Taste These Old World, Rare Breakfast Dishes at SRI RAM BHAVAN, Ayodhya Hotel, Mangalore
#srirambhavan #ayodhyahotel #mangalore
sri ram bhavan restaurant, vegetarian, ayodhya hotel mangalore, popular vegetarian restaurant, mangalore, south canara, dakshina kannada, patholi, patrode, thekrey idli, sanna polo, goli baje, neyyappam, biscuit roti, jackfruit roast, jackfruit halwa, jaggery jilebi, coconut barfi, coffee, 70 year old restaurant, mangalore food trail, karnataka food tour, support local
Stepping into Sri Ram Bhavan at Ayodhya Hotel is akin to stepping back in time. Not just in terms of its decor but the dishes that are served here, many which are found rarely now, and that too mostly in homes that have managed to hold on to their culinary traditions. I drop in for breakfast and and make a big breakfast of many delicacies that I hadn’t tasted hitherto - like the patholi, a stuffed rice and jackfruit pancake steamed in banana leaf, thekre idli, an unusual steamed rice dumpling made with cucumber, a raw jackfruit roast, patrode, spiced and steamed colocasia leaves, and lots more. If you want to savour an old-fashioned South Canara breakfast, more specifically a GSB meal, this is the place to visit when in Mangalore. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Goli Baje
Rs. 25 (usd 0.3)
7/10
Patholi
Rs. 25 (usd 0.3)
10/10
Sana Polo
Rs. 17 (usd 0.2)
8/10
Thekrey Idli
Rs. 22 (usd 0.3)
9/10
Patrode
Rs. 22 (usd 0.3)
8.5/10
Neyyappam
Rs. 20 (usd 0.3)
8/10
Biscuit Roti
Rs. 21 (usd 0.3)
7/10
Mini Coffee
Rs. 16 (usd 0.2)
8/10
Jackfruit Roast
Rs. 35 (usd 0.5)
7.5/10
Jackfruit Halwa
9/10
Jaggery Jilebi
8/10
Coconut Barfi
7/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sri Ram Bhavan Restaurant, Ayodhya Hotel, Kodialbail, Mangalore, Karnataka 575 003
LOCATION TAG -
TIMINGS: 9am to 945pm
Note: The items emerged from the kitchen at different times during the morning. Unless you spend a considerable time at the eatery, you may not be able to taste all we tasted.
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Gautam John
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Thank you.
Team FLTV
????????
‘Cheap & Best’ South Canara Breakfast | Indra Bhavan Mangalore | Sajjige Avalakki, Moode, Ambode…
#indrabhavan #mangalore #vegetarian
popular mangalore eatery, popular vegetarian eatery in mangalore, breakfast, tiffin, balmatta, local favourite, hotel indra bhavan, mangalore, sajjige avalakki, moode, ambode, saatu, coffee, mangalore food tour, evening tiffin, snacks, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Mangalore flocks to Indra Bhavan for its delicious South Canara tiffin at prices that don't pinch one’s pocket in the least. And just because the fare is priced low, doesn’t mean the eatery cuts corners in any aspect; this near 70-year-old institution prides itself on sourcing the best ingredients and following hygiene protocols that were laid down by its founders decades ago. And as if to validate this, most items run out in a matter of a couple of hours, consumed by regulars who come here during the morning and evening sessions to savour their favourite Indra Bhavan treats which are made at specific times. This was my second visit here, this time to taste a combination of their delicious avalakki sajjige, a comforting ‘leaf-steamed’ moode and a couple of other equally interesting dishes. Hope you enjoy this Mangalorean tiffin episode. Take care, stay safe and strong; happy eating!
Sajjige Avalakkai
9/10
Rs. 28 (usd 0.4)
Moodey
8/10
Rs. 30 (usd 0.4)
Biscuit Ambode
7/10
Rs. 36 (usd 0.5)
Coffee & Saatu
8/10
Rs. 15 (usd 0.2) for coffee
Rs. 12 (usd 0.2) for saatu
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to videos mentioned in this episode:
Breakfast At Local Favourite HOTEL INDRA BHAVAN, Mangalore! Tuppa Dosa, Mossaru Avalakki | Vlog 43
Subscribe To our second channel at
ADDRESS - Hotel Indra Bhavan, Dwaraka Complex, Arya Samaj Rd, Behind Bharat Petrol Pump, Balmatta, Mangalore, Karnataka 575002; tel: +91 98801 77269, +91 824 244 4069
LOCATION TAG -
TIMINGS - 6:30am to 1pm, 3pm to 7pm, Sunday holiday
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
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Thank you.
Team FLTV
????????
Breakfast At WOODLANDS HOTEL | Popular Mangalore Drive-In Tradition
#hotelwoodlands #mangalore #breakfast
popular mangalore eatery, popular vegetarian eatery in mangalore, breakfast, tiffin, bunts hostel road, local favourite, woodlands hotel, mangalore, sajjige, sheera, batata vada, batata bonda, mangalore food tour, evening tiffin, snacks, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
An institution that dates back to the 60s, stepping into Woodlands Hotel transports one back to yesteryear, with its old fashioned dining rooms that carry an air of nostalgia and the aroma of comforting Mangalorean vegetarian fare served by uniformed waiters, some perhaps as old as the establishment itself. However, it is the large parking lot that seems to be the preferred dining spot, weather permitting, with Mangaloreans looking for a breakfast or evening snack in the convenience of their cars. Which is what we did on our way out of Mangalore the last time around. Hope you enjoy this snacky watch. WIsh you a fantastic 2022; take care, stay safe and strong. Happy eating!
Chow chow bath (uppittu and sheera combination)
8/10 (uppittu) 7.5/10 (sheera)
Rs. 62 (usd 0.8)
Batata bonda
9/10
Rs. 65 (usd 0.9)
Coffee
9/10
Rs. 36 (usd 0.5)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Hotel Woodlands, Bunts Hostel Road, Hampankatta, Mangalore, Karnataka 575002; TEL - +918242443752
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Woodlands Hotel Mangalore Famous Goli Baje, Must-Try Kashi Halwa, Banana Podi! Mangalore Food Tour
#woodlandshotel #mangalore #golibaje
woodlands hotel, popular vegetarian restaurant, mangalore, south canara, goli baje, special dosae, dosa, banana podi, ripe banana, ash gourd halwa, kashi halwa, coffee, 60 year old restaurant, latha veg, latha veg kota,mangalore food trail, karnataka food tour, support local
In this episode, I return to Hotel Woodlands Mangalore to attend to some unfinished business, to taste their famous goli baje that is sold only in the evening and a delicious ripe banana fritter. But the real decadent find here turned out to be one of the best Kashi halwa that I have ever tasted. I also met the second generation owners, the Bhat brothers, to find out what goes into the making of kudla’s most popular goli baje.
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Goli Baje
Rs. 38 (usd 0.5)
9.5/10
Balehannu Podi
Rs. 38 (usd 0.5)
8.5/10
Special Dosae
Rs. 62 (usd 0.8)
8/10
Kashi Halwa
Rs. 33 (usd 0.4)
10/10
Coffee
Rs. 36 (0.5)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
Link to videos mentioned in this episode:
Breakfast At WOODLANDS HOTEL | Popular Mangalore Drive-In Tradition
Coffee Tour With The Boss In Chikmagalur | Panduranga Coffee Works, 80-Year Old Coffee House |Vlog31
ADDRESS - Hotel Woodlands, Bunts Hostel Road, Hampankatta, Mangalore, Karnataka 575002; TEL - +918242443752
LOCATION TAG -
Note: The goli baje and banana podi are available only in the evening, 4pm onwards and run out rather quickly.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Sunday Unlimited Brunch ???????????????????????? Buffet at Vivanta, Old Port Road, Mangalore ????
Sunday Unlimited Brunch Buffet
Vivanta, Old Port Road, Mangalore
Buffet Brunch @ 1200
Buffet Brunch with drinks @1999
Video by @AroundMangaloreChannel
#Brunch #Buffet #aroundmangalore
This Young Engineer Is Showcasing Traditional Tiffin In Her Darshini Startup, BRAHMIN’S VEG CORNER
#brahminsvegcorner #padmanabhanagar #bangalore
brahmin’s veg corner, small startup darshini, padmanabhanagar, lady entrepreneur, local thindi, tiffin eatery, vegetarian snacks, bonda soup, curd vada, mangalore buns, idli vada sambar, chow chow bath, avalakki bath, jaggery coffee, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business
An engineer by profession, Apeksha was always interested in the food business. Backed by her husband and a friend, she took the plunge a few months ago in setting up a tiny eatery in Padmanabhanagar, South Bengaluru, where the vegetarian menu is a mix of local favourites and snack items from Dakshina Kannada. Having received a few recommendations from their patrons in the neighbourhood, I ventured out one evening to meet this young, confident entrepreneur and support her fledgling enterprise, in doing so, I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating!
Idli Sambar
Rs. 35 (usd 0.5) for Idli Vade
8/10 (sambar 9/10)
Vade
7/10
Mangalore Buns
Rs. 15 (usd 0.2)
8.5/10
Avalakki Bath
Rs. 40 (usd 0.5)
8.5/10
Chow chow Bath
Rs. 45 (usd 0.6)
8/10
Bonda Soup
Rs. 15 (usd 0.2)
7.5/10
Curd Vada
Rs. 30 (usd 0.4)
8/10
Coffee
Rs. 10 (usd 0.1)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Brahmin’s Veg Corner, 636, 15th Main Road, 11th cross, Padmanabhanagar, Bengaluru, Karnataka 560070
LOCATION TAG -
TIMINGS: 6am to 8pm
Note: This is a tiny eatery and rather new in the business, please support them with your patience in case it is busy during your visit. Thank you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasty, Old Fashioned South Canara Veg Lunch At UDUPI SRI KRISHNA BHAVAN, Bengaluru | 100 Years Old!
#udupisrikrishnabhavan #lunch #bangalore
pure vegetarian restaurant, oldest restaurant, bengaluru, south canara cuisine, sambar, idli, vegetarian thaali, plate meals, thaali, lunch, popular bengaluru restaurants, balepet, chickpet, must try restaurant, historical restaurant, heritage eatery, bangalore food tour, eating out in bengaluru, vegetarian, eateries in bangalore, support local
My last visit to Udupi Sri Krishna Bhavan in Balepete for an early tiffin coincided with the conclusion of their lunch service. I watched some of the lunch crowd relishing their thali meals, and made a note to return for the same someday. And so when on a recent visit to Chickpete, a lunch opportunity suddenly opened up, I lost no time in heading to this near-100-year-old eatery to taste their South Canara lunch. It’s a simple affair - couple of vegetable preparations, lentils, rasam, poori and rice, even a sweet - quite homely in its taste and sumptuous enough to fill one’s belly for a very affordable Rs. 110 only. And consumed in the restaurant’s heritage setting, it is also the sort of meal that transports one back to ‘good ole yesteryear’! Definitely plan a lunch here when in the area.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Idli Sambar
Rs. 42 (for two idlis)
8.5/10
Sambar - 10/10
Thali Meal
Rs. 110
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????
Subscribe To our second channel at
Link To Previous Udupi Sri Krishna Bhavan Episode
Nearly 100 Years, UDUPI SRI KRISHNA BHAVAN Is Bengaluru’s Best Kept Secret! Sagu Dosae, Best Sambar
ADDRESS: Udupi Sri Krishna Bhavan, No.123-124, Janardhan Buildings, Balepete, Bengaluru, Karnataka 560053; tel: +91 2228 4777
LOCATION TAG:
TIMINGS: 745am to745pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Taj Mahal restaurant | 98 Years old restaurant in Mangalore | Authentic food | Best Veg restaurant
Taj Mahal restaurant it is 98 years old restaurant in Mangalore and also it is one of the famous Veg Hotel in Mangalore, Karnataka.
This Heritage restaurant since 1926 serves Mangalorean authentic foods.
Biscuit Roti, Tuppa Dosa, Goli bajji, Mangalore bun, Wheat Halwa, Jackfruit sweet (it’s also called as Ponsache Patholi), Onion Uthappa, Rava dosa, Teek roti are the famous & delicious food in this restaurant. While in Mangalore, don't miss the breakfast here.
Biscuit Roti – 32Rs
Tuppa Dosa – 5oRs
Goli bajji – 32Rs
Mangalore bun – 32Rs
Wheet Halwa – 32Rs
Jackfruit sweet (Ponsache Patholi) – 40Rs
Address: Mangalore Railway Station Rd, opposite government Wenlock, hospital, Hampankatta, Mangaluru, Karnataka 575001
#TajMahalrestaurant #Vegrestaurant #breakfast #Mangalorefood #Tranditionalfood #BiscuitRoti #TuppaDosa #Golibajji #Mangalorebun #WheetHalwa #Jackfruitsweet #Ponsache Patholi
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Must Stop Here For Menthe Dosae, Bassaru, Shavige… HOTEL LATHA VEG Kota | 60 Years,Honestly Priced!
#lathaveg #kota #breakfast
hotel latha kota, popular vegetarian restaurant, kota, kundapur, south canara, mangalore kundapur highway, menthe dosae, dosa, shavige, ragi mudde, bassaru, moode, kote kadubu, goli baje, kesari bath, sana polo, coffee, 60 year old restaurant, latha veg, latha veg kota,mangalore food trail, karnataka food tour, support local, support small business
Mr Balakrishna Prabhu and his wife, Sarojini began a tiny eatery in Kota, 60 years ago, then a little village enroute to Kundapur. Slowly but surely, the reputation of their tasty South Canara vegetarian fare cooked to family recipes grew not just with the support of locals, but travellers too for whom a visit to Hotel Latha was de rigueur after darshan at the famous Shri Amrutheshwari temple, located nearby. And served at prices that most would say are downright cheap in current context. Today the second and third generation father and son duo of Venkatesh and Rajesh Prabu tend to this eatery’s affairs, overlooked by the matriarch of the house, Mrs. Prabhu. I stop by for a delicious breakfast spread of menthe dosae, ragi mudde, basaaru, shavige, moode and more. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating.
Menthe Dosae
Rs. 40 (usd 0.5)
10/10
Ragi Mudde and bassaru
Rs. 40 (usd 0.5)
9/10 (10/10 for the bassaru)
Shavige
Rs. 40 (usd 0.5)
9/10
Moode
Rs. 30 (usd 0.4)
8/10
Goli Baje
Rs. 30 (usd 0.4)
8/10
Biscuit Ambode WIth Dali Tove
Rs. 40 (usd 0.5)
8/10
Kesari Bath
Rs. 25 (usd 0.3)
8/10
Navaratna Grape juice shake
Rs. 40 (usd 0.5)
8/10
Sanna Polo
Rs. 10 (usd 0.1)
8.5/10
Coffee
Rs. 10 (usd 0.1)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Latha Veg, Fisheries Rd, Kota, Karnataka 576221; tel: +91 98457 11915
LOCATION TAG -
Timings - 6am to 9pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Mangalore Food Tour | Paradise for Food Lovers | New Tajmahal Cafe Mangalore,Giri Manja's Mangalore
Sitting on the Arabian Sea, Mangaluru (formerly Mangalore) keeps many a foodie hooked with its sensational, spicy seafood and Konkan style Food. The wide variety of seafood cooked with spicy Mangalorean masala is very famous in all over India. So in this video we have explored some delicious authentic Mangalorean Cuisine in some famous restaurants of Mangalore.
The restaurants covered in this video are:
New Taj Mahal Cafe:
This is a very old Cafe in Mangalore. They serve wide variety of Konkan style breakfast. Mangalore style sweets also available. Price is reasonable. Mangalore Bun served here is very unique and puffy.
Giri Manja's:
Tucked in the bylanes of Mangalore, this place gives you the simple old style restaurant vibe. One need to buy the rice plate and seafood items separately. I took basic fish thali, Prawns Fry and ghee roast, Seer Fish (Anjal/Sormai/Vanjaram) tawa fry and Nang Fish fry. Fish Thali Plate has rice, papad, veg fry curries, a small Sardine fish and fish curry(gravy only). They provide rasam as well. Freshness of prawns can be felt as soon as one takes a bite. The Masala for Tawa fry had a very different taste (little Sour, litte Pungent). I tried their special Bonda Lime (Raw Coconut Lime) juice , it provided a perfect end to the meal.
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Ghoomar - Rajasthani Traditional Thali Restaurant - Pure Veg - City Centre Mall, Mangaluru
Ghoomar - Rajasthani Traditional Thali Restaurant
Ghoomar serves 100% Pure Vegetarian Rajasthani food. It is an unique experience of Rajasthani Culture, Cuisine & Hospitality.
4th Floor,
City Centre Mall,
K S Rao Road,
Hampankatta,
Mangaluru
Phone: +919910389888
Video by @AroundMangaloreChannel
#mangalore #Rajasthani #aroundmangalore #mangaluru
BREAKFAST Delights At HOTEL JANATHA| Mangalore Food Trail |NEER DOSA
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Mangalore breakfast items at Ram Bhavan restaurant of Ayodhya Hotel. Exploring Mangalore food .
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South Indian Meals @ Hotel Ayodhya Mangalore / Shri Ram Bhavan | ಹೋಟೆಲ್ ಅಯೋಧ್ಯ ಮಂಗಳೂರು
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Meals at Rs.40/- | Oldest hotels in Mangalore Hotel Sri Rama #shorts #youtubeshorts #besthotel
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The Narayan Cafe - South Indian Breakfast - Pure Veg - Kodailbail, Mangaluru
The Narayan Cafe
Ibrose Commerical Complex, MG Rd,
Kodailbail, Mangaluru,
Karnataka 575003
Phone: +917019277677
Video by @AroundMangaloreChannel
#mangalore #aroundmangalore #mangaluru
Ghee Podi Mini Idli
Ghee Podi Thatte Idli
Davangere Benne Dosa
Cone Dosa
Pulao
Rava Idli
Uppittu
Kesari Bath
Kadle Kaalu
Hesaru Kaalu
Puri Bhaji
South Indian cuisine is famous for its delicious and healthy breakfast options. Some of the most popular dishes include dosa and idli. Dosa is a crispy, savory pancake made from fermented rice and lentil batter. Idli is a soft and fluffy steamed cake made from the same batter.
Both dishes come in a wide variety of options that can cater to different tastes and preferences. Some of the most common dosa varieties include masala dosa, paper dosa, onion dosa, and cheese dosa. Each type of dosa has a unique flavor and texture that can be enhanced with different chutneys and sambar.
Similarly, there are many different types of idli available, such as rava idli, kanchipuram idli, and podi idli. These variations also offer different flavors and textures.
Other popular South Indian breakfast dishes include uttapam, vada, pongal, and upma. Uttapam is a thick pancake made from rice and lentil batter with various toppings such as onion, tomato, and cheese. Vada is a savory fried doughnut made from lentil batter, and it is typically served with coconut chutney and sambar. Pongal is a savory rice and lentil porridge, while upma is a savory semolina porridge.
Overall, South Indian breakfast offers a wide variety of delicious and healthy options that are perfect for starting the day on a tasty note.
101 Year Old Hotel SRI RAM VILAS (Pure Veg)Must Visit In Mangalore 101 ವರ್ಷ ಹಳೆಯ ಹೋಟೆಲ್Oldest Hotel
101 Year Old Hotel SRI RAM VILAS (Pure Veg)Must Visit In Mangalore 101 ವರ್ಷ ಹಳೆಯ ಹೋಟೆಲ್Oldest Hotel
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Breakfast at Hotel Taj Mahal, Milagres, Hampankatta, Mangalore
Best breakfast Spot in Mangalore????#shorts #viral #youtubeshorts #food #foodie#foodblogger #breakfast
#shorts #ytshorts #streetfood #kudla #mangalore #subscribe #like
Best Breakfast spot in Mangalore #shorts #viral #youtubeshorts #food #foodie #bestcafe #mangalore
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