Tasting Mysuru’s Popular ‘Tuppa Dosae’ At 80-Year-Old MAHESH TIFFANIES Tuppada Dose Hotel
#tuppadadosahotel #maheshtiffanies #mysore
popular dosa eatery in mysore, mahesh tiffanies, tuppada dose hotel, ramachandra agrahara, agrahara, mysuru, village tradition, tuppa dosa, tuppa dosae, vanaspati dosae, ghee dosa, masala dosa, chutney, masala vada, ambode
Ask any denizen of Mysuru for the ‘tuppada dosae’ hotel and chances are you will be directed to this quaint shop that has stood the test of time for over eight decades in the bylanes of Ramachandra Agrahara. Begun by Mr Hollappa in the 1940s, this breakfast-only eatery is now run by his son, 86-year old Mahadevappa, and grandson, Mahesh. The must-try (actually one of only three items on the menu) here is the scrumptious Tuppa Dosae, roasted with liberal lashings of ‘vanaspati’ ghee, to accommodate “taste and budget” as pointed out by Mahesh. I dropped in for a quick chat and breakfast during a recent drive through the city.
Hope you enjoy this watch. I take this opportunity to wish you and your loved ones a blessed Deepavali. Stay safe and strong. Happy eating!
Tuppa Dosae
Rs. 35 (usd 0.5) for two dosae;
8.5/10 (9/10 for the palya)
Ambode
Rs. 5 (usd 0.1)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mahesh Tiffanies, 2052/2, Madavachar Rd, Ramachandra Agrahara, K.R. Mohalla, Mysuru - 570004; TEL - +91 9844468787
LOCATION TAG -
TIMINGS - 7:30am to 11:30am
Note: The eatery is open only for breakfast, and due to its small size and popular appeal, can get rather crowded on weekends, and may involve a bit of a wait. Service though is fast and friendly.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Highway Breakfast Stop At Popular DHRUVATHARE Hotel | Mysore Masala Dosa, Neer Dosae, Gulab Jamun...
#mangalorehighway #dhruvathare #vegetarian
dhruvathare, nh 75, popular highway restaurant, dhruvathare restaurant, for vegetarian, breakfast, lunch, snacks and dinner on the bangalore mangalore highway, dhruvathare hotel, hatna, yediyur, bangalore mangalore highway, karnataka, south indian, breakfast, tiffin, thaali, north indian, idli, vada, dosa, dose, coffee, vegetarian, kripal amanna, food lovers tv mangalore highway
In a short span of time, Dhruvathare located near Yediyur on NH 75 has become a landmark on the Bengaluru - Hassan - Mangalore route, for its vegetarian fare served in an elegant, spacious and hygienic environment that allows travellers to relax for a bit before continuing on their journey. On our recent road trip to Mangalore, we stopped here for a pleasing breakfast of typical South Indian fare - idli vada, a loaded Mysore masala dosae, neer dosae - and also made an exception for the rare breakfast indulgence of gulab jamun! Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Idli
8.5/10
Vade
7.5/10
Rs. 65 (usd 0.9) for one idli and vada
Mysore Masala Dosae
8/10
Rs. 140 (usd 1.8)
Neer Dosae
8.5/10
Rs. 95 (usd 1.2)
Gulab Jamun
9/10
Rs. 40 (usd 0.5) per piece
Coffee
8.5/10
Rs. 35 (usd 0.5)
Happy Eating!
SUBSCRIBE TO OUR SECOND CHANNEL at
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - HOTEL DHRUVATHARE, Bengaluru - Mangaluru Hwy, Hatna, Karnataka 571432; tel - +919900794537/+919845807788
LOCATION TAG -
TIMINGS - 6:30am to 11pm, open all days
Note: Weekends are busy but it is never too long a wait to get seated.
Gourmet On The Road Mangalore playlist
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Man’s Village Butter Idli & Chutney Put PANDAVAPURA On The Map! SHIVAPPA IDLI Home, Darsaguppe
#benneidli #idlichutney #karnataka
shivappa benne idli, darsaguppe, near srirangapatna, village food, pandavapura, pandavapura idli, popular idli stop off mysore, mysuru, highway, village tradition, butter idli, chutney, putani chutney, mandya district, bangalore mysore highway, melukote, shivappa idli hotel, shivappa idli, hotel shivappa idli
Pandavapura, located on the state highway between Srirangapatna and Melukote in Mandya district of Karnataka, would perhaps not have registered as a breakfast stop on the traveller’s map, but for an idli shop that goes back over three decades. Actually, it isn’t even a shop, but a window in 60-something-year-old Shivappa’s home from where he dispenses freshly steamed idlis (only) with home churned butter for a few hours each morning. Travellers on the route, and even those who journey from afar just to eat here, line up outside the window, even before it is flung open at 7am.
Shivappa’s enterprise bears no signboard and he employs no one, preferring to do everything himself, from preparing the chutney and the butter to the soaking and grinding of the grain, the fermentation and steaming of the idlis, helped only by his wife. When you are here, you need to abide by his “seemingly authoritarian” rules - register your order, collect a token in exchange for your payment, and wait patiently for Shivappa to steam the idlis fresh and call your token number! This may seem like a bit of a drill, until you take a bite of the spicy chutney soaked idlis, and then it all seems to make sense. Like we discovered when we drove 130 kilometres from Bengaluru for breakfast recently. Hope you enjoy this episode; take care, stay safe and happy eating.
Idli Chutney Butter
Rs. 30/ 40/ 60 (usd 0.1) for 4/ 6/ 8 idlis respectively.
9/10
Rs. 10 for extra butter
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am till 11am or until the idlis run out.
ADDRESS - Shivappa Idli Hotel, Jevargi - Chamarajanagar Rd, Darasaguppe, Karnataka 571435; tel: +91 99729 14888
LOCATION TAG -
Note: Shivappa’s Idli has no sign, the google maps coordinates bring you right at his door, where one usually sees people milling around a window. He also places three blue drums outside for people to identify his home. :-)
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Delicious Neer Dosa And Homemade Curries In Kottigehara Village, Charmadi At 48-Year-Old ANIL HOTEL
#anilhotel #kottigehara #neerdosa
charmadi highway eatery, anil hotel, charmadi ghat, kottigehara, kottigehara neer dosa, kottigehara neer dosa hotel, anil hotel kottigehara, mudigere, mangalore highway, chikamagalur, highway eatery, neer dosa, chicken curry, fish curry, fish fry, veg pulav, chicken kebab, mangalore highway, dakshina kannada cuisine, karnataka, support local, small business
A tiny village located atop the Charmadi ghat in Mudigere taluk of Karnataka, Kottigehara was a mere bus stop on this old route to Dakshina Kannada. Travellers would stop here for a few minutes and if hungry, would saunter off to one of the few home eateries on this remote, narrow strip of highway. And perhaps because its quick batter, water-like in its consistency, required almost no prep when an unexpected guest walked in, the neer dosae (neer meaning ‘water’ in kannada) quickly became the staple offering of this village centered around a bus stand. Whist many neer dosa stalls have mushroomed since, the oldest home eatery here is Anil Hotel, begun by Mrs. Mary 48 years ago and now managed by her son, Baby and his wife, Theresia. Famous for its honestly-priced homestyle curries, tasty preparations and warming hospitality that I first experienced a year ago, I learnt that the eatery was recently rebuilt after being demolished in highway expansion causing untold challenges to the family. In this episode, we revisit this tiny enterprise to not just savour their fare for the day but to also support them as they make a new beginning despite having a legacy of nearly half a century.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Neer Dosae
Rs. 30 (usd 0.4) for 3
8/10
Chicken Kebab
Rs. 80 (usd 1) for 8 to 9 pieces
7.5/10
Murumeen Fry
Rs. 70 (usd 0.9)
8.5/10
Egg Curry
Rs. 50 (usd 0.7)
7/10
Chicken Curry
Rs. 60 (usd 0.8)
9/10
Fish Curry
Rs. 60 (usd 0.8)
8.5/10
Veg Pulav
Rs. 40 (usd 0.5)
7.5/10
Tea
Rs. 10 (usd 0.1)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to video mentioned in this episode:
Must Try NEER DOSA & Curry | ANIL HOTEL, Kottigehara | Charmadi Ghat | Mangalore Road Trip | Vlog 37
Driving Through Scenic CHARMADI GHAT | BENGALURU MANGALORE Food Stops On Route Overview |Vlog 42
Catch Our Second Channel At
ADDRESS - HOTEL ANIL, Opposite Bus stand, NH73, Kottigehara, Karnataka - 577113; TEL - +917349113536
LOCATION TAG -
TIMINGS - 8am to 10pm, all days
Note: Given the nature of this home eatery, items offered may vary depending upon the time of the day.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting White Biryani, Non-Stop Biryani, Kebab, Curries At Mysuru’s Popular Non-Veg HOTEL VAIBHAV
#hotelvaibhav #nonvegetarian #mysore
popular eatery in mysuru, hotel vaibhav mysore, hotel vaibhav mysore non veg, non vegetarian restaurant, must-try, non vegetarian, naati style cuisine, local, affordable, mutton biryani, chicken biryani, white biryani, non stop chicken biryani, mutton pulav, mutton curry, mutton fry, chicken kebab, khaima unde, mysore, gourmet on the road, kripal amanna, food review, best food review, top indian food channel, top indian food blogger, indian food youtuber, indian food channel, indian food blogger, food lovers tv
When it comes to meaty fare in Mysuru, the popular vote seems to go to Hotel Vaibhav for its non-fussy approach to serving tasty, non-vegetarian food for nearly four decades now. During a recent night halt in this city, we found the perfect opportunity to check out some of the dishes on offer, including two interestingly named biryanis, a “special white mutton” and the “non-stop chicken!” Hope you enjoy this episode. Take care, stay safe and strong. Happy eating!
Chicken Kebab
Rs. 120 (usd 1.6)
8.5/10
Chicken Fry
Rs. 110 (usd 1.5)
8/10
Mutton Khaima Pepper Dry
Rs. 110 (usd 1.5)
7/10
Special Mutton Biryani
Rs. 220 (usd 3)
9/10
Mutton Fry
Rs. 140 (usd 1.9)
8.5/10
Non-stop Chicken Biryani
Rs. 140 (usd 1.9)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Vaibhav, #1873/9, opposite to private bus stand New Sayyaji Rao, Main Road, Mysuru, Karnataka 570021; tel: +91 63664 08333/ 97419 27407/ +91 821 426 6172; Location tag:
TIMINGS: 730am to 1030pm
Note: The premises also include a popular bar, and may not appeal to everyone for family dining.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Vamshi Chindaluru
Prasad Bhave
Saptagirish Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Must-Try Bengaluru Idlis! Our Favourite Bengaluru Idlis - Pt 2
#topidlis #bangalore #breakfast
favourite idlis of bengaluru, best bangalore idlis, top bengaluru idlis, must-try idlis in bengaluru, popular bangalore idlis, rice idli, rawa idli, sabakki idli, acrey idli, ramasseri idli, baale yelle idli, karnataka idli, tamil nadu idli, karnataka, support local, small business
Here’s part two of our most memorable idlis episode from Namma Bengaluru. Hope you enjoyed this special year-end compilation, do watch part one if you haven’t already. We also look forward to your suggestions on idlis that have pleased your taste buds consistently and should perhaps find a spot on a future list.
Take care, stay safe and strong. Happy eating and our very best wishes for a joyous, blessed and healthy 2022!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Catch Our Second Channel At
Link to video mentioned in this episode:
Raghavendra Stores
ADDRESS - Sri Raghavendra Stores, Railway station, 11th Main Rd, next to Malleshwaram Railway Station, Bengaluru, Karnataka 560003; tel: +91 80 2334 8477/ +91 99459 38857
LOCATION TAG -
SLV Coffee Bar
ADDRESS - Sri Lakshmi Venkateshwara (SLV) Coffee Bar, 186, 24th Cross Rd, Siddanna Layout, Opposite BDA Park, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 89716 91805
LOCATION TAG -
SN Refreshments
ADDRESS - SN Refreshments, Phase 2, No. 11, 12th Cross Rd, 22nd Main, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078; tel: +91 94482 58476
LOCATION TAG -
SSP Refreshments
ADDRESS - SSP refreshments, 10th Cross Rd, Jaya Nagar 1st Block, Someshwara Nagar, Mavalli, Bengaluru, Karnataka 560011; tel +91 86604 72706
LOCATION TAG -
Taaza Thindi
ADDRESS - Taaza Thindi, 1004, 26th Main Rd, 4th T Block East, 9th Block, Jayanagar, Bengaluru, Karnataka 560041; tel +91 80 4091 2277
LOCATION TAG -
TKS Iyengar
ADDRESS - TKS Iyengar’s, Address: 274, 8th Main Rd, West Of Chord Road, West of Chord Road 1st Stage, Basaveshwar Nagar, Bengaluru, Karnataka 560079; tel +91 96069 04008
LOCATION TAG -
Veena Stores
ADDRESS- Veena Stores, 183, Margosa Rd, Malleshwaram, Bengaluru, Karnataka 560003
080 2334 4838
LOCATION-
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
World Famous Puliyogare, Sakkare Pongal Of Melukote | SUBBANNA MESS | 100 Year Culinary Tradition!
#iyengarcuisine #vegetarian #melkote
100 year old vegetarian eatery in melukote, temple town, mandya district, pandavapura taluk, iyengar food, iyengar cuisine, brahmin cuisine, puliyogare, sakkarai pongal, bela pongal, sambar, rasam, banana leaf lunch, traditional meal, karnataka
Located around 150 kilometres from Bengaluru, the temple town of Melukote is home to culinary traditions that have evolved over centuries. Many say that quintessential Iyengar delicacies such as the sakkarai pongal, bela pongal and puliyogare trace their roots to this sacred town where one modest eatery, Subbanna Mess, has been serving traditional Melukote cuisine for nearly a century to pilgrims who journey here. In this episode, I explore the making of the puliyogare gojju, savour a delicious lunch and meet the family behind this eatery who state rather humbly, that they are merely preserving the culinary customs handed down by the generations that came before them.
Hope you enjoy this watch. Stay safe and strong. Happy eating!
Veg Meal
Rs. 100 (usd 1.3)
8.5/10 (10/10 for the bella pongal, sakkarai pongal and puliyogare)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Subbanna Mess, Melukote, Mandya district, Karnataka - 571431; tel - +91 93435 41738
LOCATION TAG -
Timings - 7:30am to 10pm
Note: Most visit for a meal or snack here post a temple visit. Hence, it can get busy on weekends or festival days.
To procure the Subbanna Mess puliogare mix in Bengaluru:
KOLLA - The Grand Sweets & Snacks, Int. Shipping, Pickle Packing & Vacuum Packing
ADDRESS - #36, 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003; tel: +91 99809 19198
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
The Best Goli Baje And Mangalore Buns At MITRA SAMAJ, Udupi | Must-Try Tiffin Eatery
#mitrasamaj #udupi #vegetarian
popular udupi restaurant, mitra samaj, mitra samaj udupi, mitra samaj hotel udupi, udupi temple complex, goli baje, mangalore buns, banana buns, button idli, bullet idli, sambar, masala dosa, masala dosae, breakfast, evening tiffin, snacks, udupi food tour, udupi food, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
If this seventy three year-old eatery located in the temple complex in Udupi had its own currency, it would have to be the Goli Baje! Widely acknowledged as Udupi’s most favourite snack, and a must-have for every visitor, each plate is fried fresh, only upon order, to perfect golden crispness. Perhaps the best goli baje I have ever tasted! And keeping it good company is also a delightful banana bun, more commonly referred to as the Mangalore Buns. Hope you enjoy this scrumptious watch; take care, stay safe and strong. Happy eating!
Mangalore Buns
10/10
Rs. 50 (usd 0.7)
Goli Baje
10/10
Rs. 35 (usd 0.5)
Bullet Idli
8.5/10
Rs. 40 (usd 0.5)
Butter Masala Dosae
8/10
Rs. 65 (usd 0.9)
Cold Badam Milk
8/10
Rs. 35 (usd 0.5)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mitra Samaj, Sri Krishna Temple Complex, Thenkpete, Maruthi Veethika, Udupi, Karnataka - 576101; TEL - +919880199678
LOCATION TAG -
TIMINGS: 6am to 1pm, 3:30pm to 8:30pm, closed on Wednesdays
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting The Buyyanadoddi Village Fish Fry | Spicy Jilebi Fry | MAHESH FISH FRY, Halaguru, Mandya
#fishfry #buyyanadoddi #mandya
popular village fish fry, woodfire fish fry, buyyanadoddi fish fry, buyyanadoddi, 80 kilometres from bengaluru, bangalore, halaguru, mandya district, buyyanadoddi fish, tilapia fish, jilapia fish, jilebi fish fry, village experience, buyyanadoddi fish fry maragowdanahalli karnataka
Native to Africa and Middle East, and imported first into the country decades ago as part of a food security programme, the tilapia, a rather productive species of fish, came to be known as jilapia in native tongues, eventually acquiring the moniker ‘jilebi’ meenu or fish. And the tiny village of Buyyanadoddi in Mandya district, 90 kilometres outside Bengaluru, is making ripples with food lovers for its “jilebi” fish fry.
The fish is caught fresh from streams in the area, marinated and then tawa fried over a wood fire, slathered continuously with a spicy green chilli paste and liberal sprinklings of crushed pepper, in a clutch of home eateries here. And over the years, its appeal seems to be catching on not just with locals but also Bangaloreans looking for a tasty outing and to experience Buyyanadoddi’s rustic appeal.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Jilebi Fish Fry
Rs. 40 to 60 (usd 0.5 to 0.8) per fish depending on its size.
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mahesh Fish Fry, Buyyanadoddi, Halaguru hobli, Malavalli taluk, Mandya district, Karnataka - 571421, TEL - +919900633173
LOCATION TAG -
TIMINGS - 1pm to 9pm, or until stocks last.
Note: Be prepared for an experience that is tasty but rather rustic and sans any finesse. It is advisable to visit in a group, especially during weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Must-Try ‘Tyson’ CHICKEN SUKKA At HINDU MILITARY HOTEL, Mangalore | 64-Year Eatery | Chilli Chicken
#chickensukka #hindumilitaryhotel #mangalore
hindu military hotel, hindu military hotel chicken sukka, kodialbail, mangalore, manguluru, chicken sukka, chicken chilli, mangalore food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
The humble chicken sukka, made popular by permit rooms in erstwhile Bombay, is a rather underrated Mangalore export,, when compared appeal-wise to its more seductive siblings like the ghee roast, etc. Which is perhaps also the reason why this unpretentious eatery in Kodialbail, Mangalore, although in existence for 64 years and popular with locals, isn't much known to those visiting. I stepped in one evening for a quick chat with the affable owner, Mr. Udayshankar, and also tasted their much-sought-after chicken sukka made to a 40-year-old recipe with an interestingly named ‘Tyson’ chicken! Hope you enjoy this short and simple episode. Take care; stay safe and strong. Happy eating!
Chicken Sukka
9/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.
Chilli Chicken
8/10
Rs. 90/ 180 (usd 1.2/ 2.4) for a half and full portion respectively, I ordered a half.
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hindu Military Hotel, Alake Rd, Alake, Kodailbail, Mangalore, Karnataka 575003; TEL - +91 824 2491961/+91 96634 34310/ 96112 46925
LOCATION TAG -
TIMINGS - 11:30am to 3:30pm, 7:30pm to 9pm, Sundays - 11:30am to 2pm.
Note: If you’re squeamish about ambience, best to take away.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Mahesh Tiffins Thupada Dose, Famous Breakfast Hotel, Mysore Tasty Thindi, MCVJ KOUSALYA, Karnataka
#foodhunt #nammamysuru #breakfastspeacial #thuppadaDosa #mcvjkousalya
INSTAGRAM
FACEBOOK PAGE
Gmail ID
Mckousalya89@gmail.com
Address
Mahesh Tiffins
Thupada Dosa
Madhavchar Road
Near 101 Ganesha temple road
Mysore
This hotel started by 3 Generation and running successfully and serving tasty breakfast lik Thupada Dose, Sada Dose, Idli Vada, Chapathi and Kashaya.
The Thupada Dosa is used Vanaspathi Ghee as they don't use the Ghee or oil.
We tasted breakfast and Rates/Ratings
Thupada Dosa 35rs 2no
7/10
Idli 20rs 2no
7/10
Masala vada 5rs 1no
8/10
Chapathi 25rs 1no
6/10
Kashaya 10rs
9/10
Thank you so much to Mahesh Tiffins and Team
Thank you
MC VJ Kousalya
Classic South Indian Meals At MAHESH PRASAD, MYSURU’s Popular Veg Restaurant | Bonda Soup, Basundi
#maheshprasad #vegetarian #mysore
popular mysore restaurant, mahesh prasad hotel mysore, vegetarian meals, thaali, bonda soup, basundi, chandrahara, eating out in mysore, vegetarian, breakfast, lunch, dinner, karnataka, south indian, tiffin, thaali, idli, vada, dosa, dose, coffee
Although only a couple of decades old, it seems like Mahesh Prasad has been a part of Mysore's culinary scene forever. Hugely popular with locals for its all day vegetarian offerings, and I suspect, also for its cosy, homely setting that conveys to diners the comforting, gold ole vibes of yesteryear, I stopped by to savour a wholesome vegetarian thali, that finds its culinary roots in South Canara albeit in a flavour tone that is suited to local preferences, a delicious bonda soup, a dish that doesn’t get nearly the recognition it deserves, and some more. Hope you enjoy this watch; take care, stay safe and strong. Happy eating!
Bonda Soup
8.5/10
Rs. 32 (usd 0.4)
South Indian Meals
8/10
Rs. 86 (usd 1.2)
Chandrahara
7/10
Rs. 52 (usd 0.7)
Basundi
8.5/10
Rs. 50 (usd 0.7)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mahesh Prasad, Ashoka Circle, Near RTO Office, Chamarajapura, Chamarajapuram Mohalla, Lakshmipuram, Mysuru, Karnataka 570004; tel - +91 821 233 0820, +91 94496 21989
LOCATION TAG -
TIMINGS - 7am to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Mylari dose for ideal Breakfast in Mysore ಇಲ್ಲಿನ ದೋಸೆ ಸಾಗು ಭಾರೀ ಫೇಮಸ್ Agrahara Myalari |Kannada Vlog
Mylari dose in Mysore is one of the oldest hotels in Mysore. There are two different Mylari Dosa Hotels in Mysore, Agrahara Mylari is one of them. You get awesome Dosa here. Eating Dosa with special Sagu is heaven feeling. Coffee was awesome too. If you are in Mysore and looking for the best breakfast hotels you can walk into this hotel. You will never be disappointed.
Location :
Mylari Hotel - Agrahara
Address: Agrahara Fort, 67/6, Sayyaji Rao Rd, Agrahara, KR Mohalla, Fort Mohalla, Mysuru, Karnataka 570004
Google map :
About us:
Masala Chai Media is one of the popular Kannada vlogs, we create Kannada Travel Vlogs, Do Food Review in Kannada, And also review products in Kannada. We travel across Karnataka and other states to share different lifestyle, best places to visit, Best Resorts and Hotels to stay, Best Food to eat etc. Our Travel vlog series help you to plan your Holiday packages. Our goal is to become the best Kannada Vloggers with all your support. Do support us by liking, sharing our videos.
Join this channel to get access to perks:
Equipment We use (Support us by buying any products using below links)
Gopro Hero 8 :
Oneplus Mobile :
Tripod for Mobile :
Canon M50 :
Manfrotto Tripod :
Drone :
Follow Us
Website:
Facebook:
Instagram:
Youtube:
#Mylari #Dosa #Mysore
Tasting vegetarian meals at Mahesh Prasad restaurant in Mysuru | Mysore food | EXPLORE WITH SHENOY
I got a chance to taste a simple but nutritious and satisfying vegetarian meals at Mahesh Prasad veg restaurant which is one of the popular restaurants in Mysuru, Karnataka. The vegetarian thali or the meal costs INR 90 and is to be paid upfront and coupon has to be taken before having the meal. Overall, a nice experience and the dishes were hot, flavorful and not spicy.
Location coordinates : Mahesh Prasad Veg Restaurant
0821 233 0820
#explorewithshenoy #vegetarian #mysore #mysuru #foodie #vlog #indianvlogger #bangalore #bengaluru #kannadavlogs #indianvlog #foodvlog
Connect with me on:
Instagram:
Disclaimer:
Copyright Disclaimer under section 107 of the Copyright Act of 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
All opinions and views expressed in this channel are my own. This channel assumes no liability for any property damage or injury as a result of using any information contained in this video. Please use the information at your own judgement and risk.
Best Idli Shop in Mysuru @ Idly Palace | Street Food Mysuru
Best Idli Shop in Mysuru @ Idly Palace Saraswathipuram Mysore. Soft smooth thatta idli at idly Palace with spicy green chutney awesome combination, tasty idlies hygienic preparation, value for money , one plate idli only 30/- rupees. Mushroom pulav excellent taste and cheap at 30/- only ! BGM music from YouTube Audio library watch full video thanks
Idly Palace 9945885629
#idlishop
#streetfood
#mysurustreetfood
#mysorestudio
Mysore’s FIVE must visit Restaurants | Karnataka |Mylari Dosa in Rs. 40 only|Mysuru’s original pulao
#creatingforindia #youtubeindia #travelwithjo
We are in Mysore, the city of beautiful and historical places,
There are whole lot of eating places here but our search is mainly for the unique ones offering real authentic food.
Eating places that will make you fall in love more with food with its taste and authencity because good people like good food at good time
If you Wanna add more flavors for South Indian taste , don’t miss Chamundi Krupa !! It’s finger licking food will not let you go anywhere !!!
????????????????????????
00:00 Introduction of Mysore food ????
00:33 Vinayaka Mylari Dosa
01:07 Dolphin Bakery & Ice cream
02:34 Lassi shop
02:45 MTR 1924 Restaurant
03:38 Lemon Three Restaurant
04:06 Chamundi Krupa restaurant
Let’s ???? ???? ???? On
Instagram-
Facebook-
1.4 Million family on trell app :
For collaboration EMail me: malhotrajyoti1@gmail.com
????☘️????????????☘️
????voiceover by me
???? Video shot by me on Hero GoPro 9
???? Video edited by me - on FCP????
???? Use Ear phone for better sound
???? Thanks for making thumbnail so creative : You guys also can contact : ????
????☘️????????????☘️
Also Do watch this video :
???? Double Decker Living root bridge | Meghalaya Alive! The Wettest place on Earth : Sohra (Cherrapunji) :
???? Cherrapunji : The best place to visit in north east India | Wettest place on earth| Meghalaya Alive! :
???? Dawki, Meghalaya : Cleanest river of Asia | Indian life near Bangladesh | North East India | :
If you’re new on my channel, Don’t forget to Subscribe our channel for video updates & hit the bell icon for notifications :
Thanks for your Love ❤️ and support!
Jyoti Malhotra (JO)
(Travel with JO)
Disclaimer: The content on my channel is intended for educational, informational & entertainment purpose, so by no mean I am trying to hurt anyone’s feelings, I am here spread love & positive vibes through my videos.
All view in this video is taken by me & my Equipment .
Like | Share | subscribe my content if you really like this.
#girltravel
#youtubeindia
#femaletravelblogger
#sharingmyexperience
travelwithjo,
Travel,
Travel vlogging,
Travel blogger,
Travel blogging,
Trending,
Indian cuisine,
Street food,
New to you,
Mysore food,
Mysore food vlog,
Mysore food tour,
Mysore pulao,
Mysore famous pulao,
Mysore Mylari Dosa,
Mysore South Indian Thali,
#mysorepak #mysuru #mysore #youtubepartner #karnataka #karnatakatourism #jyotiMalhotra
#mysoredosa #mysorediaries
Deepu Gaadi Food Vlog
Deepu Gadi, Mysore, Mysuru, Food Vlog, Kannada, Karnataka food, Junior vlogger, Thatte idli, Benne dose,
ಕೇವಲ 30ರೂಗೆ ಹೊಟ್ಟೆತುಂಬಾ ರಾಗಿ ಮುದ್ದೆ ಉಪ್ಪುಸಾರು ಊಟ ಮಂಡ್ಯ| nati style veg meals ragi mudde mcvjkousalya
#mandyastreetfood #natistyle #mcvjkousalya #ragimuddeuta
INSTAGRAM
FACEBOOK PAGE
Gmail ID
Mckousalya89@gmail.com
Bhasaveshwara Tea Stall
Here the breakfast and lunch available with very nominal rate the lunch with ragi mudde and rice with tasty upsaru just 30 rs .
We had been to lunch with my cameraman and paid just 60 rs for 2 meal healthy and tasty mudde uta.
Via mysore banglore travellers can try once for nati style veg meals or breakfast once.
Chapathi 10 rs
Palav 30 rs
Poori 10 rs each
That idli 10rs each
Uta 30 rs (mudde rice sambar with papad )
Tea coffee 6
Full Meals For Rs. 75, Masala Dosa Rs. 30 Only!! AROGYA AHAARA “Tasty, Cheap & Best” Hygienic Too!
#arogyaahaara #vegetarian #bangalore
popular vegetarian eatery, low-priced, nutritious and tasty south indian meals, vegetarian lunch, vegetarian thaali, south indian, masala dosae, dosa, tiffin, arogya ahaara, arogya ahaara hsr layout, hsr layout, south bengaluru, bangalore, bengaluru
When it comes to serving tasty, wholesome meals at prices that are downright “cheap”, this group of vegetarian eateries in South Bengaluru certainly seems to have carved out a niche for itself. And moreover, cooked and served in an environment that prides itself on its hygiene standards. I visit the Arogya Ahaara HSR Layout outpost to take a quick tour of the kitchen, before tasting a pocket-friendly yet high on taste masala dosae, and a sumptuous South Indian thaali that though priced low is abundant in its variety and also the tasty sort that ensures one leaves satisfied. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Masala Dosa
Rs. 30 (usd 0.4)
8.5/10
South Indian Thaali
Rs. 75 (usd 1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Arogya Ahaara, #04, 14th Main, Next To HDFC Bank, HSR Layout Sector 5, Bangalore 560034; tel: +91 80 2553 0088/ +91 99003 01118; Location tag:
TIMINGS: 7am to 3pm; 4pm to 10pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasty, Hygienic Vegetarian PAAKASHALA | This Highway Eatery Enjoys A Culinary Legacy Of Six Decades!
paakashala restaurant, k. n. vasudeva adiga, popular highway restaurant, for vegetarian breakfast, lunch, snacks and dinner on the bangalore mangalore highway, yediyur, bangalore mangalore highway, karnataka, south indian, breakfast, tiffin, thaali, north indian, idli, vada, dosa, dose, coffee, vegetarian
K. N. Vasudeva Adiga’s Paakashala chain of restaurants may be relatively new, but those in the know speak volumes of his and his family’s culinary legacy that spans decades. Son of Shri K V Nagesh Rao and Smt. K N Saraswati of the iconic Brahmin’s Coffee Bar, a young Vasudeva Adiga chose to forge his own path in 1984 thereafter establishing a string of successful South Indian eateries. His relatively recent venture, Paakashala, although only a few years old, has amassed for itself a solid reputation built on “his promise” of serving tasty vegetarian fare with an eagle-eye focus on hygiene. Exactly what I discovered when I ventured out to their Mangalore highway outpost at Yediyur, a 100-kilometre drive from Bengaluru.
Idli
9/10
Vade
8/10
Single Idli Vada - Rs. 65 (usd 0.9)
Butter Masala Dosae
9/10
Rs. 100 (usd 1.3)
Appam, Kadala Curry & Stew
8.5/10
Rs. 70 (usd 0.9)
Paddu
8/10
Rs. 65 (usd 0.9)
Coffee
8.5/10
Rs. 30 (0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Paakashala, Koppa Bangalore Mangalore Highway, NH75, Kunigal, Karnataka 572142, tel - +91 7760844465
LOCATION TAG -
Timings: 7am to 10:30pm
Note: They get rather busy on weekends or holidays, but the service is quick and the sort that turns tables around rather quickly. So it isn’t too long a wait.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????