Seafood Stuffed Lechon - Meet the Philippines Mad Food Scientist!
Crocodile Lechon! →
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Order your own Chicken Stuffed or Seafood Stuffed Lechon from Brand's Native Lechon in Digos!
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
$1 USA STREET FOOD!! Eating LA’s FILIPINO TOWN!! (w/ Mark Wiens)
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Big thanks to Chibogs and Dollar Hits for hosting us! Check out their information below and be sure to visit them when you’re in LA:
1. Chibogs
Address: 1925 W Temple St STE 103, Los Angeles, CA 90026, United States
Operating hours: 11AM - 8PM Tues - Sun
Social:
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2. Dollar Hits
Address: 2422 W Temple St, Los Angeles, CA 90026, United States
Operating hours: 7AM - 2PM & 4:30PM - 11PM
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Mark and I went to LA's best kept secret, Filipino Town! Join us to see what we ate!
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VIDEO EDITOR » Dương Quốc Huy
PINOY FOOD TOUR!!! (Crocodile Lechon) in Davao City, Philippines
In this Pinoy Food Tour I dive into some of Davao's classic dishes. Dishes that include:
Balabcua: A savoury stew made from cows trotters and skin. the perfect hangover food
Deep fried Hito: Whole catfish, deep fried to perfection. Every piece of the fish is edible
Satti: a dish that originated in Zamboanga, Mindanao and quickly becomes one my favourites. Yong's Satti is the place to find it in Davao City
Lechon buwaya or lechon crocodile: You won't find this in abundance and only one is made every two weeks. I was lucky enough to take part in this for this food tour.
#davaocity #mindanao #philippines #filipinofood #pinoyfood #yummy #foodvlog
Locations visited during this food tour:
Paz Eatery:
Hitolicious:
Yong's Satti:
DavaoCrocodilePark:
Special thanks to Manuel from: @chubbingcutengdavao2.022
and
And Special thanks to Tribu K'Mindanawan for allowing me to witness and film their fire dance:
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EXTREME Lechon in Cebu – HUGE UNSEEN Pig Roasting Factory! - Local Food in Philippines!
???? AMAZING Noodles ????????
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Make sure to check out House of Lechon!
Location ????????
CEBU! ????????
Today I fly myself to Cebu for one single reason only - to try the infamous Lechon.
Lechon is what makes Filipino food so special and can really set itself apart from other food cultures, when you walk the streets of Cebu or nearby cities this catches your attention immediately around every corner and dominates the daily meals for the Filipinos.
We’re about to embark on what it’s all about - so stick with me until the end and you will realize it is not only Lechon that defines the country’s food culture but so much more!
What gear do I use?
???? Camera:
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#Cebu #Philippines #Lechon
레촌 바보이 / Lechon Baboy - Filipino Street Food / 필리핀 세부 이몽레촌
ℹ️ Information
19kg
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???????? 레촌 바보이(Lechon Baboy)
???? Wiki : None
???????? Price
???? PHP 7,000
???? USD 137.7
???????? Location
???? Angasil Rd, Lapu-Lapu City, Cebu, Philippines????????
????️ Google Map
????️ Naver Map
None
????️ Kakao Map
None
???????? Music
None
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???????? Comment
Thank you so much for Watching my Videos
Have a good time and feel free to Subscribe my Channel.
???????? 푸디보이 FoodieBoy
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The Penis Soup Scam! - (Soup #5) Philippines
Eating Chicken head in the Philippines →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
In my ongoing quest to search out all of Asia's and the world's Boner Foods, I've arrived in the Philippines prepared to hunt down the mysterious Soup #5 in order to see if it's the real deal. Along the way, we fell for the oldest con in the book, The Penis Soup Scam. We paid a van driver 500 pesos contingent on him finding us Soup #5, but I never expected what would happen next.
Cafe Mezzanine:
About Sonny Side:
I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel).
I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos.
Much love and remember, Don't Think, Just Chew.
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
7 POUND LOBSTER FEAST! (Lobster Tail Sashimi + Lobster Blood Soup???)
Northern Vietnam Playlist →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
Check out Sky Garden in Ho Chi Minh City:
Come say hi on:
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FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
What Cubans Eat!! American Reveals WILD Cuban Food!! (Full Documentary)
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#BestEverCubaFoodTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Ang Master ng Lechon Iloilo ( Vlog Para Sa mga foodie na mahilig sa masarap na Lechon )
Hello Road trip friends.
This Vlog is for foodies and Lechon lovers.
Meet my new friend. A hog farmer from Iloilo and a master in the Lechon Iloilo style.
Ang Sabi niya, the secret to a great tasting meat is to grow the pigs in a stress free healthy method. His pigs grow in the mountain countryside of Iloilo. Breathing cool fresh mountain air and drinking pure clean spring water. A healthy pig results in a tasty pork.
Let us hear Josh's story. The story of a master Lechonero of the Iloilo style of roasted pig.
Music credit
Ipanema daydream by Bird Creek is part of the YouTube Audio Library (
Eating PEN15 Soup in Manila!! EXOTIC China Town Street Food Tour!!
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Manila’s Chinatown is full of interesting culinary surprises. Join me!
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VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
Japanese Seafood NIGHTMARE!!! RARE Deep Sea Creature Cooking!!
????FOOD IS PEACE SHIRTS»
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THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE!
???? byFood: @JapanByFood
???? Shizuka Anderson: @xshizzyx
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ISOPODS IN SHIZUOKA
‘CHOKANEMARU’ BOAT
PORT ADDRESS: 3346 Kogawa, Yaizu, Shizuoka 425-0033
WEBSITE:
???? GRILLED ISOPODS: Place the isopods in the boat chimney for 5 minutes. When ready, remove from the chimney and serve.
????PRICE: ISOPOD TOUR ¥ 12000JPY/ $111.72 USD
#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
????????Filipino Lechon Baboy! ????????Roasting a Whole Pig #filipino #lechon
Cooking a lechon - whole roast pig
Sorry if it freaks you out. LOL
We will get a video of us actually eating one. Look out for that one!
SHOCKING Texas Pig Face!! Americans Won't Eat This!!!
Kamikoto is offering our Bestys an extra USD50 off on any purchase they make with the discount code: BEFRS. Go to today!
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PIG FACE
1. CBD PROVISIONS
ADDRESS: 1530 Main St, Dallas, TX 75201, United States
INTERVIEWEES: Chef Peter - Executive Chef & Chef Coner Seargeant - Chef De Cuisine
???? COW TONGUE CARPACCIO: Brine the cow tongue for seven days. Chop carrots, celery and onions and add to a big pot. Pour in chicken stock and bring to a simmer. Add cow tongue and allow to simmer for 3 hours. Remove and peel membrane. Refrigerate for at least 24 hours to make it firm. Remove and slice. | Assembly: on a plate, lay down tongue. Add a haresa emulsion. Add caper pepper salsa (mixture of caper, peppers). Add onions, fried garlic, marion salt and fresh herbs.
???? CRISPY PIG HEAD CARNITAS: Remove the hair with a torch. Remove the glands. Place the pig face in the steamer and allow it to steam for 12 hours at 180F. Prick the pig head. Spray the snout and ear with cooking spray and wrap with tin foil. Place in the oven. Roast for 3 hours. | Assembly: Place on a wood cutting board and serve with a side of green and red salsa, pickled onion and tortillas
???? PRICE: Crispy Pig Head Carnitas - $85 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Seattle's Fabulous Filipino Food | No Passport Required with Marcus Samuelsson | Full Episode
Marcus Samuelsson goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of the city's food scene. [Originally aired 2019]
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#NoPassRequiredPBS #Seattle #Filipino #FilipinoFood
No Passport Required with Marcus Samuelsson
Hosted by renowned chef Marcus Samuelsson, No Passport Required is a PBS/Eater series that takes viewers on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus — an immigrant himself — visits a new city to discover the dynamic and creative ways a particular community has made its mark. A vibrant portrait of America today, No Passport Required features musicians, poets, chefs, business owners, artists, community leaders and home cooks who have enhanced the nation’s culture and cuisine.
Lechon: National Dish in Philippines | Filipino Birthday Celebration | Filipino Dish #Lechon
Lechon: National Dish in the Philippines
Lechon is a famous pork dish that begins with a suckling pig that is roasted over charcoal. It originated in Spain and spread throughout all the areas where had former colonial powers. The word lechon comes from the spanish word, lechón, which means suckling pig. Lechon is a favorite food in the Philippines, Cuba, Puerto Rico, Dominican Republic, Hawaii (where it is called a Kalua pig), and Spanish Latin American countries. It is the national dish of The Philippines and Puerto Rico. Cebu is considered to have the best Lechon on the Islands of The Philippines. It is delicious! It is unique! It is Lechon!
While in Cebu, be sure to try Lechon, the National Dish in The Philippines!
-Exploretraveler.com
Check out more from my Dumaguete trip on the link below, have a great one!
Dumaguete City Philippines the City of Gentle People -
Porky peak: Manila pig roasters in Christmas frenzy
Row upon row of pigs on bamboo spits sizzle slowly over orange embers in Manila just days before Christmas, peak season for the Philippines' pig roasting lechoneros.
Cooking lechon in the UK for the first time!
My family decided to make lechon baboy for the first time in the UK. After cooking it we have delivered it to other Filipinos in our area.
how to make lechon cebu
lechon cebu is the best lechon in philipines in every big or small
occasion the lechon is number one best dish
Search For Cebu's Best Lechon (Roast Pig)!!! - Which one is the best?! | Food Tour
They say that Cebu Philippines has the best Lechon (Roast Pig). I tried 4 famous Lechon restaurants in Cebu and pick which one is the best in my opinion. Nothing could go wrong with Lechon, thay all taste great. But I have to chose one that stands out.
Here are the Lechon Restaurants I've been to:
- House Of Lechon
- Zubuchon
- Rico's Lechon
- CNT Lechon
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Boy Foreigner - Doesn't like Rico's Lechon // Why?