Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!
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We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!
You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!
After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!
First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!
After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!
We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!
After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!
And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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Peshawar Street Food - A1 CHARSI TIKKA (Stoner Kebab) BEST PULAO + Street Food in Pakistan!!
Pakistan's BEST Street Food City : PESHAWAR!!
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WE’RE IN PESHAWAR PAKISTAN! This ancient city is a STREET FOOD paradise, and is known for it’s incredibly friendly people and amazing hospitality! We have returned to the Qissa Khwani Bazaar to EAT Pakistani food!
Just next to the Kabuli Gate, we instantly found our breakfast. This street food stall was serving Peshawari Pulao, which is a dish that originates from Afghanistan. There is rice, beef, chick peas, raisins and a rich broth which are steamed and mixed together to form a delicious blend of pulao. The vendors also added a generous amount of beef bone marrow to our plate. WOW!
Next, we wanted to wash down the amazing pulao with Kahwa Tea, the staple drink of Peshawar and Khyber Pakhtunkhwa (KPK) province. It is a sweet green tea made in these iconic teapots. Cardamom is crushed and added to the teapot and the result is a fragrant and light cup of Kahwa. We also ordered milk tea to try and it was equally sweet and light. We loved the Kahwa so much that we decided to shop around the Qissa Khwani Bazaar to find our own tea leaves and teapot to bring back home with us.
For lunch, we visited the world-famous Nisar Charsi Tikka restaurant, to try the highly recommended Charsi Tikka and Dumba Karahi. We had no idea what we were getting ourselves into, but we were excited. You enter through their butcher section. We were impressed by how clean it was and how carefully the meat is handled and carved. We soon met the owner, Nisar, who explained to us the meaning of the word “Charsi”. Charsi roughly translates to stoner. There was definitely something potent in the air, and many patrons were getting the munchies!
Nisar also proclaimed that his dishes are always A-ONE and the very best in the world. “PAKISTAN ZINDABAD” echoed proudly through his kitchen while we watched the preparation of Peshawari Karahi and Tikka. The karahi is cooked with tender lamb and fatty tail bone, lamb lard, tomatoes, and chili pepper. We also ordered lamb chops they were cooked over smokey coals to perfection. The chefs were proud to only use salt as their seasoning, to focus on and emphasize the natural flavours of the meat. While waiting for our meal to arrive, we were invited to a nearby house to share jaggery and tea with some “babas”. They were very kind and gifted us with a green gemstone. The food was absolutely delicious, the experience was very fun and we loved chatting with Nisar Khan!
Since we were SUPER stuffed from lamb chops and karahi, we decided to do a little more shopping in Peshawar. Just down the street in the Namak Mandi Market, we stopped by Cha Cha Noor Din Kaptaan Chappal to shop for Peshwari chappals. Chappals are traditional sandals from Peshawar, and are handmade from leather. They are known to be very comfortable and stylish. You can have them custom made, or browse the shop’s infinite styles and colours.
If you would like to travel to Pakistan to experience amazing food, hospitality and more, we recommend planning your travels with Manaky!
We would like to thank Manaky for making this food trip to Pakistan possible!
__________________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Namak Mandi Peshawar | Nisar Charsi Tikka And Karhai | Pakistani Street Food
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of Peshawar.
The famed Nisar Charsi Tikka — named after its owner´s renowned habit — in Namak Mandi chalks up its decades of success to using very little in the way of spices.
For its barbecue offerings, tikkas — cuts of meat — are generously salted and sandwiched on skewers between cubes of fat for tenderness and taste, and slow-cooked over a wood fire.
Its other famed dish, karahi — or curry stew — is made with slices of mutton pan-cooked in heaped chunks of white fat carved from the sheep´s rump, along with sparing amounts of green chilli and tomatoes.
Both plates are served with stacks of oven-fresh naan and bowls of fresh yogurt.
It is the best food in the entire world, gushes co-owner Nasir Khan, adding that the restaurant sources some of the best meat in the country and serves customers from across Pakistan daily along with local regulars.
By Khan´s calculations, the restaurant goes through hundreds of kilograms of meat a day — or about two dozen sheep — with hundreds if not thousands served.
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Street Food in Peshawar - SUPERHUMAN Curry + 100 Egg BIGGEST Chapli Kebabs + Pakistani Street Food!
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Today, I'm (The Food Ranger, Trevor James) bringing you into Peshawar, Pakistan, for a FULL ON street food tour of Peshawar, part 2! Peshawar is a famous old market town Pakistan with some of the biggest street food markets in the country. Peshawar's markets are full of delicious street food and tons of famous Pakistani cuisine. In one block, you can find SUPERHUMAN curry, Chapli Kababs AKA Chapli Kebabs,, chicken sajji, paya, and much more. Flying in to eat the street food in Pakistan is a great travel decision, and coming to Peshawar at the core is the best place in Pakistan to experience the street food scene! Peshawar has one of the richest street food scenes in the world!
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In today's street food video we're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING famous Peshawar Chapli Kababs (Kebabs), HUGE Pulao Mountains, and UNSEEN street foods like Pakistani street food scrambled eggs and superhuman curry! There's so much street food in this video, you have to watch the whole Pakistani street food vlog! We're also bringing you to some ULTRA RARE Peshawar fried fish! There's so much Pakistani street food!!
To start out our huge Peshawar street food tour, we're bringing you to a SUPER FAST street curry vendor, the CHENNA MASTER of Peshawar! He was ULTRA speedy the way he scooped up the chenna, and here, it was UPGRADED with a big scoop of mint chutney! One of the best street foods in the world! It was full of masala and very delicious!
After this, we're bringing you foodrangin' even more and bringing you to a couple FAMOUS street foods in Peshawar.
The first is a local Pakistani street food that is famous all throughout the country, but best here in Peshawar, the chapli kababs (kebabs). The kebab patties were full of local spices and masala and also hundreds of fried eggs! They were really heavy but so SATISFYING!! They were definitely one of the best street foods to try in Pakistan!
After this, we're bringing you to a famous Pulao to try in Pakistan, the Kabuli Pulao, but here, at the Shinwari Kabuli Pulao in Peshawar, it is even better! The GIANT pot is loaded up with tons of basmati and beef stock, and then after it's cooked using their secret masala and local Pakistani recipe, is loaded up with the most tender and fatty beef and huge scoops of carrot and raisin! It's sweet and also very fragrant and fatty and succulent! One of the best Pulao dishes in the world!
After tasting the Kabuli Pulao, we walked down a busy market street of Peshawar and found a famous fried fish shop! Here, huge filets of fish are fried in a dark oil and covered in a spicy masala and served with lemon. It was super soft and juicy fish meat!
After this, we found one of the most unique street foods in Pakistan, the 5 egg scramble with LIVER! It was loaded with tomato and green chili and huge chunks of liver! It was quite spicy and very oily but also very satisfying!
After this, to finish off the day, we went right across the street from the 5 egg Pakistani style to try a local curry shop. Here, it was SUPERHUMAN curry because the flavours were some of the BEST in the world, SUPER DELICIOUS! There were over 20 curries to choose from and it was a delight to be able to choose the ones you like!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
► Pakistani street food playlist:
► MERCH AVAILABLE HERE:
The Food Ranger YouTube:
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The Food Ranger Instagram:
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The Food Ranger FB:
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► MUSIC I USE (Great For YouTubers):
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Thanks so much for watching my Pakistan Street Food videos!
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21 Pakistani STREET FOODS Across Pakistan 2021!! PESHAWARI Pulao, KARACHI Biryani + HUNZA Chapshuro
We started and ended our 2021 in PAKISTAN! We explored so much of the country: Lahore, Gujranwala, Islamabad, Mardan, Peshawar, Multan, Karachi, Gilgit, Hunza, Sost, Skardu and much more!!! It was an incredible adventure and it was packed with so much delicious STREET FOOD and traditional cooking. That is why we are bringing you our 21 favourite PAKISTANI FOODS OF ALL TIME to celebrate 2021!
Rediscover Pakistan with MANAKY! ???????? Manaky is your one-stop shop for all your travel resources in Pakistan (curated tours, rentals and local experiences)!
Pakistan is an incredibly diverse country, which creates so much variety in their dishes. We hope you enjoy this MASSIVE food tour, and let us know in the comments if you agree or if you thought we missed something! Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode on our channel.
Video Chapters:
00:00-1:09 Intro
1:10-2:36 Dhaga Kebab
2:37-4:21 Chapli Kebab
4:22-6:10 Beef Biryani
6:11-8:09 Tandoori Chai
8:10-9:54 Fish Fry
9:55-11:51 Dirum Fitti
11:52-13:21 Goat Chops
13:22-15:12 Fire Paan
15:13-17:09 Samosa
17:10-19:13 Mutton Karahi
19:14-21:23 Bun Kebab
21:24-23:24 Fish Karahi
23:25-25:18 Kashmiri Chai
25:19-27:06 Peshawari Pulao
27:07-28:51 Tawa Chicken
28:52-30:42 Chapshuro
30:43-32:51 Raan
32:52-34:36 Halwa
34:37-36:03 Tikka Kebab
36:04-37:49 Charsi Tikka
37:50-39:07 Yak Burger
39:10-39:49 Outro
_____________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Peshawar ULTIMATE Street Food Hunt ????????
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Chapters:
0:00 Let the Peshawar food tour begin!
0:35 Traditional Peshawri breakfast
5:22 Trying this famous rice meal
9:45 Having a special lassi to wash it all down
14:00 Exploring Qissa Khwani Bazaar
14:35 The oldest tea shop in Peshawar
20:13 Tasting this dessert mixture
23:05 Soda shop tour in 100-year-old building
30:30 Getting a Chapli Kebab and exploring the market
33:21 Pulao Heaven!
37:39 This guy threw me off!!
#pakistan #pakistantravel #pakistanvlog
Pakistan’s Ultra Bizarre Street Food!! Exotic Meats of Lahore!!
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1. ALSEHAT CORNER TEMPLE
ADDRESS: Temple Rd, Park Lane, Mozang, Mozang Chungi, Lahore, Punjab
OPENING TIMES: 5AM - 11AM
INTERVIEWEE: Mohammed Haneef
????????GOAT FEET, HEAD & TONGUE STEW: Wash goat feet, goat head, goat brain and place them in a huge pot to boil. Add the spices: black pepper, red chili powder, cumin, lemon, cedar smoke flavor, and then cooking oil. Boil for 4 hours and then leave on low heat for another hour. Serve with wheat bread, lassi, and butter.
????PRICE: Small Feet - PKR 550/$2.95 USD | Big feet - PKR 650/$3.49 USD | Brain - PKR 350/$1.88 USD | Head - PKR 600/$3.22 USD |Tongue - PKR 250/$1.34 USD | Cheeks - PKR 350/$1.88 USD | Lassi - PKR 90/$0.48 USD
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2. PHAJA SIRI PAYE
ADDRESS: Kali Beri Bazar, near Taj Mahal Sweet، Walled City of Lahore, Lahore, Punjab, Pakistan
????????GOAT TROTTER PAYE: Place the trotter/foot in a bowl and add the broth and masala. Serve with naan.
????PRICE: PKR +400 / +$2.15 USD
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3. ARIF RESTAURANT
OPENING TIME: 10AM - 4AM
????????MUTTON STOMACH: Cut the stomach into smaller pieces. Cook in a broth made with garam masala (warm spices: cinnamon & cumin). Add a lot of onion, garlic, oil, and fenugreek. Cook it for 6 hours. In a hot pan, add garlic, black pepper, and coriander then fry.
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4. SHAH CHICKEN TAWA ROAST
ADDRESS: Qadimi Shehr, Lahore, Punjab, Pakistan
OPENING TIME: 4PM - 4AM
????????BRAIN, TESTICLES, HEART & RIBS: Cut brain, testicles, hearts and ribs into small pieces. Place in water and add garlic, then allow it to cook. After 5 minutes, add more water and then change the water. Chop the meat into smaller pieces. Add julienned ginger and more water then steam. Open the cover and add tomato paste with green chilies & black pepper. Mix everything together then add yogurt & cream. Steam for a few minutes. Split the rip bones, and chop it into fine pieces. After 5 minutes, add 13 pieces of butter. Chop again. Add more ginger, coriander, green chilies, and cream.
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Thai Do
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi
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Nisar Charsi Tikka Namak Mandi in Peshawar|Pakistani Foods
#NisarCharsiTikka #NamakMandi
Missing Namak Mandi in Peshawar, where one can choose the piece of mutton to be cooked on the spot. One particular place that has the best Charsi Tikka and Khawa is Nisar Charsi Tikka. Miss this place. ♥️????????
Street Food Balochistan!! ????️ SPICY CHICKEN CHEF + Visiting MARS in Chabahar, Iran!
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CHABAHAR, IRAN - Chabahar is located in the very southeastern corner of Iran, along the Gulf of Oman, in the Baluchestan (Balochistan) province of Iran. In this video, we ate a bunch of Balochi street food around Chabahar, and visited some of the unique Martian Mountain landscapes. It was another amazing day in Iran! #Iran #Chabahar #streetfood
Thank you to Salam Chabahar ( and Dor Baluch ( for hosting us and for so much hospitality in Chabahar, Iran.
For this Iranian street food tour of Chabahar, Balochistan, we started in the heart of the city, with a classic breakfast - paratha and a variety of curries. Amazing food, delicious breakfast. We then continued through the main Chabahar Market and on to taste some Chabahar biryani, followed by some of the famous Chabahar bananas.
Martian Mountains - Chabahar, Iran - This is one of the most unique landscapes in Iran, and in the world. The mountains, known as the Martian Mountains, might be as close to Mars as we will ever get. They are truly unique and spectacular especially because of the lack of vegetation so you can see every geographical shape and pattern.
Kebabs - We then continued on to eat kebabs for lunch and fried fish - an amazing meal. The food was to me a mix of Middle Eastern and Persian, all over hot rice smothered in butter and sour orange. An outstanding meal in Chabahar, must eat at when you are there.
Chabahar is a street food paradise at night, because the sun is so hot during the day. You’ll find kebabs galore, and a dish called haleem, a porridge of beans / lentils, and what makes it for me are the toppings of fried shallots, fresh chilies, and lime juice. So amazing I had to have two bowls. We continued eating more street food Chabahar, to wrap up this amazing food day in Chabahar, Iran!
Thank you to Ghasr Setareh ( for arranging our trip to Iran.
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Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!
When ramadan start in Bangladesh, the muslim people of this country become more religious. Iftar tradition in bangladesh is different from other country. Specially in Puran dhaka's chawkbazar iftar market is the most popular for its iftar recipe.
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চক বাজারের ইফতারের একটা পুরাতন ঐতিহ্য আছে। এই ইফতারের বাজারের বয়স ১০০ বছরেরও বেশী। এখানে সবচেয়ে বেশী জনপ্রিয় খাবার হলো বড় বাপের পোলায় খায়। পুরান ঢাকার ইফতার মানেই চকবাজার ইফতার বাজার।
বাংলাদেশের বিভিন্ন জায়গা থেকে লোকজন আসে এই ঢাকাইয়া ইফতারের স্বাদ গ্রহন করার জন্য।
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► More Street Food in Pakistan:
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!
►The BEST VPNs For China:
We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!
You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!
After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!
First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!
After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!
We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!
After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!
And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
► MERCH AVAILABLE HERE:
The Food Ranger YouTube:
►
The Food Ranger Instagram:
►
The Food Ranger FB:
►
► MUSIC I USE (Great For YouTubers):
►3 Months FREE on ExpressVPN and 49% OFF!
►My Street Food Blog:
Thanks so much for watching my Pakistan Street Food videos!
►The BEST VPNs For China:
street food in peshawar-GOLDEN PULAO Mountain+Charsi Tikka Kabab+Pakistani Street Food Tour!
We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!
You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!
After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!
First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!
After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!
We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!
After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!
And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
how to cut and clean country chicken,rooster,cockerel ,Arabic: كيف الديك قطع والطبخ Hindi: कैसे मुर्गा काटने और खाना पकाने Urdu: کس طرح مرغا کاٹنے اور کھانا پکانے کےAfrikaans: hoe haan sny en kook
Korean: 수탉 절단 및 요리 방법
Russian: как петух резки и приготовления пищи
Swedish: hur tupp styckning och matlagning
Thai: วิธีการตัดและการปรุงอาหารไก่
كيفية يقطع بكرة الماعز في style.cut المهنية كبيرة 30 k.g. الماعز في 5 دقائق فقط بسرعةCómo cortar un bakra de cabra en style.cut profesional gran 30 k.g. Cabra en sólo 5 minutos rápidamenteCome tagliare un bakra capra in style.cut professionale grande 30 k.g. capra in soli 5 minuti in frettaプロのスタイルでヤギのバクラをカットする方法。大きなカット30 k.g.わずか5分ですぐにヤギबकरा कैसे उधेड़े काटे सही तरीकाComo cortar um bakra de cabra em estilo profissional. Cortar grande 30 k.g. Cabra em apenas 5 minutos rapidamenteКак резки козла Бакра в профессиональном style.cut большой 30 K.G. козел всего за 5 минут быстро پیشہ ورانہ style.cut بڑی 30 کی.جی. میں ایک بکری بکرا کاٹنے کے لئے کس طرح صرف 5 منٹ میں بکری کو تیزی
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Street Food in Peshawar - GOLDEN PULAO MOUNTAIN + AMAZING SIRI PAYA | Pakistani Food Tour Peshawar
Street Food in Peshawar - GOLDEN PULAO MOUNTAIN + AMAZING SIRI PAYA | Pakistani Food Tour Peshawar
#SiriPaya #GOLDENPULAOMOUNTAIN #Tikka
PESHAWAR is the capital of Khyber Pakhtunkhwa, Pakistan, and it’s a must-visit city in the world for food lovers.
Of all the cities I visited in Pakistan, Peshawar was one of the most special, a city of immense history, culture, and some of the most incredible meat dishes of anywhere in the world. People have huge hearts, and a great taste of delicious food. Thank you Waqas and Peshawar for an amazing street food tour!
Halwa puri - We started off this Peshawar street food tour with first breakfast, halwa puri, something that is loved throughout Pakistan. Their version was one of the best, fried in pure desi ghee, and what I loved most was the chana, chickpeas stew.
Nika Seri Pai - Breakfast number two was one of the best dishes I ate in all of Pakistan - Peshawari seri paye, this version made with stewed cows feet. The stew was so rich and incredibly thick - like one of the most rich things you could possibly eat. What I loved so much about Peshawari paye is that it had an incredible garlic flavor. The meat was fall apart tender melting as well.
Price - 500 PKR ($3.73) per bowl
Sir Cunningham Clock Tower - After breakfast we headed to walk around and explore Peshawar, which has some ancient history, and is a fascinating city to explore. Masjid Mahabat Khan is one of the oldest and landmark mosques in Peshawar that’s well worth a visit.
Brains masala - 90 PKR ($0.67) - After having some amazing Peshawari tea, we then continued on to eat brains masala, which he literally whipped up in minutes, and we had a fresh plate of cow brains masala. It was delicious especially with the added chutney.
Pomegranate juice 200 PKR ($1.49) per cup - This is a cup of juice I could hardly even believe. It was the best, freshest, and perfectly sweet and tart cup of pomegranate juice I’ve ever had.
Peshawari pulao - 185 PKR ($1.38) per plate - Next on this Pakistani street food tour of Peshawar, we had Peshawari pulao, which is quite similar to Kabuli pulao. The rice was lightly seasoned, cooked with meat and chickpeas. It was awesome.
Saag and lassi - 50 PKR ($0.37) - Another highlight from this amazing street food tour of Peshawar was the saag and lassi sold by an extremely friendly man right outside the pulao restaurant. The saag was so healthy and fresh, and the lassi was freshly whipped up.
Kaptaan Chappal - One of the best things I brought back with me from Pakistan are Kaptaan Chappals, the locals sandals made in Pakistan. We went to the same shop that Mr. Imran Khan, Prime Minister of Pakistan, is famous for buying his sandals that he wears almost everyday.
Nisar Khan Charsi Tikka Shish Mahel - Finally, a food trip to Peshawar wouldn’t be complete without eating at Nisar Khan Charsi Tikka, the most famous restaurant in Peshawar for meat, specifically lamb. Everything was incredibly good, and I especially loved the lamb chops.
Total price - 2,600 PKR ($19.38)
An amazing day in Peshawar, it was one of those days where everything is fascinating, everywhere you look and everything you taste.
Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food T!2022
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Street Food in Peshawar GOLDEN PULAO Mountain + Charsi Tikka Kabab +The Most Satisfying Food
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Street Food in Peshawar!! GIANT PULAO + Pakistan Street Food Tour in Qissa Kwani Bazaar | Pakistan
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After spending a few days in Pakistan’s biggest city, Karachi, I headed inland to explore one of the country’s more mountainous regions. Come with me as I try the legendary street food in Peshawar, including pulao, in Qissa Kwani Bazaar in Pakistan!
Peshawar is a city located in the Valley of Peshawar. It is the oldest city in Pakistan and dates back to at least 539 BCE. It’s also the capital of the Khyber Pakhtunkhwa province and is located just east of the famous Khyber Pass.
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I was joined by my guide Rashid from Manaky, who would be showing me around the country for the next 9 days. I couldn’t wait to eat some delicious food! We’d be starting with some incredible pulao with beef, chickpeas, bone marrow, and raisins at a spot whose name translates to Taste of Rice.
Qissa Kwani Bazaar is true sensory overload! In addition to food vendors, you also have clothing and food vendors, brass vendors, pottery makers, house appliances, and tons of activity on the streets. The people there are super welcoming and friendly, too!
The bazaar is also massive. Even though I was exhausted, I was so excited to eat. The pulao looked so good!
The cook takes the bones cooking in the pulao and cracks them open, and then scoops out the marrow and adds it to the rice. Combined with the sweet raisins and nutty chickpeas, it was a match made in heaven!
The raisins and meat gave it tons of flavor. Unlike biryani, pulao isn’t layered and doesn’t contain a ton of spices, but the ingredients they used more than made up for it.
The combination of flavors was incredible. The beef was tender and tasty, but the marrow was the best part! It’s no wonder this is the most famous pulao in the city!
Next, Rashid and I headed back out and tried a creamy fruit chaat just two doors down. It contains dates, raisins, bananas, cashews, almonds, and a sweet syrup. It was full of different flavors and textures and was a great palate cleanser!
Then, we continued on to get some tea at a local teahouse. But then, a friendly vendor invited me to try his fruit chaat, which contains paneer and honey! It was really tasty and sweet. I loved the paneer, almonds, and whipped cream!
Through a tight alleyway and up a set of stairs is a traditional teahouse where you can enjoy your tea and even lay down. I started with the traditional green tea, which was phenomenal!
Then, we headed back out to a vendor selling fresh pomegranate juice. It was super refreshing and healthy!
Peshawar has the feel of a very old city. We passed by vendors selling bean karahi, which was full of spices. Then, we passed some jewelry shops selling gold and silver necklaces and bracelets. After that, I tried some walnuts from a friendly walnut vendor!
Further on are tons of vendors selling gold and silver jewelry! Past the jewelry bazaar, we got some kulfi, which is a dense, icy ice cream. The vendor fills metal cylinders with cream and puts them in his portable freezer.
Then, we stopped by a garment shop, where they offered us some amazing chai! It was scorching hot but delicious. The shop sold some beautiful prayer mats and shawls. We also found some colorful scarves. I loved how vibrant they were! My guide got it for me as a gift!
Next, we tried some brown sugar nuggets at another vendor before trying some dried apricots at a dried fruit shop. Further on were some knife makers and more food vendors selling corn chapatis and more. I was so full!
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Street Food in Peshawar | Amzing CHARSI TIKKA + Pakistani Street Food Tour!
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Location: Umar Kabab House - Bara Road Peshawar
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Best Chapli Kabab of Jalil & Rambel | Peshawar & Taru Jabba | Extreme Pakistani Street Food
Jalil Kabab House and Rambil Kabab are the two main famous places in KPK to eat Chapli Kababs.
Chapli kebab is a minced kebab in Pakistani cuisine and Afghan cuisine originating in Peshawar and surrounding regions as far as eastern Afghanistan. It is usually made from ground beef or mutton with various spices in the shape of a patty. It is also known as the Peshawari kebab.
The ‘Jalil Kabab House’, set up in 1950 in Peshawar’s Firdous Restaurant, is one of the few shops which has maintained its standards since its inception. Even today, about 1,000 people including tourists, politicians, students and celebrities dine there every day, and around the same number of people order home delivery on a daily basis at its main branch.
Rambil Kebab House is located in Tharo Jabba town in the district of Nowshera, about 13km away from Peshawar city. The dilapidated marquee puts a shade over 25 plus charpoys, while the family hall accommodates 18 more.
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Peshawar Pakistan | Namak Mandi Nisar Charsi | Jaleel kabab
Peshawar is one of the oldest city of South Asia. It has historically been important for traders and travelers of beyond the borders of South Asia. It connects Central Asian states with South Asian countries. This travelogues explores oldest part of Peshawar, its famous Khyber Gate, Jamrud Bazar Qissa Khwani Bazar, Namak Mandi & jaleel chapli kabab, and its traditional exquisite food.
Grip on Trip is all about revealing the real picture of Pakistani terrain from the depths of Arabian Sea to its highest vintage points like Karakoram Mountain Range, from lush green valleys of Kashmir to the vast wilderness of Thar, from Golden Sand Beaches of Gawadar to Hooper glacier of Hunza, from Mud Volcanoes of Lasbela to Suspension Bridges of Northern areas, from the most challenging Fairy Meadows Track to world's second highest plateau Deosai, from the relics of Indus Civilization to the mega metropolitan cities. Grip on Trip is your key to explore the people, food, weather, architecture, culture & history of Pakistan,and provides a complete travel information to tourits.
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