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Suriname Airways BUSINESS CLASS Review | Paramaribo to Miami via Aruba

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Suriname Airways BUSINESS CLASS Review | Paramaribo to Miami via Aruba

With my time in Suriname officially at its end, it was time for me to make my way back home to Miami. Come along with me as I fly home and give my Surinam Airways business class review along the way!

My day began at my hotel, the Royal Torarica. I had been exploring Suriname for 10 days and the country blew me away! The country is a huge melting pot, with people of Amerindian, Dutch, Indian, Indonesian, Chinese, and African descent all living there. The diversity is reflected in the food, which is out of this world!

I had to travel about 60 minutes to the airport, catch my flight to Aruba, go through U.S. customs there and get my bags again, and then continue on to Miami. I’d be reviewing the flight along the way!

I grabbed my bags and paddles and headed downstairs. It was Monday morning. We passed a ton of cars coming into Paramaribo - people heading into town to go to work. I had heard I should get to the airport early. As we continued on, the sun rose completely. I got to the airport in 45 minutes!

I had a quick trip through the business class line. I hoped I wouldn’t have any problems with the box with the paddles. I didn’t, and went through security to the huge sitting area. There was only one gate. I went to the gift shop to get some things for my family and then looked for a business class lounge.

I found it on the second level. There was some food, coffee, and liquor. I chilled and had some coffee. I got on the bus, which took me to the plane. We were probably going to be a little late taking off. There were only 8 seats in business class. It was completely full! It would take about 3 hours to get to Aruba.

For breakfast, I had pom, bread, mashed potatoes, and yogurt. I also got some orange juice! I put the pom inside the bread to make a sandwich. It was great! It’s like a chicken salad made with roux. In business class, they give you a nice blanket, so I took a nap.

We arrived in Aruba. I had a quick connection, so all I had to do was get my luggage, check it back in, go through Immigration, and continue on to Miami. I had just been on the island just a few months earlier with my wife and kids. I went through security and through the main gates, got my bags, went through U.S. customs, and then was cleared to go on to the plane.

They let me into the VIP lounge and got a nice beer for 45 minutes before my flight. Back on the plane, I had the same seat. I also had the window seat next to me since the woman who was next to me wasn’t there. I was super hungry, so I got lunch: fried rice with chicken, bread, Borgoe rum with apple juice, and a chocolate cookie.

It was basically nice, Chinese fried rice and the chicken had some nice flavors. About three hours later, I was back in Miami! What an epic day to end an epic trip! Suriname is so incredible and so different. It needs to be on everyone’s South American itinerary!

I hope you enjoyed my Surinam Airways business class review on my way back to Miami! If you did, please give it a thumbs up and leave a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!

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About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!
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STRANDED in the Country with 3 Flights a DAY!

I ended up stuck in Surinam, the country with just three international flights a day, after my flight got cancelled. Here's how I got home the long way round.

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UNREAL Surinamese Breakfast in PARAMARIBO + Flying to Palumeu | Suriname

The next leg of my Surinamese adventure was finally upon me! Come along with me as I enjoy an unreal Surinamese breakfast in Paramaribo and then hop on a flight to Palumeu. I couldn’t wait to start this next adventure in Suriname!

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My adventure started in the capital of Suriname, Paramaribo. My boy Imro from Jenny Tours and I started off our day at a local restaurant called Jennely’s Food House that sells at least 25 different breakfast options. Usually, you pick an item that they stuff into a piece of bread, but I wanted to try everything, so I decided not to have too much bread

The food looked like a unique mix of Indian, African, Dutch, and Indonesian, and looked really good. I was so excited to eat!

I got some cucumber, tomato, lettuce, beans, beef, pork, chicken curry, kidneys, and shrimp! I opened my bread and put some shrimp inside. They were nice and small and super tasty. The shrimp were oily and fresh and came in a tomato-based sauce.

Then, I went with the chicken liver. It was dense and so full of flavor! The bread made it super filling. I got some hot, black coffee between bites and then tried some of the pork alone. It was sweet and seemed to have some Chinese influences. The beef was darker and chewier than the liver, but it was hard to eat with the bread.

Next, I tried the pom, which is like a chicken salad with mangoes and vegetable. The sweetness from the mangoes was off the charts! Then I tried some beans, which reminded me of Thailand. Everything had a unique flavor. Then I took the bread and soaked up the remaining sauce on my plate!

Then I grabbed some liver, sprouts, and greens. It was crunchy, sweet, and spicy and was my favorite dish so far! I couldn’t get enough of it! You have to eat at Jennely’s when you come to Paramaribo.

Then, I went inside to talk to the woman working there. I had to tell her how amazing the food was!

From there, we went back to my hotel and grabbed my things. Sadly, I had to say goodbye to Imro, who wouldn’t be coming with me on the next leg of my trip. I packed all my things into a taxi and headed off to the charter airport!

This would be my first time on a chartered plane in several years. It’s an awesome experience because it’s usually just you and the pilot. It’s expensive, but it’s always worth it. I’d be flying to a spot near the Surinamese border with Brazil!

At the airport, I met my guide, Julius, from Met Travel Tours. We’d be flying Gum Air down to Palumeu on an 10-seat charter plane. They weighed me and my luggage and I chilled in the VIP area with other people who’d be flying on the plane.

I boarded the plane and sat in the back. There, I had awesome views out both windows! We took off! I was a little nervous because the turbulence in tiny planes is much worse than larger planes. But I was also excited to get to the jungle! We flew over the Brokopondo Reservoir, gold mines, and the Suriname River.

After 30 minutes, we landed to pick up 4 more passengers. There was a lot of turbulence as we flew through the clouds. I could see the rainforest below as we descended. We landed in a tiny, green airstrip, where four others boarded. We only had 15 more minutes to go!

We flew right over the Suriname River as we took off again, and I could see villages below. It was so beautiful! We descended again fast and landed at another landing strip in the jungle. We were going to have tons of adventures at Palumeu! I couldn’t wait!

I hope you liked this video of my travels to Palumeu! If you did, please give it a thumbs up and leave a comment. Also, please subscribe so you don’t miss any of my upcoming travel/food adventures!

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#Paramaribo #Suriname #IndianFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!
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2019 Safety Video Surinam Airways

During my flight (PY729) on 6 november 2019 from Paramaribo (Suriname) to Willemstad (Curaçao) I filmed the safety Video of Surinam Airways. What do you guys think of it? Let me know down in the comments! See here the video of the flight:
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Surinamese FOOD TOUR of the Kwatta Sunday Market - Indian & Indonesian Food | Paramaribo, Suriname

With another morning Paramaribo, Suriname upon me, I headed out to go on an epic food tour! Join me as I try some of the best Surinamese Indian and Indonesian food at Kwatta Sunday Market!

My day began early on Sunday morning at the Royal Torarica Hotel, a beautiful, 4-star hotel with 105 rooms. This place is like a boutique hotel in the middle of downtown!

Sunday in Paramaribo is Market Day, so I couldn’t wait to do as the locals do. I had visited the Chinese and Indonesian markets the previous Sunday and had loved them, so I couldn’t wait to visit Kwatta Sunday Market! It’s also open on Wednesdays.

I met up with my boy Jan from Jenny Tours, who took me to the market. We passed through the downtown area, where there are tons of 200-300-year-old Dutch wooden buildings, which are part of a UNESCO World Heritage Site!

We arrived at the market and passed by a vintage clothing market, some produce, and food. The market is super crowded. We saw some brown beans with rice and chicken, which is the national dish of Suriname! I also saw Indonesian food and Indian food, including jalebi!

There were 8 or 9 food vendors and the variety was huge, between the local, Indian, and Indonesian foods. I tried the brown beans with barbecued chicken and rice first. The beans were a little al dente and really nice. The chicken had a nice glaze on top and reminded me of chicken tandoori and had a nice, charcoal flavor and Chinese flavors. It was so good. It also contained some spicy chilies, which I mixed in. It had an African twist!

I had to cool my mouth down with some dawet, a Javanese drink made with rose, coconut milk, and lemongrass. It had some jellies in it and was really refreshing! It was almost like boba tea.

Then I had some ketan serundeng, which is an Indonesian sticky rice dish with coconut on top. It was amazing! The sticky rice was so sweet, it was basically a dessert! I loved it! It felt very tropical and was so freaking good!

Next was a Jewish cornbread with yuca called bojo. It looked super sweet and looked like a more dense version of flan. It was very sweet and contained cinnamon and a type of condensed syrup. It was really decadent and could have used some ice cream on top!

Then we tried some fried balls with chili, some Indian jalebi, and a flour vada with pepper chutney. The balls were bright red and made from yellow peas. They were super hot! The jalebi is fried dough in a sweet syrup. It’s ridiculously sweet and crunchy. It was a sugar overload! Then I tried the vada, which was very fluffy and airy and soft. The peppers added a lot of spice and it had lots of layers of dough in it! It was more like an elephant ear than an Indian vada. The spicy balls were the best!

From there, we went out to explore the market, where they were selling CDs, bananas, mangoes, papayas, chilies, ginger, eggplant, and more! There are probably a hundred vendors, and all ethnicities were represented.

I tried a fruit with a slimy exterior and a big seed in the middle. I bought a jar of mango chutney. Then we entered the fish market. Everything was really fresh! It was sensory overload with the sights and smells. There were also chicken, shrimp, venison, and more. It was amazing watching the fish butchers work! This was a real, authentic market experience!

There was a barber shop in the middle of the market, as well as a smoked catfish area! Past that is a huge produce section, and outside is second-hand clothing mostly from the Netherlands. Then, I tried some spicy ginger beer. It was pure, potent ginger with lemongrass and sugar. What an epic market tour!

I hope you enjoyed coming with me to Kwatta Sunday Market! If you did, please give it a thumbs up, leave a comment, and subscribe so you don’t miss any of my upcoming videos!

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#Paramaribo #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

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Surinamese REMOTE VILLAGE TOUR & Trying Their JUNGLE BEER | Palumeu, Suriname

My adventures in Suriname continued along the Tapanahony River in Palumeu, deep in the interior of the country. A whopping 80% of Suriname is covered by rainforest, so a lot of the country, including Palumeu, is virtually untouched!

I was staying at a resort that accommodates 20 people. It’s made up of wooden bungalows with basic amenities, but they have electricity, so I can charge my gear! There are two twin beds with mosquito netting and hammocks on a dock outside.

My latest adventure started with lunch in the open-air dining hall! We had some roti with pumpkin mash, aloo, and chicken. There was also some spicy chili that I added to it! It was delicious together! The pumpkin was a little sweet.

I took some of the chicken off the bone. It was so tasty and juicy. It was simple yet so good and fresh! I was loving the Indian influence in the cuisine. The sauces were a real game-changer and the heat from the chilies cleared my sinuses! I loved mixing everything together!

Next, I headed to the village with my guide Julius from Mets Travel and Tours. He told me it would take 12 days to get here from Albina! We approached the village, where the houses were built on stilts so they don’t flood when it rains. There are about a dozen houses in total. We also saw the local Baptist church, Maranata Jesu Panejan. Most of the people here are Baptist!

Most of the locals were working, so they weren’t around. The few people around were in the shade. We also visited the communal hall, where meetings, celebrations, and feasts are held. People also sleep there if there’s an overflow of people.

My guides were completely covered so they wouldn’t burn. I was told that the villages are near the river because it’s their lifeline. It’s their food and water source. They bathe there and wash their clothes there. I also learned that the Amerindian population mostly lives along the river while the Maroon people are more inland.

I asked if they had anything for sale. They brought out lots of bracelets, some maracas, a knife, and arrow, necklaces, and a a flute! I got some bracelets made of seeds and leaves for my daughters. Then, I went to try a local beer. I could taste the fermentation. It was a little thick and cloudy. It was 3 to 5% alcohol and was super earthy and milky! It was so good and refreshing that I got a second round!

Then, we headed back the resort. I had another charter flight in 50 minutes. Along the way, I met a beautiful parrot! We passed by the local school, which is next to the airstrip. There are a couple hundred airstrips in the interior.

I’d get to sit in the front with the pilot! I was a little nervous because I don’t really like small planes. It was going to be a thrilling adventure. We took off and soared high above the rainforest. It was never-ending dense jungle.

We passed over towns and settlements and eventually landed smoothly back in Paramaribo. It only took 70 minutes and was a pretty good flight, although we had some bumpy moments in some clouds. I was a little freaked out, but now it was time for me to go to my hotel!

Paramaribo is so diverse. Here, you have people from many different ethnicities, including Dutch, Indian, Indonesian, Chinese, Amerindian, African, and more. It’s a true melting pot! Because of that, the food is incredibly diverse.

I arrived at my hotel, the Royal Torarica Hotel, one of the best in Paramaribo. My room was really modern, sleek, and luxurious. It had high ceilings, a king-sized bed, a couch, flat screen TV, and more. The bathroom reminded me of a 5-star boutique hotel!

I hope you enjoyed my village tour in Palumeu! If you did, please give this video a thumbs up and leave a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!

Where have you been?

Mets Travel & Tours:

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#Palumeu #Suriname #IndianFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Surinamese JUNGLE FOOD + Jungle Trek to the POTI HILL | Palumeu, Suriname

After arriving at Palumeu, deep in the interior of Suriname, I tried some delicious Surinamese jungle food before going on an awesome jungle trek to Poti Hill! Come along with me as I explore the wonders of Palumeu!

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Palumeu is far off the beaten path, so the best way to reach it is via a charter plane, which takes about an hour from Paramaribo. You can also take a boat, but it will take days!

My adventures in Palumeu began almost immediately after landing, as Julius from Mets Travel & Tours and my local guide Ose took me to my beautiful, rustic, wooden bungalow at the Palumeu Jungle Lodge. It had two twin beds, a small desk, and a tiny but clean bathroom. The beds had mosquito nets over them, which you put down at 6 p.m.

Outside the bungalow was the Tapanahony River, one of the largest branches of the Maroni River! It’s located very close to the border with French Guiana. For me, the tropical wilderness with the jungle and river was paradise.

We headed back out for our Surinamese jungle food lunch. I was starving and couldn’t wait to eat! We headed toward the river and hopped in a huge, motorized canoe, which would take us to lunch.

The Tapanahony River was calmer than the Suriname River but there were still some rapids. It was really beautiful! The whole area was so serene. I was in heaven! Suriname was changing my life every single day. We landed and posted up at a campground, where we had some yuca frita, coleslaw, fish, and peanut sauce!

I love yuca frita, and it was incredible with the sweet peanut sauce. It’s almost like a really dense, fried plantain. I had to be careful with the fish because of the bones. It was a nice, fried fish. I pulled it apart to get rid of the big bones. It reminded me of a fried snapper and was really delicious!

But I was really loving the yuca frita with peanut sauce. I grew up with yuca frita in Miami. It’s so much better than French fries. The coleslaw contained tomatoes, cabbage, carrots, onions, cucumber, and corn. It had a really nice crunch and I loved the addition of the corn. We finished our Surinamese jungle food with a punch-like lemonade.

We got back on the boat for another 20-30 minute journey down the river. I couldn’t wait to start my 60-minute jungle trek! I was hoping to see some animals!

Suriname is 80% untouched virgin rainforest. As we landed, we could hear a bird in the trees! We started our trek. I could smell parrot feces. The trek was really easy and much more suited to beginners than the ones at Browns-Mountain. The trail was nice and clear of debris. As we hiked, Julius showed me a palm tree that’s used for building walls and roofs of houses.

Barely any sun could get through the canopy above us, so we were really protected. There was lots of air flowing and there were lots of fallen logs to jump over! Twenty minutes in, I was feeling the burn! Then, Julius showed me a seed pod from a tree, which is used as a pipe to smoke tobacco. We also found a paddlewood tree, which is used to make paddles, and a massive, 300-year-old tree!

We hadn’t seen any animals yet, but I was still hopeful! We reached the top of the huge Poti Hill, where there were lots of spiny, sharp plants. The hill was really steep! We spent 30 minutes there and headed back down. This area reminded me of my time in Malawi!

On our way back, we could hear a loud bird. Back at the boat, our captain had caught some piranha! We followed the Tapanahony River back to the lodge. The Maroon people live downstream, while the Amerindians live upstream! I’d chill for a couple of hours and then have dinner!

I hope you enjoyed my jungle trek in Palumeu! If you did, please give it a thumbs up, leave a comment, and subscribe so you don’t miss any of my travel/food adventures!

Where have you been?

Mets Travel & Tours:


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#Palumeu #Suriname #IndianFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

ROADSIDE Surinamese INDONESIAN STREET FOOD + Wild Açaí | Traveling to Albina, Suriname

After spending two incredible days in the Surinamese capital of Paramaribo, I was on the move to my next destination, Albina! Come along with me as my friend and guide Imro takes me east to the border with French Guyana and I try some amazing Surinamese Indonesian street food along the way!

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We started off with a ride through Paramaribo’s downtown area. It’s the oldest and most historical area of town and boasts lots of Dutch architecture. On our left was the Suriname River riverside, which is where the market is. We headed across a huge brige above the river to a different district within Suriname. Its capital is Albina, our next destination!

The roads are really well paved. They were done within the last 9 years. Before that, they were rocky, dirt roads. Because they’re paved, they’re really smooth and cut your travel time by a lot! We passed through the town of Tamarejo, which is 95% Javanese. There, we stopped at a place called Warung Lenny, which sells Javanese street food.

There were at least 20 different things to choose from! I started with some pommesitair juice, which tasted very healthy, almost like aloe vera juice. It was very refreshing! Then I got my feast, including noodles, two rices, beans, sprouts, peanut dressing, a spicy chili sauce, fried banana, and chicken.

The banana with the peanut sauce was delicious! It was crispy on the outside and soft in the middle. The sauce was creamy and spicy, while the chili sauce was crazy spicy! I don’t recommend that one. But the peanut sauce was so yummy and made the fried banana feel like a dessert. The Indo food in Suriname was blowing my mind!

The fried chicken was incredibly fresh and so different from chicken that has been frozen. It was juicier, more tender, and the skin was crunchier. I loved it with the peanut sauce!

The noodles were a little peppery and oily and reminded me of buckwheat noodles. They were a little thick and softer than al dente. The sprouts were crunchy and fresh, and the green beans were also super fresh! There were also some smaller green beans and some rice with soy sauce. I added the peanut sauce to the rice. The chunks of peanuts with the greens was phenomenal! I also added some to the veg, which took it to the next level!

I finished up by dumping the rest of the peanut sauce into the rice and veg and mixing it together. The sweetness and spice was an interesting combination I’d never had before and I loved it! This was some of the best food I’d had in Suriname so far!

From there, we headed on. We found a roadside hut where a woman was selling vegetables including eggplant, beans, and a bitter melon. The melon was bitter and crunchy. We moved on and saw lots of bush along the side of the road. We crossed another bridge and stopped at another roadside hut, where I tried a shot of 90 proof alcohol! It’s an aphrodisiac and was super strong! I also drank fresh coconut water and ate some fresh coconut meat!

After riding for a little longer, we stopped again and got some fresh acai puree in plastic bags. It was super thick and earthy and got all over me as I tried to drink it! We drove into a foggy rain storm as we continued deeper into the rainforest. We could barely see anything but it only lasted 2 minutes!

After passing some traditional, residential buildings, shacks, supermarkets, a school, and lots of jungle, we arrived in the small town of Albina! It was along the river, and across from us was French Guyana. From there, we’d take a ferry north to the Atlantic Ocean to reach Galibi.

I hope you enjoyed joining me on my 4-hour journey to Albina! If you did, please give this video a thumbs up, leave a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!

Where have you been?

Jenny Tours:

Follow Me:
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+ TWITTER ►
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Contact Me:
+BUSINESS EMAIL ► david@godandbeauty.com

#Paramaribo #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!
x

Surinamese CHINESE & INDONESIAN Breakfast Markets Tour | Paramaribo, Suriname

My second day in Suriname was another epic adventure! I started my day with a breakfast tour of the local markets in the capital of Paramaribo, where I tried some super yummy Chinese and Indonesian foods! Join me as I explore more of Paramaribo!

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My buddy and guide Imro from Jenny Tours took me to Independence Park. On Sunday mornings at 6:30, people bring their birds to show them off!

I was super hungry and couldn’t wait to eat! We arrived at the Chinese market, where there were yellow tents selling Chinese street foods. I saw my favorites, pork buns! They also had lots of dumplings. It took me right back to my time in China!

I got a pork bun, a chicken bun, chicken shumai, beef balls, and pork shumai. I started with the pork bun, which I can eat every day in China. It was super juicy and had a nice, flavorful sauce. The pork was really nice and tender and the bun itself was really flaky. It tasted almost the same as the ones in China!

The chicken shumai with soy sauce took me back to Shanghai! The beef ball was gamy and dense. Meanwhile, the pork shumai was tasty and airy. It was my favorite! The only thing that took away from the authenticity was the fact that I was eating it with a fork!

The chicken bun was so good and was filled with chicken and a rich, red-orange sauce. It had more meat than the pork and was the better of the two!

Then we saw some fresh and fried tofu, buns with cream inside, chicken, pork, buns, and even Chinese pizza!

Further along are vendors selling vegetables, including some I had never seen before. There was a type of eggplant that I wasn’t familiar with, some frozen seafood, and roasted duck! There were also sausages, which I couldn’t wait to taste!

The sausage looked like chorizo and was coated in a delicious, Chinese sauce. The wrapper was tough, but the pork inside was tasty and super fatty! I also got 5 fried fish balls on a stick. It wasn’t my favorite, but it was decent. It needed hot sauce!

This Chinese market opens every Sunday at 7 a.m. There are so many things to try! Then I got some sugarcane juice, which was so sweet and refreshing!

From there, Imro took me to the Javanese market, Saoenah Markt. It’s the biggest Indonesian market in Suriname. People from Indonesia immigrated here in the late 19th century.

I found a vendor making Indian vada almost immediately. There were lots of vendors selling greens. I could se stomach and tons of other dishes like fried banana, satay, and small plates.

I got some liver satay in a rich sauce, fried banana with peanut sauce, and a lumpia with spicy ketchup. The liver was so dense and the sauce had a peanut-like flavor. It blew my mind and was the best liver ever! The deep-fried banana was like a plantain and reminded me of a maduro. It was sweet and spicy! The lumpia was stuffed with tasty vegetables. There was some nice egg in it. Everything came to 15 SRD, or just under $2 USD.

Next, I got a coconut and rose milk juice with small jellies on the bottom. It was sweet and refreshing. I was loving the diversity in Surinamese cuisine! Then I met a subscriber named Monica. There were clothing and produce vendors there.

The heat was killing me, though! I suggest getting an ice slushy. Next, we headed to a third market that sells clothing, produce, and wine made from cassava. It contained 2% and was nice and light. It had a rosy taste and was a little bitter and earthy. I loved it!

There were also vendors selling birds like picolets and parakeets. There were also fruits soaking in vinegar, clothing, CDs, and more.

I hope you enjoyed my Surinamese markets breakfast tour! If you did, please give this video a thumbs up, leave a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!

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#Paramaribo #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Top Tricks for Booking CHEAP Flights in 2024

Revealing some of my top tips for booking the cheapest flights possible in 2022!

Follow along on IG! @davidmrule

15 USD in Paramaribo,????????Suriname~

In this video,I shared my 15 USD experience in Paramaribo,????????Suriname~And it became my 98th country of my journey to every single country in the world.

For money change, you will find places around the central market in Paramaribo and that is where you could get up to 22 Suriname dollars with 1 USD.(2022.06)

Special thanks to Twenty4 Hostel in Paramaribo:

Welcome to ????????Suriname~

Surinamese GUEST HOUSE TOUR with Yellow Foot Tortoises | Paramaribo, Suriname

During my time in Paramaribo, Suriname, I stayed in an amazing guest house that I can’t wait to show you! Come along with me as I take you on a tour of the Downtown Oasis and interact with some of the awesome local wildlife!

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The Downtown Oasis is a huge house with a pool, gazebo, four hotel-style rooms upstairs, and four apartments. I was staying in one of the apartments!

The Downtown Oasis is located right in the middle of downtown Paramaribo, which means it’s centrally located and perfect for when you want to go out and explore. There are lots of plants around the grounds. My apartment, A2, was right in front of the gazebo, where they have coffee, beer, and hammocks.

My apartment had 2 bedrooms and was very spacious. There was a small living room with two couches and a TV. In the center is a dining room table, and there’s also a sleek, modern kitchen with a freezer and a fridge. There’s a stovetop where you can make eggs, and cabinets filled with pots, cups, and utensils.

There’s also air conditioning in every room. In the kitchen, there’s also a long countertop that I used as a workstation. I set up my laptop there had all of my things charging there. There’s also a microwave.

The second bedroom is small and has a queen-sized bed and a mosquito netting above the bed.

Through a doorway past the microwave is the second part of the apartment, with a nice bathroom with a toilet, faucet, and shower. There was also a double faucet outside the bathroom.

My bedroom had a nice, queen-sized bed and windows that let in lots of natural light. There’s a sink in there and an AC, which I had cranked up to stay cool. There was an extra bed, where I kept my suitcase, and some nice closet space.

From there, I went back outside because I wanted to show you the grounds and the tortoises! Outside is an area with seats where you can chill out when it cools off at night. There are two other apartments further along and an awesome pool. I wanted to jump in!

My favorite feature of the grounds is the tortoise sanctuary, which is something I want to have when I own a property! There are also lots of green iguanas running around.

There’s a beautiful female yellow foot tortoise there. There are six in total and some babies.

I headed back to the gazebo to get a beer. The complex feels very safe. In the gazebo are two small tables and a larger one. I got a Parbo bier from the fridge, which is a light pilsner beer. There’s also a stand that contains lots of brochures for nearby attractions, including the leatherback sea turtles at Galibi, where I’d be going later in the day!

My 48 hours at the Downtown Oasis were fantastic. The owner is really nice, and it has everything you could want or need. I highly recommend staying there at least 2 nights when you come to Paramaribo!

I hope you enjoyed coming on my tour of the Downtown Oasis in Paramaribo! If you did, please give this video a thumbs up, leave me a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!

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Downtown Oasis:

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#Paramaribo #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Flight Review - American Airlines Bonaire to Miami - Main Cabin Extra

I recently flew to Bonaire in the Southern Caribbean on KLM. I didn't have quite enough points to afford a return flight, but I did have enough avios for a reward flight up to the United States. There's only 3 flights a week from Bonaire to Miami, and reward availability isn't easy to find, but I was able to find an economy seat that worked on American Airlines..

As a Gold Card Holder with British Airways, American's OneWorld partner, I was able to select a seat in the Main Cabin Extra seats just behind the first class cabin. These seats come with extra legroom plus a complimentary drinks service.

This is my review of that flight!

⭐ #flightreview #AmericanAirlines #MattsPlanet ⭐

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Mind-Blowing INDIAN THALI in SURINAME at Martin House of Indian Food | Paramaribo, Suriname

After arriving back in Paramaribo, Suriname following my adventures in Palumeu in the country’s interior, I had a hankering for a mind-blowing Indian thali in Suriname! There’s a big Indian population in Suriname, so the food is amazing. I couldn’t wait to dig in! Come along with me as I enjoy some of Paramaribo’s best Indian food!

I linked up with my boy Jan from Jenny Tours, who took me to Martin House of Indian Food for dinner. He says it’s the best Indian food and he actually went to India based on my video recommendations! A lot of people from the states of Bihar and Uttar Pradesh in India came to Suriname as indentured servants in the 19th century, and they brought their food with them! I couldn’t wait to eat!

I met the employees inside and had some delicious, hot, and frothy chai with ginger and milk. The restaurant was nice, open-air, and spacious. There were some Buddha statues in the back!

I ordered the non-veg thali with samosas, kachori, chicken tandoor, biryani, fish curry, paneer, roti, and jamun. There were also tamarind chutney and mango chutney. I started with the potato samosa, which also contained cardamom and was sweet! I added some tamarind chutney, which was amazing. Then I tried it with the mango chutney, which gave it a very tropical flavor.

Then I tried the kachori, which was crispy and had raisins on the inside. It looked similar to a Venezuelan arepa but tasted totally different! Then I tried the veg biryani, which has a nice mix of spices and rices. There were carrots, peas, corn, and beans in it.

I went with the fish curry next, which was buttery and crispy on the outside. It had a tomato-based curry and was so tasty! I added some of the curry into the biryani, which was so good! Then, I tried the paneer, which is cottage cheese. It contained peas, which I’d never had before.

The chicken tandoor was delicious and not too spicy. The chicken in Suriname is always so amazing and fresh. It’s so much better than chicken that has been frozen.

Then I grabbed the roti and tried it with the fish curry. The sauce was so good and I loved the contrast with the roti. Then I dove back into the paneer, which you have to eat with the roti! I added the fish curry to the biryani, which was unreal!

For dessert, I had the laddu, which was a delicious, syrupy bread ball. But I was loving the tamarind chutney. I had to tell Martin how outstanding his food was. I asked if he had lassi, and he did, so I went with a mango one!

He also sold other desserts like gulab jamun, burfi, rasgulla, and rasmalai. The mangoes used in the chutney and lassi are grown on a farm nearby. The lassi was like a mango shake! It was sweet, thick, and so refreshing! It was perfect for a hot night like this. You have to come to Martin House of Indian Food when you come to Paramaribo!

I hope you loved coming with me to Martin House of Food for my mind-blowing Indian thali in Suriname! If you did, please give the video a thumbs up and leave me a comment below. Also, please subscribe to my YouTube channel so you don’t miss any of my upcoming travel/food adventures!

Jenny Tours:

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#Paramaribo #Suriname #IndianFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

AMAZON FOOD in Suriname + Island Hotel Tour & Caimans | Isadou Island, Suriname

My epic travels through Suriname continued after I arrived on Isadou Island, where I tried some delicious Amazonian food, took a tour of the island and hotel, and got to see some of the local wildlife! Come along with me as my Surinamese adventures in the Amazon continue!

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Isadou Island is located about five hours south of the capital of Paramaribo. It’s a resort island in the middle of the Suriname River. It’s extremely beautiful and kind of reminded me of my time in the San Blas Islands in Panama. There are 28 bungalows on the island. Three of them have two beds, while the others have four beds. You can also eat there and even take a bath in the river!

My afternoon on the island began with me giving a tour of my bungalow. The toilet, sink, and shower are right there as soon as you enter! Past them is a room with two beds with mosquito netting over them. There’s a small terrace with a couple of chairs and a hammock outside, which looks out at the river!

Then I went to get some lunch with my friend and guide Imro from Jenny Tours. Lunch consisted of rice, green beans, some vegetables, chicken, and cucumber. The green beans were amazing! They were so tasty and earthy. The bitter melon greens was like a soupy, spicy coleslaw. The chicken was also fantastic and had a sweet and delicious, Asian-inspired marinade on it. All of the food is grown and raised locally!

Then, Imro went to go jump in the river. There’s an area with flowing water where you can avoid anaconda, caiman, and piranhas. There was a long sunshower happening, but it was OK. I debated whether I should join him! Instead, I went to an observation deck with 3 hammocks overlooking the river. This island is so sick!

At six o’clock, you put your mosquito net down over your bed. Then it was time for dinner!

On our way to dinner, Imro showed me a cacao tree and a calabash tree. It would just be the two of us because we were the only ones there. I was hoping to see some caiman at night after dinner.

We went back to the open-air dining hall, where we had some beer. I had a Guinness Foreign Extra stout. Then, a woman arrived carrying our dinner on her head!

Dinner consisted of casaba soup with rice and chicken. I’d never had it before, so I couldn’t wait to try it! It was super thick and the casaba reminded me of yuca. I think they’re the same thing! It came with a huge chili pepper. I scooped out the seeds and mixed them into the soup, which made it really spicy! The food was so good!

After dinner, we waited a bit to go out to see the caiman, which come out around 8:30 p.m. At 9 p.m., we headed out into the pitch dark. There was no light pollution, so we could see the stars really well! We headed to the boat at the dock and put spotlights on our heads.

Going out on the river was such an awesome adventure. We saw a swallow and a caiman, which disappeared right away. I could see eyes reflecting the light from my spotlight. We spotted a big caiman in the bush. We saw 3 caiman in total, including a 5-foot-long monster!

I hope you enjoyed coming with me to explore Isadou Island! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food adventures!

Where have you been?

Jenny Tours:

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#Isadou #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Surinamese JUNGLE BREAKFAST + Jungle Trek Along the Surinamese River | Isadou Island, Suriname

As my epic adventures in the South American jungles continued, I enjoyed a Surinamese jungle breakfast and then went on a trek along the Suriname River! Come along with me on my latest Surinamese adventure!

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My day began where it ended the previous day, on Isadou Island in the interior of Suriname. On the island is an awesome resort with 28 bungalows, which have private bathrooms and porches with hammocks! I slept so well under my mosquito net overnight with the sound of the flowing river, but it was time to get my day started. My first order of business was getting some breakfast!

I joined my boy Imro from Jenny Tours and headed back to one of the open-air dining areas, where breakfast was waiting for us. Our options included casaba bread, scrambled eggs, cucumber, tomatoes, and a grapefruit-like fruit. There’s also a Nutella-like spread, butter, and peanut butter for the casaba bread. I went for everything except the cucumber and spreads and also got some hot, strong coffee!

The eggs were really nice. I liked it with the casaba bread and fresh tomatoes. The bread is as hard as a rock, but it’s good! Then I went with the grapefruit, which was very tangy and fleshy. It was so tasty and filling and was the perfect thing to get me through the next few hours.

Isadou Island is so relaxing and peaceful. You can just chill out and just enjoy nature. At 10 a.m., we headed out to go for a trek in the jungle! I wore the scarf I bought around my head and covered my neck. We brought water, sunblock, and mosquito repellent. If you don’t use OFF!, the mosquitoes will attack you! Imro doesn’t believe in using it, but I had to do it if I didn’t want to be eaten alive!

I hopped in our boat. I love jungle treks. They’re the best way to see the flora and fauna of any tropical location. We reached a trail after a 5-minute boat ride. Our trek would be 90 minutes: 45 minutes into the forest and then 45 back to the boat. The trail is man-made, but there’s tons of brush everywhere!

It was amazing. When you’re quiet, you can hear animal sounds all around you! The path got more narrow as we walked and it was very slippery. I was hoping to see some animals soon. I hadn’t seen anything but mosquitoes so far, but Imro told me there are yellow-foot tortoises and sloths in this forest.

We continued through the bush and eventually found a monkey in a tree. It was a black monkey near the top. It was almost impossible to see him. We continued downhill and across some logs over a creek. It wasn’t so easy to cross. Imro showed me a sturdy tree that’s used to make crafts.

After our tour ended, we got back in the boat and headed back to the resort. I was loving this day. It was truly relaxing and peaceful. Then, I changed into my shorts to go jump in the Suriname River! The water was cold, which was perfect because it was so hot out! The water streaming over me and hitting my back was like a natural massage! Bathing in the river was such an epic experience!

I hope you enjoyed coming with me on my chill morning exploring Isadou Island! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe so you don’t miss any of my upcoming travel/food adventures!

Where have you been?

Jenny Tours:

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#Isadou #Suriname #SurinameseFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Escala en el Aeropuerto de Tocumen en Panamá con Copa Airlines ✈️ | Crónica de Viaje

En esta crónica de viaje te explico cómo es hacer escala en el Aeropuerto Internacional de Tocumen en Panamá con Copa Airlines, contesto a las preguntas: qué pasa con el equipaje documentado durante la escala, se tiene que hacer migración?, qué se puede hacer en Panamá si se tiene suficiente tiempo de escala, cuáles son los requisitos para salir del aeropuerto y mucho más información.

Sígueme en Instagram y Facebook: @paulviaja

Guía del Aeropuerto de Tocumen en Panamá:
Cómo es viajar con Copa Airlines:

Requisitos para viajar con Copa Airlines:


*TODAS LAS OPINIONES EMITIDAS EN ESTE VIDEO SON PROPIAS Y DE NINGUNA MANERA REPRESENTAN A LAS DE MI PATRONO*

#AeropuertoDePanamá #CopaAirlines #EscalaEnPanamá

EATING Surinamese INDIAN STREET FOOD on the Suriname River | Traveling to Isadou Island, Suriname

With my time at Stone Island, Suriname nearing an end, my guide Imro and I made our way to my next destination, Isadou Island. Along the way, I found some Surinamese Indian street food that blew my mind! Come along with me as I make my way to Isadou Island!

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My latest Surinamese adventure started on the road outside of Brownsweg, where I had stayed for the past day or so. My guide Imro and I were driving an hour and 15 minutes to the town of Achone on the Suriname River, where we would then catch a boat to Isadou Island in the Upper Suriname River.

We passed through Brownsweg, the small town nearby. We stopped to get some gas and then passed by some of its gold mines. My favorite part about the road trip is that you don’t know what to expect due to animals crossing the road! For now, we passed by a lot of bush. I was amazed by how green the country is. I love short road trips like this.

We arrived in Achone, a tiny town on the Suriname River. There are lots of boats along the river that head to other villages along the Upper Suriname River. We went to look for some food at a nice restaurant along the river. I saw some fried banana, but I wanted something else. We got a liter of Parbo bier, which was light and refreshing.

I got some barbecued chicken and french fries with mayonnaise. The noodles had a sweet sauce on them. The marinade on the chicken was great. It had a nice charcoal taste. I loved the Indonesian influence in the food! It has changed the way the food tastes in suriname.

The chicken was also super fresh. The marinade was a little different from the peanut sauce I’d had earlier in my trip, but still outstanding. I washed it all down with the beer!

Next, we went to the Fu Lin supermarket. We bought some beer because they don’t have any at the resort we’d be going to. We bought some Guinesses and some for the boat captain. Then, we got on the boat!

I put on my life jacket and covered myself with my scarf. We were in for a 45-minute boat ride upriver. Along the way, Imro told me that we might see some anaconda, monkeys, and caiman, sloths, toucans, and more in the jungle along the river.

A woman in our boat had some Indian food that she shared with me! There was some vada and a mango chutney. It had an African twist! It was spicy and the vada had a nice dough. The chutney was unreal! The Indian influence here was outstanding! It We dropped her off in another village.

After passing through an area with a super strong current, we got to the resort on Isadou. We were way off the beaten path! I had a lot of bags because of my equipment! The island was pretty small with 28 bungalows, some of which were along the river. Three of them have two beds and the others have 4 beds. It reminded me of my time in Panama. There were a few places to eat and opportunities to swim in the river and that was pretty much it!

I hope you enjoyed traveling with me from Stone Island to Isadou Island! If you did, please give this video a thumbs up, leave a comment, and subscribe so you don’t miss any of my upcoming travel/food adventures!

Where have you been?

Jenny Tours:

Follow Me:
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Contact Me:
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#Isadou #Suriname #IndianFood #SurinameseFood #DavidInSuriname #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 74 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

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