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RARE Cuban Village Food!!! Never Seen Countryside Preparation and Dishes!!

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Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!!

???? MARRAKESH'S BEST STREET FOOD GUIDE! :

❗️Our Partner Moroccan Food Tour has delicious food tours and cooking classes across Morocco (Marrakech, Rabat, Casablanca, Fes and MORE). Go check them out :


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Welcome to our 2nd episode of our Moroccan food tour! Today we are headed to the High Atlas Mountains to experience traditional village food. We will be having pit-roasted lamb which is cooked in an underground communal oven. After it's cooked, we will take it to a local's home to enjoy a full traditional meal with the pit-roasted lamb.

MASSIVE thanks to Mohamed from Moroccan Food Tour for making this happen. If you enjoyed this episode, please leave us a comment and let us know what you thought looked the most DELICIOUS! Stay tuned for our next episode in MOROCCO - We are going to Casablanca for some incredible Moroccan seafood and Rabat for Moroccan home-cooked food! You are NOT going to want to miss it so make sure to SUBSCRIBE!

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Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!

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Super RARE Kenyan Village Feast!!! First time caught on camera!!

???? Mombasa Street Food Tour in Kenya!!! »
????SUPPORT OUR MISSION »
???? Learn more about Onetrip’s Vietnam tours »

Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» KILIFI SWAHILI VILLAGE

1. Giriama Homestead: Cassava + Kinolo + Turkey + Ugali
ADDRESS: Koleni, Kilifi, Kenyan Coast
OPEN: N/A

Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us.

???????? CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook.

???? KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves.

???? TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste.

???????? UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

????PRICE: Turkey - 38.74 USD / 3900 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson


For business inquiries, please email: team.befrs@gmail.com
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Asia’s SHOCKING Live Animal Market!!! Extreme Food Tour in the Mekong Delta!

???? EPIC EID FEAST in Oman! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »
????Checkout Ân Long An (Mekong Youtuber) »

Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Thanks to An Long An for coming along with us on this Mekong Delta Food Tour! Check out his YouTube page for cool videos in Vietnam:

Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:

#BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS
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» Hidden Birds & Rats Market

1.HỦ TIẾU NH N QUÁN: Hủ tiếu Nam Vang
ADDRESS: 14 Trần Phong Sắc street, Ward 4, Tân An city, Long An province
OPEN: 6:00AM - 11:00AM + 4:00PM - 9:00PM

???? HỦ TIẾU NAM VANG: Boil pork bones, dried shrimp, grilled dried squid, shallots, daikon and lean pork to make stock. Cook fresh shrimp in the pot. Simmer stock for 1-2 hours. Saute minced pork in a skillet until fully cooked. Boil quail/eggs in a separate pot. To assemble: Add cooked noodles, lean pork slices, shrimp, boiled eggs, and sliced chives in a bowl. Pour in stock and then top with fried garlic. Enjoy with soy sauce and fresh bean sprouts.

????PRICE: 1.50 USD/35.000VND per regular serving| 1.72USD/40.000VND per special serving
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2. RAT AND BIRD MARKET: Live Rats + Stork
ADDRESS: N/A
OPEN: N/A

????PRICE: Rats 3.22USD/75.000VND per kg | Stork 10.73USD/250.00VND per Stork
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3. AN LONG AN’S PLACE: Stir-fried Bugs + Steamed Rats with Cassava + Rats BBQ + Roasted Birds
ADDRESS: N/A
OPEN: N/A

????STIR-FRIED BUGS: Clean the bugs and then place peanuts inside them. Deep fry with a mixture of oil, garlic, fish sauce and MSG.

????STEAMED RATS WITH CASSAVA: Pour coconut water in a pot, add cassava and salt and cook. Pour out the coconut water and place the rats inside the pot. Cook the rats with the cassava until it is ready.

????RATS BBQ: Season the rats with shacha sauce, fish sauce and MSG and then grill on charcoal.

????ROASTED BIRDS (Swallow & Coucal): Clean the birds and then season with garlic, MSG and fish sauce. Fry garlic in a hot pan with oil. Deep fry the birds until they are golden brown.

????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com
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Crocodile Lechon - The most OUTRAGEOUS food in the Philippines!

Crocodile Eggs! →

Learn more about ONETRIP Tours →

VIDEO INFO:
Location: Davao Crocodile Park
Web:
Facebook:

Food mentioned in video:
Crocodile Lechon
Crocodile Spicy
Crocodile Steak
Crocodile Crispy Pata


Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!

???? Whole Indian Sheep Chukka »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» NAIROBI STREET FOOD

1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati
ADDRESS: Nation Kibandas, Mombasa Road, Nairobi
OPEN: 6:00AM to 3:00PM

???????? CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan.

☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves.

???? MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve.

????PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH

2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura
ADDRESS: Kitengela, on the outskirts of Nairobi
OPEN: 12:00PM to 11:00PM

???? NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides.

???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???????? KACHUMBARI: Mix tomato, onion, lemon juice together to make salad.

????????SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve.

???? MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill.

????PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH

3. MIGINGO NI YETU: Grilled Cow Head
ADDRESS: Kenyatta Market
OPEN: 12:00PM - 9:00PM

????GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready.

????PRICE: 3.94 USD/400 KSH
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

What Makes a GREAT GIRL Crew? – Ep 08 Sailing Luckyfish

What makes a great girl crew for cruising and sailing?

It's an old sailors superstition that women are bad luck on a sail boat. That's not been our experience on Luckyfish and this episode shows why. Zaya and Tuya get stuck into jobs all over the boat and do it with a smile on their faces and a determination to get it done right.

Here's the links to the two videos on How to Choose a Catamaran and

And as for those sailors superstitions? Well, we often leave port on a Friday, carry bananas, wear green and whistle. Lately we even placed an umbrella on board. Haven't shot an albatross though.

To join our amazing Patreon crew and receive updates on our travels visit:



To leave a donation via PayPal – send to stew at svluckyfish dot com

YOUR SUPPORT IS GRATEFULLY RECEIVED - THANK YOU

We hope you enjoy, comment and question. And, do like, SHARE and subscribe if you want more!

Thanks to the creators:

Opening Theme - Max Noremo
Closing Theme - Tatono

COOKING 1000 WORMS into a Pancake - WILD Vietnamese Street Food! (Chả Rươi)

Top 5 Hanoi Street Foods! →

About This Episode:
Learn more about CHRISTINA'S HANOI →

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Inside Russia!! EPIC RUSSIAN FOOD + 95°C Russian Steam Bath (Sauna) in Snow!! | Suzdal, Russia!

????Ultimate Moscow Food Tour:
????Dmitry:
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SUZDAL, RUSSIA - Outside of Moscow, we headed to the Russian countryside in search of delicious home-style Russian food and especially for a chance to try the Russian steam bath, known as a banya, or sauna. #Russia #RussianFood

Big thank you to Dmitry from Value of the Moment ( for taking us around Moscow. Check him out for tours in Russia, especially in and around Murmansk.

Pechki-Lavochki - Russian countryside lodge - This is where we headed first, an amazing rustic lodge in the countryside, and known for its farm and banya (sauna). We started by cooking lunch, which they had prepared some local Russian dishes, including a soup of cabbage and pork cooked in a hot fire oven, and a selection of pickled wild mushrooms, along with a selection of Russian vodka and drinks. The food was delicious!

Next we went into Suzdal to do some sightseeing, visiting some churches and museums of heritage. We visited the Museum of Wooden Architecture and the Suzdal Kremlin, both of which were impressive.

Ogurets Restaurant - Suzdal, Russia - Next we had a snack at Ogurets Restaurant, a restaurant that translates to cucumber. The food was pretty good, but not as good as the home-cooked food we had before.

We returned to Pechki-Lavochki, the Russian lodge, to eat Russian pancakes and some desserts, and finally for the main event of the night - Russian steam back, or banya (sauna). It was amazing, and there was just enough snow to bake in the banya and then roll in the snow!

Thank you again to Dmitry from

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Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)

???? RARE Cow Bleeding ritual in Kenya! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» MOMBASA STREET FOOD

1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???????? CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.

????PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???? UMA: Season fresh mackerel and then deep fry until golden brown.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???? MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.

☕ Black Tea: Mix together hot water, tea leaves and sugar.

????PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? Tilapia: Season medium sized tilapia and deep fry until brown.

????PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.

????PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? GRILLED SEAFOOD: Season and grill lobster and kingfish

???? PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.

????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

EXTREME MEAT Dining Deep in Vietnam's Ninh Binh Province!

????NINH BINH, VIETNAM DELICACIES »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Mr. Vỹ for inviting us into his home to enjoy this memorable meal.
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» THE MOUNTAIN GOAT

For this fun food adventure, we were invited to enjoy a home cooked meal by a local Ninh Binh family. Ninh Binh mountain goat is a local specialty that you can find offered in many different restaurants. Each restaurant offer their own secret recipe, so no dish is quite the same. The goat meat in Ninh Binh is known for being firm and aromatic, without much fat. It is said that due to Ninh Binh’s rocky mountains, the goats are more active and eat more herbs than in many other areas, which is why the meat is less fatty.

????The goat is stuffed with spices including Vietnamese curry leaves, ginger, galangal and lemongrass. Goat intestine, blood and throat are added over grilled shallots. Fig fruit, star fruit, young banana and carrot are an optional part of this dish.

????PRICE: 21.43 USD/500,000 VND per kg cooked meat | 8.57 USD/200,000 VND per kg raw meat
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Jack Mandish
VIDEO COLORING » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com
x

85 Years-Old - PAD THAI LEGEND! (No Shrimp, No Tofu)

????Thai Food - 1.5 Years Waiting List:
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PAD THAI: We drove about an hour and a half outside of Bangkok to a province in Central Thailand called Ang Thong (อ่างทอง). We came to search out a lady who has been making Pad Thai for over 45 years, and she’s now over 85 years old. #PadThai #ThaiFood #streetfood

Pad Thai Ba Lek (ผัดไทยป้าเล็ก) - I loved the shop and the laid back atmosphere, in the countryside, surrounded by rice fields. As soon as we arrived and I started watching Ba Lek make her pad Thai, I could see there were many differences from the pad Thai normally cooked modern style in Bangkok. Her version didn’t included any shrimp or tofu (but instead tons of duck eggs), and it was a totally different school and method of cooking. Instead of being a dry stir fry, it was more of a wet juicy fry, or a simmer in palm sugar syrup and tamarind.

It was an honor to watch Ba Lek make pad Thai, her expertise, skill, and knowledge of how to cook it, was astounding.

I ordered the bigger sizes plate which included two duck eggs. Overall, the taste was extremely rich from the duck eggs and the amount of lard she used to fry it. It was very sweet, but then again, it wasn’t a sharp sweetness because she used only palm sugar, but it was balanced by the saltiness and tartness of the tamarind. The duck yolks and lard made it so filling and rich. Price - 35 THB ($1.13)

An amazing experience, and she’s a true hero of Pad Thai in Thailand.

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Chinese Street Food Tour in Sichuan, China | Going DEEP for Spicy Street Food in China

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In this Chinese Street Food tour video, I take some travelers to Sichuan around many delicious street food spots in Chengdu and Leshan. First, we visited this local spicy firewood chicken restaurant near the outskirts of Chengdu, Sichuan, China. In the morning the next day, we began our full day of food ranging’ for Chinese street food. We started with a noodle experience and the atmosphere was exciting and the noodles were packed with delicious chili oil! I always have so much fun bringing guests to these Chinese street food areas in China. There are so many foods to try and so many Sichuan ingredients, it’s so fun! Afterwards, we took the subway into Chengdu for a full day of eating street food and delicious Sichuan food at Sichuan Chinese restaurants.

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We immediately made our way to my favorite Chinese street market “farmers market” area in the west of Chengdu. This is the busiest street food market I have found in Chengdu. It’s packed with stalls selling anything and everything. What’s nice about it is that you can actually try some street food there, it’s not just all produce.

We then toured around eating more and more Chinese street food in Chengdu and visited a “fly restaurant” for dinner. I recommend coming to one to try the food! At night we took the train to Leshan in preparation for another full day of eating and to visit the Leshan giant buddha the next day.

Chinese cuisine is so varied and the flavors are so diverse. I consider myself really lucky to be able to live in Chengdu, Sichuan, China, and travel in china and live in china for the next few years while I study to become a Sichuan chef. This is where the best food scene is in China. The best street food scene in China.

The addresses of the locations in the video are:


1) Firewood Chicken
address:成都市龙泉公安分局背后柴火土灶

2) Dan Dan Noodles
address:成都市龙泉驿区龙平路527号

3) Roast Duck at Farmers Market
address:成都市青羊区苏坡中路苏坡农贸市场内

4) Red Oil Wontons
address:成都市吉祥街6号附6号 纯阳馆鱼香排骨面

5) Tianshuimian Sweet Water Noodles
address:成都市文殊院街39号洞子口张老二凉粉
These are directly opposite the Wenshu monastery in downtown Chengdu, China. Best Tianshuimian sweet water noodles in Chengdu, you must try them!

6) Jelly Noodle Sandwich
address:成都市人民中路三段19号严太婆锅魁
Come to Yantaipo guokui and you won’t regret. Order up the liangfen version, the jelly noodle sandwich version and be amazed at this amazing flavor!

7) Pig Brain
address:成都市外曹家巷26号附6号明亭饭店
This is at the most famous “fly restaurant in Chengdu. Ming ting fandian AKA mingting restaurant!

8) Leshan Breakfast Fenzheng Rou Bing
address:乐山市叮叮街与月咡塘街交界
This morning breakfast in leshan is a must. The beef is so tender and spicy and packed in a nice and soft pita. It’s right near the Leshan youth hostel.!


9) Leshan BrownSugar Pocket Bing
address:乐山市学道街上鲁氏红糖饼
Unbelievable Chinese street food snack in Leshan, order this one up!

10) Bobo chicken skewers
address:乐山市东大街37号叶婆婆钵钵鸡

11) Shaomai Dumplings
address:乐山市东大街116号

12) Blade Sheared Bamboo and Beef Noodle Soup
address:乐山市县街7号刀削面

13) HOT POT in Chengdu
address:成都市科华北路141号巴蜀大宅门火锅


ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan (Sichuan), China, eating up as much delicious Chinese food and Chinese street food as I can.

I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

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/ china vlog blog
► My Food Blog:

Argentina Street Food. Huge Blocks of Meat on Grill. London



#streetfood #London #Londonfood #Argentina #beef

THE WORLD'S BEST SCHOOL LUNCH COSTS $1

Quang Nam, Vietnam: It’s a happy, and rare, occasion when school lunch is a noodle soup. But in rural mountain towns, even a $1 bowl is still one of many barriers to accessing education.
Students here, dressed in the national uniforms of white short-sleeved button-downs, blue pants, and red handkerchiefs, have walked as long as an hour to reach their school. And on most days, they'll have to make the trip back home for lunch, which Vietnamese schools rarely provide. But today's different—an international NGO and their teachers have prepared mì Quảng, the famous noodle soup of Quảng Nam. Each bowl starts with wide rice noodles topped with a broth of pork bones, fish sauce, black pepper, shallots, and garlic. Then come a few slices of pork, and, as a special treat, a single shrimp for each.
Best school lunch in the World.
(Featuring the song “Trong Com,” a popular children’s folk tune)
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Flevoland: Jüngste Provinz der Niederlande | WDR Reisen

Flevoland ist die jüngste Provinz der Niederlande. Die Polderlandschaft ist heute die größte künstlich angelegte Landfläche der Welt, Lebensraum für rund 400.000 Menschen und außerdem ein Naturparadies. Andrea Grießmann reist durch eine Gegend mit kurvenlosen Straßen und schnurgraden Feldern, entdeckt Inseln, die auf dem Trockenen liegen, und Orte mit jahrhundertealter Nordseetradition.
Flevoland steht für Altes und Neues: Die Stadt Almere entstand vor 40 Jahren komplett auf dem Reißbrett und ist ein Beispiel für modernes Wohnen. Die ehemalige Insel Schokland, heute Weltkulturerbe, lädt ein zu einer Zeitreise von der Eiszeit bis zur Gegenwart.
An vielen Stellen findet Andrea Grießmann moderne Landschaftskunstwerke mitten in der Natur. Platz zum Schwimmen, Segeln oder Angeln gibt es auf Flevoland natürlich auch satt.

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LA HABANA , CUBA | TOP LUGARES TURÍSTICOS QUE VISITAR

LA HABANA , CUBA | TOP LUGARES TURÍSTICOS QUE VISITAR

#CUBA #habana

VLOG cinemático recorriendo toda la ciudad de la habana en solo 1 día y mostrando sus lugares TOP que VISITAR.

ℹ️ PARA MÁS INFORMACIÓN ⬇️⬇️



Todo con el enfoque audiovisual y fotográfico del canal para que la experiencia se amplifique positivamente.

Espero Disfruten este vlog hasta su final y junto conmigo conozcan mi bella Cuba.


Recuerda SUSCRIBETE y también COMPARTE para que la familia de este canal crezca más y más.

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Facebook: Erick Wayne
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Email: erickdelahabana@gmail.com

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????????Equipo que usó:
Cámara :????Canon 80 D /


+lente EF 85 mm 1.8 USM
+lente EF 50 mm 1.8 STM
+lente EFS 55-250mm STM
+lente EFS 18-135 mm STM
+Lente EFS 24 mm 2.8 STM
+filtro IV Hama +ND Neewer + altura photo

Go pro Hero 7 black /


Micrófonos: Rode VIDEO MIC / Neewer N-81 /
Tripode : Takama Deluxe
Monopod: Pergear +Amazon
Estabilizador: Neewer Rig Shoulder
Gimbal DSLR : Zhiyun Crane 2 /


Gimbal:Zhiyun Smooth 4/


Steadycam :Neewer

Luces:Viltrox 162-T Led Light

Limostudio Softbox Pron

Editado : Adobe Premier PRO 2020
Adobe Audition
Adobe after effects
Música Sin Copyright
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Búscame en mi redes sociales
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Email: erickwayne@nauta.cu

Malawi! The Warm Heart of Africa

Malawi! The Warm Heart of Africa

School Trip to Malawi

School Travel to Malawi with The Responsible Safari Co.

Die schönsten Trauminseln 2019 | WDR Reisen

Inseln sind Traumziele, wenn es um Urlaub geht. Gerade zu Anfang des neuen Jahres träumt es sich besonders schön: Wo geht es hin in diesem Jahr? Tamina Kallert und Andrea Grießmann zeigen für jeden Monat des Jahres eine Insel, auf der die Sonne gerade am schönsten scheint.

Diese Inseln werden vorgestellt:

00:01:15 Seychellen
00:08:19 La Palma
00:13:30 Korfu
00:19:50 Ischia
00:25:10 Capri
00:29:20 Mallorca
00:35:30 Santorin
00:39:50 Dalmatische Inseln
00:46:10 Liparische Inseln
00:52:30 Ibiza
00:59:24 Zypern
01:06:00 Kuba
01:12:20 Sri Lanka
01:20:20 Malediven
01:23:28 Gran Canaria

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Auf WDR Reisen erfährst Du alles über Sehenswürdigkeiten und Geheimtipps, Erholung und Abenteuer, nah und fern, Aufbruch und Ankommen – das alles ist WDR Reisen. Wir machen Lust auf Städte, Länder, Menschen, kurz: aufs Reisen – mit kurzen und langen Reportagen und Dokumentationen des WDR, unter anderen aus den Reise-Sendungen Wunderschön!, 2 für 300, Erlebnisreisen.
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AROUND THE WORLD without visas

You will not surprise anyone with around-the-world travel in the 21st century. People span the globe by land, water and air, on foot and by bicycles, alone and with their families. Generally speaking, any around the world travel is, in fact, a journey home with the longest detour.
Nonsense! Thus, around the world travelers are forced to think of new vehicles – from stilts to a children's scooter, or of new conceptual ideas.
Valery Shanin can not complain about lack of ideas. The professional traveler, writer and journalist, began his first circumnavigation back in 1999. He returned home only in 2002, traveling mostly hitchhiking. On the one hand, he has spent 1080 days for this travel. And on the other – only 280 dollars! This way having made one of the most economical circumnavigations.
Five years later, Valery Shanin had another idea. How about trying to circle the Earth as quickly as possible, by saving time instead of money? How many days would be necessary for this purpose? 108 – such is Valery's answer. After having returned home from such a high-speed expedition, Shanin decided, that the subject of circumnavigations was settled for him.
But how can the traveler stay still at home? And here, a new idea turned out! It came obviously from the former traveling experience, that was often connected with the burdensome procedure of obtaining visas. Communication with the embassy and consulate officials, unfortunately, inevitably saddens any most interesting travel. However, there are countries, visa-free for Russians! So, it is possible to go traveling, without addressing consulates. This is how the project The World without Visas was brought to life.

Valery decided to begin with no less, than with a circumnavigation.
Around the world without visas! - Shanin put forward the loud slogan, and left for Europe, Africa, Middle East, Indochina, South East Asia, Oceania, South America, Carribean islands. 38 countries in 255 days and with no one visit to any consulate.

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