She Has Been Making The Fish Curry & Fry For 60 Years! HOTEL MAHALAXMI, Malpe | FISH THALI
#seafood #udupi #malpe
popular seafood restaurant, affordable seafood, fish meal, affordable seafood, malpe, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, south canara seafood, kane rava fry, lady fish, pomfret, prawns, karnataka, support local, small business
South Canara has its share of seafood eateries, but then, there are some that have endeared themselves to diners over decades by virtue of being true to the traditions they follow. One such popular seafood stop is Hotel Mahalaxmi, in the fishing village of Malpe, about six kilometres from Udupi, where Mrs. Pushpavati Bangera, the matriarch of this family run restaurant that began as a tiny hut, has been cleaning the fish and preparing the masala for the fish curry and fry each day for the last 60 years. I catch up with her and her son, Vishwanath Bangera before I sit down to a satisfying fish thali meal.
Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Fish Thali
Rs 60 (usd 0.8)
8.5/10
Bolanjir Fry
Rs 60 (usd 0.8)
9/10
Kaane Rava Fry
Rs 160 (usd 2.1)
9/10
Yeri Fry
Rs 120 (usd 1.6)
8/10
Pomfret Ghee Roast
Rs 300 (usd 4)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Hotel Mahalaxmi, Old Panchayat Road, near CMC Sub Office, Malpe, Karnataka 576108; tel - +91 98808 33398/ 92412 90509
LOCATION TAG -
TIMINGS: 11:30am to 3pm, 7pm to 10pm
Note: Prices of seafood vary as per catch and size.
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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????????
AKKAMAKKA’S MEALS HOTEL 130 Year-Old Family Eatery | Affordable, Wood Fire Cooked Fish Curry, Fry
#mangalore #akkamakkahotel #fishmeal
affordable seafood restaurant, akkamakka hotel mangalore, oldest fish curry and fish fry eatery, fish meal, akka makka hotel, hampankatta, mangalore, south canara, mangalorean food, fish thali, banana leaf meal, fish curry, fish fry, south canara seafood, murumeen rava fry, anjal fry, mackerel fry, iraba saudi fry, mackerel curry, karnataka, support local, small business
Tucked in a quiet, narrow alley in bustling Hampankatta, Mangalore sits Akkamakka’s Meals Hotel, an eatery that goes back 130 years! Located in a home that’s tended to by the third, fourth and fifth generation of a family that has a long tradition of serving the local community, a meal at Akkamakka isn’t just about the food, but also offers diner a nostalgic peek into the old-fashioned hospitality and way of life of a bygone era. I visit the family to get a glimpse into the history of the eatery, catch the cooking and a satisfying, very affordable, home cooked fish meal that is served on communal tables. Hope you enjoy this episode. Take care, stay safe and strong. Happy eating.
Fish Meal
Rs 40 (usd 0.5)
7.5/10
Murumeen Fry
Rs 50 (usd 0.7)
8.5/10
Iraba Suadi Fry
Rs 20 (usd 0.3)
8/10
Anjal Fry
Rs 70 (usd 0.9)
9/10
Mackerel Fry
Rs 50 (usd 0.7)
7/10
Special Mackerel Curry
Rs 60 (usd 0.8)
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Akkamakka’s Meals Hotel, KSR Road, Hampankatta, Mangalore, Karnataka 575001; tel - +91 824 2445552/ +91 89513 17822
LOCATION TAG -
Timings: 12:30pm - 3:30pm, 7pm - 10:30pm, Sunday only afternoon.
Note: Price of seafood may vary slightly as per catch and size.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Akshay Kamath
Vamshi Chindalru
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Thank you.
Team FLTV
????????
HOTEL THIMMAPPA, Udupi’s Most Popular FISH FRY & Meals | A 50-Year Tradition That Began In A Home
#seafood #fishfry #udupi
popular seafood restaurant, affordable seafood, fish meals served on banana leaf, affordable seafood, udupi, malpe road, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, kane rava fry, lady fish, pomfret, prawns, crabs, disco fish, karnataka
50 years ago, Thimmappa and his wife set up three tables in a rented outhouse in Udupi that they called home, to earn a livelihood by serving a simple meal of fish fry, curry and rice. Over the years, the fish fry, slathered in a secret masala made by the couple, and their sons thereafter, gained favour with locals who would flock to this home that carried no name. Five years ago, his son, Sathish Kotian finally put up a nameboard as a tribute to his late father’s culinary legacy that has endured decades since the eatery’s modest beginnings. In this episode, I visit Hotel Thimmappa Fish Meals to chat with Kotian and also taste some of the seafood delicacies here. Hope you enjoy this one. Take care and stay safe.
Fish Meal
The fish meal is a simple affair here, there’s rice, a tasty curry made with small-sized, inexpensive fish, a vegetable for the day and some pickle. And to complete this, one picks from the selection of fish fry (charged extra) proffered by attendants who scurry between the tables and the kitchen. Whether one has a budget of under Rs. 100 or 300, one is assured of a satisfying fish meal at Thimmappa.
Rs 40 (usd 0.5)
8/10
Kane Rava Fry
This was a plump lady fish, the semolina forming the perfect crunchy crumb over a veil of perfectly spiced masala encasing the flakey delicate flesh of the fish. One of the best kane rava fry preparations that I have tasted.
Rs. 100 - 250 (usd 1.3 to 2.7) depending on size
10/10
Disco Fish
The perfect fish fry for those on a budget. The fish is meaty, it is mild in its flavours and readily embraces the vivacious strength of the masala.
Rs. 40 - 50 (usd 0.5 to 0.7) depending on size
8.5/10
Prawn Ghee Roast
The prawns are swathed in a robust masala, the flavour of the ghee complements the slight hint of sweetness in the prawns.
Rs. 200 (usd 2.7)
8.5/10
Fish Kebab
Kingfish deep fried in a spicy Koliwada batter, a touch of the Konkan coast in Udupi.
Rs. 200 (usd 2.7)
8/10
Pomfret Fry
The pomfret exemplifies the fish fry preparation at Hotel Thimmappa. Aided by the sizzling hot tawa and lashings of coconut oil, the fish has the perfect masala crust encasing its moist and meaty flesh. If you are lucky to find it on the fish fry tray, go for the biggest pomfret.
Rs. 200 - 300 (usd 2.7 to 4) depending on size
10/10
Prawn Pepper Fry
The pepper intensifies the sweetness of the prawns, and the toasted flavour of curry leaf lends a savoury note to the delightful crunch of this deep-fry.
Rs. 160 (usd 2.2) for a full portion, I tasted a sample portion of this dish.
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch from 12pm to 4pm; Dinner from 7pm to 10pm
Note: Get here early, the eatery tends to get quite busy, especially on weekends.
ADDRESS - Hotel Thimmappa Fish Meals, Near Karavali Junction, Malpe Road, Adi-Udupi, Udupi, Karnataka 576102; tel: +91 98457 63799
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Ambassador Tier on Patreon:
Sandeep Alexander Goni
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Authentic Kundapur Style KARAVALI LUNCH HOME In Malleshwaram! Delicious, & Light On Pocket Seafood!
#karavallilunchhome #malleshwaram #seafood
karavali lunch home, malleshwaram, seafood, fish thali, economical seafood eatery, poocket friendly, south canara, dakshina kannada, coastal cuisine, fish thali, anjal fry, mackerel masala fry, prawn kabab, uppu koli, country chicken roast, neer dosa, chicken sukka, squids, kundapur cuisine, malleswaram, bengaluru, bangalore, inspiring story, small business, bengaluru, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
It had been a while since I visited South Canara, and so when a craving for a good Mangalorean meal hit me, I found my way to this tiny eatery that’s almost hidden in a bylane of Malleshwaram. Run by Ravi Shetty, an affable native of Kundapura who has been cooking since the age of 17, Karavali Lunch Home offers a delicious smorgasbord of coastal flavours from Dakshina Kannada featuring unique dishes like the country chicken uppu koli, that has earned it loyal patrons in its 15 years of existence. What also finds favour here is the freshness of the seafood that Ravi procures each day. and also their pocket friendly fish thaalis that are priced upwards of Rs. 140.
If you are craving authentic flavours of kudla, check them out. Hope you enjoy this episode. Take care. Stay safe and strong. Happy eating!
Fish Thali
Rs. 140
7.5/10
Bangude Masala Fry
Rs. 150
9.5/10
Prawn Kabab
Rs. 220
9/10
Uppu Koli
Rs. 250
10/10
Bondas (squid) Sukka
Rs. 180
8.5/10
Chicken Sukka
Rs. 150
8/10
Anjal Tava Fry
Rs. 350
8/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. ????
Subscribe To our second channel at
Karavali Lunch Home, 147, 7th Cross Road, 3rd Main, Malleshwaram West, Bengaluru, Karnataka 560003; tel: +91 99005 61139
LOCATION TAG -
Timings: 12noon to 4pm, 7pm to 11pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family on YouTube Community:
Saptagirish Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Lunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish Curry
#seafood #popularrestaurant #mangalore
popular seafood restaurant in mangalore, machali restaurant mangalore, manguluru, fish curry, fish fry, ghee roast, fish thaali, crab ghee roast, pomfret masala fry, anjal tava fry, squid ghee roast, alle piao, sardine fry, prawn fry, koliwada, kingfish, top seafood in mangalore
Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I visit this eatery that has the vibe of a busy dining hall to indulge in a humongous meal, and along the way also catch up with its unassuming owner, Vicky Pai, who says his trying experiences as a young executive looking for affordable, homestyle food in a new city, spurred him to open Machali - to serve tasty, homestyle food at affordable prices. And going by my meals at this eatery, I have visited thrice already, and watching fastidious Mangalorans relish the seafood here, Machali certainly delivers, whether one wants to enjoy a sumptuous fish meal and fry for Rs. 150 or splurge Rs. 300. Truly, a democratic seafood restaurant that caters to all.
Fish Thaali
A standard Mangalore fish meal experience, on the plate there is a fish curry with a small piece of fish, some dry vegetables on the side, boiled rice, shrimp chutney, fried sandige and pickle. Servers walk along ladling more fish curry, a simple Konkani style lentil preparation, daali thove, and rasam out of buckets.
Rs. 60 (usd 0.8)
8/10
Taru Buthai
Tiny sardines, fried to delicious scrumptiousness, the sort that you eat whole. Quite tasty!
Rs. 100 (usd 1.3)
8.5/10
Prawn Fry
A robustly-flavoured fresh prawn preparation crusted in a Konkan koliwada masala. Once you get past the spices, you can taste the sweet lilt of the prawns.
Rs. 230
8.5/10
Boneless Crab Ghee Roast
Perfect for those who love crab but don’t want to go through the hassle of de-shelling one. The lush ghee roast masala packs a punch more so against the mild flavours of the crab, the buttery fervour of the ghee brings the spices and the crabmeat together.
Rs. 280 (usd 3.8)
10/10
Squid Ghee Roast
The squid was cooked to the texture that yielded quite gently to the bite, the masala though, seemed a tad salty to my taste. Perhaps a bit lacking in the ghee.
Rs. 180 (usd 2.4)
7.5/10
Alle Piyao
A flavourful Konkani curry made of ginger, onions and fresh coconut. The onions, starring both in the masala and the seasoning, are quite pronounced on the palate, as is a tinge of turmeric and the warmth of the ginger.
Rs. 130 (usd 1.8)
10/10
Anjal Tava Fry
A plump piece of fish, flakey and pristine in its freshness, crusted with a punchy masala. You can taste the red chilli spice the moment you place the fish in your mouth, but the meaty character of the anjal balances against the spicy hit.
Rs. 200 (usd 2.7)
9/10
Pomfret Tava Masala
The pomfret is burdened under the weight of a flavourful masala that has notes of savouriness, heat and sourness, owing to the onions, curry leaves, chillies and tamarind. The fish is moist, poached in a turmeric curry first, before being slathered with the masala in a pan.
Rs. 300 (usd 4)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Gourmet On The Road Mangalore Playlist:
TIMINGS: lunch - 1130am to 330pm, dinner - 7pm to 10pm
Note: Closed for dinner on Mondays. Get here early, there is usually a bit of a wait, especially on weekends, but service is quick.
ADDRESS - Machali Restaurant, Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangalore, Karnataka 575003; tel: +91 77959 57575
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. We seek out deserving stories to be told sans any financial consideration from eateries featured. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Home Serves Hubballi’s Most Popular Konkani Style Seafood Meals! ONLY FISH
#onlyfish #seafood #hubli
popular seafood restaurant in hubli, only fish, family run, home restaurant, seafood thaali, surmai thali, prawn fry, bolanjir fry, anchovy, fresh seafood, only fish hubli, north karnataka food tour, hubli food trail, hubli food tour, seafood in hubli
In 2001, Mrs. Radha Bhat began a small eatery on the terrace of her home in Vidya Nagar, Hubballi to serve simple, fresh fare to students and working professionals in the neighbourhood who were yearning for home cooked meals. Slowly, but surely, the reputation of her Konkani seafood preparations, the fish sourced from the coastal town of Honnavar, began to travel, attracting not just those in the area but also visitors from far flung cities and towns in North Karnataka. Staffed only by women barring Mrs. Bhatt’s husband and son, Only Fish is a definite must-visit when in the city for its Konkani homestyle seafood fare served at extremely economical prices, as I discovered one rainy evening. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Surmai Thali
Rs. 180 (usd 2.4)
8/10
Prawn Rava Fry
Rs. 100 (1.4)
9/10
Mackerel Fry
Rs. 70 (usd 0.9)
8/10
Silver Fish Fry
Rs. 60 (usd 0.8)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Only Fish, Nandagokul, Behind Timmasagar Temple, Vidya Nagar, Hubli, Karnataka 580 021; tel: +91 99002 24590; location tag:
TIMINGS: 1230 to 330pm, 730 to 1030pm, closed on Mondays
Note: This is at its heart an eatery that is set in a home, please do bear this in mind when there.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
TARAYI COASTAL CUISINE | This Family Eatery Is A Labour Of Love! Fish Thali, Ghee Roast, Crab Masala
#seafood #mangalorean #bengaluru
family eatery, st thomas town, east bangalore, new restaurant, coastal cuisine, fish thali, fish fry, pomfret, mackerel, fish fry, prawn ghee roast, crab masala, chicken curry, small business
Tarayi, a tiny three-table eatery in St. Thomas Town, East Bengaluru, was born of homemaker Freeda Ananth’s desire to share the culinary legacy of her late mother and to set up a small business of her own. So, with the support of her husband, Vijay Ananth, this soft-spoken lady ventured out as a restaurateur just a couple of months ago, and in a relatively short span of time has managed to make an impression on the neighbourhood with her rendition of Mangalorean-Kundapur fare laced with a touch of Kerala influence. I visited Tarayi to taste their limited but tasty homestyle offerings, and to also help share the word on this family enterprise that’s a true labour of love. Hope you enjoy this episode, take care, stay safe and happy eating!
Prawn Ghee Roast
This ghee roast masala exudes a slight sour twang followed by the warmth of the chilli and spices. The prawns are cooked just right, delicately ‘springy’ on the bite, swaddled in the grainy textured masala with the lushness of ghee.
Rs. 270 (usd 3.6)
9/10
Black Pomfret Fry
The masala is napped rather lightly on the fish, allowing for the pomfret to shine in its fresh flavours. The skin is cooked to a perfect crisp.
Rs. 250 (usd 3.3)
8.5/10
Seer Fry
Rs. 280 (usd 3.7)
8/10
Crab Masala
Loved the aromatic masala, onions, tomatoes and spices, soaked up by the plump, meaty sea crab. The sweet crab meat contrasts beautifully with the savoury notes of the masala. If you love crab, this is certainly a must-order when here.
Rs. 240 (usd 3.2)
10/10
Fish Thali
A satisfying thali, complete with modest portions of mackerel curry and fry, in addition to sambar, rasam, vegetables, boiled rice… perfect if you’re looking to savour Mangalorean fare on a budget.
Rs. 150 (usd 2)
8/10
Kheema Ball Curry
A pleasing curry, I found the meat ball a tad pasty and giving up the texture of the flour used to bind the mince together.
Rs. 120 (usd 1.6) for half portion
7/10
Chicken Curry
A homestyle curry, thin in its consistency but rich in the flavour of the masala. Goes well with the neer dosae.
7.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: breakfast and lunch - 8am to 430pm; dinner - 630pm to 10pm; closed on Mondays.
Note: This is a tiny eatery with barely three tables; if dining here, be prepared for a bit of a wait. Best perhaps to order in, they are registered on Dunzo for now.
ADDRESS - Tarayi Coastal Cuisine, #7, 3rd Main Road, karavalli Road, KK Halli, St Thomas Town, Post, Bengaluru, Karnataka 560084; tel: +91 97319 95671/ 96111 02133/ 080 4972 2888
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Found This Small Eatery In This Farmer Couple’s Home! HOTEL KARAVALI FISH LAND, Mudigere
#seafoodrestaurant #mudigere #karavalifishland
karavali fish land, home eatery, homely seafood, mudigere, spice town, ganganamakki, mudigere, hassan charmadi highway, seafood lunch, traditional fish curry, fish fry, crab ghee roast, kande fry, kodai fry, disco fish fry, pullimunchi, mangalorean cuisine, food trail, karnataka food tour, support local, support small business
We stumbled into this tiny home eatery in Mudigere run by a young couple, Ravi and Vidya Pujari who began this to supplement their marginal coffee growing income. The food is Mangalorean, revolving around seafood that is procured fresh. We landed on the second Saturday of a month, a day when they supposedly don’t have too many customers and therefore do not procure a large variety of seafood. But what we tasted was the sort that was satisfying enough. The fries may have been slightly overdone, but was tasty nonetheless and the curries the sort that hit the spot along with a pleasing crab ghee roast. What’s nice overall is the warming hospitality with which the couple serve you in their modest eatery. Definitely a lunch spot to try should you be in and around Mudigere in Karnataka. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Crab Ghee Roast
Rs. 150 (usd 1.9)
8.5/10
Kandai Fry
Rs 150 (usd 1.9)
7.5/10
Kodai Fry
Rs. 130 (usd 1.6)
8/10 (9/10 if not over-roasted)
Disco FIsh Fry Meal
Rs. 150 (usd 1.9) (includes rice, vegetable, salad, buttermilk and ragi ambli)
7.5/10
Pulimunchi Gravy
8.5/10
Fish Curry
7.5/10
Kadale Sukka
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Hotel Karavali Fish Land, K. M. Road, Ganganamakki, Mudigere, Karnataka 577132; TEL - +91 94801 85812
LOCATION TAG -
Timings: lunch only from 1230 to 5pm, no dinner service. Closed on Sundays.
Note: Karavali Fish Land is a tiny home eatery, and the ambience too is rather basic.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Fresh Seafood Lunch At NAYAK FISH LAND, Murudeshwar | Coastal Temple Town, Uttara Kannada
#seafoodrestaurant #murudeshwar #nayakfishland
nayak fish land, seafood restaurant, murudeshwar, temple town, beach destination, uttara kannada, nayak fishland murudeshwar, seafood lunch, traditional fish curry, fish fry, prawn rava fry, anjal fry, seer fish, tandoori pomfret, uttara kannada food, mangalorean cuisine, uttara kannada food trail, food trail, karnataka food tour, support local, support small business
The temple town of Murudeshwar in Uttara Kannada is a popular destination for devotees, and for its beach attractions. And when it comes to a fresh seafood meal, Hotel Nayak Fish Land seems to be a favored choice. I venture here to taste a pleasing seafood thali, some fries and tandoor preparations. The fare here is the sort that caters to a seafood craving when in the area, and does a good job at that. Hope you enjoy this short Murudeshwar outing; take care, stay safe and strong. Happy eating!
Fish thali
Rs. 90 (usd 1.2)
7.5/10 (8.5/10 for the fish curry)
Tandoori Pomfret
Rs. 510 (usd 6.7) for a large fish that could easily feed three.
8.5/10
Prawn Rava Fry
Rs. 250 (usd 3.3)
7.5/10
Anjal Masala Fry
Rs. 290 (usd 3.8) for anjal thali
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Nayak Fish Land, Main Road Murdeshwar, beside Hotel Bharath Bhawan, Murdeshwara, Karnataka 581350; TEL - +91 98456 90271/ 70191 98298
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Discovered Tasty Seafood In A 100-Year-Old House Outside Mangalore! SANNIDHI FISH PARK, Padubidri
#seafoodrestaurant #padubidri #sannidhi
sannidhi fish park, seafood restaurant, padubidri, mangalore, seafood lunch,seafood in 100 year old house, sannidhi padubidri, fish curry, fish fry, prawn ghee roast, kane, lady fish, bolanjir, silver fish, disco fish, south canara, mangalorean cuisine, south canara mangalore food trail, karnataka food tour, support local, support small business
Enroute to Udupi, I spotted this old house on the highway in Padubidri, 30 kilometres from Mangalore, with a large signboard that announced its seafood credentials. Curious, I stopped by to discover an old 100-year-old- home with ancient doorways, elegant rosewood pillars and massive wooden beans, and in stark contrast, a rustic eatery manned by local cooks on the premises. The mostly seafood fare is fresh and the sort that makes for a tasty South Canara meal. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Fish meal
Rs. 50 (usd 0.7)
7/10
Kane Tawa Fry
Rs. 200 (usd 2.6)
8.5/10
Bolanjir Rawa Fry
Rs. 140 (usd 1.8)
9/10
Prawn Fry
Rs. 250 (usd 3.3)
7/10
Disco Fry
Rs. 100 (usd 1.3)
7.5/10
Nati Koli Sukka
Rs. 250 (usd 3.3)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Sannidhi Fish Park, Opp. Courtyard, NH 66, Padubidri, Karnataka 574 111; TEL - +91 9743090434/ 99640 70804
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Tasting The Buyyanadoddi Village Fish Fry | Spicy Jilebi Fry | MAHESH FISH FRY, Halaguru, Mandya
#fishfry #buyyanadoddi #mandya
popular village fish fry, woodfire fish fry, buyyanadoddi fish fry, buyyanadoddi, 80 kilometres from bengaluru, bangalore, halaguru, mandya district, buyyanadoddi fish, tilapia fish, jilapia fish, jilebi fish fry, village experience, buyyanadoddi fish fry maragowdanahalli karnataka
Native to Africa and Middle East, and imported first into the country decades ago as part of a food security programme, the tilapia, a rather productive species of fish, came to be known as jilapia in native tongues, eventually acquiring the moniker ‘jilebi’ meenu or fish. And the tiny village of Buyyanadoddi in Mandya district, 90 kilometres outside Bengaluru, is making ripples with food lovers for its “jilebi” fish fry.
The fish is caught fresh from streams in the area, marinated and then tawa fried over a wood fire, slathered continuously with a spicy green chilli paste and liberal sprinklings of crushed pepper, in a clutch of home eateries here. And over the years, its appeal seems to be catching on not just with locals but also Bangaloreans looking for a tasty outing and to experience Buyyanadoddi’s rustic appeal.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Jilebi Fish Fry
Rs. 40 to 60 (usd 0.5 to 0.8) per fish depending on its size.
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mahesh Fish Fry, Buyyanadoddi, Halaguru hobli, Malavalli taluk, Mandya district, Karnataka - 571421, TEL - +919900633173
LOCATION TAG -
TIMINGS - 1pm to 9pm, or until stocks last.
Note: Be prepared for an experience that is tasty but rather rustic and sans any finesse. It is advisable to visit in a group, especially during weekends.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Hotel Thimmappa 53 years old Popular seafood restaurant in Udupi | Fish meals on a banana leaf
Mangalore Traditional seafood thali on a banana leaf. Food preparation with an excellent taste not only in nonveg items, even will get in veg items like Mushroom Chukka and Mushroom Ghee roast taste.
53 years ago, Thimmappa and his wife set up three tables in a rented house in Udupi to earn a livelihood by serving a simple fish meal & fish fry. Five years ago, his son, Sathish Kotian finally put up a name board as a tribute to his late father.
Popular seafood restaurant with affordable seafood, fish meals served on a banana leaf, Here will get the Varieties of seafood, Mangalorean food, fish thali, fish curry, fish fry, Kane Rava fry, lady fish, pomfret, prawns, crabs, disco fish.
Fish Meal - 40rs
Veg meals- 40rs
Pomfret - 300rs
Disco Fish - 70rs
Mushroom Chuka - 150rs
#udupi #thimmappa #udupifood #fishtawafry #fishmeals #foodie #foodlovers #pomfretfishcurry #pomfrettawafry #discotawafry #meals #fishcurry #interview #kitchen #anjal #pickle #tawafry #traditionalfoodrecipes
Address: Adi-udupi, Karnataka 576102
Timings - 12-3pm, 7-10pm
Follow us on Instagram
MANGALORE IN BANGALORE | Fresh Affordable Seafood Truck By Kundapur Engineers Who Love Fish!
#seafood #foodtruck #bangalore
seafood truck offering huge variety of seafood, mangalore in bangalore, seafood truck, affordable, fresh seafood, fish curry, prawn ghee roast, fish fry, chicken curry, upkoli, oyster sukka, mackerel, bangude, anjal, seer, kane, lady fish, mud crabs, sea prawns, street food, rajarajeshwari nagar, rr nagar, seafood in bangalore, bengaluru, bangalore street food, bangalore food truck, young enterprise, local enterprise
Childhood friends, Koushik, Sachin and Sanketh, grew up in Kundapur, fascinated by the teeming variety of marine produce brought in by boats to the fishing ports of South Canara. The boys found themselves pursuing engineering degrees in Bengaluru, yet dreaming of seafood. Upon completing their studies, the engineers returned to Kundapur, built a food truck, roped in a village cook, before driving back to Bengaluru to launch their ‘Mangalore in Bangalore’ sea food enterprise. I visit them on a rainy evening for an interesting chat, and return mighty impressed with the marine spread on offer, the un-compromised rustic flavour of most of the dishes that I taste, and their commitment to offering fresh seafood at honest prices. If Dakshina Kannada coastal fare is your thing, or you are a seafood lover, do look up this young but delicious venture. Hope you enjoy this episode; take care, stay safe and strong. Happy eating.
Oyster Sukka
Rs. 200 (usd 2.7)
10/10
Prawn Ghee Roast
Rs. 200 (usd 2.7)
9.5/10
Chicken Upkoli
Rs. 200 (usd 2.7)
8.5/10
Nang Tawa Fry
Rs. 180 (usd 2.4)
6.5/10
Mackerel Green Chilli Fry
Rs. 140 (usd 1.9)
8.5/10
Kane Masala Fry
Rs. 150 (usd 2)
8.5/10
Fish Curry Rice
Rs. 50 (usd 0.7)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Mangalore in Bangalore, #233 80ft road Banashankari 6th Stage , 11th block, Srinivaspura, RR Nagar, Bengaluru, Karnataka 560061; tel: +91 96329 26479; Location tag:
TIMINGS: 630pm to 11pm; closed on Mondays.
Note: The team here aspires to serve satisfying, tasty seafood, however, it is still a fairly new business. Please be patient if it is busy with customers when you visit here.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
This Couple Serves The Authentic Taste Of Nellore | CHEPALA PULUSU | VIJAY KITCHEN | Andhra Bhojanam
#nellore #andhrafood #bangalore
nellore andhra restaurant, vijay kitchen, brookefield, whitefield, bengaluru, andhra meals, fish curry, chepala pulusu, fish fry, vegetarian bhojanam, rr chilli chicken, mutton pepper ghee roast, biryani, chicken fry biryani, nellore, small business
With a culinary lineage that goes back to Hotel Manju, supposedly the first table-service restaurant in Nellore, Andhra Pradesh in the sixties, Sashidhar Reddy and his wife, Vijayalakshmi, moved to Bengaluru from Nellore little over a year ago to open Vijay Kitchen, to serve dishes made to traditional family recipes. I visited this modest eatery set in the ground floor of their home in the suburb of Brookefield, where I not only savoured a delicious Andhra Bhojanam but also caught the making of an iconic Nellore Chepala Pulusu, a sour and spicy fish curry. Hope you enjoy this episode. Take care, stay safe and happy eating.
Plate Rice Meals
Served on a banana leaf tray, the rice meals is a simple but satisfying affair that consists of two vegetables, one dry and the other moist, a sambar, rasam and a nourishingly tasty pappu to keep company with the anam (steamed rice) and flavoured rice. There is also a sweet to round off the meal.
Rs. 99 (usd 1.4)
8/10
Chepala Pulusu (Sour and Spicy Fish Curry)
Made by his wife, Vijayalakshmi, to a recipe that goes back to Sasidhar Reddy’s grandmother, the Chepala Pulusu is a must-try here. A sour and spicy affair, the fish curry is made the evening before, thereby allowing for the fish to soak up the vivacious character of the tamarind, raw mangoes, chilli powder and the secret fenugreek spice blend.
Rs. 180 (usd 2.5)
10/10
Mamdikaya Royyalu (Mango Prawns)
A tangy preparation that juxtaposes fresh flavours of shrimp to the tart fervour of raw mangoes. Taste it with the annam (rice) to tone down some of its tangy flavours.
Rs. 250 (usd 3.4)
9/10
Chepala Fry (Fish Fry)
Chinese pomfret or lake pomfret naped in a pleasant masala; the skin is fried to a crisp.
Rs. 150 (usd 1.4)
7/10
Royyalu Avakkai
A spicy, homemade prawn pickle that makes for a great combination with steaming hot rice.
8/10
Mutton Pepper Ghee Roast
The meat is moist and juicy, coated with coarsely ground pepper and tossed in the buttery lushness of ghee. The meat is cooked twice, first a roasted fry with masala, and then tossed around in hot ghee.
Rs. 250 (usd 3.4)
9/10
RR Chilli Chicken
This dish should come with a ‘chilli hotness’ warning! Not for the faint-hearted, there is little else in this dish other than the chicken and tonnes of green chilli. The result is a unique taste that’s fiery at first but also the sort that endears itself once you get past the ‘suffering’! If you like it toned down, tell them so and they will toss it in some ghee.
Rs. 150 (usd 1.4)
8/10
Chicken Fry Biryani
A dish that was introduced as a means to consume leftover biryani rice, topped with chicken fry, the chicken fry biryani today is more popular than the Nellore biryani here. One can taste the warming flavours of the biryani spices in the kushka, the rice, that makes for a great combination with the robust tomato-onion rich masala of the chicken fry.
Rs. 180 (usd 2.5)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 12pm to 4pm; Dinner - 7pm to 11pm
Note: This is a family run enterprise that is doing its best to cope with the realities of the new normal. The food is great, and the family does its best in its service assisted by a few staff members.
ADDRESS - Vijay Kitchen, 533, B Block, AECS Layout, Marathahalli, Bengaluru, Karnataka 560037; tel: +91 82970 90789/ 70759 01966
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Seafood Sapad At Marina Beach, Chennai! SUNDARI AKKA KADAI Meen Kuzhambu, Prawn Thokku, Vanjaram Fry
#sundariakkakadai #marinabeach #chennai
sundari akka kadai, popular seafood stall, marina beach, seafood meal, fish curry, fish fry, prawns, meen kuzhambu, vanjaram fry, street food, popular chennai street food, marina beach food, chennai food tour, tamil nadu food tour, popular restaurants, chennai food reviews, chennai diaries, chennai food trail, tamil nadu, gourmet on the road food tour, kripal amanna, gourmet on the road, food lovers tv, food lovers india, truth in food, support local, support small business
If you’re on Marina Beach in Chennai and fancy a seafood sapad (meal), then Sundari Akka’s Kadai seems to be the place to go. I visited this beachside stall one evening to savour some spicy fish curry, rice, plump prawn thokku and fish fry for a modest sum of Rs. 370. The fare here is rustic in its appeal and the sort of thing you do to tick an item off a Chennai food trail list and experience the city’s beach vibe. Hope you enjoy this short watch; take care, stay safe and strong. Happy eating.
Meen Kuzhambu (Fish Curry)
Rs. 50 (usd 0.7)
9/10
Yera Thokku (Prawns)
Rs. 120 (usd 1.6)
8/10
Vanjaram (Kingfish) Fry
Rs. 200 (usd 2.6)
7/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe to our second channel at
ADDRESS - Sundari Akka Kadai, Shop no 134, Triplicane High Rd, Marina Beach, Triplicane, Chennai, Tamil Nadu 600005; tel - +91 91764 35344
LOCATION TAG -
Timings : 12noon - 9pm, all days
Note: They run out of most items by the evening.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
ಹೊಟೇಲ್ ಶಬರಿ| Hotel Shabari, Udupi| Hidden fish restaurant in Udupi
location:
#fishrestaurant #hotelshabari #fishfry #fishcurry #nagendranayaknarratives #restaurantreview #udupi
#mouthwatering #seafood #coastalkarnataka | Hotel Mahalaxmi, Malpe, #Udipi,Karnataka |
Hotel Mahalaxmi, Malpe
An awesome seafood place...a hidden gem at Malpe, Udipi, Karnataka. Enjoy coastal fare cooked in authentic masalas, served on a plantain leaf!
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#traditionalfood #foodaddiction #foodblogger #foodgraphy #foodphotography #foodphotographer #foodvideo #FoodWorldReview #roadtrip #travellingfoodie #incredibleindiaofficial #lonelyplanetindia #incredibleindia #travelblogger #incrediblekarnataka #karnatakatourism
ಮಣಿಪಾಲಕ್ಕೆ ಬಂದವರು ಇಲ್ಲಿ ಒಮ್ಮೆ ಫಿಶ್ ಫ್ರೈ ತಿಂದು ನೋಡಿ | Fish hotel @Manipal | Udayavani
#Udayavani :- #manipalfishhotel #udayalunchhome #udayahotelmanipal
ಮನೆಯಲ್ಲಿಯೇ ತಯಾರಿಸುವ ಮಸಾಲೆಯಿಂದ ಮಾಡುತ್ತಾರೆ ಇಲ್ಲಿನ ಫಿಶ್ ರೆಸಿಪಿ...
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Udayavani is a leading Kannada Daily Newspaper with editions from Manipal, Bangalore, Mumbai, Hubli, Gulbarga and Davanagere.
Launched in 1971 by Shri. Mohandas Pai and Shri. T.Satish U Pai, Udayavani with combined circulation exceeding 3,00,000 copies is the undisputed leader in Coastal Karnataka region. Over the years Udayavani has been acclaimed for its high quality content, unbiased journalism, extensive local coverage, neat layout and printing excellence.
Udayavani is published by Manipal Media Network Ltd. promoted by the highly acclaimed “The Manipal Group” – a diversified multi-business conglomerate headquartered at Manipal, Karnataka.
OWNERSHIP OF UDAYAVANI NEWSPAPER
Manipal Media Network Ltd also publishes Taranga (Leading Family Weekly Magazine),
Roopatara (Leading Cinema Monthly Magazine in Kannada),
Tunturu (Illustrated Children’s Magazine in Kannada) and
Tushara (Kannada Monthly Magazine).
(News Website)
For licensing this content, please write to udayavanionline@gmail.com
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This Fish thali served on a banana Leaf at Shri Lakshmi Fish Point Karkala. #kudla #karnataka
Please watch: Discover Unexplored India: Kayaking the Mangroves & Visiting a Historic Village
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ವಾಹ್!ತುಂಬಾ ಚೀಪ್/ ಉಡುಪಿ ಕಡೆ ಬಂದ್ರೆ fresh fish dishes ತಿನ್ಬೇಕು ಅನ್ಸಿದ್ರೆ ಇಲ್ಲಿಗೆ ಬನ್ನಿ/Malpe
ವಾಹ್!ತುಂಬಾ ಚೀಪ್/ ಉಡುಪಿ ಕಡೆ ಬಂದ್ರೆ fresh fish dishes ತಿನ್ಬೇಕು ಅನ್ಸಿದ್ರೆ ಇಲ್ಲಿಗೆ ಬನ್ನಿ/Malpe
malpe mahalakshmi hotel
natural icecream manipal
#kannadavlogchannel #Malpe
#malpemahalakshmi
#Udupi
#SaiDeeps
#kannadavlogs #tuluvlog #beachvibes
#naturalicecream #manipal
Sai Deeps❤️❤️❤️❤️❤️