Regional Eats Season 3 Marathon | Insider Food
2020 might not have been the best year to travel, so what better way to explore the world virtually than learning all about regional foods and how they are made? Here's a compilation of 14 regional eats and 14 incredible food producers we met with this year.
MORE REGIONAL EATS VIDEOS:
How Jellied Eels Are Made In East London | Regional Eats
How Barese Focaccia Bread Is Made In Italy | Regional Eats
How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats
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Regional Eats Season 3 Marathon | Insider Food
Around The World Season 3 Marathon
In 2020, we showed what 13 types of foods look like around the world, from sandwiches to dumplings.
MORE AROUND THE WORLD VIDEOS:
How Tea Is Enjoyed Around The World
What Dumplings Look Like Around The World
How Fries Are Enjoyed Around The World
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Around The World Season 3 Marathon
Regional Eats Season 4 Marathon | Regional Eats | Insider Food
Welcome to Regional Eats Season 4 marathon. We spent this season connecting to culinary traditions at our doorstep, like black and white cookies in New York City or caciocavallo cheese in southern Italy. We hope you enjoy this marathon. We’ll be back soon with season 5!
MORE REGIONAL EATS VIDEOS:
Regional Eats Season 2 Marathon
Regional Eats Season 3 Marathon
How Black And White Cookies Are Made In NYC | Regional Eats
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Regional Eats Season 4 Marathon | Regional Eats | Insider Food
Best In Town Season 3 Marathon
Insider takes a look back at Best in Town season 3’s episodes. From Atlanta fried chicken to Montreal poutine, hosts Herrine Ro and Erin Kommor traveled around the country to find the best foods in town.
Intro: 00:00
Best Pepperoni Pizza in NYC: 0:00:14
Best Cheesecake in NYC: 0:13:54
Best Chicago Dog in Chicago: 0:26:18
Best Steak in NYC: 0:43:11
Best Roast Pork in Philly: 1:02:44
Best Poutine in Montreal: 1:17:51
Best Fried Chicken in Atlanta: 1:35:18
Best Pancakes in NYC: 1:55:22
Outro: 2:11:36
MORE BEST IN TOWN VIDEOS:
The Best Hot Chocolate In NYC | Best In Town
The Best Pancakes In NYC | Best In Town
The Best Fried Chicken In Atlanta | Best In Town
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Best In Town Season 3 Marathon
Regional Eats Season 2 Marathon
From artisanal Gouda cheese to prestigious Iberian ham, sardines canned with a century-old method to giant Amalfi lemons turned into limoncello, food is unique to specific regions and countries. We traveled around the world to show you how some of these traditional foods are made.
MORE REGIONAL EATS:
How Traditional Spanish Chorizo Is Made | Regional Eats
How Traditional French Camembert Is Made | Regional Eats
How Oysters Are Farmed In Scotland’s Lochs | Regional Eats
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Regional Eats Season 5 Marathon | Regional Eats | Food Insider
Welcome to Regional Eats Season 5 marathon, your ultimate guide to regional foods around the world. Join us as we take you through bakeries, piers, crops, and of course, our favourite, cheese factories. We hope you enjoy this marathon. See you next season.
MORE REGIONAL EATS VIDEOS:
Regional Eats Season 4 Marathon
Regional Eats Season 3 Marathon
Regional Eats Season 2 Marathon
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Regional Eats Season 5 Marathon | Regional Eats | Food Insider
Legendary Eats Season 4 Marathon
In 2020, we explored the stories behind 11 legendary dishes across the country, from beignets in New Orleans to Cuban sandwiches in Miami.
Episodes featured:
The Halal Guys 00:15
Johnnie's Beef 06:01
Sanguich De Miami 12:28
Ben’s Chili Bowl 18:49
Peter Pan Donuts 27:36
Slater’s Deli 31:19
Café du Monde 37:07
Jibaritos y Mas 41:08
Amy Ruth’s 47:59
Xi’an Famous Foods 54:47
Town Hall Deli 01:02:30
MORE LEGENDARY EATS VIDEOS:
The Cuban Sandwich That Reigns Supreme in Miami | Legendary Eats
Johnnie's Iconic Italian Beef Is A Delicious Mess Of Beef And Gravy | Legendary Eats
Café du Monde’s Beignet | Legendary Eats
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Legendary Eats Season 4 Marathon
So Expensive Food Season 3 Marathon | So Expensive | Business Insider
From the purest form of maple syrup, extracted drop by drop from trees in New York, to the finest polished-rice sake, crafted by Japan's youngest female sake brewmaster, we uncovered the stories behind some of the world's most expensive foods.
0:00 Intro
0:31 Stockfish
10:03 Kamebishi Soy sauce
23:39 Grade A Maple Syrup
35:27 Junmai Daiginjo Sake
52:08 Golden Kiwis
1:03:47 Fish Maw
1:15:07 White Asparagus
1:27:10 Buddha's Hand Citron
1:41:29 Red Palm Oil
1:52:53 Fleur De Sel Salt
MORE SO EXPENSIVE FOOD VIDEOS:
Why Huitlacoche (Corn Smut) is So Expensive
Why Buddha's Hand Citron Is So Expensive
It’s Illegal To Grow This Kiwi
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So Expensive Food Season 3 Marathon
How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats
From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered.
Our first stop is Paris, to see how traditional French baguettes are made.
Chapters:
00:00:00 - Intro
00:00:15 - Baguettes
00:16:25 - Sardines
00:26:43 - Iberian Ham
00:36:01 - Butter
00:51:04 - Croissants
01:04:07 - Chorizo
01:12:41 - Haggis
01:24:48 - Pesto
01:39:52 - Gouda
01:49:14 - Stilton
01:58:09 - Tomato Sauce
02:11:08 - Port
02:20:03 - Crumpets
02:28:00 - Brie De Meaux
02:39:23 - Gelato
02:47:10 - Caciocavallo
02:57:34 - Cornish Pasties
03:05:39 - Manchego Cheese
03:14:31 - Worcestershire Sauce
03:21:36 - Camembert
03:29:23 - Focaccia
03:42:10 - Black Pudding
03:53:28 - Burrata
04:05:11 - Pasta
04:16:04 - Focaccia Bread
04:25:13 - Jellied Eels
04:35:22 - Ricotta Cheese
04:44:17 - Capocollo (Gabagool)
04:55:51 - Cumberland Sausages
05:06:32 - Stinking Bishop Cheese
05:15:16 - Bacon
05:24:42 - Tea
05:34:23 - Cornish Yarg
05:42:24 - São Jorge Cheese
05:54:48 - Custard Tarts
06:01:38 - Panettone
06:11:43 - Chocolate
06:21:50 - Truffles
06:33:35 - Phyllo Pastry
06:42:22 - Feta Cheese
06:48:13 - Red Leicester Cheese
06:54:03 - Extra Virgin Olive Oil
07:03:42 - Black Ham
07:10:58 - Clotted Cream
07:17:48 - Greek Yogurt
07:24:40 - Parmesan
07:34:21 - Mozzarella Balls
07:43:37 - Gorgonzola Cheese
07:52:32 - Limoncello
08:00:21 - Sturgeon Caviar
08:09:25 - Credits
MORE REGIONAL EATS VIDEOS:
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
How 10 Meats Are Made Around The World | Regional Eats | Insider Food
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
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Regional Eats Season 6 Marathon | Regional Eats | Food Insider
Welcome to Regional Eats Season 6 marathon. Join us as we discover traditional food around the world and learn about how local producers are keeping it alive. Thank you for watching.
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US vs Japan Food Wars Season 2 Marathon | Food Wars
Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches
Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours
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Regional Eats Season 6 Marathon | Regional Eats | Food Insider
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
Italy is known for its artisanal foods, from gelato to burrata.
Today, we travel across Italy to discover how various cheeses, meats, and breads are made and what makes them special to their respective regions.
Our first stop is in the south of Italy to see how one family makes their own tomato sauce.
00:00 - Intro
00:27 - Tomato Sauce
13:26 - Grannie's Pasta
24:19 - Focaccia Genoa
37:05 - Focaccia Bari
46:12 - Limoncello
54:00 - Caviar
01:03:03 - Parma Ham
01:09:03 - Pesto
01:24:07 - Gabagool
01:35:40 - Panettone
01:45:44 - White Truffle
01:57:30 - Caciocavallo
02:07:46 - Gelato
02:15:40 - Ricotta Cheese
02:24:35 - Burrata
02:36:17 - Gorgonzola
02:45:08 - Giant Mozzarella
02:54:24 - Parmesan
03:04:13 - Coppia Ferrarese
03:08:37 - Credits
MORE REGIONAL EATS VIDEOS:
How 10 Meats Are Made Around The World | Regional Eats | Insider Food
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
Regional Eats Season 6 Marathon | Regional Eats | Food Insider
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How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
How The World’s Biggest Batches Of Food Are Made | Big Batches Season 2 Marathon | Insider Food
From hand rolling 100,000 bagels every week in New York City to feeding 100,000 people at the Gurudwara Bangla Sahib temple in India, we traveled the globe to uncover the amazing stories behind the world’s biggest batches of food.
00:00 Intro
00:23 NYC Bagels
10:12 Gurudwara Bangla Sahib temple
20:54 Korean Lunch Boxes
31:35 Döner Kebab
39:58 Japanese School Lunches
49:55 Indian Sweet Rice
57:23 Haleem
01:05:36 Baklava
01:15:44 Egyptian Ramadan
01:24:04 Tamales
01:34:32 West Point Meals
01:49:19 Domino's Pizza
02:04:20 Louisiana Crawfish
02:17:28 Air Force Academy Meals
02:31:08 Tabasco Hot Sauce
MORE REGIONAL EATS VIDEOS:
How 10 Meats Are Made Around The World | Regional Eats | Insider Food
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
Regional Eats Season 6 Marathon | Regional Eats | Food Insider
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How The World’s Biggest Batches Of Food Are Made | Big Batches Season 2 Marathon | Insider Food
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
We have traveled all over the globe to see how 20 famous regional cheeses are made.
From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.
Our first stop is the Netherlands to see how Gouda is made.
0:00 Intro
0:32 Gouda
9:52 Mozzarella
19:08 Swiss Emmentaler
26:54 Brie
38:20 Stilton
47:13 Cheese curds
56:10 Italian Gorgonzola cheese
1:04:58 Manchego cheese
1:13:47 Parmigiano Reggiano
1:23:35 Cornish Yarg cheese
1:31:33 Feta cheese
1:37:25 Gruyère cheese
1:43:59 Camembert cheese
1:51:45 Ricotta cheese
2:00:41 Caciocavallo
2:10:58 Stinking Bishop
2:19:43 Burrata cheese
2:31:25 Cheddar cheese
2:39:15 São Jorge cheese
2:45:50 Red Leicester
MORE REGIONAL EATS VIDEOS:
How Clotted Cream Is Made In England | Regional Eats | Food Insider
How Authentic Greek Yogurt Is Made | Regional Eats
How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats | Food Insider
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
US vs UK Food Wars Season 3 Marathon | Food Wars | Insider Food
We compared all the items from the same fast food chains and brands in the US and UK to discover the big differences between the two countries. This is Food Wars season 3.
00:00:00 Lay’s vs Walkers
00:22:23 Coca-Cola
00:40:11 Popeyes
00:59:32 M&M’s
01:17:45 Pepsi
01:38:19 Mountain Dew
01:58:19 Monster Energy
02:16:51 Skittles
02:34:16 Heinz
MORE FROM US vs UK WARS:
US vs UK Movie Theater Food (AMC vs Odeon) | Food Wars | Insider Food
UK vs US Red Bull | Food Wars | Insider Food
US vs UK @MrBeast Burger | Food Wars | Insider Food
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US vs UK Food Wars Season 3 Marathon | Food Wars | Insider Food
Best Of The Best Season 2 Marathon
In 2019, Insider traveled to cities around the world tasting some of the best signature dishes the cities have to offer, to find which one really is the best of the best. Now, we’re rounding up all 14 episodes from season 2 for your viewing pleasure, from pizza in Naples to ramen in LA. 3 hosts from the season, Herrine Ro, Joe Avella, and Harry Kersh, also weigh in with some behind-the-scenes anecdotes from each episode.
Season 3 of Best of the Best is coming soon.
Timestamps:
Best Chocolate Chip Cookie in NYC 00:17
Best Taco in LA 14:58
Best Burger in London 32:27
Best Pastrami in NYC 49:02
Best Chicken Wings in Buffalo 1:03:33
Best Ramen in LA 01:18:59
Best Pizza in Naples 01:36:05
Best Deep Dish in Chicago 01:55:01
Best Sunday Roast in London 02:08:11
Best Doughnuts in LA 02:23:55
Best Hot Chocolate in London 02:35:34
Best Hot Chicken in Nashville 02:48:53
Best Ice Cream in NYC 03:03:12
Best Po’Boy in New Orleans 03:17:16
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Best Of The Best Season 2 Marathon
How 16 Traditional British Foods Are Made | Regional Eats | Insider Food
We have traveled across the UK to see how 16 classic regional foods are made.
From Cornish pasties to Worcestershire sauce, sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best foods in England.
Our first stop is London, to see how Jellied Eel is made
00:00 - Intro
00:27 - Jellied Eels
10:36 - Cornish Pasties
18:42 - Clotted Cream
25:32 - Black Ham
32:47 - Black Pudding
44:05 - Cheddar Cheese
51:54 - Haggis
01:04:00 - Cornish Cheese
01:11:58 - Cumberland Sausages
01:22:38 - Bacon
01:32:04 - Stinking Bishop
01:40:49 - Worcestershire Sauce
01:47:53 - Stilton Cheese
01:56:49 - Crumpets
02:04:46 - Red Leicester
02:10:36 - Scottish Oysters
MORE REGIONAL EATS VIDEOS:
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
How 10 Meats Are Made Around The World | Regional Eats | Insider Food
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food
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How 16 Classic Foods Are Made In The UK | Regional Eats | Insider Food
How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
São Jorge is a tiny island in the middle of the Atlantic Ocean. It is also home to one of the richest and most elaborate cheeses on Earth: São Jorge cheese. The volcanic geology of the island means that its soil is rich and fertile. Its location in the middle of the ocean guarantees a mild, damp climate all year round. The result is abundant vegetation that basically never dies and cows that are able to graze freely 365 days a year. These conditions pack São Jorge cheese with moisture, hints of spiciness, and a grassy scent.
For more, visit:
MORE REGIONAL EATS VIDEOS:
How Authentic Pesto Is Made In Italy | Regional Eats
How English Bacon Is Made | Regional Eats
How Authentic Croissants Are Made In France | Regional Eats
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How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
20 Master Chefs Who Cook Huge Batches In Megakitchens | Big Batches | Insider Food
From feeding 100,000 people a day to making 140,000 pizzas a year, these chefs make the world's biggest batches of food. We traveled the world to meet them.
00:00 Intro
00:32 Traditional French butter
15:32 Indian Onam festival
28:00 Gurudwara Bangla Sahib Temple
38:42 Korean lunch boxes
49:22 Grimaldi’s pizza
59:23 Samsa Markazi
01:08:38 Colson Patisserie croissants
01:21:09 Turkish baklava
01:31:17 Samgeori Farms dakbokkeumtang
01:38:36 Mexican lamb barbacoa
01:47:52 Spanish paella festival
01:54:44 Indian egg bhurji
01:58:39 Dutch Gouda cheese
02:08:12 Brie de Meaux cheese
02:19:44 French baguettes
02:35:59 Royal Caribbean meals
02:43:48 West Point meals
02:58:29 Air Force meals
03:12:09 NBA Bubble meals
03:18:21 NFL Super Bowl LVI meals
MORE BIG BATCHES VIDEOS:
How A Legendary New York Bakery Makes 21,000 Croissants Every Week
How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year
How 41,000 Gallons Of Ice Cream Are Handmade Every Year In NYC
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20 Master Chefs Who Cook Huge Batches In Megakitchens
How One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats
Caciocavallo cheese is one of the most popular cheeses in Italy and is famous for its signature elongated shape. In the caciocavallo family, there is one kind that is so rare that at times it can be even more expensive than the finest of Parmesans: caciocavallo Podolico. This special type of caciocavallo is made with the raw milk of Podolica cattle, a rare breed of cattle confined to a few areas where water is scarce and survival is difficult. One of these is the Gargano, a peninsula whose close proximity to the sea gives Podolica cows’ milk a rich, earthy flavor. This milk,in combination with how the cheese is aged, lends a salty, sharp, almost spicy flavor to the finished product. Virginio Frumenzio, a full-time livestock breeder and part-time cheesemaker, shares the story of this incredible cheese with us.
MORE REGIONAL EATS VIDEOS:
How Ricotta Cheese Is Made In Italy | Regional Eats
How Brie De Meaux Cheese Is Made In France | Regional Eats
Why Traditional English Cheddar Is Aged In Caves | Regional Eats
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How One Of Italy's Rarest, Most Expensive Cheeses Is Made
How Italian Burrata Cheese Is Made | Regional Eats
Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It is best enjoyed fresh, straight from the dairy. We met with local cheesemaker Vincenzo Di Trani to learn more about how it is made. His dairy, Mozzabella, produces about 500 kilos of fresh cheese every day.
MORE OF REGIONAL EATS:
How Volcanic Lava Bread Is Made In Iceland | Regional Eats
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
How English Black Pudding Is Made In Bury | Regional Eats
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How Italian Burrata Cheese Is Made | Regional Eats