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The IRON CHEF CHAMPION of Thailand - Insane THAI FOOD Cooking Skills in Bangkok!

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The IRON CHEF CHAMPION of Thailand - Insane THAI FOOD Cooking Skills in Bangkok!

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Chef Gigg ( is both the Iron Chef and Top Chef Champion of Thailand - and when you see his unbelievable cooking skills, and the speed at which he can cook, you will know why. It’s so much fun to watch him as he handles the wok, controls the fire, and know precisely how to cook Thai Chinese food over a raging hot fire, quickly, and effectively.

Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน - Along with my friends Khun Tan ( and Khun Tape ( we went to Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน restaurant in Bangkok to eat Thai Chinese seafood, which is Chef Gigg’s family restaurant.

Here are the main dishes he cooked:

Curry crab (ปูผัดผงกะหรี่)
Braised duck (เป็ดพะโล้)
Red curry spaghetti (สปาเกตตี้ฉูฉี่กุ้งแม่น้ำย่าง)
Sour curry crab (แกงส้มปูไข่หน่อไม้)

Basil fried rice, wagyu steak (ข้าวกระเพราเนื้อวากิว)
Pearl of the Andaman (ไข่มุกอันดามัน)
Crab noodles (ปูอบวุ้นเส้น)
Lime pork (หมูมะนาว)
Steamed crab (ปูนึ่ง)

It turned out to be quite a crab night of Thai food, Chef Gigg kept on making the selection of giant mud crabs that he had fresh in stock. First he made a crab curry, known in Thai as boo pad pongari (ปูผัดผงกะหรี่).

In addition to Thai Chinese seafood, Chef Gigg also includes a few Western influenced Thai dishes on his menu, like red curry spaghetti with river prawn and basil fried rice with wagyu beef steak. I’m not typically huge on Thai fusion food, but these are both incredible dishes. The basil fried rice is not a cheap dish (price - 1,500 THB), but it is uncontrollable good - like comfort food on top of comfort food.

Huge thank you to Chef Gigg for hosting us and for an amazing Thai Chinese seafood meal with lots of crab!

Lerd Thip (Wanghin) ร้านเลิศทิพย์ สาขาวังหิน
Address: 3/151 ถนนลาดพร้าววังหิน ซอย 70 แขวงลาดพร้าว Lat Phrao, Bangkok 10230, Thailand
Open hours: 5 pm - 2 am daily

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Thai Street Food Michelin Star - GIANT CRAB OMELET at Jay Fai (ร้านเจ๊ไฝ) in Bangkok, Thailand!

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Congratulations to Jay Fai (ร้านเจ๊ไฝ) who recently was awarded a Michelin Star!

Jay Fai (ร้านเจ๊ไฝ) is no doubt one of the most legendary Thai street food restaurants in Bangkok - some people are loyal fans, others say that it’s overpriced. It’s a Thai restaurants in Bangkok that I had been wanting to eat at for a long time, but never got around to it - partly because it is so expensive. So finally one day for lunch, Ying and I drove over to central Bangkok to try Jay Fai (ร้านเจ๊ไฝ) for the first time.

But really quickly, about the name....

In Thai, Jay (เจ๊) means a Chinese Aunty and Fai (ไฝ) means a mole, yes a mole. What I can tell you first about the restaurant is that the owner is absolutely awesome. She wears ski goggles and a snow cap while she’s cooking, and she cooks over huge fire charcoal, fanning the flame as she expertly cooks. She’s also quite a character, and she loves to chat - so while I was filming she shared all about herself, and how her method of cooking her legendary Thai crab omelet ensures that it doesn’t soak up very much oil. It’s indeed the most amazing omelet you might ever see in your life.

Crab omelet (ไข่เจียวปู) - You can either order the 800 THB or the 1000 THB crab omelet, I went with the 1000 THB. It’s huge, but only uses 2 eggs, but it’s packed with shell less crab nuggets. The omelet is cooked burrito style, and it’s massive. It’s a must order when you eat at Jay Fai (ร้านเจ๊ไฝ).

Drunken noodles (เส้นใหญ่ผัดขี้เมาทะเล) - Her version of Thai drunken noodles (pad kee mao sen ya) is the dish I would come back for over and over again. Again, it’s not cheap, but the quality of seafood and the seasoning that she uses is superb. The balance of flavor will blow your mind - it’s really the best plate of Thai drunken noodles I’ve had in Bangkok.

Tom yum goong (ต้มยำกุ้ง) - For our final dish we tried Jay Fai (ร้านเจ๊ไฝ) tom yum goong. Again, massive prawns and seafood were used, and she cooked it over charcoal. It was awesomely delicious, sour, and flavorful.

Conclusion:
Eating at Thai street food restaurants like this can be all about expectations. You have to go in knowing the prices are very high and you’re going to spend way more money than going to any other corner Thai street food restaurant. That being said, it’s a one-of-a-kind historical culinary legend of a restaurant in Bangkok. I thoroughly enjoyed my experience eat at Jay Fai (ร้านเจ๊ไฝ), and it was an honor to stand there and talk with Jay Fai (ร้านเจ๊ไฝ), and then eat her cooking.

Total price - 2,370 THB ($72.32)

Jay Fai (ร้านเจ๊ไฝ)
Address: 327 Thanon Maha Chai, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Open hours: 1:30 pm – 1:30 am
Phone: 02-2339384

ที่อยู่ 327 ถนน มหาไชย แขวงสำราญราษฎร์ เขตพระนคร กรุงเทพฯ 10200
โทร. 02-2339384
เปิดบริการ 13.30-01.30 น.

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$293 Noodles!! THAI LOBSTER NOODLES in Bangkok, Thailand! | ราดหน้า 8,900 บาท!!

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Chef Gigg is the Iron Chef champion of Thailand, head chef of Lerdtip Restaurant, and he’s our partner at Phed Mark. He recently opened a new restaurant, Lerdtip (เลิศทิพย์), Thai Chinese restaurant at CentralWorld shopping mall in Bangkok. Chef Gigg invited me over for dinner to show me one of his new signature dishes, a huge plate of seafood noodles (known in Thai as radna ราดหน้า). #ThaiFood #Bangkok #Thailand

Part of the beauty of this plate of Thai Chinese style noodles was seeing Chef Gigg, who is a master wizard on the wok, cook the entire dish. He first fried the noodles in a heap of smoke, an amazing skill so that they didn’t stick together, but had the perfect gummy and crunchy consistency. He then cooked all the individual ingredients, the lobster, abalone, crab, snow fish, and vegetables. Another hugely important part of radna (เส้นใหญ่ราดหน้า) is the sauce, a mixture of fermented bean paste and Chinese spices, whisked into a thick and ultra flavorful sauce.

Through the dish is usually called Sen Yai Radna (เส้นใหญ่ราดหน้า), this version on Chef Gigg’s is more of a Thai Chinese Noodle special (ราดหน้าจักรพรรดิ).

Price - 8,900 THB ($293 USD) for the plate of radna noodles!!

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The Must-Try Dishes at Jay Fai, Thailand's First MICHELIN Star Street Food Restaurant

Being the first street food store in Thailand catapulted Jay Fai onto the world stage, you can be sure that when you visit her streetside eatery in #Bangkok, every dish is still personally cooked by the plucky 73-year-old.

These are the four dishes recommended by Yuwadee Junsuta (Jay Fai's daughter) to try the next time you’re visiting Jay Fai.

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Giant CRISPY POMFRET at 1 MICHELIN STAR - Thai Food Restaurant! | Bangkok, Thailand

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SAMUT SAKHON, THAILAND

Ruean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant about a 1 hour drive from Bangkok that recently received 1 Michelin Star. It was one of the restaurants I had not ever heard of, so finally, one fine day we drove out to the restaurant to taste their food - specifically their seafood.

Here are the dishes I ate at Ruean Panya (ร้านเรือนปั้นหยา):

Shrimp fried with salt (กุ้งทอดเกลือ) - These massive shrimp are a must order, huge and so fresh and firm. They are deep fried with salt.

Black pomfret (ปลาเต๋าเต้ยทอดกระเทียม) - This was one of the best dishes for me, a massive black pomfret, deep friend to an ultimate crisp, with tons of garlic.

Crab relish (หลนปูเนื้อ) - Another one of the most famous dishes at Ruean Panya (ร้านเรือนปั้นหยา) is their entire crab in a coconut milk thick relish. It’s a traditional Thai dish, and it’s a bit on the sweet side, but really extraordinarily delicious.

Crab chili dip (น้ำพริกเนื้อปู) - This simple de-shelled crab dip was fantastic.

Snail curry (แกงคั่วหอยขม) - This was ok, but not the best version I’ve ever had.

Long-whiskered catfish (ปลาอีกงราดพริดสูตรโบราณ) - This was a unique dish, very good deep fried catfish, covered in a thick and oily chili sauce.

Fried pork fish sauce (หมูทอดน้ำปลา) - Finally, my wife ordered the fried pork with fish sauce.

We ordered a lot of food, and all the Thai food at Ruean Panya (ร้านเรือนปั้นหยา) is served family style. So although it’s very expensive, we could have easily had 3 - 4 more people eating this entire meal to make the costs more manageable.
Total price - 9,765 THB ($298.74)

Ruean Panya (ร้านเรือนปั้นหยา) is an amazing restaurant, especially the seafood is what stood out. They are a 1 Michelin Star Thai food restaurant, well deserving. Well worth the drive!

Ruean Panya (ร้านเรือนปั้นหยา):

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Best Seafood Thailand!! 40 kg. GIANT MONSTER + Spicy Green Pepper Crab!!

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BANGKOK, THAILAND: Easily the best all around seafood restaurant I’ve been to in Bangkok is Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง) a restaurant where owner and chef P’Note sources his own seafood and also often goes fishing himself in Southern Thailand and brings back the catch to serve at the restaurant. Tonight we’re eating a huge seafood meal, and along with the best ever Thai pepper crab, P’Note served us an omakase meal of all the parts of a 40 kg. Giant grouper fish! #Bangkok #Thailand #seafood

Also in the video, I was hanging out and eating with friends P’Tan ( and P’Tape (

???? If you’re in Bangkok, Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง): is located in Bang Na, and they are also doing delivery across Bangkok. Seafood is the best of the best and they might have fresh seafood specials of the day.

We started this Thai seafood meal with the fresh giant grouper. P’Note and staff are highly skilled at parting and slicing fish. They parted it out, and actually for our meal we enjoyed some of the lesser known parts of the giant grouper, but some of the best tasting - like the collar, cheeks, and face. The pepper crab was loaded with green pepper, garlic, and kaffir lime leaves. Another favorite dish here are the penshells, or sometimes razor clams if available cooked Hong Kong style with tons of garlic, green onions, and mung bean noodles - the best!

Usually we eat at Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง) at least once a week because the food is so incredible good, and fresh, and consistent. Come to Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง) for the best seafood meal in Bangkok!

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Extreme Thai Street Food - CRAZY TOM YUM Late-Night Food Tour in Bangkok, Thailand!

Extreme late night Thai street food tour in Bangkok! Check out
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Bangkok is one of the best cities in the world for street food, and in Thai extreme Thai street food tour, I met up with my friends Khun Tan ( and Khun Tape ( who are food lovers and Thai food experts.

We went on an ultimate night street food tour, starting with a tuk-tuk, which I didn’t even know we were going to do from the beginning. It was a thrilling night, so much Thai food, and so much fun.

Later in the night we also met up with Chef Ton from Le Du: when we ate the extreme Mama instant noodles at Jay Oh.

Here are all the restaurants we ate at:

Sawang (ร้านสว่างบะหมี่ ก้ามปู) - To begin the night, we ate at Sawang (ร้านสว่างบะหมี่ ก้ามปู), a legendary restaurant in Bangkok for egg noodles and crab. You can also order their pork noodles which are delicious. I ordered ba mee kam boo, egg noodles with crab claw and the biggest size of the claw. A bit expensive, but so good - 400 THB Google map:

Lim Lao Ngow Fish Ball Noodle (ลิ้มเหล่าโหงว (สาขาเยาวราช) - Known for their fresh fish balls Lim Lao Ngow Fish Ball Noodle (ลิ้มเหล่าโหงว (สาขาเยาวราช) is a street food stall in Bangkok’s Chinatown. Their fishballs are delicious and bouncy. Google map:

Somsak Pu Ob (สมศักดิ์ปูอบ กุ้งอบวุ้นเส้น) - One of my favorite street food stalls in Bangkok is Somsak Pu Ob (สมศักดิ์ปูอบ กุ้งอบวุ้นเส้น), and they specialize in mung bean noodles cooked in a pan with pork fat, spices like Sichuan pepper and black pepper, and either crab or shrimp. It’s incredibly taste especially with seafood sauce. Google map:

Jay Hong Worachak (ร้าน เจ้ฮ้งก๋วยเตี๋ยวคั่วไก่วรจักร) - One of the highlights of this Thai street food tour of Bangkok was eating kuay teow khua gai at Jay Hong Worachak (ร้าน เจ้ฮ้งก๋วยเตี๋ยวคั่วไก่วรจักร), a back alley restaurant serving the smokiest fire noodles in Bangkok. Google map:

Jay Oh (ร้านเจ๊โอว) - Probably the most well known late night Bangkok street food restaurant in the city is Jay Oh (ร้านเจ๊โอว), a university spot that serves an array of tasty greasy dishes. Their glorified Thai instant noodles are pretty crazy, and pretty tasty. Google map:

Iam Pochana (เอี่ยมโภชนา) - Finally, to end this Thai street food tour in Bangkok we went to Iam Pochana (เอี่ยมโภชนา) to end with a simmering beef hot pot. Google map:

That wraps up this extreme late night street food tour of Bangkok. Hope you enjoyed it and keep enjoying Thai food!

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Thai Food - 1.5 YEARS WAITING LIST! (Hardest Reservations in Thailand)

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Ruen Jarung (เรือนจรุง) also known as the Ayutthaya Real Chillin' House, is the hardest to book restaurant in Thailand, and has one of the longest waiting lists of any restaurants. Last year when they opened up bookings, they sold out for an entire year in 8 seconds. I had heard a lot about it, and I wasn’t just interested in trying the food, but seeing the location and atmosphere and finding out just why Ruen Jarung (เรือนจรุง) is in such high demand for Thais. #ThaiFood #Thailand #Food

Thanks to my friend P’Tan ( for inviting me to eat at Ruen Jarung (เรือนจรุง) for lunch one day, and since P’Tan had eaten there a few times, he chose a menu of only his favorite Thai food dishes that they serve - only the best dishes.

Ruen Jarung (เรือนจรุง) serves home-style Thai food, dishes people remember from childhood. Most of the dishes are pretty common, but some are more creative, and presented on big communal plates and platters so they really stand out. I found most of the Thai dishes to be delicious, well flavored and very comforting. Not many of the dishes were really stand out, but they were all just solidly good. Another reason I think so many people love Ruen Jarung (เรือนจรุง) for the atmosphere, communal food, and having a chance to spend time with friends and family. Also, it’s the type of restaurant that brings back great memories.

Here are all the Thai dishes we ordered, that I had a chance to try:

Shrimp paste chili dip (น้ำพริกกะปิ)
Stink beans with shrimp (กุ้งผัดสะตอ)
Sour curry bamboo shoots (แกงส้มหน่อไม้)
Winged bean salad (ยำถั่วพลู)
Roasted river shrimp (กุ้งเผา)
Dried fried pork (หมูแดดเดียว)
Dried fried beef (เนื้อแดดเดียว)
Beef soup (ต้มแซ่บเนื้อ)
Fried squid (หมึกทอด)
Bengal currant dessert (มะม่วงหาวมะนาวโห่)
Snail curry, climbing wattle (แกงคั่วหอยขม)
Fried pork belly (หมูกรอบ)
Congee (ข้าวต้มเรือโป๊ะ)

There were actually even a few more dishes, that I didn’t even have a chance to try, we had 26 different dishes.

Overall, I thought the food was fantastic, especially since P’Tan chose the best of the Thai dishes that they make. The atmosphere was great, but really the best part of eating at Ruen Jarung (เรือนจรุง) was hanging out with friends.

Total price came to about 2,000 Thai Baht ($65.17) per person

Thank you again to P’Tan ( for the invitation.

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Thai Food Hero - BEST TOM YUM SOUP in Thailand!!

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The Best Tom Yum in Thailand - I know it’s a bold statement, but for me, after eating dozens and dozens and possibly hundreds of versions of tom yum in Thailand, this is the best of the best that I’ve ever had. It wins hands down for its pureness of taste, quality of ingredients, epic harmony of flavors.

Sena, Ayutthaya, Thailand (อำเภอเสนา จังหวัด อยุธยา) - Located in Ayutthaya province of Thailand, but in a small and sleep town called Sena, is the Joong Borikan (ร้านจุ้ง บริการ The restaurant looks like it’s been completely stopped in time in the last 30 or 40 years, and I’d imagine few things have changed since then.

You can order a variety of different dishes, most having to do with freshwater fish and freshwater prawns, but the ultimate of all dishes is Uncles’ tom yum goong (ต้มยำกุ้ง). He starts with soup stock, adds in all the herbs and aromatics, the entire big river shrimp, and the move I like the most is that he actually squeezes in, almost like a tube of toothpaste, another shrimp head - all the fatty flavor of the tomalley. That is the pro move that gives so much taste an flavor to this Thai tom yum soup. #tomyum #ThaiFood

In addition to the Tom yum goong (ต้มยำกุ้ง), we also got, tod man pla krai (ทอดมันปลากราย fried fish cakes), and goong pao (กุ้งเผา roasted shrimp).

He is an amazing man, and his tom yum goong will always be legendary for me. The best I’ve ever had so far in my life.

Total price - 1,280 THB ($41.42)

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GIANT LOBSTER TOM YUM!! Insane Thai Street Food at Night Market in Bangkok, Thailand!

Can Ramon and I finish the GIANT Lobster Tom Yum food challenge!?
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Talad Rot Fai Ratchada (ตลาดรถไฟรัชดา) - Also known as the train market, is one of the most popular night markets in Bangkok. It’s especially popular on the weekend when a younger crowd flocks to the market to eat the latest Thai street food trends, and hang out with friends.

The train market has in recent months become famous for its giant food - you’ll find a number of giant Thai dishes to try like egg noodles, pork bone soup, and now the massive lobster tom yum - possibly the world’s biggest bowl of tom yum?

Diaw Goong Rot Fai Restaurant (เตี๋ยวกุ้งรถไฟ) - This is the name of the restaurant, and when we ordered they started preparing the lobster.

Giant Lobster Tom Yum (ก๋วยเตี๋ยวต้มยำโครตกุ้งมังกรยักษ์) - They serve it in a basin, like a mini bathtub, not even a bowl. And it’s HUGE. They layer in the fish, squid, mussels, shrimp, and finally a giant lobster goes on top, followed by all the tom yum soup broth. Honestly, the seafood isn’t the freshest or best quality, but you don’t really go to eat a bathtub of seafood for the quality - you go for the insaneness of it.
Price - 2,800 THB ($89.27)

Here are the other Thai street foods we tried on this tour:

Seafood griddle cakes (ขนมครกทะเล)
Price - 60 THB ($1.91)

Green mango crab egg salad (ยำมะม่วงไข่ปูทะเล)
Price - 150 THB ($4.78)

Watermelon shake (แตงโมปั่น)
Price - 60 THB ($1.91)

Thanks again to Ramon for joining me on this Thai street food lobster tom yum food challenge! Again, check out Ramon:

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Street Food in Bangkok - Awesome PAD THAI and Instant Noodles on Petchaburi Soi 5!

Petchaburi Soi 5 is one of the best Bangkok street food streets!
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Petchaburi Soi 5 (เพชรบุรี ซอย 5) has long been one of my go-to street food streets in Bangkok. Starting in the evening at around 4 pm, the entire road starts to fill with street food carts selling all sorts of Thai dishes. You’ll find everything from rice and curry to soup noodles, snacks, and fresh fruits and vegetables. It had been a few years since I had explore Petchaburi Soi 5 (เพชรบุรี ซอย 5), so in this Thai street food tour I’m taking you with me to some of my old favorites, and some new spots. Enjoy!

Yam mama (ยำมาม่า) - 50 THB ($1.52) - This is the first dish I tried. MAMA are Thai instant noodles and this is a completely different way to eat them - in mixed salad form.

Khanom krok (ขนมครก) - 30 THB ($0.92) - Coconut griddle cakes are one of my favorites, they are crunchy on the outside and gooey in the center. Don’t miss this Thai street food snack.

Cha yen (ชาเย็น) - 25 THB ($0.76) per cup - Thai tea

Pad thai (ผัดไทย), Hoy tod (หอยทอด) - This was formerly a street food cart that now has their own permanent shophouse location. They make pretty decent Pad Thai and they hoy tod, which in this case in a mussels omelet, is pretty good as well.
Total price - 125 THB ($3.81)

Nam prik pla too (น้ำพริกปลาทู) - For something a little healthier, I’m a huge fan of nam pirk pla too, a pounded chili mackerel sauce that’s eaten with vegetables.
Total price - 70 THB ($2.14) for everything

Chao guay (เฉาก๋วย) - 25 THB ($0.76) - For dessert, I had grass jelly with ice. The owner was so friendly and happy.

Haircut - 100 THB ($3.05)

Pad kra prao moo krob kai dao (ผัดกระเพราหมูกรอบไข่ดาว) - Final meal of this Bangkok street food tour, I headed across the street to Petchaburi Soi 10 to seek out one of my old time favorites. The stall was still there, and they make a pretty good plate of Thai crispy pork belly fried with basil.
Price - 40 THB ($1.22)

Thank you for joining me on this Thai street food tour of Petchaburi Soi 5 (เพชรบุรี ซอย 5). It’s the type of street you can walk through and just choose whatever you like to eat.

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Seafood Thailand - GIANT TIGER SHRIMP at 1 Table Restaurant in Bangkok!

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Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood. The massive tiger prawns were delicious, but probably my favorite dishes were the steamed barramundi and the barracuda stir fried in chili garlic butter. #Bangkok #Thailand #ThaiFood

Here are the dishes we ordered:

Steamed fish, lime juice (ปลากะพงนึ่งมะนาว)
Shrimp salad (พล่ากุ้ง)
Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ)
Cuttlefish (หมึกหอมย่าง)
Grilled shrimp (กุ้งลายเสือเผา)
Pickled crab (ปูไข่ดอง)
Shrimp cakes (ทอดมันกุ้ง)

Total price - 4,350 THB ($143.40)

Seafood was fresh and delicious, and the taste of Chef Andaman’s cooking was wonderful. I also like how the entire eating experience is family style, and cooked and run all by their family.

To order or reserve: Line - @hbseafood, Phone - 080 042 3881

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THAILAND FOOD TOUR | Bangkok Thai Street Food | A Chefs Tour Travel Vlog

Thai food is the best! In this vlog we take a food tour in Bangkok with A Chefs Tour and explore the streets and food influences for... BOOK YOUR TOUR HERE: ⬇ More Below ⬇

Bangkok seemed like the best place to possibly take a food tour, eat loads of Thai food, explore the city, learn about Thailand and the other influences! Thai food is some of our fav in the world, but there are so many other influences on the food of Thailand and the popular dishes, it's a lot more than strictly Thai meals and Pad Thai.

This tour wasn't your typical Thai food tastings, it was so extensive, packed with hidden spots, small famous curry houses, family run businesses and popular dishes in Thailand that come from other cultures.

Safe to say there was enough food to last you 4 and a half days worth of eating haha.

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Street Food in Thailand - NIGHT MARKET Thai Food in Chiang Mai, Thailand!

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One of the top things to do in Chiang Mai is walk around and eat through one of the many Chiang Mai night markets - I think Chiang Mai might be the capital of night markets in the world. There’s a night market for every day of the week and some of them stretch longer than you can see.

At night markets in Chiang Mai you’ll find a huge selection of things to buy, from clothes and antiques to even entertainment like music and Thai massage. But for food lovers, the best thing about visiting any Thai night market is the food.

On Sunday night in Chiang Mai the most popular night market is Tha Pae Walking Street (ตลาดท่าแพ) - it really is an entire street that shuts down for a couple of kilometers, and the entire street is filled with things to look at, buy, and eat. Most of the food is set up in designated area, especially in the small courtyards of temples.

In this Thai street food tour of Chiang Mai, the plan was just to walk around and see what looked good to eat.

Here’s what we ate:

Sai krok Isaan (ไส้กรอกอีสาน), Sai ua (ไส้อั่ว) - This impressive cart was filled with different varieties of Thai sausage, both Isaan style sausage, and Northern Thai herb sausage.
Total price - 30 THB ($0.91)

Pork meatballs (ลูกชิ้นหมู) - I’m usually not a huge fan, but these 100% pork meatballs were pretty tasty.
Price - 40 THB ($1.21)

Pork ham (หมูยอ) - After meeting up with my friends Tom, Joel, and JJ, they had already been snacking on some moo yaw, a Vietnamese style ham sausage.

Grilled egg (ไข่ป่าม) - This is a unique Northern Thai food, of grilled egg.
Price - 30 THB ($0.91)

Sticky rice (ข้าวหนุกงา) - One of the Thai snacks I had never tried before were sticky rice patties. They were interesting and quite tasty.
Price - 20 THB ($0.61)

Pork ribs (ซี่โครงหมู), Crab egg custard (อ่องปู) - We saw the ribs being grilled and couldn't’t resist. They were alright, but the paddy crab egg custard was more unique.
Price - 180 THB ($5.46)

Durian (ทุเรียน) - Finally, although a little overpriced, and not season, we couldn’t resist a little nugget of durian to end this Chiang Mai night market Thai food tour.
Price - 200 THB ($6.06)

Featuring Tom from Chaseki Tea ( and Joel (

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Huge DEEP FRIED River Shrimp - Thai Food at Legendary Kui Mong (กุ่ยหมง) Restaurant!

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Best of Bangkok food tour with The Hungry Tourist:

During the Best of Bangkok Food Tour with The Hungry Tourist ( and Puppup ( one day for lunch we drove out to Kui Mong (กุ่ยหมง), a legendary restaurant that is the original restaurant in Thailand serving deep fried river shrimp (prawns).

In order to get the largest size, Puppup had to actually call the restaurant to order them one month in advance. If you just walk in you can get 400 or 600 gram shrimp probably, but the 800 gram single shrimp are hard to come by these days in Thailand.

Kui Mong (กุ่ยหมง) is very well known among Thais, mainly because most restaurant grill their river shrimp, but Kui Mong (กุ่ยหมง) is the first to deep fry them, and serve them in a ridiculously delicious oily shrimp sauce. The sauce is one of the greatest things you’ll ever taste on rice, combined with more chili garlic sauce and an alternating bite of succulent river shrimp.

They owners family are very nice, but unfortunately since it’s such a secret recipe, we weren’t able to see the cooking - so that’s why this is just a short extra Thai food video - only showing the massive deep fried Thai river shrimp and eating them.

Price - 2,000 THB ($63.44), per 800 grams shrimp

Kui Mong (กุ่ยหมง)
Address: Khok Khram, Bang Pla Ma District, Suphan Buri 72150, Thailand (Google map:

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Epic Soft Shell Crab Curry at One Of The Best Restaurants in Bangkok! - Bangkok Day 12

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00:39 Doy Kuay Teow Reua (ร้านต้อยก๋วยเตี๋ยวเรือ) - To begin the day in Bangkok we started off by going to one of my favorite boat noodles restaurants in Bangkok called, Doy Kuay Teow Reua (ร้านต้อยก๋วยเตี๋ยวเรือ), which is located just a 10 minute walk from Victory Monument and boat noodle alley. I usually eat a few bowl of kuay teow reua sen lek nam tok (ก๋วยเตี๋ยวเรือเส้นเล็กหมูน้ำตก), Thai boat noodles with the medium sized rice noodles - that’s my favorite boat noodle noodle. Another thing they serve at the restaurant is khanom thuay (ขนมถ้วย), which is a bowl snack dessert made with coconut. It’s quite good if you enjoy Thai desserts and sweets.

7:33 Koh Kret (เกาะเกร็ด) - Open and busiest on the weekends, Koh Kret (เกาะเกร็ด) is an island in the middle of the Chao Phraya River just on the outside of Bangkok located in Nonthaburi at Pak Kret. From Bangkok’s Victory Monument, we jumped onto a bus and we rode all the way to Pak Kret, and then from there we jumped on the back of a motorbike to save time, and then onwards to a quick ferry ride across the river and to Koh Kret (เกาะเกร็ด). Koh Kret (เกาะเกร็ด) is a little bit on the Thai touristy side, it’s kind of like a floating market, but instead of boats and floatings, it’s an island market. It’s a good place to just walk around and explore especially on the weekends when you’re in Bangkok. Again, just like Bang Krachao, even though you’re so close to Bangkok, you feel far removed.

13:18 Soei (ร้านเส่ย) Restaurant - One of my favorite restaurants in all of Bangkok and one of the best restaurants in Bangkok is Soei (ร้านเส่ย), located along the railroad track at Samsen station. I’ve been eating at Soei (ร้านเส่ย) and every time I go, I just can’t get over how delicious the Thai food is. If you love spicy and flavorful Thai food, this is a must eat at restaurant. One of the dishes that very famous at Soei is kaem pla too tod (แก้มปลาทูทอด), which are mackerel cheeks that are deep fried with garlic and served like crispy fish head chips. Another dish I ordered this meal at Soei was gaeng ba pla (แกงป่าปลา), Thai jungle curry with fish. He makes one of the best versions in Bangkok - it’s spicy, pungently flavorful, and packed with herbs and spices. But the ultimate dish to eat at Soei is boo neem pad pongari (ปูนิ่มผัดผงกะหรี่), soft shell crab in a Thai yellow egg curry, it’s EPIC, there’s no other way to put it. The soft shell crab was tender and the curry was outrageously delicious, with a great flavor of yellow curry powder, and the egg making things ever richer and more flavorful. Finally another dish that I have to order every-time I eat at Soei is yam kai dao (ยำไข่ดาว), Thai fried egg salad, and it’s made perfectly here. The egg is crunchy on the outside, and soft on the inside. It’s just insanely delicious. Soei (ร้านเส่ย) is easily one of my favorite restaurants in all of Bangkok.
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23:05 Ratchadamnoen Stadium (สนามมวยราชดำเนิน) - Even though I’ve been based in Bangkok since 2009, one thing I had never done is go to a Muay Thai match, and so after the best meal ever, Ying and I went to Ratchadamnoen Stadium (สนามมวยราชดำเนิน) for an evening of Muay Thai. It was pretty interesting, and along with the fights, the dancing rituals that go along with Muay Thai are also very interesting to see.
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This food video was made by Mark Wiens and Ying Wiens - check out our blogs:

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EPIC 7-COURSE THAI FOOD BATTLE (MUKBANG!) | Fung Bros

From Shrimp to Noodles to Soup & More, we go on an epic 7 round food battle to find out which are our favorite Thai food dishes beyond the basic items you would get like Pad Thai.

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Best Bangkok Street Food - Thai BRAISED BEEF Paradise! ร้านเนื้อตุ๋นท่าน้ำสาธุประดิษฐ์

This Bangkok street food restaurant serves epic Thai braised beef!
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It’s not very often that I call a restaurant the best, especially best Bangkok street food, because one could never taste it all to confirm that. However, I’m going off on a little edge this time to say that Neua Toon Tha Nam Sathu Pradit (ร้านเนื้อตุ๋นท่าน้ำสาธุประดิษฐ์) serves what is possibly the best braised beef in Bangkok.

It’s not exactly a full on street food cart restaurant, but it’s a pretty street food environment, occupying a number of shophouses and all the cooking goes down at the corner of the building. Neua Toon Tha Nam Sathu Pradit (ร้านเนื้อตุ๋นท่าน้ำสาธุประดิษฐ์) is located almost to the pier on Rama 3 road, which is a bit of an industrial area in Bangkok, and across the street from a big Coca Cola plant. But you come here for the tenderly braised Thai Chinese style beef, and it won’t let you down.

On the menu at Neua Toon Tha Nam Sathu Pradit (ร้านเนื้อตุ๋นท่าน้ำสาธุประดิษฐ์) you can order a number of different things, like braised beef or fresh beef, and you can choose to eat a bowl of noodles with beef on top, or a bowl of soup braised beef to eat with rice. We decided to try it all. If you get the braised soup with rice, they have many different sizes of fire pots, and they have an education theme. We got all “bachelor’s degree” beef pots.

Thai street food style braised beef in Bangkok has been a favorite of mine for many years, so I was extremely excited when our first pot of beef came out. We ordered braised beef with everything (ปริญญาทุกอย่าง), which came with some organs, meatballs, and braised beef. All the beef parts were amazing, especially the braised beef.

Next we ordered braised beef and extra blood (ปริญญาทุกอย่าง น้ำตก), which was actually even richer and thicker than the first. This is Bangkok street food tender beef on the next level. Finally, we just couldn’t stop, so we ordered one more pot full of only braised beef (ปริญญาเนื้อตุ๋น น้ำตก), to finish off this epic Thai street food beef meal in Bangkok.

Neua Toon Tha Nam Sathu Pradit (ร้านเนื้อตุ๋นท่าน้ำสาธุประดิษฐ์)

Address: 684 Tha Nam Sathu Pradit, Khwaeng Bang Phong Phang, Khet Yan Nawa, Bangkok, Thailand
Open hours: 8 am - 5 pm on Monday - Saturday (closed on Sundays)
Phone: 0-2682-0156, 08-1752-1442
Prices: It really depends on the size of braised beef you eat and how much you eat. Our entire bill came to 888 THB ($25.15).

ที่อยู่ ตั้งอยู่ที่ 684 ท่าน้ำสาธุประดิษฐ์ แขวงบางโพงพาง เขตยานนาวา กทม.
เปิดบริการจันทร์-เสาร์ 8.00-17.00น
โทร.0-2682-0156, 08-1752-1442

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IRON CHEF THAILAND CHEF GIGG EPIC EATS

Join me today as I take you along with me to Iron Chef Thailand! @ Lerd Tip in Bangkok with Chef Gigg As I try his delicious world-famous dishes

#besteverfoodreviewshow #ironchef #chefgigg

Thai Cooking Class In Bangkok

Here is an in depth, Raw video of my Thai cooking class in Bangkok. We made fried rice Thai, a soup, Red curry chicken, spring rolls and my favorite Thai desert Mango sticky rice!

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