Punjabi Street Food... EXCEPT I'M IN PAKISTAN ????????
I visit one of the oldest food streets in #Pakistan - Gawalmandi in #Lahore! We'll feast on #Punjabi street foods and meet my 11 yo subscriber, Zack, along the way. We'll try Hareesa (like Haleem), Rogni Naan, Sardar Fish, Milk with Jalebi, and I'll show you the preparation of many other dishes like Roti, Chicken Kebab, Paye, Chicken Paye, Milk Jalebi, Kashmiri Chai and more.
Show Zack some love over at his gaming channel
Zack's pure soul deserved its own video too Asking 11 yo Pakistani Kid about INDIA (Warning: Heart Warming)
Here are all the restaurants I ate or visited in Gawalmandi (in order):
Khan Hareesa
Haji Sardar Machli
Haji Bashir Restaurant
Pehelwaan Tikka Shop
Qasim Paan Shop
The man selling chicken soup has no store name on Google Maps. But he's located right next-door to Qasim Paan Shop.
Special Kashmiri Chai Store isn't on Google Maps either. But it's next to Qasim Paan Shop across Chamberlain Road.
Read more about this famous Pakistani food street's history Gawalmandi: A taste of history
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Pakistan Street Food at Night!! Vegans Won’t Survive Here!!
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1. CHAT CHATKHARA
ADDRESS: Taxali Gate Rd, Shahi Mohallah Walled City of Lahore, Lahore, Punjab 54000, Pakistan
OPENING TIME: 4PM - 3:30AM
???????? SPICY CHICKEN: Grill the chicken on a tawa. Pour in masala made using white pepper, black pepper, yogurt, ginger & saffron. Add cooking oil and chilies. Serve with chapati.
????PRICE: PKR 500 - $2.68 USD /per piece
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2. ILYAS DUMBA KARAHI - TRUCK ADA
ADDRESS: G.T. Road, near fruite Mandi, bati chowk Qila Lachman Singh, Lahore, Punjab, Pakistan
OPENING TIMES: 5PM - 3AM
???????? MUTTON KARAHI: Chop the meat into small pieces. Add meat in Karahi. Add salt over it.
After 30 minutes, add the green chili, ginger, and tomatoes. Add 1 liter of water to make the meat soft. Cover the Karahi and cook for 15 minutes, then add black pepper.
???????? LIVER IN CAUL FAT: Wrap the liver in the caul fat and place it in the freezer. Skewer them and grill on charcoal for 15-20 minutes, and then add salt.
????PRICE: Mutton - PKR 2,300 - $12.35USD per kg | Liver - PKR 500 - $2.64 per skewer
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3. SIDDIQUE MACHLI FAROSH
ADDRESS: 86 Allama Iqbal Rd, Garhi Shahu, Lahore, Punjab 54000, Pakistan
OPENING TIMES: 12PM - 2AM
???????? DEEP-FRIED ROHU FISH (ROHO LABEO) ASIAN FRESH FISH: Marinate the fish with garlic, ginger, carom seed, cumin, ground chili, and salt. Leave to marinate for 2 hours. Serve with BBQ sauce, chapati, and tamarind sauce.
????PRICE: PKR 1280 - $6.87 USD per kg
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4. KHALIFA BALOCHI SAJI
ADDRESS: Main Bazar Gari Shahu, Lahore, Pakistan
OPENING TIME: 5PM - 2AM
???????? GRILLED CHICKEN SAJI: Marinate chicken for 24 hours in vinegar and khalifa special spice (green chili, ginger, garlic and whole spice). Grill the chicken for 45 minutes. Serve in a clay pot with special Khalifa Saji Rice.
???????? MINCED BEEF KEBAB: Mince beef and mix with oil, onion, ginger, condense milk, garlic, green chili. Grill the kebab for 8-12 minutes over the charcoal.
????PRICE: SAJI - 73 INR/ $0.93 USD | BEEF KEBAB - 176 INR/ $2.26 USD
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Street Food in Pakistan - ULTIMATE 16-HOUR PAKISTANI FOOD Tour in Lahore, Pakistan!
Thank you to Ali (Pakistan Travel Market):
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I’m very excited to share this first full street food in Pakistan video with you! We started our trip in Lahore, a vibrant, colorful, and packed full of food city. Our first day in Lahore turned out to be a 16 hour street food marathon in Lahore, and it was an amazing day!
Get more details on my Pakistan Travel Guide:
Sadiq Halwa Puri ( - We began the day with a very common breakfast throughout Pakistan, halwa puri, but along with chana curry (chickpea curry). We ate off the car, enjoying every bit of the freshly fried puris and curry.
Total price - 640 PKR ($4.78)
Chacha Feeka Lassi ( - Next we drove over to Gawalmandi, one of the most legendary areas in Lahore for food. We headed straight to a breakfast staple, the lassi shop and had the most creamy heavy milkshake I’ve ever had, called a pera lassi.
Roasted chickpeas - 25 PKR ($0.19) - After exiting an alley, right in front of us was a man selling chickpeas and corn roasted in black Himalayan salt. It’s a very common street food snack in Pakistan.
Sweet potato - 80 PKR ($0.60) - Sweet potato is also a very common street food snack in Lahore, seasoned with masala and a type of citrus juice.
Baba Kulfi Wala - Next we headed over to Shah Alami Market, another huge and bustling market in Lahore.
Kulfi - 20 PKR ($0.15) each - One of the most famous places to eat ice cream in Lahore is Baba Kulfi Wala, and you’ll find a crowd of people standing around the corner of the road eating sticks of their famous kulfi.
Orange juice - 50 PKR ($0.37)
Chana chaat - 120 PKR ($0.89) per plate - One of my personal favorite Pakistani street food snacks of the day was chana chaat, a chickpea snack. He added in all sorts of spices, chutneys, and seasonings, to create a deliciously refreshing snack.
Butt Karahi Tikka Restaurant - Easily one of the most well known restaurants in Lahore is Butt Karahi, specializing in curry made in a rounded pan, called a karahi (we will be eating a lot of karahi’s in Pakistan!). We ordered both a mutton karahi and chicken karahi. Both were amazing, filled with spices and butter, but the tenderness of the mutton was the winner.
Total price - 5,600 PKR ($41.84)
Siddique Fish Corner - You’ll notice that Lahore seems to come alive at night, and street food is everywhere at night. We began the evening with Siddique Fish Corner, one of the best fried fish stalls in Lahore. It was awesome, and so busy.
Total price - 400 PKR ($2.99)
Khalifa Balochi Sajji - Another Pakistani dish I wanted to try was chicken sajji, a type of hand rotisserie chicken. The atmosphere and cooking method was incredible.
Total price - 390 PKR ($2.91)
Khan Baba Restaurant - Finally for our last dinner on this 16 hour day of food in Pakistan, we went to one of Ali’s favorite restaurants in Lahore, Khan Baba. The goat chops were impressive as was the korma curry.
Again, massive thank you to Ali, from Pakistan Travel Mart for hosting us in Pakistan, taking us around, and organizing everything.
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Village Food in Pakistan - BIG PAKISTANI BREAKFAST in Rural Punjab, Pakistan!
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Day 4 in Pakistan - Watch the entire series in order here:
Not far from Gujranwala we continued to Kot Yousaf, a small community village, still in Punjab, Pakistan. We were invited by the Bagdi family to enjoy a home cooked local (desi) breakfast - I didn’t know what to expect, but it turned out to be an amazing breakfast where the entire community came together.
But first:
You’ve already heard me saying “desi ghee” many times in previous videos in Pakistan. But desi is commonly used, even for “desi food.” But what does it mean? Here’s the definition:
Desi -
1. local; indigenous
2. unadulterated or pure
When you say desi ghee, it means clarified butter that is locally sourced, and it’s one of the most important ingredients in Punjabi food in Pakistan. It’s used in so many dishes, and it usually comes from buffaloes.
It was an amazing opportunity and experience to watch the community in the village an impressive Punjabi food breakfast. The main dishes we had were a variety of different parathas, chickpeas, and saag - a local wild spinach simmered down, and one of my personal favorite dishes in Pakistan. It was awesome to watch them make the food before we ate, and a huge thank you to all the amazing people who prepared it.
Tent pegging - After breakfast we had the special opportunity to watch tent pegging, a sport where one rides a horse, and spears a peg in the ground while racing by. It’s more than a sport, it’s an art, and it’s been a part of Pakistani culture since ancient times.
Thank you to everyone who hosted me and gave me so much hospitality and generosity. It was an amazing day in Pakistan!
Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala.
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Pakistan Street Food VS India Street Food!! Who does it better?
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We're trying the Pakistani and Indian versions of the same food! Who did it better?
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When You Tell a Pakistani You're from India ☠️
This is what happened when I told a Pakistani in Lahore that I live in Delhi and my wife is Indian. I survived the encounter ???? #BajrangiBhaijaan2. PS. The dude was joking. It's a bit of Punjabi humour. You can watch these guys chatting with me in The Food Courts of a Pakistani Electronics Market ????
Don't miss me saying Jai Hind in Pakistan
Filmed at Hafeez Centre, Lahore, Pakistan.
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Street Food in Pakistan - HARDCORE Chicken, GOAT Foot PAYA + Pakistani Street Food TOUR of Lahore!!!
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Street Food in Pakistan is AMAZING!!! Today, we're bringing you for some Lahori food, the ultimate street food tour of Lahore! Get ready for HARDCORE Chicken and tons of Pakistani Street Food in Lahore, Pakistan! Get ready for some INSANELY SPICY Pakistani Chicken, Street Food Breakfast in Lahore, Pakistan, and some delicious street snacks all along the way!!
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Tooday, we're bringing you for the ULTIMATE Street Food Tour of Lahore, Pakistan (Part 1). If you're thinking of traveling to Pakistan, you should visit Lahore for it's food! There is a huge variety of delicious street food to try and you could really spend a lifetime exploring it!
First up, we're starting out the day at a FAMOUS Pakistani street food restaurant in Lahore, Phajja Siri Paya in Lahore. Here, the GOAT foot stew is LEVEL 9999 Delicioous!! It's full of spice, desi ghee, masala, and served with hot and fresh naan right out of the oven! You need to try these AMAZING Pakistani recipes!
Next up, we're bringing you for some INSANE Street Food Breakfast in Lahore! We're taking you too a local breakfast street food in Lahore, the Chenna and poori! We found a delicioous chenna AKA chickpea curry or Chickpea stew that was served with coriander seed, cilantro, and Pakistani pickles! It was amazing, especially when served with Pakistani tea!
After this, we're bringing you for some classic street foods in Lahore. We found some incredible street food snacks, like street desserts and also fruit chaat and a famous Pakistani street food beetroot drink as well!
And to finish off the day, we're going to a famous TAWA Chicken joint, a little different from Chicken tikka, this is the HARDCORE Pakistani chicken. It was covered in green chili, coriander, lemon, and tons of ghee and cooked9on the biggest tawa grill!
I hope you enjoy our Pakistani street food videos! You can watch more Pakistani street food videos!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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India's Best Breakfast Costs 14 Cents! Amazing Punjabi Street Food!
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Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram @fromposetocloth
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» THE CHOLES
1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING: Amritsari Kulcha with Chole
ADDRESS: Maqbool Road (Near Racecourse Rd Crossing)
OPEN: 9AM - 4:30PM
????Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter.
Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind.
PRICE: .55 USD/50 INR
2. HANSRAJ CHOLIYAN WALA: Mathi Chole
ADDRESS: Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar
OPEN: 10AM -10PM
????Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating.
PRICE: .14 USD/10 INR
3. VAISHNO BHOJAN BHANDAR: Bheegha Kulcha
ADDRESS: Basant Avenue
OPEN: 11AM - 8PM
????Bheegha means ‘drenched’ or ‘wet’. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesn’t consist of ghee (clarified butter), rather it is made solely from masalas and boiled chickpeas.
PRICE: .27 USD/20 INR
4. BUN CHANNE ON A BIKE: Bun Channe
LOCATION: Near BBK DAV College
????Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because it's a perfect bite to enjoy on the go!
PRICE: .14 USD/10 INR
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????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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Finally Sick of India! Black man’s Experience
Typical day in India ????????
Really sad how black is perceived in India when some indians are black too.
This has happened many times before in my during in india.
if youre an indian and you disagree, then i dont care. Many indians know what i mean.
White skin is God in India...
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In Pakistan They Call Me...
In India, I'm recognised as @PewDiePie, @jakepaul, or @2ForeignersInBollywood. But in Pakistan, I'm known as @PeterMcKinnon. It's a compliment really!
Taken from my weird day in Karachi food tour
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I Tried Village Food in Pakistan... How Was It?
While in a village in Pakistan, I try some local food that's come straight from the nearby farm. It's so pure, it really blew my mind with the freshness and taste. You only find this type of food in villages.
On the menu was the most famous winter dish in Punjab, Sarso Ka Saag Makki Roti (Mustard Leaf Curry with Cornmeal Bread सरसों का साग मक्के की रोटी). Followed by a sweet and spicy chicken curry. On the side were tons of homemade butter for the bread and fresh yoghurt.
Sarso Ka Saag Makki Roti is also eaten across the border in North India too. We eat it in my Wife @ManishaMalikIndia's village during the mustard crop harvesting. It's cooked exactly the same and the taste is the same.
The village location is somewhere near Sahiwal in the providence of Punjab in Pakistan.
Watch my full tour of a Pakistani village
Thanks to the Sahiwal Rotaract Club for taking me to Koreysha! Follow them and the good work they do Here's their behind the scenes footage from my trip to Sahiwal
MAR Vloggers By Adil has uploaded a behind the scenes vlog from our day too
The song the roaming singing sang was Kitna Haseen Chehra from Dilwale (1994)
The final song in the video was Dil Deewana Na Jaane Kab from Daag: The Fire (1999)
Bhangra Rhythm's from Sankalp licensed under Attribution 3.0 Unported (CC BY 3.0).
00:00 About to try village food in Pakistan
00:25 How the bread is made on a brick stove
01:05 My super-hit Haryavni ringtone in action
01:25 Pakistani Kutta Ji found
01:50 Heating up the fresh chicken curry and sason ka saag
02:20 Punjabi clothing in Pakistan
02:34 A roaming singer shows up to sing Bollywood!
03:43 Time to try the village food
06:17 Why village food is the purest food
07:01 Why I don't drink the water/lassi in villages
07:45 How was my village experience?
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Do NOT Miss THIS in ???????? & ????????!
Drinking chai on the streets of India and Pakistan is a vibe. It's that moment where you sit down with other chai lovers and enjoy a fresh cup of milk tea together. The tea is always made piping hot and fresh so it's safe to drink.
If you're in India it might have a few more spices in it, making it a Masala Chai. Or if you're in Pakistan, it'll usually just have cardamom. The tea leaves in both countries taste slightly different. But the final product is the same, and both countries 'run on chai.'
If you want to make masala chai at home, I've uploaded the recipe from my favourite chaiwala in Pakistan Or you may want to see my own recipe which might be better for newbies to chai making
If you're after a coffee, ask the chaiwala and they're usually able to boil you up a fresh brew too.
Chai is one thing that India gifted me. I never drank tea until I got to India and fell in love with milk tea ????.
Here are my favourite chaiwale in India & Pakistan:
- Sudama Tea Stall (Kamla Nagar, Delhi)
- Ustad Tea Point (Meena Bazaar, Old Delhi)
- Me at my house (North Delhi)
- Quetta Chai (Jinnah Super Market, Islamabad)
- Quetta Khan Cafe (Murree, Punjab)
- Any dhaba with the name Quetta (capital of Balochistan) in it was a good rule to travel by in Pakistan.
- Bangladeshi Samosa Center (Jadoon Plaza Phase 3 Branch) (Abbottabad, Khyber Pakhtunkhwa)
00:00 Chai is a vibe in India & Pakistan
00:31 The incredible hospitality of both countries
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100 Hours in Lahore, Pakistan! (Full Documentary) Pakistani Street Food in Lahore!
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Welcome to Lahore, Pakistan! This vibrant city is the food capital of Pakistan, and it’s easy to see why.
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There are food vendors everywhere! So you really need to pace yourself. But when they’re making dishes like chana, fresh naan, taka tak, rooster karahi, and fruit golgappa, just do what I did and eat until you pop!
We’re exploring the food and culture of this amazing city right now. So come with me to one of the best foodie cities in the world, Lahore, Pakistan! Let’s go!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Street Food IFTAR in Karachi for RAMADAN!!! EXTREME Chicken Chargha + IFTARI Street Food in Pakistan
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Today, I'm (The Food Ranger, Trevor James) and my friends Shehroze and Alizeh are bringing you in FULL ON for a huge IFTAR Pakistani Street food in Karachi tour for RAMZAN also known as Ramadan!! We're trying EXTREME Chicken Chargha cooked right on the street using local Pakistani recipes and spices and we are also going exploring down burns road in Karachi for lots more delicious street food!
►Huge thanks to Alizeh too:
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In this IFTAR Street Food tour of Karachi, Pakistan,We're going street food rangin' for tons of famous Pakistani Street Food in Karachi, mostly all the BEST and most famous Iftar Street food in Karachi, like samosas, gulab jamon, jalebi, extreme street chicken, and also some insanely delicious Pulao!! At first, I thought it was biryani, but it's actually Pulao!! It was full of chickpeas!
Karachi street food is VERY delicious and famous for food lovers! In this street food video, I'm starting out by exploring burns road and finding a famous Chicken chargha, WHOLE chicken coated in masala and spice and deep fried in the richest, darkest oil. I bought a whole chicken and packed it up in a bag and kept exploring the deep back alleys near burns road for more famous Pakistani street food.
After this, I found an alleyway selling thousands and thousands of unique street foods, right off of Burns road in Karachi. I stopped at the first and most busiest stall I saw, selling famous Pakistani pakoras, samosas, jalebi desserts, and more. I ordered a few of the best street foods I saw and tried to pay but no one would accept my payment!
Then, we're meeting up with my friends Shehroze and Alizeh to break the fast for the Iftar for Ramzan (Ramadan). We found a local restaurant and brought all the food in and purchased some extra street food and started eating!
The next day, Shehroze and Alizeh are bringing us to a very local style place to break the fast with all the locals, right under a bridge! There were HUGE pots of biryani and pulao and everyone was waiting patiently for the food. We helped serve the biryani and pulao and then had a taste for ourselves! It was one of the BEST pulao rice I've ever tasted!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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Pakistan’s Ultra Bizarre Street Food!! Exotic Meats of Lahore!!
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1. ALSEHAT CORNER TEMPLE
ADDRESS: Temple Rd, Park Lane, Mozang, Mozang Chungi, Lahore, Punjab
OPENING TIMES: 5AM - 11AM
INTERVIEWEE: Mohammed Haneef
????????GOAT FEET, HEAD & TONGUE STEW: Wash goat feet, goat head, goat brain and place them in a huge pot to boil. Add the spices: black pepper, red chili powder, cumin, lemon, cedar smoke flavor, and then cooking oil. Boil for 4 hours and then leave on low heat for another hour. Serve with wheat bread, lassi, and butter.
????PRICE: Small Feet - PKR 550/$2.95 USD | Big feet - PKR 650/$3.49 USD | Brain - PKR 350/$1.88 USD | Head - PKR 600/$3.22 USD |Tongue - PKR 250/$1.34 USD | Cheeks - PKR 350/$1.88 USD | Lassi - PKR 90/$0.48 USD
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2. PHAJA SIRI PAYE
ADDRESS: Kali Beri Bazar, near Taj Mahal Sweet، Walled City of Lahore, Lahore, Punjab, Pakistan
????????GOAT TROTTER PAYE: Place the trotter/foot in a bowl and add the broth and masala. Serve with naan.
????PRICE: PKR +400 / +$2.15 USD
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3. ARIF RESTAURANT
OPENING TIME: 10AM - 4AM
????????MUTTON STOMACH: Cut the stomach into smaller pieces. Cook in a broth made with garam masala (warm spices: cinnamon & cumin). Add a lot of onion, garlic, oil, and fenugreek. Cook it for 6 hours. In a hot pan, add garlic, black pepper, and coriander then fry.
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4. SHAH CHICKEN TAWA ROAST
ADDRESS: Qadimi Shehr, Lahore, Punjab, Pakistan
OPENING TIME: 4PM - 4AM
????????BRAIN, TESTICLES, HEART & RIBS: Cut brain, testicles, hearts and ribs into small pieces. Place in water and add garlic, then allow it to cook. After 5 minutes, add more water and then change the water. Chop the meat into smaller pieces. Add julienned ginger and more water then steam. Open the cover and add tomato paste with green chilies & black pepper. Mix everything together then add yogurt & cream. Steam for a few minutes. Split the rip bones, and chop it into fine pieces. After 5 minutes, add 13 pieces of butter. Chop again. Add more ginger, coriander, green chilies, and cream.
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???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Thai Do
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
PAKISTAN FIXER » Ali Naqi Hamdani @alinhamdani
PA » Razi Gardezi
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The Best Vegetarian Dish in Pakistan! ????
This is my favourite vegetarian dish in Pakistan! It's called Shahi Daal, or Royal Daal, and it's a healthy stew made of urad dal, ginger, chopped onion, tomato milk, almond, ghee, and garam masala. It's the tastiest vegetarian meal I had in Pakistan. It's mind-blowing, and it reminded me a lot of my favourite non-veg dish, Haleem. What's your favourite vegetarian dish?
There's also a meat version available of Shahi Daal. It includes chicken, egg, and pineapple.
I found the Shahi Daal by mistake after being denied entry to the famous Gurudwara Panja Sahib in Hasan Abdal, Punjab, Pakistan. The Police officer who denied me entry, because I didn't have a NOC, advised me to try the food nearby at Mian Gee Punjab Hotel (میاں جی پنجاب ہوٹل)
This not sponsored, I don't do that, I only share places I spend my own money.
Taken from A Day at Panja Sahib Pakistan... Or Not ☬ DENIED ENTRY
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Solo In Pakistan's Dodgiest Hood ????????
????????I have always wanted to travel to mysterious Kafiristan which is nestled in a couple of small valleys in the north of Pakistan. However to reach the northern mountains I would first need to pass through Balochistan, a region of the country that had been fought over for millennia but never quite conquered. In fact just the day before i arrived Iran bombed it. So let's just say, things didn't quite go as expected when I met the Pakistani military...Join me as we cruise the streets of Quetta.
Follow @SimonWilson12 and @BackpackerBen for their updates from Pakistan.
Edit: it seems Alexander the Great didn’t go through the Bolan Pass as I thought ???? Ffs!
Old Lahore Street Food | Doodh Soda, Saeen Kabab, Punjab Tikka House | Bhati & Mochi Gate, Pakistan
Street Food of Lahore... a little deep inside the Mochi and Bhati gate of Lahore, Pakistan
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What's This Special Tea?!?
Have you ever had smoked tea? This is Tandoori Chai. And you'll find it across India and Pakistan. And I'm going to show you how it's made and tastes. First, a clay cup (mutka) is roasted red hot in a clay oven (tandoor). Sweet milk tea is then poured into the scorching cup, and when it hits, it froths and sizzles like a volcano. During the process, the tea gets infused with a rich, smoky, earthy flavour.
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