Tasting East Bengaluru’s Insanely Popular MALLIKA WOOD-FIRED BIRYANI | Mutton Curry, Chicken Fry
#mallikabiriyani #muttonbiryani #bangalore
Bengaluru’s Newest Biryani Craze, Mallika Biriyani, sells over 500 kilos of meat biryanis every weekend! Mutton biryani, chicken biryani, homestyle mutton curry, chicken fry, liver fry, boti fry, raagi mudde, kothanur, east bangalore
Mallika Biriyani is the fascinating story of a computer engineer who began a biryani shop six years ago with an investment of Rs. 10,000 after a string of failed ventures. In the early days, he would procure a kilo of mutton each day, today the shop has evolved to a bustling biryani destination which procures over 500 kilos of meat on weekends to cater to the thronging crowds here. I make a 20-km trek through town to the far flung suburb of Kothanur in East Bengaluru to catch up with Venkatesh for a close look at his enterprise, and also taste the five or six dishes on offer here including his unique wood-fired biryani creation which comes across as a delicious confluence of various styles. Hope you enjoy this episode. Stay safe and happy eating!
Mutton Curry
A pleasing homestyle mutton preparation that’s cooked slowly on a wood fire, the fat in the meat renders into the gravy giving the curry a lip-smacking unctuous richness. The meat slides off the bone, the curry is a great combination with the rice and raagi mudde. If you need one reason to make the trip to Mallika, this would be it!
Rs. 180 (usd 2.4)
10/10
Chicken Fry
Made in a flavour coriander-greenchilli-coriander masala, this is a zesty chicken dish. The meat is cooked perfectly down to the bone.
Rs. 80 (usd 1.1)
8/10
Boti Fry
The boti is soft, cooked well and spiked with loads of pepper. Its only fault however, its sandy griminess on the bite, which can be difficult to get past when you are eating offal.
Rs. 100 (usd 1.3)
6/10
Liver Fry
A preparation, identical to the pepper-laced boti fry, it’s a pity the flavourful warmth of the masala could not penetrate the ‘tough-on-the-bite liver.
Rs. 100 (usd 1.3)
7/10
Chicken Biryani
The biryanis are served in large portions, there’s plenty of rice, and 5 or 6 pieces of chicken, which makes it a great biryani to share. On the nose, there’s the smokey character from the wood-fire, you can taste the depth of flavour in the rice from the spices. The meat is moist, though mellow in its flavours and benefits from being eaten with the flavourful rice, that is a mixture of two varietals, the ‘starchy’ short-grained seeraga samba and the ‘low on starch’ medium-sized-grain, bullet variety.
Rs. 130 (usd 1.7)
8.5/10
Mutton Biryani
Seven or eight pieces of meat in a mutton biryani at Rs. 230 makes it great in terms of value, and perhaps also lends to its mass appeal. The spicing and masala is identical to the chicken version, but the character of the mutton, with a bit of fat, imbues the biryani with a mellow, warming flavour note that’s more rounded on the palate. The meat is juicy, and has a bit of a bite. If you like your flavours a bit punchy, taste it with the sherva, the gravy of the mutton curry.
Rs. 230 (usd 3.1)
9/10
ADDRESS - Mallika Biriyan, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077; tel +91 97418 49680
LOCATION TAG -
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Bengaluru Best Ever Mutton Biryani | Mallika Biryani | A Common Man Success Story | Aadhan Food
Hello Food Lovers, Today We Are Presenting You The Mallika Biryani in East Bengaluru has turned so popular that this restaurant has become synonymous with a biryani variant. This frequented eatery is famous for its wood-fired cooked desi or naati style, mutton biryani. Starting its journey about a decade back, it rose to fame in the shortest period. Today, Mallika Biryani is among India's most favourite names. People come from all over to have an early start at Mallika Biryani's restaurant. plz watch the video to more about mallika biryani.
Title : Bengaluru Best Ever Mutton Biryani | Mallika Biryani | A Common Man Success Story | Aadhan Food
#mallikabiryani #bengalurufood #muttonbiryani #tastybiryani #aadhanfood #spicyfood #biryani #tasty #yummy #srikanthfoodvlogs #foodreview #aadhanfoodandtravel
Address : Bengaluru Best Ever Mutton Biryani | Mallika Biryani | A Common Man Success Story | Aadhan Food
Location :
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Tasting Bengaluru’s Popular Biryani From HYDERABAD BIRYAANI HOUSE | Veg, Chicken & Mutton | Takeaway
#supportlocal #hyderabadbiryaanihouse #bangalore
popular biryani tasting, hyderabad biryani house, support local eateries, takeaway, veg biryani, chicken biryani, mutton biryani, hyderabadi biryani, koramangala, bangalore, bengaluru
You know we love our biryani on Gourmet On The Road, and it’s been a while since we’ve stepped out for one. So, we ordered a takeaway from one of Bengaluru’s popular biryani eateries, Hyderabad Biryaani House. Catch this video to see what I thought of their ‘special’ biryanis - vegetarian, chicken and mutton. Hope you enjoy this one; take care, stay safe and strong please.
Please do support your neighbourhood eateries; help them survive these difficult times, one small takeaway order at a time.
Special Hyderabadi Veg Biryani
Rs. 199 (usd 2.7)
7.5/10
Special Hyderabadi Chicken Biryani
Rs. 275 (usd 3.8)
8.5/10
Special Hyderabadi Mutton Biryani
Rs. 310 (usd 4.3)
8/10
Note: I ordered for the biryani on a delivery app..
ADDRESS - Hyderabad Biryaani House, #44, Srikanta complex, first floor 4th B Cross, Koramangala Industrial Layout, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel +91 72043 44343
LOCATION TAG -
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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????????
This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI
#anandbiryani #hoskote #bangalore
popular biryani shop, anand dum biryani, hosakote, hoskote, bangalore, mutton biryani, kaal soup, chicken fry, anand biryani shop, biryani trail, inspiring stories
Anand was only 14 when he opened a tiny shop to sell idli and chitranna to support his family in his village, Hoskote, located about 40kms from Bengaluru. Customers requested him to sell biryani too on Sundays. What began as a tiny 2-kilo experiment 21 years ago has grown today to a massive kitchen that sells nearly a thousand kilos of mutton biryani on Sundays. And in doing so has placed Hoskote on the map for biryani lovers who don't seem to mind waking up at an unearthly hour just to get here to stand in a queue for an hour or two for a plate of the fabled Hoskote biryani that runs out by 9am and is sold only on Tuesdays, Fridays and Sundays. I drive out to Hoskote at 4am to find out what makes this biryani such a craze. Stay safe and happy eating!
Mutton Biryani
The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm.
Rs. 230 (usd 3.1)
9/10
Kaal Soup
There’s plenty of coriander and mint in this kaal soup; one can taste the gelatin that’s rendered into the broth. What it lacked though was depth of flavour from the spices, the sort of nourishing jolt that you expect to register on your tastebuds.
Rs. 100 (usd 1.4)
7/10
Chicken Fry
A tasty homestyle chicken fry, order a portion of this to add additional meaty protein to your biryani.
Rs. 100 (usd 1.4)
7.5/10
ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103
LOCATION TAG -
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Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Tasting The Famous Bangalore Shaadi Biryani Of TAJ HOTEL, 100-Year-Old Tradition!
#tajhotel #biryani #bengaluru
taj hotel, taj hotel shivaji nagar, taj biryani, biryani making, 100 year old recipe, taj biryani bangalore, authentic bangalore biryani, shaadi ki biryani, mutton biryani, chicken biryani, sallu butter chicken, black pepper chops, kheema masala, ghee rice, seekh kabab, chicken kabab, chichabas taj biryani recipe, wood fire biryani, shivaji nagar, central bengaluru, biryani trail, chichabas taj, famous biryani of bangalore, must try biryani, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
In this episode, I taste a biryani tradition that goes back a century at Taj Hotel in Shivaji Nagar, Bengaluru. One of the earliest eateries in the city, it has perhaps also kindled Bengaluru’s love affair with the biryani. Alongside a wholesome chicken and a nuanced mutton biryani, I also taste some of the other popular dishes here - an aromatic ghee rice, spicy kheema masala, robustly flavoured lamb chops, and an akhni that made its way from the owner’s home to my table.
Hope you enjoy this special episode. Take care, stay safe and strong. Happy eating!
Mutton Seekh Kabab
Rs. 170
8/10
Sallu Butter Chicken
Rs. 290
8.5/10
Mutton Akhni
10/10
Ghee Rice
Rs. 120
8/10
Chicken Kabab
Rs. 120
8/10
Mutton Kalimirchi Phaal
Rs. 350
8/10
Kheema Hyderabadi
Rs. 280
8.5/10
Chicken Biryani
Rs. 260
8/10
Mutton Biryani
Rs. 310
9/10
Phirni
Rs. 80
7.5/10
Ande Ki Mithai
Rs. 70
9/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Address:
Taj Hotel, 383, Jumma Masjid Rd, Bharati Nagar, Shivaji Nagar, Bengaluru, Karnataka 560051; tel: +91 80 2559 2006
Location:
Timings: Open from 11am to 11pm, biryani is served only during lunch.
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If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
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Members of Food Lovers TV Family Tier on Patreon:
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90-Year SHIVAJI MILITARY HOTEL, Bangalore’s Most Popular DONNE BIRYANI Opens Dine-In After 8 Months!
#donnebiryani #lunch #bengaluru
popular biryani restaurant, donne biryani, shivaji military hotel, popular biryani, mutton biryani, chicken biryani, mutton dry, chilli chicken, kaal soup, mutton liver, jayanagar, banashankari, bangalore, bengaluru
When Bengaluru emerged from lockdown months ago, Lokesh and Rajiv, the brothers behind Shivaji Military Hotel took a conscious decision to not reopen dine-in until the situation got better. This meant foregoing a substantial chunk of revenues and relying on takeaway business only, but this was something they were prepared to live with, for the safety of their customers and staff. So when they reopened the eatery to customers a couple of weeks ago, we lost no time in getting there to savour their hugely popular donne biryani and also report on the current experience at this 90-year old culinary institution that has a reputation for being jam packed with customers. We arrived to find certain measures in place, even though in precarious danger of being overrun by its patrons. Thankfully though, the taste of the donne biryani hasn't wavered a bit from the time we tasted it last nearly a year ago. Hope you enjoy this episode, stay safe and happy eating!
Kaal Soup
A warming, gently-spiced mutton bone broth, the trotters are cleaned well and cooked to melt-in-the-mouth texture.
Rs. 180 (usd 2.4)
8.5/10
Chicken Donne Biryani
The biryani is served steaming hot and is impressionable in its persistent aroma and spicy, flavourful fervour laced with green chilli heat. We tasted the donne biryani in takeaway mode where it is packed in foil, but it's not quite the same as when it is ladled onto a donne, a container fashioned of leaves.
Rs. 200 (usd 2.7)
9/10
Mutton Donne Biryani
The biryani has a slightly smokey tone, and the spices imbued with the weight of the fat and the character of the meat, is rounded in its flavour as opposed to the chicken biryani. The meat is juicy and has absorbed the flavour of the masala rather well. This is the textbook donne biryani, served by this revered culinary institution for the last nine decades.
Rs. 260 (usd 3.5)
10/10
Chilli Chicken
The chicken is moist, bathed in a green chilli gravy, this is certainly not a dish for the faint-hearted.
Rs. 180 (2.4)
8.5/10
Mutton Pepper Dry
Tender meat braised in a deep roasted masala with plenty of pepper.
Rs. 230 (usd 3.1)
9/10
Mutton Liver Fry
The liver has a bit of a bite, its deep flavours juxtapose delightfully against the contrasting freshness of coriander and mint in the green masala.
Rs. 160 (usd 2.2)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 10am to 4pm
Note: please call ahead to verify timings and dish availability on account of the current situation; closed on Mondays.
ADDRESS - Shivaji Military Hotel, No. 718, 1st C Main, 45th Cross, 8th Block, Jayanagar, Bangalore 560 082; tel: +91 98451 49217
LOCATION TAG -
Links to videos mentioned:
Breakfast at SHIVAJI MILITARY HOTEL | Most Popular CHICKEN DONNE BIRYANI Making Revealed! BANGALORE
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting Andhra Meals & Famous Biryani At Iconic MAYURI JC Road Bengaluru | Must-Try Andhra Food
#mayuri #andhrameals #biryani
popular andhra restaurant in bangalore, mayuri andhra restaurant, mayuri jc road, minerva circle, bangalore, andhra veg meals, chicken biryani, mutton biryani, andhra biryani, chilli chicken, sholay kebab, mutton kheema balls, andhra bhojanam, andhra food, lunch, mayuri hotel jc road, bengaluru, bangalore food trail, karnataka food tour, support local
When Mr Chenna Reddy migrated from his village in Andhra Pradesh just past the Karnataka border town of Mulbagal in the eighties, he sought employment as a cook in an Andhra eatery in Bengaluru. Such was his impressive hand at cooking, that some of his customers and associates pooled together a restaurant for him, and thus was born Mayuri in 1986, just off Minerva circle on JC Road. 36 years on, the eatery still reigns supreme for its Andhra fare, notably the vegetarian bhojanam and toothsome biryanis, the latter made to a unique recipe that employs minimal spices yet makes a terrific impact on the palate! In this episode, I catch up with Mr. Reddy as he walks me through his kitchen and preparations, his unbridled passion quite inspiring, before sitting down for a big Andhra meal comprising Mayuri’s most popular hits. Hope you find this slightly lengthy episode enjoyable, well, I certainly did ????????. Take care; stay safe and strong. Happy eating!
Mini meals
Rs. 140 (usd 1.8)
8.5 /10
Chilli Chicken
Rs. 220 (usd 2.9)
9/10
Fish Sholay Kebab
Rs. 270 (usd 3.5)
7.5/10
Mutton Kheema Balls
Rs. 250 (usd 3.3)
9.5/10
Chicken Sholay Kebab
Rs. 260 (usd 3.4)
8/10
Chicken Biryani
Rs. 230 (usd 3)
8.5/10
Mutton Biryani
Rs. 270 (usd 3.5)
10 /10
Chicken Manchurian
Rs. 260 (usd 3.4)
8/10
Subscribe To our second channel at
ADDRESS - Mayuri, Sri MMS Arcade, 47, JC Rd, Journalist Colony, Kalasipalya, Bengaluru, Karnataka 560002; tel: +91 93412 65592
LOCATION TAG -
TIMINGS: lunch - 12 to 4pm, dinner - 7 to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting A Unique Mutton Pulav At SG Rao’s Military Hotel, Bengaluru! Soup, Kheema, Chicken Udaygiri
#sgraosmilitaryhotel #bangalore #muttonpulav
sg rao’s military hotel, cottonpet, family run eatery, military hotel, naati cuisine, local cuisine, biryani, pulaos, palav, mutton pulav, chicken pulav, chicken udaygiri, chicken kebab, kabab, kaal soup, trotters, mutton kheema, khaima, pepper chicken, chicken fry, sg rao military hotel bangalore, sg rao military hotel food lovers, bengaluru, bangalore food tour, support local, support small business
Eshwar Rao entered the kitchen of a generations-old military hotel when he was barely into his teens. It was here that he learnt age-old Karnataka-Maratha recipes from his mentor, Rukmini Bai over decades of diligent labor, that he now serves up in his rustic eatery, S G Rao’s Military Hotel in Cottonpet, Bengaluru. I met this entrepreneur, now in his forties, and caught the making of a unique military style pulav, in addition to a tasting of some of the other must-haves here. The pulav here is cooked only with the gravy of the meat, the meat that is then layered under the rice just before serving. And interestingly, the chicken pulav too is cooked in any mutton gravy that may be available! Hope you enjoy this tasty episode. Take care; stay safe and strong. Happy eating!
Trotter Soup
Rs. 20 (plain soup) / 100 (with trotters)
8/10
Mutton Pulav
Rs. 250 (usd 3.2)
8/10 (8.5 for biryani rice)
Mutton Kheema
Rs. 160 (usd 2.1)
7/10
Chicken Udaygiri
Rs. 120 (usd 1.5)
8.5/10
Pepper Chicken
Rs. 120 (usd 1.5)
8.5/10
Chicken Fry
Rs. 120 (usd 1.5)
8/10
Chicken Kabab
Rs. 120 (usd 1.5)
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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Enjoy Meaty, Local Cuisine At 110-Year Old SG Rao Military Hotel, Bangalore | Ragi Mudde | Biryani
ADDRESS - S G Rao’s Military Hotel, 221, Police Rd, Ranasinghpete, Sultanpete, Bengaluru, Karnataka 560053; tel: +91 63646 97391/ 70905 85565
LOCATION TAG -
TIMINGS: Tuesday to Friday - 6am to 10pm, Saturday - 6am to 430pm, Sunday - 5am to 10pm, Monday closed.
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Breakfast Biriyani | Bengaluru | Bileshivale | Mallika Mutton Biriyani
Mallika Biriyani famous for Mutton Biriyani. From small hotel to big restaurant. Called as Breakfast Biriyani center for Bengaluru people.
Address: Mallika Biriyani, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077
Location:
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ANAND Dum Biryani Vs. MANI Dum Biryani! Which Famous HOSKOTE Early Morning BIRYANI Should You Try?
#hoskote #biryani #bangalore
mani dum biryani, anand dum biryani, popular hoskote biryani shop, early morning biryani, popular biryani shop,, hosakote, hoskote, bangalore, bengaluru, mutton biryani, biryani trail, inspiring stories, karnataka
The Hoskote early morning biryani draws hundreds of faithful fans who wake up at an unearthly hour every Tuesday, Friday and Sunday to make the 40-km trek to queue up at biryani shops in this town just outside Bengaluru.
However, for those not completely in the know, some of the most commonly asked questions with respect to this long-standing biryani tradition are: What’s the fuss about the Hoskote biryani? Which biryani should one try, should one try the Mani Biryani or the Anand Biryani? How different are these biryanis? Or are they similar? Which one is spicy, which one is not? What goes into the making of these hugely popular biryanis? Which one came first? And more…
In this special Gourmet On The Road episode, we revisit these biryanis and compare side by side Hoskote’s most popular early morning biryanis, undoubtedly, in an attempt to answer many of the questions posed. Hope you enjoy this one; take care, stay safe and happy eating!
Anand Mutton Biryani
The dominant flavours in this biryani are that of the fresh ingredients, the naati ginger, garlic, coriander,mint etc., followed by a veil of the aromatic spices. Every grain of rice is imbued with its flavours, and the meat is a combination of some soft, juicy pieces and some on the bone, that calls for a bit of effort to get to every bit of it, some fat included. The spicing is gentle and warm.
Rs. 230 (usd 3.1)
9/10
Mutton Biryani
The only dish made at Mani Dum Biryani, is unique in its aroma that is redolent of an amalgam of spices combined with meat. Each grain of the rice has absorbed the procession of spices that go into the pot and the fat that is rendered from the meat, this is the sort of biryani that leaves behind a spicy impression on the palate. You can taste the heat of green chillies, and the flavour of the secret spice mix that’s made in Mani’s home. Some of the meat is laced with fat that melts in the warmth of one’s mouth, some pieces though can have a bit of a bite. This is a spicy biryani, and the mosaru bhajji, onion and cucumber raitha helps cool things down.
Rs. 230 (usd 3.1)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 6am to 930am on Tuesday, Friday and Sundays only. The biryani can run out early at times.
Note: It can get crowded, especially on Sundays. Get early to beat a long queue.
ADDRESS - Anand Dum Biryani, 1st Main Rd, opposite Chennabyre Gowda Stadium, Swamy Vivekananda Nagar, KHB Colony, Hoskote, Karnataka 562114; tel: +91 97425 00103
LOCATION TAG -
ADDRESS - Mani Dum Biryani, Hoskote Malur Rd, beside Sri Satya Convention Hall, Dandupalya, Hoskote, Karnataka 562114; tel: +91 96112 96212
LOCATION TAG -
Catch the complete Anand Dum Biryani & Mani Dum Biryani videos here:
This Famous HOSKOTE BIRYANI Shop Sells 1,000 Kilos Mutton Biryani Every Sunday | ANAND DUM BIRYANI
MANI DUM BIRYANI | The Village-Style Biryani That Began The HOSKOTE Biryani Tradition 30 Years Ago!
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Popular Biryani Takeaway | MEGHANA FOODS | Vegetable, Aloo, Chicken, Mutton | Rerun Episode
#lockdown #biryani #supportlocaleateries
support local eateries, takeaway meal, meghana foods, biryani, vegetable biryani, hyderabadi chicken biryani, boneless chicken biryani, aloo biryani, mutton biryani, koramangala, bangalore, bengaluru
Hi folks, hope you are doing well. In this throwback takeaway biryani review, we visited Meghana Foods, a establishment that seems to have a formidable following for its biryanis that are mostly made in the Hyderabadi style with loads of masala. Purists may balk at the eatery’s top seller, a boneless chicken biryani that to me seemed like a culinary intersection of Sino-Indian and Hyderabadi fare! Love it or hate it, you certainly can’t ignore Meghana Foods!
And to allay consumer fears in a covid world, they seem to be following many of the practices - temperature checks, hand sanitation, sealed takeaway packs, etc. - that will have to be the norm when it comes to eating out. Hope you enjoy this one, take care and stay safe.
Note: This episode was first released in May 2020 and is being rerun to support local eateries.
Special Veg Biryani
A biryani that panders to a vegetarian’s biryani craving. The rice is flavourful, and the side of tossed vegetables draws clever inspiration from a mirchi ka salan in its flavours.
Rs. 230 (usd 3)
8/10
Aloo Dum Biryani
The potatoes are fried to a delicious brown and have absorbed the flavourful character of the fried onions and the spices. With the mildly spiced biryani rice, it makes for a tasty combination.
Rs. 214 (usd 2.8)
7.5/10
Chicken Biryani
A biryani that is made in the traditional Hyderabadi style with loads of masala, this is the biryani to try here. The meat is juicy, moist and flavourful, cooked perfectly to the bone.
Rs. 242 (usd 3.2)
8.5/10
Chicken Boneless Biryani
Tender morsels of boneless meat, tossed in a spicy batter are served as an accompaniment to fluffy grains of biryani rice. Though a dish that is far removed from a traditional Hyderabadi biryani, it still commands legions of fans, I suspect partly because the spicy morsels of meat and generous portion of rice served makes it ideal for sharing.
Rs. 248 (usd 3.3)
8/10
Mutton Biryani
The meat was a tad chewy and dry and lacking succulence, the rice though had a nice depth of flavour. Not a biryani that I would order again.
Rs. 301 (usd 4)
7/10
Note: Due to the current uncertain situation, please call the eatery to ascertain the timings and what is available. Prices may have changed since when this episode was originally published a year ago.
ADDRESS - No. 124, 1st Cross Rd, near Jyoti Nivas College, KHB Colony, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel +91 80 4146 3738
LOCATION TAG -
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
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Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Making The Nellore-Style ANDHRA BIRYANI At Most Popular NANDHANA PALACE | Tasting 13 Iconic Dishes
#nandhanapalace #andhracuisine #bangalore
andhra cuisine, meal, andhra biryani, nellore biryani, nandhana palace, bangalore’s largest andhra restaurant chain, sholay kebab, drumstick soup, mutton bone soup, chilli chicken, chicken kshatriya, chicken amravati, nellore mutton biryani, mati kodi biryani, chicken biryani
In good times or bad, Bengaluru loves its biryani and the one biryani that is perhaps most favoured here is the Andhra biryani. A biryani that’s nuanced in its depth of flavour and finds its roots in the Nellore district of Andhra Pradesh. In this episode of Gourmet On The Road, I catch the making of this traditional biryani from start to finish at the newest outpost of Bengaluru’s largest chain of Andhra restaurants, Nandhana Palace. In doing so, I chat with second generation owner, Shweta Ravi, and learn of her family’s commitment to culinary traditions over three decades, and also savour the many creations of the kitchens here that are now synonymous with Andhra cuisine. Hope you enjoy this one. Stay safe and happy eating!
Drumstick Soup
Made of drumstick marrow and leaves, this is a soup that’s warming and rich in nutrients.
Rs. 95 (usd 1.3)
8/10
Mutton Bone Soup
Mutton bones simmered over hours into a spicy broth, served with a tender piece of meat that offers a juicy bite of this soup.
Rs. 120 (usd 1.6)
9/10
Carrot 65
There’s little in the flavour of the reddish-orange batter-fried discs tossed in garlic, curry leaves and spices that reveals it’s made of carrots! If you are a vegetarian looking to savour the flavour of the legendary chicken 65, this Nandhana Palace invention is perhaps the closest you can get.
Rs. 185 (usd 2.5)
8/10
Sholay Kebab
This invention of the kitchens at Nandhana Palace is now synonymous with fried chicken Andhra style. Marinated in a yoghurt and spice masala and deep-fried, the result is a kebab that’s moist to the core and seriously addictive.
Rs. 270 (usd 3.6)
9/10
Chilli Chicken
The chicken is coated in a sauce of naati (local) green chillies that packs a ferocious, palate-numbing punch. If you have a high tolerance for chilli heat, do pop a few of the whole chillies floating in the dish to derive the painful yet satisfying pleasure of indulging in the Andhra chilli chicken.
Rs. 240 (usd 3.2)
8/10
Chicken Kshatriya
This dish is an ode to the family’s Kshatriya lineage. Stained bright yellow with turmeric, the fresh flavours of the masala hold to the chicken leg, making for a flavourful bite. A touch of cashew nut also renders a rich note to the sauce alongside the pungency of garlic.
Rs. 270 (usd 3.6)
9/10
Amravati Chicken
Boneless morsels of chicken cooked in a semi-gravy rich in the savoury flavours of fried onions, curry leaves and hint of fennel.
Rs. 280 (usd 3.7)
8/10
Mutton Pepper Fry
The meat is cooked to pink tenderness and its flavour reigns supreme beyond the pepper-rich masala. The cooks at Nandhana Palace certainly know how to treat the meat right.
Rs. 290 (usd 3.9)
9/10
Bamboo Chicken
A tribal dish that finds its provenance in the Araku valley of Andhra Pradesh, it features chicken that’s marinated in green and red chillies, ginger, garlic and other fresh ingredients, and then poached in its juices in a sealed bamboo cross section over fire.
Rs. 299 (usd 4)
8/10
Nellore Mutton Biryani
Layers of flavour from the spices - cloves, cinnamon, marat moggu, bayleaf, etc., waft through your palate when you place a morsel of the basmati rice in your mouth. You can also taste the underlying sweet acidity of the pineapple, a unique ingredient of the Nellore biryani. The meat has a bit of a bite, and is flavourful.
Rs. 290 (usd 3.9)
10/10
Nati Kodi Biryani
Made with short-grained seeraga samba rice, the nati kodi biryani takes over the palate with its spicy, green chilli laden flavours laced with the freshness of coriander and mint, and the toasty savouriness of fried onions. The rice when tasted on its own has a salty edge which complements the feisty character of the country chicken.
Rs. 270 (usd 3.6)
8.5/10
Takeaway available at all Nandhana palace outlets. To order across Bengaluru, call +91 80 4613 1111
ADDRESS - No.254, A1, Hosur Rd, next to A2B Restaurants, Bommasandra Industrial Area, Bengaluru, Karnataka 560099; tel +91 80 4613 1111
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Mallika Biryani Bangalore
Mallika Biryani Bangalore/Bengaluru, Airport road
Which is located 3 Km away from Hennur and 30 km away from Bangalore city.
After couple of research we decided that Mallika Biryani is one of the best Biryani in Bangalore.
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If you know any other please comments down.
They have good parking facility for both Cars and Bikes.
It’s a self-service restaurant.
Biryani is Cooked in traditional fire wood.
Mutton biryani is famous here. We have two counters Chicken and Mutton biryani.
Apart from Biryani, you must try liver fry and boti fry.
Quality and Quantity is good, 2 biryani is sufficient for 3 people.
And one of the best thing here is we have self-parcel service, which i haven’t seen in any other restaurants.
Please come and enjoy with whole family, Service and ambiance is very good.
We have other stalls like ice-creams, kulfi and pan shop.
Thanks for watching, Restaurant details are given in the descript. hope you liked the video, please like share and subscribe our channel for more videos.
Mallika biryani timing:
Tuesday to Saturday 7.30am to 4pm
Sunday 5.30am to 4pm
Monday holiday
Pricelist:
Mutton biryani 250
Chicken biryani 150
Mutton fry 190
Chicken fry 100 Liver/boti pepper fry 100
Head meat fry 120
Mallika biryani Address :
Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077
Mobile: 097418 49680
Mallika Biryani Google location link
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Bengaluru Famous Mallika Biryani Unboxing and Tasting - Wood Fire Authentic Chicken, Mutton Biryani
Hey guys.. Hope u guys enjoyed the video...
The address of this restaurant is :
Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077
Google maps link:
Phone number:097418 49680
For any queries or business opportunities feel free to contact me using my mail ID chaithanya0080@gmail.com
Please like, share and subscribe to my channel for more such videos..
Mallika Biryani - Bangalore Best Biryani | in Telugu | by Vinodh | It's Time to Travel Rangers
#telugutraveller #telugutravelvlogs #indiantrainvideo #indiantraveller #inidantrainseries #hoskote #hoskotebiryani #bangalore #train #traintravel #trainvlog #food #biryani #biryanilovers #foodvlog
Mallika Biryani one of the famous Biryani in Bangalore. It is located at Bileshivale Main Road, Bangalore. Except Monday remaining days it will open , Tuesday to Saturday it opens at 7:30 am and closes at 4:00 pm and Sunday it opens at 5:30 am and closes at 4:00pm.
Address :
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Mallika Biryani | Bangalore | My Face Revealed | Teluguvlogs | Bangalore Teluguvlogs | donne Biryani
Straightforward restaurant, specializing in chicken & mutton biryani, all non-veg dishes, plus curry plates. famous for mutton biryani.
Address: Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077
Service options: Dine-in · Drive-through · No-contact delivery, self servies
Hours:
Friday 7:30 am–4 pm
Saturday 7:30 am–4 pm
Sunday 5:30 am–4 pm
Monday Closed
Tuesday 7:30 am–4 pm
Wednesday 7:30 am–4 pm
Thursday 7:30 am–4 pm
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Song: Fredji - Happy Life (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Mallika Biryani Telugu | Mutton Biryani In Bangalore | Telugu Vlog | V Kiran
#mallikabiriyanitelugu #muttonbiryani #bangalore
Bengaluru’s Newest Biryani Craze, Mallika Biriyani, sells over 500 kilos of meat biryanis every weekend! Mutton biryani, chicken biryani, homestyle mutton curry, chicken fry, liver fry, boti fry, raagi mudde, kothanur, east bangalore.
ADDRESS - Mallika Biriyan, Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077; tel +91 97418 49680
LOCATION TAG -
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Mallika biryani
The best biryani place Mallika biryani ????
The humble beginning of Mallika Biryani
The founder, Venkatesh, who studied computer science and was an engineer. But during his stints at various businesses he, recurred a major loss. It was when in 2014, he started his journey with just 1 kg of mutton biryani. His capital value was barely INR 10,000.
Address:
Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Bengaluru, Karnataka 560077
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Mallika Mutton Biryani | Sells 1000 kg’s Daily|Best Biryani in Bangalore #shortvideo #shorts #short
Mallika Biryani
Address : Bengaluru Best Ever Mutton Biryani | Mallika Biryani | A Common Man Success Story | Aadhan Food
Location :
Bengaluru's Smallest #biryani & #kebab shop! #lucknowibiryani #bengaluru #foodvlog #foodloverstv
This isn't just about a delicious Lucknowi style biryani and kebabs here in Bengaluru, but about a brave lady who is fighting against all odds to support her family. Do read on, support and share. Watch video at #linkinbio #linkinstory
Follow for more like this.
Biryani Delicacy, Back side of Star Market, Yelenahalli Main Rd, Classic Paradise Layout, Devarachikkana Halli, Bengaluru, Karnataka 560076; tel: +91 99165 59234
LOCATION TAG -
Timings: 1130am to 1030pm, closed on Mondays.
#gourmetontheroad #eatwithkripalamanna #biryanidelicacy #lucknowibiryani #muttonbiryani #chickenbiryani #biryani #homemade #galoutikebab #shamikebab #chaplikebab #bangalore #bengaluru #akshayanagar #bangalore #bengaluru #foodloverstv #truthinfood #foodloversindia