High-Priced EXOTIC Seafood in Asia!!! Only for the Brave!!!
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STRANGE SEAFOOD IN SAIGON
1. DƯƠNG ĐÔNG RESTAURANT
ADDRESS: 113 Huy Cận, Gia Hoà Compound, District 9, HCMC
???? PRICE: CUA CHÁY TỎI (SAUTEED CRYSTAL CRAB WITH GARLIC) + CUA SỐT TIÊU (SAUTEED CRYSTAL CRAB WITH PEPPER SAUCE) - 3,700.000VND /$159.00 USD for two dishes
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2. HAI SAN NHA TRANG
ADDRESS: 88 Đường Số 18, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL: @haisannhatranghcm/
HẢI SÂM ĐỎ SỐT CAY (RAW RED SEA CUCUMBER WITH CHILI SAUCE)
HẢI SÂM VÚ TRẮNG SỐT MĂNG TÂY (ASPARAGUS OVER WHITE SEA CUCUMBER GOOEY SAUCE)
???? PRICE: Raw Sea Cucumber: 300.000VND / $13.00 USD | Cooked Sea Cucumber: 1.600.000VND / $70.00 USD
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3. QUÁN 1357 TRƯỜNG SA
ADDRESS: 1357 Trường Sa, Ward 5, Tân Bình District, HCMC
SOCIAL: @uquantanbinh/
TÔM MŨ NI NHUNG NƯỚNG MUỐI ỚT (GRILLED VELVET SLIPPER LOBSTER WITH CHILI SALT): Cut the Velvet slipper lobsters in half. Put them on the grill for 10 minutes. Place lobsters in a bowl and sprinkle the chili sauce (including garlic, chili, cilantro, fish sauce, MSG and sugar) on top. Put them back on the grill for another 2 minutes.
TIẾT CANH SAM (RAW HORSESHOE CRAB DISH): Boil shrimp and cut them into small pieces. Add basil and thorny cilantro. Season with ground pepper, MSG then mix well. Cut the blood of the horseshoe crab and pour blood on top.
SAM NUỚNG MỠ HÀNH (GRILLED HORSESHOE CRAB WITH SCALLION OIL AND PEANUT): Put the horseshoe crabs on the grill for 8 minutes. Use scissors to cut its shell and open 2 parts then add scallion oil.
???? PRICE: Grilled Slipper Lobster - 1.300.000VND / $56.00 USD | Raw Horseshoe Crab - 840.000VND / $36.00 USD | Grilled Horseshoe Crab - 840.000VND / $36.00 USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Select footage/photos taken from:
Treasure Chest Candy Cane Sea Cucumber 2.Jpg by FredD Q Phia (Flickr) licensed under CC BY (@s/by/2.0)
Actinopyga Echinites1.Jpg By François Michonneau licensed under CC BY (@s/by/3.0)
Helenota Anax Géante.Jpg By Julien Bidet For Mdc Seamarc licensed under CC BY-SA (@s/by-sa/4.0)
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
ON THE GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
STRANGE Seafood in Hong Kong!! RARE Seafood Tour from Fish Balls to Fish Stalls!!
???? EXOTIC FOOD TOUR IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
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Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:
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SEAFOOD IN HONG KONG
1. ABERDEEN WHOLESALE WET MARKET
ADDRESS: Yue Shi Cheung Road, Aberdeen, HK
OPENING HOURS: MON - SUN : 4:00AM - 12:15AM
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2. 德興魚蛋
ADDRESS: 76 Fuk Lo Tsun Road, HK
OPENING HOURS: MON - SUN: 7:00AM - 6:00PM
????FISHBALLS IN CURRY SAUCE: Use a press machine separate the flesh from the bone. Place the fish meat in a blending machine. After it’s been blended, put fish meat, salt and ice in a pounding machine for 45 mins. Shape the fish paste into shapes of balls. Deep fry the balls and serve with curry sauce.
????PRICE: 10HKD/$1.28USD
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3. CHUEN KEE RESTAURANT
ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK
OPENING HOURS: 11:30AM - 11:00PM
????CUTTLEFISH SASHIMI: Cut and clean the cuttlefish. Prepare a bowl full of ice and add watercress and cucumber on it. Slice the cuttlefish and place slices on top of veggies. Add lettuce, lime and flower on the bowl and serve with soy sauce and wasabi.
????DEEP FRIED CUTTLEFISH HEAD: Chop the cuttlefish head into small pieces and place in a bowl with douban sauce, secret salt and pepper powder and egg flour liquid. Soak the fish in cornstarch and deep fry. Serve on a plate with chopped cabbage. Add fried garlic, fresh chilli and coriander on top.
????DEEP FRIED MANTIS SHRIMP: Clean and season the mantis shrimps with garlic and secret ingredient. Deep fry in oil for two minutes until golden brown. Add salted chilli powder, garnish with herbs and serve.
????FRIED SLIPPER LOBSTER IN EGG YOLK SAUCE: Cut, clean and season the lobster. Prepare a wok and deep fry the lobster in cooking oil. In a separate pot, cook the special egg yolk sauce and then place the lobster in the sauce for 1 minute. Add flour and salted egg yolk powder and serve when ready.
????HONG KONG SCALLOPS: Steam with glass noodles and minced garlic
????PRICE: Sashimi - 192HKD/$24.54USD | Fried Cuttlefish - 192HKD/$24.54USD | Mantis Shrimp - 200HKD/$25.56USD | Slipper Lobster - 384HKD/$49.08USD | Scallops - 28HKD/$3.58USD
#BestEverHongKongFoodTour
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
$1000 Seafood Challenge in Vietnam!! Asia’s Exotic Shellfish!!
???? WATCH OUR MAIN CHANNEL »
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Follow us on Instagram:
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????CREDITS:
VIDEO EDITOR » Tiep Tran
MASTERING EDITOR » Nguyễn Quang Dũng
CAMERA OPERATOR » Wife
Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Ambulance*
????TOKYO, JAPAN RAMEN TOUR! »
????????GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! »
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Special thanks to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your own food tour with them:
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» THE JAPANESE SEAFOOD
1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM - 9:30PM | Weekends + Public Holidays: 11AM - 9:30PM
????DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.
????PRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM - 12AM | Weekends: 5PM - 2AM
????SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.
????PRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM - 12AM | Saturday: 4PM - 11PM | Sunday: 12PM - 3PM + 4PM - 11PM
????Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.
????PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
South Korea $1,000 Seafood Challenge!! Biggest Market in Korea!!
???? WATCH OUR MAIN CHANNEL »
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
The USA Seafood That Kills 100 Americans a Year!!
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????????MARYLAND
1. WHITE STONE OYSTER COMPANY
ADDRESS: 202 Rte 661, White Stone, VA 22578, United States
INTERVIEWEE: Tom Perry - Oyster farmer & CEO White Stone Oyster Company
????????RAW OYSTER: Shuck the oyster and eat it.
????????RAW OYSTER WITH LEMON AND HOT SAUCE (Laotian fish sauce): Shuck the oyster, squeeze lemon, and add hot sauce
????????RAW OYSTER WITH CAVIAR (SMOKED TROUT ROE): Shuck the oyster and add caviar on top. Eat with champagne.
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2. OYSTER SEED HOLDINGS, INC
ADDRESS: 425 Callis Wharf Rd, Hudgins, VA, United States
INTERVIEWEES: Mike Congrove (President/Owner) | Scott Dinning (Chef)
????????OYSTER BANH MI - OYSTER WITH VIETNAMESE BREAD: Coat shucked oysters in Egg and Cajun Seasoning, then flour. Deep-fry until golden and crispy. Toast Banh Mi and place fried oysters on it. Top with pickled vegetables, cilantro, and sauces.
????PRICE: $13.00
????????ROASTED OYSTERS SERVED WITH BUTTER 3 WAYS - CHIPOTLE BOURBON, GARLIC HERB & SWEET CHILI: Shuck the oysters and add specific butter to each (chipotle bourbon, garlic herb, sweet chili). Roast for about 5 minutes until the butter has melted. Plate on a stainless steel tray with rock salt.
????PRICE: $15 for 12
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3. THE BOATHOUSE AT ROCKETTS LANDING
ADDRESS: 4708 E Old Main St, Richmond, VA, United States
????????ROASTED OYSTERS WITH HOLLANDAISE: Shuck the oysters, top with hollandaise sauce, and place in the pizza oven for a few minutes. Remove and finish with a topping of caviar.
????PRICE: $21
????????OYSTERS ROCKEFELLER: Shuck the oysters. Add Rockefeller mix (butter, celery, onions, garlic, heavy cream, spinach). Top with bacon bits.
????PRICE: $18
#BestEverUSATour #BEFRS #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
I Bought Illegal Seafood in Mexico!! Becoming a Criminal!!
???? NEW CHANNEL ALERT!! »
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1. MERCADO PEDRO SAINZ DE BARANDA
ADDRESS: Av Cto Baluartes 79, Barrio de Sta Ana, 24050 Campeche, Camp., Mexico
INTERVIEWEE: Jhony Mier
????????PAN DE CAZÓN: Filet the cazón and grill. Chop it into pieces and boil for 30 minutes. Peel apart/shred. | Salsa de chiltomate: Tomato in water with epazote, onions, chile habanero, salt and pepper. Mix the sauce with the fish. Fry the tortilla and put a layer of fish and beans. It has to have 3 tortillas and 3 layers of fish and beans. Top with avocado and full chili habanero.
???????? EL PULPO MAYA
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2. FAMILY HOME
INTERVIEWEES: Ruben Fernando Garcia Fuentes + Abraham Leonardo Garcia Rodriguez
????????BOX FISH: Place box fish on the grill for 20 minutes. Serve with salsa made with chopped onions, cilantro, and habanero.
????????BOTTLE HEAD SHARK WITH PINEAPPLE SAUCE: Chop shark into pieces and place in boiling water for 20 minutes. | Pineapple sauce: In a blender, add pineapples, cilantro, grilled red onions, salt and habanero, and blend. Add honey. After blending, add to a pan on the stove. Lightly mix. Add in the shark. Serve in a pineapple.
????????BARRACUDA: Filet and chop barracuda into pieces. Marinate with lime, salt and pepper, and lemon pepper. Cover in egg batter, flour, and bread crumbs, then pan-fry. Serve with garlic, habanero, and oil.
#BEFRS #Besteverfoodreviewshow #BestEverMexicoTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gabriel Cosio
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
STONEFISH - Most Poisonous Fish In The World Cooked 2 Ways!
Synanceia is a genus of fish of the family Synanceiidae, the stonefishes, whose members are venomous, dangerous, and even fatal to humans. It is one of the most venomous fish known. They are found in the coastal regions of the Indo-Pacific.
Despite their fearsome reputation, Synanceia are edible to humans if prepared properly as the protein-based venom quickly breaks down if heated, while raw stonefish served as part of sushi is rendered harmless simply by removing the dorsal fins, which are the main source of venom. The fish are considered a delicacy in many parts of Asia, including south Japan, south Fujian and Guangdong in China, and Hong Kong. In the Hokkien-speaking area, they are considered delicacies and good for health. The meat of Synanceia is white, dense and sweet, and the skin is also edible. They are usually cooked with ginger into a clear soup, and sometimes served raw as sushi or sashimi.
10 MOST BEAUTIFUL ISLANDS IN THE MEDITERRANEAN _ TRAVEL VIDEO|#around_the_world
10 MOST BEAUTIFUL ISLANDS IN THE MEDITERRANEAN _ TRAVEL VIDEO
One of the main places Europeans head on holiday, the Mediterranean is full of idyllic islands. Thought to number around 10,000 in total, their warm, sunny weather, sandy beaches and sumptuous food see many millions visit each summer. Bordered by countless countries from Europe, Asia and Africa, the immense sea and all its islands have played a massive role in the history of Western civilization. Often boasting gorgeous scenery or crystal-clear waters, they’re the perfect place to relax and unwind in spellbinding settings. Here’s a look at the most beautiful islands in the Mediterranean.
mediterranean, santorini, mediterranean island, corfu, capri, Ischia, menorca, krk, Elba, malta, gozo, Rhodes, djerba, Naxos, sardinia, mykonos, Sardinia, korcula, crete, Ibiza, corsica, Cyprus, Zakynthos, sicily, mallorca
#around_the_world
Bali’s Heartbreaking Seafood Market!! Be Careful Here!!
???? WATCH OUR MAIN CHANNEL »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATORS » Wife
INSANE Chinese Seafood - $1500 Seafood FEAST in Guangzhou, China - 10 KG BIGGEST Lobster + KING Crab
My new blog:
INSANE Chinese Seafood FEAST in Guangzhou! Check out for 3 months free w/ 1 year pack and 49% OFF! We found the most CRAZY Chinese Seafood in Guangzhou. This Chinese seafood restaurant is like a huge seafood Aquarium! There is so much EXOTIC Chinese seafood here! This is like upgraded Chinese street food! GIANT Seafood HEAVEN!
If you're wanting to eat seafood in Guangzhou, you can come to Guangzhou HongXing restaurant. It has the most INSANE selection of Chinese seafood from around the world, all picked up daily from the local fish market! They have every type of seafood you can order it in a huge variety of different cooking styles.
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When you walk into hongxing seafood restaurant, you immediately feel like you're walking into a seafood heaven. This is different from our regular Chinese street food videos, this is a Chinese seafood feast video! And today we are featuring all cantonese style cooking, one of the 8 main specialties of Chinese cuisine! This is less spicy than Sichuan food, this is much more elegant and refined and clear style, very delicious!
When you walk in, you'll see hundreds of different fish tanks full of seafood!
You'll see at least 2 aisles full of lobster from around the world. Australian lobster, Boston lobster, and more. And you'll also find aisles full of different crabs from around the world. The biggest ones are the Alaskan king prawns. You can order these steamed or boiled and covered in a garlic sauce. The crab legs are full of flesh! Super tasty! This is Chinese style seafood mukbang! This is way better than a regular seafood boil!
You'll also find rows of different clams, mussels, abalone, oysters, and more exotic things too. There is water beetles, snakes, and also classic Cantonese stir fry dishes too. You can eat dim sum, fried noodles, and cantonese desserts too!
This is one of the most expensive restaurants in Guangzhou for seafood. In my opinion, if you can afford to spend a little for one crab, it is totally worth it to taste the cantonese style of cooking.
Chinese seafood restaurant name: 东江鸿星海鲜酒店
Chinese seafood restaurant address: 广州市海珠区侨光路2号东江鸿星海鲜酒店
If you love Chinese food and Chinese cuisine, you're going to love the seafood we found in this video! So much lobster flesh, huge king crab legs, and more! I hope you enjoy this seafood feast video from Guangzhou, China!
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In the next video, we're going for even more street food around the world!
Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!
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In this video, we are giving away 2 round trip flight tickets to Guangzhou, China, to come here to this seafood restaurant with us and have a FEAST with us! We are personally paying for this experience for you to thank you for being a part of the food rangin' community. We are also paying for your hotels and all expenses for one week. To participate, just watch until the end for instructions!
Here are the instructions for qualifying to be considered for The Food Ranger’s 2 Million Subscriber sweepstakes. Follow all the instructions in order to qualify:
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Subscribe, Follow, Like, and Turn on Notifications for all of the below:
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Upload a video or creative post of telling us why you want to come spend time with The Food Ranger. This can be on YouTube, a Post on Instagram, Twitter, or on Facebook.
Make sure you TAG @TheFoodRanger and use the #2MillionRangers so we can make sure to find you.
YOU MUST BE 18 YEARS OR OLDER AND CONSENT TO BEING FILMED TO ENTER.
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Scary Seafood!! Europe’s Bizarre Food Nation!!
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????????FAROE ISLANDS: Faroe Islands is a self-governing archipelago under the external sovereignty of the Kingdom of Denmark. It is home to over 49,000 people scattered over 18 islands. Faroe cuisine is heavily influenced by their terrain and weather. It is largely lamb and seafood, due to the cold weather and their proximity to the sea. Join us while we eat our way across the Faroe Islands on the #BestEverFaroeIslandsTour
#BEFRS #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
The Japanese Art of Preparing Live Seafood
Food that is extremely fresh and so beautiful that it could pass as jewelry - but it comes at a price.
Ikizukuri literally means prepared alive.” This Japanese culinary technique is exactly as it sounds. You pick the fish (squid, octopus, lobster, shrimp) you want to eat from a tank full of options.
The fish is then caught, filleted, and reassembled in less than 60 seconds. When it reaches your table it’s still alive and twitching. Ideally the heart should be visible and still beating – proof that it’s the freshest possible fish that’s fit to eat.
SUBSCRIBE:
Tune in for a new video every week from the far corners of Our Human Planet!
Want to see all of our Japan stories? Download Japanland, the complete 4-hour PBS documentary series on Japan at
(There’s also a book, reviewed by the New York Time and translated into 8 languages.)
#Travel #Adventure #Japan
Category: Travel
Japanese Seafood NIGHTMARE!!! RARE Deep Sea Creature Cooking!!
????FOOD IS PEACE SHIRTS»
????BOOK WITH BYFOOD.COM »
????SUPPORT OUR MISSION»
THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE!
???? byFood: @JapanByFood
???? Shizuka Anderson: @xshizzyx
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
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ISOPODS IN SHIZUOKA
‘CHOKANEMARU’ BOAT
PORT ADDRESS: 3346 Kogawa, Yaizu, Shizuoka 425-0033
WEBSITE:
???? GRILLED ISOPODS: Place the isopods in the boat chimney for 5 minutes. When ready, remove from the chimney and serve.
????PRICE: ISOPOD TOUR ¥ 12000JPY/ $111.72 USD
#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
I Found Asia's CHEAPEST Seafood Market!!
???? BEFRS MERCH »
???? WATCH OUR MAIN CHANNEL »
????????BEST EVER FOOD INDIA »
☕️ BEFRS COFFEE »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Dương Quốc Huy
CAMERA OPERATORS » Dinh Tuan Anh + Tran Quang Dao
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCER » Steve Dao
PRODUCTION ASSISTANTS » Nhi Huynh + Chantal Bieger
LOCAL GUIDES » Sopheak Moeurn + David
ASSISTANT » Heng
Vietnamese Street Food - GIANT SHARK HOT POT Seafood Vietnam
Japanese Chef Cooks Giant Sea Cockroach!! Nightmare Food Challenge!!
Find your forever cookware @hexclad and get 10% off with promo code BEFRS at #hexcladpartner
???? WATCH OUR MAIN CHANNEL »
FUME - JAPANESE MODERN CUISINE
ADDRESS: 74/7L Hai Bà Trưng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
INSTAGRAM: @fume_japanese_modern_cuisine
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Tiep Tran
CAMERA OPERATORS » Wife
Singapore's RECORD BREAKING Chili Crab!! Massive Seafood of Asia!!
???? WATCH OUR MAIN CHANNEL »
???? HOLY INDIAN STREET FOOD »
???? BEFRS MERCH »
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
Special thanks to Josh Lau (@joshlzm) for helping us find a shooting location and source giant seafood!
Japanese Street Food - $100 GIANT CLAM Seafood Japan
Lebanon’s Most VENOMOUS Fish!! Scary Middle Eastern Seafood!!
????????BEST EVER FOOD INDIA »
???? GRAB OUR MERCH »
???? SUPPORT OUR MISSION »
☕️ BEST EVER COFFEE »
????FOLLOW OUR CO-HOST ON IG » Omar - @khaddajj
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1. BEIRUT FISH MARKET
ADDRESS: Jisr, Beirut, Lebanon
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2. AMIR AL BAHAR - THE PRINCE OF THE SEA
ADDRESS: Beirut - Saida Hwy, Lebanon
OPERATION HOURS: 7:00 AM - 8:00 AM
????????GRILLED LIONFISH: Cut, gut, scale, clean lionfish. Lightly coat with flour. Grill on a flat top. For the sauce, mix coriander, red chili pepper, garlic, tomato paste, secret spices, water, and a bit of olive oil. Combine in a bowl.
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3. TOUFIC’S KITCHEN
????????RAW SEAWEED
????????KIBBEH: In a mixing bowl, combine cracked wheat (Bulgur) with ground tuna. In a separate chopper, blend together onion, orange peel, cinnamon, 7 spice mixture, coriander, and sea salt to create a fragrant mixture. Add this blended mix to the tuna in the bowl and thoroughly combine the ingredients. Using your hands, mix everything in the bowl until it forms a cohesive mixture. Shape the mixture into a ball and stuff it with onion for a flavorful and unique dish.
????????TAJIN: Grill and shred fish.
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4. CHEZ MAGUY
ADDRESS: Bahsa street Makaad el Mir, Batroun, Lebanon
INSTAGRAM:
????????SAMKE HARRA (SPICY FISH): Slice the fish in half and rub it with a mixture of garlic and parsley, seasoning with salt on both sides. Grill the fish with the flesh side open. Toast cashews and sliced almonds separately in iron skillets. For the sauce, combine olive oil, salt, garlic, jalapeño, onion, diced tomato, green pepper, cloves, coriander, and nutmeg in a pan. Mix and season to taste.
????????SNAILS: In a pot, add cinnamon cloves, onion, and snails. Add water. Serve with dipping sauces: lemon juice, olive oil, garlic and salt.
#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com