How Food Turns Into Poop????
What Exactly Is An Egg Yolk? ????
Thailand vs reality ???????????? #shorts #travel #thailand #thai #elephant #poop #funny #travelthailand
#shorts #travellife #thailand #thailandelephant #poopvideo
Sri Lankan Tribe Hunts Peacock!! 24 Hours With the Vedda!!
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1. VEDDA PEOPLE
ADDRESS: Mahiyanganaya area
????????WELCOME SNACKS (barb & herbal tea with sugar cube)
????????PEACOCK (MASSA DISH): Use three sticks to make a tripod and fold some sticks to make a rack. Put the tripod on the fire and place the peacock meat on the rack to smoke.
????????PEACOCK (BOILED DISH): Place the meat in a water pot. Season with salt and chili powder. Add more water and pepper. Put the pot on the fire and squeeze some lime on top. Add more flour liquid.
????????PEACOCK (PRESERVED): Cut the smoking meat,, then put honey on the meat & keep the meat for up to a month
#BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Creepy Puppet EXPLAINED ???? (Ratafak)
Crocodile Lechon - The most OUTRAGEOUS food in the Philippines!
Crocodile Eggs! →
Learn more about ONETRIP Tours →
VIDEO INFO:
Location: Davao Crocodile Park
Web:
Facebook:
Food mentioned in video:
Crocodile Lechon
Crocodile Spicy
Crocodile Steak
Crocodile Crispy Pata
Come say hi on:
INSTAGRAM →
FACEBOOK →
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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan's Worst Nightmare!!
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???? CALVIN »
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TEXAS BBQ
1. SLAB BBQ & BEER
ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States
OPERATION HOURS: 11AM - 10PM
???? ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked.
????PRICE: $18.25/lb
???? THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeños, slaw, queso, Fritos, and all four SLAB BBQ sauces.
????PRICE: $14
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2. TERRY BLACK’S BARBECUE
ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704
OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM
???? CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat)
????PRICE: $320 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
South Korea $1,000 Seafood Challenge!! Biggest Market in Korea!!
???? WATCH OUR MAIN CHANNEL »
Big thanks to Joe (Instagram: @WanderingBicycle) for helping to make this Korea series possible. Follow his journey at @Wanderingbicycle
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
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????CREDITS:
VIDEO EDITOR » Hà Nhật Linh
CAMERA OPERATOR » Wife
$100 Disney Food Challenge!!! Most EXPENSIVE Food on Earth!!
????RECORD BREAKING WAGYU Chicken Fried Steak! »
????SUPPORT OUR MISSION »
Thanks to our Patrons, Wah Yan, Alpa, Zane and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan!
Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music:
#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Disney World $100 Challenge
1.DISNEY WORLD’S MAGIC KINGDOM:
ADDRESS: 1180 Seven Seas Dr, Lake Buena Vista, FL 32830, USA
WEBSITE:
SOCIAL: @waltdisneyworld
????DASANI WATER
????PRICE: US $3.50
???? MINNIE MOUSE SUGAR COOKIE
????PRICE: US $3.99
???? MASSIVE LOLLIPOP
????PRICE: US $6.99
???????? MICKEY MOUSE PRETZEL
????PRICE: US $7.00
???? PINEAPPLE UPSIDE DOWN CAKE
????PRICE: US $6.49
???? CANDIED BACON
????PRICE: US $7.99
???? TURKEY LEG
????PRICE: US $12.49
???? FUNNEL CAKE WITH STRAWBERRIES & WHIPPED CREAM
????PRICE: US $7.99
???? CREAMY BACON MACARONI & CHEESE TOTS
????PRICE: US $10.99
???????? BRAT & TOTS
????PRICE: US $10.29
???? CORN DOG
????PRICE: $10.99
???? CHICKEN & WAFFLE SANDWICH
????PRICE: $10.99
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: marketing@befrs.com
One Bite Challenge: Chicken Sandwich Edition!!!!
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ONE BITE CHALLENGE
1. MCDONALDS
???? DELUXE CRISPY CHICKEN SANDWICH
????PRICE: $4.99 USD
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2. BURGER KING
???? CH’KING BURGER
????PRICE: $5.49 USD
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3. POPEYES
???? CLASSIC CHICKEN SANDWICH
????PRICE: $3.99 USD
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4. WENDY’S
???? CLASSIC JALAPEÑO SANDWICH
????PRICE: $5.99 USD
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4. CHICK-FIL-A
???? CHICKEN SANDWICH
????PRICE: $3.05
#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Most Awkward Moment, Best Guide, Scariest Food and more | 2019 BESTY AWARDS!!!
???? STREET FOOD BOSSES OF HONG KONG! »
????SUPPORT OUR MISSION»
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3
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????Best Collab
⭐Irfan (IG: @irfansview) India → 46.7%
• Shizuka (IG: @xshizzyx) Japan → 28%
• Mohsen (IG: @steakblog) Iran → 13.9%
• Daddy - Village Food Factory - India → 7.8%
• Wendy - (IG: @wattaonthego) Kenya → 3.5%
????Best Local Guide
⭐Bekruz (IG: @bekruz_hamzaev) Uzbekistan → 26.5%
• Ahmed (IG: @officialomantravels) Oman → 25.5%
• Long Nguyen - Vietnam → 21.3%
• Frank (IG: @5amramen) Japan → 18.6%
• Joel (@ramartour_madagascar) Madagascar → 8.1%
????Most Unique Food
• Camel (Iran) → 26.5%
⭐Raw Goat Kidney (Kenya) → 32.3%
• Bug Pizza (West Papua) Korowai Tribe → 15.6%
• Pufferfish (Japan) → 14.8%
• Porcupine (Indonesia) → 10.7%
????Scariest Food
• Rats (Vietnam) → 19.9%
• Isopods (Japan) → 19.4%
• Monk Fish (Japan) → 14%
⭐Python (USA) → 31 %
• Raw Cow Blood (Kenya) Maasai Tribe → 15.7%
????Best Food Reaction
⭐Hot Wings (USA) → 29.7%
• Ice Cream Challenge (USA) → 28.2%
• $100 Wagyu Ramen (Japan) → 20.5%
• Raw Goat’s Blood (Kenya) Maasai Tribe → 13.6%
• Sago Balls (Indonesia) → 8.1%
????Most Awkward Moment
⭐Sonny easts sand (Iran) → 38.2%
• Tribesman attacks Sonny (Indonesia) → 22.8%
• Sonny shoots himself (USA) → 17.3%
• Sonny falls over (Vietnam) → 15.3%
• Beach BBQ fail (Kenya) → 6%
????Most Mouth-Watering Meat
⭐Wagyu (Japan) → 34%
• Underground Goat Cooking (Oman) → 28.8%
• Ostrich (Vietnam) → 18.4%
• Babi Guling (Indonesia) → 12%
• Boudin Sausage (USA) → 6.8%
????Most Enlightening
⭐How India Cooks 90,000 Meals (India) → 35.5%
• Tehran Home-cooked meal (Iran) → 25.3%
• Eating with the Most Isolated Tribe (Indonesia) → 19.6%
• Crawfish (USA) → 13.2%
• Village Zebu Sacrifice (Madagascar) → 6.4%
????Best Episode
• Japanese Street Food Nightmare (Japan) → 20.6%
⭐Street Food in Tehran (Iran) → 35.7%
• Rare Tribal Food of West Papua (Indonesia) → 18.3%
• Shocking Tribal Food (Kenya) → 14.3%
• Record Breaking Bird! (Vietnam) → 11%
????BONUS: Best Balls
• Camel meatballs (Iran) → 25.2%
• Cheese Balls (Uzbekistan) → 20.6%
⭐Mutton Balls (India) → 38.3%
• Palm Sugar Balls (Indonesia) → 10.7%
• Sago Balls (Indonesia) → 5.1%
#BestyAwards
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
What a Beautiful Air hostess || Beautiful Cabin Crew Ladies #shorts #beautifulgirl #airhostess
Beautiful sri lankan air hostess this beautiful air hostess, i saw in srilankan flight and this cabin crew ladies cute moments and very kind lady. srilankan flight attendance very kind and beautiful. hot woman and hot girls, hot air hostess
latest information
#shorts
#airhostess
#flightattendant
#beautifulgirl
#shortsvideo
#shortsfeed
#viral
#trending
#viralvideo
#viralshorts
#viralvideos
???? Disney’s ANIMAL KINGDOM! Rides, Shows, Fun Facts & More! Disney World Live Stream #disneyworld
Let's go to Disney's Animal Kingdom! It's going to be a beautiful morning at Walt Disney World. Check out these other videos we have done this month:
Re-Opening of 1900 Park Fare at Grand Flo:
EPCOT Flower & Garden Festival LIVE:
Mini Golf & EPCOT Concerts LIVE:
Thanks so much for watching! Please SUBSCRIBE and HIT THAT BELL to never miss a video! Please make sure to turn on ALL NOTIFICATIONS & never miss a moment!
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Check out their store here:
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They add new items added daily (between 750 and 800 items available at all times) & pride themselves on 100% positive feedback (WOW!) Please tell them we sent you!
I hope you all enjoy the video. Please consider liking, subscribing, sharing and please leave a comment! Thank you!
Socials:
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Super Chats and Super Stickers are very much appreciated, the ULTIMATE ways to support is Patreon.com/AdventuresByCarney
...as well as...
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THANK YOU SO MUCH!
New video's come out every week! Some may be edited, some may be live, and some may be a surprise! So, please consider hitting THE BELL to get updated whenever I upload a new video, schedule a live video or just hit GO LIVE!
I also wanted to take a minute and thank all the people who help make these videos happen. It blows me away how kind, generous and supportive you all are. I especially want to thank:
Best Of The Best:
The Tomorrowland Traveler
John Fredd Bailey
Robert D.
Armbandido (Nelson Badillo)
Jordan Garrett
Kenny Holland
David Garland
Izzo
Ken Sieracki
Vince Gagliardi
Glenn & Suzanne Richey
Colleen Kidder
Rosita K.
Trevor Neely
Dustin & Kara
Jon Thorn
Lynnette & Bill D.
Ryan McCann
Charlie Whop
Upgraded Carney Crew:
Phenominal Brandi
Dawn Hannon
Greg Galasyn
Cameron Robertson
Shelly Long
Ryan Sims
Avery Berry
Debbie Louviere
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Harper C.
Christopher Lombard
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Melvin Lee
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Peaches P
Cassie Cardoza
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Orange Bird
Joey Nicholas
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Kelsey Elizabeth
Melon And The Mouse
Moogle
Mike Graney
Andrew Cossar
and all my FRIENDS/Crew Members who are helping support the channel. It means the world to me and I am forever grateful.
Lauren's Youtube: @LearningWithLau
Some music may be provided by vlogstar & audionautix.com
Building My Dream Tiny Home For Under $8000
Hope this can inspire you to own less and do more :)
Thanks to my friends Levi Kelly and Braedin Toth for letting me use some of their footage in the intro! See their channels below!
Levi: @LeviKelly
Braedin: @Braedin
Connect with me on IG! @davidmrule
Interior video coming soon!
Blue Horizon Wilbur Smith 4 - 8
Take a ‘virtual safari’ to Namibia – A Desert Wonderland
During this time of global isolation, we invite you to join us for a series of “virtual safaris” (webinar) across our concessions, meet our regional gurus and explore our pristine African regions – they can’t wait to introduce you to the extraordinary wildlife and landscapes.
Namibia’s arid setting would seems to deny the existence of life – but life there is … from nomadic Himba to unexpected desert-adapted species.
Your hosts: Clement Lawrence – Sales and Marketing, Emsie Verwey – Brown Hyaena Researcher, Dr Philip Stander – Desert Lion Conservation Project and Gerhard Thirion – Namibia Explorations
Clement has been with the company since December 2006, playing an instrumental role in our Namibian operations, as both a guide and a General Manager for a number camps (including opening the award-winning Hoanib Skeleton Coast Camp). In 2018 he joined the Namibia Travel Shop as Sales and Marketing Manager.
Growing up in Swakopmund, brown hyaena researcher Emsie’s exposure to wildlife conservation dates back to family holidays to Etosha National Park, and she began her journey with Wilderness Safaris in 2003. Based at Hoanib Skeleton Coast Camp since its launch in 2015, Emsie recently received funding to commence a population density survey in Skeleton Coast National Park.
Dr Philip Stander founded the Desert Lion Conservation Project in 1998 after completing his PhD through the University of Cambridge in 1994. He is considered the foremost lion expert in Namibia, especially when it comes to desert-adapted lions, which he has studied full time for the last two decades.
Gerhard’s career with Wilderness Safaris started some 20 years ago as a mobile safari guide. In his current role as head of Explorations, journeys into the country’s most remote areas in search of different cultures, or tracking free-roaming black rhino and desert-adapted elephants in the Namib Desert are among his favourite activities.
RECORD BREAKING BIRD!!!!!! (NEVER BEFORE ATTEMPTED!!!!)Roasting an Ostrich WHOLE
????ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy.
????AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick.
????GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno.
????GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese.
#BestEverSaigonFoodTour #worldbestfood #worldbestfoodindia #BestEverFoodReviewShow #BEFRS
Roast Whole Huge Turkey Turkey Bird -田媽媽火雞Taiwanese Street Food
#Turkey #Chicken #Roast
Roast Whole Huge Turkey - USD 150
Super local market in Vietnam
Top Places to Visit in Australia - Part 1
Stan and Sandra share their experiences traveling through Australia. This is a two-part presentation.
View Part 2 here:
Zoom VTE recorded on 3/14/21
Learn more about the Evergreen Club by visiting our website:
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#travelingover50 #seniortravel #evergreen #evergreenclub #evergreenclubhomestays #homestay #travel #community #adventure