Inside SWAZILAND ???????? (ESWATINI) Traditional Cultural Village | Full Documentary
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The SiSwati Language
The SiSwati Language - David's Been Here is in Swaziland, Africa, where David brings us yet another local language lesson during his travels. Working from the Mantenga Lodge with the famous Execution Rock in the background, we are given some of the basics of SiSwati (the Swazi Language). Learn everything from greetings and numbers to conversational bits so you can kick off your unforgettable trip to Swaziland with some words to impress the locals. Want to learn more about traveling to this majestic African country? Check out the David's Been Here Guide to Swaziland for all you need to know before visiting. Interested in more language lessons? Click Here and join David with locals from all around the globe for some basic pointers in their native tongue. Where Have You Been??
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 100 countries and over 1,500 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
The SiSwati Language
Davidsbeenhere
street food in swaziland top street food in swaziland top 5 street food in swaziland
street food in swaziland top street food in swaziland top 5 street food in swaziland
Swaziland, officially known as Eswatini, offers a variety of flavorful street foods that showcase the country's culinary traditions. Here are 5 street foods you might find in Swaziland:
Braaivleis: Grilled meat, often seasoned with spices, and a popular street food in Swaziland.
Siswadla: Grilled chicken skewers, a favorite snack among locals.
Boerewors Rolls: Grilled sausage served in a bun, usually with condiments like tomato sauce and onions.
Biltong: Dried and cured meat, similar to jerky, often made from beef or game meats.
Mageu: A traditional African fermented maize drink, often enjoyed as a refreshing beverage.
These street foods reflect the diverse flavors and culinary influences in Swaziland, offering a taste of the country's traditional and contemporary food culture.
00:00 intro
00:06 Braaivleis
02:17 Siswadla
04:28 Boerewors Rolls
06:29 Biltong
09:09 Mageu
_______________________________________________
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Swaziland King arrive at Abu Dhabi With 15 wife and 100 Servant | Sheikh Mohammad Swazi royal
This is Swaziland: Traditional Swazi dance
Traditional Swazi dance at the Swazi cultural village
ESWATINI: Formerly Known as Swaziland | 10 FACTS YOU DIDN'T KNOW ABOUT IT
Eswatini is a country located in the southern part of Africa, landlocked with South Africa and Mozambique in its surroundings. Before bearing the name of Eswatini, this country was formerly called Swaziland. But, did you know that despite this name change, Swaziland has always been “Eswatini”?
Eswatini is a destination with lions and elephants in “Royal Hlane National Park'', and black and white rhinos in “Hlane and Mhkaya Reserves''. The safaris are very rewarding, but there are also possibilities for safari on horseback, mountain bike or on foot, if you want to get closer to yourself. This even applies to the rhino, which can be followed on foot - one of the most thrilling safari experiences there is. When it comes to bird watching, the variety of species found in Eswatini's varied habitats matches that of the much larger Kruger Park just to the north of the country.
Eswatini is home to many African wild animal species with some 132 recorded mammal species, many of which are protected in animal parks and nature reserves across the country. Rhinos, giraffes, hippos and elephants are high on most visitors' wish lists. You can certainly see a lot of them in Eswatini, alongside a small number of predators and many antelopes and small mammals and reptiles.
Eswatini has around 17 protected areas that are home to several species. Mkhaya is one of the best places on the continent to see black and white rhinos. Black rhinos are considered endangered, which unfortunately means that there are not many left on earth. White rhinos, however, are considered near threatened. This means that there are more white rhinos than black rhinos, but they don't have many either.
But what is the difference between a white and black rhino? Well, white rhinos have bigger skulls than black rhinos. Their foreheads also blend more into their back and also have a smaller shoulder hump than black rhinos. White rhinos are the second largest land mammal, just smaller than elephants. Not only is the black rhino the smaller of the two, it's also nicknamed the “hook-lipped rhino” for its eye-catching lip. The other distinguishing feature is that the black rhino has rounded ears, while the white rhino's ears are pointed.
The Swazi nation is an amalgamation of over 70 clans. Their chiefs form the traditional hierarchy under the “ngwenyama” and “ndlovukazi”, who belong to the largest clan, the “Dlamini”.
Indeed, the merger reunited clans already living in the region that is now Eswatini, many of which were of Sotho origin, and clans of Nguni origin who entered the country with the Dlamini in the early 19th century. Traditional administration and culture are governed by uncodified Swazi law and custom, which are recognized both constitutionally and judicially. The language is SiSwati, which is akin to Zulu, although it shares official status with English, which is actually generally used for official written communication.
The Swati diet is based on grains and vegetables. Meat dishes are reserved for special occasions when dishes such as goat stew, roast goat thigh or roast free-range chicken are served. Mealies, a porridge made from corn or sorghum, is the staple food. The often bland porridge is served with spicy stews made from vegetables and leafy greens. Pumpkin, green beans, corn, spinach, beets, rice, and sweet potatoes are frequently used ingredients.
Some of the popular dishes are emasi (sour milk), a fermented milk delicacy where raw cow's milk is fermented and filtered, corn on the cob (roasted or boiled), umbcweba, and umkhunsu (dried meat spicy, similar to jerky). Typical dishes are sishwala, a thick porridge served with a meat or vegetable stew; incwancwa, a sour porridge made from fermented flour flour; umbidvo wetintsanga, squash leaves cooked with peanuts; sidvudvu, a pumpkin-based porridge mixed with flour flour, and tjwala, the traditional beer.
The two main cultural ceremonies of Eswatini are the Incwala in December and the Umhlanga in August. The Incwala is sometimes described as a ceremony of the first fruits, but, spread over six days, it is a much more complex ritual of renewal and strengthening of the kingship and the nation, with songs and dances. used only on this occasion. The Umhlanga, or dance of the reeds, brings together the girls and young unmarried women of the country to cut reeds for the annual repairs of the windbreaks in the village of the queen mother; it lasts five days. It is also the symbol of the unity of the nation and its perpetuation through the massed ranks of young women.
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Sibebe Rock - Swaziland, Africa
Sibebe Rock - Swaziland, Africa
David's Been Here is bringing you all the top sites and main attractions in Africa's beautiful country of Swaziland. In this short clip, David brings us to the foot of Sibebe Rock. The second largest monolith in the world, this colossal granite formation is not only beautiful to look at, but is also possible to trek. Team up with a local guide to help you along with the half-day hike for another unforgettable Swaziland memory. An icon of the country, you simply cannot miss Sibebe Rock during your tour to Swaziland, Africa. Find this and all the country's top sites in the David's Been Here Guide to Swaziland, now available for your Kindle as well.
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
Sibebe Rock - Swaziland, Africa
Davidsbeenhere
Getting Cultured in SWAZILAND
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The word CULTURE is a very hard word to describe... It can have several meanings and take on many different forms. But the next time someone asks me what it means, I will send them this video!
SWAZILAND HAS TRULY CAUGHT ME BY SURPRISE, and this country is my new obsession! I am confident that I will be back someday soon.
Is anyone else as amazed as me by how well they can sing?! Swaziland's Got Talent.
Thank you to everyone in the Malkerns village for welcoming me with open arms, and for giving me a refreshing glimpse of Swazi traditional culture that makes me feel like I'm living in the 17th Century.
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Woman from Surma tribe inserts lip plate | Omo Valley Ethiopia #shorts
Swaziland - Making Chicken Dinner in the Village - Vlog in Eswatini
The country once known as Swaziland was renamed to Eswatini in 2018. I had a great time in a small village in Eswatini, about an hour and a half outside of the capital Mbabane, where we prepared dinner featuring five different variations of corn!
Follow along with on the Jim Kitchen journey to all 193 UN Recognized countries by subscribing to my channel or following me on Instagram!
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Our Next Adventure (retro) - Beehive Huts in Mlilwane Wildlife Sanctuary, Eswatini (Swaziland)
Highly recommend visiting Mlilwane Wildlife Sanctuary. Great balance between comfort and wilderness. Meaning, this isn't a resort first with a tourist's safari experience. This IS a game reserve.
With no predators, a definite highlight is renting a mountain bike and cycling freely around the park. It is amazing to zip down a dirt road and come face to face with a herd of wild Kudu.
Getting to Know and Experience Eswatini's Rich Culture and History| Mantenga Cultural Village Vlog
Wassup Good People,
In today's Vlog, we learn more about Eswatini's rich culture and history. After this tour, i'm convinced that ancient Swazi people we the smarted ever lol.
To get here, you pay an entrance fee of E30 for locals and E50 for internationals.
Hope you enjoy :)
Beehive huts in Swaziland
our accommodation on our 10 Kruger Park /Swaziland tour.
beehive huts at Millwane game reserve. Swaziland. Click here to read more about our fascinating trip to Swaziland.
A Journey Through Swaziland (Now eSwatini)
Swaziland was renamed the 'the Kingdom of eSwatini in 2018. Its a small, landlocked monarchy in southern Africa – almost like an enclave within South Africa situated on the border of Mozambique.
It is known for its wilderness reserves and festivals. The people are friendly and welcome tourists wherever they see them. The country's rich traditional Swazi culture is what intrigues many visitors.
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#swaziland #eswatini #vlog #travel
Zambian tries local Swazi Food | | Eswatini Vlog
Welcome to a local food video in the beautiful kingdom of eswatini
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Discover the Flavors of Eswatini :Top 10 Must Try Eswatinean Street Foods #shorts #tiktok #viral
Eswatini, formerly known as Swaziland, is a small landlocked country in southern Africa with a rich culinary heritage. The cuisine of Eswatini is a fusion of traditional African dishes and colonial influences. Here are the top 10 must-try Eswatinean foods:
Umncweba (dried meat)
Sishwala (stiff maize porridge)
Emasi (sour milk)
Tinkhobe (boiled, mashed pumpkin leaves)
Sitfubi (peanut butter and pumpkin leaves stew)
Incwancwa (a type of small fish)
Biltong (dried and salted meat)
Siphuphe setindlubu (marula fruit drink)
Liwahla lomfino (steamed bread made with cornmeal)
Sidvudvu (wild spinach)
Don't forget to try these delicious Eswatinean dishes if you ever get the chance to visit!
#Eswatini #Swaziland #Eswatineanfood #Swazifood #traditionalfood #Africancuisine #foodie #foodlover #foodblog #foodblogger #foodphotography #instafood #foodstagram #yum #delicious #foodgasm #foodporn #foodislife #foodpics #foodgram #foodaddict #foodoftheday #foodshare #foodiegram #foodielife #foodlove #foodisfuel #foodstyle #fooddiary #foodculture #foodtourism #worldcuisine #culinaryheritage #travelandfood #authenticfood #ethnicfood #foodaroundtheworld #foodtravel #foodadventures #fooddiscovery #foodjourney #foodexplorer #foodtrip #fooddestination #tasteofeswatini #eswatinicuisine #eswatinitourism #africanfood #africanrecipes #foodfromafrica #africanflavors #africanfoodculture #africanfoodie #africanfoodlover #africanfoodblog #africanfoodblogger #africanfoodphotography #africanfoodporn #africanfoodstagram #swaziland #southafrica #viralvideo #markwiens #besteverfoodreviewshow
Swaziland street food. woodo!!!
Color of Africa An amazing trip from Egypt to South Africa by motorbike. It is a documentary that goes through 20 countries, observes the lives of people, the wilderness and meets tribes.
Afrika'nın Rengi Mısır'dan Güney Afrika'ya motosikletle yapılan inanılmaz bir gezi. Yalnız, 20 ülkeden geçen, insanların hayatını, vahşi doğayı gözlemleyen, kabilelerle karşılaşıp yoluna devam eden bir belgesel
Swaziland ???????? #expensetv #food #travel #costofliving
#AfricaAsOne Part 3: These Swati Hands. Filmed in Swaziland with DHL Africa
In the 3rd episode of the epic #AfricaAsOne journey, the team explore the African kingdom of Swaziland and discover a nation filled with creativity.
They meet a woman who is trying to revive traditional foods in the country, travel to a glass factory, and chat to some stonemasons about where they get their inspiration. The one thing all of these people have in common, is that they all work with their hands.
About Africa As One:
In the build up to London 2015, Official Logistics Sponsor DHL Express will be setting out on a grand and ambitious journey to pass a single rugby ball from hand to hand through 45 countries, over 45 weeks, starting in Cape Town and ending in London.DHL Express… Delivering Africa As One!
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Credits
Creative Agency - 7 Different Kinds of Smoke
Logistics and Activations - Treble
Production and Filming - Hammersmith and Elephant
Facebook, Twitter & Influencer marketing - Have You Heard
Transport - Land Rover South Africa
Telecom - AWE Telemetry
Mobile Telecom - Fluxcon
Vehicle Modifications - Front Runner
Medical Eye test - Mercy Ships
Navigation - Tracks4Africa
Activations - Tag Rugby
【K】Swaziland Travel-Kadake[스와질란드 여행-카다케]점술가 할머니/Fortune Teller/Divination/Native/Village/Food/land
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■ The Travels of Nearly Everywhere! 10,000 of HD world travel video clips with English subtitle! (Click on 'subtitles/CC' button)
■ '구독' 버튼을 누르고 10,000여 개의 생생한 【HD】영상을 공유 해 보세요! (Click on 'setting'-'quality'- 【1080P HD】 ! / 더보기 SHOW MORE ↓↓↓)
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[한국어 정보]
원주민들의 집들이 장난감집처럼 옹기종기 모여 있다. 여러 마을 중에 카다케 마을을 찾았다. 대부분 씨족마을이란다. 울타리에 둘러싸인 이곳은 소가 들어오는 것을 막기 위해 입구를 지그재그로 해놓았다. 먼저 마을의 최고 어르신께 인사를 드렸다. “지금 나를 찍는 거예요?” “할머니, 최고 어른이신가요?” “맞아요.” 이곳은 할머니의 5남매 자녀들 가족 4대가 함께 산단다. 마침 점심시간이라 부엌에서는 한창 식사를 준비 중이었다. 주식은 옥수수 가루. 소금을 넣은 물에 옥수수가루 붓고 걸쭉하게 될 때까지 막대기로 계속 저어줘야 한다. 오랫동안 저으면 우리의 백설기 같이 하얀 음식이 만들어진다. 거기에 소금으로 간을 한 임부야라는 나물과 함께 먹는다. 작은 손으로 참 야무지게 먹는다. 애나 어른이나 모두 숟가락이 아닌 손을 사용한다. 최고 어른이신 할머니께서 자신의 방을 보여주신단다. 한 켠에는 말리는 약초가 있다. 할머니는 17세부터 마을사람들의 길흉화복을 점쳐주고 있다. “이걸로 점괘를 봐주려고요.” 멀리서 온 낯선 이의 점괘가 궁금했는지 아이들이 모두 모여들었다. “전처럼 자주 점을 보진 않아요.” 주문을 외듯 입으로 바람을 불더니 할머니의 손에 따라 나의 점괘가 주머니에서 쏟아진다. 궁금했던 주머니의 정체가 드러났다. 소라 껍데기들과 동물의 뼈 조각들이다. 동물의 죽은 뼈에는 조상의 혼이 들어 있다고 한다. “이 마을을 오기 전에 무슨 일이 있었는지 알 수 있어요.” 이 죽은 염소의 뼈는 나의 할아버지의 혼이 있다고 한다. “굉장히 행운이 있긴 하지만 그 기운과 함께 어두운 기운도 따라다녀요.“ 할머니의 호의로 본 점이었지만 나의 미래보다도 왠지 그들을 알게 된 듯하다. 이곳의 일상은 조용하고 평화롭다. 여자들은 집안일을 하고 남자들은 밭일이나 소를 키운다. 산과 초원이 많은 스와질란드는 대게 목장을 한다. 소를 모는 목동의 솜씨가 무척 능숙하다. 이렇게 초원에 방목한 스와질란드의 소와 염소는 최고의 등급을 자랑한단다.
[English: Google Translator]
There huddle together like toy houses of indigenous peoples home. Takeda town car found during several villages. Most yiranda clan village. It is surrounded by a fence put it in a zigzag pattern to prevent cattle from entering the inlet. First he gave a greeting to the top of the village elders. I'm now taking me? Grandma, are you new best man? Yes. This is sandanda family with five children, four siblings return for Grandma. Finish lunch because the kitchen in the middle of a meal was being prepared. Stocks of corn flour. The need to continue to stir with a stick until it is poured water into a thick cornmeal and salt. If you made a long time that white foods like our baekseolgi. There Yarra pregnant women who eat the liver with salt and herbs. Assorted small indeed be eaten by hand. Anna adults and both use the hand instead of a spoon. Danda best adult grandmother, who had shown his room. There is a turning dry herbs. She is giving jeomchyeo the gilhyunghwabok of villagers from 17 years of age. Look at the dashed required to give with it, gathered all come from afar wondering whether the stranger dashed their children. I do not bojin frequently as before that, according to the order oedeut hand buldeoni the wind dashed the pour my grandmother's mouth in his pocket.
[Information]
■클립명: 아프리카054-스와질란드01-12 원주민 마을의 점술가 할머니/Fortune Teller/Divination/Native/Village/Food/Room/Cow/Pasture/Grassland
■여행, 촬영, 편집, 원고: 박용상 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2013년 11월 November
[Keywords]
,아프리카,Africa,,스와질란드,Swaziland ,Umbuso weSwatini ,,박용상,2013,11월 November,,,,