Tasting North Bengaluru’s Best Pizza At SIDDY’S PIZZA | Veg Margherita, Chicken, Sicilian Pepperoni
#pizza #yelahanka #bangalore
best pizzas, north bangalore, bengaluru, siddys pizza, pizza recipe, pizza, pizzeria, margherita, smoked chicken, garlic bread, pepperoni, handmade pizzas, italian, authentic sicilian style pizzas, siddy, siddhanth sawkar, yelahanka, bangalore
When Siddhanth Sawkar was forced to close his café and home catering-turned-food truck brand, Spitfire Barbeque, owing to the pandemic, he spent a couple of months mulling his next move, making pizzas. Not just a generic version as dished out by fast food chains! Instead, he dug deep into his experience as a culinary student in Southern Italy, to open a pizzeria serving Sicilian style pizzas in his erstwhile North Bengaluru café in Yelahanka New Town. Siddy’s Pizza, as I discovered during a leisurely visit, is a one-man passion enterprise, where Siddy, as Siddhanth is known, does everything from taking the order to putting together the pizzas to serving customers who quite often chat with him as the cheese-laden flavourful pies bake in the oven. Hope you enjoy this episode. Take care, stay safe and happy eating!
Garlic Butter Bread
Pillowy soft and gushing with garlic-infused buttery flavour; the butter is molten as the bread comes out of the oven! Changes your perspective of what simple garlic bread can be! The cheddar cheese dip makes for an indulgent accompaniment.
Rs. 140 (usd 1.9)
9/10
Classic Margherita & Cheese - Large
Its dough fermented for a few hours, the pizza is firm and toasty, drooping at the edge, burdened under the weight of a generous topping of cheese. The sharp, spicy notes of the homemade tomato sauce, salsa semplice, is softened by the mozzarella.
Rs. 350 (usd 4.8)
8/10
Smoked Chicken & Cheese - Large
The juicy personality of the chunky, smoked chicken franks take over the palate the moment you bite into this cracker of a pizza, followed then by the slightly, sweet crunch of the onions. The cheese and tomato sauce play second fiddle to the meat and onions. If you love smoked chicken, this pie is a must-have!
Rs. 420 (usd 5.8)
10/10
Classic Pepperoni & Cheese - Large
Lush in virgin olive oil, this is a classic Sicilian style pizza, its ‘bready’ texture quite similar to a focaccia. There’s plenty of mozzarella that sits atop the pizza, followed by the spicy sauce and onions. But it is the fat-laden savoury fervour of the pepperoni that is the hero of this pizza! This pizza is also the sort that would make for a great midnight snack when left over in the refrigerator.
Rs. 650 (usd 9)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 12pm to 1030pm
Note: Closed on Mondays. The pizzas are loaded and large, so do plan your order accordingly. ADDRESS - Siddy’s Pizza, 810, HIG, 1st & 2nd Stage, B-Sector Yelahanka, New Town Main Rd, Yelahanka New Town, Bengaluru, Karnataka 560064; tel: +91 96118 09810
LOCATION TAG -
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
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Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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????????
This AMMA Began A Street Food Pizza Van To Survive Lockdown! AMMA’S ITALIAN PIZZAs With Spicy Punch!
#streetfood #bengaluru #pizza
amma’s italian pizza, vegetarian, flavourful pizzas, spicy, koramangala, bengaluru, south bengaluru, delicious pizzas, margherita pizza, karnataka pizza, fresh pizzas, bangalore, street food, bangalore food tour, eating out in bengaluru, roadside eateries in bangalore, support local, support small business
When Mrs. Padma and her husband, Prakash mulled the idea of a new street food enterprise in the throes of the pandemic to stay afloat, they thought it would be unique to introduce the pizza but in a flavourful avatar that would resonate the punchy flavours that people expect in street fare. And thus was born Amma’s Italian Pizza, first on a cart and now a van. Padma Amma experimented with vegetarian topping combinations for days on end at her home, also sharpening her secret recipe for a piquant pizza sauce, a sprightly medley of herbs, spices, sour, sweet and heat. From a spiced-up Margherita to a Karnataka pizza that basically incorporates almost every ingredient she has available, Amma’s pizzas are slowly but surely gaining favour with the locals of Koramangala, South Bengaluru for her hygienic approach to using fresh quality ingredients and creating flavours of the sort that appeal to most mainstream palates. The name may say ‘Italian’, but these are the sort of pizzas that resonate the ‘kadak’, street vibes of namma ooru, Bengaluru.
Karnataka Pizza
Rs. 200 (usd 2.4)
9/10
Margherita Pizza
Rs. 150 (usd 1.8)
7.5/10
Garlic Bread
Rs. 90 (usd 1.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS: Amma’s Italian Pizza, Near Kalyana Mantapa Ground, KHB Block Koramangala, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel: +91 99727 74699
LOCATION TAG:
TIMINGS: Open 5pm onwards
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
We Ate at the HIGHEST RATED Restaurant in Bangalore, India! ????????
To start off our final day in Bangalore, India, we thought we would go to the best-rated restaurant in the city that we could find! Upon arriving, the place was very busy, which we took as a good sign. We had to wait about 10 minutes but then were in and ready to order!
We both got massive burgers with extra cheese, one lamb and one chicken, and then we also ordered 2 appetizers and 2 desserts. Watch the video to see our reaction to the food!
#Bangalore #India #Truffles #TravelVlog #Travel #indianfood
They Lost Their Shop But Not Hope! Let’s Help Them Rebuild. EGG FACTOR Gourmet Omelettes, Bengaluru
#eggfactoromelets #streetfood #bangalore
egg factor, gourmet omelets, omelette, hsr layout, south bengaluru, delicious omelets, eggs, cheese omelet, vegetarian omelet, mutton kheema omelet, chicken omelet, tiger prawn omelet, north bangalore, street food, bangalore food tour, eating out in bengaluru, roadside eateries in bangalore, support local, support small business
A couple of years ago, I had visited Kumar, a trained chef, who had turned his passion for omelets into an interesting enterprise, Egg Factor, where he would dish up gourmet ‘eggy’ creations out of a tiny stall in HSR Layout, South Bengaluru. Soon after the video was released, customers turned up in plenty to support him and it looked like nothing could go wrong. Until he arrived one morning to find his streetside eatery demolished without notice, and to make matters worse, the pandemic followed soon after. Today, Kumar and his wife, Rajalakshmi are once again trying to rebuild their lives and their small omelet business with a borrowed push cart that is parked outside a supportive store. Hope you enjoy this episode. Do try your best to support fledgling businesses like this that are going through tough times. Take care, stay safe and strong. Happy eating!
Note: each omelet is made of four eggs and can easily serve two, or perhaps even three people with modest appetites. Please keep this in mind when considering prices here.
Mutton Kheema Omelet
Rs. 300 (usd 3.8)
7.5/10
Tiger Prawn Omelet
Rs. 500 (usd 6.2)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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Link to our previous Egg Factor episode:
Desi Gourmet OMELETTES! Streetfood Eggs Taken To A Whole New Level| Egg Factor! Bangalore Food Tour!
ADDRESS: Egg Factor Omelet Cart, Outside Bangalore Rice Traders, 7/A, 19th Main Rd, Sector 3, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 82484 54360/ 99028 05592
LOCATION TAG:
TIMINGS: Open 5pm onwards
Note: Kumar makes one omelette at a time, assisted only by his wife who coordinates with customers. Please support this couple with your patience when you visit. Thank you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
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This Tiny, Hidden 30-Year-Old PUNJABI PURE VEG Serves Honestly Priced Amritsari Khaana In Bengaluru!
#punjabifood #chickpet #bangalore
punjabi pure veg restaurant, chickept, balepet, bengaluru, amritsari cuisine, vegetarian punjabi food in bengaluru, bangalore, dal makhani, yellow dal, paneer patiala, bhindi subzi, amritsari naan, laccha paratha, tandoori kheer, gulab jamun, south bangalore, street food, bangalore food tour, eating out in bengaluru, vegetarian, eateries in bangalore, support local, support small business
Over 30 years ago, Dinesh Sood and his brother Deepak Sood, originally from Ludhiana, set up a tiny four-table eatery in the old market area of Balepet, Bengaluru to serve North Indian khaana to traders and travellers who would visit the area. Gaining popularity over time, Punjabi Pure Veg moved to a slightly larger first floor nook eventually, where it still stands 28 years on. The ambience, service and the decor is rather basic, but it is the rustic flavours of the food dished out by second generation owner, Aman Sood and his motley retinue of cooks that seems to hold sway over regular patrons. Also, the fact that the fare is delightfully cheap further adds to its draw. Hope you enjoy this one, visit here only for the food, nothing else.
Take care; stay safe and strong. Happy eating!
Masala Papad
Rs. 30 (usd 0.4)
7/10
Dal Tadka
Rs. 80 (usd 1.1)
9/10
Dal Makhani (bucket)
Rs. 150 (usd 1.9)
8/10
Paneer Patiala
Rs. 190 (usd 2.4)
7.5/10
Bhindi Subzi
Rs. 90 (usd 1.1)
7/10
Lachha Parantha
Rs. 50 (usd 0.6)
8.5/10
Amritsari Naan
Rs. 180 (usd 2.3)
7.5/10
Butter Kulcha
Rs. 40 (usd 0.5)
7/10
Tandoori Kheer
Rs. 75 (usd 0.9)
8/10
Gulab Jamun
Rs. 60 (usd 0.8)
6.5/10
Lassi
Rs. 40 (usd 0.5)
7/10
Thalis are priced at Rs. 140 (usd 1.8) upwards.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS: Punjabi Pure Veg (Since 1994), No.572/573,1st Floor, Chickpet Rd, Near Balepet, Opp. Upahar Darshini, above Raymond showroom, Circle, Bengaluru, Karnataka 560053
LOCATION TAG:
TIMINGS: 9am to 4pm, 7pm to 11pm
Note: The ambience, decor and service is rather basic. People visit here only for the food.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
#iyengarbakery #traditionalbakery #bangalore
popular bakery, traditional bakery, bengaluru, iyengar bakery, benne biscuit, vegetable puff, egg puff, aloo bun congress, khara bun, bun butter jam, dilpasand, honey cake, almond biscuit, salt biscuit, khara biscuit
The Iyengar Bakery is an integral part of Bengaluru’s culinary landscape. Located in almost every neighbourhood of the city, these traditional bakeries date back to the turn of the last century when two Iyengar brothers from the Ashtagrama (a cluster of eight villages) area in Hassan made their way to Bengaluru in search of livelihoods, and built on the legacy of British bakeries with their own customs and flavours. Over the years, more from the community followed in their footsteps, a trend exacerbated by the famine of the 50s which rendered agriculture in the villages unviable, leading to the rapid growth of Iyengar bakeries in Bengaluru, Mysuru and elsewhere in the South. In this episode, I visit Sri Jayalakshmi Bakery, a 60-year old bakery that though rooted in its traditions has made space to evolve with the times. Needless to say, I also taste many of the calorie-laden but deliciously addictive goodies that have built for these time-honoured establishments a loyal fan following over the years. Hope you enjoy this one, stay safe and happy eating!
Benne (butter) Biscuit
The sort of cookie that’s crumbly, fragile and almost melts in the mouth.
Rs. 30 (usd 0.4) per 100 gm
8/10
Vegetable Puff
Bite into the airy crunch of layers of pastry that traps within its folds a flavourful vegetable stuffing. A popular snack anytime of the day.
Rs. 25 (usd 0.3)
8/10
Egg Puff
One you get past the airy crunch of the pastry layers, you taste the creamy egg bhurji that's fortified with half a boiled egg. Reason why these outsell the vegetable puff in a traditionally vegetarian establishment.
Rs. 25 (usd 0.3)
9/10
Khara Bun
A generous hit of curry leaf and green chilli in a spice mix stains this popular bun a yellowish green and also gives it a spicy bite. The savoury notes of toasted onions and a smidgen of sugar rounds off the flavours on the palate.
Rs. 15 (usd 0.2)
9/10
Aloo Bun Congress
Picture a soft bun stuffed with a creamy, lightly tempered potato mash. Slice it open and slather on a generous helping of spiced peanuts. That’s the ABC for you. Soft and creamy with the toasty, spicy crunch of peanuts, delicious down to the last bite.
Rs. 30 (usd 0.4)
9/10
Bun Butter Jam
A sweet, raisin speckled bun sandwich slathered with salted butter and Sri Jayalakshmi’s homemade mixed fruit jam, on the palate it evokes memories of a comforting bread, butter jam sandwich packed in a school snack box.
Rs. 32 (usd 0.4)
8/10
Dilpasand
Sri Jayalakshmi Bakery’s most popular sweet offering is the sort of calorie-laden indulgence that helps you get past a bad day, if you are having one.Puff pastry stuffed with freshly grated coconut, raisins, glazed cherries, tutti frutti, cashew nuts and scented with cardamom! Sweet Bliss!
Rs. 25 (usd 0.3)
10/10
Honey Cake
Another one for the sweet tooth, a butter sponge cake dipped in a sugary syrup and rolled over in desiccated coconut. The sweetness, though is cut, thankfully, by the acidity of the jam that’s smeared on top.
Rs. 25 (usd 0.3)
7/10
Almond Biscuit
The sort that breaks off in a crisp, soft, crunch.
Rs. 30 (usd 0.4) per 100 gm
8/10
Salt Biscuit
Initially, you taste almost nothing, but then you are surprised by its salty spike that makes a late appearance on the palate.
Rs. 30 (usd 0.4) per 100 gm
8/10
Khara Biscuit
Flavours of the khara bun - curry leaf, chillies, onions and jeera - but in a biscuit form.
Rs. 30 (usd 0.4) per 100 gm
8/10
ADDRESS - Sri Jayalakshmi Bakery, No.1, Lal Bagh Main Rd, Srinivas Colony, Sudhama Nagar, Bengaluru, Karnataka 560027; tel +91 99458 89911
LOCATION TAG -
More about Congress Kadlekai -
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community. For more info, check out the links below.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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OG VARIAR & SONS | This Iconic 70-Year Bengaluru Bakery Is Bridging Tasty Traditions With Health!
#ogvariarandsons #bakery #bangalore
popular bakery, traditional bakery, bengaluru, og variar and sons bakery, variar bakery, bread, wholewheat bread, wheat jaggery bread, khara bun, palya bun, nippat, coconut biscuit, jaggery wholewheat biscuit, veg toast, vegetable puff, aloo bun, plum cake, eggless dry fruit cake, bangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
OG Variar & Sons Bakery, popularly known as Variar Bakery, traces its roots to 1954 when O Govinda Variar, a native of Kannur, Kerala, set up a small bakery in Guttahalli, Northwest Bengaluru, selling breads and buns. Eventually he moved to Rajajinagar in 1970 before opening a second bakery on Chord Road, West Bengaluru. What makes Variar bakery immensely popular with locals is its philosophy that “excludes artificial additives, preservatives and chemically bleached flour in its vast range of baked products.” As a result, “there is no shining in our items,” says second generation owner, Vijaya Shankar, who is currently on a quest to substitute, to the extent possible, detrimental fats with healthier options of unrefined oil, ghee, butter across most of their range, and in certain products, maida with wholewheat flour and grains. I spent the better part of a day exploring the bakery and tasting many of the must-haves at this institution that has spawned many imitators. Hope you enjoy this slightly extended, but toothsome watch. Take care; stay safe and strong. Happy eating!
Regular bread
8/10
Rs. 38
Whole wheat bread
8/10
Rs. 40
Jaggery wheat bread
9/10
Rs. 44
Khara bun
7.5/10
Rs. 9
Palya bun
10/10
Rs. 25
Veg Puff
7.5/10
Rs. 18
Veg Toast
8.5/10
Rs. 33
Jaggery wholewheat biscuit
10/10
Rs. 110 for 200 gm
Green nippat
8/10
Rs. 92 for 200 gm
Red nippat
8/10
Rs. 92 for 200 gm
Eggless plum cake
8/10
Rs. 320 for 200 gm
Rum soaked Christmas plum cake
8/10
Rs. 240 for 200 gm
Apple cake
7/10
Rs. 20 per piece
Coconut biscuit
10/10
Rs. 92 for 200 gm
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - O. G. VARIAR & SONS BAKERY (Main outlet), 68, 12th Main Road, 2nd Block Behind ESI Hospital, Opp. to Anjaneya Swamy Temple, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023324808
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm (closed on Tuesdays)
O. G. VARIAR & SONS BAKERY (Branch outlet), 59th Cross, 20th Main, 5th Block, 1217, Chord Rd, Near Shiva Nagar Signal, Rajajinagar, Bengaluru, Karnataka 560010, tel:- +918023400620
LOCATION TAG -
TIMINGS - 8:30am to 8:30pm, Tuesday 10 am to 6pm
Links to videos mentioned in this episode:
Exploring Bengaluru’s Timeless IYENGAR BAKERY Tradition At 60-Year-Old Sri Jayalakshmi Bakery
Bengaluru’s Popular VV PURAM FOOD STREET PT 1 | VB BAKERY, Mosaru Kodubale, Bajji Chaats Chai & More
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali
banana leaf lunch with mega star puneeth rajkumar, puneeth rajkumar, yuvarathnaa, sandalwood, karnataka, baale yelle oota, jolada rotti, vegetarian, basaveshwar khanavali, gandhinagar, bengaluru, bangalore
Hi folks, this is a very special episode. Karnataka youth icon and Sandalwood superstar, Puneeth Rajkumar, joins me in a traditional jolada rotti oota at the legendary North Karnataka eatery, Basaveshwar Khanavali in Gandhinagar, Bengaluru. Over a delicious meal of butter-laden jolada rotties, tantalisingly spicy condiments and comforting traditional preparations, we talk about food, but of course, his upcoming film, Yuvarathnaa with Director, Santhosh Ananddram, his penchant for cooking, and a lot more. Hope you enjoy this exclusive gourmet on the road presentation, take care, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Where we lunched: Basaveshwar Khanavali, #3, Y, Ramachandra Rd, opp. Maharastra Mandal, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4142 5407
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
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She Is Doing Her Best To Make It Through This Difficult Time | The Lighthouse |????Support Restaurants
#gourmetontheroad #supportlocalrestaurants #smallbusiness
support eateries, small business, restaurants, takeaway, the lighthouse restaurant, coastal cuisine, mangalorean food, konkani food, alle piao, stuffed pomfret, unicorn special prawns, rmv layout, sadashivnagar, bangalore, bengaluru
It is a rather difficult time for eateries and restaurants everywhere. Barely had they somehow scraped through last year, the ones that managed to survive that is, the current scenario yet again threatens hundreds and thousands of livelihoods that depend on this sector. In this ‘support restaurants’ vlog, I return to The Lighthouse Restaurant to meet lady entrepreneur, Prathiksha Nayak and learn how they are coping, and to also taste some delicious dishes that I missed out on when I was here last. Whilst we must all stay safe and take adequate precautions for ourselves and our loved ones, if possible, please spare a thought for the many restaurants and eateries that have given us abundant culinary pleasures and now depend on our support to make it through these gloomy days, one small takeaway order at a time. Take good care of yourself and stay safe; this too shall pass. God bless.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 1130am to 11pm; please check on the current timings owing to the restrictions that may be in place.
Note: The restaurant also delivers through online delivery platforms.
ADDRESS - The Lighthouse Restaurant, No. 62, 80 feet road, Near MS Ramaiah Hospital, opposite to apple store Devasandra, Village, RMV 2nd Stage, Ashwath Nagar, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094; tel: +91 70262 36661
LOCATION TAG -
LINK TO VIDEOS MENTIONED: Homestyle COASTAL FARE At THE LIGHTHOUSE RESTAURANT | A Homemaker’s Expression Of Food & Memories
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Making Of SREENIVASA BRAHMINS BAKERY Iconic CONGRESS KADLEKAI | Tasting KBC, Capsicum Puff, PalyaBun
#sreenivasabrahminsbakery #vegetarian #bangalore
popular bakery, traditional bakery, pure vegetarian bakery, bengaluru, basavanagudi, sreenivasa brahmins bakery, sreenivasa brahmins bakery bangalore, congress kadlekai, bread, kbc, khara bun butter congress, khara bun, palya bun, capsicum puff, nippat, bun butter jam, aloo bun, honey cake, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
HR Ramaswamy Iyengar came to Bengaluru from Holenarsipur in 1956 and set up a bakery in Basavanagudi, an old market area surrounded by villages where groundnuts were cultivated. Selling a limited variety of pure vegetarian breads, buns and biscuits, the bakery fell upon hard times due to the rationing of flour and other essentials in the seventies. Faced with dire prospects, Ramaswamy Iyengar looked at the plentiful groundnut for survival and in doing so hit upon a unique recipe combining peanuts with a blend of spices that he named the Congress kadlekai, owing to the legend that during British times, secret notes were sent by Indian National Congress party workers hidden in sacks of groundnuts. I spent an afternoon with the second and third generation of the Sreenivasa Brahmins Bakery family to watch the making of the iconic Congress kadlekai and also taste some of the traditional items that make this 66-year-old institution a hit not just with locals, but also with Bengaluru diaspora across the globe who throng here for the kadlekai, nippat, khara buns, palya buns, puffs and other traditional Iyengar bakery treats.
KBC
Rs. 35 (usd 0.5)
8.5/10
Palya bun
Rs. 25 (usd 0.3)
9.5/10
Capsicum puff
Rs. 25 (usd 0.3)
9/10
Baked nippat
Rs. 50 (usd 0.7) for a pack of 10
8/10
Congress kadlekai
10/10
Rs. 440 (usd 5.9) per kilo
Bonda kadalebeeja
8/10
Rs. 400 (usd 5.4) per kilo
Kadale fry
8/10
Rs. 400 (usd 5.4) per kilo
Pepper kadlekai
8.5/10
Rs. 400 (usd 5.4) per kilo
Honey cake
Rs. 25 (usd 0.3)
7.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sreenivasa Brahmins Bakery (Old outlet), Building, Shop No. 125, 1st Floor Abalashram, DVG Road, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 9am to 9pm
Sreenivasa Brahmins Bakery (New outlet),opposite to Dodda Ganesha temple,
Bull Temple Road, Basavanagudi, Bengaluru, Karnataka 560019, tel:- +91 78299 01153
LOCATION TAG -
TIMINGS - 830am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Team FLTV
????????
This New NORTHWEST KEBAB & CURRYHOUSE Serves Tasty Kebabs And Curries Beyond The Usual North Indian!
#bangalore #kebabs #curries
new restaurant, restaurant with a cause, inspiring stories, north west frontier cuisine, kebabs, curries, tandoor, sigri, barbeque, vegetarian, non vegetarian, north indian food, koramangala, bengaluru
In the current climate of gloom and doom, Chefs Sanjay Tyagi and Shyam Sundar Bhaskaran, both seasoned culinary professionals with stints in some top Indian kitchens in the country and overseas, have launched a culinary enterprise to not just serve delicious fare but also, more importantly in our opinion, provide livelihoods to chefs and f&b professionals who have lost their jobs at some of the city’s top hotels. The result is Northwest Kebab & Curryhouse, a breezy casual dining restaurant in Koramangala, that is showcasing an interesting repertoire of dishes from the North West Frontier region. Barely a couple of weeks old, and with not too many customers at present, this is certainly an eatery to pencil into your eating-out plans if you are looking to taste “North Indian-style” of food that goes beyond the ubiquitous palak paneer and butter chicken! Hope you enjoy this episode, take care and stay safe.
Mewe Aur Subz Ki Seekh
A delicately spiced kebab that offers the richness of reduced milk solids, dry fruits and the freshness of vegetables that intermingles with the gentle spice of chillies.
Rs. 289 (usd 3.9)
8/10
Paneer Parathdar
Marinated paneer, that is soft and creamy to the bite, stuffed with a slightly spicy, tangy paste of sun dried tomatoes.
Rs. 289 (usd 3.9)
8.5/10
Teekhi Machli
A dish that is a confluence of the North, in the mustard oil, and the South, toasted curry leaves and tamarind, that go to flavour the masala that the tilapia is tava-fried in.
Rs. 429 (usd 5.8)
9/10
Tabak Maaz
Tender lamb that is braised in saffron, spices and milk, and then finished with ghee. At Northwest Kebab & Curry House, the braised meat is then coated in a light batter and fried. The juicy succulence of the fat and the ghee is what one tastes on the palate as the meat peels away from the bone.
Rs. 439 (usd 6)
9/10
Chicken Behari/ Mutton Behari
A moist and gently flavoured grilled morsel of meat with none of the heavy handed spicing that one would associate with a North Indian Kebab. My vote though goes to the mutton version of this kebab where the tenderiser has imparted a creamy texture to the smokey flavours of the meat.
Rs. 389 (usd 5.3)/ Rs. 439 (usd 6)
8.5/10 / 9.5/10
Bhindi Musallam
Slit and spiced tender ladyfingers that are fried and topped with a rich musallam gravy of almonds and heavy cream, and garnished with beaten silver, rose petals and saffron oil.
Rs. 289 (usd 3.9)
8/10
Methi Malai Kofta
Paneer and potato dumplings stuffed with prunes and nuts, cooked in a tomato and cream based gravy laced with the slightly bitter edge of fresh fenugreek.
Rs. 339 (usd 4.6)
8.5/10
Murg Shinwari Karahi
A rustic preparation that one would perhaps encounter on a highway stop in the NorthWest, one tastes the untamed flavours of ginger, green chillies, coriander seeds in this chicken dish that is prepared and served in cast iron karahi
Rs. 429 (usd 5.8)
8.5/10
Nalli Rogan E Nishat
If you are a mutton lover, this is a must-order dish here. The curry bears the lip-smacking goodness of tender meat and bone marrow, the meat the sort that not just slides off the bone but almost melts away when placed in the mouth.
Rs. 499 (usd 6.8)
10/10
Dal Makhni
Rs. 289 (usd 3.9)
7.5/10
Zaffrani Pulao
Rs. 249 (usd 3.34)
8/10
Husn E Ara
Rs. 129 (1.7)
7.5/10
Samak Ke Chawal Ki Phirni
Rs. 129 (1.7)
9/10
Sheer Kurma
Rs. 129 (1.7)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 12 to 3pm; Dinner - 630 to 1130pm
Note: Although the team is one with a fair bit of experience, this is a new restaurant trying to find its feet. Please be patient and do call ahead to reserve.
ADDRESS - Northwest Kebab & Curryhouse, No 99, 2nd Floor, 5th Cross Rd, 6th Block, Koramangala, Bengaluru, Karnataka 560 095; tel: +91 99801 01971
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV, check out the links below.
We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Patreon Family Tier:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
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Visit to join the Food Lovers family
This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Pizzas At Home From THE Popular PIZZA BAKERY | Popo’s Veggie Delight, Chicken Pizzaiolo & More
#pizza #thepizzabakery #bangalore
popular bangalore pizza, the pizza bakery, neighbourhood pizza store, support local eateries, takeaway, vegetarian pizza, chicken pizza, lamb pizza, chicken pizzaiolo, pizza verdure, bangalore, bengaluru
In this Gourmet On The Road takeaway episode, I order in from Bengaluru homegrown pizzeria, The Pizza Bakery, whose sourdough offerings seem to have struck a chord with folks here in a relatively short span of time. I taste their popular pizzas in this snappy review, catch the video to know my favourites. Hope you enjoy this one; take care, stay safe and strong.
Please do support your neighbourhood eateries; help them survive these difficult times, one small takeaway order at a time.
Popo’s Veggie Delight
Rs. 390 (usd 5.3) for 8” pizza
8.5/10
Pizza Verde
Rs. 390 (usd 5.3) for 8” pizza
7.5/10
Chicken Pizzaiola
Rs. 395 (usd 5.4) for 8” pizza
9/10
Pulled Lamb Cubano Pizza
Rs. 440 (usd 6) for 8” pizza
7/10
Note: The Pizza Bakery operates in multiple locations that are a combination of restaurants and takeaway kitchens. Check online, and on food delivery platforms for the one closest to you. The above order was placed on Swiggy from the JP Nagar kitchen.
ADDRESS - The Pizza Bakery, 2985, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038; tel +91 80 2520 2225
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Best Pizza in Nobonagar Bangalore - Under Rs 75!
Link to the menu:
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Pizza in 35 Rupees | Best Pizza | Bangalore Street Food | Food Brothers
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Pizza 35 Rupees | Best Pizza | Bangalore Street Food | Food Brothers
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CASOLARE DEI COLLI Panoramic Private Pool, Lavish Interiors and a Gourmet Kitchen
Web:
The Tuscan sun soaks into the stone walls of CASOLARE DEI COLLI, a 17th-century farmhouse—and into the olives and grapes clustered in the organic vineyards in the countryside surrounding the hamlet of Fibbialla. The world-known Roman road Via Francigena leading pilgrims from all over Europe to Rome and then to holy land once traced these hills passing close to the farmhouse and still today walkers can be seen on their journey of faith.
Smell the flowers in the gardens, pick fresh mulberries and figs to snack on, and see if you and your loved ones can see the town of Lucca hidden away at the bottom of the hill. There’s a professional kitchen for gourmet foodies, a wood fired pizza oven and a BBQ for amazing dinners, a swimming pool for refreshment, and a panoramic terrace just made for the evening’s first bottle of local wine. The hills of Lucca today, they’re home to grand wineries and olive oil farms, which produces organic wines of the finest quality.
While the villa still has some of its 17th-century farmhouse charm—spot beamed ceilings, details framed in elaborate molding, and a wide hearth on the living room fireplace—it’s been fully renovated. A pair of plump sofas invites you to stay a while in the living room, and there are plenty of chairs around the dining table that takes center stage next to the fully equipped kitchen.
Learn more about the Tuscany culture by booking a cooking class, featuring fresh produce from the gardens, or a wine tour. Be sure to ask about the festivals in nearby villages, which range from celebrations of wine to a fete dedicated to bruschetta. Beyond Tuscany’s medieval towns and fortresses, the cities of Pisa, Montecatini Terme, Pistoia, San Gimignano and the Unesco sites of Cinque Terre are close enough for a day trip while the sandy beaches of Viareggio, Forte dei Marmi and Lido di Camaiore are just 20 mins away.
Villa Layout
Ground Floor: entrance, living room with fireplace and tv, dining room, second living room, kitchen, bathroom.
First Floor: 4 master bedrooms with 4 ensuite bathrooms
Second Floor: 2 king bedrooms each one connected to a twin bedroom, 2 ensuite bathrooms.
Amazing Colourful Dim Sums At Sriracha, Bengaluru! Veg & Non Veg 14 Varieties Of Dim Sum! Throwback
#sriracha #dimsums #bangalore
sriracha, pan asian restaurant, ub city, eating out in bengaluru, bangalore food trail, dim sums, dumplings, vegetarian, non vegetarian, popular bengaluru restaurants, must try restaurant, bangalore food tour, eating out in bengaluru, eateries in bangalore
This throwback episode to pre-pandemic days captures an indulgent tasting of 14 varieties of dim sum, tasty colourful steamed dumplings at Sriracha, Bengaluru’s popular Pan Asian restaurant. Hope you enjoy this one, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Sriracha, No. 204, UB City, Level 2, 4th Floor, Vittal Mallya Road, Bengaluru, Karnataka 560001; tel +91 80 4175 5366
LOCATION TAG -
Note: This is a special throwback telecast as we take a break. The video was filmed in 2020. However, we believe the fare showcased is relevant even today. Happy eating!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
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Team FLTV
????????
Wood Fired Pizza Coimbatore | Rare Street Food #NeverSeenBefore | Pizza recipe without Oven
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Best Pizza in Bangalore ????#shorts #minivlog #pizzaparty #bangalore
Friss pizza a Shellnél
A Shell D2GO fastfood ajánlatának keretein belül néhány kijelölt töltőállomáson már pizzát is ehetnek a vásárlók. A videó bemutatja, hogyan készül a pizza.
Transcript: s00.static-shell.com/content/dam/royaldutchshell/video/shell-deli2go-pizza-transcript.doc
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