The Ultimate Indonesian Food Day Trip - HUGE Nasi Liwet Feast!

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During my trip to Jakarta, I mostly remained in the city. But Ken and Gratiana from invited my wife Ying and I to go with them and their family on an Indonesian food trip to Bogor and the surrounding region (about an hour from Jakarta).

Our first stop when we drove out of Jakarta and to Bogor was a famous place to eat Bogor style laksa at a restaurant called Laksa Bogor Pak Inin. It was exactly my kind of a restaurant, open air and local, with a wonderful friendly environment. The laksa was unlike any other laksa I’ve ever had, and it was fantastic. Laksa Bogor - 10,000 IDR ($0.72)

Next, we stopped at a place called Toge Goreng Pak Abung, which is another legendary Indonesian food stop in Bogor, Indonesia, and they are famous for serving a bean sprout snack. It was definitely a very interesting dish, including a mixture of bean sprouts and fermented soy beans. Toge Goreng - 7,000 IDR ($0.51)

Next we drove into the beautiful Indonesian countryside and to the house. After having some Indonesian snacks and refreshing coconut, we then took a hike to go look for honey. The beekeeper was sick on the day we went, so we we’re able to get any honey, but it was still a beautiful hike.

The highlight of this Indonesian food trip for me was the Sundanese style Nasi Liwet Botram family feast that we had. All the food was laid out on banana leaves, and we all sat and ate some of the most beautiful and flavorful Indonesian food. It was an incredible culinary experience.

We drove back to Bogor and stopped at Warung Nasi Ampera to eat a quick dinner, and because I wanted to try some ikan pepes. The food was alright, but nothing compared to the lunch feast we had eaten! Total price - 103,000 IDR ($7.46) for 3 plates of food

Finally, back in Jakarta, we stopped near Manga Besar to have some desserts and to finish of this incredible day of Indonesian food. Sekoteng - 12,000 IDR ($0.87), Wedang Ronde - 12,000 IDR ($0.87)

It was an incredible Indonesian food trip to the outskirts of Bogor, and a nice opportunity to get out of Jakarta for the day.

A big thank you to Ken, Gratiana, and her family for inviting us to their house country house and for the amazing food.

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Thank you for watching this Indonesian food video!

CRAZY SPICY Indonesian Food - Day Trip and Waterfall Adventure in Lombok, Indonesia!

Lombok is an amazing place for spicy Indonesian food!
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I didn’t have too much time to travel in Lombok (though I’d love to visit again), but I really wanted to visit Tetebatu, at the base of the volcano one day. So we hired a car for the day and drove there, taking some stops to eat some legendary spicy Lombok Indonesian food along the way.

Inaq Dellah - This is the original restaurant in Lombok to eat Ayam Rarang, what I found out is one of the greatest stews I think I’ve ever had in my life. It’s basically just a pure chili stew, made with chicken. It’s so unbelievably flavor and packed with Lombok chili spice.
Total price - 180,000 IDR ($13.14)

Tetebatu, Lombok
Waterfall entrance - 20,000 IDR ($1.46) - We arrived to Tetebatu, and paid the small entrance fee to enter the waterfall. The waterfall was worth a visit, nothing too big, but I always enjoy walking through water on a hike to reach a waterfall.

Nasi Puyung at Nasi Balap Puyung Inaq Esun - One of the most legendary of Lombok Indonesian food dishes is nasi puyung. Again, we went out of our way to seek out the original. It’s a combination of fried shredded chicken, mixed with a heap of curry chili paste. It doesn’t really look that spicy, but it’s pretty amazingly spicy, I loved it. It’s kind of a 3 am kind of dish.
Total price - 88,000 IDR ($6.42) for 3

All day car and guide - I paid 700,000 IDR ($51.10), and Belen was a great guy, and the owner of highly recommended (this is not sponsored, I paid).

This was an amazing day trip in Lombok, and along with crazy spicy delicious Indonesian Lombok food, the sightseeing was spectacular as well. Lombok is a gorgeous island!

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Street Food Tour of Bali - INSANELY DELICIOUS Indonesian Food in Bali, Indonesia!

Bali is an Indonesian street food lovers paradise!
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Special thank you to Made for driving us around!

Bali is an amazing place to eat - there are so many incredible dishes, and the unique Balinese culture paired with the food is what makes it so special. In this Indonesian street food tour of Bali, I’m taking you to 6 street food stalls / restaurants in a row, for serious food lovers!

Warung Nasi Bali Men Weti - Some consider this legendary stall, right along the ocean to be the best Balinese local street food spot in Denpasar, Bali, and after eating it, there’s absolutely no room for argument. The plate of food you’ll be served is nothing short of spectacular, full of Balinese flavor.
Price - 25,000 IDR ($1.83) per plate

Warung Mak Beng - Known for their fried fish set, Warung Mak Beng is another legendary Balinese restaurant. Their fish was amazing, both the fish head soup and the fried fish, and not forgetting their amazing sambal. Another must eat when you’re in Bali.
Price - 45,000 IDR ($3.29) per set

Sate Plecing Arjuna - This is a place you come to eat sate plecing, a type of Indonesian street food sate that’s covered in a shrimp paste chili sambal. They were incredibly delicious as well, especially the samel.
Total price - 68,000 IDR ($4.98)

Sate Babi Bawah Pohon - In Bali, pork is very common, and this is probably one of the most well known Indonesian street food stalls in all of Bali. For me the pork sate was a little on the sweet side, however it was still pretty tasty.
Price - 25,000 IDR ($1.83)

Babi Guling Pak Dobiel - When it comes to Balinese food, there’s nothing more famous to try than babi guling, Balinese style roast pig served with all the side dishes. It’s spectacular combination and you’ll find dozens of restaurants serving babi guling. In this Balinese food tour I went to Babi Guling Pak Dobiel, and it’s the best plate of babi guling I had in Bali.
Total price - 100,000 IDR ($7.32) for 2

Warung Kintamani - Ubud - Finally, to finish off this Balinese food tour, we headed back to Ubud and Made, took me to eat mujair nyatnyat, tilapia in a curry sauce. It was awesome delicious, a perfect way to end this Indonesian street food tour of Bali.
Total price - 105,000 IDR ($7.68) for 3

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Traditional Jakarta Street Food You Must Try! Nasi Padang and Jakarta's BEST Fried Rice!

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Food info:
Food 1: Nasi Padang
Resto: Rumah Makan Sederhana
Address: Jl. Melawai 4 No.B 6-7 Blok M Square, RT.3/RW.1, Melawai, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta
Operation Hour: 9AM-10PM
_
Food 2: Bakso
Resto: Bakso Kelapa Muda
Address: Ruko Pasar 8 Blok RH No.2, Jalan Alam Utama Kav.2, Pakulonan, Serpong Utara, Pakulonan, Serpong Utara, Kota Tangerang Selatan, Banten
Operation Hour: 9AM-9PM
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Food 3: Ketoprak
Resto: Ketoprak Ciragil
Address: Jl. Ciragil II Blok Q No. 24, Kebayoran Baru, Daerah Khusus Ibukota Jakarta
Operation Hour: 9AM-5PM
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Food 4: Nasi Goreng Kambing
Resto: Nasi Goreng Kebon Sirih
Address: Jalan Kebon Sirih Barat Dalam I, RT.3/RW.2, Kb. Sirih, Menteng, Jakarta Pusat, Daerah Khusus Ibukota Jakarta
Operation Hour: 05PM - 02AM (Mon - Fri) | 5PM - 3AM (Sat - Sun)

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I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Indonesian Street Food ???????? NASI GORENG RECIPE - Fried Rice!! | Street Food at Home Ep. 3

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Street Food at Home - Nasi Goreng - Indonesian street food style fried rice recipe, with extra chili sambal and extra petai (stink beans) - this is one of my favorite types of fried rice in the world. #IndonesianFood #nasigoreng #streetfood

I’ve taken quite a few trips to Indonesia, and I love the people, the food, and the diversity of the islands. Back in 2016, my wife Ying and I spent a couple weeks in Jakarta, Indonesia. While I tried lots of amazing food, one of the stalls I loved, which was right below the condo where we were staying, served nasi goreng petai - stink beans fried rice. On some nights when we didn’t have other filming plans, I would go downstairs to get a plate, and it was perfect. Fried rice + stink beans - for me it’s about as comfort food as possible.

Ok, let’s get started on this Indonesian street food recipe, but remember that this recipe is very customizable, and the only real way to make it is to taste test it and make it they way you like it.

For the pickle:
2 cucumbers
½ large carrot
20 - 40 small birds eye chilies
2 - 3 tbsp sugar
2 - 3 tbsp white vinegar
½ tsp salt

For the sambal
5 - 20 hot chilies (in Thailand I used Karen chilies)
3 cloves garlic
1 small shallot
½ tsp salt

For the crispy shallots:
Shallots
Salt
Oil for frying

Emping (melinjo crackers) if you can get them, or shrimp crackers

200 grams - 300 grams - Day old rice
2 eggs per plate
2 stalks stink beans, or a handful
½ tsp pepper
½ tbsp soy sauce (to taste)
1 tbsp kecap manis (sweet dark soy sauce)

METHOD:

Chop and mix all the ingredients for the pickle. Adjust vinegar, sugar, and salt to taste. Let it sit, and the juices will start to come.

Peel the shallots, and slice finely. Mix in a bowl with salt, and massage as much of the shallot juice out as possible. They will fry more crispy the drier they are. Deep fry in oil for a few minutes until golden brown and crispy.

If you have emping or shrimp chips, quickly deep fry them.

Add some oil to your wok, heat, and fry a couple of eggs - set aside to drain.

For the nasi goreng, start with the fresh sambal. Pound chilies, garlic, shallots, and salt until coarse and the oils come out.

Add about 2 - 3 tbsp oil to your wok and wait for it to heat. Begin by frying the sambal curry paste you just pounded - fry until fragrant. Then add your stink beans and mix and fry for about a minute. Crack in an egg on the side, let it sizzle for a few seconds before scrambling it, and mixing it into the sambal mixture. When the egg is scrambled, add in your rice. Mix continuously on medium heat, making sure you really break apart each grain of rice. Season with soy sauce and kecap manis, and some pepper. Stir fry until each grain of rice is individual and coated in the soy sauces.

Serve on a plate, fried egg on top, crackers on the side, cucumber and tomato for garnish, and pickle on the side. Enjoy!

Thank you for watching and hope you’re having a fantastic day!

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33 Indonesian STREET FOODS Across Indonesia!! NASI PADANG, YOGYAKARTA Gudeg + BANDUNG BBQ!!

Indonesia is home to a MASSIVE variety and diversity of food and street food! In this episodes I take you across the country to try the TOP 33 Indonesian Street Foods! Truly one of my favourite food destinations in Asia.

I hope you enjoyed this compilation style video. Let me know which country I should do next! Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.

Video Chapters:
0:00-0:34 Intro
0:35-1:55 Kopi Jos
1:56-3:27 Lupis
3:28-5:02 Dumplings
5:03-6:47 Bebek Betutu
6:48-8:42 Sate Pandang
8:43-10:13 Cendol
10:14-13:02 Bika
13:03-14:25 Ayam Bakar
14:26-15:47 Gudeg
15:48-17:05 Jogja Salad
17:06-18:41 Soto Betawi
18:42-20:27 Laksa Bogor
20:28-22:00 Ikan Bakar
22:01-23:43 Nasi Goreng Kambing
23:44-24:52 Bakmi Jawa
24:53-26:17 Kupat Tahu
26:18-27:51 Nasi Padang
27:52-29:20 Konro Bakar
29:21-30:37 Mangut Lele
30:38-31:51 - Toge Goreng
31:52-33:26 Martabak Manis
33:27-35:04 Swike
35:05-36:34 Baso Goreng
36:35-38:32 Bubur Bali
38:33-39:45 Durian
39:46-41:24 Sate
41:25-43:14 Babi Guling
43:15-45:01 Ronde
45:02-46:23 Roti Bakar
46:24-47:36 Batagor
47:37-49:07 Ice Cream
49:08-51:05 Bir Kotjok
51:06-51:20 Outro

______________________

I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak!

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I can still remember my first time to ever eat Nasi Padang, when I visited the island of Sumatra back in 2009. I had a plate of rice, piled high with a variety of different curry dishes and chili filled dishes. The combination of flavors and the variety of dishes on my plate just astounded me, and my taste buds rejoiced. Until now, Nasi Padang has always remained one of my favorite Indonesian food meals to eat. And along with being very common throughout Sumatra, in Jakarta, Padang food is perhaps one of the most beloved meals as well, and you’ll find hundreds of Nasi Padang restaurants in the city.

There are two ways to eat Nasi Padang. If you go to a street food stall they normally served it in the pesan way, where you get a plate of rice, and designate which curries and dishes you’d like to eat, and they are all placed on top of your rice - so you’ve got a one plate meal. And this is the way that I’d normally always eating Nasi Padang. But when you go to a nicer sit down restaurant, still very local, they often serve it in the hidang method, where as soon as you sit down, you’re given a variety of all the different dishes they have prepared, and they set them all in front of you on your table. You don’t need to eat everything they give you, but you pay for what you eat, and don’t pay for what you don’t eat. It’s truly a magical way to have a meal, to see all the different dishes and varieties of ingredients all laid before you. The toughest part is trying to decide what to eat.

When I was in Jakarta, thanks to the help of Renis, who invited Ying and I to come to her favorite Nasi Padang Indonesian food restaurant in Jakarta, we ate at Rumah Makan Surya Masakan Padang. What I liked about this restaurant, as opposed to others I ate in Jakarta, is that it seemed not so much like a chain, but it had more character to it. The restaurant is known for its makan Padang, Padang food, and as soon as we arrived, I could smell the aroma of the incredible dishes.

The beef rendang is a famous Indonesian food that’s commonly served at Nasi Padang restaurants, and it’s a dish you don’t want to miss. The combination of chilies and herbs, mixed with desiccated coconut, and caked onto each piece of meat, makes it incredible. Beef rendang is one of the greatest Indonesian dishes. Additionally, another common Indonesian Padang food that you’ll find is gulai otak, which is brain curry, usually made with cow brains. The cow brains are incredibly creamy and soft, and then it was within a very creamy coconut milk based curry. I’m also a huge fan of the different types of fresh chilies and sambals that you each along with your rice and curry when you eat Nasi Padang. Rumah Makan Surya Masakan Padang is an amazing restaurant in Jakarta, and I fully loved it.

Rumah Makan Surya Masakan Padang
Address: Jalan Bendungan Hilir Raya No.15, Bendungan Hilir, Jakarta
Open hours: 9 am - 8 pm daily
Total price - 165,000 IDR ($12.52)

►Nasi Padang Surya:

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Indonesian STREET FOOD Tour in Jakarta, Indonesia! BEST + CHEAPEST Street Food Around The World!

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Street Food in Indonesia is insane! Indonesian Street Food in Jakarta is some of the BEST and CHEAPEST in Asia! Street Food around the world is what we travel to eat, and you can come with us for a full on street food tour of Jakarta in Indonesia!

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I hope you find this to be the BEST Street Food tour video, I (Trevor James, The Food Ranger) and Ting Ting came to eat and explore the deep back streets of Jakarta, Indonesia, and we found a ton of delicious street food in Indonesia! This is just part 1!

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We are going on an Indonesian street food tour and a full on street food adventure into Jakarta's busiest street food markets, street food alleyways, and deep food streets.

We found a lot of cheap (NOT EXPENSIVE) and delicious street food, and a lot of local street food that you'll definitely want to travel here for.

Asian street food is definitely some of the BEST street food in the world, and since we live in China, eating Chinese street food all the time, it's not hard for us to travel overland or fly to anywhere in Southeast Asia or India (Places like Vietnam, Thailand, Indonesia, Malaysia) to eat the best street food whenever we like.

In this street food tour video, we ate a lot of delicious Indonesian street foods. Here are the addresses for the street foods, for your next visit to Jakarta, Indonesia:

-Deep Back Alley Street Rice Congee (Bubur Ayam)
This is located in Glodok, Jakarta’s Chinatown. Go in the morning to the intersection of Jalan Pancoran and Jalan Kemenangan. Start out on Pancoran and turn into the morning market and you will find a ton of delicious street food, including this Bubur Ayam.
-Deep Street Food Nasi Rames (Mixed rice and seafood + vegetables, SUPER SPICY!)
-Amazing lamb fried rice (Nasi Goreng Kambing Kebon Sirih):
Jalan Kebon Sirih Barat Dalam I, Gambir, Kebon Sirih, Menteng, Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10110, Indonesia. Come after 4pm!
-AMAZING and SPICY dishes and curries from heaven, Nasi Padang@ Sari Bundo Nasi Padang
Jl. Ir Juanda No. 27, RT.1/RW.3, Kb. Klp., Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10120, Indonesia
-Super delicious and creamy fish head curry @ Rumah Makan Medan Baru:
Jalan Krekot Bunder No.65, RT.1/RW.6, Pasar Baru, Sawah Besar, Jakarta Pusat, 10710, Indonesia
-SUPER sweet and heavy sweet stuffed pancake Indonesian Martabak @ Martabak 65A:
Jl.Pecenongan Raya No.65A, RT.2/RW.4, Kb. Klp., Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10120, Indonesia
-HUGE Grilled Fish Dinner Feast IKAN Bakar @ ikan bakar tsb kemayoran
Jl. Puma Raya, RT.13/RW.6, Kb. Kosong, Kemayoran, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10630, Indonesia

ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious street food that I can!

I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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Indonesian Street Food Tour of Glodok (Chinatown) in Jakarta - DELICIOUS Indonesia Food!

►Check out 50 of the Best Indonesian Dishes:

Glodok is the Chinatown of Jakarta, and my wife and I decided to spend the day walking around Glodok and exploring some Indonesian street food throughout the day. At the end of the day, we also stopped by Fatahillah Square, with is an old Dutch square in colonial Jakarta, where you'll find some interesting buildings and some street food snacks as well.

Since we were staying at a hotel (here’s information on the hotel I stayed at: not too far from Glodok, we decided to beat the traffic and just walk over there. It didn’t take more than 15 minutes to walk, and soon we arrived in Jakarta’s Chinatown. Glodok is a very interesting area to walk around and explore. There are fresh markets and plenty of restaurants and food to choose from.

The Indonesian street food I tried on this tour was siomay, an Indonesian Chinese dish. From the back of a motorbike, I chose a few of the siomay dumplings he had steaming, and the cut them up and added some peanut sauce to the plate. The texture was a little mushy, but they were alright. Right opposite the siomay, the owner of an Indonesian vegetarian restaurant greeted me and asked if I might like to eat some of his vegetarian food. His vegetarian rendang was particularly good.

One of the most famous places to go in Glodok is Kopi Es Tak Kie, a legendary coffee shop. After wandering around a while we found it. I had a cup of coffee and also a plate of nasi campur from outside the shop.

We continued on our Indonesian street food tour throughout Glodok and I tried a sweet snack called kue ape, which is a green colored little pancake. Next, I had a variety of deep fried snacks including fried bananas, and fried breadfruit. They are definitely pretty greasy, but interesting to sample, and they are very popular street food snacks in Indonesia.

It probably wasn’t the greatest idea to walk, but we decided to walk over to Fatahillah Square. The traffic was pretty intense, but we made it. And along with checking out the old colonial buildings one of my main goals was to try kerak telor, which is a traditional Indonesian Betawi street food snack. Luckily I found it and it turned out to be a very interesting and amazing snack to watch being made!

Here’s the list of the things we ate and the prices:

Siomay - 15,000 IDR ($1.11)
Vegetarian food - 20,000 IDR ($1.48)
Kopi Es Tak Kie - 10,000 IDR ($0.73)
Nasi campur - 35,000 IDR ($2.58)

Kue ape - 1,000 IDR ($0.07) each
Fried snacks - 12,000 ($0.88)
Kerak telor - 20,000 IDR ($1.48) - Possibly overcharged? Do you think?

Hope you enjoyed the Indonesian street food tour of Glodok and Fatahillah Square, I sure enjoyed eating it!

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Yogyakarta Village Food - EXOTIC INDONESIAN FEAST in Jogja! Eating JAVANESE FOOD in Indonesia!!

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**We paid for all tours, ingredients, and food in this video**

Welcome to Yogyakarta - the unique culinary hotspot in the middle of Java, Indonesia. In this episode, we will be exploring the villages of Jogja and its delicious village food. This video was made possible with the help of our friend Arie!

We start the day by visiting a traditional village market. We browsed through the local ingredients and stopped to have breakfast. We had steamed corn with coconut to start our day. Next we went to a street food stall under a massive Banyan tree. We ordered their specialty Ice Cendol with fermented sticky rice.

Then we met a local family in their village near Sambiroto. All of the ingredients for our traditional Yogyakarta meal comes from their organic farm, including: blue pea flower, papaya flower and banana blossom. These ingredients were very unique to us. We also used ingredients such as tempe, tofu, kampong chicken and a variety of chilis and leaves.

We followed the family into their rustic kitchen to begin preparing the food from scratch. Their kitchen used wood fire which adds a smokey flavour to the dishes. Watching the chef/mother of the house chop, grate and grind the ingredients quickly was incredible! She taught us about where the ingredients come from - many from her farm and the rest from a local market. She also explained that she typically does not eat any meat on a regular basis, and that her diet is primarily vegetarian.

Once the dishes were ready, we all sat together in the family room and enjoyed the dishes. Everything was delicious and fresh! For dessert, we had fresh fruit including rambutan that we picked from the trees ourselves. We want to extend our thanks to Arie and the family for welcoming us into their home, working hard to make us delicious food and sharing a meal with us.

To visit the family’s cafe and village, check the info below!
Kopi Oemah Martani Semuanya Bisa Ngopi”
Jl. Cangkringan, Babadan, Purwomartani, Kec. Kalasan, Kabupaten Sleman, Daerah Istimewa Yogyakarta

We hope you enjoyed this episode! If you did, make sure to hit SUBSCRIBE and turn on post notifications so that you never miss a future episode. Next up, a massive street food tour in Yogyakarta! Stay tuned!

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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, The Philippines, Malaysia, Hong Kong, South Korea, Indonesia, India, Turkey, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Jakarta Street Food Tour! GOD LEVEL Martabak and Jakarta's BEST Street Food!

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VIDEO INFO:
Location: Sabang Market
Food 1:
Nasi Goreng Gila ( Crazy Spicy Fried Rice)
Price: 25.000Rp
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Food 2:
Mie Goreng Special (Spicy noodels)
Price: 25.000Rp
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Food 3:
Fried Grouse
Price: 50.000Rp/10 pieces.
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Food 4:
Chicken/chicken skin/chicken egg yolk sate
Price: 25.000Rp/9 skewers
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Food 5:
Martabak Telor: (Egg pancake)
Price: 50.000Rp
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Food 6:
Martabak Manis: (Cheese choco pancake)
Price: 25.000Rp
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Food 7:
Es sop duren: ( Durian Sweet Soup)
Price: 20.000Rp
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Food 8:
Pempek
Price: 40.000Rp
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Food 9:
Gudeg (mixed rice dish)
Price: 38.000Rp

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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Nasi Goreng and Durian: Indonesian Street Food Tour at Mangga Besar, Jakarta, Indonesia!

Check out my Nasi Goreng blog post here ►

Mangga Besar is a small area of Jakarta that’s known for its street life and for its bounty of all kinds of street food. My wife and I were staying in the Mangga Besar area, and we headed out onto the street one evening to eat a plate of nasi goreng.

When I was a kid I used to love fried rice. Now, I don’t eat fried rice all that often, but occasionally it does really sound good. You’ll find street food carts selling nasi goreng all over Indonesia and there are many different variations of fried rice that you can order. When I saw the petai (stink beans) hanging from the cart, I knew I immediately needed to order nasi goreng petai, or Indonesian style fried rice with stink beans.

He first added in some oil and a little dab of margarine to the wok, before tossing in a few ingredients. Then in went the rice, and he fried it up expertly along with a few seasoning, including the signature to nasi goreng, kecap manis (sweet soy sauce) to give it the Indonesian fried rice touch. It was a nicely satisfying plate of nasi goreng, and it wouldn’t have been the same without the addition of the stink beans.

Mangga Besar is also one of the most well known areas of Jakarta for durian, and as soon as it becomes evening, an abundance of stalls that sell durian, especially from Medan and Palembang, will set up. Right next to the nasi goreng stall that I ate at, there was a durian stall, and so the natural thing to do was go next door for a durian dessert. We ended up choosing a medium sized Palemnbang durian. When it comes to dessert, nothing can compare a good durian!

Mangga Besar - Jakarta, Indonesia
Nasi goreng petai - 20,000 IDR ($1.50)
Durian - 65,000 IDR ($4.88)

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ULTIMATE Indonesian Street Food Tour in Jakarta - BAKSO & BUBUR AYAM + JAKARTA INDONESIA STREET FOOD

Ultimate Indonesian street food tour in Jakarta. We went on a massive Jakarta Indonesia street food tour tasting bakso, bubur ayam and many more delicious Indonesian street foods in Jakarta.

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To start our Indonesian street food tour in Jakarta we went to a local shop for bakso for breakfast. Bakso is a really popular Indonesian food, and one of the best street foods in Indonesia. The bakso was dense and flavourful, some of the best bakso we’ve ever had!

We continued our Jakarta Indonesia street food tour tasting soto padang, nasi lewit and bubur ayam. The popular Indonesian food of bubur ayam was incredibly tasty and flavourful. The bubur ayam was packed, definitely the largest bubur ayam we’ve ever tasted.

To finish up our ultimate Indonesian street food tour in Jakarta we went for gulai and sate padang. These are two foods you must eat in Indonesia.

We hope you enjoy our ultimate Indonesian street food tour in Jakarta tasting bakso and bubur ayam at two legendary spots, plus loads of other Jakarta Indonesia street foods. Stay tuned for more street food adventures next week!

Places we visited:

Name: Bakso Sepeda Gandaria
Address: Jl. Gandaria Tengah IV No.19, Kramat Pela, Jakarta, Indonesia
what3words location: ///pumpkin.postage.thunder

Name: Soto Padang H. St. Mangkuto
Address: Jl. K.H. Ahmad Dahlan No.22B, Kramat Pela, Jakarta, Indonesia
what3words location: ///haven.spite.riot

Name: Warung Teteh Nasi Liwet
Address: Jl. Petogogan I No.7, Pulo, Kota Jakarta Selatan, Jakarta, Indonesia
what3words location: ///thanks.degree.rescuer

Name: Bubur Ayam Barito
Address: Jl. Gandaria Tengah III No.3, Kramat Pela, Jakarta, Indonesia
what3words location: ///sank.hype.leopard

Name: Gultik 28 Blok M
Address: Jl. Barito I No.19, Kramat Pela, Kota Jakarta Selatan, Jakarta, Indonesia
what3words location: ///lighten.tops.number

Name: Sate Padang Ajo Ramon
Address: Pasar Santa, Area Parkir, Jl. Cipaku I No.5, Petogogan, Jakarta, Indonesia
what3words location: ///added.searched.birds

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On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.

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Indonesian Beef Ribs at Sop Konro Karebosi - So Tender BEST Jakarta Food!

This is one of the best Indonesian food meals I ate in Jakarta!
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►50 of the BEST Indonesian Foods:

When I was in Jakarta, for lunch I went to Sop Konro Karebosi, a restaurant that specializes in Makassar style beef ribs, both in soup and grilled.

Also, check out my full Jakarta travel guide for food lovers here:

Makassar, located in southern Sulawesi, is known throughout Indonesia for its food, and one of the many famous dishes to try is sop konro, which is beef ribs in a soup. To try this dish in Jakarta, I went to Sop Konro Karebosi, a famous restaurant located in an area of Jakarta known as Kelapa Gading. The restaurant was open air but indoors, and all the ribs and the fish were grilling at the front of the restaurant. Along with the ribs soup, they also had grilled ribs, known at konro bakar, and they had grilled milkfish as well, known as ikan bandeng bakar.

Konro bakar (grilled beef ribs) - I had to begin with the konro bakar. The ribs were first boiled I think, and then grilled to give them that wonderful smoky flavor, yet still very tender because they were precooked. After the ribs were finished cooking, they were covered in a peanut sauce. The meat was so unbelievably tender that it literally just slipped off the bone. The ribs were amazing, a little fatty, but delicious.

Sop konro (beef ribs soup) - This is the most famous dish at Sop Konro Karebosi, beef ribs that are cooked in a soup and served with lots of crispy shallots on top. Again, the ribs were equally as tender as the grilled ribs, but without the smoky flavor, but just more of that tender rib meat flavor. Both were outstanding.

Ikan bandeng bakar (grilled milkfish) - I also decided to try some grilled fish as well, which was a little dry, but still pretty good. I didn’t know at the time, but I later researched and found out that it was grilled milkfish.

Finally, to make your meal at Sop Konro Karebosi complete, they had a big communal platter of burasa (rice dumpling) and ketupat (rice cake) on the table to eat. I also highly enjoyed the sambal chili sauce that was on our table.

After finishing that incredible Makassar Indonesian food meal, we walked over to Kedai Kopi & Bakpao Kwang Koan, an old style coffee shop for a good cup of coffee.

Sop Konro Karebosi
Address: Jalan Boulevard Raya TA 2 No.38, Kelapa Gading, Jakarta, Daerah Khusus Ibukota Jakarta
Open hours: 10 am - 10 pm daily
Total price - 178,200 IDR ($13.29)

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STRANGE Desserts and Exotic Fruits in Jakarta, Indonesia! What is going on here??

Indonesian Street Food Tour! →

Learn more about ONETRIP Tours →

Food info:
Location: Glodok Chinatown
Address: Jl. Gajah Mada, RT.2/RW.1, Kota Tua, Glodok, Tamansari, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11120
Operation Hour: 7AM-7PM
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Food 1: Banros Kelapa (coconut cake)
Price: 6 - 8 cents / 10.000Rp
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Food 2: Chinese donut
Price: 3 cent / 3.000Rp
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Food 3: Siwalan (palmyra)
Price: 0,5$ / 15.000Rp
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Food 4: Gorengan ( fried snacks)
Price: 3 - 5 cents / 3.000Rp - 8.000Rp
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Food 5: Sweetsoup
Price: 7 cents / 10.000Rp
____________
Location: Block M Square
Address: Jl. Melawai, RT.3/RW.1, Melawai, Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12160
Operation Hour: 10AM - 10PM
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Food 6: Cincau (green grass jelly soup)
Price: 5 cent / 8.000Rp
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Food 7: Rambut Nenek ( Sweet Fragance / Grandma hair snack)
Price: 7 cent / 10.000Rp / pack / 4 items
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Food 8: Kolak Dunan (durian with sticky rice)
Price: 2$ / 35.000Rp

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Indonesian Food in Padang - WORLD'S BEST HALAL RESTAURANT : Nasi Padang in West Sumatra (SPICY!)

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Welcome to our INDONESIA STREET FOOD series! Today we are starting the Indonesian Food tour in PADANG city, the capital of West Sumatra, and home to delicious MINANGKABAU culture and cuisine! Let’s eat!

We are starting our food tour at the beautiful Grand Mosque of West Sumatra before going to a restaurant serving Padang’s most notable dish (or dishes): NASI PADANG! We tasted lots of different rich flavours and different Indonesian spices. Nasi Pandang is a great way to sample lots of different Sumatran dishes. Our entire meal with drinks cost: Rp. 136.400 (USD $9.67).

Padang City is coastal and that means delicious and fresh seafood. We went to a local restaurant nearby for IKAN BAKAR (grilled fish). We ordered a grouper that was marinated in spicy sambal and grilled to perfection. Inside the restaurant, we were given a few small dishes similar to Nasi Padang and a plate of rice. The fish was fresh and quite meaty! Our entire meal cost: Rp. 81.000 (USD $5.74).

We wanted to experience a traditional market in West Sumatra so we visited Pasar Pagi Juanda. It looked like we were a little late to visit the market, which is bustling in the morning, but we got to sample some of Padang’s local fruits like Langsat!

It was time to cool down with a unique drink found in Padang known as Teh Telur (egg tea). What makes this drink very special is that it is made with egg yolk and served with a slice of lime, which you squeeze into the tea. It is sour, bitter and sweet all at the same time. Although it was not our favorite, it was worth a try! The drink cost: Rp. 14.000 each (USD $0.99).

Watching the sunset on one of Padang’s many beaches is popular with tourists and locals alike. Many of the beaches have small drink and food stalls that you can enjoy at the beach, while sitting under an umbrella. We ordered a hot black tea and a hot orange drink (which tasted like Fanta) and enjoyed the sounds of the waves until night time. It was unfortunately raining, but we stayed dry under the umbrella. The drinks cost: Rp. 5000 - 10.000 (USD $0.35 - $0.71).

Something that is common across all of Indonesia is a night time specialty: MARTABAK. Martabak is a thick dough, slathered in butter and stuffed with various ingredients. You can choose between savoury martabak and sweet martabak. We ordered a savoury beef martabak (MARTABAK MESIR) that’s stuffed with various vegetables and served with a spicy soy sauce. These stalls become packed at night time and it is best to visit late at night. Our martabaks cost: Rp. 20.000 each (USD $1.56).

Addresses and Information:

1 - The Grand Mosque of West Sumatra
Jl. Khatib Sulaiman, Alai Parak Kopi, Kec. Padang Utara, Kota Padang, Sumatera Barat

2 - Nasi Padang at RM. Lamun Ombak Khatib Sulaiman
Jl. Khatib Sulaiman No.99, Ulak Karang Utara, Kec. Padang Utara, Kota Padang, Sumatera Barat

3 - Ikan Bakar at Pondok Ikan Bakar
Jl. Khatib Sulaiman No.89, Lolong Belanti, Kec. Padang Utara, Kota Padang, Sumatera Barat

4 - Market Walkthrough at Pasar Pagi Juanda
Rimbo Kaluang, West Padang, Padang City

5 - Egg Coffee at Warung Kopi Nanyo
Jl. Pondok No.88, Kp. Pd., Kec. Padang Bar., Kota Padang, Sumatera Barat

6 - Martabak at Restoran Kubang Hayuda
Jl. Permindo, Kp. Jao, Kec. Padang Bar., Kota Padang, Sumatera Barat

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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Rich Brian Makes Nasi Goreng, Indonesia's National Dish

We visit Bali Kitchen in the East Village with Indonesian rapper Rich Brian to see how Indonesia’s national dish is made, how best to eat it and why it's culturally significant. Nasi goreng is made with a thick, sweet Indonesian soy sauce called kecap (pronounced ketchup)—a key ingredient in Indonesian cuisine—and garnished with pickled cucumber, carrots and topped off with a fried egg.

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#RichBrian #IndonesianFood #FoodInsider

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Rich Brian Makes Nasi Goreng, Indonesia's National Dish

Best Indonesian Food - FRIED DUCK and SAMBAL at Bebek Goreng H. Slamet in Jakarta!

► 50 of the Best Indonesian Foods:

When it comes to deep fried duck, which in Indonesian is called bebek goreng, Bebek Goreng H. Slamet is one of the most famous restaurants in Jakarta. They have a number of locations around Jakarta, and I went to the location that was closest to where I was staying ( in South Jakarta.

At Bebek Goreng H. Slamet, you have a few different choices of deep fried duck (bebek goreng). If you're feeling really hungry you could order an entire fried duck, or you can just buy deep fried duck by the piece, and you have a choice of either the dark meat thigh or the breast. Since I couldn't make up my mind which one to choose I decided to get both of them, and I ordered the complete full plate set that included the deep fried duck plus rice, a plate of green herbs and vegetables, and last but not least an incredibly delicious sambal chili sauce.

The bebek goreng arrived to my table, and it was definitely pretty small, but it made up for its size by being packed with incredible flavor. I'm not sure exactly how the duck was prepared, but I'm guessing it was covered in a thin layer of flour or something like that before being deep-fried. It didn't have a real batter feel to it, but at the same time it did have an extra incredibly crispy skin and golden layer around the outside. And along with the deep fried bebek goreng, what was really mind blowing about my meal at Bebek Goreng H. Slamet, was the sambal chili sauce. It was an oil-based sambal, and it was just packed with red chilies and garlic. The chili sauce went so well together with the deep fried duck, rice, and then eating each bite with a fresh piece of lemon basil, was outstanding.

The bebek goreng at Bebek Goreng H. Slamet is undoubtedly very greasy, and it will leave you feeling like you just used to lip gloss, but there is no denying that the food is incredibly tasty.

Bebek Goreng H. Slamet
Address: Jalan Radio Dalam Raya No. 15, Kebayoran Baru, Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia
(this is the branch I ate at, but there are many branches around Jakarta if you do a quick search)
Open hours: 10 am - 10 pm
Prices: Prices: 28,000 IDR ($2.11) per set per set

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The Ultimate Indonesian Food Day Trip - HUGE Nasi Liwet Feast!