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Tasting Mumbai’s Very Popular ANAND VADA PAV Mithibai College, Jumbo Sandwich | Dhiraj Vada Pav Juhu

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Mumbai 1 day trip | Must try Vada pav & Sandwich at Mithibai college | Mudh island

Mumbai trip was a short trip, yet a memorable one as we spent some quality time exploring different locations, places and some mouth watering foods.

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Mithibai College Jumbo Veg Sandwich! Mumbai Street Food #shorts #streetfood #mumbai #jumbosandwich

Join us and our friends in this delicious trip down memory lane where we revisit our college to taste a delicious jumbo veg sandwich. Watch the complete video at

Note: The vada pav stalls are located opposite Mithibai College in Vile Parle, Mumbai.

#kripalamannavlogs #mumbaistreetfood #vadapav #sandwich #anandvadapav #dhirajvadapav #travel #mumbai #gourmetontheroad #foodloverstv #foodloversindia #truthinfood
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Mumbai's Best Vada Pav || Indian Street Food Series|| Veggiepaaji

Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav, Vada Pav and more. This video covers the best of Vada Pav from Mumbai ranging from Dadar Kirit College Ashok Vada Pav to Malad Bansi Vada Pav.
Sit Back with a plate of Vada Pav as I unleash the secret why Mumbai Vada Pav is so Delicious.

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Location:
Ashok Vada Pav
Kashinath Dhuru Marg, Near Kirti college, Dadar West, Dadar, Mumbai, Maharashtra 400028


Bansi Vada Pav
Shop No.4, Gupta Cottage, Opp. BMC School,, Chincholi Bunder Road,, Chincholi Bunder, Malad West, Mumbai, Maharashtra 400064


#mumbaifood #mumbai #mumbaifoodtour #indianfood #veggiepaaji #vadapavmumbai #schezwanvadapav #cheesevadapav #dadarstreetfood #dadarstation #bhajivada #mumbaifoodstreet #streetfoodindia #mumbaistreetfood #vegetarianfood #vegetarian #streetfood #indianstreetfood #dadarfood #ashokvadapav #kirticollege #chutneypav #samosapav #churapav #bestvadapac #bestvadapavinmumbai

Songs Used:


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Channel subscribe aur share nahi kara toh fatafat kar lo main apse next video main milta hu :)
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Bombay Special sandwich|Indian street food|Mumbai

Hello! We are at Mumbai Anand Stall Mithibai College!!

BOMBAY SPECIAL CHEESE GRILLED SANDWICH

Indian Street Food 2021.

Address - Anand Stall Nr. Mithibai College, Vile Parle, Mumbai
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Vada Pav Crawl in Mumbai & Thane With Godrej Veg Oils | Tere Gully Mein S2E10 | Curly Tales

Who doesn't love Vada Pav? In this episode of Tere Gully Mein With Godrej Veg Oils, popular actor, food writer & author, Kunal Vijayakar hosts a Vada Pav Crawl on Curly Tales where he takes his friends, national award-winning chef Varun Inamdar and executive director & president of Godrej Industries Ltd - Nitin Nabar on the hunt for the best Vada Pav outlets

Godrej Veg Oils is looking for Maharashtra's Vada Pav Cha Raja and the best outlets across the state.

It’s even running a special deal for Curly Tales viewers. Avail a 10% discount on Godrej oils by using code GODREJ10 on bigbasket.com.
The offer is valid till June 30 and applicable on 1 jar of 5 liters or 5 pouches of 1 lit oil. You can choose from Godrej Sunflower oil, Rice Bran Oil, Filtered Groundnut Oil, Refined Groundnut Oil, and Refined Soyabean oil.

#VadaPavChaRaja #SahiShuruaat #GodrejVegOils #Curlytales

@vikhrolicucina @KhaaneMeinKyaHai

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Top 4 Places for Vada Pav in Vile Parle | Indian Street Food | Parle Street Food | Mumbai Vada Pav

We discovered the top 4 places to have delicious Vada Pav in Vile Parle

#vadapav #streetfood #indianstreetfood #food #foodie #mumbaifoodies #mumbaifoodbloggers

Hie,we are couple bloggers & influencers from mumbai.

Instagram (Vaishali Shah)-

Instagram- (Mihir Shah)


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Mail ID - 
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mihir4142@gmail.com

Mumbai Street Food Day - Paneer Tikka Dosa, Pav Bhaji, Bhel Puri, and Sev Puri

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Day 5: Mumbai, India - We started off the day by first dropping our bags off at the airport. Then we had an amazing street food dosa from Anand Stall. Then we headed to Juhu Beach, which is a favorite beach to hang out and eat Mumbai street food. I tried pav bhaji and bhel puri, then we headed to have some marvelous sev puri, and finally went to the airport to catch our Air India flight from Mumbai to Muscat.

1:49 Anand Stall for Dosa - Located not far from Juhu Beach in Mumbai is Anand Stall that serves one of the best street food dosas in Mumbai. They have a list of creative types of dosas you can order, and when I saw the paneer tikka dosa on the menu, I knew that’s what I needed to order. They cooked it up in front of me, with the batter and then adding in all the toppings. The paneer tikka was scooped onto a plate with the rolled up dosa. It was incredibly delicious, one of the best street foods I ate in Mumbai.

6:04 Juhu Beach and Street Food - From the amazing Anand Dosa, we took an auto rickshaw over to Juhu Beach. Juhu Beach was a bit stormy on the day we visited, and it was incredibly windy. So I decided to just have a quick coconut refreshment while standing on the beach before heading into the food area.

8:00 Pav Bhaji - One of the most popular Mumbai street foods is pav bhaji, which includes bread and bhaji, which is a combination of potatoes, tomatoes and spices mashed up into an almost gravy like consistency. The bhaji is eaten with the buttered bread and it’s a favorite Mumbai food.

11:12 Bhel Puri - Another common Mumbai street food is bhel puri, and it’s especially known for being served on the beaches of Mumbai. The recipe for bhel puri includes puffed rice and sev, which is stirred up with a variety of chutney and some spices, and onions and tomatoes and potatoes. It was awesome, and made a fantastic beach snack.

14:07 Sev Puri (6th Road Sev Puri) - When it comes to Mumbai street food chaats, sev puri is one of my all time favorites, and I was happy to have the opportunity to eat it one more time before leaving Mumbai. Not far from Juhu Beach is a street food stall called 6th Road Sev Puri, that serve a variety of chaat, but sev puri is what they are known for. It’s the best sev puri I’ve ever had. The combination of chutneys and the toppings were sensational.

16:51 Rickshaw to airport - After our final Mumbai street food snack, we jumped into an auto rickshaw and drove to the Mumbai airport to catch our flight.

18:53 Air India lounge - Waiting for our flight, we hung out at the Air India lounge, and they actually had some very good food at the lounge, including some more paneer tikka.

22:02 Arriving to Muscat, Oman - We flew from Mumbai to Muscat on Air India.

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Star Alliance Round The World:
Disclosure: This trip was made possible by Star Alliance and their Round The World tickets who covered my business class flights. I personally paid for all food and attractions.

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This Tiny Bengaluru Shop Serves Mumbai Street Food! SRI GANESHA BOMBAY VADA PAV, Pav Bhaji, Dabeli

#bangalore #streetfood #seshadripuram

sri ganesha bombay vada pav corner, seshadripuram, bengaluru, vada pav, butter vada pav, dabeli, pav bhaji, samosa, north bangalore, street food, bangalore food tour, eating out in bengaluru, vegetarian, tiffin, mumbai snacks, mumbai street food in bengaluru, eateries in bangalore, support local, support small business

Having worked in Mumbai to learn the quintessential Mumbai street food, vada pav and pav bhaji, Lakshminarayan moved back to Bengaluru to set up a small eatery, Sri Ganesha Bombay Vada Pav Stores 15 years ago. Located on a busy street in Seshadripuram, North Bengaluru, this store seems to have built a tasty reputation for itself over the years catering to the neighbourhood's pandering for Mumbai style street food. I drop into this eatery to taste the vada pav, a kutchi dabeli, samosa, and the erstwhile Mumbai mill worker staple, pav bhaji. Hope you enjoy this street food episode; take care, stay safe and strong. Happy eating!

Vada Pav
Rs. 30 (usd 0.4)
8.5/10

Butter Vada Pav
Rs. 35 (usd 0.4)
8/10

Kutchi Dabeli
Rs. 35 (usd 0.4)
7.5/10

Samosa
Rs. 20 (usd 0.2)
7/10

Pav Bhaji
Rs. 80 (usd 1)
8/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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ADDRESS: Sri Ganesha Bombay Vada Pav Corner, #27, 1, 1st Main Rd, Jai Bheema Nagar, Seshadripuram, Bengaluru, Karnataka 560020; tel: +91 90192 33530/ 98451 64147
LOCATION TAG:
TIMINGS: 930am to 10pm


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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

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Note: This is purely voluntary, no compulsions.

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This Vada Pav Seller Makes A Secret, Spicy Chutney That His Father Taught Him! MODERN VADA PAV

#streetfood #vadapav #bengaluru

modern vada pav, btm 2nd stage, south bangalore, bengaluru, vada pav, bread pakoda, mumbai vada pav, butter vada pav, cheese vada pav, jp nagar, bengaluru, vegetarian, snacks, tiffin, south bengaluru, bangalore food tour, bengaluru food, must try dishes, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business

After completing his education, Kamalesh Gowda decided to put up a vada pav stall and deploy his father’s recipe of a spicy chutney that the latter had picked up during his days in Mumbai decades ago. Tucked in a quiet bylane of BTM 2nd Stage in South Bengaluru, one-man army, Kamlesh goes about his business quietly, particular about his ingredients resulting in his regular customers being quite vocal for him. Which is how I discovered him through a twitter poll a few weeks ago. Please do support small enterprises like Modern Vada Pav Centre that are trying to earn an honest living serving delicious fare.

I hope you enjoy this episode. Take care; stay safe and strong. Happy eating!

Plain Vada Pav
Rs. 25
8/10

Butter Vada Pav
Rs. 35
9/10

Bread Pakoda
Rs. 35
7/10

Take care; stay safe and strong. Happy eating!

Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV


Modern Vada Pav Centre, 12, 11th Main Rd, Stage 2, BTM Layout, Bengaluru, Karnataka 560076; tel +91 80507 95749
LOCATION TAG -
Timings: 5pm to 10pm


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

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Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
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Borivali’s Hungry JD Food Truck Serves Cheese Burst Vada Pav | Curly Tales

Fellow Borivali’ites, your favourite Hungry JD’s, is now out and about with a full-time restaurant!! The restaurant is Mumbai-local theme-based, where your favorite food is served with a twist; and when I say twist, I mean, Jalapeno Pani Puris, Cheese burst vada pavs and more!!

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Famous Anand Dosa in Vile Parle ???? | #mumbai | #vlog12 | Mr Romeo YT

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#famousananddosainvileparle???? #ananddosa #MrRomeoYT #MrRomeo #Romeo #vlog12 #famous #dosa #vileparle #mithibaicollege #vlog #frankie #streetfood #food #fastfood #cheesefood #mumbaistreetfood #mumbaifood #mumbaifastfood #mumbaivlogger #mumbaiblogger #bandstand #bandra #bandrabandstand #mannatlandsend #sharukhkhan #sharukhkhanbunglow #bunglow #200crbunglow #i❤️bandra #ilovebandra #mumbai #ilovemumbai #i❤️mumbai #cheesevadapav #vadapav #vlogger #vlogging #vloggerlifestyle #qualityvlogs #2160p60 #2160p60fps #2160p604k #hdrquality #4kvlogs #highquality #Romeovlogs #Romeovlogger #Romeovlogging #devicepocox3pro #mumbikernikhil #flyingbeast #souravjoshivlogs #lanarose #movlogs #gauravchaudhary #youtube #youtuber #vloggerslife #bloggers #foodblogger #contentcreator #lifestyle #entertainment #entertainer #youtubechannel #travel #youtubers #follow #instagram #bloggerlifestyle #blogpost #blogs #subscribe #love #blog #bloggersgetsocial #bhfyp #bloggerslife #bloggerboy #bloggerlove #blogueira #video #blogdemoda #blogueiras #fashion #music #like #bloggerlife #instagood #sub #vlogchannel #youtubevideo #vlogmas #likes #vlogdude #vlogbrothers #youtubestar #vlogg #freedom

Tasting The Mumbai PAV BHAJI At SHIV SAGAR Bengaluru! Throwback

#shivsagar #pavbhaji #bangalore

shiv sagar, mumbai pav bhaji, bengaluru, pav bhaji making, vegetarian restaurant, eating out in bangalore, bengaluru food trail, vegetarian, popular restaurant

A dish that finds its origins in leftover vegetables tossed by street vendors into an inexpensive but tasty mash and served with local bakery bread as cheap sustenance to Bombay’s mill workers at the turn of the last century, the pav bhaji evolved to its buttery, cheesy, somewhat indulgent avatar courtesy savvy restaurateurs in the seventies and eighties. My memories of a Mumbai pav bhaji go back to Shiv Sagar, Juhu and Vile Parle, a hop and a skip away from college, where I relished many a plate. So when a craving for the Mumbai style pav bhaji hit me one cold evening, I found my way to the Bengaluru outpost of Shiv Sagar, where brothers Ram and Shyam, second generation restaurateurs trained in the Mumbai restaurant, dish up this quintessential Mumbai fast food that is quite close to the real deal.

Hope you enjoy this throwback episode. Take care, stay safe and strong. Happy eating!


Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????

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TIMINGS: 730am to 10pm
Note: Do ask for your pav to be kadak, happy eating!
ADDRESS - Shiv Sagar Express, Opposite Max showroom, RMV 2nd Stage, Banday Colony, Ashwath Nagar, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094; tel: +91 93412 56665
LOCATION TAG -

Note: This is a special throwback telecast as we take a break. The video was filmed in 2020. However, we believe the fare showcased is relevant even today. Happy eating!

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Mumbai Street Food | Under 150/-

#foodvlog
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Chawla's Dhaba in Sion Koliwada is one of the best places to have authentic Punjabi Chole Bhature in Mumbai. The Chole is authentic and gives you a taste of the local street food of Old Delhi. Chole Bhature is a must-have here, you may also try Aloo kulchas, Parathas, and the yummy thick Lassi.

Address: Chawla's Dhaba, Near Hari Mandir, Punjabi Colony, G.T.B. Nagar, Sion Koliwada, Mumbai
*****************
Nandu Dosa is a tiny place located in Borivali and Juhu that serves 70 unique varieties of dosas at pocket-friendly prices for all South Indian food lovers in Mumbai. They make amazing paper-thin dosas served with delicious chutney and sambhar.

Address: Nirmala Devi Arun Kumar Abuja Rd, Near Rutumbara College, Juhu, Mumbai-400049.

*****************

Maruti Pav Bhaji is the specialist in Masala Pav and BlackPav Bhaji. The hot and sweet tasty Pav Bhajis are the favorites of not only the local residents but people from faraway places too.

Maruti Pav Bhaji: Shop No:24, Angelina Apartment, Ground Floor, Old Police Station Road, Kamala Nagar, Vile Parle, Mumbai, Maharashtra 400056

*****************

Raju Sandwich is a small street food stall serving some pocket-friendly snacks. They have a range of sandwiches, paninis, rolls and much more. The stall is known for its famous Veg Cheese Panini, Chilli cheese roll, and its chocolate sandwich. The main highlight of their paninis is the amount of cheese they put on top which makes it even more drooling.

Address: Raju Sandwich Stall, Opp HR College, Churchgate, Mumbai


*****************

K.Rustoms & co. Ice Cream Parlour which is an old-school, Iranian ice-cream parlor which was set up in 1953 and since then its been one of the most famous ice cream parlor in Mumbai serving yummiest freshly made icecreams in sandwich biscuits.

Address: K.Rustoms & co. Ice Cream Parlour
86, Veer Nariman Road, Churchgate, Mumbai, Maharashtra
Pin: 400 020
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If you like this episode, We will make more food vlogs at different places in Mumbai. So do drop a comment. Bon Appetit.
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Tobu - Rollercoaster under this license:
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Till then Stay Safe, Stay Healthy. Adios...

Traditional Village Style Kolhapuri Misal Cooked On Wood Fire At GAVRAN MISAL, Bengaluru

#misalpav #gavranmisal #bangalore

gavran misal, hsr layout, bengaluru, south bengaluru, authentic misal pav, kolhapuri misal, vada pav, rural, maharashtrian cuisine, street food, vegetarian snacks, gavran misal recipe, gavran misal cooking, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business

Sujit Lakade missed Kolhapuri Misal Pav when he moved to Bengaluru a few years ago. In this he saw an opportunity to showcase to Bengaluru the village rendition of this quintessential Maharashtrian street food staple, an approach that conveys delicious, spicy flavours with minimal fuss. And so Gavran Misal was born, with ingredients sourced from Kolhapur, given his family’s lineage in the food grains business. Here, the tari, the spicy rasa (gravy) at the heart of the dish, is cooked over a wood fire, thereby also imbuing this modest eatery, with a rustic smokey appeal, where regulars wolf down the misal pav and vada pav, the only two items served here in addition to kokum and taak (buttermilk) to wash things down.

If you’re looking to savour some authentic rural flavours, head here. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!

Vada Pav
Rs. 40 (usd 0.5)
7.5/10

Misal Pav
Rs. 90 (usd 1.2)
9/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

Subscribe To our second channel at

ADDRESS - Gavran Misal, 636, 2565, 13th Cross, 27th Main Rd, Sector 2, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 98230 43844
LOCATION TAG -
TIMINGS: 9am to 230pm, 5pm to 930pm on all days, except Tuesday 6pm to 930pm
Note: This is a small eatery, please support them with your patience in case it is busy during your visit. Thank you.

Links to videos mentioned in this episode:
SURYAWANSHI, A Family’s Devotion to True MAHARASHTRIAN Food |KOLHAPURI Mutton, MALVAN Fish, PUNE Veg
PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land
MAST MARATHI Maharashtrian Veg Food | Vada Pav, Misal Pav, Jowar Bhakri, Thalipeeth, Srikhand & More

SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.



Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family

Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal

You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
????????

Ice Gola Making ???????? | Kala Khatta Gola #mumbai #streetfood #shorts

Ice Gola Making ???????? | Kala Khatta Gola #mumbai #streetfood #shorts

#childhood
#childhoodmemories
#barafkagola
#icecandy
x

This Young Engineer Is Showcasing Traditional Tiffin In Her Darshini Startup, BRAHMIN’S VEG CORNER

#brahminsvegcorner #padmanabhanagar #bangalore

brahmin’s veg corner, small startup darshini, padmanabhanagar, lady entrepreneur, local thindi, tiffin eatery, vegetarian snacks, bonda soup, curd vada, mangalore buns, idli vada sambar, chow chow bath, avalakki bath, jaggery coffee, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business

An engineer by profession, Apeksha was always interested in the food business. Backed by her husband and a friend, she took the plunge a few months ago in setting up a tiny eatery in Padmanabhanagar, South Bengaluru, where the vegetarian menu is a mix of local favourites and snack items from Dakshina Kannada. Having received a few recommendations from their patrons in the neighbourhood, I ventured out one evening to meet this young, confident entrepreneur and support her fledgling enterprise, in doing so, I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating!


Idli Sambar
Rs. 35 (usd 0.5) for Idli Vade
8/10 (sambar 9/10)

Vade
7/10

Mangalore Buns
Rs. 15 (usd 0.2)
8.5/10

Avalakki Bath
Rs. 40 (usd 0.5)
8.5/10

Chow chow Bath
Rs. 45 (usd 0.6)
8/10

Bonda Soup
Rs. 15 (usd 0.2)
7.5/10

Curd Vada
Rs. 30 (usd 0.4)
8/10

Coffee
Rs. 10 (usd 0.1)
8/10

Happy Eating!

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

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ADDRESS - Brahmin’s Veg Corner, 636, 15th Main Road, 11th cross, Padmanabhanagar, Bengaluru, Karnataka 560070
LOCATION TAG -
TIMINGS: 6am to 8pm
Note: This is a tiny eatery and rather new in the business, please support them with your patience in case it is busy during your visit. Thank you.

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