RIPE JALAPENOS Are Red and Taste Great! - Chili Pepper Reviews
Reviewing a ripe and unripe jalapeno
Stressed Jalapeno Variety thanks to
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Chili Pepper Reviews: Mystery Peppers!
Trying chili peppers with my Chili head friend Nat.
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Peppers were kindly sent to me by Matt. Check out his band page over at:
Plenty more chili reviews on the way!
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Ripe Bitter Melon - Weird Fruit Explorer
Ep 425: trying a ripe bitter melon!
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BLUE JAVA BANANA (Ice Cream Banana) : Is There Really a BLUE Banana That Tastes Like ICE CREAM?
Ep 434 BLUE JAVA BANANA (Ice Cream Banana) : Is it BLUE and Taste Like ICE CREAM?
Finally trying the much requested Blue Java Banana and once and for all answering the question: does it taste like ice cream?
This was kindly sent to me by Miamifruit
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Chef Calvin’s $100 Fish Taco!! Chefs UPGRADE Mexican Food!! | FANCIFIED Ep 2
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FANCIFYING MEXICAN FOOD
1. EL CAMINO
ADDRESS: 88 Xuân Thuỷ, Thảo Điền, D2, HCMC
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???? BAJA FISH TACO: Dip the sea bass in beer batter & fry. Season with salt & gochugaru. Toast flour tortilla Assemble: Place fish, pickled red cabbage, El Camino ranch dressing, fried shallots & cilantro on tortilla. Serve with roasted tomato salsa roja & Korean chili salsa verde.
???? LOBSTER TACO: Mango Avocado Salsa: mix together roasted garlic, avocado, diced red shallots, ripe mango, cilantro, lime juice, salt and pepper & gochugaru. Twist the tail of the lobster, removing the shell and cut to expose flesh. Separately, mix butter, roasted garlic and truffle mushroom tapenade to create a butter compound. Spread the butter compound on the lobster tail and place in the oven for 10 minutes. Toast the tortilla. Add the lobster meat to the tortilla and top with Mango Avocado Salsa and Oscietra caviar.
????PRICE: Baja Taco - 50.000 VND/$2.15 USD | Lobster Taco - 1.800.000 VND/$80.00 USD
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2. TIPPY’S MEXICAN FOOD
ADDRESS: 40/31 Bùi Viện, Phường Phạm Ngũ Lão, Quận 1, HCMC
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???????? CHEESE NACHOS: On a bed of deep fried tortilla chips, add mild white cheddar cheese. Top with refried pinto beans, lettuce, salsa and sour cream.
???????? TOMAHAWK NACHOS: Deep fry tortilla. Tomahawk Steak: Season with salt, pepper, garlic powder, New Mexico chili powder and rosemary and place on the grill with butter. Cut the bone from the steak and place it on the plate. Add even more chips, mild white cheddar cheese and aged yellow cheddar cheese. Place in the oven. Remove from the oven and add refried pinto beans, lettuce, pico de gallo, onions, cilantro, sweet and creamy guacamole, sour cream, corn, cheese sauce, goat cheese, jalapenos and slices of tomahawk steak.
????PRICE: Cheese Nachos - 130.000 VND/$5.99 USD | Tomahawk Nachos - 2.300.000 VND/$100.00 USD
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3. TACO DEL SOL
ADDRESS: 582/12 Huynh Tan Phat, Tan phu, Quan 7, HCMC
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???? BEEF BURRITO: Toast tortilla. Mince the beef. Add salt, cheese, minced beef, tomato salsa, guacamole, sour cream and cilantro. Roll the burrito and place back on the pan. Wrap the burrito in aluminum foil and cut in half to serve.
???? SURF & TURF BURRITO: Steam the king crab for 20 minutes and remove the meat from claws. Cube the beef and stir-fry with an asada marinade. Mix the crab with togarashi dressing. Assemble the burrito: Add guacamole, Mexican rice, beef, king crab, blue wild scampi caviar, coriander, onions, mozzarella and oaxaca cheese. Roll the burrito and grill.
????PRICE: Beef Burrito - 170.000 VND/$7.31 USD | Surf & Turf Burrito - 1.900.000 VND/$82.00 USD
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How to make Vietnamese Pickled Carrots and Daikon
#shorts #youtubeshort
Pickled Carrot & Daikon
Ingredients
1 large daikon
5 large carrots
2 tables spoons kosher salt
2 tablespoons granulated sugar
[Pickling brine]
1 cup white distilled vinegar
1 cup sugar
3 cups water
2 tablespoons kosher salt
Directions:
1. Begin by washing and cutting the carrots and daikon into 2-inch long julienne strips.
2. Transfer the prepared vegetables to a mixing bowl and rinse them thoroughly under cold running water.
3. Once rinsed, drain the vegetables.
4. Sprinkle granulated sugar and kosher salt over the carrots and daikon, giving them a gentle toss to ensure even distribution. Allow the mixture to rest for 15 to 20 minutes, allowing the flavors to develop.
5. After the resting period, repeat step 3 by rinsing the carrots and daikon once again under cold water.
6. Prepare the brine by combining all the necessary ingredients in a separate bowl, stirring until everything is completely dissolved.
7. Transfer the rinsed carrots and daikon to a suitable container, followed by pouring the prepared brine over them.
8. Seal the container and store it in the refrigerator overnight, allowing the pickled flavors to infuse into the vegetables.
#PickledCarrots #PickledDaikon #vietnamesecuisine #VietnameseFood #VietnameseFlavors #VietnameseKitchen #AsianCuisine #dochua #Đồchua
Why These 29 Las Vegas Restaurants Are A Must Try in 2024
Why These 29 Las Vegas Restaurants Are A Must Try in 2024
- Best Local Food ! These are the top restaurants in Las Vegas that locals love, serving the best dishes in Las Vegas.
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#lasvegas #vegas #lasvegasfood
Restaurants Reviewed:
00:00 Intro
1:03 Esther's Kitchen
4:11 Gritz Cafe
12:50 Blueberry Hill
14:57 Herbs & Rye
26:19 Kitchen Table
34:37 Soul Belly BBQ
52:48 Echo & Rig
55:43 Tacos Los Barrios
1:00:54 Rollin Smoke Barbecue
1:09:16 The Codfather
1:14:54 Pico De Gallo
1:25:19 Wood's Family Sandwiches
1:30:32 John Mull's Meats & Road Kill Grill
1:46:44 House of Dutch Pot
1:49:42 Carson's Kitchen
1:53:18 Therapy
1:56:54 7th & Carson
1:58:41 Eat
1:59:21 Cleaver
2:13:21 Moia Peruvian Restaurant
2:16:34 Hugo's Cellar
2:29:20 Golden Tiki
2:29:59 Golden Steer
2:38:40 Cubanidad 1885
2:41:17 Battista's Hole In The Wall
2:52:39 A Mano
2:55:56 The Steakhouse at Circus Circus
3:08:57 Peppermill
3:16:44 The Goodwich
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We're Tanya and Dave. Mr. and Mrs. World Traveler. We not only share the same birthday..I know right!... We share the same passion for travel and encouraging others to do the same. This channel for entertainment purposes only. We are not experts and are not making recommendations. We share our opinions and what works for us, but definitely do your own research and make your own decisions.
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Tabasco Factory Tour: I Tasted the Scorpion Sauce!
Took the family to Avery Island, Louisiana to see where the world renown Tabasco Brand Pepper Sauce is made. My wife and I went 17 years ago but this was the first time my kids had been. The tour used to have guides, now it is self guided with sign markers and a few video displays. Therefore, on this video tour I will be your tour guide!
Avery Island is a marsh island, an area of land surrounded by bayous, basically a high point in the low lying marsh land of Southern Louisiana. Tabasco sauce has been made there over a hundred and fifty years ever since 1868 with salt from the island’s own salt mines. Avery Island also has a wildlife preserve called Jungle Gardens. Unfortunately we were not able to see that this trip. So we have to return soon.
We dined in the restaurant and sampled all of Tabasco brand’s various sauces, including their hottest ever, the new Scorpion sauce! #FlavorYourWorld #TeamTABASCO #TABASCOSauce
The difference in cayenne and tabasco chili peppers:
How to eat UNRIPE BANANAS, RAW PLANTAINS & everything in between - Weird Fruit Explorer
Ep 423: Ripe VS Unripe Bananas
How to eat all types of bananas in all states.
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Eating at All Carnival Jubilee's Included Restaurants (2024)
If you are looking for a ship with a lot of options for places to eat without having to pay extra, Carnival Jubilee is the ship for you. We recently got back from sailing on Carnival’s newest Excel-Class ship, the Jubilee ,where we tried out all the places to eat that are included in your cruise fare.
Cruising from the Ozarks posts several videos weekly to help you make your next vacation a success. We'll share some top cruise tips and tricks first-time cruisers and seasoned travelers alike. Get the latest cruise news and advice. Be sure to Subscribe and ring that notification bell so you don’t miss any of them.
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Tuesdays: Cruising and Travel tips and trivia for new and seasoned cruisers alike.
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FUTURE CRUISES
September 2024 - MSC Euribia (Hellesylt, Geiranger Fjord, Molde, Flaam, Kiev)
January 2025 - Celebrity Apex (St. Kitts, Tortola, Puerto Plata)
PAST CRUISES
January 2024 - Carnival Jubilee (Roatan, Costa Maya, Cozumel)
January 2024 - Carnival Jubilee (Roatan, Costa Maya, Cozumel)
Sept 2023 - Carnival Vista (Roatan, Belize, Cozumel)
Jan 2023 - Norwegian Breakaway (Costa Maya, Belize, Roatan, Cozumel)
Jan 2020 - Carnival Glory (Jamaica, Grand Cayman, Cozumel)
Nov 2019 - Carnival Dream (Cozumel, Progreso)
Feb 2019 - Carnival Dream (Roatan, Belize, Cozumel)
Mar 2006 - Carnival Destiny (San Juan, St. Thomas, Dominica, Barbados, Aruba)
#carnivaljubilee #CarnivalRestaurants #CarnivalFoods
0:00 - Intro
01:25 - Blue Iguana
02:11 - Jubilee Inaugural Extras
02:55 - ChiBang
07:41 - SeaDay Brunch
09:01 - Shaq’s Big Chicken
09:59 - MDR Day 2
10:53 - Pig and Anchor
12:21 - Cucina del Capitano
14:31 - Java and Guy’s
15:56 - Pig and Anchor Smokehouse
18:03 - MDR Day 5
20:00 - Beach Buns
22:17 - MDR Day 6
23:24 - Guy’s Burgers
25:25 - Pizza
26:30 - Street Eats
CANNIBAL TOMATO : This Plant Was Once Eaten With HUMAN MEAT - Weird Fruit Explorer
Ep. 438: Cannibal Tomato - Weird Fruit Explorer
Solanum uporo is a rare species related to tomato that was once used in the preparation of human meat.
This incredible fruit was sent to me by Mattspeppers.com Check this site out if you are interested in growing this yourself (No questions asked).
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Roasted Habanero Oil Recipe | Le Blanc Resort | Food & Travel
The chefs at Le Blanc Resort & Spa in Cabo San Lucas, Mexico are amazing and this Habanero Oil recipe is one of the stars we got to enjoy when we were there last. It's very spicy but has tons of flavor and is a perfect accompaniment to a charcuterie tray, crackers, or drizzled over pizza.
It's super easy to make and the taste is out of this world. Be forewarned though - this sauce will knock your socks off, so wear gloves when handling the peppers and taste a very small amount before dishing it all over your food.
Jalapenos can be substituted if you want something with a little less heat.
Give the recipe a try and comment below to let me know how your sauce turns out!
???? R E C I P E ????
6-8 habaneros, sliced (don't discard the seeds!)
3/4 cup vegetable oil
Slice habaneros & skewer. Heat BBQ to max heat & cook until peppers reach a medium to dark char.
Remove from skewers & add to blender. Add oil & blend until smooth. Serve.
Stores well in the fridge and with age, flavour will mature.
Serve with anything that you'd normally serve with hot sauce!
Thanks for watching & happy travels everyone!
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Follow along as we explore resorts and destinations, sharing tips and insider info, and answering all your travel questions.
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???????? ???????????? ???? ???????????????????????????????????????????? ???????? ???????????? ???????????????????????? ???????????????????????????????? ???????????? ???????????????????????????????????????? ????????????????????????????, ???????? ???????????????????????????????????? ???????????????????????????????????????????? ???????????????????????????? ???????????????????????????????? ???????? ???????????????????????????? ???? ???????????????????? ???????????? ???????? ???????? ???????????????? ???????????????? ???????? ???????????????????????????? ???????? ????????????????????????.???????????? ???????????? ???????????????????????????????????????? ????????????????????. ???????????????????? ???????????? ???????????? ???????????????? ????????????????????????????!
Ultimate Mexican Street Food Tour!! MEAT JUICE TACOS + Sonoran Hot Dogs in Tucson, Arizona!!
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TUCSON, ARIZONA - Welcome to Tucson, Arizona, a small city, with huge heart and a lot of delicious Mexican food. Today we’re going on an ultimate Mexican street food tour of Tucson, and I can’t wait to share all the food with you today!
Friends in the video:
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???? Jeffrey Merrihue: - Stop by at Heroic Italian ( in Santa Monica and say Hi to Jeffrey who is there most days!
???? Mexi Papa: @mexipapaadventures (
Here are all the street food stalls, trucks, and restaurants we ate at:
Taqueria El Rapido: - We started off with Taqueria El Rapido a laid back food truck selling a variety of different tacos. Mexi Papa ordered a combination taco for all of us, including asada, tripa, and cabeza, three wonderful different textures. It was a delicious taco and a great way to begin this food tour.
El Guero Canelo Restaurant: - Sonoran hot dogs are one of the most popular foods in Tucson, and there are many to choose from. We decided on El Guero Canelo as it’s one of the most legendary, historical, and because this restaurant has even received a James Beard award - an award winning hot dog. It didn’t disappoint, a delicious creation.
Rollies Mexican Patio: - Next up for a modern twist to local Tucson Mexican food - Rollies. We had rolled tacos, flat enchiladas, carne asada fries, birria tacos, and birria ramen. You could taste the quality and amazing flavors. Great laid back spot with delicious Mexican Tucson style food.
Cocteleria La Palma Mariscos: - When you have the meat sweats, head over to Cocteleria La Palma Mariscos for their ceviche and coctels. The mix of seafood was extremely refreshing and perfect for the hot afternoon in Arizona. I also thought their ceviche shrimp tostada was fantastic.
Tacos De Cabeza Estilo Cajeme: - Finally, probably one of my favorite places on this Mexican street food tour and favorite places in Tucson is Tacos De Cabeza Estilo Cajeme, where they specializes in head and tongue tacos. The owners are extremely friendly and their tacos will melt in your mouth.
And that completes this ultimate Mexican street food tour in Tucson, Arizona. We all really enjoyed it. Tucson has so much character, unique food, and friendly people.
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Sci Fi Dine In Theater ????Disney Hollywood Studios food review
sci fi dine in theater disney world has always had amazing vegan disney and omni disney food options. disney sci fi dine in theater is a highly desired disney hollywood studios restaurant where reservations are required. You can attempt walk up for sci fi drive in disney but you will not be sitting in car if you do that disney dining option. We loved the vegan island cakes from sci fi dine in theater disney world but now there's a new vegan disney world food dining menu option available for us to try. The receipt from Sci Fi Dine In Theater Disney World comes in the form of a speeding ticket. sci fi dine in theater will take walt disney world annual passholder discounts.
00:00 Welcome to sci fi dine in theater disney world
00:25 Castle Rock Pinot Noir Bottle (Vegan) $45
01:51 Spicy Martian Margarita (Vegan) $15
Patrón Silver Tequila, Ancho Reyes Verde Liqueur, Lime Juice, and Pure Cane Sugar
03:13 Spinach and Artichoke Dip (Vegan) $13
Spinach, Artichoke, Red Peppers, Cauliflower, Cashew Cheese, and Oat Milk served with House- made Chips
05:10 Sci-Fi Smoked Wings $15
Smoked Chicken Wings tossed in a Porter Barbecue Sauce with a House-made Pineapple and Poppy Seed Coleslaw
06:30 Flying Saucer Impossible Burger (Vegan) $21
Grilled Plant-based Burger, Grilled Portobello Mushroom, Cashew-Mozzarella, Garlic-Tomato Aïoli, Nut-free Pesto, Lettuce, and Tomato
09:04 Chicken Salad Sandwich $18
Creamy Blend of Chicken, Granny Smith Apples, Celery, Mayonnaise, and Spices with Applewood- smoked Bacon, Lettuce, Vine-ripened Marinated Tomatoes, and Cilantro- Avocado Aïoli served on a Fresh-baked Multigrain Croissant
10:34 Overall Thoughts Sci Fi Dine In Theater Disney World NEW MENU Review 2022
Princess and the Bear do honest non-vegan vs vegan Disney World, Disneyland, Universal Studios, & more food reviews. Discover Non-vegan vs Vegan Disney World Food and Non-vegan vs Vegan Universal Studios Orlando Florida food and drink with us. We'll tell you our opinions & rate it all. Omnivore, pescatarian, vegetarian, plant based, vegan food around Walt Disney World, Universal Studios Florida, Orlando & more, is what we do!
Non-vegan or vegan Disney, Universal, theme park foodies, and foodies alike will find:
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Orlando, FL 32811-2833
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$2 Guatemalan Street Food ???? Fried Chicken at Biggest Market in Central America!!
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CHICHICASTENANGO - Today we’re exploring Chichicastenango a city in the highland mountains of Guatemala that’s home to the Chichicastenango Market, which is the biggest indigenous Mayan market in Central America. It’s a colorful overdose of all things you can buy, and a gathering of Mayan culture and customs. I was excited to visit to learn and to try as much street food as possible.
We met up with Roberto, our local Guide to Chichicastenango Market. He first took us around the market. We then saw the main fruits and vegetables section, everything pretty much fresh right out of backyards. We then tried Guatemalan chicharrones - or fried crispy pork. It was as tasty as always, and loaded with onions to give it a sweet and delicious taste.
After chicharrones we continued with our food tour in Chichicastenango Market on to eat at one of the best stalls in the entire market that’s known for their hen chicken soup and their special kettle cooked fried chicken. Both dishes were delicious, especially with some fresh tortillas. We also stopped by another similar stall to eat some more chuleta’s, a variety of fried meat cutlets.
In addition to all the delicious food, there’s plenty of areas of the market to explore and many Mayan cultural churches and cemeteries to wee while you visit.
It was another excellent day in Guatemala on this ultimate Guatemalan food tour!
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Chili Pepper Reviews - Sugar Rush Cream & African Bird's Eye Peppers
Chili Pepper Reviews - Sugar Rush Pepper
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DULSE : Does This Seaweed Actually Taste Like BACON? (+ The worlds Largest Covered Bridge!)
Trying Dulse while out in Canada, does it actually taste like bacon?
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Turning Red Jalapenos Into Chipotle Peppers by Smoking & Dehydrating
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TIMBERLOFT HOUSE OF BARBECUE | Gordonsville, Tennessee | Restaurant and Food Review
Timberloft is a laid-back BBQ restaurant serving up slow-smoked brisket, ribs, & homemade desserts.
Timberloft House of Barbecue
470 Gordonsville Hwy
Gordonsville, TN 38563
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NEW Figment Loungefly Bag AT Epcot | Garden Grill Review
NEW Figment Loungefly Bag AT Epcot
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