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The Oyster King of Thailand - UNCLE TOM’S HUGE OYSTERS and Seafood at Floating Restaurant!

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The Oyster King of Thailand - UNCLE TOM’S HUGE OYSTERS and Seafood at Floating Restaurant!

The ultimate Thai seafood oyster feast in Chanthaburi, Thailand!
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Day 2 (Chanthaburi จันทบุรี)): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:

Chanthaburi (จันทบุรี), Thailand and the entire eastern coast of Thailand are known for incredible seafood, and I was especially excited for this day, to meet Uncle Tom (ป้าหลุยลุงทอม), the Oyster King of Thailand!

Ban Ta Chaelab Pier (ท่าเรือบ้านท่าแฉลบ) - From Chanthaburi town, we drove to the pier to meet up with Uncle Tom who would pick us up in his boat. Uncle Tom is an amazing man, friendly and care, and he knows his seafood.

First, we took the boat to Uncle Tom’s oyster plot in the brackish open waters of the bay. He pulled out giant strands of oysters soaking in the salty water. It was pretty cool to see.

Then we headed over to Uncle Tom’s floating raft restaurant where his wife was already busy preparing a huge Thai seafood meal. She cooked half a dozen dishes, including the massive oysters. The food was awesome, the setting was perfect. This was one of the best experiences I had in Chanthaburi, Thailand!

Here are all the dishes we had:

Oysters (หอยนางรม)
Oyster omelet (ไข่เจียวหอยนางรม)
Tom yum goong (ต้มยำกุ้ง)
Sen Chan pad boo (เส้นจันท์ผัดปู)
Fried barramundi (ปลากระพงทอด)
Steamed crab (ปูม้านึ่ง)
Pla plaa (ปลาพล่า)
Squid (ปลาหมึกนึ่ง)

Price - 5,400 THB for 6 people

Thank you for watching this Thai food travel video guide!

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Head-Sized OYSTERS!! Aussie BBQ Surf & Turf w/ The Grill Sisters!!

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A huge thank you to the Grill Sisters ( for inviting us over for an ultimate backyard Aussie BBQ!
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MELBOURNE, AUSTRALIA - Welcome to the beautiful city of Melbourne! I was extremely excited to hang out with Desi and Irene, The Grill Sisters, who are extremely passionate about barbecue. Today they are cooking up some of their favorite recipes, including grilled octopus, lamb backstrap, and gigantic head sized wild Tasmanian oysters!

It’s going to be an ultimate backyard Australian food barbecue!

Thank you again to The Grill Sisters!

Although there’s so much more to learn, this was an introduction to learning what Australian food is!

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$5 Oyster VS $100 Oyster w/ Vietnam's OYSTER KING!!

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OYSTERS

1. MR LINH’S OYSTER FARM
ADDRESS: Hoang Tan Ward, Quang Yen Township, Quang Ninh Province
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2. GIO BIEN RESTAURANT
ADDRESS: Tan An, Yen Hung, Quang Ninh Province
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????????TOMATO SAUCE OVER SEA ACORN: Fry minced shallots in hot oil. Add sliced tomato, MSG, sugar and sea acorn. Top up with chillies and ginger cuts. Garnish with chiffonade scallion and dill.
????????DEEP-FRIED SEA ACORN: Deshell the sea acorn. Blanch those acorns. Add a pinch of dill then mix well. Flour-coat the sea acorn then fry in oil.
????????RAW OYSTERS WITH SOY SAUCE: Separate the shell. Add a perilla leaf below the oyster flesh. Add julienned ginger. Serve with lime juice and soy sauce (oyster sauce and sugar) and wasabi.
????????GRILLED OYSTERS WITH SCALLION & FRIED SHALLOTS: Blanch the oysters. In a pot, add scallion, sugar chili sauce, fried shallots and peanuts. Add mixture in oysters. Grill it again for 30 seconds. Take off the top shells and then serve.
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3. THE LOG RESTAURANT
ADDRESS: 8 Nguyen Binh Khiem street, Da Kao ward, District 1, HCMC
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????RAW OYSTERS WITH OLIVE LEMON SAUCE AND CAVIAR: Wash the French oysters with a combination of kikko soy sauce, kumquat juice and sugar. Pour olive oil lemon sauce. Add a seared prawn, then top up with a half teaspoon of caviar. Garnish with edible flowers, and parsley.

????GRILLED OYSTERS WITH TRUFFLE SAUCE: Place the French oysters in a salamander. Add boiled white beans. Squeeze in truffle sauce (a combination of flour, butter, milk, whipping cream, truffle oil, and salt). Torch the oysters. Garnish with salmon roe and parsley.

????$100 OYSTER PLATTER: Wasabi: Add wasabi sauce and diced cucumber on a big and small oyster. Garnish with salmon roe. | Chillies and garlic sauce: Add chillies and garlic sauce on a big and small oyster. Add raw tuna cuts. Garnish with black and white sesame seeds. | Ponzu sauce (Japanese soy sauce): Add ponzu sauce on a big and a small oyster. Add a quail egg yolk. Garnish with scallion chiffonade and caviar | Mascarpone sauce: Squeeze mascarpone sauce on 2 big oysters. Add caviar | Raw Japanese oysters with lemon.

???? PRICE: RAW OYSTERS & GRILLED OYSTERS WITH TRUFFLE SAUCE - 280.000 VND/$13.00 USD per meal | OYSTER PLATTER - 2.300.000 VND / $100 USD for platter

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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
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COLOR & MASTER » Quí Nguyễn

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RECORD BREAKING THAI PRAWNS!!! The ULTIMATE Thai Seafood Experience in Bangkok, Thailand!

????EXOTIC THAI FOOD WITH MARK WIENS »
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Special thanks to Petch for helping me eat seafood like a local. Check out her YouTube channel for more food and travel fun, and be sure to follow her on Instagram @Paidonnnn
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» THE ULTIMATE THAI SEAFOOD

1. KHLONG TOEI MARKET: Pork Porridge
ADDRESS: 1 Kasem Rat Rd, Khwaeng Khlong Toei, Khet Khlong Toei, Krung Thep Maha Nakhon
OPEN: 6AM - 2AM

Khlong Toei Market is Bangkok’s biggest fresh market, offering every type of seafood you can imagine, in addition to raw meat, farm produce, clothing and home goods.

????Pork Porridge: Porridge, pork, blood cakes, pepper, fried onion and garlic, ginger, herbs, fish sauce, chili and fermented chili (optional)

????PRICE: .90 USD/30 THB per bowl

2. JE DA POOMADONG: Pickled Seafood
ADDRESS: Khwaeng Chakkrawat, Khet Samphanthawong, Krung Thep Maha Nakhon 10100
OPEN: 9AM - 5PM

????Je Da Poomadong has been satisfying seafood-lovers tastebuds for 50 years and remains a go-to spot for locals and tourists alike. They’re known for their original raw seafood salad recipe and their fresh, diverse dishes to choose from: crab, blue crab, shrimp, mantis shrimp and clams. They’re all soaked in fish sauce, salt, lemon juice, chili, garlic and scallion.

????PRICE: 12 USD/400 THB per kg of shrimp | 48.5 USD/1,600 THB per kg of crab

3. SIAM 77: Giant Freshwater Prawn
ADDRESS: 77 Moo 6, at the base of Rama 5 Bridge, in Pibul Songkram 2 Pier area, Pibul Songkram Road, Lad Khwan Subdistrict, Mueang Nonthaburi District, Nonthaburi
OPEN: 4PM - 11PM

????This family-owned restaurant gets their fresh prawn daily from a local supplier. They use fresh ingredients in each dish, and the mother of the family creates unique recipes only available at Siam 77. They sell up to 100kg of prawn every weekend!

????????Stir-fried freshwater catfish with curry paste: Add red curry paste and chicken stock to a hot, oiled pan. Place the catfish in, allowing it to cook for 5-7 minutes before adding coconut milk, fish sauce and sugar. Place on a plate and garnish with lime leaves and chili before diving in!

????Spicy stir-fried pork: Mix cubed pork, eggplant, sugar, chili, lime leaves, fish sauce, curry paste (which includes lemongrass, galangal, shrimp paste, garlic and chili) and oyster sauce in a frying pan. Cook until pork is finished and enjoy!

????PRICE RANGE: 60 USD/2,000 THB per kg of giant freshwater prawn | 10.6 USD/350 THB per serving of stir-fried freshwater catfish with curry paste | 6 USD/200 THB per serving of spicy stir-fried pork
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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Seafood Thailand - GIANT TIGER SHRIMP at 1 Table Restaurant in Bangkok!

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Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood. The massive tiger prawns were delicious, but probably my favorite dishes were the steamed barramundi and the barracuda stir fried in chili garlic butter. #Bangkok #Thailand #ThaiFood

Here are the dishes we ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)

Total price - 4,350 THB ($143.40)

Seafood was fresh and delicious, and the taste of Chef Andaman’s cooking was wonderful. I also like how the entire eating experience is family style, and cooked and run all by their family.

To order or reserve: Line - @hbseafood, Phone - 080 042 3881

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BIGGEST Crab I’ve Ever Seen!! ???? TASMANIAN KING CRAB - Cooked 3 Ways!!

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SYDNEY, AUSTRALIA - We’re going to the fish market to get a Huge Tasmanian King Crab and Chef Dan Hong is going to cook it 3 ways!

Huge thank you to:
Chef Dan Hong:

Sydney Fish Market ( - After meeting up with Chef Dan, we met up with Alex from the Sydney Fish market who showed us around and gave us a very interesting brief about the Sydney Fish market and the quality of seafood that auctioned.

Red Claw Seafoods ( - At the fish market we visited Red Claw Seafood who specialize in some of the best live seafood in all of Australia and where Chef Dan gets his supply. We were after their insanely huge Tasmanian king crab!

Mr. Wong ( - After getting our crab, we headed back to Chef Dan’s restaurant, Mr. Wong, for some dim sum, roast duck, and mostly importantly, the fresh giant Tasmanian King Crab! It was without a double one of the best crabs, both in natural product and preparation that I’ve ever had. It was so big, Chef Dan had to cook three different dishes with it.

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Japanese Street Food - GIANT OYSTER and Seafood Tour of Tsukiji Market in Tokyo, Japan!

Tsukiji Market in Tokyo is one of the best places for Japanese street food!
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Sadly, there was a recent fire in the outer Tsukiji Market at a legendary ramen shop. Luckily no one has been reported injured from the fire, but it is very sad to see some legendary Japanese street food stalls completely destroyed.

Ok, now back to the information from this Japanese street food tour of Tsukiji Market in Tokyo!

If you’re a food lover, there’s now way you’re going to visit Tokyo without a trip to Tsukiji Market. The inner part of the market is where you’ll find all the fresh seafood - the fish market part of the market. The outer part of the market is where you’ll find all sorts of Japanese street food snacks, some of which are seafood, others are not, and where you’ll find restaurants and all sorts of market stalls.

Here’s the list of everything I ate and where during this Japanese food tour in Tokyo (also, everything is on this map:

Kitsuneya - legendary organ stew
Address: 4 Chome-9-12 Tsukiji, Chuo, Tokyo 104-0045, Japan
Organ stew - 850 JPY ($7.70) per bowl

Sea urchin (uni) - 500 JPY ($4.53)

Nishin Tasuke
Eel skewer - 200 JPY ($1.81) per skewer

Ajino Hamato
Corn fishcake - 300 JPY ($2.71)

Tsukiji Saito Fisheries
Giant oyster - 1,400 JPY ($12.68)

Home-style Sushi - 本種
Large plate sushi - 1,500 JPY ($13.59)
Chirashi don - 900 JPY ($8.15)

Matcha ice cream - 400 JPY ($3.62)

Tamago (sweet egg omelet) - 100 JPY ($0.91)

Blowtorched scallop - 1,000 JPY ($9.05)

Tenfusa Tempura - amazing small restaurant for tempura
Address: 5 Chome-2-1 Tsukiji, Chuo, Tokyo 104-0045, Japan
Total price - 2,500 JPY ($22.64)

This tour includes 10 different Japanese street foods. Probably my favorite thing of the entire day was the giant oysters, the amazing home style sushi, and the blowtorched seafood scallop. But really Tsukiji Market is a Japanese food paradise and a seafood lover's dream come true.

When you visit Tokyo, I hope you have an amazing time eating at Tsukiji Market!

See this food tour on my Tokyo food map:

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Philippines OYSTER MOUNTAIN!! Best Filipino Food + Fresh Eels in Cebu!!

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CEBU, PHILIPPINES - Cebu is such a fantastic food paradise and today I’m meeting up with my friends @BhenandYuri and we’re first going to harvest and eat fresh eels at a legendary restaurant. Then we’ll be going to another place that serves the freshest oysters in Cebu to eat grilled oysters and the greatest milkfish I’ve ever had. Get ready for another delicious day eating Filipino food!

Entoy's Bakasihan ( - Located on the island of Cordova, across the channel of water from Cebu is Entoy's Bakasihan. Unfortunately, the founder Mr Entoy has passed, but his family is keeping to the tradition. They have a fantastic story of supporting the local fishers of the island by buying their eels and cooking delicious recipes with them. We had the honor to go out into the ocean in the morning to see the harvesting process. Then we headed back to the restaurant, saw the full cooking process of eel soup and fried eels. We then had a seafood feast, straight from sea to table. It was a delicious meal, and highly recommended.
Total price - 950

Temyong's Talaba ( - Next up for an oyster mountain! We headed over to Temyong's Talaba where they produce their own fresh oysters. We had a chance to see how they harvest them. Then you can choose your size of oysters, they grill them up fresh and you eat them with soy sauce, vinegar and calamansi. Additionally, something I didn’t even know we were going to eat was a stuffed and grilled bangus / milkfish. I’ve had it many times before, but this was the best one I’ve ever had!
Total price - 725

Both restaurants are legendary and if you’re looking for delicious food and a unique experience, you can’t miss them when you’re in Cebu!

Thank you again to @BhenandYuri for taking me around, be sure to follow them for many more food videos in Cebu.

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GIANT LOBSTER TOM YUM!! Insane Thai Street Food at Night Market in Bangkok, Thailand!

Can Ramon and I finish the GIANT Lobster Tom Yum food challenge!?
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Talad Rot Fai Ratchada (ตลาดรถไฟรัชดา) - Also known as the train market, is one of the most popular night markets in Bangkok. It’s especially popular on the weekend when a younger crowd flocks to the market to eat the latest Thai street food trends, and hang out with friends.

The train market has in recent months become famous for its giant food - you’ll find a number of giant Thai dishes to try like egg noodles, pork bone soup, and now the massive lobster tom yum - possibly the world’s biggest bowl of tom yum?

Diaw Goong Rot Fai Restaurant (เตี๋ยวกุ้งรถไฟ) - This is the name of the restaurant, and when we ordered they started preparing the lobster.

Giant Lobster Tom Yum (ก๋วยเตี๋ยวต้มยำโครตกุ้งมังกรยักษ์) - They serve it in a basin, like a mini bathtub, not even a bowl. And it’s HUGE. They layer in the fish, squid, mussels, shrimp, and finally a giant lobster goes on top, followed by all the tom yum soup broth. Honestly, the seafood isn’t the freshest or best quality, but you don’t really go to eat a bathtub of seafood for the quality - you go for the insaneness of it.
Price - 2,800 THB ($89.27)

Here are the other Thai street foods we tried on this tour:

Seafood griddle cakes (ขนมครกทะเล)
Price - 60 THB ($1.91)

Green mango crab egg salad (ยำมะม่วงไข่ปูทะเล)
Price - 150 THB ($4.78)

Watermelon shake (แตงโมปั่น)
Price - 60 THB ($1.91)

Thanks again to Ramon for joining me on this Thai street food lobster tom yum food challenge! Again, check out Ramon:

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Huge 7 COLOR LOBSTER!! Sashimi + Deep Fried w/ Garlic | Ultimate Food Aquarium!!

???? Huge 7 Color Lobster in Phuket, Thailand!
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PHUKET, THAILAND - One of the culinary specialties of Phuket is the local Phuket “7 color” lobster as it’s called in Thai. It’s an amazing tasting, warm water lobster, also known as the spiny lobster, or rainbow lobster. #Lobster #Phuket #Thailand

2 Kilo Giant Lobster!! We went to the source to get the lobster, a massive spiny colored lobster, one of the biggest I’ve ever seen - it was just over 2 kilos. On the floating aquarium, they also raise a variety of fish and seafood - it’s like the ultimate aquarium seafood market where you can choose seafood and bring it back to the restaurant to eat it.

We arranged to eat the 7 color spiny lobster on the floating docks, so the Chef arrived and got started immediately. He prepared a huge Japanese food inspired style of sashimi, arranging the head and the body of the lobster into a beautiful monumental platter. But first, we had a lobster blood cocktail! The lobster sashimi was incredible so sweet and so pure and fresh.

Phuket Lobster House - Then we headed back to Phuket Lobster House restaurant where they cooked two different dishes with the rest of the lobster - fried with garlic Thai style, and the head and antennas were made into a miso soup. Both dishes were superb.

It was an amazing giant lobster experience in Phuket!

It was not cheap though, for this massive lobster, it cost 4,000 THB per kilos, and our lobster was just over 2 kilos, so our total price came to 8,000 THB ($266.98)!

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Thai Food at Tha Kha Floating Market (ตลาดน้ำท่าคา) - Don't Miss Aunty's Fried Oyster Omelet!

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There are many floating markets you can visit when you’re in Thailand, and even there are some floating markets located right within Bangkok that are very nice (Khlong Lat Mayom is very nice in Bangkok:

Then there are also many floating markets about a 1 or 1.5 hour drive from Bangkok in a province called Samut Songkhram. In Samut Songkhram there are a number of other famous floating markets. Damnoen Saduak is the most famous of all, and it’s very touristy and gets very packed on the weekend. Amphawa is another Thai floating market that’s big and busy. But I wanted to go to a quieter and more peaceful floating market, so we decided to go to Tha Kha Floating Market (ตลาดน้ำท่าคา), located very close to Amphawa.

It was my first time to visit Tha Kha Floating Market (ตลาดน้ำท่าคา), and I was pleasantly surprised by how small, friendly, and local it was. There’s not a whole lot to do, but there are plenty of floating boats serving food and you can also buy lots of fresh ingredients which come from this area.

Along with plenty of Thai food snacks I ate during this tour of Tha Kha Floating Market (ตลาดน้ำท่าคา), the best thing was the hoy tod (หอยทอด), a fried oyster omelet. There’s something about eating an oily fried oyster omelet when you go to a floating market - it’s kind of like going to a sports game and eating a hot dog - they just go so well together.

I also enjoyed the fruits available at the market, especially starfruit, which was likely picked right off the tree of the lady who was selling it.

When you’re in Thailand, if you want to go to a quiet and peaceful floating market that’s not overly busy and still remains quite local Tha Kha Floating Market (ตลาดน้ำท่าคา) is an amazing option.

Get all the details for how to get there on the blog post here:

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Giant FRIED GARLIC SHRIMP!!! Best Food From The DEEP Sea!

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????️ Nong Joke Restaurant in Krabi (ร้านน้องโจ๊ก) -

KRABI, THAILAND - For a long time now, Nong Joke Restaurant (ร้านน้องโจ๊ก) has been one of our favorite all around restaurants in Krabi. My wife is originally from Krabi, and went to the same school at Joke (owner of the restaurant), and so it’s always a good time to meet up with Joke and eat amazing seafood at his restaurant. #Krabi #Thailand #seafood

Today, we came early to see a bit of the fresh seafood - which they get directly from the local fishers right off the boat, just a few meters from the restaurant. You can be guaranteed that when you eat at Nong Joke Restaurant (ร้านน้องโจ๊ก) you are getting extremely fresh seafood. Along with a host of southern Thai food dishes and seafood, one of my favorite dishes to order is the king mackerel, deep fried and drizzled in soy sauce. I’ve tried this dish at so many restaurants throughout Thailand, and for sure this is my favorite version. It’s perfectly salty and fragrant. Along with king mackerel, we had crab sour curry (gaeng som boo), and special deep sea tiger prawns deep friend with garlic - recommended special of the day since they got shrimp today.

It was a huge and delicious seafood meal with southern Thai food, and I highly recommend Nong Joke Restaurant (ร้านน้องโจ๊ก) when you’re in Krabi, Thailand!

Thank you for watching and hope you’re having a fantastic day!

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$225 Massive ROYAL SEAFOOD PLATTER in Copenhagen, Denmark!

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Copenhagen, Denmark - If you look at a map, you’ll see that Denmark has an immense amount of sea coastline - from the different islands and peninsulas that make up the country. Seafood has and always will be a major part of Danish food and culture. And so today we’re focusing on seafood in Denmark, starting from the source of the fishermen to some amazing people serving incredible seafood.

Fishing port - To get started in the morning we first drove about 30 minutes outside of Copenhagen to a small fishing port to meet up with a fishermen and see his fresh catch of the day. Most of his catch was cod, and a few trout.

Kødbyens Fiskebar - To get the seafood tour started we then drove over to the Meatpacking district of Copenhagen and to a restaurant called Kødbyens Fiskebar, a seafood restaurant serving a modern take on Danish seafood. Their dishes are even tastier than they look, and they are some of the most beautiful seafood dishes I’ve ever seen, so delicate and artful. The food was undoubtedly fresh, and we had an amazing meal.

Cykelkokken - Chef Morten Kryger Wulff ( also known as the bicycle chef, is an amazing man who has created a custom bicycle kitchen. After seeing some of the urban hanging seafood gardens, we then got started cooking. Chef Morten made oysters and champagne, followed by a stir fry of vegetables and mussels in a spinach leaf wrap. Gourmet food, amazing people, and an incredibly fun experience. Thank you to Chef Morten and the entire team from Cykelkokken. Highly recommended when you’re in Copenhagen!

Krogs Fiskerestaurant - Seafood Restaurant - Finally to finish off this seafood tour of Copenhagen, Denmark, Esben and I went to Krogs Fiskerestaurant, one of the original seafood restaurants in Copenhagen, a legendary restaurant. We knew exactly what we wanted to order, the moment we sat down - the Royal Danish Seafood platter. It was everything I had expected and more. A wonderful classic restaurant, and truly a Royal Danish seafood experience! Total price - 1,510 DKK ($225.58)

Thanks to Esben ( for taking me around!

Again, thank you to Visit Copenhagen ( for supporting my trip to Copenhagen.

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Rio’s OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil!

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One of the most amazing things about Rio de Janeiro, Brazil, is the unbelievable natural beauty of the city - there are stunning jungles and beaches right within the city. Today we went on a short hike to the famous Telegraph rock, and then ate an incredible Brazilian seafood meal. #Brazil #RiodeJaneiro #food

Oysters - It was about an hour drive from the center of Rio, and we arrived to the oyster man - a little stall where a man has been selling oysters since Guilherme was a child. His oysters were small, but they were flavorful, with just a squeeze of lime. Perfect way to begin this Brazilian food day. Price - 12 for 10 BRL ($2.50)

Pedra Do Telégrafo - We then drove to a small beach town and climbed up the hill to a point known as Pedra Do Telégrafo, or Telegraph rock. It’s most famou now because of social media, and people take a photo in a way that it looks like they are dangling from a rock cliff. The views are spectacular and well worth climbing when you’re in Rio.

Gugut Restaurante - Located in Vargem Grande neighborhood of Rio de Janeiro, we met up with Marcelo to eat a massive Brazilian seafood meal, especially dishes from the Espirito Santo state of Brazil.

Moqueca - There are two versions of this amazing dish, a fish stew, one from Espirito Santo and the other from Bahia (stay tuned for Bahia coming soon). He added in tomatoes, onions, and cilantro, followed by fish. It was simple but delicious, relying on the fresh fish to really made it special. Gugut Restaurant is not cheap, but they serve top notch seafood, great quality, and very fresh. All the food was delicious. Total price - 400 BRL ($100.32)

And that completes this Brazilian seafood and hike in Rio de Janeiro, another wonderful day in Brazil.

Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Giant SHRIMP BUTTER TOM YUM!! ????️ Spicy Thai Food in Phatthalung, Thailand!

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PHATTHALUNG, THAILAND (พัทลุง) - Welcome to Phatthalung, located in Southern Thailand, it’s one of my favorite provinces in Thailand. The people are amazing, it’s so peaceful and quiet, and the food is spicy and powerful. Today we’re going to eat at a small family run restaurant, where they serve ultimate Southern Thai food and specialize in local seafood, especially freshwater shrimp. #ThaiFood #Phatthalung #tomyum

Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว) is in Phatthalung, near to Lake Songkhla. And something to note is that there’s not ocean front coastline in Phatthalung, but they do have lakefront. And so there is a different variety of seafood available than other parts of Southern Thailand.

From the look of Pa Ngiao Restaurant (ร้านอาหารป้าเงี้ยว), I already knew it was going to be my kind of restaurant. The family was friendly and they took care and pride in their dishes. We ordered a mix of different dishes, including tom yum goong, and some Southern Thai curries.

It was a spectacular meal, one of the best meals that I’ve had in a long time in Southern Thailand. The tom yum goong was huge and so incredibly tasty. And their gaeng som, or southern Thai sour orange curry was one of the best versions I’ve ever had in my life.

Highly recommended. Don’t miss it when you’re in Phatthalung (พัทลุง), Thailand!

Total price - 2,005 THB ($66.76)

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Thank you very much for watching this video, and hope you’re having a fantastic day!

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Japanese Street Food - $20 GIANT OYSTER Seafood Steak Teppanyaki Japan

Japan's All-You-Can-Eat OYSTER MOUNT FUJI!! Japanese Fisherman Food in Matsushima!

Japan's #1 oyster is widely considered a Matsushima Bay oyster! Today I'm going straight to the source. Book your own unique Japanese food experience with By Food :

Matsushima is so famous for their oysters that it's become the spot for all-you-can-eat steamed oysters at oyster shacks that line the bay. Historical artifacts dating thousands of years ago suggest that people here in Matsushima Japan enjoyed fresh and delicious oysters from the waters of Matsushima Bay.

CHAPTERS :
0:00-1:06 Intro
1:06-3:02 Entsuin
3:02-8:13 All-You-Can-Eat Oysters
8:13-12:42 Oyster Farm
12:42-15:15 Fresh Oysters
15:15-20:31 Fisherman Food
20:31-22:21 Oshima Island
22:21-23:01 Outro

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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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Japanese Street Food - $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood

King of Seafood - BLACK SEA FISH PARTY + Unseen Danube Delta, Romania!

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Danube Delta, Romania - A UNESCO World Heritage Site, the Danube Delta was one of the destinations I was most looking forward to visiting on my trip to Romania. It’s a stunningly beautiful place, teeming with delicious fish from the Danube River and the Black Sea. #Romania #DanubeDelta #Food

Green Village Resort - First of all a huge thank you to Green Village Resort for hosting us and for arranging this entire amazing Danube Delta experience in Romania.

We arrived in the evening, and started with an incredible seafood fish feast at the resort before calling it a night.

In the morning we got on a boat for breakfast, tried fishing without any luck, and ended up in a narrow waterway in the beautiful Danube Delta for breakfast. The smoked fish and smashed onions were the highlight.

Fisherman soup - For lunch, we made a huge pot of local style Danube Delta fish soup.

King of Romanian Seafood at La Mache - Finally to end this incredible Romanian seafood tour of the Danube Delta we drove to a restaurant called La Mache. I had no idea what to expect. Turned out to be a full show of fish and seafood from the Black Sea and the Danube Delta and one of the most spectacular meals of my entire trip to Romania.

Also, thank you to Nassim ( and Cristian ( for setting up this incredible trip.

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Giant Oysters At The Dongdamen Night Market - Hualien, Taiwan

Giant oysters smothered in garlic, lime & chili sauce. So good!

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