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Spicy Indian Food!! TODDY SHOP - Fish Head Curry Fresh Coconut Toddy in Kerala, India!

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Spicy Indian Food!! TODDY SHOP - Fish Head Curry + Fresh Coconut Toddy in Kerala, India!

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TODDY - Toddy is the name of palm wine, but really the sap that is tapped from the freshly cut flowers of a palm tree - it’s the sweet juice nectar. From a coconut palm, it’s totally different from the coconut fruit, or coconut water. It’s the sap of the flowers. One of the reasons you won’t find it bottled up or sold far away from the palm trees, is that it spoils and ferments extremely fast.

#Kerala #India #toddy #toddyshop #IndianFood

In Kerala, especially in the backwaters area, coconut toddy is a very popular local beverage, and there’s an entire South Indian, Kerala, culture that revolves around it - including very spicy food. I was thrilled to have a chance to learn about the coconut palm toddy culture of Kerala, taste some toddy, and especially eat some food to pair with it.

First, we started off on a boat, and visiting a toddy tapper. The best coconut palm toddy comes from coconut palms that lean over the water, and the best toddy is from brackish water palms. He showed us the process of slicing the flowers, and draining the sap into a ceramic vase to collect the juice. The sap ferments so fast, in just a few hours, it already turns alcoholic. We had the chance to sample fresh toddy, the juice right out of the flowers. It was sensational, much different from coconut water (from the fruit), and sweeter. Then we continued to a Toddy Shop.

Toddy Shop - Rajapuram Kayal Shop ( - About a 2 hour boat ride, we arrived at Rajapuram Kayal Shop, an amazing location, on its own island in the middle of lakes and lagoons. They were already starting to cook the amazing spicy food, including fish head curry, beef and pork chili fry. Toddy shops are known for cooking very spicy Indian food, with lots of spice and strong flavors, that pair well with coconut toddy. The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas.

For the toddy, we had a fresh toddy, a slightly fermented toddy, a grape infused toddy, and most importantly, and best of all, a chili and ginger toddy.

It was an extremely fun day to learn about Kerala food and culture and meet some amazing people!

Watch the entire Kerala, Indian food video series here:

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Ebbin:
Joel:

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Spicy INDIAN FOOD at Kerala Toddy Shop - Crab, Fish & Coconut Toddy | Alappuzha, India

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My incredible third day in God’s Own Country, Kerala, India began with an amazing treat I had been looking forward to for some time: my first meal at a toddy shop! Join me and my boy Ebbin as we enjoy more spicy Indian food in Alappuzha, India!

Ebbin:

My day started before dawn in the beautiful Kerala Backwaters near Alappuzha. It was only 6 a.m., but I was already primed and ready for my first adventure of the day: a canoe ride through the backwaters!

I carefully boarded the canoe, followed by my boy Ebbin. We were in for a 30-minute ride on the canal. We caught a morning prayer, which we could hear emanating from a nearby building. The golden, early morning light was so calming.

From the canal, we emerged onto Meenappally Kayal Lake, and then we headed back to the houseboat to eat!

We had dosas, an omelet, coconut chutney, and sambar. I tried the dosa with some coconut chutney first. It was so phenomenal and had a strong gingery flavor and large chunks of coconut in it. The omelet with the onions and chilies was also really good.

Then, I went with the sambar, which had huge pieces of carrots and other vegetables in it. The dosa was very light and airy, so it broke apart well. This one was spongy, while the one I’d had the previous day was more like an American pancake.

Breakfast was incredible! Afterward, enjoyed my chai on the front deck with the captain until we got back to port.

Then, we hit the road back to Alappuzha, where we’d have a sort of brunch at New York Toddy Shop. The New York toddy shop has different cottages named after different U.S. cities, including Washington DC, Chicago, and my hometown of Miami!

There, you eat spicy crab, shrimp, and fish while enjoying toddy, which is a wine made from the fermented nectar of the coconut flower.

In the Miami cottage, Ebbin loaded my plate with puttu, a pancake called appam, fish fry, shellfish, and crab with gravy. We had seven dishes in total! I met a local travel vlogger named Shameer, who’d be dining with us. I was so ready to dig in!

We started with the puttu with the crab gravy. The rice flour and coconut from the puttu along with the light crab gravy was incredible. The vegetables and curry leaves in the gravy were fantastic. I also loved the airy, crumbly puttu.

Then, I tried the crab flesh with the puttu. The flavors and freshness were amazing. It wasn’t spicy, but it was still so good and succulent! This was my first time having crab in India!

Next, I moved on to the mussels with chilies and onions. It was the best thing ever! It was like a mussel stir-fry!

The pancake also had toddy in it as well as chilies, so it was sour and spicy. It looked like an American pancake, but it wasn’t sweet at all. The fish fry was perfect. I loved the soft flesh and the batter on it. The toddy calmed down the heat in my mouth and was a palate cleanser.

Then, I tried a huge piece of river fish. I actually liked the flesh of the freshwater fish more than the saltwater fish. It was so soft and the creamy gravy on top was unbelievable! But it had my mouth burning!

This experience was incredible even though my mouth was on fire. My favorite things were the mussels.

I have to give a huge thanks to my boy Ebbin for taking me to have spicy Indian food at New York Toddy Shop in Alappuzha, India! Be sure to subscribe to his YouTube and follow him on Instagram. Also, follow my new friend Shameer on Instagram as well!

I hope you enjoyed coming with me to have spicy Indian food at a toddy shop in Alappuzha, India!

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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!
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Mark Wiens Trying Indian Toddy and Spicy Food in Rajapuram Toddy Shop, Kerala [With Eng Subtitles]

The toddy shops of Kerala are unique. They offer some of the spiciest Kerala Food. While Mark Wiens toured Kerala, he visited Rajapuram Toddy Shop in Kuttanad. This video is about Mark's experience in an Indian Toddy Shop.
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കേരളത്തിലെ കള്ള് ഷാപ്പുകളുടെ രുചികൾ പ്രശസ്തമാണ്. നാടൻ ഭാഷയിൽ പറഞ്ഞാൽ, നല്ല എരിവും പുളിയും ഉള്ള ആഹാരം. ഇത് നമ്മടെ നാട്ടുകാര് പറയ്യുന്നത്; പക്ഷെ ലോകത്തെമ്പാടും നടന്ന് വിവിധ തരാം രുചികൾ ആസ്വദിച്ചു ജീവിക്കുന്ന മാർക്ക് വിൻസ്നു എന്താണ് നമ്മടെ കള്ള് ഷാപ്പിനെ കുറിച്ചും അവിടെ ലഭിക്കുന്ന രുചികളെ കുറിച്ചും പറയുവാനുള്ളത് എന്ന് കണ്ടു നോക്കൂ - Malayalam Video
Rajapuram Toddy Shop is located on a small strip of land with plenty of coconut palms and is enclosed by backwaters. The only way to reach there is by a country boat or by a shikhara. I think bikes and pedestrians can reach by land too. We traveled by a shikhara and the experience was super cool. We surely tried a few varieties of coconut toddy with Kerala's spicy shaappu food. This was not the best toddy shop food I ever tried in my life, but obviously one among the best.
Rajapuram Toddy Shop
Location Map:
Rajapuram Kayal Shaap (Toddy parlour)
Bund Road, Kavalam, dist, Kunnumma, Kerala
Food: ????????????????(4.0/5)
Service: ????????????????(4.0/5)
Ambiance: ????????????(3.0/5)
Accessibility: ???????????????? (3.2/5)
Parking Facility: No (for boats, yes)
The price is a bit high, the food was good, and the location was awesome. I don't recommend this place for family.
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Indian Street Food ???????? !! Spicy Kerala Fish Curry Recipe! ???? ????️ | Street Food at Home Ep. 2

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Street Food at Home - Kerala style fish curry recipe! Cook and eat #withme #Kerala #IndianFood #India

I loved my trip to Kerala, India, with @FoodNTravel , and we tried so many of the unique local Indian food dishes in this amazing southern state of India. One of the dishes that is both popular, and always hits the spot is a Kerala style Kottayam fish curry. And so today we’re going to make it, together.

We had Kottayam fish curry a number of times throughout Kerala, home cooked, in the jungle and homely restaurant, and at a legendary toddy shop, known for serving extra spicy Indian food. They were all extremely delicious.

Ok, let’s get started on this recipe:

Ingredients:

½ kg. King Mackerel
3 tbsp coconut oil

1 tbsp mustard seeds
1 tbsp fenugreek seeds
10 - 15 dried whole chilies
4 - 6 stems of curry leaves

50 grams ginger
1 head garlic
6 small shallots

20 grams dried pot tamarind - soak in 300 ml water for 15 minutes.
4 tbsp. Kashmiri chili
4 tbsp. Strong chili
2 tbsp. Coriander powder
½ tbsp. Turmeric powder
½ tbsp. Black pepper
Salt to taste

Method:

Pound ginger and garlic into a coarse paste. Slice shallots. Set all dry spices aside on a plate so you can use them quickly. Soak dry pot tamarind in water and set aside for at least 15 minutes to extract the flavor.
Begin cooking by heating coconut oil in pot. When hot, immediately toss in mustard seeds, fenugreek seeds, curry leaves, and whole dried chilies. Fry for a few seconds until smoky and fragrant.
Add ginger garlic paste and shallots and stir fry until golden and fragrant.
Add all dry spices, if it gets to dry add a little water, and make into a paste.
Add pot tamarind water, and mix into spices. You can also add some extra water to make it liquid.
Season with salt to taste.
Taste test to balance spices, pot tamarind sourness, and salt. Add more if needed.
Final step is to add the fish - and once you add it - don’t stir your curry. Make sure fish is submerged into curry sauce. Simmer to 5 - 10 minutes depending on how big your fish is.
When fish is cooked, curry is ready. Eat with rice, or tubers.

Watch the entire Indian food, Kerala video series here:

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TODDY SHOP FUN MOMENTS - Fresh Coconut Toddy in Kerala, India! / 1440 p / Kerala Toddy Shop Foods

Fresh Coconut Toddy in Kerala, India
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Kerala Toddy Shop Foods

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Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!

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Kozhikode (also known as Calicut), Kerala, India - Another amazing in Kerala, India, known for their food, is Kozhikode. I was excited to explore the South Indian food, and to eat as much as possible. Turned into an outstanding day of eating, the highlight being the extreme lava fish fry. #IndianFood #Kozhihode #Calicut #streetfood

Amma Hotel - If there was one single restaurant you could choose to eat at in Kozhikode, it would be Amma Hotel for their unbelievable fish fry. We arrived at the peak of lunch when things were busy and they were frying huge batches of fish. The fish is smothered in a masala paste of spices, ginger, and garlic, then fried in huge amounts of coconut oil and curry leaves until it’s juicy and oily and filled with a ridiculous amount of flavor. They had both king fish and pomfret, both of which were delicious. When you sit down to eat, you’re served an entire South Indian meal on a banana leaf of rice and curry and your choice of fish. One of the best meals I ate in Kerala. Total price for 6 people - 1,500 INR ($21.01)

Zain’s Hotel - Kozhikode is known for their afternoon tea and snacks, and so we stopped by Zain’s Hotel for some snacks in the afternoon and a tea.

Soy Protein - When it comes to vegetarian Indian street food, this is about as tasty as they come. The soy protein chunks were filled with spices and curry leaves, and almost tasted like meat. It was insanely delicious. 50 INR ($0.70) - Price per bag

Fruit snacks - Finally we headed to the Calicut beach for some street food snacks - during the night it turns into a slight festival of street food and people hanging out. The environment is fantastic. We had fruit and chutney standing around. 5 INR ($0.7) - Price per piece

Shave Ice - But the best Indian street food of the night was the shave ice, filled with pickled beats and cucumbers, and especially a scoop of spicy chilies. 20 INR ($0.28) - Price per cup

Fried snacks - Finally to end this Indian street food tour of Kozhikode (Calicut), we had some classic Kerala fried street food snacks. 200 INR ($2.80) - Price for everything

Another incredible day of food in Kerala, with the most amazing fish fry I’ve ever had!

Watch the entire Kerala, India food video series here:

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Joel:

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TODDY SHOP - Fresh Coconut Toddy in Kerala, India! / 1440 p Video / Kerala Toddy Shop Foods

Fresh Coconut Toddy in Kerala, India
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Kerala Toddy Shop Foods

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Unique Cassava Beef Ribs!! South Indian Food + Fish Market | Kerala, India!

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Kerala, India - Another special food day in Kerala, India! Ebbin ( invited us to his family friend’s home. We also met up with OMKV Fishing ( We started the meal by making a local Kerala style of biryani - and not with rice. This is the first time I’ve ever had biryani with something other than rice, cassava. The cassava was cooked separately at first, then combined with beef ribs, and a host of Kerala spices, and made into a mash of cassava, meat, and spices. It was incredibly delicious. #IndianFood #Kerala #India

Additionally, the amazing Aunties and Grandma cooked a stunning Kerala fish curry from the fish that we bought at the market. The expertise of the cooking, and the amount of spices used in the cooking, always excites me.

For lunch, we enjoyed a couple of local stews, followed by the incredible cassava biryani and fish curry. What a lunch, with an incredible group of people, family, and friends.

Friends in the video:
Ebbin:
OMKV Fishing:
Joel:

Watch the entire Kerala, Indian food video series here:

Friends in the video:
Ebbin:
Joel:

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Kerala INDIAN FOOD on a Houseboat + Exploring the Backwaters | Alappuzha, India

Day three in Kerala continued that afternoon and evening as my friend and guide Ebbin and I continued exploring the stunning and world-famous Kerala Backwaters. Come along with us as we enjoy more Kerala Indian food on our houseboat and continue exploring the sites and wonders of the backwaters in Alappuzha, India!

Cruise Land Houseboat:
Ebbin:

My third afternoon in Kerala began on our houseboat along the beautiful backwaters in Alappuzha, India. Between the quiet, peaceful waters, the rice fields, and the palm trees, this place is even more gorgeous than it looks in photos.

Our first stop on the afternoon was St. Mary’s Basilica, which is about 1,500 years old. The church is very colorful and grand! At the far end are angels, and on the ceiling are paintings of Jesus Christ, Mary, angels, and more. There’s also a carving of the Last Supper. Outside is the oldest cross on the property. On its base is another, smaller cross and script written in Malayalam.

Then, we got back on the boat and headed to a market! Onboard were some snacks, including ginger chai, banana fry,m and fried bread. The banana tasted like a maduro, which is a fried plantain in Latin America. Then, I tried the fried bread, which was like French toast! I dipped my last bit of bread into the chai. The dough, cumin, and ginger together were unreal!

We arrived at a type of convenience store where there were coolers full of fish. They also had lots of freshwater crabs, tuna, snapper, tiger prawns, and kingfish. We bought some tiger prawns for dinner, and a toothbrush and toothpaste for me, as I had forgotten mine!

The sun was setting, so we had to hurry if we wanted to cast the nets out to see if we could catch some fish. The guy with the nets cast them into the water. We caught a few smaller fish, but we only got small ones.

We headed back to the boat. I couldn’t wait to eat and have some coconut wine, which is famous in Kerala. The coconut wine, called toddy, was super sour! It was very cloudy and has very little alcohol in it.
Then, we headed to the kitchen, where they had marinated our tiger prawns in ginger, garlic, garam masala, black pepper, and green chili paste. They would be fried in coconut oil! Ebbin fed me a spoonful of chutney, which was super spicy, flavorful, and crunchy. It also contained chilies, shallots, and coconut oil. It was hot and numbed my tongue!

Then, it was time to eat! We had a huge spread that included chapati, butter daal, prawns, pearl fish, rice soup, chili chutney, cassava, dried fish, vegetables, chicken, and more. I started with the chapati and daal. It was a light lentil puree and was light on the spices. It was so good!

Then, I jumped on a prawn. Ebbin told me to eat it with the shell on! I loved the masala on it, and the coconut oil was killer! The ginger, black pepper, garlic, and green chili were unbelievable. I also loved the crunch of the shell!

I also loved the numbing spice of the green chili chutney with chapati. The dried fish was crunchy and salty. I also tried potatoes with chilies and more diced cabbage salad, which was like Mayo-less coleslaw with a tingle! The chicken curry wasn’t too strong or spicy, but my favorite was the cassava with the green chili chutney, dried fish, and rice soup. There was also a delicious fried fish was a super flavorful skin.

Then, I got some chili chutney, added it to the rice soup, and mixed it up and tried some. That did the trick!

I hope you enjoyed coming with me to have Kerala Indian food on a houseboat! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!

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#Kerala #India #DavidInIndia #Davidsbeenhere

About Me:

My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Spicy Fish Curry from Kerala

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AMAZING Indian Food in Kerala, India | BEST Indian Food Homemade Indian Cuisine

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Indian food in Kerala blew me away. If you enjoy Indian food and Indian cuisine and Indian street food, then I think you'll love my Indian food series. This time I came to Southern India to sample specialty foods from Kerala. I was invited to a local home and had an amazing home cooked meal! We also had a Keralan backwaters canoe paddle! It was the best experience from my trip to india! You can check out my other Indian food videos on my channel!

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Indian Street Food Hyderabad - Indian Street Food - Street Food India
Indian street food and Indian Food is something I've always dreamed about trying! So I flew to Hyderabad, India and have been eating street food and curry + biryani non-stop. Best Street Food I've tasted! The Indian food is so good in Hyderabad! So far, I've eaten street food in Chennai, street food in Hyderabad, and street food in Mumbai, all of which has been amazing!

The street food in Hyderabad was so delicious. The restaurant food was also very nice! I had some amazing curry and biryani and haleem!

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I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

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Village Food India - UNSEEN INDIAN FOOD + Queen of Chutney in Kerala!!

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KANNUR, INDIA - During out time in Kerala, we had a chance to learn about the countryside village life, make a number of outstanding chutneys with the Queen of Chutney, have an exquisite local lunch, and end the day with a whole goat prepared Malabar style - a mix of Indian and Arabian flavors and techniques. #Kerala #India #IndianFood

Thank you to Seashell Haris Beach Home for arranging everything and setting up this amazing day. They are doing great things, and I would highly recommend staying there when you visit Kannur:

What I love so much about Indian food is how diverse it is, and the mind-blowing combinations of spices, ingredients, and flavors that go into every dish. After attempting to harvest some mussels and hanging out with fishermen for a while, we headed back to the village to start cooking. The highlight at the beginning of the day was a green passion fruit chutney.

Indian food lunch - For lunch, we headed back to Seashell Haris Beach Home where they prepared an outstanding local Kerala lunch of a variety of different dishes, all together with fried pomfret.

Whole masala goat - Mr. Haris then prepared for us an entire goat, a small but flavorful goat, rubbed in a huge amount of masala paste - I like to call it the Kerala spice treatment. It was delicious and a perfect way to end this amazing day of village Indian food in Kerala!

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Roshan:
Joel:

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Indian Street Food in Kerala - SPICY MUSSELS MASALA + Chili Soda!! | Kannur, India!

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KERALA, INDIA - I was extremely happy to have a chance to take a trip to Kerala, India - also known as God’s Own Country. The natural beauty, the friendliness of the people, and the amazingly flavorful food, is what makes Kerala so special. Thanks to Ebbin from Food N Travel ( who took us on an ultimate food tour of Kerala. Can’t wait to share all of the videos with you.

Kannur - We started in the North of Kerala, the Malabar Coast on the Arabian Sea. Kannur, is a friendly town, laid back, and there’s plenty of amazing street food to try.

Onakkan Bharathi (Puttu Restaurant, Kannur) - We started this Indian street food tour with puttu, mutton curry, and a variety of lentils and chickpeas for breakfast. The combination was fantastic, perfect harmony of spice and flavor. The heat mostly came from black pepper. Total price - 286 INR ($4.03)

Kerala crunchy snacks - Thanks to Roshan from Seashell Haris Beach Home in Kannur, for taking us to eat local snacks all drenched in chutney. I wasn’t all that excited at first for snacks in glass jugs - but the chutney blew me away. Unbelievable flavors coming out of that chutney and pickled snacks. 10 INR ($0.14) - Price per bowl

Street Mussels - Next up on this Kerala street food tour, we went to an afternoon snack stall specializing in mainly hot masala mussels, which were formed into dumpling like shapes, and fried in hot coconut oil. They were superb, as were everything else. 200 INR ($2.81) - Price for everything

Chili Soda - Finally to end this food tour of Kannur, we had a soothing chili and coriander soda - they put pickled chillies and coriander in pineapple juice in a soda. It’s amazing.

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Indian Seafood Breakfast - Kannur FISH MARKET Experience! | Kerala, India

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The eleventh day of my epic trip through Kerala continued after my awesome Theyyam experience. I headed out to have an Indian seafood breakfast at a fish market in Kannur, Kerala, India! Come along with me on my Kannur fish market tour!

My friends Roshan and Mr. Haris from Seashell Haris Beach Home and I started at a massive fish market, where we’d buy a fish We headed to where the fish are sold. Fish markets are always a flurry of activity and a huge spectacle. There’s so much to see, including some huge sailfish, kingfish, marlin, shrimp, and more.

Then, we saw where the butchers cut the bigger fish and sell them to hotels and restaurants. They even had stingray!

Next, we headed to the harbor, where the boats come in and people buy them in bulk. This market is directly on the beach and is mostly for locals and tourists. The fishermen auction off their catch to the men there, who then sell the fish for a profit again and again. Come here at 6:30 a.m. to see them auction off the fish to the mini vendors!

Before we left, we got some hot, creamy, and frothy chai and Mr. Haris peeled me a fresh, local, organic banana. It was so sweet and ripe!

Then, we went to go see the boats and casting nets before we stopped by a mussel vendor on our way back to the resort. They had never-ending mussels, and they were huge! Mr. Haris bought a few and then we went back to the resort to cook everything up!

Back at the resort, I met back up with Ebbin and watched Mr. Haris clean the fish and marinate it in chili powder, tamarind, turmeric, rice flour, and garlic. Then, he threw it in the hot coconut oil!

Along with the fish, Mr. Haris also made puttu. Then, the chef there made the mussel pepper fry with Kashmiri chilies, turmeric, ginger-garlic paste, and pepper. He fried it up in a big skillet and added curry leaves on top. Meanwhile, they placed the puttu on a leaf Mr. Haris cut decoratively.

At our table, we had a potato mash containing vegetables. The fish fry and mussels also arrived. We had a view of the ocean, where there were people fishing for mussels!

We started with a steamed rice dish containing coconut and jaggery. It was nice and sweet and felt like compacted rice. Then, we moved on to the potato mash with vegetables and chilies, appam, mussels, and fish fry. I squeezed some lemon over the fish, which didn’t have many bones.

The fish contained an amazing masala that wasn’t so spicy. It was so juicy and tender, but the rice flour gave it a nice crunch. I got a bit of sand in it, but it was good, especially with the lemon. The spice level was perfect!

My favorite was the mussels. They were unreal! I have to give a huge thanks to my friends at the Seashell Haris Beach Home for this amazing experience and Indian seafood breakfast feast in Kerala, India!

I hope you liked coming with me on this Indian seafood breakfast feast in Kerala, India, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!

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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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24 Hours in Allepey, Kerala, India! (Full Documentary) Kerala Seafood Food in Alappuzha!

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Welcome to the Kerala Backwaters. This complex network of interconnected waterways, lagoons, and lakes is located along the coast of the state of Kerala in southern India.

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It’s now a popular tourist destination because of its serene atmosphere, picturesque views, traditional houseboats, and local cuisine. But historically, these waterways were used by European colonizers to ship valuable spices back to Europe.
In this documentary, we’re staying on one of this area’s beautiful houseboats to learn how the backwaters serve as a vital source of livelihood for the local communities. We’ll be exploring small villages, local churches and temples, and indulging in some of the best south Indian seafood you’ll find anywhere.
So come with me as I take you to the city of Alleppey to explore the beauty, history, and wonders of the Kerala Backwaters! Let’s go to Kerala, India!
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#india #kerala #indianfood #travel

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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1,200 Fried Chickens!! GIANT INDIAN FOOD Wedding for 3,000 People! | Kerala, India!

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First of all, a huge thank you to the couple and family for inviting us to their wedding and for allowing us the privilege to see the cooking process and attend the wedding. Congratulations! Additionally, thank you to Chef and his team for your amazing cooking. And finally, thank you to Roshan and Haris from Seashell Haris Beach Home ( who arranged this amazing experience. #Kerala #India #Wedding #IndianFood

Weddings in India are on a huge scale, and this was a wedding reception in Kannur, on the West Coast of India. We arrived and immediately headed back to the kitchen, where the amazing Chef and his team were busy preparing huge amounts of food for over 3000 guests.

There were a dozen pots of biryani going over fire, and inside the kitchen, there were huge pans of curry, and the most impressive dish - a pan full of 1,200 chickens, marinated in chili and ready to be deep fried.

Something that really impressed me is the head Chefs ability to organize and manage - making sure to get flavors right (even though there’s no written recipe), without forgetting any ingredients, and all while keeping a schedule so the food is ready when the guests arrive. Imagine doing that for 3,000 people. Truly skill, knowledge, organization, and experience.

The food was spectacular, with lollipop chicken, fried chicken in spices and chili, chicken curry, biryani, a variety of south Indian dosa, and a multitude of over 25 different dishes. What a meal and experience, eating, cooking, and watching the food being prepared at an Indian wedding receptions in Kerala, India!

Again, thank you and congratulations to the couple!

Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel:

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Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!

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THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.

#Kerala #India #Thiruvananthapuram #streetfood

Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people

Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything

Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate

Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate

Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet

Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!

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ഭാര്യേം കൂട്ടി ഷാപ്പിലേക്കു | Kundolikadavu | Toddy Shop Kerala Food | Toddy Drink

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It was our long term dream to spend time with local coconut toddy tapper and to understand the process and the difficulties they face. We met a toddy tapper named Soman who took us around explaining each and every question we asked.

Also, we are trying out different Kerala local foods from a village toddy shop near Alapad, Thrissur popularly know as Kundolikadavu Shappu (Location: ) in this video. This is one of the best toddy shops in Thrissur and family-friendly.

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MORE TRADITIONAL FOOD AT VARKALA BEACH & FINDING THE BEST TODDY | KERALA | ????????

MORE TRADITIONAL FOOD AT VARKALA BEACH & FINDING THE BEST TODDY | KERALA | ????????
We had a great tour on our first day around Varkala with our good friend Arun. Our first stop at Varkala Beach brought up some questions that we have for the locals. We heard after our visit to Varkala beach that this is a radioactive beach!? We're very confused please can you let us know if you are from Kerala if this is true. We hope not as Nyh was playing in the sand! Boat on the backwaters and some traditional south Indian food was absolutely incredible. And it was all washed down with a couple (4) bottles of toddy ???????? A big thank you to Arun and his family ????
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We are Eleise and Lawrence & Nyh – A young family from the south of England. Like many people the pandemic gave us a shake up! While watching hours of Mark Weins in Thailand – We had our “Ah ha” Moment. We decided we wanted to travel.
Enjoying working for ourselves, we didn’t want to give up our business and decided it was entirely possible for us to do both. So we set about making it our lifestyle to work in the UK for a month, and then travel for a month – month on, month off…. until our little boy Nyh goes to school! We want to inspire people that you don’t have to up-sticks, sell all your belongings and leave behind family to be able to see the world.

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5 Star Toddy Shop

This is India’s one of the two premium toddy shops . It’s ambiance is more like a an amusement park . Food is excellent . No hot drinks and foreign alcohol is sold here . Only pure desi palm toddy is served.

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