Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
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Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited.
Here’s the Brazilian food and things we did:
Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: sets up in the morning about 7 am.
Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking.
Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic.
Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location:
Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach.
Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar).
Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location:
Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location:
Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: Sets up in the evening about 6 pm.
Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Inside FAVELAS of Rio de Janeiro - BRAZILIAN FOOD TOUR + National Dish of Brazil!
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RIO DE JANEIRO, BRAZIL - Food in the favelas of Rio de Janeiro! #RiodeJaneiro #BrazilianFood #favela
Favela - An unregulated, informal neighborhood in Brazil. There are estimates of as many as 1,000 favelas in Rio de Janeiro, Brazil. Many of the favelas in Rio de Janeiro are full cities within themselves, where nearly everything is available.
It’s without a doubt that a lot of crime and organized underground criminal activity happens and is controlled in the favelas of Rio de Janeiro. However, favelas across Brazil are home to some of the most hard working, friendly, happy, and creative people in Brazil as well. So in this video my goal was to meet and to highlight some of the amazing people that call favelas home.
Rocinha - The first favela we visited was Rocinha, the biggest favela in Rio, one of the biggest in Brazil. We met up with Guilherme who took us on a walking tour to some viewpoints and to some Brazilian food places.
Sabor da Roça - The most well known little snack shop on this street in Rocinha, we stopped for a coxinha, one of the top Brazilian food snacks. It was packed with chicken and with some hot sauce it was amazing.
Price - 2.5 BRL ($0.63)
For lunch we stopped at an alleyway restaurant in Rocinha, where he cooked up a lunch set included beef ribs, cassava, pasta, rice, and beans. It was simple, but delicious and hearty.
Price - 10 BRL ($2.52)
Morro da Providência - Favela number two is one of the first favelas of Rio and located in downtown Rio de Janeiro, near the port and up on a hill on the side of the cliff. We met up with Jura, who is an absolute Brazilian food cooking legend and an amazing person.
One of Jura’s most famous dishes is nhoque de camarão, an Italian but Brazilian potato noodles in Jura’s own creation sauce of shrimp and coconut milk. It was simply outstanding, all made from scratch.
But the dish I was most interested in eating and which Jura expertly cooked, again from scratch was her feijoada - often considered the national dish of Brazil, and one of my personal favorite foods of Brazil as well - there are few dishes of the world more comforting than beans and pig parts with rice. When you’re in Brazil, you can eat feijoada at many restaurants, but home-cooked is by far the best.
Thank you Jura and Elena!!
This was one of the best days I had in Brazil in terms of learning, meeting people, and food, and it’s an experience and memories I’ll never forget.
You hear a lot of the negative that comes out of favelas in Brazil, and it is true. However, the positive side and the amazing people, are not often recognized, and it was truly memorable to see and learn about this side of hope in the favelas of Rio de Janeiro, Brazil.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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The BEST of BRAZILIAN Food! (INSIDE Rio de Janeiro, Florianópolis & Balneário Camboriú)
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Time stamps:
0:00 What is Brazilian Food All About?
0:41 Tapioca & Pão do Queijo
1:40 Epic Brazilian Juice
2:22 Our Dragon Fruit Fetish
2:42 Street Food Vendors of Brazil
3:53 Typical Brazilian Bar Food
4:08 The Brazilian Beer Culture
5:08 Bolinho de Bacalhau + Pastels
6:24 The National Drink of Brazil
7:05 The Brazilian Coconuts
7:53 Eating Our Way Through Brazil
9:02 Our Favorite Brazilian Dish
9:32 Pastels & Beer in Urca
10:49 A Melting Pot of Food
11:21 A Culinary Experience in Russia
12:02 Mexico & Tequila
12:13 Too Greasy & Deep-Fried?
12:40 Brazilian Desserts
13:28 Bahía Street Food
14:43 A Supermarket Fetish
15:35 What Do Brazilians Cook Themselves?
16:23 Picanha Time!
18:55 Copacabana Palace
19:13 Our Conclusion
48 Hours in Sao Paulo, Brazil! (Full Documentary) Brazilian Street Food and Attractions Tour!
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After one of the most volatile and unpredictable travel years ever, I flew to Brazil in December of 2020. There, I linked up with my friends Guilherme and Rafa from Rio4Fun and Rio4Food for an epic road trip through the southern part of the country, beginning in São Paulo!
São Paulo is the most populous city in the entire southern and western hemispheres, with over 30 million people calling it home. The city’s cultural and culinary identity has been shaped by its significant Portuguese, Italian, Japanese, Arab, and Jewish populations.
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The diversity in the cuisine is evident throughout the city, from Mercado Municipal de São Paulo, where you can try everything from a pastel de bacalhau to a monstrous mortadella sandwich. And in the Liberdade neighborhood, you can find restaurants selling Japanese-inspired dishes like miso-marinated pork and beef, sake, and takoyaki.
Of course, a traditional breakfast of pão de queijo, pão na chapa, pastel de Belem, and sonho are a must, as is a stop at one of São Paulo’s many churrascarias for some authentic Brazilian barbecue.
Add in attractions like Estado Municipal Paulo Machado de Carvalho, Paulista Avenue, and Batman Alley, and you’ve got a nice amount of diverse things to explore in the city. But instead of me telling you all about it, let me show you my incredible 48 hours in São Paulo, Brazil!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!
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RIO DE JANEIRO, BRAZIL - First time eating Brazilian steakhouse bbq churrascaria! #Brazil #RioDeJaneiro #BrazilianSteakhouse
One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil - and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil.
Churrascaria Palace (Map: - We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music.
Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle.
Once Chef Silva started bringing us meats, he did not joke around - the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you.
Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try.
Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria!
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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BRAZILIAN FOOD at 117-YEAR-OLD Restaurant in Rio de Janeiro!! Lamb & Codfish + Attractions | Brazil
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After arriving in Rio de Janeiro early in the morning, I continued my Brazilian adventure with some incredible food! Join me as I try some delicious Brazilian food at a 117-year-old restaurant before I check out some local attractions!
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My friends Guilherme and Rafa from Rio4Fun and Rio4Food started our afternoon at Restaurante Nova Capela, one of the oldest restaurants in the city. It dates back to 1903 and claims to have the best lamb in the city!
The restaurant is a traditional bar, similar to ones I’d visited in Portugal and Spain. They serve lots of delicious beers, codfish croquetas, ribs, lechon, and more. I couldn’t wait to eat!
In the kitchen, we watched them make some green spinach rice as they flipped it over the fire. I tried some Brahma Black, which is a Brazilian stout beer. It was like a good, light, dark lager with a creamy texture and a bit of espresso flavor! It was also kind of similar to a Guinness.
At our table, we had fried lamb, codfish fritters, broccoli rice with fried garlic, and fried potatoes. The bacalao fritter was crispy with lots of chunks of meaty fish and creamy potatoes inside. I loved it drizzled with olive oil! It was very similar to ones I’d had in Portugal and Spain.
Then, we jumped on the massive chunk of lamb. It’s roasted for four hours and then deep-fried. Guilherme drizzled some olive oil over the broccoli rice, which was so tasty. The lamb was crispy on the outside but the meat melted in my mouth immediately.
I also tried the lamb with a deceptively spicy chili sauce and some mint jelly, which was extremely minty. I preferred the chilies. What an outstanding meal! Our meal came to R$250, or about $50 USD in total. It was worth it!
Next, we headed out to see the Carioca Aqueduct which used to stand along the Carioca River, which is no longer there. Then, we checked out a shop that sells alcohol that’s stacked up to the ceiling! They have lots of cachaça, vodka, and more!
I tried some potent cachaça that burned on the way down! Then, I tried some straight from a barrel before we headed back out to explore the neighborhood. You have to be careful there.
We walked down an alley lined with graffiti, tags, and murals to reach Escadaria Selarón, which is a colorful outdoor staircase of mosaics made by a Chilean artist. The yellow, blue, and green tiles represent the colors of the Brazilian flag, and the red is the artist’s favorite color!
The staircase is made up of 2,000 tiles from 60 countries. There are tiles there depicting Hollywood, Coca Cola, the Michelin Man, and Hawaii. It’s the third-most visited attraction in Rio, and at the top is the Brazilian flag painted on a wall! The Incredible Hulk and the Snoop Dogg and Pharrell video “Beautiful” were shot there. It’s so unique!
At the steps, there are vendors selling a traditional sugarcane liquor that reminded me of a mojito without the mint. It was delicious but very strong! We also saw an artisan making wooden keepsakes!
Then, we drove to the Jardim Botanico, where we got some dulce de leche churros. I’ve had them in Madrid, where they dip them in hot chocolate!
The imperial palm trees in the garden are over 200 years old. They were brought by the king of Portugal in 1808. They have an invasive species of marmoset there as well as jackfruit.
In the garden is a beautiful palace that is a very touristy bistro and Instagram spot with a swimming pool. It reminded me of Alhambra Palace in Grenada, Spain. I finished up with some Selecta cachaca and sparkling water with lime.
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!
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SALVADOR, BAHIA - Before ever going to Brazil, Salvador was one of the top cities I wanted to visit - and finally this is the time. In this all out ultimate street food tour of Salvador we’ll focus especially on Afro-Brazilian food and culture, the heart of Salvador, Bahia. The people were amazing, the food was delicious. #Salvador #BrazilianFood #Acarajé #streetfood
Sao Joaquim Market - To begin this street food tour we started in the morning at Sao Joaquim Market, one of the main fruits and vegetables market, with restaurant and food as well. One thing you’ll see all over the market, different from other parts of Brazil is dendê oil, the orange palm oil originally from West Africa.
Recanto Da Lucia - At the market we ate breakfast at Recanto Da Lucia, a small local Brazilian food stall serving amazing dishes like feijoada and pirão. Total price - 80 BRL ($20.61)
Dona Susana - Next up on this Afro-Brazilian food tour of Salvador, we drover to Dona Susana, a restaurant under the highway, with a million dollar view. The main dish to eat in Bahia is Moqueca Bahiana, a stew of fish or seafood in palm oil and coconut milk. Her’s was outstanding as was the ensopado de camarão and her version of pirão. One of the most stunning locations so far in Brazil. Total price - 87 BRL ($22.41)
Pelourinho - This is the center of the historic city of Salvador, with a distinct Portuguese style and influence. If you look around, you might think you’re in Portugal.
Capoeira - Pelourinho is a center of art and culture and I had a chance to learn about Capoeira, an Afro-Brazilian martial art, but a dance at the same time. It’s amazing to watch and they even volunteered me to stand as they came dangerously close to kicking me!
Elevador Lacerda - In Pelourinho you’ll also find the Elevador Lacerda, which takes you from lover Salvador to the upper part of Salvador.
Price - .15 BRL ($0.03) per person
Mercado Modelo - One of the main central old city markets in Salvador, Bahia is Mercado Modelo, and while most of the market is pretty touristy, Jacibar on the outside serves up delicious local dishes. We ordered Xinxin de Galinha, Bobó de camarão, and Caruru. It was an incredible meal. Total price - 180 BRL ($46.37)
Tambores e Cores - Samba beats represent Salvador, Bahia, and the thundering drums are a must see when you’re in Bahia, Brazil.
Boteco Di Janela - In the evening we went to Boteco Di Janela, a bar and restaurant, friendly owners, and delicious seafood. We ate sarapatel - a blood stew, and sururu - small local mussels.
Acarajé da Ivone - If there’s one Brazilian street food snack you have to eat in Salvadar, it’s Acarajé, a life-changing bun of blackeyed peas deep fried in palm oil and stuffed with vatapa, caruru, shrimp, and salad. It’s is unbelievable and the owners at Acarajé da Ivone were equally as friendly and hospitable. I also had an Abara, the same thing except the black eyed pea fritter is steamed instead of fried. Price - 8 BRL ($2.06) per
Salvador, Bahia, in Brazil, exceeded my expectations - the food and people were outstanding and made it a city and destination I will never forget. What a stunning combination of natural beauty, food, and hospitality.
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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Diverse BRAZILIAN FOOD TOUR of Rio de Janeiro!! Feijoada, Açai Bowl & Shrimp Croqueta | Brazil
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After a week and a half on the ground in Brazil, my time in my 81st country was coming to an end. But I still had one more adventure left in me: an all-out Brazilian food tour of Rio de Janeiro! Come with me as I eat my way through Rio one last time!
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My afternoon began at Academia da Cachaça, where I’d kick off my tour with the national dishe, feijoada! It’s a mix of black beans, pork, kale, and cassava flour. The restaurant opened in 1985 and sells a couple hundred different types of cachaça!
They give you a shot of cachaça with lime with the feijoada. You can see all the different types they have on their menu.
The feijoada also came with sausage, orange, and rice. The sausage was served in the black beans. It was a little spicy and really fresh and tasty! There were so many flavors and textures, and the oranges gave it a citrusy, tropical burst.
Feijoada is usually served only on Fridays and Saturdays in Rio. It had some Portuguese, French, and African influences. The portions were huge! I also loved the pork ribs and pork cracklings! It was easily one of my favorite dishes of the trip!
It only cost us about $30 USD for a portion for four. Next, we hopped in the car to get some açai at Guilherme and Rafa’s favorite place in Rio, ASV Açai. I had some pure açai from a young vendor in Suriname and I loved it!
This spot was like a juice bar where they pureed some pure acai and some mixed with honey. You can top it with granola mixed with nuts and tapioca flakes. It looked very thick and rich!
The plain was really really nice, but the one with honey was up my alley. I loved how good it was! Adding the granola gave it a really nice crunch. This was pure, unpasteurized açai because it’s local. The açai that leaves Brazil is pasteurized. It was like a thick, purple cross between yogurt and ice cream!
It was really filling and felt really healthy. The best açai I’ve ever had! Then, I tried come cacao almonds and a type of cachaça with a sweet and sour fruit juice from the Amazon! It was like a fruit smoothie!
From there, we headed to Tacacá do Norte, a diner that sells Brazilian pho, which contains manioc flour, shrimp, tapioca gum, greens, and more. It was a little spicy and made my lips tingle! The broth was very Vietnamese in flavor. It made my tongue tingle like a Szechwan pepper! Adding chilies made it hotter but good!
Then I tried the Cerba export, which was a crafty and refreshing lager. They also sell açai bowls!
Finally, we drove to a street food vendor selling acaraje, which is a croqueta stuffed with shrimp, okra paste, pico de gallo, onion, coconut milk, cilantro, and more. It was so tasty and a little spicy, with a crispy exterior and soft on the inside. I’d never had anything like it! It was my favorite snack of the day and was super filling!
This dish has both African and Indian influences. It’s unreal! It only cost about $2 USD.
And just like that, my epic road trip through Brazil had come to an end! My next stop was the airport. This Brazilian food tour of Rio de Janeiro was the perfect way to end my time in this amazing country!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Brazil's LARGEST FAVELA!! Exploring Rocinha + Brazilian Food | Rio de Janeiro, Brazil
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With my last full day in Brazil upon me, I set out to explore a favela neighborhood! Come with me as I explore Brazil’s largest favela, Rocinha, and try some delicious Brazilian food in Rio de Janeiro, Brazil!
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Brazil’s favelas are known for many things. They’re essentially massive, sprawling slum-like neighborhoods where many of the country’s poorest people live. Rocinha, located in the south zone of Rio de Janeiro, is Brazil’s largest favela, with roughly 250,000 residents.
While some favelas are considered safer than others, some are rife with crime and gangs, which is why it is recommended that foreigners stay away from them. I suggest only visiting a favela if you have a knowledgeable local guide with you.
Guilherme and Rafa from Rio4Fun and Rio4Food and I would be joined by a guide from Rocinha to take us around to the hidden corners of the favela.
We started with a sausage sandwich from a street food vendor. He adds lettuce, picante, cassava flour, and creamy sauces to the French bread. The sauces were like a creamy, garlicky mayo, and the picante made it spicy. I liked it better than the industrial hot dogs I’d been eating in Brazil! It only cost $1.37 USD.
From there, we drove back through Copacabana Beach and through a tunnel to get to the favela. There, we walked through a covered market and met our guide, whose name is also Guilherme!
Guilherme drove us through Rocinha on his motorbike, which is the best way to get around here. The favela’s winding roads were packed with people, cars, and buses.
At the top of a hill, we had an amazing view of an American school, the favela, the mountains, and some millionaire’s mansions. We also saw a tree full of jackfruit!
Then, we started our walking tour. The streets are steep. Walking them is a workout! Then, we walked between some houses to the rooftops to get a spectacular view over Rocinha.
We also visited a souvenir shop selling paintings by local artists, clothing, Christ the Redeemer statues, some sweet cachaça, and more. I bought my family some beautiful paintings. Always support the locals when you travel!
Further down a tiny alley, we came across a bakery selling a teardrop-shaped chicken croqueta that reminded me of kibbeh. I also tried some extremely sweet guarana syrup juice.
Overhead were a tangle of electrical wires connected to all the buildings. From there, we visited the rooftop of an 89-year-old man’s home in the middle of Rocinha. The view of Rio from there was the best I’ve ever seen in my life! It cost us R$5 to go up there.
The favela was like a maze, with so many tight, interconnected alleys and streets lined with murals and graffiti. The homes along the alley don’t have addresses, so all the mail is left in a box at the alley’s entrance.
Then, we stopped at a small restaurant for some fried rice with beans. It’s like a risotto with beans, onions, garlic, cheese, tomatoes, sausage, and cilantro. It was really delicious and reminded me of Colombian rice dishes I’d had. Adding hot sauce made it even better!
We continued on down the main street past vendors, restaurants, car washes, and mechanics. There were so many amazing viewpoints! There was so much to do and see in the favela, and it was so full of life!
We also saw the favela’s first church, built in 1940. The majority of Rocinha’s residents are Catholic.
At the bottom of the favela, we got some fresh orange juice from a vendor. It was nice and refreshing, just what I needed on this 100-degree day! It cost $1.10 for two!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
2 DAYS IN RIO DE JANEIRO BRAZIL | WHAT TO DO AND EAT | ATTRACTIONS AND BRAZILIAN FOOD
In this video I'm gonna tell what I would do in Rio de Janeiro Brazil if I had only 2 full days
My itinerary is gonna be like this: in the first day, for breakfast PAO DE QUEIJO and CAFE COADO, for lunch: FEIJOADA and for dinner brazilians snacks in a bar.
In the morining I'd go to Christ Redeemer and Sugar Loaf (CRISTO REDENTOR and PAO DE ACUCAR).
In the afternoon I'd go to the beach. COPACABANA, IPANEMA and/or LEBLON.
At nigh I'd visit LAPA for nightlife, but Copacabana, ipanema and Leblon are full of bars too. Extra tip: watch the sunset in ARPOADOR stone.
In the second day, for breakfast I'd have TAPIOCA, for lunch: MOQUECA (and BRIGADEIRO for dessert)
I'd start the day 2 going to JARDIM BOTANICO and PARQUE LAGE, in the afternoon, visit the HISTORIC DOWNTOWN and night have dinner in a CHURRASCARIA (bbq place)
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2 DAYS IN RIO DE JANEIRO BRAZIL | WHAT TO DO AND EAT | ATTRACTIONS AND BRAZILIAN FOOD
In this channel we give a lot of tips about food and drinks to try in brazil, fruits to try in brazil, what to eat, what to see, history, vocabulary, culture, walking tours, and so on!
#brazil #triptobrazil #riodejaneiro
24 AWESOME Things to do in Rio De Janeiro, Brazil (Explore the Marvelous City!)
Here are the best things to do in Rio De Janeiro, Brazil.
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Recommended Tours in Rio:
Hang gliding Experience Rotorfly:
Rio's Full Day: Selarón Steps, Christ & Sugarloaf – Tickets & Lunch Included:
Rio Little Africa Tour:
Rio: Carnival Backstage Tour at Samba City with Cocktail (Carnaval Experience):
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Get ready to experience the best of Brazil's vibrant and colorful culture in the beautiful city of Rio de Janeiro. From sipping on fresh coconut water on the beach to dancing the night away at a samba club, this city has it all. In this video, we'll take you on a journey through some of the top things to do in Rio de Janeiro.
From visiting iconic landmarks like the Christ the Redeemer statue and Sugarloaf Mountain, to exploring the city's lively neighborhoods and indulging in delicious Brazilian cuisine, you won't want to miss a thing. So join us as we uncover the hidden gems and must-do activities in this breathtaking city.
Whether you're a beach lover, a culture seeker, or an adventure enthusiast, Rio de Janeiro has something for everyone. So come along and see for yourself why this city is known as the Marvelous City.
Keep watching to see the top things to do in Rio de Janeir, top attractions in Rio, places to visit in Rio and Brazil travel guides.
Subscribe for travel inspiration videos and travel guides! Inspired by Touropia, expedia, Wolters World, Beautiful Destinations, MojoTravels & Tourradar.
Inspired by Best Things To Do in Rio De Janeiro Brazil 2024 4K
Inspired by Rio de Janeiro is Much More Than The Carnival
Inspired by RIO DE JANEIRO, BRAZIL: Travel Guide to ALL Top Sights in 4K + Drone
Inspired by 25 Things to do in Rio De Janeiro, Brazil Travel Guide
Inspired by Rio de Janeiro Vacation Travel Guide | Expedia
Also check out: Brazil Travel Guide: 18 BEST Places to Visit in Brazil (& Top Things to Do)
Also check out: Sao Paulo Brazil Travel Guide: 10 FUN Things to do in São Paulo
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Dangerous Food in Brazil - BE CAREFUL WHEN YOU EAT THIS! | Traditional Brazilian Food in Goiás!
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Goiânia, Goiás, Brazil - From Curitiba we continued our food trip in Brazil to Goiânia in the state of Goiás, Brazil. It was a day of unique fruits, most specifically the pequi fruit, unlike any other natural unprocessed food I’ve ever tried in my life. #BrazilianFood #Goiás #fruit
Mercado Central de Goiânia - We began at the central market, where we walked around first, before trying a number of empadão, one of the main snacks to eat - a little dough pie filled with a variety of ingredients. It was delicious and hearty, especially when topped with some of the house made hot sauce. Price - 32 BRL ($7.93) for all
Exotic fruit - There was a jungle exotic Brazilian fruit shop where we sampled a few fruits like jatoba, before continued on this Brazilian food tour.
CIDADE DE GOIÁS - The main goal of the day was to drive to the historical city of Goiás, about 2 hours from Goiânia. The drive was beautiful and it was nice to see some of the countryside.
Restaurante Braseiro - But by far the highlight of the day was eating at Restaurante Braseiro, an extremely friendly and traditional Brazilian food restaurant. When we arrived I could already sense the love coming from the restaurant, and I loved the way they cooked the food, all over fire in the kitchen buffet style. The day we arrived they hadn’t cooked pequi fruit, but when we arrived and said was had come specifically to eat it, they cooked it for us. Pequi is a very unique and slightly bizarre fruit from this region of Brazil. It can be dangerous because of the spikes in the center - so don’t bite too deep. But the flavor is unlike any other fruit I’ve ever had, almost like cheddar cheese. Price - 20 BRL ($4.95) per person
Banca da Pamonha - When we got back to the city, we continued with a few Brazilian street food snacks, including pamonha, which is the local version of a tamale. I was impressed how good they were. Price - 26 BRL ($6.44) for 3
Boteco do Zé do Abílio - Finally to end this Brazilian food tour, we went to Boteco do Zé do Abílio to have some serious meat. Total price - 118 BRL ($29.23)
It was an amazing day in Brazil, and especially a regional Brazilian food learning experience.
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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Rio’s OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil!
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One of the most amazing things about Rio de Janeiro, Brazil, is the unbelievable natural beauty of the city - there are stunning jungles and beaches right within the city. Today we went on a short hike to the famous Telegraph rock, and then ate an incredible Brazilian seafood meal. #Brazil #RiodeJaneiro #food
Oysters - It was about an hour drive from the center of Rio, and we arrived to the oyster man - a little stall where a man has been selling oysters since Guilherme was a child. His oysters were small, but they were flavorful, with just a squeeze of lime. Perfect way to begin this Brazilian food day. Price - 12 for 10 BRL ($2.50)
Pedra Do Telégrafo - We then drove to a small beach town and climbed up the hill to a point known as Pedra Do Telégrafo, or Telegraph rock. It’s most famou now because of social media, and people take a photo in a way that it looks like they are dangling from a rock cliff. The views are spectacular and well worth climbing when you’re in Rio.
Gugut Restaurante - Located in Vargem Grande neighborhood of Rio de Janeiro, we met up with Marcelo to eat a massive Brazilian seafood meal, especially dishes from the Espirito Santo state of Brazil.
Moqueca - There are two versions of this amazing dish, a fish stew, one from Espirito Santo and the other from Bahia (stay tuned for Bahia coming soon). He added in tomatoes, onions, and cilantro, followed by fish. It was simple but delicious, relying on the fresh fish to really made it special. Gugut Restaurant is not cheap, but they serve top notch seafood, great quality, and very fresh. All the food was delicious. Total price - 400 BRL ($100.32)
And that completes this Brazilian seafood and hike in Rio de Janeiro, another wonderful day in Brazil.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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RIO DE JANEIRO TRAVEL GUIDE | Top 25 Things to do in Rio De Janeiro, Brazil
Hello from Rio de Janeiro! This was our first stop in Brazil and we were very excited to check out the top attractions, sample Brazilian cuisine, and squeeze in a little bit of beach time. We had an action packed week exploring the different neighbouhoods and trying everything from churrasco to brigadeiro, so we decided to film a city guide along the way. This video will showcase 25 things to do in Rio de Janeiro. Now let's get to it!
1) Christ Redeemer (Cristo Redentor) & Trem do Corcovado
2) Ipanema Hippy Fair (Feira Hippie de Ipanema)
3) Selarón Steps (Escadaria Selarón)
4) Museum of Tomorrow (Museu do Amanhã)
5) Bike Tour of Rio with
6) Favela Tour with
7) Nature Hike up to Chapéu Mangueira Hill
8) Churrascaria: Buffet meat churrasco style
9) Ipanema Beach
10) Metropolitan Cathedral (Catedral Metropolitana de São Sebastião)
11) National Fine Arts Museum (Museu Nacional de Belas Artes MNBA)
12) Municipal Theatre of Rio (Theatro Municipal)
13) Cafe Colombo (Confeitaria Colombo) and Brigadeiro
14) Sugarloaf Mountain (Pão de Açúcar) by Cable Car
15) Rio de Janeiro Botanical Garden (Jardim Botânico)
16) Sao Joao Batista Cemetery (Cemitério de São João Batista)
17) Copacabana Beach
18) Drink coconut juice from a fresh coconut
19) Lagoa Rodrigo de Freitas (Rodrigo de Freitas Lagoon)
20) Pão de queijo - Brazilian cheese bread
21) Praça Mauá area for museums on the weekend
22) Ride a bike all over Rio
23) Ride the subway (Rio de Janeiro Metro - Metrô Rio)
24) Feijoada (Brazilian stew with rice and beans)
25) Nightlife in Rio drinking a Caipirinhas
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Our visit Rio De Janeiro travel guide documentary, before the Olympics of 2016, covers some of the top attractions including a food guide (best restaurants and street food), top museums and Rio at night. We also cover off-the-beaten-path activities you won't find in a typical Rio De Janeiro tourism brochure or Rio De Janeiro, Brasil city tour.
25 Things to do in Rio De Janeiro, Brazil Travel Guide and Top Attractions Transcript:
First up, we started with the city’s most iconic sight: Christ Redeemer. We boarded the train as soon as the station opened and made our way to the top of Corcovado Mountain. Sometimes the statue can be shielded by fog, but we lucked out with beautiful blue skies and panoramic views of the city as far as the eye could see.
For a bit of colour, we headed over to the Selaron Steps, which is a tiled staircase created by Chilean artist, Jorge Selarón. Initially Selaron would scavenge construction sites looking for tiles, but in later years as his work gained notoriety, travellers began donating tiles.
Since we chose to stay in the neighbourhood of Ipanema, we ended up spending quite a bit of time at Ipanema Beach. We noticed that this beach was really popular for beach football, volleyball, and surfing. And of course, what makes this beach so iconic are its two mountains, known as Dois Irmãos. If you come here on a clear day, you can catch a killer sunset.
No visit to Rio de Janeiro would be complete without heading up Sugarloaf Mountain, so when the skies finally cleared that’s exactly what we did. We paid for our tickets and boarded the cable car for a somewhat unnerving ride up. If you’re scared of heights, this probably isn’t the attraction for you, however, if you manage to make it to the top you get some really cool panoramic views of Rio.
Copacabana Beach is the most famed beach in all of Rio de Janeiro and if you were to visit on a weekend during the summer months you’d find that the place is packed beyond belief. We happened to be here in winter so things were a lot more relaxed, but that didn’t stop visitors from braving the waters.
We did a favela tour to Babilônia and Chapéu Mangueira. On our tour we saw lots of street art, learned about life inside a favela.
And that is a wrap! We hope this video will give you guys some ideas of things to do in Rio de Janeiro on your visit, and for those travellers who have already been there, feel free to add your suggestion of cool activities and attractions in the comments below.
This is part of our Travel in Brazil video series showcasing Brazilian food, Brazilian culture and Brazilian cuisine.
Music in this video courtesy of Audio Network
MUST TRY BRAZILIAN STREET FOOD | Local Market Tour ft @rio4fun
I have NEVER tried street food like this before! Join me and @rio4fun in a local food market in Rio de Janeiro to scope out the best treats that you should try if you come to Brazil! Delicioso!
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Embark on a virtual journey to the heart of Brazil with our Ultimate Rio de Janeiro Travel Guide for 2024! ???? From the sun-kissed beaches of Copacabana and Ipanema to the majestic views from Sugarloaf Mountain and Christ the Redeemer, we cover all you need to know to make your visit to this marvelous city unforgettable.
???? What to See: Explore iconic landmarks like the Selarón Steps and delve into the lush landscapes of Tijuca National Park. Experience the vibrant culture and history that pulse through the streets of Rio.
???? Best Time to Visit: Discover why the months from December to March are the perfect time to soak in the festive spirit of Carnival, with insider tips on enjoying the city's weather and events to the fullest.
???? Things to Do: From breathtaking hikes and relaxing beach days to immersing yourself in the lively nightlife and samba clubs of Lapa, we've got your itinerary covered.
???? What to Eat: Savor the flavors of Rio with our guide to the best local dishes, including the traditional feijoada and street food delights like pastéis and coxinhas. Plus, where to find them!
???? Travel Tips: Stay safe and navigate the city like a local with our practical advice, from transportation tips to cultural etiquette.
???? Join us as we dive into the rhythm of Rio, showcasing stunning visuals and essential travel tips. Whether you're planning your first visit or looking to rediscover the city, this guide is your passport to an unforgettable adventure in Rio de Janeiro. Don't forget to like, share, and subscribe for more travel guides and tips from around the world. Your next adventure starts here!
Walking COPACABANA BEACH in RIO!! Brazilian Food + Sugarloaf Mountain | Rio de Janeiro, Brazil
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With another day in Rio ahead of me, I headed back out to explore some of the city’s top attractions! Come with me as I visit Copacabana Beach and Sugarloaf Mountain in Rio de Janeiro, Brazil!
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Sugarloaf Mountain is 396 meters tall (roughly 1,300 feet) and overlooks the city. I’d also hit up Copacabana Beach, the most famous beach on the planet!
My day began at the Yoo2 Rio de Janeiro Hotel by Intercity, which is a designer boutique hotel with 12 floors and 143 rooms. They offer delicious Brazilian favorites like pao de queijo for breakfast, and have a pool on the roof! They also have a bar and a beautiful terrace. It’s beautiful and looks out over the beach!
You can also see Sugarloaf Mountain and Christ the Redeemer from the rooftop. After breakfast, we headed to Sugarloaf Mountain. You can hike or climb up Sugarloaf Mountain if you want, but riding the funicular is the fastest and safest way to the top.
Riding the funicular costs R$120, or about $24 USD. They offer several different tours up at the top. It was shaping up to be a hot day. The first cable car on Sugarloaf Mountain dates back to 1912.
It’s a 3-minute ride to the second station, which is 220 meters above sea level. There, you can see the original German cable car from 1912 and the second-generation cable car from Italy. The views from there are amazing. There’s a store there where you can buy some local Flamengo jerseys and some snacks like açai.
Then, we rode the cable car up to Sugarloaf Mountain. From there, we could see the entire city, Christ the Redeemer, Copacabana Beach, and lots of hills. It’s the best view in Rio!
Then we headed down to Classico Beach Club, which is a bar and eatery on the mountain. I got a Therezópolis black, which is an amazing craft beer. You can sit out in the sun or under an awning in the shade.
There, we got some fried shrimp with creamy mayo and lime. They were nice and crunchy, and a nice size. The food and beers there are more expensive because it’s a tourist destination, but it’s worth it for the relaxing ambience.
From there, we rode the funicular back down. The view going down is unreal! Then, we stopped at the official Flamengo store, where I bought a jersey for R$250, or about $50 USD. I also bought one for each of my nephews for $40 each.
Everyone was so friendly and hospitable! Then, we made it back down to the bottom and a fan of Guilherme drove us to Copacabana Beach. It reminded me of Barceloneta in Barcelona. It’s 5 kilometers long and is lined by mid-rise buildings.
It also reminded me a bit of South Beach because of the art deco architectural style of the buildings. Along the beach, there were some vendors and small cafés. There were lots of people tanning and playing the water.
I got a caipirinha, which is an alcoholic drink made from sugarcane juice, ice, lime, and sugar. It’s the most traditional drink in Brazil. In front of Copacabana Palace, some friendly guys game me a Point do Julio jersey!
Then, we walked to the more residential area nearby and passed by lots of bakeries, stores, and apartments. It reminded me of European cities like Lisbon.
Next, we stopped at an old-school diner called Galeto Sat’s for a snack of baked chicken with garlic-onion-orange sauce. I also had some sweet and smooth cachaça. The sauce was outstanding, with a lot of herbs and a citrusy kick. The chicken itself tasted super fresh!
They also sell lots of meat, tapas, and more! It’s a great place to bring friends and family!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
All You Can Eat BRAZILIAN STEAKHOUSE in RIO!! Assador Flamengo | Rio de Janeiro, Brazil
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With my trip through southern Brazil slowly winding to a close, I knew I needed to have one last Brazilian barbecue experience before I left. Come with me as I go on an epic, all you can eat Brazilian steakhouse experience in Rio de Janeiro, Brazil!
???????? RIO4FOOD:
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My day began at Assador Flamengo, an amazing local steakhouse near Flamengo Beach. It faces Sugarloaf Mountain, one of the city’s major landmarks and top attractions!
Like all Brazilian steakhouses, you take your seats and the waiters bring the meat to you. It’s a huge restaurant with a large, beautiful dining hall. The architecture inside is stunning, and it’s open-air, which adds to the unique ambiance. I couldn’t wait to eat!
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#Davidsbeenhere #RiodeJaneiro #Brazil #DavidInBrazil
About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
???????? STREET FOOD RIO DE JANEIRO 4K ⁶⁰ | GASTRO BEER RIO WALKING TOUR | BRAZIL
➤ Gastro Beer Rio is a craft beer and street food event held in Rio de Janeiro, usually in the second half of the year.
This year there were two editions, one at Rodrigo de Freitas Lagoon and another at Quinta da Boa Vista.
The event started at 12:00 pm, I arrived in the late afternoon and left at 10:00 pm.
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