Rare TRIBAL FOOD in India!! Leaf Basket COOKING! | Kerala, India
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Ponmudi, Kerala, India - Early one morning we drove into the mountains of Ponmudi, into the lush jungle, home to one of the incredible indigenous tribes of India. It was an amazing experience to learn about their culture, and especially to watch them prepare a number of truly incredible cooking techniques - unlike anything else I’d ever seen in the world. #India #Kerala
I had no idea what or how they were going to prepare a leaf basket steamer, and I didn’t even know that’s what they were going to prepare from the beginning. So it was even more fascinating for me to watch them prepare this ancient, and rarely ever seen anymore Indian cooking technique. They first heated rocks in a hot fire. Then the next step is they fastened a leaf basket from a specific type of green leaf. When the rocks had heated for a few hours and were white hot, they dropped the leaves into the bottom of the leaf steamer, added in the cassava, wrapped it all in leaves, then added bamboo poles on the inside to feed in water in order to make then entire packet steam and smoke, and cook, all at the same time. The result was a flavor of cassava unlike anything else I’ve had. It was steamed, but had this incredible smokiness to it.
The fish was cooked differently, seasoned with chilies, and then wrapped into a banana leaf packet and tossed directly into the fire. That was cool too, and also delicious. But the highlight was the amazingly unique leaf basket steamer.
It was an honor to have this opportunity to meet, hang out, and learn from this Tribal community in Kerala, India. Thank you!
Friends in the video:
Ebbin:
Joel:
Watch the entire Kerala, Indian food video series here:
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Village Food India - UNSEEN INDIAN FOOD + Queen of Chutney in Kerala!!
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KANNUR, INDIA - During out time in Kerala, we had a chance to learn about the countryside village life, make a number of outstanding chutneys with the Queen of Chutney, have an exquisite local lunch, and end the day with a whole goat prepared Malabar style - a mix of Indian and Arabian flavors and techniques. #Kerala #India #IndianFood
Thank you to Seashell Haris Beach Home for arranging everything and setting up this amazing day. They are doing great things, and I would highly recommend staying there when you visit Kannur:
What I love so much about Indian food is how diverse it is, and the mind-blowing combinations of spices, ingredients, and flavors that go into every dish. After attempting to harvest some mussels and hanging out with fishermen for a while, we headed back to the village to start cooking. The highlight at the beginning of the day was a green passion fruit chutney.
Indian food lunch - For lunch, we headed back to Seashell Haris Beach Home where they prepared an outstanding local Kerala lunch of a variety of different dishes, all together with fried pomfret.
Whole masala goat - Mr. Haris then prepared for us an entire goat, a small but flavorful goat, rubbed in a huge amount of masala paste - I like to call it the Kerala spice treatment. It was delicious and a perfect way to end this amazing day of village Indian food in Kerala!
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FAMOUS Indian Food Dishes From 28 Indian States | Indian Cuisine | Street Food | Tripoto
We present the wildest culinary journey of India with this guide to the 28 best Indian food dishes found in the 28 states of India. From Indian street food to local drinks and dishes, this covers it all. Don't blame us if this video leaves you drooling!
#IndianFood #LocalFood #28States
Credits
Script: Siddharth Sujan
Narration: Shubham Asawa
Editing: Saurabh Yadav
Produced by: Tripoto Travels
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Some people are born with an addiction to explore the world. They are happiest when they lost in a new city, exploring a hidden path or pushing the boundaries of their comfort zone. They breathe in the deepest when they are surrounded by crisp mountain air and they curl their toes in the pristine sands of peaceful beaches. And it is a tribe of such wanderers that has come together to create a community called Tripoto.
Tripoto is one of the largest communities of travelers in the world. Travelers post breathtaking photographs, mind-blowing blogs and goosebump-inducing videos on our platforms and share them to inspire fellow travelers.
Tripoto is essentially your one-stop shop every time you’re looking for itineraries, recommendations and any other travel-related inspiration. Whether it’s the most budget-friendly weekend getaway or a luxurious rejuvenation session you seek, you’ll find it here. Whether you’re looking for the unexplored cafes in the hills or deep-sea diving sites, we have it all.
That’s not all, going above and beyond recommendations, Tripoto also helps you plan the perfect vacation with our team of partner-agents who customise travel packages to suit your need and offer unmatched prices. Choose from a host of options and pick the one that suits your mood and doesn’t stretch your wallet.
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Unique Cassava Beef Ribs!! South Indian Food + Fish Market | Kerala, India!
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Kerala, India - Another special food day in Kerala, India! Ebbin ( invited us to his family friend’s home. We also met up with OMKV Fishing ( We started the meal by making a local Kerala style of biryani - and not with rice. This is the first time I’ve ever had biryani with something other than rice, cassava. The cassava was cooked separately at first, then combined with beef ribs, and a host of Kerala spices, and made into a mash of cassava, meat, and spices. It was incredibly delicious. #IndianFood #Kerala #India
Additionally, the amazing Aunties and Grandma cooked a stunning Kerala fish curry from the fish that we bought at the market. The expertise of the cooking, and the amount of spices used in the cooking, always excites me.
For lunch, we enjoyed a couple of local stews, followed by the incredible cassava biryani and fish curry. What a lunch, with an incredible group of people, family, and friends.
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Ebbin:
OMKV Fishing:
Joel:
Watch the entire Kerala, Indian food video series here:
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Incredible UNSEEN FOOD in Sri Lanka - Indigenous Vedda Tribe!
Dedicated to the amazing people of Sri Lanka. My heart and prayers go out to everyone affected in this tragedy. Sri Lanka remains one of my favorite countries in the world.
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SRI LANKAN FOOD - Sri Lanka is known As the pearl of the Indian Ocean, and that's because it really is a gem of an island. Today we had the privilege to visit an Indigenous Vedda Sri Lankan Village, where they prepared for us some traditional Sri Lankan food.
We first arrived to the lake, where we then had to take a boat across the lake, and then walk for about 30 minutes to get the village. The lush greenery, and an actual beauty was pristine. It started raining, so we just stopped cup of tea.
We arrived at the village, and we were greeted with open hands and an extremely warm welcom. The Aunty started cooking, a number of different dishes using millet, and the main dish with fresh deer meat. The food was unlike other Sri Lankan food I had before, and relied mainly on crops and ingredients they grew themselves locally.
It was an honor to experience Vedda culture and tradition, and food. Even though Uncle and I could not speak the same language or communicate verbally, it was hugely rewarding to just sit next to Uncle, smile, and share thoughts and positivity.
This was one of the most memorable meals and experiences I had in Sri Lanka.
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Woman from Surma tribe inserts lip plate | Omo Valley Ethiopia #shorts
Spicy Indian Food!! TODDY SHOP - Fish Head Curry + Fresh Coconut Toddy in Kerala, India!
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TODDY - Toddy is the name of palm wine, but really the sap that is tapped from the freshly cut flowers of a palm tree - it’s the sweet juice nectar. From a coconut palm, it’s totally different from the coconut fruit, or coconut water. It’s the sap of the flowers. One of the reasons you won’t find it bottled up or sold far away from the palm trees, is that it spoils and ferments extremely fast.
#Kerala #India #toddy #toddyshop #IndianFood
In Kerala, especially in the backwaters area, coconut toddy is a very popular local beverage, and there’s an entire South Indian, Kerala, culture that revolves around it - including very spicy food. I was thrilled to have a chance to learn about the coconut palm toddy culture of Kerala, taste some toddy, and especially eat some food to pair with it.
First, we started off on a boat, and visiting a toddy tapper. The best coconut palm toddy comes from coconut palms that lean over the water, and the best toddy is from brackish water palms. He showed us the process of slicing the flowers, and draining the sap into a ceramic vase to collect the juice. The sap ferments so fast, in just a few hours, it already turns alcoholic. We had the chance to sample fresh toddy, the juice right out of the flowers. It was sensational, much different from coconut water (from the fruit), and sweeter. Then we continued to a Toddy Shop.
Toddy Shop - Rajapuram Kayal Shop ( - About a 2 hour boat ride, we arrived at Rajapuram Kayal Shop, an amazing location, on its own island in the middle of lakes and lagoons. They were already starting to cook the amazing spicy food, including fish head curry, beef and pork chili fry. Toddy shops are known for cooking very spicy Indian food, with lots of spice and strong flavors, that pair well with coconut toddy. The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas.
For the toddy, we had a fresh toddy, a slightly fermented toddy, a grape infused toddy, and most importantly, and best of all, a chili and ginger toddy.
It was an extremely fun day to learn about Kerala food and culture and meet some amazing people!
Watch the entire Kerala, Indian food video series here:
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Ebbin:
Joel:
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Indian Street Food in Kerala - SPICY MUSSELS MASALA + Chili Soda!! | Kannur, India!
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KERALA, INDIA - I was extremely happy to have a chance to take a trip to Kerala, India - also known as God’s Own Country. The natural beauty, the friendliness of the people, and the amazingly flavorful food, is what makes Kerala so special. Thanks to Ebbin from Food N Travel ( who took us on an ultimate food tour of Kerala. Can’t wait to share all of the videos with you.
Kannur - We started in the North of Kerala, the Malabar Coast on the Arabian Sea. Kannur, is a friendly town, laid back, and there’s plenty of amazing street food to try.
Onakkan Bharathi (Puttu Restaurant, Kannur) - We started this Indian street food tour with puttu, mutton curry, and a variety of lentils and chickpeas for breakfast. The combination was fantastic, perfect harmony of spice and flavor. The heat mostly came from black pepper. Total price - 286 INR ($4.03)
Kerala crunchy snacks - Thanks to Roshan from Seashell Haris Beach Home in Kannur, for taking us to eat local snacks all drenched in chutney. I wasn’t all that excited at first for snacks in glass jugs - but the chutney blew me away. Unbelievable flavors coming out of that chutney and pickled snacks. 10 INR ($0.14) - Price per bowl
Street Mussels - Next up on this Kerala street food tour, we went to an afternoon snack stall specializing in mainly hot masala mussels, which were formed into dumpling like shapes, and fried in hot coconut oil. They were superb, as were everything else. 200 INR ($2.81) - Price for everything
Chili Soda - Finally to end this food tour of Kannur, we had a soothing chili and coriander soda - they put pickled chillies and coriander in pineapple juice in a soda. It’s amazing.
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Spanish Bridge in Ocho Rios Www.islanddreamtour.com
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Farming and Eating Vietnam's Most Dangerous Animal!!
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1. NHÀ HÀNG NGỌC HÀ
ADDRESS: Bà Huyện Thanh Quan, TT. Vĩnh An, Vĩnh Cửu, Đồng Nai, Vietnam
????????CU ĐẤT NƯỚNG RÔ TI (ROTISSERIE SPOTTED DOVES): Boil lemongrass, chilies, spices, pineapple, chili sauce, MSG, Bullion seasoning, oyster sauce, soy sauce, pepper, and rice wine. Add dove, boil 5 min. For the sauce, fry shallots, garlic, pepper corn, chilies, lime leaves, basil. Add soup, Oyster sauce, sugar, MSG, Bullion, curry, pepper, sesame oil, chili sauce, boil 5 min. Deep fry dove, add to sauce. Plate with lettuce, parsley, carrot, lotus, cucumber. Top with chopped chilies, culantro, cilantro, and parsley.
????????NHÍM XÀO LĂN (STIR-FRIED PORCUPINES): Marinate porcupine meat with rice wine, shallots, garlic, cow milk, oyster sauce, and black pepper for 5 min. In a pan with lemongrass, lime leaves, shallots, and chilies in oil, fry the meat for 3 min. Add coconut water, curry powder, Bullion, sugar, cow milk, coconut milk, salt, soy sauce, cashew nut oil. Cook for 3 min. Plate with wood ear mushrooms and glass noodles, top with the curry porcupine dish, herb mixture, and peanuts.
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2. TRẠI NHÍM PHAN TÙNG
ADDRESS: Số 60, Tổ 13, Khu Phố 6, Vĩnh Cửu, Đồng Nai 76000, Vietnam
????????PORCUPINE: Prepare the porcupine by stunning it, bleeding the neck, and boiling water in a pot. Mix a bit of room temperature water to avoid cooking the meat. Place the porcupine in hot (not boiling) water. Remove parts that fall off by hand, then shave the rest with a knife. This process takes 30 min and requires thorough cleaning. Typically, a torch is used for final cleaning, but for whole grilled porcupine going on a fire, torching might not be necessary.
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3. VƯỜN LAN TÙNG DUYÊN
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????????LÒNG XÀO LĂN (STIR FRIED ORGANS): Smash ginger, chilies, and bell peppers. Boil water and add smashed ginger. Chop liver, heart, stomach, kidney, blanch, and wash. In a pan, add oil, shallot, onion, organs, Bullion powder, black pepper, fish sauce, MSG, and salt. Fry, then add pickles (mustard leaves), chopped green onion, and chilies. Top with more green onion.
????????NHÍM NHÚNG MẺ: Fry minced onion and garlic. Add minced lemongrass, pineapple, and smashed turmeric. Dilute fermented rice with water, strain into pot, bring to a boil. Slice meat thinly, marinate with oil, Bullion powder, MSG, fish sauce. Serve with noodles and veggies, plate marinated meat.
????????NHÍM NƯỚNG NGUYÊN CON: Mix five spice, sesame oil, honey, soy sauce, MSG, garlic, shallots, prickly ash pepper, forrest pepper, chicken powder, bouillon powder. Combine with grilled forrest wampee tree leaves. Massage porcupine skin with rice wine, rest for 3 mins. Stuff and massage inside with the mixture. Skewer with bamboo, grill. While grilling, brush skin with wildflower honey, turmeric powder, and lime mixture.
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!
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THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food.
#Kerala #India #Thiruvananthapuram #streetfood
Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people
Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything
Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate
Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate
Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet
Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food!
Friends in the video:
Ebbin:
Joel:
Watch the entire Kerala, Indian food video series here:
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1,200 Fried Chickens!! GIANT INDIAN FOOD Wedding for 3,000 People! | Kerala, India!
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First of all, a huge thank you to the couple and family for inviting us to their wedding and for allowing us the privilege to see the cooking process and attend the wedding. Congratulations! Additionally, thank you to Chef and his team for your amazing cooking. And finally, thank you to Roshan and Haris from Seashell Haris Beach Home ( who arranged this amazing experience. #Kerala #India #Wedding #IndianFood
Weddings in India are on a huge scale, and this was a wedding reception in Kannur, on the West Coast of India. We arrived and immediately headed back to the kitchen, where the amazing Chef and his team were busy preparing huge amounts of food for over 3000 guests.
There were a dozen pots of biryani going over fire, and inside the kitchen, there were huge pans of curry, and the most impressive dish - a pan full of 1,200 chickens, marinated in chili and ready to be deep fried.
Something that really impressed me is the head Chefs ability to organize and manage - making sure to get flavors right (even though there’s no written recipe), without forgetting any ingredients, and all while keeping a schedule so the food is ready when the guests arrive. Imagine doing that for 3,000 people. Truly skill, knowledge, organization, and experience.
The food was spectacular, with lollipop chicken, fried chicken in spices and chili, chicken curry, biryani, a variety of south Indian dosa, and a multitude of over 25 different dishes. What a meal and experience, eating, cooking, and watching the food being prepared at an Indian wedding receptions in Kerala, India!
Again, thank you and congratulations to the couple!
Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel:
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Philippines STRANGEST food! ETAG in Sagada | Travel Philippines Vlog
I'm a huge fan of Filipino food. Street food in the Philippines is some of my favourite because a lot of it is so different interesting, and tasty.
As a foreigner in the Philippines...Why go to a Filipino restaurant when you can get delicious Pinoy street food, and be eating Balut, Isaw, and other strange foods? Manila especially is great for this!
Just a few days before getting my Kalinga Tattoo from Whang Od in Buscalan we visited an Igorot village elder to get his permission to visit his ancestors at a hanging coffin site in Sagada. He was smoking a very important type of Igorot food called Etag. Etag is used in ceremonies in this part of the Philippines, I was interested in trying it because the traditional way of preserving it, invited maggots, beatles and all other sorts of insects into the process.
I'm so happy I was able to spend such quality time with Lakay Wa-Ow, try on his ceremonial necklace, and also buy his Etag.
I'm excited to share the second part at Amir's Birthday Party. Stay tuned!
Inspired by the Best ever food review show and their various interesting Filipino travel vlogs about foods like Catching and eating Wild Tamilok in Palawan.... Is this Philippines Strangest or Scariest Food?
Where are my Filipino and Filipina subscribers at!? Would you try this?
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Indian Seafood Breakfast - Kannur FISH MARKET Experience! | Kerala, India
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The eleventh day of my epic trip through Kerala continued after my awesome Theyyam experience. I headed out to have an Indian seafood breakfast at a fish market in Kannur, Kerala, India! Come along with me on my Kannur fish market tour!
My friends Roshan and Mr. Haris from Seashell Haris Beach Home and I started at a massive fish market, where we’d buy a fish We headed to where the fish are sold. Fish markets are always a flurry of activity and a huge spectacle. There’s so much to see, including some huge sailfish, kingfish, marlin, shrimp, and more.
Then, we saw where the butchers cut the bigger fish and sell them to hotels and restaurants. They even had stingray!
Next, we headed to the harbor, where the boats come in and people buy them in bulk. This market is directly on the beach and is mostly for locals and tourists. The fishermen auction off their catch to the men there, who then sell the fish for a profit again and again. Come here at 6:30 a.m. to see them auction off the fish to the mini vendors!
Before we left, we got some hot, creamy, and frothy chai and Mr. Haris peeled me a fresh, local, organic banana. It was so sweet and ripe!
Then, we went to go see the boats and casting nets before we stopped by a mussel vendor on our way back to the resort. They had never-ending mussels, and they were huge! Mr. Haris bought a few and then we went back to the resort to cook everything up!
Back at the resort, I met back up with Ebbin and watched Mr. Haris clean the fish and marinate it in chili powder, tamarind, turmeric, rice flour, and garlic. Then, he threw it in the hot coconut oil!
Along with the fish, Mr. Haris also made puttu. Then, the chef there made the mussel pepper fry with Kashmiri chilies, turmeric, ginger-garlic paste, and pepper. He fried it up in a big skillet and added curry leaves on top. Meanwhile, they placed the puttu on a leaf Mr. Haris cut decoratively.
At our table, we had a potato mash containing vegetables. The fish fry and mussels also arrived. We had a view of the ocean, where there were people fishing for mussels!
We started with a steamed rice dish containing coconut and jaggery. It was nice and sweet and felt like compacted rice. Then, we moved on to the potato mash with vegetables and chilies, appam, mussels, and fish fry. I squeezed some lemon over the fish, which didn’t have many bones.
The fish contained an amazing masala that wasn’t so spicy. It was so juicy and tender, but the rice flour gave it a nice crunch. I got a bit of sand in it, but it was good, especially with the lemon. The spice level was perfect!
My favorite was the mussels. They were unreal! I have to give a huge thanks to my friends at the Seashell Haris Beach Home for this amazing experience and Indian seafood breakfast feast in Kerala, India!
I hope you liked coming with me on this Indian seafood breakfast feast in Kerala, India, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Mark Wiens Trying Indian Toddy and Spicy Food in Rajapuram Toddy Shop, Kerala [With Eng Subtitles]
The toddy shops of Kerala are unique. They offer some of the spiciest Kerala Food. While Mark Wiens toured Kerala, he visited Rajapuram Toddy Shop in Kuttanad. This video is about Mark's experience in an Indian Toddy Shop.
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കേരളത്തിലെ കള്ള് ഷാപ്പുകളുടെ രുചികൾ പ്രശസ്തമാണ്. നാടൻ ഭാഷയിൽ പറഞ്ഞാൽ, നല്ല എരിവും പുളിയും ഉള്ള ആഹാരം. ഇത് നമ്മടെ നാട്ടുകാര് പറയ്യുന്നത്; പക്ഷെ ലോകത്തെമ്പാടും നടന്ന് വിവിധ തരാം രുചികൾ ആസ്വദിച്ചു ജീവിക്കുന്ന മാർക്ക് വിൻസ്നു എന്താണ് നമ്മടെ കള്ള് ഷാപ്പിനെ കുറിച്ചും അവിടെ ലഭിക്കുന്ന രുചികളെ കുറിച്ചും പറയുവാനുള്ളത് എന്ന് കണ്ടു നോക്കൂ - Malayalam Video
Rajapuram Toddy Shop is located on a small strip of land with plenty of coconut palms and is enclosed by backwaters. The only way to reach there is by a country boat or by a shikhara. I think bikes and pedestrians can reach by land too. We traveled by a shikhara and the experience was super cool. We surely tried a few varieties of coconut toddy with Kerala's spicy shaappu food. This was not the best toddy shop food I ever tried in my life, but obviously one among the best.
Rajapuram Toddy Shop
Location Map:
Rajapuram Kayal Shaap (Toddy parlour)
Bund Road, Kavalam, dist, Kunnumma, Kerala
Food: ????????????????(4.0/5)
Service: ????????????????(4.0/5)
Ambiance: ????????????(3.0/5)
Accessibility: ???????????????? (3.2/5)
Parking Facility: No (for boats, yes)
The price is a bit high, the food was good, and the location was awesome. I don't recommend this place for family.
Snake Charmer in Delhi
Snake Charmer in Delhi - Nov 2022
Adivasi life in India and their cooking style | fish curry cooked by Adivasi and served to me
In this video we are showing an extreme tribal lifestyle and their food habits. This tribal village is called Aner Basti located nearAner Dam, Dhule District at Maharashtra. The dialects of Aner Basti tribal is Pawara Language. Raju interviewed in this vlog is a key person belonging from tribe of Aner Basti. Main source of their earnings are from crop cultivation, Cattle and handicrafts. Some of these native tribes of Dhule are known as Bhil or Mavchi. Mostly these tribes work in the cultivation field for the production of wheat, groundnut, cotton and sugarcane. These people are very hardworking and earns there living from working on these crop fields. They have a separate dialect of their own called the Mavchi language which differs from the Bhillori language the common language of the region where various dialects are spoken by the different tribal groups. Their dress pattern resembles that of the Banjaras. Dhule District forms the northwestern tip of Maharashtra. The Tapi is the main river of this district. The soil is extremely fertile here and is black alluvial which is good for the cultivation of the crops like wheat, millet, cotton, groundnut and sugarcane. The staple food of Aner Basti Tribes is Bhakri (pancake) made out of millet or wheat and they also consume rice occasionally. They eats vegetables, fish and chicken. The other local communities are Vasanvi, Tadvi, Valvi, etc.
The aim of IGM Show is to entertain viewers to new cultures, foods, drama, lifestyle, festival customs and travel in an entertaining way. We also donate foods, clothes and Education materials to the underprivileged poor people.
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EMAIL: indiangarammasala7@gmail.com
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Credits:
Concept, Direction, Production and Cinematography : Ashim Kumar Haldar and Team
Editor: Avishek Haldar
#adivasi #indigenoustribes #IndianGaramMasala
__________________________________________________________________________
Music credit:-
Frst music
Shahed - Indian Fusion is free to use anywhere as long as you credit Shahed.
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Leonell Cassio - Night Sky (ft. Julia Mihevc) (Vlog No Copyright Music)
The Deadliest Fruit In The World
If you are excited to try out our raw food diet and take your health to the next level without ever having to restrict how much you eat - check out the 30-Day Raw Food Challenge! You’ll find delicious recipes for every day including many on-the-go raw bars and savoury dinner recipes for every day like raw vegan falafel or Lasagna. Click here ???? and start your adventure with raw foods today!
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About Fitshortie:
On the raw food lifestyle, Simon & Tina eat mainly fruits, vegetables, nuts, and seeds. Tina has lost 70 lbs and Simon lost 50 lbs of excess weight on the raw food diet. Tina has overcome 20+ years of emotional eating (Read her free eBook here:
Simon & Tina live a 100% raw food vegan lifestyle at Traveling to the most remote jungles of our planet they have documented their journey on Instagram and Youtube where their adventures are enjoyed by millions of people worldwide!
They are the creators of The 30-Day Raw Food Challenge , the health & weight loss program designed to help you reach your optimal weight & incredible health without calorie restriction.
The Fitshortie channel includes videos on tropical fruits, raw food, travel, life hacks, weight loss and how to live your dream life!
Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.
Disclaimer: We are not doctors. Please always consult with your doctor for your own health needs and requirements. The information shared is based on our personal experience.
മുളയിൽ പാകം ചെയിത ആദിവാസി ഭക്ഷണം-Kerala Bamboo Food-Rare Tribal Food-Mamalakandam-Vlog 09
മുളയിൽ പാകം ചെയിത ആദിവാസി ഭക്ഷണം ...
മാമലക്കണ്ടം മലയോര ഗ്രാമത്തിലേ ആദിവാസി സമൂഹമായ മുതുവാൻ - വർഗ്ഗത്തിലെ പ്രധാന ഭക്ഷണ രീതികളാണ് മുളയിൽ പാകം ചെയ്യുന്ന ഭക്ഷണങ്ങൾ . തേറ്റ കിഴങ്ങു എന്ന കാട്ടു കിഴങ്ങാണ് പാകം ചെയ്തത് , ആദിവാസി സമൂഹത്തിൽ നല്ല പരിചയമുള്ള രാഘവൻ ചേട്ടനാണ് ഈ പാചകം ചെയ്യുന്നത് . മുളയിൽ തന്നെ ചോറ് , മീൻ കറി , ചായ എന്നിവ ഇതുപോലെ പാചകം ചെയ്യാറുണ്ട് മുതുവാൻ ആദിവാസി സമൂഹം
കഴിഞ്ഞ കുറേ ആഴ്ചകളായി മാമലക്കണ്ടം മലയോര ഗ്രാമത്തിലേ കാഴ്ചകളാണ് ചെയ്യുന്നത് മറ്റു വീഡിയോക്ക് താഴെ ലിങ്ക് ക്ലിക്ക് ചെയ്യുക
ഈ ലിങ്കിൽ ക്ലിക്ക് ചെയ്യുക ,വീഡിയോയുടെ താഴെ SUBSCRIBE എന്ന് ചുവന്ന അക്ഷരത്തിൽ എഴുതിയിരിക്കുന്നതിൽ അമർത്തിയ ശേഷം തൊട്ടു അടുത്ത് വരുന്ന ബെൽ അടയാളത്തിൽ അമർത്തുക.
അപ്പോൾ നിങ്ങള്ക്ക് എന്റെ പുതിയ വീഡിയോകൾ എല്ലാ ആഴചയും കാണാൻ സാധിക്കും.
#traveltrendswithabil
#vlog_09
#mamalakandam
By ABIL PB
mail id : abilpb@gmail.com