CHETTINAD non-veg Lunch at Salem’s most popular SELVI MESS |Biryani |Mutton|Turkey Chukka |Prawn Fry
#ChettinadCuisine #Salem #GourmetOnTheRoad
Selvi Mess, in Salem, Tamil Nadu, known for its Chettinad-style fare dishes out specials in true country style. Although a tiny eatery, this spot is unmissable to the traveller’s eye owing to the clamour coming from a full house of diners. In nearly 35 years of its existence, the iconic mess called a ‘mess’ has amassed a devoted audience, turning into the perfect pit stop for a delicious meal!
In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna tastes a full meal of the most highly recommended dishes here including a piping hot Catla Fry, robust Mutton Chukka and the signature Turkey Chukka, the special for the day.
GOURMET ON THE ROAD RATING
Prawn fry
A semi dry preparation of tiny prawns cooked in roasted spices and onions. the tiny prawns add flavour and punch to the dish.
Rs. 210
9/10
Turkey chukka
Cooked just right although turkey is a tough meat to nail. The deeply roasted masala adds an extra dimension to the dish.
Rs. 200
8/10
Mutton chukka
A true blue Chettinad preparation made with tiny bits of meat cooked on the bone. You can taste the signature spice mix and pepper with every bite.
Rs 200
10 /10
Goat Head Curry
Delicious! The meat and fat melts in your mouth with each morsel.
Rs 180
8 /10
Country chicken chukka
Naati style chicken cooked with the skin, deep flavour. Rs 215
7/10
Mutton biryani
Served with a customary egg, this biryani is made with the short grain jeerga samba rice. This style of making a biryani uses copious amounts of tomato that lends a tart flavour to the dish.
Rs 210
8/10
Mutton gravy
The mutton gravy is a delicious side to the biryani. The spices are raw and coarse, with the fat perfectly rendered into the gravy.
8/10
Catla fry
Caught in the Mettur dam, a specialty of the region. Lightly coated in masala and deep fried, it makes for a scrumptious, mildly spicy dish..
Rs 110
9 /10
Rice & Rasam
The unlimited rice and rasam are perfect to be eaten with the robust meat fries. The tangy rasam is a great wash down to a non-vegetarian meal!
Rs. 100
8/10
Selvi Mess, No 212, Opp New Bus stand, Arthanari Nagar, Swarnapuri, Salem,
Tamil Nadu 636004; tel: 088700 44455;
Location Tag -
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Exploring Authentic Tamil-Brahmin Vegetarian Banana Leaf Meal At Iyer Mess In Bengaluru|Malleshwaram
#SouthIndianMeals #Bangalore #GourmetOnTheRoad
Serving authentic Tamil-Brahmin style meals for close to 60 years now, Iyer Mess is a go-to spot for lunch at Malleshwaram, Bengaluru.
Founded in 1959, the mess is located in the home of owners, Venkatesh and Kamala Iyer.
The couple who have carried forward the tradition of serving homestyle vegetarian fare, use recipes handed down by Mr Iyer’s father to maintain taste and style of cooking.
In this episode of Gourmet On The Road, Food Lovers Editor, Kripal Amanna visits the well-known mess to explore its kitchen and taste the ‘veg homely meal’.
The kitchen starts as early as 5:00 am every morning, preparing a standard banana leaf meal, comprising of Rice, Sambar, Rasam, Poriyal, Kootu, Pickle, Yoghurt, Vada and Appalam. On Sundays the menu features a special additions of Payasam and Mor Kuzambu.
GOURMET ON THE ROAD RATING
Rs 70 for a vegetarian meal
Kose/ Cabbage Poriyal
A fresh, crunchy medley of cabbage and flecks of coconut, simply seasoned with mustard. 8/10
Kumbalakai/ Sweet Pumpkin Kootu
A mildly tempered, delicious preparation. Can taste the sweetness of the pumpkin, a tasty combination with the chapati.
9/10
Paruppu Vada
deep fried yet wholesome because of the lentil or paruppu in the vada. Flecks of onion impart hints of sweetness and the green chillies give it that spicy kick.
8/10
Chapati
Soft and light, a homestyle chapati.
7/10
Thayir Sadam/Curd Rice
thick and creamy, homemade curd. the milk for the curd is cooked on a coal stove!
9/10
Pickle
Spicy, bitter accompaniment called oorukka in Tamil.
7/10
Moolangi/ Radish Sambar
Big in flavour, the spicy, fiery kick from the chilli is very prominent in this sambar. The radish is cooked just right!
10/10
Rasam
a bit mellow. not as robustly flavoured as one would expect.
6/10
Appalam
Crunchy, deep fried, perfect when eaten with rice and rasam or sambar.
8/10
ADDRESS - Iyer Mess, No 4/3, West Park Road Between 7th and 8th Cross, Malleshwaram West, Bengaluru, Karnataka 560003; tel: 098860 78290
LOCATION TAG -
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
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Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
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The Perfect FAMILY BREAKFAST Stop | Sai Sangeet, Vaniyambadi | South Indian VEGETARIAN | TamilNadu
#Breakfast #HighwayFoodSpots #GourmetOnTheRoad
Sai Sangeet located between Vaniyambadi - Ambur NH 48, On Bangalore-Chennai highway is a delightful spot to stop over for breakfast!
More than any typical highway eatery, this restaurant has an interesting store out front that sells everything from windchimes, to clay pots and pans and also has animals and birds for entertainment!
The fare here is South Indian, with typical, Tamil Nadu breakfast dishes such as the podi uthappam, idli vada and ragi poori.
Food Lovers’ Editor, Kripal Amanna relishes some delicious highly recommended.
breakfast staples in this episode of Gourmet On The Road also sharing a quick review on each dish!
GOURMET ON THE ROAD RATING
Idli & chutneys
light and fluffy idli with a perfect wobble. a beautiful combination with the sweetness of coconut chutney. The podi with idli hits you right in the throat!
Rs 25.
8/10
Vada & chutneys
Nourishing vada with the bite of the lentil intact. vada is crisp, studded with onions chillies and peppercorns. crunchy on the outside, soft and coarse within. a seriously delicious vada!
Rs 35.
10/10
Ragi poori
only place where I've tasted a ragi poori. can feel the weight and the bite of the ragi millet. filling and nourishing, two of these with some lightly spiced sagu and chutney and you're good to go!
Rs 65.
7/10
Podi uthappam
a specialty here. podi is completely smeared on the soft, fluffy texture of the dosa. the crunch of the podi and spices together with chutney rounds off all the sharp flavours. the sambar is a nourishing accompaniment.
Rs 75.
10/10
Black jaggery halwa/ karupatti halwa
nice and warm on the palate. Toasty, intense jaggery flavours. copious amount of ghee makes this a super-rich halwa. a halwa you can't finish on your own!
Rs 70.
8/10
Milk and date halwa
can taste the milk solids and flecks of date in the halwa. not too sweet, not too rich. A dessert I can finish entirely on my own.
Rs 40.
9/10
Filter coffee
nice, thick and strong! don't forget to pull your coffee to cool it down and for that extra froth.
Rs 30.
8/10
ADDRESS - Sai Sangeet Vegetarian Restaurant, Banglore to Chennai Highway, Between Vaniyambadi - Ambur, NH 48, Chengilkuppam, Vellore, Tamil Nadu 635 807; 099418 99099
LOCATION TAG -
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Tasting Salem’s Kongunadu Cuisine At MANGALA VILAS | Naatu Kozhi Roast, Mutton Chukka... Throwback
#mangalavilas #salem #nonvegetarian
mangala vilas, salem, kongunadu cuisine, non vegetarian restaurant, tamil cuisine, naatu kozhi roast, vanjaram fry, kothu parotta, mutton chukka, eating out in salem, salem food trail, tamil nadu, must try restaurant, salem food tour, gourmet on the road, kripal amanna, food lovers tv
A restaurant that has been in existence since 1958, Mangala Vilas in Salem is known for its entirely non-vegetarian menu that features homestyle dishes made using spice blends ground fresh every day.
In this throwback episode, we visit their relatively newer, 15-year-old outlet of Mangala Vilas on New Bus Stand Road Salem to savour a hardcore robustly flavoured non-vegetarian feast!
Before getting to the table, we step inside the kitchen to watch the making of the signature Mangala masala that is used in the making of every dish on the restaurant’s menu. And taste 12 of the most popular dishes here - Kothu Parotta, Vanjaram Fry, Naatu Kozhi Leg Roast, Mutton Pepper Fry and more!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Mangala Vilas, 41, 266-B, Advaitha Ashram Road, Opp To Punjab National Bank, Fairlands, Salem, Tamil Nadu 636 007; tel; +427 2244 4424
LOCATION TAG -
Note: This is a special throwback telecast as we take a break. The video was filmed in 2019. However, we believe the fare showcased is relevant even today. Happy eating!
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You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Our 7 BEST TRADITIONAL VEGETARIAN MEALS| Karnataka Jolada Rotti, Thali, Kerala Sadhya, Andhra, Tamil
#Vegetarian #TraditionalMeals #GourmetOnTheRoad
Traditional Vegetarian Meals, Popular Vegetarian Meals, Iyer Mess, Hotel Nalapaka, Mavalli Tiffin Rooms, MTR, The Spicy Venue, Sai Vihar, Sri Kakatiya Deluxe Mess, Bengaluru, Hyderabad, Salem, Kerala Sadya, Andhra Meals, North Karnataka Jolada Rotti Meals, Tamil Brahmin Sapad, Telugu Thali, Temple Food
Over the last year, we have savoured many traditional vegetarian meals. However, these seven stand out as our favourites, from temple style lunch affairs to meals rooted in culinary legacies to thaalis that celebrate the kaleidoscope of flavours of a state to honest plates brimming over with wholesomeness. Enjoy!
Click on link for full episode, address and details:
Traditional Lunch At Mavalli Tiffin Room
Telugu Vegetarian Thali At The Spicy Venue
North Karnataka Jolada Rotti Meal At Hotel Nalapaka
28-Dish Kerala Sadhya At Vembanad
Salem Vegetarian Meal at Sai Vihar
Andhra Meals At Sri Kakatiya Deluxe Mess
Tamil Brahmin Meal At Iyer Mess
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Special Chettinad Feast At HOTEL RAJAGANAPATHY SALEM| Pigeon Roast| Mutton Chukka| Naati Chicken Fry
#ChettinadCuisine #Salem #GourmetOnTheRoad
Hotel Rajaganapathy, a tiny eatery located at Arthanari Nagar, Salem is frequented by locals for its non-vegetarian meals and Chettinad style meat fries.
Carrying forward its 40-year old legacy is owner, Vaidyanathan, a gentleman who has been working the stove since he was a 7-year-old.
In this episode of Gourmet Of On The Road, Food Lovers Editor, tastes a lavish non-vegetarian meal with a variety of dishes as interacts with the owner and his sons to find what makes this spot special!
GOURMET ON THE ROAD RATING
Mutton Chukka
Roasted with a bunch of spices and cooked on the bone with the marrow rendered into the gravy. The meat definitely has a bite to it. Rs 200. 9/10
Natti chicken fry
pieces of shredded country chicken roasted in a dry masala with loads of curry leaves. Rs 200. 7/10
Mutton boti
boti cooked to perfection, almost melts in the mouth. Rs 150. 8/10
Pigeon roast
Intense, gamey flavours. The curry masala made using hard spices complements the meat.
Have to wrestle with tiny bones to get to the meat! Rs 200. 9/10
Natti Chicken biryani
The flavour in this biryani runs deep. the country chicken has a chewy texture but the flavourful rice makes up for this. pairs well with the special, rich chicken gravy. Rs 200. 9/10
Country chicken pepper chukka
very distinctive, peppery taste. Rs 200. 7/10
Chicken chintamani fry
Simple preparation of chicken tossed with shallots and red chillies. A bit on the salty side. Rs 150. 5/10
Address- Hotel Rajaganapathy, Arthanari Street, Arthanari Nagar, Swarnapuri, Salem, Tamil Nadu 636 016; tel; +91 88075 11606
Location Tag -
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
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Tasting Calicut’s ULTIMATE HALWA | SANKARAN BAKERY | Banana, Wheat, Coconut, Fig! Throwback
#calicuthalwa #sankaranbakery #calicut
sankaran bakery, calicut, calicut halwa, kozhikode, halwa, sweetmeat, calicut food tour, must try in calicut, kozhikode best halwa, kerala, eating out in kozhikode, calicut food tour, gourmet on the road, kripal amanna, food lovers tv
Located on Mithai Theravu or Sweetmeat Street in Kozhikode, Sankaran’s Bakery is nearly a century old. It should come as no surprise then that this establishment spanning three generations is the city’s most famous halwa shop. In this throwback episode, we taste an assortment of halwas and also dive deep into the making of Calicut’s most delectable export!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS: Sankaran’s Bakery, 7/696, SM St, Near Rose Jewelry, Palayam, Kozhikode, Kerala 673001; tel: +91 495 272 0341
LOCATION TAG:
Note: This is a special throwback telecast as we take a break. The video was filmed in 2020. However, we believe the fare showcased is relevant even today. Happy eating!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Top 10 Best Restaurants to Visit in Salem | India - English
#SalemRestaurants #RestaurantsInSalem #SalemFood #FoodInSalem #SalemVisitRestaurants #Salem
Setting the criteria for our list of the 10 best restaurants in Salem was the easy bit. Anywhere we felt compelled to revisit again and again was instantly in. We’re excited to give you Salem’s top 10 restaurants to visit in Salem, presented in no particular order. In our list surely the ultimate guide to the best restaurants in Salem – you’ll find it all: the best new openings, classic cheap eats.
Salem has no shortage of excellent restaurants in Salem. Almost every month, there is another new spot to eat opening in the city. Since we are spoiled for choice on where to dine, it might be hard to pick where to eat next. So to help you figure out the places you need to try, we've gathered up a bucket list of the best restaurants in Salem that you won't regret going to.
Wiki Peaks is on a mission to promote the tourism in the World. We are here to show you the beautiful places in the world. You can see the beauty of this world from the comfort of your home.
There are many beautiful restaurants in Salem. India has some of the best restaurants in Salem. We collected data on the top 10 restaurants to visit in Salem. There are many famous restaurants in Salem and some of them are beautiful restaurants in Salem. People from all over India love these Salem beautiful restaurants which are also Salem famous restaurants. In this video, we will show you the beautiful restaurants to visit in Salem.
Please help us in our cause and share this channel as much as possible with your friends and family.
***All images used in this video are a property of their owners. We have no intention of showing these images as our own property. We used these images just to promote tourism.***
Mangalore’s Best | Food Trail Pt 1 |Shetty Lunch Home|Taj Mahal |Janatha Deluxe| Marybai’s|Pabba’s
#MustVisits #MangaloreFoodTour #GourmetOnTheRoad
Abounding in eateries that dish out delicious vegetarian fare, freshest of seafood, traditional meaty preparations and more, Mangalore leaves one spoilt for choice! We round up top restaurants and spots to dine at when in this port city.
In episode one of this two part series, Food Lovers’ Editor, Kripal Amanna begins with breakfast 96-year-old Hotel Taj Mahal and Hotel Janatha Deluxe, a spot popular with the masses. Shetty Lunch Home, a must-visit seafood restaurant is next on the list, followed by a home cooked meal at Marybai’s.
He then ends, this episode on a sweet note indulging in some delicious ice creams at Pabba’s!
GOTR LINKS
Hotel Taj Mahal -
ADDRESS - Taj Mahal Veg Restaurant, Mangalore Railway Station Road, opposite government wenlock, hospital, Hampankatta, Mangaluru 575 001; tel +91 82424 23195
LOCATION TAG -
Hotel Janatha Deluxe -
ADDRESS - Hotel Janatha Deluxe, Shan Plaza Building, K.S. RAO Road, Mangaluru 575 001; tel + 91 82424 26889
LOCATION TAG -
Shetty Lunch Home Making Ghee Roast & Kane Fry -
Shetty Lunch Home Seafood Thali -
ADDRESS - Shetty Lunch Home, Don Bosco Hall Cross Road, Hampankatta, Mangaluru 575 001; tel +91 99456 18222
LOCATION TAG -
Marybai's -
ADDRESS - Marybai’s, 17-7-412, Silva Cross Road, Valencia, Kankanady, Mangalore 575 002; tel +91 99457 36146
LOCATION TAG -
Pabba's -
ADDRESS - Pabba’s, Sri Krishna Prasad Building, Lalbagh, Mangaluru 575 003; tel +91 82424 57925
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
More Ways to Follow Us:
Facebook:
Instagram:
Twitter:
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
LOCATION TAG -
SOFTEST Idlis & Crunchiest VADAS at Brahmins’ Coffee Bar|Delicious South Indian Breakfast |Bengaluru
#Breakfast #Bangalore #GourmetOnTheRoad
This pillar in Bengaluru’s culinary landscape has always had only four items on its menu! For 5 decades Brahmin’s Coffee Bar has been serving up the softest idlis, crunchy vadas, and of course, thick, strong coffee in South Bengaluru.
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna visits the famous coffee bar and samples everything on the menu (all four items that is), which consists of the Idli Vada, the Khara Bath, and the Kesari Bath. He also learns of the history of the restaurant and why this family-run establishment has resolved to stick to the only four-item menu they started with.
GOURMET ON THE ROAD RATING
Idli and Vada
the idli is unbelievably soft, pillowy, and melts in your mouth with no effort! this is in contrast to the perfect crunch of the vada. the inside of the vada is almost cloud-like, speckled with slivers of coconut, chillies, and curry leaves. the chutney is spicy and slightly minty. this dish, especially the idli is a revelation!
Rs 16 for one Idli
Rs 23 for one Vada
10/10
Khara Bath
this khara bath literally melts in your mouth. it is studded with all sorts of aromatics, fried lentils, carrots and peas for texture. with the signature chutney, this dish is divine!
Rs 23.1
8/10
Kesari Bath
laden with ghee, raisins, nuts, and pineapple, and studded with cloves. the sweetness balanced with the acidity of the pineapple and the toasty notes of the cashew. the astringent flavours of the clove readies your palate for the next bite. every bite is delightful.
Rs 23.
9/10
Coffee
a coffee, nice, strong and thick coffee. just the way it should be!
Rs 16.
9/10
ADDRESS- Brahmin’s Coffee Bar, Near Shankar Mutt, Ranga Rao Rd, Shankarapura, Bengaluru, Karnataka 560004
LOCATION-
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
SUPPORT FOOD LOVERS
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Special VEGETARIAN MEALS At SRI SAI VIHAR | SALEM | Puli Kuzhambu | Veg Biryani | Throwback
#srisaivihar #vegetarian #salem
sri sai vihar, vegetarian restaurant, tamil cuisine, salem, veg thali, kuzhambu, kashi halwa, biryani, eating out in salem, salem, food trail, tamil nadu, vegetarian, popular restaurant, must try restaurant
Sri Sai Vihar at Fairlands in Salem, was an eatery that came recommended for its meals and tiffin items. The restaurant that features an all-vegetarian menu had humble beginnings, starting out as a mess that served Tamil meals over 40 years ago.
In this throwback episode, we savour the special meal served here. One that is loaded with wholesome dishes, each delicious and distinct in its flavours. And what makes it a great lunch option is the fact that it's unlimited and honestly priced!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Sri Sai Vihar, No-30, Murugan Temple, Street, Fairlands, Salem, Tamil Nadu 636016; tel: 98658 95023
LOCATION TAG -
Note: This is a special throwback telecast as we take a break. The video was filmed in 2019. However, we believe the fare showcased is relevant even today. Happy eating!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Thank you.
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#Salem #foodreview #saravanabhavan #asaidosai #vegetarian #vegfood #hotelreview #meal
கிருஷ்ண அமிர்தம்-VEG HOTEL #vegetarian #hotel #salem
kgm videos...location....
KrishnaAmrutham
090085 11116
Salem special veg restaurant | full meals with Sambar podi and thick curd @ price rupees 100 #shorts
Salem special veg restaurant | full meals with Sambar podi and thick curd @ price rupees 100 #shorts
Hello! I am a full-time Travel vlogger on YouTube. I publish videos about tourist places in Tamil Nadu and all over the India. I also do resort reviews that could help you choose the best resorts during your travel journeys.
I provide you with detailed information about tourist places I visit and also the various amenities and activities in the resorts & hotels.
I usually publish videos once in three days. Don't forget to watch, like, comment and share!
Please do subscribe and travel along with me.
World Wide Tours and Travels - 9944687123
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salem sri saravana bhavan classic #nadodiviji #travelvlog #shorts
????சேலம் famous செல்வி மெஸ் Non-veg Hotel ???? #shorts #salem #foodshorts #foodexplorer #erodetraveller
Nonveg home style hotel in Salem .
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Please Like, share and subscribe if they like the video. Only then will it motivate me to post more videos.
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#biriyani #nonvegmeals #selvimess #hotel #salem #shorts #youtubeshorts #youtube #youtubeshort #nonveg #southfood #bangalorefood #streetfood #foodtravel #foodporn #foodlover #foodtraveler #foodblogger #foodexplorer #explorefood #explorebangalorefood #trendingreels #viralreels #trendingshorts #viralshorts #youtubeshorts #shangeevlogs
Chennai's Famous MARI HOTEL VadaCurry #shorts #vadacurry #chennai #chennaifoodtour #foodloverstv
When it comes to a quintessential Chennai breakfast and tiffin ‘side’ dish, the vadacurry is certainly a crowd favourite, And those in the know say 64-year-old Mari Hotel in Saidapet is the place to go to get your fix of this dish that may look rather humble but is rich in the depth of flavours and textures it conveys to one’s palate. Watch the complete episode at
#gourmetontheroad #kripalamanna #foodloverstv #foodloversindia #truthinfood #tamilnadufoodtour #chennaifoodtour #marihotel #saidapet #vadacurry #chennaifoodtrail #chennai
Salem Fairland Annapoorna Veg Restaurent Meals 85rupees. #food #hotel #price #review #reels #shorts
Salem Fairland Annapoorna Veg Restaurent Meals 85rupees. #food #hotel #price #review #reels #shorts
Hello! I am a full-time Travel vlogger on YouTube. I publish videos about tourist places in Tamil Nadu and all over the India. I also do resort reviews that could help you choose the best resorts during your travel journeys.
I provide you with detailed information about tourist places I visit and also the various amenities and activities in the resorts & hotels.
I usually publish videos once in three days. Don't forget to watch, like, comment and share!
Please do subscribe and travel along with me.
World Wide Tours and Travels - 9944687123
Subscribe me :
Facebook :
Facebook :
Facebook :
My Instagram Page:
My Instagram Page:
Facebook Page :
For business/Promotion Contact this mail: worldwidedu@gmail.com
Tasting Delicious Veg Snacks At HOTEL ALANKAR, Vellore, On Bengaluru Chennai Highway! Throwback
#hotelalankar #ratnagiri #vellore
hotel alankar, vegetarian restaurant, tamil cuisine, ratnagiri, near vellore, chennai bengaluru highway, paneeyaram, adai, aviyal, podi idli, eating out in vellore, vellore food trail, tamil nadu, vegetarian, popular highway restaurant, must try restaurant, chennai highway food tour, eating out on bangalore chennai highway
Hotel Alankar Veg, located just off Arcot is an oasis for vegetarians on this stretch of the Chennai - Bengaluru highway. A restaurant, unlike a typical highway stop, Alankar exudes character in its swish and cosy yet earthy setting.
In this throwback episode, Food Lovers’ editor, Kripal Amanna stops by for an evening snack on his way back to Bengaluru from Arcot. He savours the scrumptious paneeyarams and a flavoursome podi idli before settling down with an Alankar combo platter that encompasses a tasting of the eatery’s popular snacks.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????
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ADDRESS - Alankar Hotel,ratnagiri Highway
Ratnagiri Kilminnal, Tamil Nadu 632517; tel
099444 46344
LOCATION TAG -
Note: This is a special throwback telecast as we take a break. The video was filmed in 2019. However, we believe the fare showcased is relevant even today. Happy eating!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Savour The Authentic Flavours Of Salem’s KONGUNADU Cuisine! MANGALA VILAS Bengaluru Takeaway
#salemcuisine #kongunadu #bangalore
salem’s oldest restaurant, non vegetarian, kongunadu cuisine, mangala vilas, egg labba, naatu kozhi leg roast, naatu kozhi pichi potta, mutton chukka fry, mutton chukka, kothu parotta, mutton biryani, koramangala, bengaluru
Over a year and a half ago, I visited Mangala Vilas, a 60plus year old eatery in Salem to explore the non vegetarian flavours of Konganadu, a unique cuisine, at the heart of which is a dark roasted masala of 15 or 16 spices. Needless to say, it was a meal quite interesting, especially having interacted with the skilled kitchen hands in Salem’s oldest non-vegetarian restaurant perhaps. The family behind Mangala Vilas have recently opened an outpost here in Namma Bengaluru, and I lost no time in ordering a big takeaway of their iconic dishes like the naatu kozhi leg roast, pichi potta fry, mutton chukka, kothu parotta, egg labba, among others. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Egg Labba & Gravy
Rs. 80 (usd 1.1)
8.5/10
Chicken Kebab
Rs. 170 (usd 2.3)
7.5/10
Naatu Kozhi Pichi Potta
Rs. 300 (usd 4.1)
8.5/10
Naatu Kozhi Kalleral
Rs. 200 (usd 2.7)
7.5/10
Mutton Chukka Fry
Rs. 310 (usd 4.2)
8/10
Naatu Kozhi Leg Roast
Rs. 280 (usd 3.8)
9/10
Kothu Parotta
Rs. 120 (usd 1.6)
8/10
Mutton Chukka
Rs. 290 (usd 3.9)
8.5/10
Mutton Biryani
Rs. 290 (usd 3.9)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Note: Please check on dining restrictions, if any, by calling numbers listed below. The eatery is also available on popular delivery platforms.
TIMINGS: 12pm to 11pm; closed on Mondays.
ADDRESS - Mangala Vilas, #72, 1, Jyoti Nivas College Rd, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel: +91 90668 87700
LOCATION TAG -
Link to video mentioned in this episode:
Tasting 12 NON-VEGETARIAN DISHES At MANGALA VILAS, SALEM | NAATU KOZHI ROAST, MUTTON CHUKKA, VANJARAM
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????