Texas BBQ in Austin - Bigger than Life
Barbecue in Austin (Driftwood), Texas - 4 different types of meat: brisket, pork ribs, sausage and turkey on one plate + potato salad, beans, cole slaw, pickles and onion: 18 USD
$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DP » Tony Sylvers
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Texan Ribs Are Bigger Than Your Face
Terry Black's Barbecue in Austin, Texas is known for serving giant beef ribs that are larger than your face. Each day, the restaurant cooks nearly 130 briskets low and slow for hours. In addition to the massive beef ribs, you can get an assortment of side dishes all made by hand.
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The Best Barbecue In Austin | Best Of The Best
Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems.
1:20: Louie Mueller Barbecue
4:25: Micklethwait Craft Meats
7:35: Franklin Barbecue
10:14: LeRoy and Lewis Barbecue
13:25: The winner
MORE BEST OF THE BEST:
The Best Pastrami Sandwich In NYC
The Best Tacos In LA
The Best Chicken Wings In Buffalo, NY
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The Best Barbecue In Austin | Best Of The Best
Texas BBQ Has A Secret Location In LA
Trudy's Underground Barbecue in LA has a secret location. To find it, you need to direct message Trudy himself on Instagram. During the week, it takes a total of three days for the brisket to be fully prepared. Then on weekends, fans of the Texan-style meat trickle into the secret location for a one-of-a-kind BBQ sandwich.
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Franklin BBQ in Austin- When a restaurant lives up to the hype!
Franklin BBQ in Austin- When a restaurant lives up to the hype!
A bit of a throwback on this episode! Back when we spent three weeks in Austin we were told we weren’t legally allowed to leave the city until we had eaten at Franklin BBQ...which is a lie, but still good advice. Afterall, Franklin BBQ has a reputation as the greatest BBQ to found in the US (and therefore the world).
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A trip to Franklin BBQ (or Franklins as many call it) starts with putting together a plan of attack. If you want in on the prized BBQ, plan on an early morning. We woke up at 6:30 AM and made it to the front door by 7:15. BBQ for breakfast? Afraid not- the doors don’t open for lunch until 11 but when they’re sold out of food for the day, they’re done. This has lead to a tradition in which Franklin hopefuls create a line that wraps around the block in anticipation of when the BBQ spot opens.
One of the people we met who was first in line had been there since shortly after 5AM.
Since you’ll be waiting in line for quite a bit, do it like a pro:
Chairs- If you get there early enough, Franklin has about 50 stadium chairs that you can borrow to make your wait more comfortable.
Shade- Another benefit of showing up early is that there is enough shade under the porch roof for about the first 75 people depending on how many chairs and coolers are in use that day. Really important for that Texas sun!
Beer- Yes, you can tailgate the BBQ line. A few cold beers in the morning feels right when all you have to look forward to is the best brisket you’ll ever have.
If you want to skip the line (and the anticipation) , you can actually order ahead online and just pickup your order as long as you get a five lbs minimum of meat. Yes, you’ll save some time but you never get that imaginary swagger that come from putting in your time in the tailgate line.
The best thing about this experience is that the food at Franklin lived up to the hype. It truly tasted like we were eating something incredible and even the takeaway order of brisket that we were enjoying freshly reheated of the grill a few days later while camping was incredible. It’s seldom that a restaurant puts out incredible food at a decent price that is truly memorable.
We’re not foodies so I can’t write in depth about it with all the nuances it deserves. I have eaten countless pounds of various BBQ’d meat in my life and I can tell you that Franklin is the new high mark by which others will be judged.
On top of that, the staff at Franklin was top notch. They welcomed people in the morning, invited those in line to use the bathrooms before it opened, and generally did what they could to add to the experience.
Inside, the staff cutting brisket and serving up food to those in line were incredibly nice. They didn’t make you feel rushed even though hundreds of people were in line behind you while getting your order.
So, if you find yourself in Austin, you owe it to yourself to spend half a day for a food experience that you won’t find anywhere else.
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Dino-Sized Brisket in TEXAS!! Best American Food BBQ!!
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LEGENDARY TEXAS BBQ
1. THE ORIGINAL BLACK’S BARBECUE
SOCIAL: @blacksbbq
WEBSITE:
ADDRESS: 215 North Main Street, Lockhart, Texas 78644
OPERATION HOURS: Sun - Thurs 10AM - 8PM | Fri - Sat 10AM - 8:30PM
The Original Black’s Barbecue is the oldest in Texas, run by the same family since 1932. 3rd Generation Pitmaster Kent Black slow smokes all Barbecue the way his grandfather did in 1932. A simple rub, local Post Oak Wood and patience is the secret. Their brisket is truly legendary.
???? HOMEMADE SAUSAGE: Black’s BBQ’s 80 year old recipe and techniques remain the same as each ring is hand stuffed and hand tied, then smoked to perfection. Take the brisket trimmings and chop them up, then place them in a mixer. Along with the chopped meat, add the mixture (salt, pepper, and a flour based binder) and water. Fine grind it so it comes out looking almost like hamburger meat. Pour into the stuffer. Stuff the casings with ground meat. Cut and tie them. Place in the smoker and allow them to smoke for about an hour.
????PRICE: $3.99 per ring
???? BRISKET: Take raw brisket and trim off the fat. Begin by cutting some of the lean end off (this meat is used for sausage). Trim off the edges to make it round and make it more aerodynamic, which helps give the brisket less chance to burn. Cut off 2/3 of the hard fat. Continue trimming. Add Blacks secret seasoning, which includes special salt and pepper, red pepper, cayenne and secrets, and massage into the fibers of the meat. Place the raw brisket in the smoker and allow it to smoke for 6 hours. After the first cook, let the meat rest by removing the brisket and placing it in a walk-in cooler to dry-age for a few days. After dry-aging, it’s time for the second cook. Place the brisket back in the smoker for another roughly 6 hours, until your brisket is mouth-wateringly perfect. Don’t forget to enjoy it with Black’s infamous Norma Jean’s Original BBQ Sauce!
????PRICE: $22.99 per pound
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
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PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
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For business inquiries: marketing@befrs.com
바베큐에 인생을 걸었다? 일매출 최대 2000만원! 역대급 스케일의 미국식 바베큐집 / Original Texas BBQ / Korean street food
???? 바베큐에 인생을 걸었다? 일매출 최대 2000만원! 입이 떡 벌어지는 스케일의 미국식 바베큐집 (브리스킷, 스페어립, 풀드포크) / Original Texas BBQ / Korean street food
???? Information ????
????[ 가격 ]
- 핏 마스터즈 샘플러 KRW 68,000
????[위치]
- 핏마스터즈
[Google map]
경기도 시흥시 은계 중앙로 254 아마추어 작업실 5층 '핏 마스터즈' (은행동, 은계호수타운1 5층)
????[하이푸디 HiFoodie 구독 ]
????[하이푸디 이메일]
- hifoodietv@gmail.com
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#바베큐 #BBQ #텍사스바베큐
Franklin Barbecue Austin TX | The Ultimate BBQ Experience in Texas ????????
Franklin Barbecue Austin TX The Ultimate BBQ Experience in Texas ????????
This week, I'm in Austin Texas, right in the heart of the Lone Star State! It's my very first time here, and I'm absolutely thrilled about it. I've heard that if you want to savor the finest BBQ in all of Texas, then Franklin BBQ is the spot to be.
Franklin BBQ's reputation for serving the absolute best in Texas means that folks start queuing up in the dead of night just for the chance to taste what they're renowned for – their mouthwatering Brisket.
Today, I'm diving into the excitement and taking my place in that line. I'm eagerly looking forward to trying out all the delectable meats they're cooking up, and I really hope I get there early enough to savor their famous Brisket. I'd love for you to join me in this delicious adventure!
Also, stay to the end for an exclusive behind-the-scenes for details on how Franklin BBQ cooks that amazing Brisket!
Please consider hitting that subscribe button for my delicious adventures!!
In 2009, Aaron Franklin launched the restaurant in a trailer. The restaurant has sold out of brisket every day since its establishment. Franklin Barbecue moved to a brick-and-mortar location in 2011. The building was painted in the same color scheme as the original trailer Franklin started in. The restaurant appeared on Anthony Bourdain: No Reservations in September 2012. In July 2014, President Barack Obama visited the restaurant and bought lunch for those in line behind him. The restaurant is prominently featured in a scene from the 2014 Jon Favreau film Chef, with speaking cameos by owner Aaron Franklin and general manager Benji Jacob.
Franklin BBQ
900 E 11th St, Austin, TX 78702
Tuesday-Sunday 11am to SOLD OUT! (2 or 3pm)
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The 5 Best BBQ Spots in Texas: Our Guide to the Top Smoked Meats in the Lone Star State
Join us for a mouthwatering journey through the Lone Star State as we search for the best BBQ in Texas! In this epic food adventure, we'll visit a variety of legendary smokehouses, hidden gems, and local favorites, tasting our way through the most delectable and authentic barbecue dishes Texas has to offer. From mouthwatering brisket and tender ribs to smoky sausages and unforgettable sides, we'll share our honest opinions and tips we learned from our trip. Don't forget to let us know what your favorite spot is in the comments.
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Chapters:
0:00 The Texas BBQ Experience
2:22 How we picked the BBQ Restaurants
3:37 Best Brisket
5:55 Best Ribs
8:04 Best Sausage
10:47 Best Sides
13:57 Best Surprises
17:04 Best Overall BBQ
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$10 vs $125 Food Truck Food in Austin, Texas!!
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Location 1: R&B's Steak and Fries
Address: 2730 E Cesar Chavez St, Austin, TX 78702, United States
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Location 2: Burro Cheese
Address: 75 Rainey St, Austin, TX 78701, United States
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Location 3: Crimson Creek Smokehouse
Address: 2250 US-290, Dripping Springs, TX 78620, United States
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Texas' BBQ - A Dish That Brings the Community Together | Hungerlust Ep 7
Despite Austin’s gentrification, Sam’s Bar-B-Que remains a gathering place for the community and a shrine devoted to spice-flecked ribs.
Culture Trip’s original video series Hungerlust is a food show that’s not really about food. Hungerlust tracks eight proud locals as they open their kitchens and communities, revealing eight incredibly diverse, culturally important and community-driven dishes, all under the backdrop of some of the world’s most vibrant and culinarily rich cities.
You’ll hear untold family histories and real stories straight from the mouths of these cities’ most knowledgeable people: the locals. Travel from Jerusalem to London to Mexico City and Hong Kong and back; watch proud chefs, bakers and food lovers break bread in Paris, slurp the spiciest ramen in Tokyo, share a fire-kissed stew in Morocco and save one vanishing Austin neighborhood through barbecue. We guarantee you’ll leave hungry.
Satisfy your appetite for the unknown with Hungerlust. Discover more about Texas' BBQ and stream the full series here:
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Terry's Black BBQ Austin, Texas
It ain't Texas without Barbecue
AMAZING TEXAS BBQ! Austin BBQ Tour | Franklin, Valentina's, Leroy and Lewis!
We head to Austin, Texas for a BBQ food tour at Franklin Barbecue, Valentina's, and Leroy and Lewis. We visit some popular Austin spots like the Texas Capitol and the Congress Avenue Bridge. We also eat Donuts at Gourdough's Big Fat donuts, and have beers and a few Austin Breweries!
00:00 Austin, Texas
00:05 Franklin Barbecue, Austin, Texas
08:57 Texas State Capitol, Austin, Texas
11:42 Valentina's Tex Mex BBQ
15:40 Hold Out Brewery
17:00 Congress Avenue Bridge
17:39 ABGB
18:22 Gourdough's Donuts
21:13 Leroy and Lewis BBQ
Our Subscribers help us shape our future adventures! Please be sure to subscribe to our channel as it helps us out!
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The BEST BBQ in TEXAS!! Terry Blacks - Austin |Texas is a MUST..
Well, it's pretty good.. We have a Friend, Beau, who is a BBQ master, so we had really high expectations trying Terry Blacks.. We really enjoyed the experience and the food was super tasty.. But Beau Beau does a better BBQ.. Sorry Terry Blacks :(
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We are Aneta & Ollie… We made a huge life change in 2021 which has enabled us to take a couple of years off and travel. We have set a goal to be out of Australia for 12 months. We left Home on June 15th, 2022, and do not plan to return until July 2023. Over this time, we will travel over 25 Countries and 5 Continents.
Please subscribe to our channel and come along with us on this amazing journey. There will be laughs, love and a whole bunch of fun along the way!
Our plan is to visit:
1. Singapore - DONE
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Louie Mueller Barbecue: A Texas BBQ Icon
This historic joint has been serving up true Texas BBQ since 1949 -- and some might even say it's the best.
Whether or not you believe that's true, you gotta admit Louie Mueller Barbecue is a truly delicious Texas institution!
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Terry Black's BBQ Restaurant Review Austin Texas in 4K
Help this Channel reach 2,000 Subscribers!!! Watch more weekly tours, reviews and pov's!!! Welcome to another day with MrBucketlist as this time I'm in Austin Texas trying out the world Famous Terry Black's BBQ!!! Here I give you all a quick tour of the restaurant and a full review of my meal and some tips as well. Spoiler if your anywhere near this area YOU HAVE TO TRY IT ATLEAST ONCE!!!
Welcome to my channel, I'm MrBucketlist aka J.A.S. If you love adventure but you want to know how it really is besides all the glimmer and glory you see on posts, I'm your guy! I review groupon's, cruises, tripadvisor excursions, employers like the Walt Disney Company, Universal Orlando, every theme park and hidden gems in florida and pretty much anything your curious about but you don't really act on! I'm based in florida and I love adventure!
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Terry Black's BBQ in Austin, Texas
Texas is known for delicious barbecue and in Austin, Terry Black's BBQ is one of the very best! As a first time visitor to Texas and a lover of all things BBQ I went and tried it for myself. It was DELICIOUS!! While visiting I also tried Cooper's Old Time Pit Bar-B-Que Austin and it was great as well!
Where is your favorite Texas BBQ?
(unfortunately I didn't have the time to try Franklin's as I hear it is the best, but the lines take forever.)
#terryblacks #austin #texasbbq
Insanely Delicious 6 BBQ in Austin Texas
Roy, the Lotz of BBQ, came with me to check out all top BBQ restaurants! The BBQ restaurants have been featured many times by BBQ magazines, articles, news, awards, goes on. I just had to get Roy involved due to his BBQ knowledge, so it gives us a better insight on why each restaurant is incredibly good at BBQ!
Blacks BBQ:
The Black family has been actively serving the barbecue community for over three generations, originally making a name for themselves at the Black's BBQ family-owned restaurant in Lockhart, Texas.
Website:
Valentina's Tex Mex BBQ:
It has been a long-standing family tradition to BBQ at getting together and holidays, where every family member plays a role in creating the menu and preparing the made from scratch foods. Fresh hand-rolled flour tortillas, spicy salsa, avocado, cilantro, and lime are a family favorite when it comes to accompanying the BBQ. Miguel brings this spirit and tradition to Valentina's.
website:
Franklin BBQ:
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015. Franklin is the winner of every major barbecue award there is, including Texas Monthly’s coveted Best Barbecue Joint in Texas award and Bon Appétit’s Best Barbecue Joint in America.
Website:
LA BBQ:
Bobby Mueller, and while our ‘cue honors his legacy, la Barbecue’s recipes are uniquely our own. Bobby liked it fast, but we cook our brisket low ‘n’ slow over Texas post oak for 14 to 16 hours. It’ll melt in your mouth! Forget about hormones and other crap in your meat. We source our beef from a local ranch, where it’s lovingly grass-fed and completely free of hormones. Trust us—you’ll taste the difference. And sure, our meat doesn’t need sauce slathered on top, but our sweet sauce pairs perfectly with the salty beef.
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Stiles Switch BBQ:
The Stiles Switch BBQ & Brew team is lead by Taylor, Texas native and owner Shane Stiles along with lead pitmaster Lance Kirkpatrick. Kirkpatrick brings over fifteen years of industry experience and an impressive resume to the establishment.
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Salt Lick's BBQ
We are delighted to share our world-renowned barbecue with you – with a side of Texas Hill Country hospitality.
The Roberts family recipes have roots back to the wagon trains in the mid-1800’s. We want you to enjoy the same
warm atmosphere and delicious barbecue they savored around the campfire.
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