Street Food in Madagascar's Biggest City!!! Zebu Meat Heaven!
????VILLAGE FOOD IN MADAGASCAR! »
????????GO ON YOUR TOUR OF MADAGASCAR! »
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Special thanks to Joel and Ramartour Madagascar for helping us get a taste of the best street food in Antananarivo. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram to see more of Madagascar @ramartour_madagascar
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» THE MALAGASY STREET FOOD
1. SELESY: Mofo Akondro (Fried Bananas) + Mofo Anana (Fried Vegetable)
ADDRESS: Antananarivo
OPEN: Varies
????We began our street food journey with a stop at one of Antananarivo’s popular fried banana and fried vegetable stalls. Two popular snacks for Malagasy people are fried bananas, which are sliced and then dipped into a rice and wheat flour batter before being fried; and fried green onion, mixed with the same batter, fried and then eaten with a side of chili vinegar sauce.
????PRICE: .13 USD/500 MGA per piece
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2. STREET FOOD STALL: Coconut Sweet
ADDRESS: Antananarivo
OPEN: Varies
????PINK COCONUT SWEET: Shaved coconut and sugar are mixed together, then pink food coloring is added to attract people to buy this sweet treat.
????PRICE: .08 USD/280 MGA
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3. MALAGASY CAFETERIA: Zebu Sausage + Chicken + Baked Beans + Rice
ADDRESS: Antananarivo
OPEN: Lunch + Dinner
????This open-air cafeteria is a common lunch stop for people in Madagascar. Lunch generally consists of rice, beans, zebu sausage or chicken and a side vegetable. I let Joel enjoy all of the veggies.
????PRICE: 1.42 USD/5,000 MGA
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4. SOPERO MILOMBOKO: Grilled Zebu Pako-Pako
ADDRESS: Antananarivo
????Grilled zebu is a type of cattle originating in East Africa. The zebu meat is mixed with garlic and ginger before being grilled.
Pako-Pako is a unique Malagasy flatbread only served with the grilled zebu meat. Rice flour is mixed with coconut milk and oil, then kneaded and portioned into perfectly sized balls. The dough is flattened and fried in oil to perfection.
Fresh pickled vegetable salad typically accompanies this traditional meal.
????PRICE: .28 USD/1,000 MGA
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5. STREET VENDOR: Mofo Gasy (Malagasy Bread)
ADDRESS: Antananarivo
Rice flour batter is rolled into a ball and fried in oil before being topped off with salt. This Little round fried bread tastes a bit like a salty donut and makes for the perfect afternoon snack.
????PRICE: .02 USD/70 MGA per piece
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6. STREET FOOD STALL: Zebu Mouth Salad + Chicken Legs
????ZEBU MOUTH SALAD: Green peppers, onion, vinegar, zebu mouth and lime.
????A common meal in Madagascar consists of a chicken stock soup with noodles and fried chicken legs.
????PRICE: .28 USD/1,000 MGA per chicken leg
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Madagascar Street Food!!! Super RARE Malagasy Village Food!
????Full Madagascar Playlist:
????????GO ON YOUR TOUR OF MADAGASCAR! »
????GET YOUR BEST EVER MERCH! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE TRADITIONAL FOOD IN MADAGASCAR
1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)
Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.
????RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices.
????CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
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2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies
Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.
????SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.
????????KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.
Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
????PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
MALAGASY Street Food on a Train!!! (ABSOLUTE NIGHTMARE)
????MADAGASCAR VILLAGE GOOSE FEAST! »
????????GO ON YOUR TOUR OF MADAGASCAR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Joel and Ramartour Madagascar for helping us get a taste of village life in Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram to see more of Madagascar @ramartour_madagascar
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» THE TRAIN
????The Fianarantsoa-Côte Est (FCE) railway is the train that runs from Madagascar’s highland city of Fianarantsoa to the coastal city of Manakara. It was built between 1926 and 1936 by the French colonial administration as an effort to open the east coast and create a means of transporting agricultural products.
Today, the train acts as a lifeline for local communities that aren’t accessible by road. A lack of upkeep since the 1960s has resulted in the train regularly breaking down, causing delays and even de-railings. Patient travelers looking for an opportunity to see arguably the most scenic parts of Madagascar as well as local life at each stop along the way will find this 12-24++ (yes, you read that right) hour journey unlike anything they’ve experienced before. Plus, you can sample local flavors at each stop.
????TRAIN PRICE: 4.54 USD/16,000 MGA for 2nd class | 11.35 USD/40,000 MGA for 1st class
» THE TRAIN FOOD
1. FIANARANTSOA TRAIN STOP: Rice Porridge with Zebu Meatballs
ADDRESS: Fianarantsoa, Madagascar
????Zebu meatballs are added to rice porridge, which is made with ginger, garlic and green leaves. And a bit of oil.
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2. STOP 1: Fried Potatoes with Gravy + Nem
????FRIED POTATO: Fried potatoes with a side of country gravy for dipping.
NEM: Nem is similar to a fried spring roll.
????PRICE: 1.42 USD/5,000 MGA for a mix of fried potato and nem
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3. SAHAMBAVY TRAIN STOP: Yogurt + Crocodile Bullets
ADDRESS: Sahambavy, Madagascar
????CROCODILE BULLETS: Grated cassava root, shaped and fried until golden crispy.
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4. TSIMANAVAKA: Stuffed Fried Chilis + Zebu + Shrimp + Freshwater Eel
ADDRESS: Sahambavy, Madagascar
Tsimanavaka is a restaurant located right across the street from the Sahambavy stations. We sampled their stuffed fried chilis, zebu, shrimp and freshwater eel.
????STUFFED FRIED CHILIS: Green chili stuffed with zebu meat and onion before being fried.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
????MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! »
????????GO ON YOUR TOUR OF MADAGASCAR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE MALAGASY SEAFOOD
1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar
????CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.
????BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.
????SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.
????TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.
????(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!
????PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
A succulent Sunday meal with a Malagasy family | WIDE
Madagascar is a dreamy island. The beauty of its landscape and the kindness of its people are two of its major assets.
But one should not forget about the tastiness of its food.
Malagasy people can boast about some of their delicious recipes, such as the trevally fillet and the mangrove crab curry.
With Chef Nestor, we will learn all the steps to make a typical zebu-based dish. And for those of us who do not live in a country where zebus are abundant, you can always reproduce this last recipe at home with beef.
From the film: What's cooking in the world - Madagascar
Direction: Salvatore Guadagnino
Production: MC 4 - TEDANHO PRODUCTIONS ODYSSEE – TV Rennes 35
What food in Madagascar is like (Malagasy food)
What food in Madagascar is like (Malagasy food).
On the Streets in Diego Suarez Madagascar
A walk in the busy downtown area of Diego-Suarez. Full of vendors, small restaurants, markets and more.
Diego Suarez is my favorite city in Madagascar so far. Not too big, not too small, lots of cafes, restaurants , boulangeries. With some tourists and nightlife unlike other cities I have been in recently.
World's Poorest Island (Madagascar)
#shorts
Thursday market, Antalaha, Madagascar
More on this location at
Explore Madagascar's capital Antananarivo with Sadify
Antananarivo is Madagascar's lively capital city nestled on and around the Central Highlands. In this episode we take a look at the city through the eyes — and lens — of local photographer and activist Sadify Andrian. With 1.5 million residents, Antananarvio — also known as Tana — is the undisputed cultural and economic heart of the island. It is located 1,280 m (4,199 ft) above sea level and has been the center of Malagsy power for three centuries. Although it's often bypassed by tourists, there's plenty of culture and history to discover in this bustling city.
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Tuesday market, Toliary, Madagascar
Walk through the local market in Tulear (Toliary) Madagascar. I also walk through the local City Center park where events are held and people congregate during the day-time.
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Voyage culinaire à Madagascar et la gastronomie malgache
Découvrez toutes les saveurs des bons plats de Madagascar sur le site de l' île rouge. Vous allez pouvoir déguster les plats typiques malgaches comme les hanimpitoloho ou tatao ( 07 plats royaux), le vary amin'anana, la varanga , le ravitoto sy henakisoa mais aussi les petits gâteaux sucrés et salés comme le koba , mofogasy et ramanonaka. Venez préparer vous même vos plats grâce aux nombreuses recettes de ces succulents plats sur notre site ile-rouge.com
Cooking in Madagascar. A traditional Malagasy dinner.
Umadum is learning how to cook traditional Malagasy dinner in the real Madagascar kitchen. How you can make yellow fin tuna? What you can use instead of butter? How to make green mango salad? What is romazava? Comprehensive recepie in our film from Umadum line “The cook, the boat and the rolling pot”.
Love, Peace and Ocean Breeze
Tali and Guenther
Follow us for more travel stories and live your dream:
We’re a Russian-Austrian couple, live aboard sailors/cruisers and professional filmmakers with a genuine love for life. Cruising oceans since 23 years. This is our life. Two adventurous people sailing around the world. Living the dream so many people are only dreaming of. Sailing, traveling, adventure, freedome. This is the life we want to share with you. Making travel documentaries. Yes, there are so many sailing videos. In our films we show you not only the daily cruising life. But countries we explore. People we meet. Local culture and island life. Simple and healthy living. Music, cuisine, crafts, locals artists. We will be happy if our videos inspire you to explore a different way of living. Life is about living your dreams!
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Music in the film:
Anachronist - Oddities
by Kevin MacLeod
is licensed under a Creative Commons Attribution license
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© Umadum Sailing 2019
Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!
????DEATH BY MEAT! TASHKENT STREET FOOD! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE SAMARKAND STREET FOOD
1. DISTRICT BAKERY: Traditional Bread
ADDRESS: Galla Orol St, Samarkand, Uzbekistan
OPEN: 5AM - 5PM
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2. LOCAL STALL: Layered Samosa
ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan
OPEN: 11AM - 3PM
????????In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa.
????PRICE: .50 USD/4,155 UZS per samosa
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3. AXMADJON LUXOSH PLOV: Samarkand Plov
ADDRESS: Firdavsiy St., Samarkand, Uzbekistan
OPEN: 12PM - 3PM
Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions.
????SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts.
????PRICE: 8 USD/66,480 UZS
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Top 10 Reasons to Visit Madagascar | MojoTravels
Forget everything the film series taught you. Welcome to MojoTravels, and today we’ll be counting down our picks for the Top 10 Reasons to Visit Madagascar.
For this list, we’re taking a look at why you should add Madagascar to your bucket list.
#Madagascar #Travel #AfricaTourism
And check out another of our African travel videos:
Visit Antananarivo, the Capital of Madagascar
2 minutes of immersion inside Antananarivo, The City of the Thousand.
Discover our lifestyle and come to experience it !
Video by ©YMAGOO
Mit dem Zebu Karren...
September 2018- zu 2000 Jahre alten Baobab Bäumen, Fototours #swissfruitextremefoto & #lubigerweltsichten
#madagascar #natur #baobab #ifaty
Madagascar barbecue #shorts #septemberdailyshorts
MADAGASQUUARE 2015
Une aventuure de 3 semaines sur la grande île rouge ...
Madagascar - S2, Episode 2: Sneak Peek
Fascinating chameleons, fluffy lemurs, an amazing park view...and an electrical shop?! Watch and see how we go from nature back to civilization!
Watch the FULL EP now by clicking below!
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