Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!
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Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood
Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!
Here’s everything included in this food tour:
La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.
Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4
Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)
Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.
Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.
Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.
Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.
Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.
Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)
Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)
Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box
Get more details about every restaurant including address and location on my Lima Guide:
Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru:
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Epic PERUVIAN FOOD Tour in Lima: Eating at 3 Food Markets in MIRAFLORES! ????????????
Get ready for an epic Peruvian food tour across 3 food markets in Lima! In this video, we'll be visiting 3 brand new food markets that have opened up in the neighbourhood of Miraflores over the last couple of years. These markets offer a mix of Peruvian food, fusion cuisine, as well as international dishes.
We visited the following food markets:
Mercado San Martín // Calle San Martin 482
- chaufa Amazónico: Amazon fried rice with plantain and dried pork
- ceviche: raw fish cured in lime juice with sweet potato, corn, red onions, and fried calamari
Mercado San Ramón // Calle de las Pizzas 290
- gourmet double burger on a brioche bun
- acevichado: maki rolls inspired by ceviche
- sacred valley smoothie: blueberries, strawberries, blackberries and mint
Mercado 28 // Avenida Vasco Núñez de Balboa 755
- causa: yellow potato dish done 4 ways with chicken and cilantro, tuna, shrimp and mushroom
- beef sandwich with cheese and caramelized onions
- lemongrass juice
- manjar blanco and merengue dessert with port wine
We hope you enjoyed this food tour across 3 food markets featuring a mix of Peruvian food, fusion cuisine, and international dishes. If you enjoyed this video, don't forget to hit the subscribe button and we'll be back soon with more food videos from Lima!
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Epic PERUVIAN FOOD Tour in Lima: Eating at 3 Food Markets in MIRAFLORES! ????????????
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Epic Seafood in Peru - EXTREME COOKING SKILLS in Chorrillos Fishing Village in Lima!
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Thank you to Alfredo from Alternative Peru ( for taking us on this amazing tour of Chorrillos, Lima, Peru. This video is not sponsored, I paid for this tour, but I thought they did a great job and are doing great tours in and around Lima, and I would highly recommend them. #PeruvianFood #Lima #ceviche
Chorrillos, Lima, Peru - Located within Lima, yet it feels like a totally different city, is Chorrillos, a fishing village. There’s a community of fishermen, a boat harbor, fish and seafood market, and even a man who makes fishing boats by hand for the village. It was fantastic to walk around the village, the fish market, and take a quick boat ride to get started.
We then continued walking through Chorrillos to a Peruvian Creole (Typically of Spanish descent, but mixed with Indigenous and Afro-Peruvian cultures), family who raises roosters and also cooks insanely delicious Peruvian seafood.
Here are the Peruvian food seafood dishes we ate:
Mixed ceviche - Raw fish, squid, scallops
Tiradito - Sashimi cut raw fish, yellow pepper sauce
Ceviche - Peruvian sole ceviche
Sudado - Peruvian fish stew
It was an amazing meal with some of the most complex and delicious ceviche I had during my entire trip to Peru, and some of the best Peruvian food I’ve tried. The view and setting were also fantastic.
Price - I paid $65 USD per person for this tour with Alternative Peru ( that included everything - guide, boat ride, and food. Highly recommended. Thanks Alfredo for an amazing day in Lima!
Also check out my Lima Travel Guide for exact tips and locations:
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Top Foods to Try in Lima, Peru | Lima Food Tour
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$100 Peru Street Food Challenge in Lima!! We Needed Security!!
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1. ???????? FISH TERMINAL - TERMINAL PESQUERO VMT
ADDRESS: Av Pachacutec 2901, Villa María del Triunfo, Lima
INTERVIEWEE:
BERRUGATA
PERICO (PERUVIAN MAHI MAHI)
TRUCHA (TROUT)
JUMBO FLYING SQUID
MAHI MAHI EGG SACK
FLATFISH
DEVILFISH
MONKFISH
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2. CEVICHERIA LA PAISITA
ADDRESS: 2nd floor, inside Villa Maria del Triunfo Fish terminal
INTERVIEWEES: Giselle
????????PARIHUELA MIXTA - MIXED PARIHUELA: In a pot, add butter, secret sauce, chilcano (fish head soup), salt, Ajinomoto, pepper, cumin, oregano, yellow pepper, red pepper, mahi mahi, cilantro, black beer, crab and cover for 3 minutes. Remove the mahi-mahi, then add a mixture of seafood and bring to boil: scallops, shrimp, squid, clams, mussels. Add cornstarch, milk and secret sauce, then mix. In a plate, place fish, and add the seafood soup mixture. Top with crab, seaweed, and pepper. Add cheese stick and garnishes. Serve with purple corn juice.
????PRICE: 35 PEN / $9.20 USD
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3. PESCADOS CAPITALES
ADDRESS: Av. Mariscal La Mar 1337, Miraflores
INTERVIEWEES: Chef Manuel
????????DEEP-FRIED PARROTFISH: Score the fish and add fish broth and a secret sauce. Coat in flour and place in the fryer for 7 minutes.
????????TIRADITO: Filet the parrotfish on both sides and then cut it into sashimi strips. Cover it with “sudado” sauce made with tomato, onions. Then garnish with yucca, seaweed, chilis and cilantro.
????PRICE: Tiradito - 49 PEN / $12.90 USD
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4. CEVICHERIA RENZITO
ADDRESS: Jr. Andahuaylas 905, Lima, Peru
INTERVIEWEES: Marco
CEVICHE CON ARROZ CON MARISCOS (CEVICHE WITH RICE WITH SEAFOOD): Ceviche: Chop the mahi mahi in small cubes. In a bowl, add the cubes, Ajinomoto (MSG), salt and aji Limo. Mix with a spoon and add garlic, celery, kión (ginger), cilantro, lime juice and white pepper. | Arroz con mariscos: Sauté the mix of seafood for a few minutes. In the same pan, prepare an aderezo with the onion, garlic, tomato, paprika, panca chili, and yellow chili. Add fish broth and salt. Add the cooked rice and stir. Add red bell pepper and peas, pour the milk cream, and integrate it carefully. Finish by adding cilantro and Parmesan cheese.
????PRICE: 13 PEN / $3.42 USD
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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She's THE MASTER of Peruvian Food - INSANELY JUICY BEEF + 7 Amazing Dishes in Lima, Peru!
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Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe or
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TRADITIONAL PERUVIAN FOOD - María Zuñiga is a purveyor of traditional, time tested, and slow cooked Peruvian food. It was an honor to have a chance to go to her home-style restaurant, where she serves private Peruvian food experiences. #PeruvianFood #Lima #lomosaltado
Chef Timour was telling me, typically when you have a Peruvian family meal, you have one or two of these main dishes - we had a whopping 7 main dishes in a row - huge Peruvian family style food. The food was incredibly good and I have huge respect for María Zuñiga, her knowledge of Peru and its many ingredients, recipes, and culinary influences. We arrived for lunch, but Maria began cooking at 2 am!
1. Peruvian tamales - María Zuñiga is very well known for her tamales, and she comes from a family that specializes in Peruvian tamales. There were not just any tamales, they were made from different colorful ingredients, and colorful.
2. Arroz con pollo - Chicken with rice, this is a Peruvian food family favorite.
3. Ají de gallina - Another classic traditional Peruvian food, and a dish nearly everyone loves is Ají de gallina, a chicken stew.
4. Lomo saltado - Lomo saltado is a main dish that has direct Chinese influence, and yet it’s so mingled into Peruvian everyday culture. This stir fried beef was insanely juicy and tender.
5. Seco de Res - This is one of my favorite Peruvian food dishes, beef on the bone, stewed with cilantro until fall apart tender. It was incredible.
6. Rocoto relleno - This is a Peruvian dish originally from Arequipa, wonderful rocoto chili peppers, stuffed with meat and spices.
7. Juane - From the Amazon jungles of Peru, juane is a packet of rice and meat cooked in leaves, this time banana leaf. It was delicious especially with the cocona fruit garnish.
Desserts:
Tocosh - Can’t get enough of this amazing fermented potato
Arroz con leche - Rice pudding
Mazamorra morada - Purple corn pudding
It was an outstanding Peruvian food meal and a learning experience for me. These were some of the best home-cooked dishes I’ve had and a meal in Peru that I’ll never forget. Thank you to María Zuñiga!
Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe
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PERU FOOD TOUR 2023 (the best Peruvian food in Lima!) | Lomo Saltado, Pisco Sour, Tiradito
PERU FOOD TOUR!!! Peru is famous for its delicious food so we had to go on a culinary tour while in Lima! The creative, multicultural background of Peru really shines through in its culinary masterpieces and the food did not disappoint!
Book a tour with Lima Gourmet if you're looking for an informative and tasty experience while in Lima!
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Hi! We are Eric and Sarah, a couple of Canadians currently travelling around Peru. We’ve been married since 2017 but have known each other since we were only 6 years old! During our last year of university, we spent 4 months in Honduras on a semester abroad and fell in love with Latin America. Since then, we began planning and saving to do an extensive Latin America tour. 2020 delayed those plans by half a year but during this time stuck in BC, we explored a new hobby (like everyone in the pandemic) of videography and photography. We are now using our new skills to document our adventures around South America. Our desire through these videos is to provide helpful and inspiring content for other travelers while also showing people around the world how beautiful and beautiful South America truly is! Thanks for following along and please leave a comment to say hi!
Chapters:
0:00 - Peru Food Tour!
1:09 - Organic Coffee Tasting
2:33 - What's in this smoothie??
3:36 - Together Forever
5:25 - Local Peruvian Market
6:50 - Best Fruits of Peru
10:01 - Pisco Sours
13:25 - Restaurant with Pre-Incan Ruin Views!
19:17 - Thoughts on Peruvian Food
FILMED SEPTEMBER 2021
Lima, Peru
#lima #foodtour #peruvianfood #peruviancuisine #limaperu #peru #southamerica #travelvlog #travel #perutravel
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Food Tour Lima Peru | Eat at GREAT Peruvian Restaurants in Lima Peru
Get ready to embark on a culinary odyssey as we immerse ourselves in the wonders of Peruvian cuisine, a true treasure trove of flavors and traditions. This week, we delve into the vibrant food scene of Lima, proudly hailed as the gastronomic capital of South America. Join me as I unveil the tantalizing world of traditional Peruvian dishes and guide you to the finest establishments where these culinary delights can be savored.
Now, you might be wondering why I haven't included ceviche in this particular video. Fear not, for I have dedicated an entire episode solely to the art of ceviche, exploring its rich history, diverse variations, and the best spots to enjoy this iconic Peruvian dish. So, if you have a passion for ceviche, be sure to check out that exclusive video where we dive deep into its tangy and refreshing splendor.
In this episode, however, we will venture beyond ceviche to discover the vast array of traditional Peruvian dishes that make Lima a haven for food lovers. From succulent grilled meats to flavorful stews, aromatic rice dishes to delectable street food, we will embark on a culinary journey that highlights the true essence of Peruvian gastronomy.
So, get ready to tantalize your taste buds and expand your culinary horizons as we explore Lima's culinary scene, unlocking the secrets of this remarkable cuisine. Join me on this gastronomic adventure, and let's celebrate the vibrant flavors and rich cultural heritage that make Peruvian cuisine a true gastronomic delight.
Link to Ceviche Video:
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7 Most DELICIOUS Peruvian Food You MUST EAT! (BEST CUISINE IN SOUTH AMERICA) | Peru Street Food
Here are the most delicious food you must try in Peru.
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Are you a foodie looking to explore the delicious cuisine of Peru? Look no further! In this video, we will take you on a culinary journey through this amazing country. From traditional dishes like ceviche and lomo saltado, to unique sweets like cuy and leche de tigre, we will introduce you to the mouth-watering flavors of Peru.
But it's not just the tasty food that makes Peru's cuisine so special. The country's diverse culture and geography also play a huge role in shaping its culinary scene. From the Andes Mountains to the Amazon rainforest, each region of Peru has its own unique culinary traditions and ingredients. This makes for a truly diverse and exciting dining experience.
Don't miss out on the chance to try some of the most delicious food you'll ever taste – watch our video to discover the must-try dishes in Peru.
11 MOST INTERESTING Facts About PERU
When is the BEST TIME To Visit Peru?
Is Peru SAFE for TOURISTS? (Lima, Cusco, Mancora, Arequipa, Trujillo, Iquitos)
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South American Food - EXOTIC DELICACY in Cusco, Peru! | Peruvian Food Tour!
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Eating Guinea Pigs in the Andes Mountains regions of South America is a long and special tradition. They’ve been raised and eaten for thousands of years, and to this day, they remain very popular, and reserved for special meals. The city of Cusco, Peru, and the surrounding areas is one of the best places in Peru to eat guinea pig, known locally as cuy. #Cusco #Peru #PeruvianFood
In this Peruvian cuy tour, we ate three different guinea pigs in a row:
1. San Pedro Market - Right in the heart of Cusco is San Pedro Market, a wonderful Peruvian food market with everything you can imagine. In the morning you’ll find quite a few vendors selling to-go guinea pigs. We had this first, but it wasn’t the best of the day.
2. Tipón, Peru - For our guinea pig number two we drove to Tipón, a town that claims to be a “National Capital of Delicious Baked Guinea Pig.” We headed straight for Cuyeria Monica, where she baked a fresh cuy, bubbled the skin, and served us the full cuy Peruvian food plates. Fresh out of the oven, with the crispy skin, it was incredibly delicious. 35 PEN ($10.61) - Price per cuy
3. Cuyeria Sol Moqueguano - Back to the center of Cusco, we tried a famous restaurant for cuy, Cuyeria Sol Moqueguano, where they have both baked and deep fried. This was an incredible meal, the deep fried version was sensational. The entire plate, including the sausage and rocoto relleno, was outstanding. 42 PEN ($12.73) - Per per cuy
It was a fantastic Peruvian food day in Cusco, and a learning experience.
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King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!
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CHEZ WONG - Known for his ceviche, and cooking stir fry with a massive, borderline dangerously huge flame, Chef Javier Wong is a legend of Peruvian food, especially Peruvian Chinese food. I first saw Chez Wong when Anthony Bourdain went there, and I knew it was a place I eventually wanted to go when I visited Peru. Today was that day! #Peru #Lima #PeruvianFood #ceviche
1. Open hours: 1 pm - 3:30 pm (this is ceviche time in Peru)
2. Reservations are a must, no walk-ins
Part of the reason to eat at Chez Wong when you’re in Lima is to experience the show of him cooking - he’s truly gifted and skilled at cooking and at performing. The highlight is him bringing a huge Peruvian sole (flounder, known as Lenguado in Spanish) out from the kitchen to prepare lunch for all the guests. You don’t know what you’ll get on his menu, and I think he used to make more dishes, but he’s making fewer dishes now. But you get whatever he makes for that day.
Ceviche - You’re guaranteed to have a taste of Chez Wong’s legendary ceviche. What impressed me was its simplicity, fresh fish, lime juice, salt, and pepper, onions, and that’s it - but with some chilies on the side. The Leche de Tigre, or ceviche juice, is out of this world. I wouldn’t say it’s the best Peruvian ceviche you’ll eat in Lima, but it was one of the freshest and definitely the cleanest tasting ceviche I had during my trip. The fish was outstanding. I was hoping for tiradito as well, but I think he doesn’t make it anymore.
Stir Fry - After ceviche, Chef Javier Wong sliced up more of the fish and added some ingredients like bok choy and mandarin to a metal mixing bowl. Then he went to the back to stir fry. His stir frying skills are next level master, genius. He cranks the fire so high, the flame reaches the ceiling before he even adds the food. The stir fry goes up in a flame of glory, infusing all the ingredients with the glorious breath of the wok. It’s truly beautiful to see him so calm with the fire. The stir fry was incredibly tasty, perfectly seasoned and balanced. And again, that fish was the highlight.
Total price - 545 PEN ($164.38), for 4 adults.
It’s not a cheap meal, but the fish is next level, it’s a once in a lifetime meal, and Chef Javier Wong truly is a special amazing man.
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CRAZY STREET FOOD of LIMA, PERU ???????? Netflix Street Food and MORE!
Come along with us on this video as we try every single delicious food that was featured on the Netflix Street Food: Latin America series!
While Lima, Peru is often known as the Saddest City in the World, what it lacks in sunny days, it makes up for with its incredible cuisine. From the WORLD'S BEST RESTAURANT (Central) to everyday meals, Lima has something to offer every hungry soul.
Looking for more Peruvia food? Check out our other video on some more Lima food -
In Peru, street food is KING. When you're in the city, make sure to try out some of the most iconic spots:
1. Al Toke Pez - 28 soles (
2. The Best Churro Cart in the World - 3 soles (
3. Anticuchos - 10 soles
4. Picarones Mary - 8 soles
5. Butifarra - 21 soles
6. La Lucha Sangucheria - 24 soles
Thinking about traveling in Latin America as well? Check out the VAYA CARD, which offers discounts to many of the best attractions across the continent! Sign up here -
Thank you for watching our video! Please remember to LIKE & SUBSCRIBE if you enjoy our content. See you next time!
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donut by Magnus Norberg from TheNounProject
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skewer by Marco Livolsi from TheNounProject
Chapters:
00:00 - Intro
00:53 - Al Toke Pez
04:58 - The Best Churro Cart in the World
06:05 - Anticuchos
08:05 - Kennedy Park
08:59 - Picarones Mary
10:07 - Butifarra
11:51 - La Lucha Sangucheria
14:21 - Outro
MIND-BLOWING Peruvian Seafood in Lima | Eating at Peru's Best Restaurant
Come eat with us at La Mar Cebicheria in Lima, Peru.
La Mar serves the most delicious seafood and ceviche dishes we had in the entire country. We try grilled scallops with melted butter, ceviche with citrus and chili cream, and a Nikkei-style fried Scorpionfish.
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ABOUT DOTS ON A MAP
We are Dottie and Lenza, a bicultural couple (????????????????????????) passionate about travel, immersing ourselves in new cultures, and shoving as much food into our faces as we can. If you’re interested in global food culture or are curious about how people live all around the world, you’ve come to the right place. We release new videos each week, so don't forget to subscribe and follow along!
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Extreme STREET FOOD Tour in Cusco, Peru - CORN BEER PORK CHOP + Crazy Spicy Chilies Tour!
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CUSCO, PERU - This was a fully unplanned street food tour of Cusco, Peru, we just set off in the morning and decided to eat what we could find, visit some markets, and just enjoy the really local food of Cusco, Peru. It turned out to be an amazing day, full of surprises, friendly people, and delicious Andes food! #Cusco #Peru #PeruvianFood
Quinoa - This is a very popular breakfast in Cusco, which is a seed of a flower, rich in nutrients, and native to the Andean region. It’s made into a drinkable porridge with fruit. We also tried Maca, a Peruvian ginseng, used as traditional medicine in the Andes. Price - 1 PEN ($0.30) per cup
Mercado de Wanchaq - We then headed over to the market, bought some Rocoto chilies (Scoville scale: 50,000 – 250,000 SHU), and headed to the food court section. I was interested in trying an Andean dish call Chairo - Freeze dried potato stew. Price - 3 PEN ($0.91) per bowl
Kapchi de habas - Somewhere on a street corner in Cusco, we then tried a dish of fava beans with potato and cauliflower, I think a bit of cheese in there too. With a sprinkle of tomatoes and rocoto chili, it was delicious. 4 PEN ($1.22) Price per bowl
Peruvian pork adobo - Pork stewed in chicha (corn beer) - But nothing in the day compared to the ultimate dish - Peruvian adobo stew, with an entire pork chop stewed in local corn beer with rocoto chilies. It’s delicious, and very very porky. 11 PEN ($3.34) - Price per bowl
San Pedro Market - Next we headed over to San Pedro Market, which is one of the most famous and well known markets in Cusco, Peru. The food court is astounding, and there’s so much to choose from.
Tarwi - Species of Andean Lupin. If not prepared correctly, it’s poisonous from bitter alkaloids. 5 PEN ($1.52) - Price per plate
Trucha Frita - Fried trout plate. 5 PEN ($1.52) - Price per plate
Avocado and Mango - Perfect fruit shake. 6 PEN ($1.82) - Price per shake
Peruvian Chicharron - Finally to end this Peruvian street food tour of Cusco, Peru, we couldn’t miss chicharron, Peruvian style fried pork served with fried potatoes. It was all you could ever want in fried pork, oily and delicious. 10 PEN ($3.04) - Price per plate
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ONE DAY IN LIMA TRAVEL GUIDE (PERUVIAN FOOD, MIRAFLORES, KENNEDY PARK) // PERU TRAVEL VLOG
Wondering what to do with one day in Lima, Peru? In this Lima travel guide we show you our 7 favourite things to do in Lima, Peru! This video is the first of our Peru travel vlogs and we jam packed it with the best way to see Peru's vibrant capital city for anyone who is short on time. If you happen to have a second free day in Lima, you could also do these 7 things over two days and just spend a bit more time eating delicious food in between each stop! Peru is famous for its incredible cuisine, and Lima is considered the food capital of South America, so there is no shortage of AMAZING food to try. We made sure to find ourselves Peruvian ceviche and the famous lomo saltado at mercado 28 and were NOT disappointed by our first taste of Peruvian food!
For your visit to Lima, we highly suggest you start your day at Miraflores (many visitors rent accommodation in Miraflores for easy access and safety) which is home to Kennedy Park and Parque del Amor. Give yourself lots of time to pet the dozens of cats at Kennedy Park if you are someone who enjoys a furry cuddle! After taking in the epic coastal views at Parque del Amor, walk or cycle along the coast to Mercado 28 for an incredible ceviche or lomo saltado lunch (or a dozen other options!). Then its a quick jaunt over to Baranco to watch the street performers and hold your breath as you cross the Bridge of Sighs. You can then make your way to Plaza de Armas to wander the streets and take in the beautiful architecture (if you have the time, we recommend joining a free walking tour around Plaza de Armas to learn more about the history of Lima). Finally, once it gets dark, head over to Parque de la Reserva to take in the fountain light show! This show was not at all what we expected, but it was awesome and is a great way to end a full day of sightseeing!
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== Chapters ==
0:00 Welcome to Peru, our 5th country in South America!
1:02 #1 Pet cats in Miraflores
2:52 #2 See the coastline from Parque del Amor
4:16 #3 Try ceviche and lomo saltado at Mercado 28
7:40 #4 Hold your breath in Barranco!
9:15 Will we stay together forever?
10:09 #5 Try street food!
11:38 #6 Check out Plaza de Armas
12:22 #7 Watch Circuito Magico del Agua
#lima #peru #travelperu #southamerica #peruvianfood
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Hey there! We are Nicole and Mico, full-time travel vloggers searching for adventures all around the globe. In March 2021 we quit our jobs, sold our belongings, and hopped on our first ever one-way flight leaving our home country #Canada. We believe #travel builds understanding that reaches across culture, language, and boundaries, and we want to share our experiences as we create connections all over the world. If you like learning about unique places, new cultures and different foods, then come follow our adventure as we explore all our beautiful planet has to offer.
8,000 YEAR-OLD BARBECUE STYLE - Ancient Inca Food in Peru!
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Huge thank you to Janet from Pasitos Andinos Experience ( for arranging this amazing Pachamanca. #Peru #PeruvianFood #pachamanca
Pachamanca is an underground hot stone oven style of cooking from the Andes mountain regions of South America. There is evidence that humans in the region have been cooking pachamanca for over 8,000 years, and it was a common way Inca’s prepared food as well! It was a huge honor to have this opportunity to have a traditional, no shortcuts, pachamanca when I was visiting Cusco, Peru.
From Cusco, Peru, it was about an hour drive. We met with Julio, the leader of the small Quechua community, and he brought us to the village, high in the mountains, and an incredibly beautiful place. We were immediately met by the amazing community, beautiful people, who welcomed us in and showed us their immense hospitality.
The first step in prepared in a pachamanca is heating hot stones, but they have to set up the stones in an absolutely genius stone structure in order to build a fire and heat the rocks. They showed us the entire process as I watched in awe. The rocks must be heated for 4 - 5 hours before they are ready to cook.
When the pachamanca was heated and ready, they first tossed on the variety of potatoes, then the meat (including alpaca) which was marinated in spices and wakatay (Peruvian black mint), then layers of rocks, fava beans, and then covered the entire pachamanca with an herb to seal it in. Finally they covered it with earth to seal in all the smoke and steam. It was astounding and beautiful to see them as they prepared the entire pachamanca, an ancient Peruvian cooking tradition.
Moraya - Ancient Inca technique of freeze drying potatoes - In addition to the pachamanca, they also made a soup made with moraya, an Inca technique of free drying potatoes to preserve them. The soup was delicious, and so warming.
The pachamanca was absolutely delicious, all the ingredients sort of steamed and roasted at the same time. Some of the ingredients were charred from the hot stones, which added to the incredible flavor. And along with the delicious food, the experience of being able to watch them load and unload the pachamanca, was something I’ll never forget.
Again, thank you to Pasitos Andinos:
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???????? ULTIMATE FOOD TOUR of LIMA, PERU (Ceviche, Chicharrón & Chinese food?!)
Today, we embark on an ULTIMATE FOOD TOUR of Lima to discover some of the most popular dishes that can only be found in the capital of Peru!
Herman Melville described Lima, Peru in his famous novel, Moby Dick, as the saddest city thou can'st see. However, what Lima lacks in sunny days, it makes up for with its incredible cuisine. From the WORLD'S BEST RESTAURANT (Central) to everyday meals, Lima has something to offer every hungry soul.
Looking for more Peruvian food? Check out our ultimate lima food tour video -
List of restaurants/locations:
1. Food walking tour with Lima Experience - free with 50 soles tip
2. Chinese snacks - 22 soles
3. Sanguchería El Chinito - 22 soles (
4. Manolo - 23 soles (
5. Bridge of Sighs (
6. Restaurante el Paisa - 13 soles
Thinking about traveling in Latin America as well? Check out the VAYA CARD, which offers discounts to many of the best attractions across the continent! Sign up here -
Thank you for watching our video! Please remember to LIKE & SUBSCRIBE if you enjoy our content. See you next time!
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Graphics:
Potato by shital777 from TheNounProject
Fish by trang5000 from TheNounProject
Cooking by Tommy Lau from TheNounProject
Chapters:
00:00 - Intro
00:47 - Walking food tour of Lima
01:17 - Papa Rellena
02:44 - Ceviche
03:16 - Chinese Food in Peru
06:53 - Rest of the food tour
07:34 - El Chinito Chicharron Sandwich
09:53 - Churros & hot chocolate at Manolo
11:45 - Bridge of Sighs & Barranco
13:35 - Restaurante el Paisa
15:06 - Lomo Saltado
16:16 - Outro
LIMA PERU - FOOD Tour 2023 - Street food and Restaurants
LIma is food capital in South America. The thing with Peru, things can cost $4 for course meal or $350 at Central. There's a happy medium at $10-15. But sometimes the $4 is better. Go explore.
to see more on Peru and my world travels, visit my website
#lima #peru #food #machupicchu #foodie #foodtour #streetfood #travel #vlog #netflix #netflixseries #foodlover #limaperu
Street Food CEVICHE at the Fishermen Market in Chorrillos, Peru #shorts
We went in search of ceviche at the Fishermen's Market in Chorrillos, Peru. We found these 'leche de tigre' cups to go. The name literally means tiger's milk and it refers to the citrusy juice the fish is cured in. The leche de tigre cups had bits of fish, breaded squid, plantain chips, red onions, toasted corn. It's basically street food ceviche to go and it was delicious! Full video of our ceviche food tour coming soon!
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