Tasting Original Dharwad Pedha At BABUSINGH’S THAKUR PEDHA |150-Year Handmade Tradition World Famous
#dharwadpedha #babusinghsthakurpedha #dharwad
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There can be no mention made of Dharwad without its most renowned export, the Dharwad Pedha. Not many know this, but the original version made at Babusingh’s Thakur Dharwad Pedha has a legacy that goes back over 150 years when a halwai (sweetmeat cook), Ramratan Singh migrated to Karnataka from Unnao near Lucknow to escape the plague. A new beginning was made in Dharwad where he would roam the markets with a tray of unique pedha to sell. It was only a matter of time before the taste of this roasted khoya creation caught the fancy of local palates, and like they say, the rest is history. Generations later, the Dharwad Pedha may be shipped across the globe, but is still handmade the old-fashioned way. I met with Karan Singh, sixth generation of the Babusingh’s Thakur family to learn more about the making of this iconic Dharwad mithai. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Rs. 460 (usd 6.2) per kilo
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Babusingh’s Thakur Pedha, Thakur's Building, Near Ram Mandir, Line Bazaar, Dharwad, Karnataka 580001; tel: +91 98455 76180/ 95916 06537; Location tag:
TIMINGS: 8am to 9pm
Note: Babusingh’s Thakur Pedha are available across Karnataka and beyond. Make sure you look for the name on the store sign.
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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????????
North Karnataka Food | Dharwad Food Tour
North Karnataka Food vlog includes amazing food spots of Dharvad city. This video includes most famous & finger licking food to 200 years old Dharwad Peda Making. Hope this video is helpful. Happy Journey!
Places mentioned in the video:
L E a Canteen
Belgium Road, RLS Compound, Near Corporation Circle, Dharwad, Maratha Colony, Dharwad, Karnataka
08362713512
Babusingh Thakur Pedha
Line Bajar S/O Ramasingh Building Dharwar, Dharwad, Karnataka 580001
For Business Enquires
Email - sukirtg13@gmail.com
My socials
Instagram
.
Facebook
#sukirtg, #famousdosa, #davangeredosa
Music :
Alex Productions - Cooking is under a Creative Commons
(CC BY 3.0) license.
• / @alexproductionsnocopy...
Music powered by Breaking Copyright:
© • Cooking Instrumental...
Visiting Dharwad’s Famous L.E.A. Canteen For Tuppada Avalakki, Churmuri, Girmit, Mirchi, Jolada Vada
#leacanteen #dharwad #tuppadaavalakki
popular vegetarian restaurant in dharwad, breakfast, tiffin, tuppada avalakki, girmit, beluli churmuri, jolada vada, masala khara, bread toast, dharwad, hubli, hubbali, north karnataka food tour, dharwad food trail, hubli food trail, hubli food tour
They say, when you are in Dharwad, you have to visit L.E.A. Canteen, for its light as air tuppada avalakki, spicy, sweet and tangy masala khaara and a rustic jolada vada in addition to other snacky tiffin that have made this 73-year-old institution a favourite with locals and travellers alike. I checked into this canteen one evening with some friends to catch the food and also the friendly vibe of the people here. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Tuppada Avalakki
Rs. 30
9/10
Masala Khara
Rs. 50
9/10
Beluli Churmuri
Rs. 30
9/10
Girmit
Rs. 28
8/10
Bread Toast
Rs. 32
7/10
Jolada Vada
Rs. 45
9/10
Cha
Rs. 14
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - L.E.A. Canteen, Hubali, Haliyal Naka, Alnavar, Dharwad, Karnataka 580008; tel: +9197403 19918/ +91 836 271 3512; Location tag:
TIMINGS: 630am to 9pm, closed on Sundays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Hubli - Mini Mumbai | Hubli Dharwad Food Tour | The Famous big Mishra Pedha @ हुबली
Hubbballi, capital of north karnataka, tibetan vlog, tibetan vlogger, tibetan vlogger 2021,channamma circle, hubli-dharwad, chota bombay, wholesale business,mishrapeda, Big Mishra, why hubli is called mini mumbai, hubli city, hubli market, railway station, hubli junction, dharwad, twin cities of Hubli and Dharwad, Hubli street food, Hubli malls ,Shopping street, Hubli, siddharuda, hubballi, ಹುಬ್ಬಳ್ಳಿ, ಧಾರವಾಡ, ಮೂರುಸಾವಿರ ಮಠ, ಸಿದ್ಧಾರೂಢ ಮಠ, ಉಣಕಲ್ ಕೆರೆ, ಉಣಕಲ್ ಲೇಕ್, shopping centers, shopping malls, gokul road, hosur, keshwapur, station road, hubli malls, Akshay Sky Mall, Gangubai Hanagal Memorial Musical Museum, Glass House Garden, Oasis Mall, Hans Hotel, Girmit, Taj Gateway, Hubli - Dharwad BRTS, Hubli - Dharwad twin cities,
#hubli
#hubballi
#hublismartcity
#hublidharwad
#hublistreetfood
#tibetan vlog
#tibetan vlogger
#marathgalli
#khaogalli
#Dharwadpedha
#mishrapeda
#ಹುಬ್ಬಳ್ಳಿ
#हुबली
Hubli, officially known as Hubballi, is a city in the Indian state of Karnataka. It is the second largest city in the state by population and the largest city in North Karnataka along with its twin city Dharwad, in terms of area.
It also houses the largest number of government offices outside Bangalore. In 2016, Hubli-Dharwad was selected for solar city / green city master plans. In 2017, government of India included Hubballi-Dharwad city for a smart city project, a flagship scheme for overall development of infrastructure in the twin-cities.
Must-Try Original Kutchi Dabeli At DABELIWALA, Bengaluru! Delicious Street Food Snack From Gujarat
#dabeli #streetfood #bangalore
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Invented as an unfussy double roti (bread) snack in the Kutch region of Gujarat over half a century ago, the dabeli (meaning pressed, in Gujarati) has since travelled the state and beyond, gaining popularity for its delicious composition - potatoes enlivened with a medley of spices, fruit, condiments, crunchy nuts and fritters, stuffed into a pav - that tingles with the sharpness of sweet, spicy and sour flavours. And like every other crowd-pleasing culinary creation, the dabeli too has spawned multiple avatars, this street cart that I visited had over 10, including a decadent double butter, cheese and dry fruit loaded version too. But it was the original, non-pretentious Kutchi Dabeli, resonating in its myriad flavours and textures, dished out by Yogesh Rathod at his Dabeliwala.com streetfood enterprise that made the most memorable impression on my palate. Hope you enjoy this scrumptious episode; take care, stay safe and strong. Happy eating!
Regular Dabeli
Rs. 25 (usd 0.3)
9.5/10
Cheese Dabeli
Rs. 40 (usd 0.5)
8/10
Double Butter Dabeli
Rs. 30 (usd 0.4)
7/10
Dry Fruit Dabeli
Rs. 50 (usd 0.7)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Dabeliwala, 416, 30th Main Rd, Jeewan Sathi Colony, 1st Phase, J. P. Nagar, Bengaluru, Karnataka 560078; tel: +91 99163 82180; Location tag:
TIMINGS: 3pm to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
SRI CHIKKAVEERANNA SWEETS | This 72-Year-Old Village Shop Serves PURE GHEE MITHAI & KHAARA Items!
#mysorepak #badamhalwa #vijayapura
popular sweet shop in rural bangalore, vijayapura, bengaluru, sri chikkaveeranna sweets, mysore pak, badam halwa, ghee jilebi, pure ghee sweets, traditional mithai, family run, tuppa, ghee red rice avalakki
In 1948, Chikkaveeranna opened a sweetmeat stall in Vijayapura, then a sleep hamlet located fifty kilometres from Bengaluru. The stall would travel from village fair to village fair selling mithai and khaara made of pure country ghee. 72 years on, village ghee may no longer be easily available, but Suresh Chikkananjundappa, his grandson, tends to the traditions of his ancestors in the ghee sweets and savouries that he personally prepares with his family and dedicated workers. Their mysore pak is hugely popular, made to a special technique where the gram flour is lightly roasted with some ghee, before finding its way into the paaka or sugar mixture. However, the tuppa jilebi, with the batter fermented overnight in clay pots, the rich badam halwa made with homemade khoa, and a seriously addictive red rice avalakki mixture, all made with pure ghee, are also must-haves when at this tiny sweet shop. Hope you enjoy this episode. Take care, stay safe and happy eating!
Tuppa Jilebi
Made of a batter that is fermented overnight in a clay pot, and fried in pure ghee, the result is a white jilebi that crackles with a sticky bite and unburdens its ghee-laden sweetness with just a tinge of sourness.
Rs. 440 (usd 6) per kilo
9/10
Tuppa Avalakki
Red rice puffed to a crisp in a bath of boiling ghee, comes together with ghee-roasted cashewnuts, curry leaves, Bengal gram and generous sprinkling of spices to make a seriously addictive khaara or mixture.
Rs. 560 (usd 7.7) per kilo
9/10
Mysore Pak
Soft and crumbly, lush with ghee, this is the sort of Mysore Pak that dissolves on the palate with the light lilt of cardamom, when fresh. You can taste the weight of the gram flour, especially in the tiny clumps that have held on to the ghee as the gram flour is lightly roasted before it finds its way into the sugar syrup or paaka. The hero ingredient in this mithai though is the ghee that makes it Sri Chikkaveerana’s most popular mithai for over seven decades.
Rs. 560 (usd 7.7) per kilo
10/10
Bene Murukku
One of the few items here that is made in oil, the murukku though crunchy and flavourful with cumin and carom seeds and the nuttiness of sesame, feels a bit spartan when tasted in the company of the other heavyweights here.
Rs. 280 (usd 3.8) per kilo
8/10
Badam Halwa
Garnished with chironji seeds and slivers of pistachio and almonds, the halwa is rich with the reduced milk solid, ghee and the grainy bite of coarsely ground almonds. Although, the Mysore Pak is traditionally more popular here, the badam halwa comes a close second.
Rs. 640 (usd 8.7) per kilo
9.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 1030am to 9pm
Note: They have no branches, to taste what I tasted, visit the original shop located in Vijayapura town by following the google coordinates given below. To ensure their fare is always fresh and given the family-run nature of this sweetshop, Sri Chikkaveeranna Sweets prepares limited quantities each day. It is best to call ahead and ensure you get your quota of the mithai and khaara items here.
ADDRESS - Sri Chikkaveeranna Sweets, Shidlaghatta Road, Vijayapura Town, Karnataka 562110; tel: +91 98458 88499
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting Belagavi’s Famous ALEPAK & Sugarcane Juice Tradition At SHEETAL RASAVNTI GRUHA!
#sheetalrasvanti #belgaum #alepaak
belgaum’s famous alepaak and sugarcane juice snack, alepak, puttani laddu, belagavi, sheetal rasvanti, belgaum, belagavi alepaak, belagavi bhel, north karnataka food tour, belgaum food trail, belgaum food tour
A popular go-to snack for locals in Belagavi is the Alepaak - a medley of puffed rice, peanuts, coconut flakes, fresh coriander et al over which is crumbled a spicy putaani (chickpea flour) laddu - in the ‘sweet’ company of a freshly extracted sugarcane juice. And Sheetal Rasvanti Gruha seems to be the adda to partake of this Belagavi tradition. Which is exactly what we did one rain-soaked evening during our recent dash into the city. Hope you enjoy this one; take care, stay safe and strong. Happy eating!
Alepak
Rs. 30 (usd 0.4)
8/10
Sugarcane Juice
Rs. 20 (usd 0.3)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Sheetal Rasvanti Gruha, 2nd Cross, Congress Rd, Swami Vivekanand Colony, Tilakwadi, Belagavi, Karnataka 590006; TEL: +91 98457 44262; Location tag:
TIMINGS: 10am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
When In Hubballi, You Must Eat At GURUDATTA BHAVAN! Hubli’s Most Popular Restaurant!
#hubli #gurudattabhavan #poorikurma
popular vegetarian restaurant in hubli, breakfast, lunch, tiffin, puri kurma, idli vada, upppittu, upma, vegetable palav, hubli, hubbali, north karnataka food tour, hubli food trail, hubli food tour, hubli food veg, hubli food, family run
When Mr Vasudev Shetty moved from Mangalore to Hubli to begin Gurudatta Bhavan in 1958, he may not have imagined that in times to come his eatery would become one of the most popular food destinations in this bustling commercial hub. Be it breakfast, lunch or dinner, Gurudatta Bhavan seems to draw in the denizens of Hubballi in numbers for its tasty fare that blends Mangalorean culinary style with influences of the land. I pop in for breakfast one morning to savour their sought-after puri kurma amongst other dishes, and also meet the family behind this 63-year-old restaurant. Hope you enjoy this episode; take care, stay strong and safe. Happy eating!
Poori Kurma
Rs. 45 (usd 0.6)
9/10
Idli Vada
Rs. 42 (usd 0.6) for one idli and vada each
8/10
Upma
Rs.27 (usd 0.4)
8/10
Vegetable Palav
Rs. 40 (usd 0.5)
8.5/10
ADDRESS - Gurudatta Bhavan, Old PB Road, Vidya Nagar, Dharwad District, Hubli, Karnataka 580021; tel: +91 836 237 3377; Location tag:
TIMINGS: 8am to 830pm, closed on Mondays.
Note: Some of the specialty items are available at different times of the day. For instance, the poori kurma is only available during breakfast, another popular dish, the misal, is only available for lunch.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Legendary MAKKAN PEDA Sweet Goes Back 190 Years! ARCOT CHETTIYAR SWEET STALL, Near Vellore
#makkanpeda #chettiyarsweetstall #arcot
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When in Arcot, Northeastern Tamil Nadu, those in the know make a beeline for Chettiyar Mittai Kadai, home of the legendary makkan peda that was first made here nearly two centuries ago by Govindasamy Chettiyar, inspired by a mithai that he tasted in the palace of the Nawab of Arcot. I caught up with his fifth generation, Mr. Sundaram, to find out what goes into the making of this flour and khoa dumpling stuffed with a mixture of 11 dry fruits and nuts, before being fried gently in oil over a wood fire until golden brown and then left to soak in sugar syrup. Hope you enjoy this delectable sweet episode; take care, stay safe and strong. Happy eating!
Makkan Peda
Rs. 35 (usd 0.5) per piece
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Arcot Chettiyar Sweet Stall, 109, Bazaar st, Arcot, Tamilnadu - 632503; tel - +91 98941 07160
LOCATION TAG -
Timings: 7:00am - 10:00pm, all days
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasty, Rustic JOLADA ROTTI Veg Meal At BASAVESHWAR KHANAVALI, Hubli | Rotti Making Secret Revealed!
#hubballi #basaveshwarkhanavali #joladarotti
original north karnataka restaurant from dharwad, hubli, hubballi, north karnataka, jollada rotti meals, jowar rotti, maddike kaalu, moth beans, badanekayi ennegayi, eggplant, donne menasinakai, gurelu, shenga, chutney, jhunka, obbatu, hollige, north karnataka food tour, hubli food trail, hubli food tour, hubli food veg, hubli food, family run
The fertile black soil of North Karnataka yields a rich bounty of vegetables and grain, and this delicious, fresh produce is best experienced in a traditional Jolada Rotti (jowar rotti) vegetarian meal at a khanavali (eating house) in the region. And the most popular jolada rotti oota seems to be the one served at Basaveshwar Khanavali, a string of vegetarian eateries in Dharwad, Hubballi and now, Bengaluru, that date back to 1963. We visited their main branch at Chennamma Circle in Hubballi, where we met the Ganachari family that is committed to serving sumptuous North Karnataka meals, and also discovered an interesting technique that makes their jolada rotti special. Hope you enjoy this episode; take care, stay safe and happy eating!
Jolada Rotti Thali
Rs. 140 (usd 1.9)
10/10
Hollige
Rs. 30 (usd 0.4)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Basaveshwar Khanavali (Original) Chennamma Circle, Traffic Island, Janata Bazar, Hubli, Karnataka 580 021; tel: +91 94483 37218/ 63646 63021; location tag:
TIMINGS: 1230pm to 11pm
Note: Basaveshwar Khanavali is also present in multiple branches across Bengaluru at Anand Rao Circle, Gandhi nagar, SC Road, Malleswaram and Jayanagar.
Basaveshwar Khanavali, Anand Rao Circle, 26/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560 009; tel: +91 70224 09199/ +91 80 4375 5991; location tag:
Link To Video Mentioned In This Episode:
Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963
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A/c No: 0056444807
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Branch: M G Road, Bangalore, Karnataka, India
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????????
This Family Is Serving Must-Try SAVAJI Mutton Meals At Their Home In HUBLI! NAKOD SAVAJI KHANAVALI
#hubli #savajimutton #muttonthali
popular savaji meal, savaji mutton, nakod savaji khanavali, savaji mutton curry, mutton thaali, mutton fry, mutton kheema, mutton chops, saoji mutton, mutton liver, lunch, butter market, durgadbail, hubli, hubbali, north karnataka food tour, hubli food trail, hubli food tour, hubli food non veg, hubli saoji food, family run, nakod savaji
If you are a meat lover, partaking of a traditional Savaji mutton meal is a must when in Hubli. Served in traditional homes of the Savaji community, almost hidden away in tiny bylanes of the city, the dishes are cooked by the women of the house and served exclusively by the menfolk. In this episode, we venture out to Nakod Savaji Khanavali in Durgadbail, and are rewarded with a delicious mutton meal, notwithstanding the seemingly brusque welcome and service ritual that only goes to reinforce the fact that it is all about the food here! Whilst at the eatery, we also take a peek into the kitchen to meet three generations of the Nakod family, including the women folk who cook the sheep-based fare to recipes that have been handed down through generations. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Mutton Thali
Rs. 200 (usd 2.7)
9/10
Mutton Liver
Rs. 150 (usd 2)
8/10
Mutton Chops
Rs. 150 (usd 2)
9/10
Khaima
Rs. 150 (usd 2)
9/10
ADDRESS - Nakod Savaji Khanavali, Butter Market, Ullagaddi Oni, Ullagaddimath Rd, Durgad Bail, New Hubli, Hubli, Karnataka 580020; tel: +91 98459 09929/ 99019 31543; Location tag:
TIMINGS: 130pm to 430pm
Note: They are open for lunch only. If you have difficulty locating it, ask for the gun shop. This eatery is located on the first floor of a building in a tiny lane immediately after the gun shop. There is another eatery by the same name located in the vicinity, to go to the one we featured, refer details above.
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
THATTE IDLI Making & Tasting At Famous PAVITHRA HOTEL That Serves Thousands Of Idlis Every Day!
#tumkur #thatteidli #breakfast
popular highway eatery in tumkur, kyathasandra, thatte idli, bangalore highway, nh 48, highway restaurant, bengaluru davanagere highway, idli, thatte idli, uddina vadae, vada, chutney, vegetarian, breakfast, snack, karnataka
It is a well-known fact that Pavithra Idli Hotel on NH 48 in Khyatasandra, just outside Tumakuru is famous for the thatte idli that they have been dishing out for 36 years now. But what I found most interesting is the meticulous attention to detail of the owner, Mr. Udaykumar, he actually refers to himself as the third owner, the first two, he says, are his customers and employees, in his well-planned and spacious kitchen, that is more than twice the size of the dining area, and could perhaps outrival most traditional kitchens on the highways of India. So confident is he about his back areas that he offers willing customers a tour without hesitation. It is no wonder then that the fare served here - the thatte idli, and also a scrumptious mini benne masala dosae that I wasn't expecting - has swarms of fans for whom a stop at Pavithra Idli is a must when on the road here.
Thatte Idli
Rs. 30 (usd 0.4) per idli
Rs. 40 (usd 0.5) per idli with butter
10/10 (with butter) (9/10 without butter)
Vada
Rs. 20 (usd 0.3)
8/10
Mini Butter masala Dosa
Rs. 30 (usd )
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Pavithra Idli Hotel, NH 48, near Karnataka Bank ATM, Kyathsandra Bus Stop, Kyathasandra, Karnataka 572104; tel: +91 97434 70143; Location tag:
TIMINGS: 645am to 1005am
Note: They may be rather busy on weekends, but service is usually quite brisk.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Babusingh Thakur Pedha Hubli 175 ವರ್ಷ ಹಳೆಯ ಬಾಬು ಸಿಂಗ್ ಠಾಕೂರ್ ಪೇಡಾ ಹುಬ್ಬಳ್ಳಿ
Babusingh Thakur Pedha Hubli 175 ವರ್ಷ ಹಳೆಯ ಬಾಬು ಸಿಂಗ್ ಠಾಕೂರ್ ಪೇಡಾ ಹುಬ್ಬಳ್ಳಿ
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Dharwad pedha,Babusingh Thakur pedha????????????.
Dharwad Pedha - The Legacy of TRU MISHRAS - A Mother's Day Special
Staying in mood with the Mothers Day, I'd like to share this enduring story from my hometown in India, Dharward.
Nestled in a nondescript region of North Karnataka, Dharwad is home to many famed educational institutions, yet unknown to most Indians. A backwater town nestled in leafy green environs with a slow molasses like lifestyle, it served as an administrative capital from the time of my great great great grandmother, the Queen of Kittur, Rani Chenamma. For history buffs, Rani Kittur Chenamma predated Rani of Jhansi by 100 years and fought British colonial rule valiantly.
Many decades later, history was being remade in a different way. Fast forward to the early 20th century and an entrepreneurial mindset was brewing - in the 1920’s, Shri Dwarka Prasad Mishra arrived here, a stranger in his own country.
On a recent visit to Dharwad the sole purpose being to spend a few weeks with my ailing father and mother, the last remaining scion of that royal lineage, I had the pleasure of meeting Rishab Mishra, grandson of Dwarka and the torch bearer of the Tru Mishra brand. I recall eating Mishra pedhas since I was a toddler and standing in line at 5AM to purchase the daily quota of 500 grams! Such was and is the popularity of this delicacy.
Rishab graciously provided a sneak preview of the enduring story of ‘Tru Mishra Pedha’ - it started on a day when Dwarka Prasad, disillusioned by his role as an IPS officer decided to make pedas, a generic term for savory sweetmeats, based on a recipe from his hometown in Northern India. He sold his home made peda’s on street corners at the local bazaar in Dharwad. Selling only 2 to 4 pedas for a minuscule price of 5 annas, he continued to ‘master the art of peda making’. Slowly, the melting flavor of the brown sugar coated pedas gained popularity in the local community. Encouraged, he reinvested his meagre returns to increase production and expanded his footprint to nearby towns with the help of his sons. Thus began the journey of ‘Tru Mishra Pedha’, and it has been delighting Indians ever since.
Over the past 100 years Tru Mishra Pedha has evolved from a street side vendor to an established modern-day bakery with franchises. Rishab enthralled me with the story of his ancestors as he guided me through his modern yet traditional production process. Staying true to the authentic recipe formulated by his granddad, young Rishab continues to source ingredients from local farmers with stringent guidelines. The legacy of ‘Tru Mishra Pedha’ is in his able hands. No visit to Dharwad is complete without a stop at an outlet to stock up on this childhood delicacy. My mouth waters!
Happy Mother's Day!
Dharwad Original Line Bazar Peda Shop
#Big Mishra Pedha #Dharwad #Dharwadpeda #Dharwad food vlog#karnataka
Big Mishra Pedha
special Thanks to Shannon & ajay Mdclicks studio
@Godox @Global Godox India @Godox India Users @GODOX User's Club India @CANON India @Canon @mdclicks_studio @Sekonic @GoPro
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DAY.25 Dharwad peda|karnataka famous sweet| yummy yummy dominar 250
Dharwad peda karnataka famous sweet
LAL DHARWAD PEDA||#shorts #trending #new #whatsappstatus #video #youtubeshorts #youtube #unboxing