all here:
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Shan Food - YARDBIRD CHICKEN CURRY!! ???? Village Cooking in Mae Hong Son!
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MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to the beautiful province of Mae Hong Son in Northern Thailand, home to a large community of Shan, or a Thai Yai (ไทใหญ่) people. We had the privilege to spend a few days Muang Pon, a Shan village, where I learned so much about their culture, and especially the unique Shan food.
This was actually my first full Shan meal, and I was blown away by the incredible flavors, spices, and ingredients used in their cooking. Shan / Thai Yai (ไทใหญ่) is very different from Thai food. Shan food is influenced by Burmese food, Southern Chinese food, and still its own cuisine. The Shan use something called “tua nao” or fermented soy beans in almost every dish. It’s one of their main signature ingredients for flavoring boosting umami. For this incredible Shan food meal, we had a number of local dishes. One of the main dishes was a local Shan chicken curry, which was fantastic. Another dish they cooked was “lung” of Shan meatballs - which I think could be the best meatballs in the world. For these meatballs, they made them with frog and tons of spices and chilies. Although they didn’t fully stick together, the taste was outstanding, the best meatballs I’ve ever had.
It was an amazing Shan food meal and an amazing experience to hang out in Muang Pon village.
???? Thank you to the Homestay in Muang Pon village ( You can contact them to stay there and cook meals for you here: Highly recommended, an amazing place to learn about the culture of the Shan people, stay in a 100 year old traditional Shan house, and eat delicious Shan food!
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Mountain FOOD PARADISE!! ???? Backyard Foraging + 2 Village Lunches! | Sakhon Nakhon, Thailand
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Part 2 is coming on Wednesday, get ready!
UDON THANI, THAILAND - Samuay & Sons (ซาหมวย & ซันส์), is an innovative Isan Thai food restaurant in Udon Thani, where Chef Num serves unique dishes using wild and foraged ingredients. The unique flavors, balance of all taste buds, and his herb driven - often medicinal property cuisine - is what makes it so spectacular.
It was a huge honor to spend a day hanging out, eating with, and learning from Chef Num of Samuay & Sons (ซาหมวย & ซันส์ and MAK KHANG (หมากแข้ง - two of the most exciting restaurants in Thailand.
After meeting Chef Num, we immediately drove to Sakhon Nakhon, about a two and a half hour drive. We drove to a small village, at the base of a mountain known for its indiginous plant species. It’s one of the villages where Chef Num goes foraging and sources ingredients. We went to the home of Chef Num Noi, a former chef at Samuay & Sons (ซาหมวย & ซันส์) who returned to his home and started re-growing and farming some of the rare ingredients from Sakhon Nakhon.
Along with an amazing foraging trip on the moonscape mountain - tasting things along the way - the highlight of our trip to Sakhon Nakhon was lunch - well actually two lunches.
First lunch we had grilled free range chicken with a chili fermented fish chili dip that was out of this world. As well as a dish called “swa gai (ซั่วไก่),” a chicken boil loaded with herbs like rau ram and lemongrass. It was outstanding.
For the second lunch we came back from foraging and the main event of lunch was their special version of “mok nor mai,” a bamboo shoot packet, pounded up with loads of herbs, yangang leaves, and steamed. It was sensational, so many unbelievable layers of flavor.
Foraging and eating Thai Isan food in the village with Chef Num was an amazing experience, and it was amazing to see the knowledge, though process, and respect for traditional and local culture that Chef Num has and that translates back into his modern creative dishes at his restaurants.
We then drove straight back to Udon Thani, and straight to Samuay & Sons (ซาหมวย & ซันส์) for dinner.
Keep watching Part 2 for amazing dinner at Samuay & Sons (ซาหมวย & ซันส์):
Thank you to Chef Num and to Chef Num Noi for hosting us in Sakhon Nakhon.
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Ultimate HMONG HILL TRIBE FOOD!! Green Taro Stems + Roasted Duck at Shaman’s House!!
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CHIANG RAI, THAILAND - Welcome to Lanjia Lodge ( in the mountains, near the Mekong River, in the remote far northern province of Chiang Rai, Thailand. Lanjia Lodge is an eco lodge that supports the local hill tribe village community - and there are two main people ground, the Lahu, and the Hmong people.
While staying at Lanjia Lodge, we arranged one day to visit the Hmong village where the Shaman and his family invited us for a huge celebration local meal. Now I’ve had Hmong food before a number of times, but this was by far the most extensive and diverse Hmong meal I’ve ever had. Hmong are known for being hard workers, their amazing farm practices, and sometimes their simple - yet fulfilling food. It’s not uncommon to have a Hmong meal that includes boiled vegetables and rice. But today was something truly special and magnificent, a Hmong celebration feast!
Just to name a few of the dishes this amazing Hmong family made - roasted duck, pounded green taro stems, an herbal mixture with chicken organs, black chicken soup, boiled black chicken, boiled pumpkin, Hmong chili dip, and Hmong rice - which is a high mountain growing variety of Hmong rice.
We also had a chance to see some of the food being prepared. I was especially fascinated by the pounded green taro stems. I’ve had green taro stems before, but usually cooked. This was my first time to eat them raw and pounded into a chili dip. It was sensational, life changing to be honest.
The entire meal was outstanding, so fresh, so natural tasting - and quickly to mention that just about every single food we ate and ingredient was from the mountain grown and raised by them. The flavors were vibrant, everything tasted so natural and real. The black chicken was slightly chewy and full of flavor, the duck was marinated and roasted. And all the natural vegetables like the pumpkin were maximum sweetness. The chili dips were outstanding.
It was a meal I will never forget, and thank you to this amazing family for their hospitality!
Another great part of this Hmong village food experience is that by staying at Lanjia Lodge and by arranging local tours like this, you are able to directly support the community through community tourism.
Huge thank you to Lanjia Lodge ( for arranging this. Highly recommended. The lodge is incredibly beautiful and relaxing. We loved our stay.
Thank you for watching this video!
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$2 Steak VS $231 Steak!! The Cow Part You've NEVER SEEN Before!!
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CHEAP VS EXPENSIVE STEAK
1. CỦ HÀNH T Y BEEFSTEAK
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????CU HANH TAY SIGNATURE STEAK: Heat up a cast iron pan and add oil. Place the steak in the pan. Add onion slices, an egg, a meatball and margarine. Finish up with sausage, liver pate and cheese. Serve with a Vietnamese baguette.
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????GRILLED BEEF HUMP: Lightly pierce the whole cow hump. Blend together onions, garlic, pepper, MSG, salt, cupim seasoning powder, oregano, bay leaves and cooking oil. Dip the whole chunk of meat into the bowl. Place it on a skewer, then wrap with plastic wrap and aluminum foil. Marinate for exactly 24 hours. Grill on low heat for 12 hours.
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????WAGYU TOMAHAWK: Chill the meat at room-temperature. Cut the Wagyu Tomahawk from a full rack. Marinate with salt, ground pepper and olive oil. Sear on the grill, then let it rest in a low-temperature steaming box for 30 minutes. Place it back on the grill quickly before serving.
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Golden CRAB YOLK!! Greatest Ever SPICY SEAFOOD on The Beach! ???? ????
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NAKHON SI THAMMARAT - Welcome to Nakhon Si Thammarat, located in Southern Thailand, and one of my favorite provinces in Thailand. It’s home to some of the spiciest, and most flavorful food in all of Thailand, and they have an abundance of delicious seafood. Today we’re taking a day trip to Laem Talumphuk, which is a cape jetting into the ocean just a 45 minute drive from Nakhon Si Thammarat. Get ready to eat some serious Thai seafood!
Cha-Run Seafood (ร้านจ่ารุณ) - Along the cape, you’ll find a number of seafood restaurants, right along the sand. We chose to eat at Cha-Run Seafood (ร้านจ่ารุณ), and I can tell you right away, highly recommended. It was an outstanding meal.
First of all, the owner and all the chefs were incredibly nice and so friendly, and they laughed so hard the entire time we were there about the fan exploding.
We ordered a huge amount of seafood, and southern Thai foods, including clams, a giant alien mantis shrimp the size of my forearm, mullet in sour soup, seawater catfish curry, and not forgetting the golden yellow crab roe. In addition to the seafood, there’s nothing better than sitting with your feet in the sand while you eat.
Total price - 1,520 THB ($49.17)
After lunch, we continued driving down to the end of Laem Talumphuk, mostly just to see the view. It’s quite a unique landscape and nice place to visit, but the seafood is the real reason to visit.
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Eating the KOBE BEEF of Thailand - Is It That Good?? ???? Street Food Steakhouse!
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SAKHON NAKHON (สกลนคร), THAILAND - Welcome to Sakhon Nakhon, a province in Isaan - northeastern Thailand that’s home to wide open space, rocky mountains, rice agriculture, and some of the best quality and tasting beef in all of Thailand! #ThaiFood #streetfood #bbq
Sakhon Nakhon is famous for its Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา), sometimes called the Kobe Beef of Thailand, it’s one of the best quality and flavor profile beef in Thailand and so I was very excited to finally be at the source.
Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง - I chose to eat at Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง), a restaurant that many recommended to me for Thai beef steakhouse style bbq. You can choose your cut of beef, and at this restaurant you get a hot iron griddle over charcoal to cook the beef yourself. Additionally they serve other Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา) dishes - Isaan food - like nam tok and laap, made with this special beef.
The owner of the restaurant, you can tell is very passionate about the beef he serves, and he ensures the quality by hand picking it out himself each day from the fresh beef.
It was one of my first times to eat real Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา) and I was impressed by the taste and flavor of this Thai grass fed beef. It’s not as soft or butter as Kobe beef or types of Wagyu, but it has a bit of texture and is very flavorful. I also thoroughly enjoyed the experience eating at Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง) - it’s laid back, relaxing, and you can choose the places of beef you like. The sauces were also delicious.
Also, when comparing the beef quality to the price, the value is incredible - might be some of the best quality beef for the price that I’ve had.
Total price - 950 THB ($31.49) for everything
Thank you for watching, and when you’re in Sakhon Nakhon, Thailand, don’t miss eating a local style Thai steakhouse bbq!
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Indian Salmon DEEP FRIED!! ???? Super CRISPY UMAMI Food Village!
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PATTANI, THAILAND - Welcome to Pattani province, in the deep South of Thailand! Today, along with my friend Muhammad from Papa Tagu ( visited two communities - one for a famous durian in the mountains. And two to the sea to a community that specializes in fourfinger threadfin fish, which is also called an Indian salmon (ปลากุเลา)!
Durian Monthong Sai Khao (ทุเรียนหมอนทองทรายขาว) - First we headed to a village called Sai Khao, which is a beautiful place on the side of the mountain. They are known for their fruit and especially for durian. They grow a type of “monthong durian” which is found around Thailand, but their version is slightly different and known to be the best quality in Thailand. It was exceptionally creamy and perfectly sweet, rich, and thick. Definitely the best monthong I’ve probably ever had. Still, I do prefer the small “durian baan” which usually have a stronger, smellier, and bitter taste. But it was a great experience and great to see the durian at the source.
Fourfinger Threadfin (Indian Salmon ปลากุเลา) - Next, we took a short drive to a coastal community where they fish for Fourfinger Threadfin (also known as Indian Salmon ปลากุเลา), and they preserve the fish in this village and then sell it. You’ll find this fish all over Thailand, and most of it comes from the coast of Pattani and Narathiwat. They set up a makeshift kitchen and deep fried pieces of the fish and finished it off with a huge amount of lime juice, chilies, and shallots. It was one of the greatest bursts of umami ever - so much flavor and age in that fish. If you close your eyes you might have thought it was a very mature aged cheese.
Another amazing day in Pattani, delicious food, and incredible people!
Thank you for watching and hope you’re having a fantastic day!
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KOREAN RIBS BREAKFAST! Dallas Texas Koreatown FOOD TOUR
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My first time exploring the Koreatown of Dallas in Carrollton Texas. Started the day off with some amazing bone broth soup and ended with must-try tender ribs!
Restaurants I went to:
Doma Seolleongtang
11441 N Stemmons Fwy, Dallas, TX 75229
Oh K Dog
2625 Old Denton Rd 314, Carrollton, TX 75007
Mom's Kitchen
1016 E Hebron Pkwy 148, Carrollton, TX 75010
Dami Korean Restaurant
4070 TX-121 Ste 336, Carrollton, TX 75010
Sul & Beans Korean Shaved Ice Dessert Cafe
9292 Warren Pkwy 260, Frisco, TX 75035
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◈ Equipment I use for filming◈ :
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wok/pan
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WEST AFRICAN SEAFOOD!! Ghana Prawn Curry & Crab Stew | Elmina, Ghana
???????? JOLINAIKO ECO TOURS:
???? GOLDEN HILL PARKER HOTEL:
After arriving in the coastal city of Elmina, Ghana, I headed to my hotel, where I enjoyed some of the tastiest Ghanaian food so far on my trip! Come with me as I try some amazing West African seafood in Elmina, Ghana!
Elmina is the first European settlement in Ghana and dates back to the 16th century. It was conquered by the Portuguese and is a very lively city! I couldn’t wait to visit my hotel and have some dinner!
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We were headed to the Golden Hill Parker Hotel. Along the way, we drove through a fisherman market and continued uphill down a dirt road to the hotel. It sits at the top of the hill! Their Ocean View Restaurant overlooks the city, the salt fields, and the sea.
Golden Hill Parker Hotel has 16 rooms in total, a restaurant, and a pool. I had my choice between two different rooms. From the hotel, you can also see Elmina Castle, also known as Castelo da Mina and St. George of the Mine Castle.
My room, 22, had a king-sized bed and was almost a mirror image of room 23 across the hall, which had two twin beds instead. It had a spacious bathroom with a toilet, shower, and sink. There was also a minibar, a desk and lockbox, a chair, air conditioning, and a TV. The views from the terrace were beautiful!
I met up with Emmanuel from the Golden Hill Parker Hotel, who took me to the open-air Ocean View Restaurant, which also has a lounge area. There’s also a far with lots of local and imported drinks.
I started with a bitter akpeteshie, which is very herbal and medicinal and good for your immune system. I tried another that was strong, bitter, and sweet.
Then, I went to the kitchen and watched the cooks prepare a grilled prawn curry; okra stew with fish, banana, and crab; yam fries; beef stew; and rice. Everything is fresh and never frozen. The entire staff was so warm and friendly!
They brought me several dishes: prawn curry with vegetables, yam fries, prawns with jollof, a salad, banku, and okra stew with crab and fish. The prawn curry was so fresh and contained onions, carrots, and green peppers.
The yam fries with shito were great, and the shito was nice and spicy! I loved that everything was organic and local. I couldn’t get enough of the prawns and vegetables. It reminded me of a Thai green curry.
The fried prawns were also excellent, and the yellow rice contained raisins. The prawns were amazing with the shito! Nothing in Ghana is bland. There’s a lot more rice in Ghana than bread.
Then, I jumped on the okra stew and banku (cassava dough and corn flour mash). The stew was very thick and viscous because of the okra. The dish was super exotic and there were some bones from the fish, but it was incredibly tasty. I loved it!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Thai Street Food - GRILLED CHICKEN Basin BBQ!! ???? ???? Most FAMOUS Grilled Chicken in Thailand!!
???? Thai Street Food - Khao Suan Kwang Grilled Chicken (ไก่ย่างเขาสวนกวาง)!
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KHON KAEN (ขอนแก่น) - Welcome to Khon Kaen (ขอนแก่น) province in the Isaan (northeastern region) of Thailand, and more specifically Khao Suan Kwang district - famous for their unique style of grilled chicken! In this video you have a chance to see their secret recipe and reason why this Thai street food grilled chicken is so incredibly tasty! #streetfood #ThaiFood #KhonKaen
First of all, you arrive to the town, and it’s literally a massive highway, with about 50 different grilled chicken restaurants and street food stalls to choose from, all displaying the unique grilled chicken of this district.
Oom Im Restaurant (อุ๋มอิ๋ม ไก่ย่างเขาสวนกวาง - We chose to go to Oom Im Restaurant (อุ๋มอิ๋ม ไก่ย่างเขาสวนกวาง) and I’m glad I chose them over any other options - they are family run, laid back, and so friendly. They even went the extra effort to show us all the ingredients that go into the marinade of Khao Suan Kwang Grilled Chicken (ไก่ย่างเขาสวนกวาง). There are two main reasons why this type of grilled chicken is so good - one is because of the chickens themselves - the chicken breed. Two is because of both the marinade and mainly because the grilling technique. A big part of this type of street food chicken is the way that it’s wrapped on a bamboo skewer and grilled of the basin bbq grill style!
I think I emphasized this three times in the video - but you’ll see the chickens on the grill and they look scrawny and dried up, but you’ll be so surprised how moist and juicy the chicken is. The flavor, the texture, the creaminess, and the crispy skin, is on all another level.
Kai yang Khao Suan Kwang - 120 THB per chicken, 400 total bill
Oom Im Restaurant (อุ๋มอิ๋ม ไก่ย่างเขาสวนกวาง) - Khao Suan Kwang Grilled Chicken (ไก่ย่างเขาสวนกวาง) -
Price - 120 THB ($3.97) per chicken
Thank you for watching and hope you’re having a fantastic day!
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Cambodian Grilled Steak And My Lobsters Recipe
Weekend Foods for family and friend. Enjoying a beautiful backyard weather and food. Thank you all for watching. Please stay safe!
Music is credited to the following artists:
In Time (Instrumental) by Dylan Emmet
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???????? Pai is the first stop on the MAE HONG SON LOOP! #travel #thailand #shorts
BABI GENYOL HIDDEN GEMS - JUALAN DALAM RUMAH TETAP DICARI ORANG
Menemukan lagi 1 kuliner olahan babi hidden gems, jualannya masuk ke dalam rumah! Lokasinya yaitu di :
WARUNG BE GENYOL MEN CEDOK
Alamat : Jl. Gadung Sari Anggabaya No.11, Penatih, Kec. Denpasar Tim., Kota Denpasar, Bali 80238
Telepon : +6281353353449
Google Maps :
Buka Setiap Hari
Jam 17.00 Wita - 01.00 Wita
Harga :
Nasi Campur Be Genyol : 10k - 15k
Tambah Genyol Kuah : 10k
Es Gula : 5k
#begenyol #mencedok #babigenyol
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BUHAY THAILAND GRABE SARAP PALA NG GOLD! UNIQUE FOOD EXPERIENCE AT CARLTON|OH WOW NG PAULIT ULIT
the best and cheapest staycation deal, carlton hotel bangkok..stunning view, beautiful modern sleek design, friendly staff and yummy food!!
@amazingthailand5063 @TravelThirstyBlog
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ถ้ำแก้วโกมล - ชุมชนห้วยห้อม - ชมวิวดูลาเปอร์ - บ้านแม่ละอูบ
(สำหรับถ้ำแก้วโกมล ทางเที่ยวทันที ได้รับอนุญาตให้ถ่ายภาพและวีดีโอ เพื่อโปรโมทแหล่งท่องเที่ยวสู่สาธารณะชน)
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ทริปนี้ต่อจาก ทริปดอยแม่โถ โดยเราเดินทางจาก อ.ฮอด จ.เชียงใหม่ เข้าสู่ อ.แม่ลาน้อย จ.แม่ฮ่องสอน โดยเราเที่ยวที่ถ้ำแก้วโกมลอันที่แรก ก่อนจะเข้าพักที่โฮมสเตย์บ้านห้วยห้อม และชมวิถีชีวิตของหมู่บ้านห้วยห้อม โดยที่นี้มีจุดเด่นคือ การปลูกกาแฟ และ ผ้าทอขนแกะ ช่วงเข้า เดินไปดูพระอาทิตย์ขึ้นที่จุดชมวิวดูลาเปอร์ และเยี่ยมชมการทำเครื่องเงินที่บ้านแม่ละอูบ
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