What Cubans Eat!! American Reveals WILD Cuban Food!! (Full Documentary)
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
CUBAN PRODUCTION SERVICES: i4films (IG: i4_films)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Madagascar Street Food!!! Super RARE Malagasy Village Food!
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Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE TRADITIONAL FOOD IN MADAGASCAR
1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup
ADDRESS: Talatamaty City
OPEN: 3AM - 7AM (or whenever the police shut it down)
Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well.
????RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices.
????CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin.
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2. TALATA VOLON’ONDRY: Sausage + Koba
ADDRESS: Talata Volon’ondry
OPEN: Varies
Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba.
????SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum.
????????KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days.
Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way.
????PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Thai Farm Food!! 3 HUGE VILLAGE MEALS - Unseen Thai + Lao Food on the Mekong River!!
Amazing Thai + Lao Village Food in Nakhon Phanom, Thailand!
????️ WATCH NEXT: Street Food Popeye Sausage -
Nakhon Phanom, Thailand - Located in the Isan region of Northeastern Thailand, along the mighty Mekong River, Nakhon Phanom is one of the most laid back provinces in Thailand. Today we’re in Ban Na Thon Village (บ้านนาถ่อน) and the community has gather to cook local Thai Isan / Lao food, and we’re going to learn about their amazing culture.
Really quickly - Nakhon Phanom is located along the Mekong River and is part of the Isan region of Thailand. But that being said, it’s across the river from Laos, and the people of Isan share the same culture and food from Lao.
Ban Na Thon Village (บ้านนาถ่อน) is a fantastic village, so laid back, friendly, and with a variety of homestays. We had the pleasure of spending a number of nights in this village where we did a lot of cooking and eating local food, and we also did a number of activities to learn about the local culture.
For breakfast we had a number of pounded salads with long-beans, amazing grilled chicken, and sticky rice. For lunch, which was one of the biggest meals of the day, they made a huge amount of dishes - the highlights being the “bon kob,” a pounded frog chili dip and a buffalo skin chili dip. There was also an Isan food of raw pig’s blood coagulated into a jelly. I had eaten a couple times in Laos before. It was an amazing meal and great to eat with the community.
For dinner and final meal they Aunty’s made a beautiful bowl of laap, and Isan style mixed meat salad and herbs, this time made with fish. Again, it was fantastic to learn about the culture of the amazing people and their Isan / Lao culture.
Ban Na Thon Village (บ้านนาถ่อน) offers homestay programs and activities -
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Lamb RIBS Cooked in Tandoor!! WILDERNESS FOOD in Rural Azerbaijan!!
???????? Street Food Tour in Baku, Azerbaijan:
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QAMARVAN, AZERBAIJAN - Welcome to Qamarvan, a small village in the mountains of Azerbaijan and home to Tavakkul from @WILDERNESSCOOKING. They make amazing nature oriented food videos cooking outdoors. And today Tavakkul is cooking a whole lamb two ways - part is on a hot stone over fire and with the ribs he’s cooking them in a tandir. It’s going to be an incredible day of some of the best lamb on earth! #Azerbaijan #Food #ExperienceAzerbaijan
Thank you to:
Wilderness Cooking:
reAzerbaijan:
Adnan:
Qamarvan is a beautiful location, set in a valley surrounded by some of the highest mountains in Azerbaijan. It’s green, lush, and home to some of the best lambs that graze naturally and organic food. Wilderness Cooking is an outdoor cooking show that specializes in natural foods, organic cooking and oftentimes whole animals. What I love about this is how therapeutic their cooking is. Nothing is rushed and the sounds are kept natural.
Today, Tavakkul is cooking a whole lamb as fresh as possible. He has a number of amazing cooking techniques around the yard and today he’s cooking half the lamb on a fire hot stone and the other goes into the mud tandir oven. He seasoned the meat with salt and pepper. For the hot stone the trick was the amount of lamb fat he melted down to almost confit the lamb in its own dripping fat. For the tandir lamb, it was cooked then basted with sour plum sauce. Let me tell you, not only does Tavakkul’s cooking look good, but it’s insanely tasty. Everything is saturated with as much lamb fat as possible giving it the maximum amount of flavor.
It was an incredible day, the food was delicious, and the Azerbaijani hospitality was even better.
Tavakkul does have a restaurant in Qamarvan that’s call Qaya Restaurant that you can definitely check out when you’re in the area to get some amazing local Azerbaijani food.
Thank you again to Adnan from reAzerbaijan for arranging my trip to Azerbaijan:
Adnan:
reAzerbaijan:
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Super RARE Kenyan Village Feast!!! First time caught on camera!!
???? Mombasa Street Food Tour in Kenya!!! »
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Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» KILIFI SWAHILI VILLAGE
1. Giriama Homestead: Cassava + Kinolo + Turkey + Ugali
ADDRESS: Koleni, Kilifi, Kenyan Coast
OPEN: N/A
Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us.
???????? CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook.
???? KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves.
???? TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste.
???????? UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
????PRICE: Turkey - 38.74 USD / 3900 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
Most DANGEROUS Food in Myanmar!!! RARE Village Cooking in Pindaya Mountains!!!
???? MYANMAR'S EXTREME SEAFOOD CULTURE! »
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TRIBES IN MYANMAR
1. SONE NYI PWE TAW FESTIVAL
????????CHICKPEA TOFU CAKE: Chickpea tofu, fried tofu, tofu paste, garlic - salt water, vinegar, chilli flakes and chilli oil.
????????GREEN PAPAYA SALAD: shredded green papaya, crispy leeks, chickpea powder, chilli oil, red eye bean, MSG and salt fermented tamarind sauce. Mix it all together.
????PRICE: Chickpea Tofu Cake - 500 MMK/$0.36 USD | Green Papaya Salad - 300 MMK/$0.21 USD
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2. FAMILY HOME
???? FRIED ANTS WITH PEANUTS: Smash the peanuts, place them in a bowl with smashed garlic and chilli. Saute mixture in a pot and add turmeric powder, peanut, garlic, chilli, ants and salt.
???????? BEEF JERKY: Marinate the jerky with garlic, chilli and salt and place on grill. Slightly mash the well cooked meat to soften it. Place everything in a mortar and crush it with more garlic and chilli.
????GRILLED BIRD: Clean the bird and place on skewers. Marinate it with salt and grill it.
????????MUSTARD & BEAN SOUP: Boil the chicken bones with beans until the beans are tender. Then just before serving, add salt and freshly picked mustard leaves.
#BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Surviving 24 Hours with Africa's Toughest Tribe!!
✈️EXPLORE ETHIOPIA »
????????BEST EVER FOOD INDIA »
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DASSANECH TRIBE | AFOR VILLAGE
????????FISH AND PORRIDGE: For porridge, boil water, add salt, and mix in maize flour mixed with sorghum until done.
????????ALEKO: Boil water and add morenga. Add a little salt.
????????BBQ GOAT MEAT: Skewer the meat and cook it.
#BEFRS #BestEverFoodReviewShow #BestEverEthiopiaTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
CO-HOST » Bre and Merci
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Thái Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXER » GoFurther.Tours | Birhanu
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Surviving Laos!! Eating The Rarest Food in Southeast Asia!!
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???? FOLLOW YIA VANG ON IG » @yiavang70
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#BEFRS #BestEverFoodReviewShow #BestEverLaosTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Ngọc Lê Hồng, Thái Đỗ + Khang Bui
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh To
LOCAL PRODUCER » Thongkhoon Sayalath
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
EXTREME Street food in Sicily, Italy - PALERMO FOOD HEAVEN - Street food market in Sicily, Italy
Street food in Sicily, Italy - Today, I will take you on an Extreme street food tour in Palermo to eat the best food in Sicily, Italy.
To start our street food tour in Sicily, Italy, we went to a local patisserie inside a monastery that makes the best Sicilian cannoli in Palermo.
To continue our street food tour in Sicily, Italy, we went to the most extreme street food market in Palermo, Ballaro' market.
Inside the market, we had the most extreme and insanely delicious street food in Palermo, Sicily.
We had steamed octopus, a sandwich with Frittola and Stigghiola.
Moving on with our street food tour in Sicily, Italy, we couldn't miss the famous massive Arancini stuffed with ragu'.
To continue our street food tour in Sicily, Italy, we went for something pretty extreme, Pani ca meusa, the most iconic sandwich in Palermo.
To end our street food tour in Sicily, Italy, we went to a small village restaurant to eat some delicious Sicilian seafood pasta.
Hope you enjoyed this video featuring Extreme street food in Sicily, Italy.
Stay tuned for more street food videos from all around the world.
LOCATIONS:
1-La Dolceria di Santa Caterina
2-Mercato di Ballaro
3-Bar Touring
4-Pani câ Meusa – Porta Carbone
5-Trattoria Di Giannino Cesarino
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Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
Queen of WEST AFRICAN FOOD!! + Mysterious Stilt Dances!! | Côte d’Ivoire ????????
???????? Spicy Palm Nut Soup in Côte d’Ivoire:
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Guiglo, Côte d’Ivoire (Ivory Coast) - After making our way along the Atlantic coast of Côte d’Ivoire, we’re continuing our Ivorian food tour to the north, stopping first for an extraordinary meal in Guiglo, before we continue all the way to Northern Ivory Coast, eating as much local food as we can along the way.
In Guiglo, Côte d’Ivoire we met with the Guéré tribe and Madam cooked us an absolutely incredible meat called Sauce Bawin (cassava leaves sauce) and Sauce Kplé Ba (sticky sauce) - a meal fit for West African royalty! It was impressive and the flavors were unbelievable.
We continued our journey to Touba and to an extremely remote village called Gboola. In Gboola we saw one of the most mysterious and fascinating dances I’ve ever scene, the Ivorian stilt dances. We then had lunch with the community.
Finally to complete this cay we drove to Odienne, in the very northern part of Côte d’Ivoire. There we had some Gnomi (griddle cakes) and a huge meal of Sumbala La-fri - Rice made with eggplant and locust beans.
It was another incredible day of local West African food in Côte d’Ivoire (Ivory Coast)!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( for arranging my trip and setting up everything.
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The REAL Rural China ???????? | S2, EP53
In this video I am exploring the rural areas of Hunan and Guizhou Provinces. It is all about the ordinary life of the locals in the area, especially farmers. They harvest vegetables in the remote areas and come to the cities by train to sell it. It's an amazing experience to be surrounded by so many farmers.
Follow me through this adventure through the Real Unseen & Rural China ????
0:00 Intro
1:12 Jinhe County
2:30 Jinhe Village - Farmers Life
11:49 Yunshe Village
14:48 Guizhou Province
#china #rurallife #chinavlogger #hunan #guizhou
Do you want to see more of my adventures? ????
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Buy me a coffee ☕:
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My equipment:
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RARE & STRANGE DELICACIES on REMOTE Yunnan Street Market | EP22, S2
I love Yunnan's street markets (赶集 in Chinese). The items sold on Shiping‘s street market are eye-opening! Bugs, wild flowers for food, rare fruits....
It takes place every 5 days, and the villagers living near Shiping will take all their best goodies to trade! So join me for a deep and immersive market tour!
0:00 Intro
4:39 Old Town (market)
9:03 Trying a root plant
14:13 Rice Wine
19:33 Trying several foods
#china #yunnan #market #streetfood #unveil #culture #chinavlogger #chineseculture
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Street Food in Serbia. Burgers and Grilled Meat Paradise. 'Rostiljijada' Grill Festival, Leskovac
Street Food Grill Festival.
Rostiljijada 2022
Leskovac, Serbia, Srbija
PLJESKAVICA, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the addition of selected seasonings such as paprika, salt and pepper, and in some cases, finely minced onions and garlic.
Flavorful and juicy, the word pljeskavica comes from the word pljeskati, meaning to clap, since this is the motion made when forming the patties that are then grilled on both sides to a smoky brown color, with typical grill marks on both sides.
Traditionally, the meat is then placed inside a thick flatbread called LEPINJA, which is as equally important as the meat - it should not be too dry, cold, nor crumbly, but moist, springy, and warm. The perfect pljeskavica should be juicy, perfectly spiced, and preferably topped with kajmak–a rich, clotted, slightly salty, local cream cheese.
Along with kajmak, the perfect accompaniments to the meat include finely chopped fresh onions, bell peppers, or pickled vegetables known as turšija.
There are also two significant varieties of pljeskavica: one is called gourmand's pljeskavica and has hot pepper flakes, tiny cheese cubes, and pieces of bacon dispersed throughout the meat, and the other one is called stuffed pljeskavica with sliced cheese, bacon, and sometimes ham inside the meat.
#streetfood #rostiljijada #serbia #leskovac
#srbija #serbiastreetfood #pljeskavica #burger
#grill #barbecue #bbq #foodporn #cheese
#cucumber #onions #pickles #cabbage #mayo
#tzatziki #sourcream #ketchup #kajmak
#pork #pig #piglet #mutton #lamb
#veal #beef #rost #paprika #lepinja
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Egypt Travel Nightmare!! Why I’ll Never Go Back!!
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We’re giving you the full story about our worst production experience to date: Egypt! Join us! But think twice before you head there.
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VIDEO EDITOR » Hà Nhật Linh
FOR EGYPT SERIES:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
Spanish Bridge in Ocho Rios Www.islanddreamtour.com
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Life In a Floating Slum in Africa - Makoko
The capital of Nigeria, Lagos, is home to a remarkable yet starkly contrasting community known as Makoko - a floating slum that vividly embodies both the resilience of the human spirit and the dire consequences of urban poverty. Beneath the surface of Makoko's waterborne vibrancy lies a harsher truth: the waters, a vital life source, are tainted with sewage and pollution. This environmental crisis is a daily battle for the residents, who face the constant threat of waterborne diseases. The lack of adequate sanitation facilities means that much of the waste and sewage from the densely populated settlement ends up directly in the lagoon, compounding the challenges of maintaining a healthy living environment. Poverty in Makoko is pervasive and profound. Yet amidst these hardships, the spirit of Makoko endures, presenting a deep and complex life narrative in one of Africa's most dynamic urban landscapes. Let us journey to Makoko, and explore how people live in the largest floating slum in the world.
EXTREME Street Food in Azerbaijan!! KING OF KEBABS + Local Food in Baku, Azerbaijan!
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BAKU, AZERBAIJAN - Welcome to Baku, an exciting city on the Caspian Sea in Azerbaijan! Today I’m hanging out with my friends from reAzerbaijan, and we’re taking you on an ultimate and extreme street food tour - it’s going to be meaty! #ExperienceAzerbaijan #Baku
First of all, a huge thank you to reAzerbaijan for arranging my trip to Azerbaijan, it wouldn’t have been possible without them.
reAzerbaijan:
Adnan:
As Adnan and Farhad explained to me, unfortunately during the Soviet period, Azerbaijan wasn’t able to develop their street food culture that much and creativity was omitted. When Azerbaijan broke away from the Soviet Union, it was the Turkish who influenced much of the Azerbaijani street food culture. So you will definitely find some similarities, and yet some differences.
We started this extreme street food tour in Baku by going to one of the oldest Soviet style cafes for a quick piroshky on the go. It was pretty oily, but pretty tasty especially when drenched in tomato sauce.
Amin Kabab - Next stop on this food tour, we went to Amin Kabab, a small neighborhood kebab grill for a quick Lyulya kebab, or chopped meat kebab.
Eskulap Restoran - If you’re looking for one of the best local Azerbaijan kebab meat restaurants in Baku, this is the spot. Adnan explained it’s a legendary restaurant he’s been coming to since he was a kid. They specialize in all things lamb, and along with a variety of stews and braised dishes, one of their specialties is the Khan Kebab, lamb liver wrapped in caul fat and grilled. I also loved the lamb braised in sour plums and barberries and the insane dessert kebab of ground walnuts and lamb fat. What a meal!
To continue this extreme street food tour in Baku we headed to a lamb street where lambs hang on the street, you choose your cut from nose to tail. The organs and jaws are some of the most popular items here. We tried lamb jaws and testicles - both of which were pretty tasty.
Köz Halil Usta - Finally to complete this food tour, we had to eat at Köz Halil Usta for tantuni, a Turkish in origin food, but one of the most popular street foods in Azerbaijan. They fry up beef slices with spices and sunflower oil and wrap into your choice of bread or lavash. It’s something you could watch all day being made and it’s so incredibly addictive.
And that wraps up Azerbaijani food tour in Baku. It’s an incredible city and the lamb and meats are spectacular!
Thank you again to Adnan from reAzerbaijan for arranging my trip!
Adnan:
reAzerbaijan:
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Green Bamboo Curry!! VILLAGE THAI FOOD in Sukhothai, Thailand! ???????? บ้านนาต้นจั่น
???? Street Food Tour in Sukhothai:
Sukhothai - Ban Na Ton Chan (บ้านนาต้นจั่น), Thailand - Welcome to the amazing Ban Na Ton Chan (บ้านนาต้นจั่น) in Sukhothai, Northern Thailand! They have an amazing homestay program where you can arrange to stay and learn about the amazing culture and eat some incredibly delicious local home-cooked food! #Sukhothai #ThaiFood
Sukhothai is the ancient capital of Siam, and so there’s a lot of Thai culture and history here. Along with visiting the historical sites of Sukhothai ( I was very excited to learn more about the culture and especially eat authentic local Sukhothai Thai food.
After we arrived to Ban Na Ton Chan (บ้านนาต้นจั่น), we immediately went to check into our homestay where we were greeted by an amazing local early lunch. Among the spread of food, one of the highlights was barometer earthstar mushroom curry (แกงคั่วหมูเห็ดเผาะ), it was incredibly delicious. We ate, had some local durian, and then took a little rest before preparing the next meal!
Aunty was amazing, she went above and beyond to take care of us, and to cook us local food. In the afternoon we went to gather some fresh ingredients, including bamboo shoots, bitter melon leaves, and pea eggplant. Along with many other dishes, one of the main dishes Aunty cooked was a local style bamboo shoot curry (แกงหน่อไม้) ใบย่านาง), using mainly the fresh herbs and bamboo shoots that we harvested ourselves. She started with juice made from yanang ( leaves, which are common in certain regions of Thailand, often used for a curry broth. She then boiled the bamboo shoots, and added in an assortment of vegetables, mushrooms, herbs, spices, fermented fish sauce, and finally red ant eggs to finish it off. It was extraordinary!
For dinner we had an entire local Sukhothai Thai food feast - including the amazing bamboo shoot curry Aunty prepared, a chili dip made with egg, and an assortment of other delicious Thai food.
It was a learning experience, and so much fun to hang out with Aunty who was so kind and took such great care of us.
Sukhothai (สุโขทัย) Ban Na Ton Chan (บ้านนาต้นจั่น) โฮมสเตย์บ้านนาต้นจั่น
Price for homestay - 600 THB ($19.31) per person, Includes dinner and breakfast
Thank you for watching this Thai food video, and hope you’re having a fantastic day!
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The 25 Biggest MISTAKES Tourists Keep Making in Paris
Find out the top 25 biggest mistakes you should avoid when visiting Paris
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How to Plan Your Paris Travel Itinerary (Top 10 Sites)
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We Found the 10 Better Photo Locations in Paris (Less Crowded)
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Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!
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Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!
Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:
#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD
1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM
???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.
☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.
???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.
????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH
2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM
???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.
???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.
????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.
???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.
????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH
3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM
????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.
????PRICE: 3.94 USD/400 KSH
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com