STRANGE Seafood in Hong Kong!! RARE Seafood Tour from Fish Balls to Fish Stalls!!
???? EXOTIC FOOD TOUR IN HONG KONG! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
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Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube:
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SEAFOOD IN HONG KONG
1. ABERDEEN WHOLESALE WET MARKET
ADDRESS: Yue Shi Cheung Road, Aberdeen, HK
OPENING HOURS: MON - SUN : 4:00AM - 12:15AM
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2. 德興魚蛋
ADDRESS: 76 Fuk Lo Tsun Road, HK
OPENING HOURS: MON - SUN: 7:00AM - 6:00PM
????FISHBALLS IN CURRY SAUCE: Use a press machine separate the flesh from the bone. Place the fish meat in a blending machine. After it’s been blended, put fish meat, salt and ice in a pounding machine for 45 mins. Shape the fish paste into shapes of balls. Deep fry the balls and serve with curry sauce.
????PRICE: 10HKD/$1.28USD
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3. CHUEN KEE RESTAURANT
ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK
OPENING HOURS: 11:30AM - 11:00PM
????CUTTLEFISH SASHIMI: Cut and clean the cuttlefish. Prepare a bowl full of ice and add watercress and cucumber on it. Slice the cuttlefish and place slices on top of veggies. Add lettuce, lime and flower on the bowl and serve with soy sauce and wasabi.
????DEEP FRIED CUTTLEFISH HEAD: Chop the cuttlefish head into small pieces and place in a bowl with douban sauce, secret salt and pepper powder and egg flour liquid. Soak the fish in cornstarch and deep fry. Serve on a plate with chopped cabbage. Add fried garlic, fresh chilli and coriander on top.
????DEEP FRIED MANTIS SHRIMP: Clean and season the mantis shrimps with garlic and secret ingredient. Deep fry in oil for two minutes until golden brown. Add salted chilli powder, garnish with herbs and serve.
????FRIED SLIPPER LOBSTER IN EGG YOLK SAUCE: Cut, clean and season the lobster. Prepare a wok and deep fry the lobster in cooking oil. In a separate pot, cook the special egg yolk sauce and then place the lobster in the sauce for 1 minute. Add flour and salted egg yolk powder and serve when ready.
????HONG KONG SCALLOPS: Steam with glass noodles and minced garlic
????PRICE: Sashimi - 192HKD/$24.54USD | Fried Cuttlefish - 192HKD/$24.54USD | Mantis Shrimp - 200HKD/$25.56USD | Slipper Lobster - 384HKD/$49.08USD | Scallops - 28HKD/$3.58USD
#BestEverHongKongFoodTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Seafood and Fish in Hong Kong Amazing Wet Markets. World Food and Street Food
Seafood and Fish in Hong Kong Amazing Wet Markets. World Food and Street Food
#HongKong #food #streetfood #china #chinesefoood
Hong Kong SEAFOOD HEAVEN ???????? $125 Cantonese Food at Hong Kong’s ONLY Floating Fish Market!
Hong Kong is OBSESSED with seafood and I am finally back here to experience it all! This city knows how to eat and thats why we’re here! Today we are heading to the town of Sai Kung, famous for its floating fish market. You can find any seafood you can imagine here in Sai Kung. Choose from the boats or head to one of the many seafood restaurants and choose from their tank!
After heading back to Hong Kong central we stopped for a bowl of beef noodles and got ready for our scenic harbour cruise aboard the Aqualuna Junk Boat!
Chuen Kee :
Cat Street
Kau Kee Food Cafe :
Aqualuna Junk Boat
CHAPTERS :
0:00-1:29 Intro
1:29-3:51 Sai Kung Fish Market
3:51-6:04 Chuen Kee Restaurant
6:04-12:29 Seafood
12:29-14:13 Cat Street
14:13-17:12 Kau Kee Restaurant
17:12-18:41 Hong Kong Harbour
18:41-19:47 Aqualuna
19:47-20:31 Outro
______________________
I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
______________________
???? BUY CHOPSTICK TRAVEL MERCH :
???? SUPPORT CHOPSTICK TRAVEL :
????FOLLOW CHOPSTICK TRAVEL :
???? MUSIC (try it for free) :
High-Priced EXOTIC Seafood in Asia!!! Only for the Brave!!!
???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
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STRANGE SEAFOOD IN SAIGON
1. DƯƠNG ĐÔNG RESTAURANT
ADDRESS: 113 Huy Cận, Gia Hoà Compound, District 9, HCMC
???? PRICE: CUA CHÁY TỎI (SAUTEED CRYSTAL CRAB WITH GARLIC) + CUA SỐT TIÊU (SAUTEED CRYSTAL CRAB WITH PEPPER SAUCE) - 3,700.000VND /$159.00 USD for two dishes
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2. HAI SAN NHA TRANG
ADDRESS: 88 Đường Số 18, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL: @haisannhatranghcm/
HẢI SÂM ĐỎ SỐT CAY (RAW RED SEA CUCUMBER WITH CHILI SAUCE)
HẢI SÂM VÚ TRẮNG SỐT MĂNG TÂY (ASPARAGUS OVER WHITE SEA CUCUMBER GOOEY SAUCE)
???? PRICE: Raw Sea Cucumber: 300.000VND / $13.00 USD | Cooked Sea Cucumber: 1.600.000VND / $70.00 USD
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3. QUÁN 1357 TRƯỜNG SA
ADDRESS: 1357 Trường Sa, Ward 5, Tân Bình District, HCMC
SOCIAL: @uquantanbinh/
TÔM MŨ NI NHUNG NƯỚNG MUỐI ỚT (GRILLED VELVET SLIPPER LOBSTER WITH CHILI SALT): Cut the Velvet slipper lobsters in half. Put them on the grill for 10 minutes. Place lobsters in a bowl and sprinkle the chili sauce (including garlic, chili, cilantro, fish sauce, MSG and sugar) on top. Put them back on the grill for another 2 minutes.
TIẾT CANH SAM (RAW HORSESHOE CRAB DISH): Boil shrimp and cut them into small pieces. Add basil and thorny cilantro. Season with ground pepper, MSG then mix well. Cut the blood of the horseshoe crab and pour blood on top.
SAM NUỚNG MỠ HÀNH (GRILLED HORSESHOE CRAB WITH SCALLION OIL AND PEANUT): Put the horseshoe crabs on the grill for 8 minutes. Use scissors to cut its shell and open 2 parts then add scallion oil.
???? PRICE: Grilled Slipper Lobster - 1.300.000VND / $56.00 USD | Raw Horseshoe Crab - 840.000VND / $36.00 USD | Grilled Horseshoe Crab - 840.000VND / $36.00 USD
#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Select footage/photos taken from:
Treasure Chest Candy Cane Sea Cucumber 2.Jpg by FredD Q Phia (Flickr) licensed under CC BY (@s/by/2.0)
Actinopyga Echinites1.Jpg By François Michonneau licensed under CC BY (@s/by/3.0)
Helenota Anax Géante.Jpg By Julien Bidet For Mdc Seamarc licensed under CC BY-SA (@s/by-sa/4.0)
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
ON THE GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Asia’s SHOCKING Live Animal Market!!! Extreme Food Tour in the Mekong Delta!
???? EPIC EID FEAST in Oman! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????Checkout Ân Long An (Mekong Youtuber) »
Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Thanks to An Long An for coming along with us on this Mekong Delta Food Tour! Check out his YouTube page for cool videos in Vietnam:
Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:
#BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS
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» Hidden Birds & Rats Market
1.HỦ TIẾU NH N QUÁN: Hủ tiếu Nam Vang
ADDRESS: 14 Trần Phong Sắc street, Ward 4, Tân An city, Long An province
OPEN: 6:00AM - 11:00AM + 4:00PM - 9:00PM
???? HỦ TIẾU NAM VANG: Boil pork bones, dried shrimp, grilled dried squid, shallots, daikon and lean pork to make stock. Cook fresh shrimp in the pot. Simmer stock for 1-2 hours. Saute minced pork in a skillet until fully cooked. Boil quail/eggs in a separate pot. To assemble: Add cooked noodles, lean pork slices, shrimp, boiled eggs, and sliced chives in a bowl. Pour in stock and then top with fried garlic. Enjoy with soy sauce and fresh bean sprouts.
????PRICE: 1.50 USD/35.000VND per regular serving| 1.72USD/40.000VND per special serving
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2. RAT AND BIRD MARKET: Live Rats + Stork
ADDRESS: N/A
OPEN: N/A
????PRICE: Rats 3.22USD/75.000VND per kg | Stork 10.73USD/250.00VND per Stork
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3. AN LONG AN’S PLACE: Stir-fried Bugs + Steamed Rats with Cassava + Rats BBQ + Roasted Birds
ADDRESS: N/A
OPEN: N/A
????STIR-FRIED BUGS: Clean the bugs and then place peanuts inside them. Deep fry with a mixture of oil, garlic, fish sauce and MSG.
????STEAMED RATS WITH CASSAVA: Pour coconut water in a pot, add cassava and salt and cook. Pour out the coconut water and place the rats inside the pot. Cook the rats with the cassava until it is ready.
????RATS BBQ: Season the rats with shacha sauce, fish sauce and MSG and then grill on charcoal.
????ROASTED BIRDS (Swallow & Coucal): Clean the birds and then season with garlic, MSG and fish sauce. Fry garlic in a hot pan with oil. Deep fry the birds until they are golden brown.
????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
REPTILE Feast in Hong Kong! HK's Most Exotic Dishes!
????Watch the Whole Video ▶️
????Watch our Main Channel ▶️
Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow
???? Humid With a Chance of Fishballs: IG @ilikefishballs
Dinner is served! Want a plate?
Myanmar's EXTREME SEAFOOD Culture!! STRANGE Creatures and Ocean Farms!!
???? MYANMAR’S UNSEEN STREET FOOD! »
???? SUPPORT OUR MISSION»
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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SEAFOOD IN MYEIK
1. WHOLESALE FISH MARKET
????????BURMESE SPRING ROLLS: Rice pancake, bean sprouse, lettuce, fried onion, dried shrimp, pickle water chestnut, palm syrup, fermented palm sugar and chilli oil.
????STICKY RICE CAKE: Purple sticky rice cake, shredded coconut and sugar.
????????MOCHI: Sticky rice and mixture of black sesame, sugar and peanut.
????PRICE: Spring rolls - 200 MMK/$0.15 USD | Rice cake - 200 MMK/$0.15 USD | Mochi - 100 MMK/$0.075 USD
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2. MYIT NGE MARKET
ADDRESS: Dawei Su B Road
????STIR-FRIED NOODLES: Garlic, flat noodles, salt water, palm wine vinegar, bean sprouse, chickpea chilli oil, blood cake, fresh shrimp, dried shrimp, sugar and chicken egg.
????STICKY RICE ROLLS: Fried sticky rice pancake (made from sticky rice flour and coconut milk), black bean sticky rice, shredded coconut, sugar and black sesame seeds
????PRICE: Noodles - 1000 MMK/$0.75 USD | Sticky rice rolls - 200 MMK/$0.15 USD
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3. FAMILY HOME
????????GRILLED STINGRAY: Clean the stingray and grill it for 20 minutes. Serve it with dipping sauce made from coriander, salt, garlic, fish sauce, sugar and rice wine vinegar
????LEMONGRASS STEAMED MUSSELS: Clean the mussels and place them in a pot. Add smashed lemongrass, MSG, water and salt. Cook for 20 minutes
????DEEP-FRIED RED SNAPPER: Clean the fish and marinate with salt, sugar and MSG. Deep fry in cooking oil and turmeric powder for 10 minutes.
#BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Huỳnh Hà My
LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Japanese Seafood NIGHTMARE!!! RARE Deep Sea Creature Cooking!!
????FOOD IS PEACE SHIRTS»
????BOOK WITH BYFOOD.COM »
????SUPPORT OUR MISSION»
THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE!
???? byFood: @JapanByFood
???? Shizuka Anderson: @xshizzyx
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
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ISOPODS IN SHIZUOKA
‘CHOKANEMARU’ BOAT
PORT ADDRESS: 3346 Kogawa, Yaizu, Shizuoka 425-0033
WEBSITE:
???? GRILLED ISOPODS: Place the isopods in the boat chimney for 5 minutes. When ready, remove from the chimney and serve.
????PRICE: ISOPOD TOUR ¥ 12000JPY/ $111.72 USD
#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Eating in Africa’s Biggest Floating Slum!! Seafood Factories!!
Support Makoko Village’s efforts to a new home for orphaned children here:
Follow along to see how your donation is helping the Makoko community @taiwoprinceshemede
???? TAIWO (DIRECT NUMBER) » +234 810 391 3491
???? SECOND CHANNEL!!! MORE BEFRS »
???? SUPPORT OUR MISSION »
???? NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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MAKOKO VILLAGE
1. MAKOKO VILLAGE
ADDRESS: Lagos Lagoon, Nigeria
????????PANLA FISH: Wash and scale fish. Stick a piece of wood through the tail and the head of the fish, making a ring. Place them on the fire to smoke for 12 hours. Mix baking flour, yeast, a little water, salt into a ball and fry
????????ONUTCHONU: In a pot, boil cooking oil with white onion, salsa (mixture of tomato, red chili pepper and red onion) and allow to boil. Add salt and fish and mix.
????????OWE FUFLU: In a pot, add palm oil. Add red onions, a spoonful of the blend of chili pepper, tomato and onions and stir. Add crayfish seasoning (red cube, crushed), salt, dried fish and stir.
????????GALIDODO: Add cooking oil, onion and blend of chili pepper, red onion and tomato. Add more onion, water, dried fish, cassava flakes and mix. Add more cooking oil and mix until finished.
#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:
1. Gondola convoy, Grand Canal, Venice.jpg by Peter K Burian licensed under CC BY-SA (
2. Rialto Gondoliers.jpg by Saffron Blaze licensed under CC BY-SA (
3. View from the Bridge of Sighs (Ponte dei Sospiri), Venice Italy.jpg by Peter K Burian licensed under CC BY-SA (
4. Footage from NIGERIA, Nyekachi DOUGLAS - Beauty With a Purpose by Miss World
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Vietnamese Street Food - GIANT ALIEN LOBSTER FRIED RICE Seafood Vietnam
Exotic CHINESE FOOD Feast in Guangzhou! $250 Snake, Geoduck Sashimi and Sea Cucumber!
How To Cook Lunch For 800 People in Guangzhou, China →
Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday!
About This Episode:
This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, Chinese cuisine.
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
EXOTIC THAI FOOD Tour! SUPER RARE street food of Chiang Mai, Thailand
Exotic CHINESE FOOD Tour! →
Going to Thailand? Check out A Chef's Tour →
Going to Vietnam? Check out Onetrip →
FOOD INFO:
Location 1. Larb dee khom khon yong restaurant
Address : Khuang Singh Chotana road
Tel. 053 212949 , 0818819497
1 . Spicy minced buffalo salad ( Larb kwai) 70 baht
2 . Hot spicy buffalo soup ( kaeng om )50 baht
3. Grilled fermented sour pork ( Naem mok) 20 baht
4. Sticky rice ( khao niew ) 10 baht
Total price 150 baht
Location 2. Kroua larn ya mo restaurant
Address : Huay tung tao lake
Tel. 0818831942 , 0812926279
Food name :
1. Jumping shrimp salad ( Goong ten) 70 baht
Total price 70 baht
Location 3. Charoen suan aek restaurant
Address : soi Sansai tonkok Sanphisuea
Tel. 053 852778
Food name :
1. Hot spicy frog soup ( Tom yum kob) 80 baht
2.Hot spicy eel soup ( Tom yum pla lai) 80 baht
3. Stir fried eel with chili ( Phad phed pla lai ) 80 baht
4. Deep fried pork intestine ( sai tord) 60 baht
Total price 300 baht
Location 4 . Ruam chok market
Address : Provincial highway 1001 Faham
Food name:
Deep fried cricket ( Jing reed tord) 20 baht
Deep fried grass hopper ( tak ka tan tord) 20 baht
Deep fried silk worm ( nourn mai told) 2o baht
Deep fried bamboo worm ( nourn mai pai tord) 20 baht
Deep fried giant water bug ( mang da tord ) 20
Total price 100 baht
Location 5 Thanin market
Address: Chotana road
Food name :
Grilled pig brain ( Ab ong or) 20 baht
Sticky rice ( khao niew) 10 baht
Total price 30 baht
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)
????JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! »
????????GO ON YOUR OWN FOOD TOUR WITH NINJA FOOD TOUR! »
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» THE SEAFOOD
1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM
???? Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.
????PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp
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2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish
ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture
OPEN: 11AM - 9PM
????Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan.
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
GIANT ALIEN SNAIL in JAPAN!!! Digging Deep in Tokyo's Famous Fish Markets!
????HUGE SHARK HEART IN JAPAN! »
????????GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Kyoko Nagano for helping us navigate Tokyo’s Adachi Fish Market; and to Tokyo By Food for finding us all the best spots to eat in Tokyo. Plan your own Tokyo food tour with them:
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» ADACHI FISH MARKET
1. ADACHI FISH MARKET: Tuna + Conch
ADDRESS: 6 Chome-5-１ Toyosu, Koto, Tokyo 135-0061, Japan
OPEN: 4AM-11AM | *Only open to the general public on “The Adachi Market Day,” the second Saturday of every odd numbered month from 9AM - 11AM
????Adachi Market is the second largest wholesale fish and seafood market in Tokyo, after Tsukiji Market. A wholesale market since 1945, it only opened its doors to the public two years ago. Local restaurant owners and retailers frequent the market to purchase the freshest seafood available.
????PRICE: Tuna 13.60 USD/1,500 JPY per kg | Conch 18.13 USD/2,000 JPY per kg
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2. TOKUDAYA SHOKUDO: Seafood Bowl (Tokumorigoka Kaisendon) + Raw Tuna
ADDRESS: 35 Chome-8-3 Tashirohontori, Chikusa Ward, Nagoya, Aichi Prefecture 464-0827, Japan
OPEN: 8AM-2:30PM
Tokudaya Shokudo is owned by an Adachi Market vendor. After successfully providing some of the market’s freshest seafood, he opened a restaurant nearby to give the general population a taste of the goodness at a fraction of the typical Tokyo cost.
????????SEAFOOD BOWL: Crab, salmon eggs, minced tuna, egg roll, apolony, clams, sea urchin, shrimp, cockle, gizzard, sardine and fugu skin. The seafood bowl is served with a side of yellow radish, soy sauce and miso soup.
????RAW TUNA: Lean tuna, fatty tuna, rice, soy sauce and wasabi
????PRICE: Seafood Bowl 11.79 - 14.51 USD/1,300 - 1,600 JPY depending on size | Raw Tuna 7.25 USD/800 JPY
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3. LA TARTARUGHINA: Grilled Conch + Steamed Tuna Eyeballs
ADDRESS: 33-24 Akagi Shitamachi, Shinjuku 162-0803, Tokyo Prefecture 464-0827, Japan
OPEN: 11AM - 2PM | 5:30PM - 10PM
????La Tartarughina opened in 2014 and is one of only two restaurants in Tokyo specializing in Southern Italian cuisine. Owner and Head Chef Taisuke Hasamaki grew up watching his parents (both chefs) cook traditional Japanese foods. After deciding he wanted to become a chef, he moved to Italy and spent a year learning how to cook authentic Italian cuisine before bringing his expertise back to his home country of Japan.
????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Ambulance*
????TOKYO, JAPAN RAMEN TOUR! »
????????GO ON YOUR OWN JAPANESE FOOD TOUR WITH TOKYO BY FOOD! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your own food tour with them:
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» THE JAPANESE SEAFOOD
1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM - 9:30PM | Weekends + Public Holidays: 11AM - 9:30PM
????DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.
????PRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM - 12AM | Weekends: 5PM - 2AM
????SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.
????PRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM - 12AM | Saturday: 4PM - 11PM | Sunday: 12PM - 3PM + 4PM - 11PM
????Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.
????PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
For business inquiries, please email: team.befrs@gmail.com
Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge
????COLLAB ON MARK WIENS’ CHANNEL »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
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» THE EXOTIC FOODS
1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM
????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!
????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug
2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM
????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.
????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl
3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM
J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.
????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.
????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
PRODUCER » Huỳnh Hà My
LOCAL FIXER » Sirithorn Srisarunyunont (Facebook:
For business inquiries, please email: team.befrs@gmail.com
African Tribes Try American Candy!! Guess Which One They HATE!!
???? WATCH OUR MAIN CHANNEL »
???? RARE ZIMBABWE TRIBAL FOOD »
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What do African tribes think about your favorite candies? This is the ULTIMATE taste test! Join us!
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????CREDITS:
VIDEO EDITOR » Thai Do
CAMERA OPERATOR » Wife
Eating Cuttlefish in Asia! Hong Kong's Strange Seafood!
????Watch the Whole Video ▶️
????Watch our Main Channel ▶️
Follow us on Instagram:
???? Sonny Side: @BestEverFoodReviewShow
???? Humid With a Chance of Fishballs: IG @ilikefishballs
This is seafood I've never seen before. Have you tried this? Let me know in the comments!
Surviving Hong Kong! DARING Food Tour Amid Escalating Protests!
???? RARE JAPANESE STREET FOOD! »
????BOOK WITH HUMID WITH A CHANCE OF FISHBALLS »
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Thanks to Virginia for joining us on this Hong Kong food tour!
???? Humid With a Chance of Fishballs:
Instagram: @ilikefishballs
Youtube:
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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HONG KONG TRAILER
Hong Kong: Hong Kong exists as a Special Administrative Region controlled by The People's Republic of China with limited autonomy. With a population of over 7.3 million people, Hong Kong prides itself on its interesting style of cuisine that is known worldwide. This week begins our 4-episode #BestEverHongKongFoodTour. We will be tasting the most unique flavors of Hong Kong and we can’t wait for you to join us on this amazing tour!
Several Clips were used from South China Morning Post. Through my research I found SCMP to be the most unbiased, objective reporter of the events taking place in Hong Kong right now.
#BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Gabbie Nain
LOCAL FIXER » Virginia Chan
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Fish Balls - Hong Kong Food
魚蛋燒賣 超抵食 13元4串 - 香港美食 (香港仔潮爆 : 深水埗荔枝角道362號地下)
The fish balls are made in-house and you can't buy it elsewhere. You must add secret sauce .It is thick, fragrant and delicious, most importantly it will not steal the original flavor of fish balls.It is cheap also.You must try when you come to Hong Kong.
Fish ball :
Shumai