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Street Food in El Salvador - Ceviche / Seafood

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Street Food in El Salvador - Ceviche / Seafood

Some raw street food in La Libertad, the beach and seafood location in El Salvador -
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Epic Seafood in Peru - EXTREME COOKING SKILLS in Chorrillos Fishing Village in Lima!

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Thank you to Alfredo from Alternative Peru ( for taking us on this amazing tour of Chorrillos, Lima, Peru. This video is not sponsored, I paid for this tour, but I thought they did a great job and are doing great tours in and around Lima, and I would highly recommend them. #PeruvianFood #Lima #ceviche

Chorrillos, Lima, Peru - Located within Lima, yet it feels like a totally different city, is Chorrillos, a fishing village. There’s a community of fishermen, a boat harbor, fish and seafood market, and even a man who makes fishing boats by hand for the village. It was fantastic to walk around the village, the fish market, and take a quick boat ride to get started.

We then continued walking through Chorrillos to a Peruvian Creole (Typically of Spanish descent, but mixed with Indigenous and Afro-Peruvian cultures), family who raises roosters and also cooks insanely delicious Peruvian seafood.

Here are the Peruvian food seafood dishes we ate:

Mixed ceviche - Raw fish, squid, scallops
Tiradito - Sashimi cut raw fish, yellow pepper sauce
Ceviche - Peruvian sole ceviche
Sudado - Peruvian fish stew

It was an amazing meal with some of the most complex and delicious ceviche I had during my entire trip to Peru, and some of the best Peruvian food I’ve tried. The view and setting were also fantastic.

Price - I paid $65 USD per person for this tour with Alternative Peru ( that included everything - guide, boat ride, and food. Highly recommended. Thanks Alfredo for an amazing day in Lima!

Also check out my Lima Travel Guide for exact tips and locations:

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Authentic EL SALVADOR ???? STREET FOOD & Road Trip Adventure!!

Living in a VAN, Eating like a KING in El Salvador! We traveled all across the country to find the BEST street food spots and let me tell you, we did not leave disappointed. From pupusas to tortas, we tried it all! Watch as we embark on this epic road trip and indulge in the tastiest treats that El Salvador has to offer. This is one food adventure you won't want to miss! Become a Patreon today:

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Join us on a road trip through the vibrant streets of El Salvador, where we embarked on a culinary journey to explore the diverse and delicious street food scene. From the bustling markets of San Miguel to the charming villages in the countryside, we discovered the country's rich history and culture through its food.

We tasted savory and sweet pupusas, a traditional Salvadoran dish made with cornmeal and filled with cheese, beans, or meat, from a humble street vendor who had been making them for years. We tried the most delicious ceviche, a refreshing dish made with freshly caught fish, lime juice, cilantro, and diced onions, in a coastal town near Casa del Golfo.

But the journey was not just about the food. We were amazed by the warmth and hospitality of the locals, who were always willing to share their culture and traditions with us. We learned that Salvadoran street food is more than just a meal; it's a reflection of the country's history and traditions. Each dish tells a unique story of the country's past, from the Mayan influence on the use of corn to the Spanish influence on the use of spices.

Our road trip through El Salvador was a journey of discovery, where we not only tasted the best street food but also learned about the country's rich culture and history. If you're ever in El Salvador, we highly recommend taking a similar journey to explore the diverse and delicious street food scene. It's an experience you won't forget.

We are pumped for you to step into the vanlife of your dreams, break free from the norm, and create a positive life full of freedom. We post new videos every week from our tiny home on wheels to share the endless possibilities van life has to offer.

Sending you love, health, and happiness,

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$3 Midnight Street Food in El Salvador!!!????????

Because I was so hungry in the middle of the night, my friend Gilmer brought me to the literally best street food spot in San Salvador!!It is the perfect place for someone who wants to try typical Salvadorian street food!!
There is a huge variety of food, from the classic pupusas to omelette with pork, bananas, corn mas and many other traditional things haha !!
As my friend said, the food here is BBB !! * (Bueno Bonito Barrato) which means Good-Tasty-Cheap!!

*You can find this wonderful family food spot in Plaza Italia- San Salvador- right next to the beer shop Chapultepec!!

Enjoy hah!!

Stay tuned and more videos are coming from El Salvador!

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El Salvador: What to eat in El Salvador

El Salvadorian cuisine has become a popular food in many parts of the US in recent years for good reason. There are so many incredible dishes and flavors that come from El Salvador. The most popular is the pupusa which is two tortillas filled with various fillings that you eat with curtido and salsa. That is not all there is to enjoy, from the incredible seafood to the unlimited amount of beans, rice, and fruit you will have, you will not go hungry as a tourist on a vacation in El Salvador.
Traditional El Salvador Food
Filmed in El Salvador
Copyright Mark Wolters 2020
#travel #elsalvador #pupusas

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EL SALVADOR Street Food Market In LOS ANGELES | Trying Pupusas For The 1st Time!

We visit the El Salvador Salvadoran Street Food Market in between 11th and 12th street in Koreatown, Los Angeles! We tried all types of Salvadoran foods here for the first time, including Pupusas, Semitas, Platanos Empanadas, Oyster Cocktails and Ceviche among much more.



Location: Koreatown, Los Angeles, between 11th and 12th Street on Vermont Avenue

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Street Food CEVICHE at the Fishermen Market in Chorrillos, Peru #shorts

We went in search of ceviche at the Fishermen's Market in Chorrillos, Peru. We found these 'leche de tigre' cups to go. The name literally means tiger's milk and it refers to the citrusy juice the fish is cured in. The leche de tigre cups had bits of fish, breaded squid, plantain chips, red onions, toasted corn. It's basically street food ceviche to go and it was delicious! Full video of our ceviche food tour coming soon!

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Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!

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Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood

Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!

Here’s everything included in this food tour:

La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.

Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4

Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)

Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.

Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.

Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.

Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.

Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.

Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)

Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)

Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box

Get more details about every restaurant including address and location on my Lima Guide:

Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru:
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????????PAN DE CAZÓN: Filet the cazón and grill. Chop it into pieces and boil for 30 minutes. Peel apart/shred. | Salsa de chiltomate: Tomato in water with epazote, onions, chile habanero, salt and pepper. Mix the sauce with the fish. Fry the tortilla and put a layer of fish and beans. It has to have 3 tortillas and 3 layers of fish and beans. Top with avocado and full chili habanero.

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????????BOX FISH: Place box fish on the grill for 20 minutes. Serve with salsa made with chopped onions, cilantro, and habanero.

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$2 El Salvador's Mind-Blowing Fries!!???????? (Extreme Food!!)

When words can not describe reality, maybe a video can do it !! These are the best french fries I have tried in my whole life !! El Salvador has many delicious street food options but honestly, I have never eaten such delicious fresh natural fried potatoes !!
If you ever visit El Salvador and are in Santa Ana, you MUST try these potatoes!!
I hope in this video you understand through my shots and my reaction what I mean!God bless these potatoes and a huge applause to the legendary Christian who shared with us his magical French Fries Formula!!

Hope You enjoy this video amigos!!

**If you are a street food-restaurant business owner, you might just got the blueprint for your next successful business idea!! Madre Mia haha!!


► Complete series about El Salvador ???????? :

THANKS A LOT FOR WATCHING MY VIDEOS!!


THANKS A LOT FOR WATCHING MY VIDEOS!!

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#timmykarter #elsalvador#streetfood
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King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!

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CHEZ WONG - Known for his ceviche, and cooking stir fry with a massive, borderline dangerously huge flame, Chef Javier Wong is a legend of Peruvian food, especially Peruvian Chinese food. I first saw Chez Wong when Anthony Bourdain went there, and I knew it was a place I eventually wanted to go when I visited Peru. Today was that day! #Peru #Lima #PeruvianFood #ceviche

1. Open hours: 1 pm - 3:30 pm (this is ceviche time in Peru)
2. Reservations are a must, no walk-ins

Part of the reason to eat at Chez Wong when you’re in Lima is to experience the show of him cooking - he’s truly gifted and skilled at cooking and at performing. The highlight is him bringing a huge Peruvian sole (flounder, known as Lenguado in Spanish) out from the kitchen to prepare lunch for all the guests. You don’t know what you’ll get on his menu, and I think he used to make more dishes, but he’s making fewer dishes now. But you get whatever he makes for that day.

Ceviche - You’re guaranteed to have a taste of Chez Wong’s legendary ceviche. What impressed me was its simplicity, fresh fish, lime juice, salt, and pepper, onions, and that’s it - but with some chilies on the side. The Leche de Tigre, or ceviche juice, is out of this world. I wouldn’t say it’s the best Peruvian ceviche you’ll eat in Lima, but it was one of the freshest and definitely the cleanest tasting ceviche I had during my trip. The fish was outstanding. I was hoping for tiradito as well, but I think he doesn’t make it anymore.

Stir Fry - After ceviche, Chef Javier Wong sliced up more of the fish and added some ingredients like bok choy and mandarin to a metal mixing bowl. Then he went to the back to stir fry. His stir frying skills are next level master, genius. He cranks the fire so high, the flame reaches the ceiling before he even adds the food. The stir fry goes up in a flame of glory, infusing all the ingredients with the glorious breath of the wok. It’s truly beautiful to see him so calm with the fire. The stir fry was incredibly tasty, perfectly seasoned and balanced. And again, that fish was the highlight.

Total price - 545 PEN ($164.38), for 4 adults.

It’s not a cheap meal, but the fish is next level, it’s a once in a lifetime meal, and Chef Javier Wong truly is a special amazing man.

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Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!

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SALVADOR, BAHIA - Before ever going to Brazil, Salvador was one of the top cities I wanted to visit - and finally this is the time. In this all out ultimate street food tour of Salvador we’ll focus especially on Afro-Brazilian food and culture, the heart of Salvador, Bahia. The people were amazing, the food was delicious. #Salvador #BrazilianFood #Acarajé #streetfood

Sao Joaquim Market - To begin this street food tour we started in the morning at Sao Joaquim Market, one of the main fruits and vegetables market, with restaurant and food as well. One thing you’ll see all over the market, different from other parts of Brazil is dendê oil, the orange palm oil originally from West Africa.

Recanto Da Lucia - At the market we ate breakfast at Recanto Da Lucia, a small local Brazilian food stall serving amazing dishes like feijoada and pirão. Total price - 80 BRL ($20.61)

Dona Susana - Next up on this Afro-Brazilian food tour of Salvador, we drover to Dona Susana, a restaurant under the highway, with a million dollar view. The main dish to eat in Bahia is Moqueca Bahiana, a stew of fish or seafood in palm oil and coconut milk. Her’s was outstanding as was the ensopado de camarão and her version of pirão. One of the most stunning locations so far in Brazil. Total price - 87 BRL ($22.41)

Pelourinho - This is the center of the historic city of Salvador, with a distinct Portuguese style and influence. If you look around, you might think you’re in Portugal.

Capoeira - Pelourinho is a center of art and culture and I had a chance to learn about Capoeira, an Afro-Brazilian martial art, but a dance at the same time. It’s amazing to watch and they even volunteered me to stand as they came dangerously close to kicking me!

Elevador Lacerda - In Pelourinho you’ll also find the Elevador Lacerda, which takes you from lover Salvador to the upper part of Salvador.
Price - .15 BRL ($0.03) per person

Mercado Modelo - One of the main central old city markets in Salvador, Bahia is Mercado Modelo, and while most of the market is pretty touristy, Jacibar on the outside serves up delicious local dishes. We ordered Xinxin de Galinha, Bobó de camarão, and Caruru. It was an incredible meal. Total price - 180 BRL ($46.37)

Tambores e Cores - Samba beats represent Salvador, Bahia, and the thundering drums are a must see when you’re in Bahia, Brazil.

Boteco Di Janela - In the evening we went to Boteco Di Janela, a bar and restaurant, friendly owners, and delicious seafood. We ate sarapatel - a blood stew, and sururu - small local mussels.

Acarajé da Ivone - If there’s one Brazilian street food snack you have to eat in Salvadar, it’s Acarajé, a life-changing bun of blackeyed peas deep fried in palm oil and stuffed with vatapa, caruru, shrimp, and salad. It’s is unbelievable and the owners at Acarajé da Ivone were equally as friendly and hospitable. I also had an Abara, the same thing except the black eyed pea fritter is steamed instead of fried. Price - 8 BRL ($2.06) per

Salvador, Bahia, in Brazil, exceeded my expectations - the food and people were outstanding and made it a city and destination I will never forget. What a stunning combination of natural beauty, food, and hospitality.

Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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Street food You've Never heard of ???????? El Salvador, Santa Ana

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Traveling On A Budget | Best Restaurants In El Salvador For Cheap

Traveling On A Budget | Best Restaurants In El Salvador For Cheap

When we go to a new location, many of us are food enthusiasts, therefore we are usually on the lookout for the restaurants that serve the greatest food in that area. Get ready to experience some of the best flavors El Salvador has to offer with traditional dishes such as Tipicos Margoth, Pollo Bonanza, and more.
We did the research for you to produce a complete list of restaurants in El Salvador that are within your price range so you don't have to! We put all of the results in a single location and ranked them according to the total number of reviews they've received, with the more well-known establishments appearing first in the list.


In today's video we look at Traveling On A Budget | Best Restaurants In El Salvador For Cheap...Keep watching to see which restaurants you should go to if you are traveling on a budget and want to keep costs low.

Subscribe for Subscribe for travel inspiration, tips, tricks, and more! Inspired by Touropia, Homemade Espresso, and BE AMAZED.

Inspired by El Salvador: What to eat in El Salvador

Inspired by My Food Tour of El Salvador | Food in El Salvador

Inspired by 10 Must Try SALVADORIAN FOODS (What to Eat in El Salvador)

Inspired by Top 3 places to visit in El Salvador

Inspired by $3 Midnight Street Food in El Salvador!!!????????

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STREET FOOD IN EL SALVADOR FROM THE FAMOUS EL CHORY.... THEY SELL HOT DOGS ON THE STREETS OF EL SALVADOR.........

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San Salvador Street Food Locals Eat This ????????

San Salvador Street Food Locals Eat This
Street food is tasty, convenient, and a great way to partake of Salvadoran culture. El Chory was born through a sister company that is a leader in the sausage and meat industry in El Salvador and since then we have been improving our quality levels to continue being the prestigious fast food company. Best street Hot Dogs in El Salvador.
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STREET FOOD IN EL SALVADOR ANTIGUO CUSCATLAN/PUPUSERIA

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Hello, welcome to my Youtube Travel VLOG, I hope you have enjoyed this video. Kindly Subscribe to my YouTube VLOG Channel and give this video a LIKE. I'm a ALASKAN Seafood Processor Specialist I can help you get a good paying Seasonal job in ALASKA.

CHECK OUT MY AMAZING INSTAGRAM PHOTOS AT: @iam_ PhillyDom

Email: Andrejay993@yahoo.com

FACEBOOK PAGE HERE: PHILLY DOM

ALAWAYS FEEL FREE TO COMMENT ON MY VIDEOS SO THAT I CAN GET TO KNOW WHAT YOU LIKED MOST IN MY VIDEOS TODAY.

I'M ALWAYS GRATEFUL YOU WATCHING MY VIDEOS..

ESPANOL AQUI

Hola, bienvenido a mi Youtube Travel VLOG, espero que haya disfrutado este video.Soy un especialista en el procesamiento de mariscos de alaska. Puedo ayudarte a obtener un empleo temporal bien pagado en ALASKA..

Suscríbete a mi canal VLOG de YouTube y dale GUSTO a este video.

VEA MIS FOTOS FOTOS EN EL INSTAGRAMA: @iam_ PhillyDom

Correo electrónico: Andrejay993@yahoo.com

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SIEMPRE ME SENTIMOS LIBREMENTE DE COMENTAR MIS VIDEOS PARA CONOCER LO QUE ME GUSTA MÁS EN MIS VIDEOS HOY.

SIEMPRE ESTOY MUY AGRADABLE QUE VAS MIS VIDEOS ......

Fish Market Malecon - El Salvador

Various types of fish being cleaned including eel, barracuda, snapper, catfish, tuna and others at Malecon Fish Market in La Libertad in El Salvador (Central America)

STREET FOOD IN EL SALVADOR (SANTA ANA)

#ELSALVADOR #TRAVELLING

WORKING AROUND TRYING TO GET STREET FOOD IN SANTA ANA, EL SALVADOR LATE NIGHT..........





Hello, welcome to my Youtube Travel VLOG, I hope you have enjoyed this video. Kindly Subscribe to my YouTube VLOG Channel and give this video a LIKE. I'm a ALASKAN Seafood Processor Specialist I can help you get a good paying Seasonal job in ALASKA.

CHECK OUT MY AMAZING INSTAGRAM PHOTOS AT: @iam_ PhillyDom

Email: Andrejay993@yahoo.com

FACEBOOK PAGE HERE: PHILLY DOM

ALAWAYS FEEL FREE TO COMMENT ON MY VIDEOS SO THAT I CAN GET TO KNOW WHAT YOU LIKED MOST IN MY VIDEOS TODAY.

I'M ALWAYS GRATEFUL YOU WATCHING MY VIDEOS..

ESPANOL AQUI

Hola, bienvenido a mi Youtube Travel VLOG, espero que haya disfrutado este video.Soy un especialista en el procesamiento de mariscos de alaska. Puedo ayudarte a obtener un empleo temporal bien pagado en ALASKA..

Suscríbete a mi canal VLOG de YouTube y dale GUSTO a este video.

VEA MIS FOTOS FOTOS EN EL INSTAGRAMA: @iam_ PhillyDom

Correo electrónico: Andrejay993@yahoo.com

PÁGINA DE FACEBOOK AQUÍ: PHILLY DOM

SIEMPRE ME SENTIMOS LIBREMENTE DE COMENTAR MIS VIDEOS PARA CONOCER LO QUE ME GUSTA MÁS EN MIS VIDEOS HOY.

SIEMPRE ESTOY MUY AGRADABLE QUE VAS MIS VIDEOS ......

Fish cutting: Stingray - Seafood in El Salvador

Amazing knife skills at fishing port in La Libertad in El Salvador

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