The MOST UNIQUE Street Food in Asia - SILK ROAD Street Food Tour of Tashkent, UZBEKISTAN!!!
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Today, our friend Bekruz is bringing us in DEEP through Tashkent, Uzbekistan for a FULL ON Street Food TOUR of Tashkent, Uzbekistan!! This is SILK ROAD food at it's finest, in Uzbekistan, CENTRAL ASIA! We're going for a full on TRAVEL VLOG street food tour of the best Tashkent food!
We're visiting 6 locations in Tashkent and having many of the MOST UNIQUE street foods in Asia!! You're going to love all of the INSANE food in this video! Watch until the end to discover along tons of the best street food in the world here in Uzbekistan!!!
First up, Bekruz is bringing us to the local market in Tashkent, Uzbekistan to try some incredible street food you're going to love. The Chorsu Bazaar in downtown Tashkent is PACKED with vendors selling all of the traditional Uzbekistan street food. We stopped at a food market and found some UNIQUE street foods like HORSE MEAT NOODLES, Uzbekistan style lasagna, and FATTY intestine sausage stuffed with rice! And of course all washed down with Uzbekistan tea!
After this, Bekruz is bringing us in for Uzbek style Lagman noodles at TARNOV BOSHI in downtown Tashkent. These Lagman noodles had two styles, one was made Uighur style, and another was made Tashkent style, both of which were UNIQUE and DELICIOUS!
And next up, Bekruz is bringing us for MORE, the TASHKENT FRIED CHICKEN found at UGULOK! This has to be the BEST fried chicken in the ENTIRE COUNTRY! It's fried in BUTTER!!! Washed down with a special Uzbekistan style tomato salsa drink, I found it very delicious!!
And after this, Bekruz brought us to a local family style restaurant to try some kababs and Uzbekistan dumplings before heading to a restaurant in a Yurt to watch the cooking process of how to make green Lagman, a traditional Uzbekistan food made with dill!!
All of the street food in this video was INCREDIBLY DELICIOUS!
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Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!
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Uzbekistan Day 1: Tashkent
On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent.
We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city.
First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: a local food vlogger in Uzbekistan.
Two of the most important phrases you should know in Uzbek are:
Assalomu Alaykum - Hello / Greeting
Rahmat - Thank you
Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started.
Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world.
Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience.
Total price - 100,000 UZS ($12.21)
Plov is love, remember that when you’re in Uzbekistan.
National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes.
Total price - 110,000 UZS ($13.43)
Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions.
Total price - 122,000 UZS ($14.90)
It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour!
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48 Hours in Tashkent, Uzbekistan!! (Full Documentary) Uzbeki Street Food Tour!!
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Back in the summer of 2019, I spent two incredible days in Tashkent, the capital city of Uzbekistan. This incredible Silk Road city boasts an impressive history that spans 2,200 years, from its pre-Islamic days, to its destruction by Genghis Khan and the Mongols in the 13th century, to its reinvention as a modern Soviet city following an earthquake in 1966.
The two days I spent in the city focused heavily on Uzbek cuisine, with some of the local culture and some unforgettable sightseeing rounding out my time there.
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From the delicious, crispy, and meaty somsas at Minor Somsa Restaurant to the mouthwatering lagman at Lagman House, I was delighted by the local fare.
Join me on a forty-eight-hour exploration of this underrated and under-explored Central Asian city. We’ll be hitting up everything from the Khazrati Imam Complex and Chorsu Bazaar to the Plov Center and Independence Square.
I’ll even take you with me to check out an old Soviet metro station and to see the artists and recreational activities along Broadway Street! So kick back, relax, and join me in this documentary of the highlights of my 48 hours in Tashkent, Uzbekistan!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Street Food in UZBEKISTAN - GIANT MEAT BUCKET + Best Street Food in ASIA - TANDOORI MEAT CAVE!!!
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Street Food on the Silk Road in Uzbekistan is INCREDIBLE! Today, we're in Bukhara, going DEEP for street food including the most INSANE LAMB CAVE!
Huge thanks to our friends at GoldThread2 for sponsoring this episode. They just partnered with our friend Dianxi Xiaoge to produce a behind the scenes look of her life. You can check out their newest video here: ► It's a really awesome channel and you should go subscribe!!!
And huge thanks to the Uzbekistan tourism board for inviting us out to Uzbekistan!
Thanks to Sherzod:
And Bekruz:
And Akmal too for showing us around Bukhara!
Get ready for the ULTIMATE Street Food tour of Bukhara with a GIANT MEAT CAVE!!!
Thanks so much to the entire Uzbekistan tourism department for organising and helping put on this trip, in particular, Thanks so much to:
Sherzod:
And Bekruz:
Today, we're bringing you for 4 AMAZING street foods in Bukhara, Uzbekistan. Starting with the MOST INSANE MEAT CAVE tandoori LAMB!! It was covered in Juniper leaves, so fragrant! Found at Restaurant Chorbakr.
After this, we're going to see how Bukhara Plov is made, found at the Plov Restaurant!
Then, we're going for SAMSA! But these are GIANT square ones made in an oven and were SOOOO DELICIOUS!
Samarkand bazaar - Here we found lots of street food to try and got to experience the lifestyle and way of life of the locals in Samarkand. I tried some pickled vegetables, pomegranaate juice, and also had some nice interactions with the locals.
And to finish up, we're going for the ULTIMATE BBQ FEAST in Bukhara!
I hope you enjoyed this Uzbekistan food video and street food tour of Bukhara!
Watch the entire Uzbekistan playlist on our World noodle tour series:
Thanks so much for watching!
All of the street food in this video was INCREDIBLY DELICIOUS!
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Ultra-Tender TANDOORI LAMB!! | Food Tour + Attractions in Bukhara - Silk Road Uzbekistan!
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Uzbekistan Day 5: Tandoori Lamb and Full Tour of Ancient Bukhara, Uzbekistan!
From Samarkand, we drove to Bukhara, another ancient and well preserved city in Uzbekistan. What’s great about Bukhara is that it’s an entire ancient city that was important on the Silk Road that’s well preserved and still functioning.
Kolkhoznyy Rynok Bazaar - Ravshan ( who I’ve been traveling with in Uzbekistan is originally from Bukhara, so he was a great person to be with. We started in the morning, along with Bekruz for breakfast at the bazaar. We bought honey and kaymak then some very kind ladies at the bread market invited us to sit at their table. A perfect Uzbek breakfast to get the day started.
Great Minaret of the Kalon - Dating back to the 12th century, without a doubt, the Great Minaret of Kalon is a landmark in Bukhara. Even Genghis Khan, while in the process of destroying much of Bukhara, spared the minaret because of its vast beauty. It truly is spectacular.
Chor Bakr Restaurant - But we were very interested in a local Bukhara food speciality, tandoori lamb. So we drove out to Chor Bakr Restaurant, who prepare about 100 kg. of tandoori lamb for lunch. And luckily we arrived right as they were pulling it out of the oven!
Price per plate - 75,000 UZS ($9.08)
Magistral Plov Center - As I’ve learned and probably you have too, you can’t visit a city in Uzbekistan without having plov, the national dish and ultimate dish of Uzbekistan. For this version we had Bukhara plov, quite a bit more meaty than the Samarkand version, and loaded with sheep butt.
Bolo Hauz Mosque - Another beautiful sight in Bukhara is Bolo Hauz Mosque with its impressive wooden entrance area. And across the street from the mosque you’ll find Bolo Xauz Teahouse, a nice little tea house where we had a tea and snack and just relaxed for a minute. Lastly for our sightseeing of the day in Bukhara, we climbed to the top of The Ark Fortress, a huge fortified palace in Bukhara near the old city.
Labi Hovuz Restaurant - For dinner we ate at one of Bukhara’s most legendary restaurants, located in the old public square. The ambiance was great, and the hearty lamb and potato soup cooked in clay pots was delicious.
It was another wonderful day and learning experience in Uzbekistan.
If you haven’t already, you can watch the entire Uzbekistan food travel series here:
Big thank you to Bekruz and the Ministry of Tourism Uzbekistan for arranging my trip to Uzbekistan.
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Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!
????DEATH BY MEAT! TASHKENT STREET FOOD! »
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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE SAMARKAND STREET FOOD
1. DISTRICT BAKERY: Traditional Bread
ADDRESS: Galla Orol St, Samarkand, Uzbekistan
OPEN: 5AM - 5PM
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2. LOCAL STALL: Layered Samosa
ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan
OPEN: 11AM - 3PM
????????In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa.
????PRICE: .50 USD/4,155 UZS per samosa
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3. AXMADJON LUXOSH PLOV: Samarkand Plov
ADDRESS: Firdavsiy St., Samarkand, Uzbekistan
OPEN: 12PM - 3PM
Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions.
????SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts.
????PRICE: 8 USD/66,480 UZS
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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Street Food in Uzbekistan ???????? - 3000KG Pilaf JACUZZI - UZBEKISTAN MEGA FOOD in Tashkent
Street food in Uzbekistan - In this video, I will take you on a street food adventure in Tashkent, Uzbekistan, to try the best Uzbek food in the city, to visit a mega kitchen where they cook 3000kg of Plov in one Qozon.
To start our street food tour of Tashkent, Uzbekistan, we visited a mega kitchen where they cook 3000kg of Plov in one Qozon. This is the definition of Uzbekistan mega kitchen.
To continue our street food tour of Tashkent, Uzbekistan, we went to try the most unique Samsa, Kosa Somsa.
Moving on with our street food tour of Tashkent, Uzbekistan, we went to eat some Uzbek national food like Haleem, Norin, Gumma, and a delicious lamb soup that will make your mouth water.
After that, we went for some tasty local freshwater fish accompanied by a unique homemade tomato sauce.
To end our street food tour of Tashkent, Uzbekistan, we went to a local family-run restaurant for some of the best kebabs I've ever had.
Hope you enjoyed our video about Street food in Uzbekistan.
Stay tuned for more videos like this.
LOCATIONS:
1- BESHQOZON
Price: UZS 146.000/$11.85
2- KOSA SOMSA
Price: UZS 35.000/$2.84
3- NATIONAL FOOD
Price: UZS 138.000/$11.20
4- IZZA OSH CITY
FREE
5- 571 TOG'ORA
Price: UZS 110.000/$8.90
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, and traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food and local and traditional cuisine.
00:00 Introduction
00:46 PLOV
06:44 SOMSA
10:59 NATIONAL FOOD
16:38 FISH
18:32 KEBABS
World’s Cheapest Food in Uzbekistan I Central Asia Street Food I Tashkent I Food Review
Wasalicious checked into one of the most beautiful country in Central Asia, Uzbekistan. The capital city, Tashkent is known for their history, culture & amazing food and we got a chance to explore the city and try their different cuisines as the highlight of this trip was all about food. They have got the best food and the cheapest food all around the city.
Restaurants we went to in Tashkent:
1) Besh Qozon
2) Zohid Kebab
3) The Host
4) Bay Iskender Doner
5) Bellissimo Pizza
6) Fish and Bread
Check out the video & let us know if you're heading up there :)
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A glimpse of the world's best places and cuisine, by Waleed and Saher
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FIRE DUMPLINGS!!! 100,000/day!!! Most UNIQUE Street Food in the WORLD! SAMARKAND Street Food Tour!!!
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Today we're going full on for one of the MOST UNIQUE street food tours in the world, in SAMARKAND, the heart of the ANCIENT SILK ROAD, in Uzbekistan!
Get ready for FIRE DUMPLINGS!!
Thanks so much to the entire Uzbekistan tourism department for organising and helping put on this trip, in particular, Thanks so much to:
Sherzod:
Firuz:
And Bekruz:
Today, we're bringing you for 7 delicious street foods in Samarkand, Uzbekistan. Starting with the RAGING TANDOOR Samsa, perhaps the BEST DUMPLINGS in the world!!
Get ready to EAT!
Fire dumplings, called Samsa, are one of the best street foods to try in Uzbekistan. In Samarkand, they were next level.
Uzbeki Non - We visited a local home in Samarkand to see how naan bread is made. Here it's made Samarkand style, extra hard on the outside and super fluffy and soft on the inside with a giant wood powered tandoor.
Samarkand bazaar - Here we found lots of street food to try and got to experience the lifestyle and way of life of the locals in Samarkand. I tried some pickled vegetables, pomegranaate juice, and also had some nice interactions with the locals.
Samarkand Black Plov - here we visited the black plov restaurant in Samarkand and enjoyed this super unique street food in Uzbekistan. It was made black with black cottonseed oil and was very delicious, full of beef, yellow carrots, onions, and local spices.
Samarkand Mantu (Manti) - These were perhaps the best dumplings I've ever eaten. They were so flavourful, stuffed with beef and lamb and onion and pepper and steamed to perfection. The best part is how they are topped with yoghurt and tomato sauce.
Samarkand street food harissa (haleem) - This is samarkand style harissa made with pounded wheat, lamb, and lots of local spices. Incredibly delicius
Samarkand MEAT and BBQ feast - we finished up the day with some insane MEAT and bbq kababs in Samarkand.
I hope you enjoyed this Uzbekistan food video and street food tour of Samarkand.
Watch the entire Uzbekistan playlist on our World noodle tour series:
Thanks so much for watching!
All of the street food in this video was INCREDIBLY DELICIOUS!
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Amazing Uzbek Food in Samarkand - GIANT 21 METER Kebab Grill + Ancient Uzbekistan!
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Uzbekistan Day 4: Full historical sights and food tour of Samarkand, Uzbekistan!
Samarkand is a monumental city of history and food that played a major role along the Silk Road, in between China and the Mediterranean. It’s a city of fascinating history, giant plates of plov, and incredible kebabs.
Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir Timur, the founding father of Samarkand, responsible for building much of the ancient remains of the city. The tomb complex from the outside is impressive, but the inside will blow you away.
Registan - There’s no square more monumental and grand in scale than Registan, the center of the ancient city. You’ll find madrasas and mosques, all of which are intricately decorated and magnificent.
Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside Bibi-Khanym Mosque. At the market we stopped to have tea with one of Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds were new for me, and the dried apricots were spectacular.
Osh Markazi - There’s no better place to eat plov, the national dish of Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is notable for the rice being cooked in flax-seed oil with yellow carrots and beef. It was one of the best meals and dishes I had in my entire trip to Uzbekistan.
Total price - 140,000 UZS ($17.17)
Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was one of the most advanced and important astronomy observatories in the world.
Domashnii Restaurant - We didn’t stay long at the observatory because right behind it you’ll find Domashnii Restaurant, a local restaurant that specializes in chickpeas and lamb. The dish is so comforting and both the lamb and chickpeas melt in your mouth.
Price - 74,00 UZS ($9.08)
Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the best kebabs I had on my entire trip to Uzbekistan. The bull testicles and minced meat kebabs were great, but the highlight was the skewer of alternating thin lamb meat and fat. As I was leaving they told me their grill was 21 meters long and the grillmaster had been grilling there for over 20 years.
Price - 7,000 UZS ($0.86) per kebab
Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another masterful tomb complex that includes one of the top sights of Samarkand: the turquoise alley of tombs. The turquoise and blue mosaic will make your jaw-drop.
Home-cooked dinner - Finally to end this incredible food and sights tour of Samarkand we went to a family home restaurant where we enjoyed a simple local meal in a family home courtyard. It was the perfect ending to an incredible day in Samarkand, Uzbekistan.
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Wow! What a Country to Visit! Uzbekistan Travel Walk 4k
Uzbekistan Travel walking tour, incredible architecture, design, streets and culture!
The ULTIMATE Uzbekistan STREET FOOD - Tandoori SOMSA (SAMOSA) + LAGMAN | Tashkent, Uzbekistan
After arriving in Tashkent, Uzbekistan, I hit the ground running to explore as much of the city as I could. Come along with me as I try the ultimate Uzbekistan street food, tandoori somsas, and check out some of the local attractions!
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Bobur:
My first Uzbek adventure began at Minor Somsa Restaurant with my guide, Bobur (or Bob), who would be showing me around. Minor Somsa is one of the best places in town to eat somsas. They’re similar to an empanada or an Indian samosa.
The restaurant was packed. It was open-air and had lots of seating on the outdoor terrace. I was the only foreigner there!
There were four tandoor ovens, where they stick the uncooked beef somsas around the inside wall of the oven. Once they’re inside, they fire them up and toss water inside. After they’ve cooked, they use a tool to scrape the somsas off the inside. The ovens are about 300 degrees inside. It’s super hot standing next to them!
I was losing my voice because of the dry air, but I couldn’t wait to eat. I had to let the somsas cool down because they were boiling hot. Bob served us some green tea after we took our seats.
The somsa was unbelievable! The minced meat inside was tender, juicy, and delicious. I tasted lots of incredible spices and the dough was nice and flaky. There were also onions inside! I added some tomato sauce, which made it even better!
Then I tried the traditional green tea, which was very light. It’s healthier than other types of tea and was really delicious.
Then I dove into the second somsa. It’s different from Indian samosas, which usually contain peas, lentils, or potatoes. I couldn’t get enough of the dough. It was the perfect, tasty snack. It cost only $0.30 USD for one somsa! Eating good food like this is a true experience.
Then, we arrived at the Minor Mosque of Tashkent, the main mosque in city. It’s relatively new at 4-5 years old. It had some beautiful blue, hand-painted tiles on it. The mosque has two minarets, a fountain, and two stunning, hand-crafted doors. The designs on them are gorgeous!
From there, we headed out to eat more traditional Uzbek food! On the way, I marveled at the Soviet-style buildings and wide streets. There were also lots of trees. The Silk Road went through Tashkent, so Chinese and Indian people came through here. Those influences can be tasted in the noodles at Lagman House!
Inside, I watched them prepare the noodles. At our table, we had some amazing fruit juice, which was like a mix of peach and apple!
Then, we had some of the national bread, which was soft and fresh like the crust of a pizza! I loved how fluffy and airy it was. It tasted great with the chili oil!
My ultimate Uzbekistan street food tour continued with the lagman. It was topped with fresh beef, vegetables, and sauce. It was al dente and the noodles were thicker than glass noodles. It was dense, mild, and light on spices, but still so good! It reminded me of Italian pasa! Fresh ingredients, made with love. You can’t beat it!
Then, we drove to the Old Town to the Khazrati Imam Mosque. Old Tashkent felt very different from the modern area. The streets were narrower and it felt more like the countryside, with smaller houses. The mosque dates back to the 16th century and is massive! There are two minarets, and the mosque houses one of the oldest Korans in the world! It’s from the 7th century and is a national treasure.
We walked through the complex to a small, family-run shop in a handcraft bazaar where they were making jewelry boxes, seats, plates, and more. I bought some jewelry boxes for my wife and daughters for 650,000 som/roughly $68 USD, but he gave me a discount!
I hope you enjoyed my tour of Tashkent! If you did, please give it a thumbs up, leave a comment, and subscribe! I’ll see you in the next travel/food adventure! Where have you been?
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About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
10 Surprising Facts About Uzbekistan | The Cheapest Country In The World?
I spend 2 months in Uzbekistan and visited more than 5 cities and this is what I learned about the culture, people, traditions, food, and a lot of unique facts!
Buying Silk on The Great Silk Road, Exploring Historical cities, trying local Uzbek food. I will tell you why Uzbekistan is a must-visit country.
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Milk Filled Lungs!! Most Bizarre Street Food of Central Asia!!
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1. ANDIJONIM BAZAA
ADDRESS: Andijan, Uzbekistan
???????? SHEEP NECK MEAT
????PRICE: $8.00 USD per kg
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2. CHUNTAK
ADDRESS: Asaka, Uzbekistan
????????SHEEP NECK STEW: Cut, trim and chop the sheep neck into pieces. Use chef’s special blend called 11 spices which includes cumin, paprika, coriander and other herbs. Put meat in the pot, add one layer meat, one layer seasoning, salt and then repeat.
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3. TANDIR KABOB
ADDRESS: Andijan, Uzbekistan
INSTAGRAM: @tandirkabob
???? LUNG FILLED WITH MILK: Wash the lungs. Make the dough by mixing together water & flour, then let it rest for 30 minutes. Cut & Slice the onions. Add the milk in a huge bowl/basin, add more milk then add hot water. Add sliced onions and salt into the dough and knead for 20 minutes. Squeeze the dough and filter it into another bowl. Strain the milk again. Add a cube of carrot in the lung. Pour the milk into the lung and add pepper and oil. Secure it with a carrot and a string. Place the lungs in a pot and let it boil for 3 hours. Slice the boiled lungs and sprinkle with some chili salt.
????PRICE: 60,000 soʻms / $5.22 USD per kg
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Uzbekistan's ULTIMATE STREET FOOD - Rice Plov + Paper & Silk Workshop Tour | Samarkand, Uzbekistan
With my final adventure in Samarkand upon me, I headed out to go on a paper & silk workshop tour and tried more of Uzbekistan’s ultimate street food, rice plov! Come along with me as I wrap up my exploration of Samarkand!
I started at a local paper workshop where they make paper the ancient, traditional way! The place looked like a really old house, and there were streams running through the property. There was even a water wheel!
I watched as the women skinned tree branches and put the skin in buckets of water. Then, they soak it for three days and then boil it for five hours!
Outside the next room was a stream with a huge log connected to a turning wheel. As the log turns, it makes a mechanism inside the room pound the boiled skin from the branches, which is put in a frame. It takes nine hours for the machine to pound the skin. They press it with a large rock for an entire day, and after that, you have paper! They make two types of paper: one from trees and one from cotton.
Once the paper is pressed, it’s put up to dry. It takes 5 hours to dry in summer and an entire day in the winter. After it dries, they smooth it by rubbing it on each side with a stone for 15 minutes.
I got to try it myself! It was intense work, but I could see the excess fibers coming off it. They use the paper to make lots of different products, including masks, hats, purses, dolls, and clothing! The masks cost 400,000 som/$42.06 USD each, but I bought 3 and negotiated down to 350,000 som each. They were really unique. This is the only place in Uzbekistan where you’ll find them!
Always carry cash in Uzbekistan; they don’t really use credit cards here.
Next, at the silk-weaving workshop, I learned that they can get 1,200 meters of thread from one silk cocoon. They only use natural vegetable dyes from things like roots, flowers, and pomegranate skin.
They have 80 women working there. To see them, I walked through the facility, past lots of the rugs they make, which were displayed on the walls. The craftsmanship in them was incredible. They take months to complete! They make silk carpets here, while their factory in Afghanistan makes them out of wool.
The women here work from 9 to 5, 5 days a week. They don’t switch up designs here. Instead, they use old, traditional patterns because they have special meaning. This is the largest silk factory in Central Asia.
I was blown away by the carpets in the showroom. There were so many colors and sizes. The smallest cost $80 USD, while some of the larger ones were at least $1,000 USD.
Next, we headed to Axmadjon Lux Osh to eat some plov! The chef prepared a huge one for me. The carrots go on top of the rice here, followed by beef, chickens, horse, eggs, chickpeas, cucumber, and a huge piece of fat!
The plov came with bread, tomato salad, yogurt, and a minty yogurt drink. This one was different from others I’d had because it had chicken in it.
The rice was nice and oily and I loved the yellow carrots. I couldn’t get enough of the horse sausage, and the quail egg was really tasty. The chicken was a tiny baby chicken. Inside, it was like minced chicken! This plov was so different from other rice dishes I’d had around the world. The yellow carrots added a nice sweetness. There was also a spicy red pepper!
I mixed some yogurt with the rice and meat, which blended really well with everything! I loved it! The horse was gamy but so good. Then I tried some super strong vodka!
I ended with the tomato, onion, and cucumber salad. It’s refreshing and similar to Greek salad, only without the feta cheese.
I hope you enjoyed visiting the workshops and trying Uzbekistan’s ultimate street food in Samarkand with me! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!
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Follow Me:
+ INSTAGRAM ►
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#Samarkand #Uzbekistan #UzbekistanFood #DavidInUzbekistan #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
UZBEK FOODS ARE GREAT
The next leg of my Central Asia travel takes me to Uzbekistan, a land full of incredible Islamic architecture and one of the most significant countries of the Silk Road.
Having arrived via land border crossing from Kazakhstan, I had a short stay here in Tashkent, before continuing to the famous cities of Samarkand and Bukhara.
Watch full Walking Tour videos on my channel❤️Travel Uzbekistan. This country is beautiful!
Uzbekistan city walking tour,
Tashkent, Samarkand, Bukhara, Khiva
unique architecture culture and street life! Asia Walk 4k.
Vacation, destination, travel vlog, family travel, travel tips, top places to visit.
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Traveling country tourism
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Travel Uzbekistan ???????? Tashkent City
Travel Uzbekistan.
Credit - umiddez
Tashkent city walking tour,
Прогулка по улицам, unique architecture and design, culture and street life! Asia Walk 4k.
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Чиланзар, юнусабад, алайский, мирзо улугбекский, сергели, chilonzor, yunusobod, mirzo uzugbek, somsa, amir temur, farxod, chirchik, bozor, darxon,
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Переезд, релоканты, узбеки, русские, Vacation, destination, travel vlog, family travel, travel tips, top places to visit
Traveling country tourism
Wanderlust
Travel Uzbekistan. Tashkent city walking tour. 2023.
Tashkent Walk 4k.
unique architecture and design, culture and street life!
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REAL RUSSIA NOW.
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beautiful people of Russia girls.
nature video that will help you relax and improve your mood. It's a 4k video with relaxing music and calming nature sounds. There are no talking in this video so you can enjoy the natural sound of the forest, the sound of a river, and some birds chirping.
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Орел и решка. птушкин. actionkid. bald and bankrupt. варламов.
RelaxUZ. dw documentary. nomad. coolvision. khalid al ameri. brett conti. touropia. drew binsky. tripoto. TheBurntChip. Dale Philip. ben morris. twosome travellers. Навигатор туриста. Eli from Russia. B Road Russia. Sam's Russian Adventures. Travelling with Russell.
это Париж? Ташкент сити! Узбекистан!
Travel Uzbekistan.
Credit - wwhiterabbitt
Tashkent city walking tour,
Прогулка по улицам, unique architecture and design, culture and street life! Asia Walk 4k.
Shaharda sayr qilish, sayohat qilish, turizm, ovqatlanish, hayot, sayyohlik
Узбекистан Путешествия, туризм, варламов
Газалкент, чирчик, фархадский, базар, дархан, кадышева, лисунова, плов, сомса, сквер амира темура.
Чиланзар, юнусабад, алайский, мирзо улугбекский, сергели, chilonzor, yunusobod, mirzo uzugbek, somsa, amir temur, farxod, chirchik, bozor, darxon,
City life, еда, food, жизнь
Toshkent, O'zbekiston
Samarqand, Buxoro, Xiva,
Квартал, улица, район, ko'chasi
Mountains, nature. Природа, горы. Чарвак, Чимган.
Переезд, релоканты, узбеки, русские, Vacation, destination, travel vlog, family travel, travel tips, top places to visit
Traveling country tourism
Wanderlust
Travel Uzbekistan. Tashkent city walking tour. 2023.
Tashkent Walk 4k.
unique architecture and design, culture and street life!
Asia Walk 4k.
Adventure Trip. Tourism. van life.
Ташкент, Узбекистан. Toshkent, O'zbekiston.
City life. moscow, еда, food.
Vacation, destination. travel vlog, family travel. travel tips, top places to visit. Uzbekistan.
Central Asia travel.
Traveling country tourism. Binaural travel adventure.
Tourism trip with city sound. wanderlust. history. soviet architecture.
City walk. Cost of living. Excursion, guide, virtual tour. urban life
Nature. Scenic 4k. Lifestyle. culture. Silk road. Oriental. Expat. nomad.
Summer Walk 2023.
Travel Channel.
Real Life in Uzbekistan Truth of Tashkent.
REAL RUSSIA NOW.
How people live.
prices. transportation. immigration.
Relax music, sleep.
Америка. USA. Russia.
Atmosphere of the streets of Saint Petersburg.
nevsky prospekt. moscow City, moscow 4K.
beautiful people of Russia girls.
nature video that will help you relax and improve your mood. It's a 4k video with relaxing music and calming nature sounds. There are no talking in this video so you can enjoy the natural sound of the forest, the sound of a river, and some birds chirping.
new york city 4k streets
Manhattan Walk
Things to do. Landmarks. Travel advice. where to travel. best places for travel. cheap travel. travel vlogger.
Apartment Tour. How people living.
Karelia. Altai. Syberia. Trip across Russia.
Soviet Republic.
Manali Travel Guide. breathtaking landscapes.
Samarkand, Bukhara, Khiva. Kazakhstan, Kyrgyzstan, India, Morocco, Iran, Turkei, Prague, Thailand, Serbia, Bulgaria, Romania, Hungary, Walk Travel.
#travel #walk #walking #travelvlog
Орел и решка. птушкин. actionkid. bald and bankrupt. варламов.
RelaxUZ. dw documentary. nomad. coolvision. khalid al ameri. brett conti. touropia. drew binsky. tripoto. TheBurntChip. Dale Philip. ben morris. twosome travellers. Навигатор туриста. Eli from Russia. B Road Russia. Sam's Russian Adventures. Travelling with Russell.