97-year-old Parachutist Tom Rice jumps on 75th D-Day anniversary
Tom Rice, 97, from San Diego, California, was among some 200 parachutists who filled the Normandy skies of France for the 75th anniversary of the invasion as they leapt from vintage C-47 Dakota planes in what was a moving sight. They were honouring the airborne soldiers who jumped into gunfire and death ahead of the June 6, 1944, seaborne invasion. Their engines throbbing, the C-47 transporters dropped group after group of parachutists. Mr Rice jumped in a tandem into roughly the same area he landed in on D-Day near Carentan, a town among the main targets for the paratroopers. He said: 'It went perfect, perfect jump. I feel great. I'd go up and do it all again.' They jumped from the C-47s in Second World War colours and other aircraft, aiming for fields of wild flowers on the edge of the town.
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Sicilian Arancini (rice balls) Recipe At Home
On this episode of you, Me and Sicily we take you step by step on how to make authentic Sicilian arancini or rice balls from scratch! For this we go to our friend Claudia and Danny's home in Catania. Rice balls are staple foods all over Sicily. There are several steps to make rice balls or Arancini and we go through each step on this easy to follow video.
You may also enjoy this video on how to make homemade Sicilian Pizza
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ಕಾಲೇಜ್ ಹುಡುಗರ ಫೆವ್ ರೈಟ್ ಎಗ್ ರೈಸ್ ಸೆಂಟರ್ | COLLEGE BOYS FAVOURITE EGG RICE CENTER | STREET FOOD
ಕಾಲೇಜ್ ಹುಡುಗರ ಫೆವ್ ರೈಟ್ ಎಗ್ ರೈಸ್ ಸೆಂಟರ್ | COLLEGE BOYS FAVOURITE EGG RICE CENTER | STREET FOOD #streetfood #eggrice #fastfood
You forgot to cook them, miss ????
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Dehydrated Sushi Rice Bowl (gf)???? Backpacking Meal Recipe
To prepare rice: Rinse and cook 2c short grain rice with 1 tsp salt.
Add ¼ c unseasoned rice vinegar and ¼ c Mirin. Stir. Taste and adjust seasoning to preference. Dehydrate 140-145 degrees until dry, approximately 5 hours.
For one serving, combine the following in zip-lock bag:
· ¾ c dehydrated seasoned rice
· ¼ c dehydrated surimi
· ¼ c dehydrated cucumber
· 1 Tbs toasted sesame seeds
· Pack in separate small bag, Nori seaweed snacks.
On the trail: Soak rice mixture 2-3 hours in enough cool water to cover contents. Use Nori seaweed snacks as “crackers”.
*This meal is gluten free
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0:00 Intro
1:03 Ingredients
2:36 Preparing the rice
4:56 Combining your ingredients
6:38 Rehydrating your rice bowl
7:50 Nori is fun
Soar Over the Lush Rice Terraces of the Philippines | National Geographic
In the remote Cordillera mountain range of the Philippines, rice terraces preserve a cultural landscape passed down for 2,000 years.
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A living cultural landscape is nestled into the remote slopes of the Cordillera mountain range in the Philippines. It serves as an example of sustainable agriculture with traditional techniques. For 2,000 years the mountains of Ifugao province have been cultivated with terraced fields that climb thousands of feet.
These fields, and the knowledge to farm them, have been passed down from generation to generation for centuries. They have long been central to the survival of the Ifugao peoples but they also occupy a central importance within their culture. Entire communities cooperate on seasonal systems of planting, pest control, and harvest. The coordinated efforts are tied to lunar cycles and sometimes accompanied with religious rituals.
The UNESCO site encompasses five different clusters of rice terraces in the area. The Banaue Rice Terraces are the most famous of the lot. Banaue is approximately 230 miles north of Manila, and buses depart daily from the capital. It can take up to ten hours to make it up the mountainous terrain to the rice fields.
Take a guided hiking tour and make sure to pack a picnic for an outstanding view of this remarkable landscape.
Read more in Explore the Emerald Rice Terraces of the Philippines
Soar Over the Lush Rice Terraces of the Philippines | National Geographic
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How to Make FANCY Korean Curry Rice! Recipe!
How to Make Korean Curry Rice!
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We ate Bangalore’s most FAMOUS Street Food ???????? Uncle Egg’s Rice (3000 EGGS)
Our FINAL day here in Bangalore (bengaluru) and we can honestly say it is one of our favourite cities. With lots of markets, street food, high end malls and GREAT BEER....we would highly recommend a visit. Today we meet up with an incredibly famous chef, Mr Chef PILLAI and we were lucky enough to also meet the Iconic UNCLE EGG....known for his famous egg fried rice and masala eggs (we think)
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Tasty Tour | Arroz Negro | How restaurant chefs cook Squid Ink Rice | Ran de Mar 2021
Hi guys, thanks for coming to this very first episode of our new series, Tasty Tour. Although it’s including the whole cooking process, it’s not a cooking tutorial technically. However, if you know the basics of cooking, you might be able to cook this at home, except for the secret cause and the homemade fish stock which the chefs couldn’t reveal.
Arroz Negro is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some call it paella negra (black paella), although it is traditionally not called a paella even though it is prepared in a similar manner.
The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth. However, many cooks add other seafood or different ingredients as well, such as crab, clamp and shrimp.
In this episode, the chef Mamen and Josep did a fantastic job in cooking a very good looking and delicious Arroz Negro. Their restaurant is located by the beach in the lovely town Vendrell.
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Rice Bounce
Rice Bouncing on the Grill
Steam Rice & Rice Cube #rice #food #foodie
Chao XO has the best fried rice in SD
National pizza day has never been this good! #restaurantmarketing
arroz arroz arroz arroz arroz arroz arroz ????????????
Para este rico arroz boricua.
en un caldero con 3cdtas aceite
sofrito
cebolla
ajo
cilantro
4 latas de salchicha con toda y su agua
¼ salsa de tómate
1 sazón con achiote
1 caldo de pollo
deje hervir 3 minutos
luego agrega la cantidad de arroz que deseás
deje secar luego tape, cocine 10 Minutos a fuego bajo, voltea, deje cocinar 15 minutos más o hasta ver que su arroz este totalmente cocido y listo..a disftutar de su rico arroz
대만식 계란 볶음밥 / egg fried rice - taiwanese street food
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Japanese Streetfoods ,Meat wrapped rice balls #cheese #bacon #streetfoodshorts #shortsfeed #foodvlog
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What is Genmaicha? Rice Tea Explained
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What is Genmaicha tea? Learn all about it with our complete guide. We'll talk about the history of this famous toasted rice tea, genmaicha tea benefits the best temperature for genmaicha tea how to make genmaicha tea and more! Let's jump into the exciting world of genmaicha tea!
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0:00 Introduction
00:32 What is Genmaicha
01:04 Why it's Called Popcorn Tea
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02:17 Leaves Used in Genmaicha
03:08 Normal Genmaicha
03:24 Sencha Genmaicha
03:40 Gyokuro Genmaicha
03:57 Hoji Genmaicha
04:17 Matcha Genmaicha
04:36 History of Genmaicha
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05:19 Caffeine in Genmaicha
05:30 Genmaicha Tea How to Make
07:05 Where to Buy Genmaicha
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Rice Pounding in Japan
At an amusement park on New Year's Day, watch as I get upstaged by the park mascot. Then at home, my boys eat two varieties of mochi.
Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. Mochi is traditionally made in a ceremony called Mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year and is most commonly sold and eaten at that time.
Mochi is very sticky and somewhat tricky to eat. After each new year, it is reported in the Japanese media how many people die from choking on mochi. The victims are usually elderly. Because it's so sticky, it's difficult to dislodge via the Heimlich maneuver.
Grind Rice into Ancient Chinese Spice | Traditional Rural Life
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How to use a Japanese Rice Cooker | The Gaijin Survival Guide
To jump to:
Rice preparation/washing: 0:41
Measuring guide for water: 1:43
Cook settings: 2:16
Delay-start timer: 4:11
Start rice cooker: 4:26
Warming mode: 4:49
Words to know: 5:20
Rice is perhaps the most important food in Japan, and knowing how to use a Japanese rice cooker is one of the first things you will need to learn when you are in Japan.
More Japanese food videos, recipes and ideas can be found at:
More information on navigating life in Japan can be found at:
お米 -- Okome -- Rice
Rice is a staple in the Japanese diet, and the most important crop in Japan. While it is absolutely delicious and easy to eat, preparing it is quite another matter.
炊飯器 -- Suihanki -- Rice Cooker
The Japanese use a rice cooker, known as a Suihanki, to cook the rice. When using a rice cooker with Japanese written on the buttons, the task can initially seem daunting. However, it is possible to cook perfect Japanese white rice, or sticky rice, even as a gaijin.
*A Japanese rice cooker may or may not have the same buttons as the one portrayed in this video. However, most rice cookers in Japan will have similar buttons and kanji.
The first thing to do is to rinse the rice. White rice has had its husk removed, and leaves a starchy white film. Rinsing the rice in water will leave a milky-looking cloud of particles that need to be removed before cooking. Thoroughly rinsing the rice three or four times will get the rice ready for cooking.
The following settings and buttons can be chosen on many rice cookers:
The start button:
炊飯 -- Suihan -- Cook Rice
To start the warming cycle:
保温選択 -- Hoon Sentaku -- Warming
To turn the warming setting off:
とりけし -- Torikeshi -- Off
It is possible to set a delay-start timer:
予約 -- Yoyaku -- Timer
In order to change the settings:
メニュー -- Menyuu -- Menu
The following settings may be found on your Rice Cooker:
The setting that is most used:
ふつう -- Futsuu -- Usual
In order to make the rice used to make mochi:
もちもち -- MochiMochi -- Mochi
In order to make rice a little more well done:
しゃっきり -- Shakkiri -- Crisp
If you want to use the express setting:
白米急速 -- Hakumai Kyuusoku -- Express (Rapid Rice)
If you want to save on prep time by adding meat, veggies, seasonings:
炊き込み -- Takikomi -- Mixed Rice
If you will be making sushi:
すしめし -- Sushimeshi -- Sushi Rice
If you will be making porridge:
おかゆ -- Okayu -- Porridge
To make rice steamed with red beans:
おこわ -- Okowa -- Rice w/ red beans
If you want to cook brown rice:
玄米 -- Genmai -- Brown Rice
Want to get your own Japanese rice cooker?
Check out
Eating China's Best Hainanese Chicken Rice! Unseen Chinese Street Food in Hainan
Hainan Chicken Rice + Hainan special rice noodle and some of the best and most unique cooling desserts!