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Pro Grandma Chef - 50 YEARS COOKING!! Insane Thai Street Food in Songkhla (สงขลา), Thailand!

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Pro Grandma Chef - 50 YEARS COOKING!! Insane Thai Street Food in Songkhla (สงขลา), Thailand!

???? Original Thai Food:
???? NEW T-shirts and caps available now:
???? Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า):

SONGKHLA, THAILAND (สงขลา) - Welcome to Songkhla, a province, and city in southern Thailand. It’s one of my favorite places in Thailand, with a fantastic mix of people, history, and delicious food. Today we’re going to eat at a legendary Thai rice and curry restaurant called Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า). They serve many unique Thai dishes that are rarely available elsewhere.

The restaurant is so laid back and very locally popular. Aunty has been cooking for around 50 years, and her cooking skills are insane. She tosses ingredients in, sloshes things around, all within an ancient kitchen.

Along with you variety of Southern Thai rice and curry, you have to try something that you have to eat in Songkhla is called kai krob, which are salted egg yolks and two are stuck together - they sort of look like a butt!

This place serves amazing food, highly recommended when you visit Songkhla, Thailand.

???? Nong Yao Restaurant (ร้านอาหารนงเยาว์ (ป่าไม้ เจ้าเก่า):

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Street Food Phuket!! ULTIMATE CRISPY ROTI + Best Thai Food, Beaches, Attractions in Thailand!!

???????? The Ultimate Food and Travel Guide to Phuket, Thailand!
???? Best Seafood in Thailand:
✔️ Latest news about Thailand:

Phuket Re-opening to Tourism (Phuket Sandbox)! Beginning on July 1, 2021, Phuket will re-open to vaccinated tourists. You’ll need to stay

PHUKET, THAILAND (ภูเก็ต) - Welcome to this ultimate guide to Phuket, including the best food, things to do, where to stay, and travel tips to ensure you have the best trip to Phuket, Thailand! For this video guide, I’ve divided Phuket island into 5 main sections, from North to South. Here’s everything I included in this video:

1. North Thalang:
Anantara Mai Khao Phuket Villas
Mai Khao Beach หาดไม้ขาว
Laem Sai Seafood (แหลมทรายซีฟู้ด)

2. South Thalang:
Nai Thon Beach หาดในทอน
Bang Tao Beach หาดบางเทา
Surin Beach หาดสุรินทร์
Phuket Elephant Sanctuary:
Blue Tree Phuket:
Kin Kub Ei กินกับอี๋:
PRU Restaurant:
Khao Gaeng Ji Daeng ร้านข้าวแกงจี้แดง:

3. Kathu - Kamala, Patong
Kamala Beach หาดกมลา
Patong Beach หาดป่าตอง
Freedom Beach
Krua Pailin ครัวไพลิน:

4. Phuket Town
Old Town Phuket
2rooms Boutique House by Dhamarchitects:
Khao Rang Viewpoint เขารัง
Aquaria Phuket
Hanuman World:
Roti Chaofa โรตีเจ้าฟ้า:
Raya ระย้า:
The Charm Dining Gallery:
Mee Ao Gea หมี่อ่าวเก:
Nam Yoi น้ำย้อย:
Jadjan ร้านจัดจ้าน:
Hong Fish Congee ฮ้อง ข้าวต้มปลา:
Ahpong Mae Sunee อาโป้งแม่สุณี:
Cham Cha Market ตลาดฉำฉา:

5. South Phuket
Karon Beach หาดกะรน
Kata Beach หาดกะตะ
Kata Noi Beach หาดกะตะน้อย
Karon Viewpoint จุดชมวิวสามอ่าว
Nai Han Beach หาดในหาน
Ra Wai Beach หาดราไวย์
Koh He เกาะเฮ
Cape Panwa แหลมพันวา
The Big Buddha:
Wat Chalong วัดไชยธาราราม:
Mor Mu Dong หมอมูดง:
Khanom Jeen ร้านขนมจีนต้นตะขบ:
Promthep Cape แหลมพรหมเทพ:

Thank you very much for watching this video and hope it helps you plan the best trip possible to Phuket!

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Street Food Mountain - CHILI OIL YELLOW NOODLES + Tea Leaf Salad! ⛰️ Ban Rak Thai (บ้านรักไทย)

???? Pro Chef Grandma - Street Food:
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Ban Rak Thai (บ้านรักไทย), Thailand - Welcome to Ban Rak Thai, a gorgeous village high in the mountains of Mae Hong Son (แม่ฮ่องสอน) province in Northern Thailand. The village has a lot of history where KMT fighters fled Yunnan, China and settled in this village. They brought with them their culture, Yunnanese tea, and Chinese food. Today, they village feels almost exactly like you’re in China, and in a spectacular location, it’s a popular place to visit. Today we’re going to explore Ban Rak Thai (บ้านรักไทย) and especially go on the ultimate Chinese food tour!

Kuay Teow Yunnan Pa Nuai (ร้านก๋วยเตี๋ยวยูนานป้านวย - First thing to eat for breakfast is a bowl of Yunnanese yellow noodles. Aunty mixes them with sauces, chili oil, and garlic, gives them a hand toss. They are really tasted, highly recommended when you’re in Ban Rak Thai. Total price - 110 THB ($3.68)

LiXian Restaurant ( - Next we headed to the small and friendly LiXian Restaurant where the owner makes a number of local Thai and Chinese dishes. One of the foods you have to eat when you’re in Ban Rak Thai (บ้านรักไทย) is fresh tea leaf salad. She chops up the tea leaves, mixes it with chicken and seasoning and stirs it up. The result is a flavorful, green tasting, herbal salad that has so many flavors going on. As I mentioned in the video, it was a little too sweet, so next time I’d ask for no sugar, but it was extremely delicious. Total price - 220 THB ($7.36)

Jee Lee Hot Pot (ร้านจี๋หลี้ - This ancient looking family run hot pot restaurant is one of the best of the best restaurants in Ban Rak Thai (บ้านรักไทย). I would not go to Ban Rak Thai (บ้านรักไทย) without eating here, it’s a legendary culinary staple. They have a huge menu of all sorts of Yunnanese Chinese food, but one of their signature dishes is a hot pot that includes meat rolls, chicken, pork bones, taro, Yunnanese ham - basically any protein you name it, it’s in there. It was delicious, warming, and rich. Total price - 840 THB ($28.10)

Dew Drop meat - 200 THB ($6.69) - Finally to end this Chinese street food tour in Ban Rak Thai (บ้านรักไทย), I wasn’t going to leave without trying dew drop pork. The strips of pork literally hang and collect the morning dew for 30 days to age and preserve the meat. The result is a bacon / ham / dry aged taste that is spectacularly delicious. This small shop was right in the center square of Ban Rak Thai, and it’s more of a shop than a restaurant, but they will serve you if you show up and buy some dew drop!

We had a fantastic time in Ban Rak Thai (บ้านรักไทย). Again, it’s a beautiful place, and it really feels like you’ve left Thailand.

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Giant Scallop PASTRY HAT!! ???? 27 Year Old Chef Cooks FRENCH FOOD in a Warehouse!!

???? 5 Star Hotel Chef Cooks Street Food:
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???? อยากทำแต่ไม่อยากกิน by Chef Big:

With a restaurant name like “I want to cook, but I don’t want to eat (อยากทำแต่ไม่อยากกิน),” you know you’re in for a unique eating experience. And then you arrive, and to get there you have to maze your way through the backstreets of Bangkok through a very industrial warehouse area. Even when you arrive, you’re not sure if you’re in the right place. #FrenchFood #Bangkok #อยากทำแต่ไม่อยากกิน

Thanks to my friend iTan ( for getting us a reservation, which happens to be one of the hottest restaurants in Bangkok - fully booked for months in advance. Chef Big cooks gourmet and traditional French food from his house, which is his parents’ print shop warehouse. He has a seriously cool story, led by passion, a desire to do what he loved to do despite his family wanting him to choose another direction.

I asked Chef Big if he ever thought about cooking Thai food or another type of cuisine, and he said that as soon as he started learning about French food and cooking techniques, he was in love and he knew this is exactly the food he loved the most and the cooking. There are rules for almost everything he mentioned, and you can tweak things to your liking, but the methods are so well in place. Chef Big spent time learning and cooking in Switzerland before returning home to Thailand to start his own restaurant which is literally in their home on the top of their family print shop warehouse.

This Bangkok restaurant is a Chef’s Table style dining experience, where Chef Big, his brother, and their team, assemble a set meal of gourmet French food and serve course by course.

The food was spectacular, one of the most memorable French meals I’ve had. I especially loved the exploding pastry soup, and the Beef Wellington.

Truly an amazing French meal and entire experience in the heart of industrial Bangkok, Thailand!

???? Here’s the restaurant: อยากทำแต่ไม่อยากกิน by Chef Big:

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Burmese Food - CURRY JACUZZI!! 5 Aunty’s Cooking For Entire Shan Village!!

???? Street Food - Chili Oil Noodles:
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MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to Mae Hong Son province in northern Thailand, one of the most relaxed and beautiful provinces in Thailand. I love the mountains, and the mix of cultures that are represented in Mae Hong Son. During our trip, we had a chance to stay at a home-stay (โฮมสเตย์ป้าคำหลู่บ้านโบราณร้อยปี) in a village called Ban Muang Pon. The village is home to a Shan, or a Thai Yai (ไทใหญ่) community. Along with a few spectacular Shan food meals, one day some of the expert cooking Aunty’s from the community cooked 50 kilos of Gaeng Hang Lay (แกงฮังเล), a Burmese pork curry!

As the story goes, Gaeng Hang Lay (แกงฮังเล) is a strong pork curry that originated in Burma, with the help of Indian curry spices. The Shan people are the ones who brought the dish to Thailand, and now you’ll find Gaeng Hang Lay (แกงฮังเล) as one of the most common and popular dishes in Northern Thai food. The original version of this Burmese pork curry that the Shan make in this village is still made on special occasions, and for big communal gathering like a wedding or celebration.

We woke up early in the morning to get started, and some of the Aunty’s from the community had already gathered to start the cooking process. First they chopped up the pork, peeled potatoes, shallots, garlic, and ginger.

The pork was braised down in a curry paste of chilies, lemongrass, shallots, garlic, and ginger, and cooked in its own juices and melted fat. It’s important to note that there’s not written recipe for this dish - it’s just passed down by knowledge, judged by ratios in the head cooks head, and by experience. They added in dark soy sauce, tamarind, ginger, and Burmese masala, similar to an Indian masala powder.

The Burmese pork curry simmered over the fire until it reached the fall apart tender stage. It was outrageously tasty, packed with garlic, fresh slices of ginger, a tartness from tamarind and sweet.

Without a doubt, this was the best Gaeng Hang Lay (แกงฮังเล) I’ve ever had anywhere in Thailand - and I’ve had it many places. The balance of flavors, and sweet and sourness, was delicious. It was a Shan / Thai Yai meal experience in Mae Hong Son to never forget.

???? They arranged this food experience at this Homestay in Muang Pon village ( You can contact them to stay there and cook meals for you here:

Highly recommended, an amazing place to learn about the culture of the Shan people, stay in a 100 year old traditional Shan house, and eat delicious Shan food!


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ULTIMATE Street Food in Phuket - BEST EGG ROTI + Fried Noodles! | Thailand Michelin Guide Tour!

????️ Thai Street Food in Phuket, Thailand - Michelin Guide Tour!
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PHUKET, THAILAND - Welcome to Phuket, an island in southern Thailand and a superb place to visit if you love food! Today I’m going to take you on a Thai street food Michelin guide tour of Phuket. We’ll be eating at four different street food stalls which were all featured in the Thailand Michelin Guide of Phuket. I hope you’re hungry, let’s start eating! #Phuket #StreetFood #MichelinGuide

Roti Taew Nam (โรตีแถวน้ำ) - First up on this Thai street food tour in Phuket, you’ll need to start your morning off right - and that means some of the greatest egg roti ever. Roti Taew Nam (โรตีแถวน้ำ) is a legendary spot, serving some of the crispiest roti you’ll ever have, along with a variety of Southern Thai curries. It’s incredibly delicious. Total price - 320 THB ($10.64) for everything

Chuan Chim (ชวนชิม) - Next up for an early lunch we’re going to eat at Chuan Chim (ชวนชิม), a restaurant that serves stir fried dishes made to order. It’s a type of restaurant where you can order and Thai or Thai Chinese dish, and it will be delicious. One of their signature dishes is their pad kaprao - your choice of meat with holy basil. What blew me away is how “wok” smoky every dish is. Total price - 360 THB ($11.97) for everything

Go La Hokkien Fried Noodle โกลา หมี่ฮกเกี้ยน (เจ้าเก่า) - A Thai Chinese noodle dish classic that you’ll find in Southern Thailand as well as Malaysia and Singapore is Hokkien mee. Go La Hokkien Fried Noodle โกลา หมี่ฮกเกี้ยน (เจ้าเก่า) is a legendary spot and has perfected their recipes - the reason why they are rightfully included in the Thai street food Michelin Guide. Price - 60 THB ($1.99) per bowl

O Tao Bang Niao (โอวต้าว บางเหนียว) - Finally to finish this Thai street food tour in Phuket, we’re going to O Tao Bang Niao (โอวต้าว บางเหนียว) to eat a dish called o tao, a Phuket speciality of seafood, batter, cubes of taro, garlic, chili, and plenty of lard to make things crispy. It’s kind of like a Phuket special version of an oyster omelet. It’s honestly not my favorite thing to eat in Phuket, but it’s something you should try because it’s only available in Phuket. Price - 70 THB ($2.33) for the seafood version

And that wraps up this Thai street food Michelin guide tour of Phuket. Enjoy the delicious food!

Thank you for watching and hope you’re having a fantastic day!

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Ultimate Thai Street Food Tour - POPEYE SAUSAGE + Crazy Papaya Salad!! | Udon Thani, Thailand

We’re going on an ultimate Street Food Tour in Udon Thani!
???? WATCH NEXT: Salt Crusted Grilled Fish -

UDON THANI, THAILAND (อุดรธานี) - Udon Thani is one of the major cities of Isan, in the northeastern region of Thailand. It’s one of the best cities for Isan (Lao) food and today we’re going on an ultimate and unforgettable Thai street food tour - we’ll eat some of the best street food in the city!

Thank you to Chef Num ( from Samuay & Sons ( for taking us to the morning market and the amazing laap duck restaurant.

We started this ultimate Thai street food tour of Udon Thani at the bustling morning market. It’s always great to walk around the morning market to see the mix of ingredients, what’s available and what goes into the local cuisine. For breakfast we stopped to eat a bowl of Vietnamese noodles called Bun Moc (Price - 25 THB ($0.83). There’s a long history with Vietnam also in Udon Thani and throughout Isan. This bowl of noodles was delicious, using soft rice noodles, pork meatballs, and a tart tomato broth. Next street food stall at the market, we tried the most genius sausage ever, from mixed with spices and restuffed.

???? Taew Laap Bet (แต๋วลาบเป็ด - Chef Num took us to one of his favorite restaurants in Udon Thani, a shophouse specializing in all things duck - and were talking from the flippers to the beak and everything in between. But their most famous dish is their laap, a minced meat mixture that includes spices and herbs, and ehtie version, with raw duck blood. Total price - 535 THB ($17.84)

???? Som Tam Benjang (ส้มตำเบญจางค์ - You cannot go to Udon Thani without eating green papaya salad, or Isan Lao style pounded salads, and Som Tam Benjang (ส้มตำเบญจางค์) is one of the best places in the city. They make it look effortless, pounding mounds of chilies, shreds of papaya, and fermented fish sauce into a harmony and overdose of flavor. Amazing salads, don’t miss it when you’re in Udon Thani. Total price - 280 THB ($9.34)

???? Pa Noi Noodles (ก๋วยเตี๋ยวป้าน้อย - Finally to end this ultimate Thai street food tour of Udon Thani in Isan, we’re going to eat at Pa Noi Noodles (ก๋วยเตี๋ยวป้าน้อย), legendary braised beef noodles. Along with the amazingly tender and flavorful beef, one of the best things about this restaurant is that you get roasted chilies and chili paste to eat with your noodles. Price - 50 THB ($1.67)

And that completes this Thai / Lao ultimate street food tour. Have an amazing time eating when you’re in Udon Thani!

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HATYAI, THAI MUSLIM STREET FOOD

Let's go to Hatyai to enjoy delicious Thai muslim street food

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Street Food Jungle!! AMAZING THAI FOOD + Grilled Chicken in Tropical Paradise!

???? Best Seafood in Thailand:
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Phatthalung (พัทลุง), Thailand - Welcome to Phatthalung (พัทลุง) one of the best and most relaxing and green tropical provinces in Thailand. The culture is so laid back and the food is spicy and some of my favorites in Thailand too.

Today we’re going on a jungle street food tour of Tainod Green Market (หลาดใต้โหนด which is this amazing local market where you’ll find everything from cooked southern Thai food to market fresh ingredients to southern Thai culture. You don’t want to miss the amazing food selection. Here’s what I ate:

Chicken - 15 Baht ($0.48) per piece - This was honestly some of the best grilled chicken I’ve had in a long time. It was so perfectly flavorful and rich, and smoky.

Rice and curry - 50 THB ($1.59) - Can’t ever beat a plate of rice and curry when you’re in Phatthalung (พัทลุง), just the best, it’s a meal I never get tired of.

Rice noodles - 15 THB ($0.48) - Next up for a plate of freshly made khanom jeen rice noodles. The southern Thai curries are pungent and spicy.

Arenga pinnata palm fruit (ลูกชก) - Another snack you’ll find is the jelly fruit from a palm tree called the Arenga pinnata. Unique and very good.

Fried cempedak - 20 THB ($0.64) - Next up for one of the greatest deep fried fruits in the world. It’s not a jackfruit, but a cempedak, which is common in southern Thailand and Malaysia. It’s so good, and almost has a natural honey juiciness to it. When you open a cempedak, if you do it correctly - I haven’t done it correctly many times, it opens so the skin peels and all the fruit remains on the core. Deep fried is heaven.

Snakefruit - 20 THB ($0.64) - Finally to complete this Thai jungle street food tour at Tainod Green Market (หลาดใต้โหนด) I had a bowl of peeled snake fruit. I loved the natural packaging.

It’s an amazing market, one of my favorite markets in all of Thailand. The atmosphere, the greenness, and the delicious Thai food is what makes it spectacular.

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Best Seafood Thailand!! 40 kg. GIANT MONSTER + Spicy Green Pepper Crab!!

???? Mae Hong Son Street Food Tour:
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???? Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง):

BANGKOK, THAILAND: Easily the best all around seafood restaurant I’ve been to in Bangkok is Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง) a restaurant where owner and chef P’Note sources his own seafood and also often goes fishing himself in Southern Thailand and brings back the catch to serve at the restaurant. Tonight we’re eating a huge seafood meal, and along with the best ever Thai pepper crab, P’Note served us an omakase meal of all the parts of a 40 kg. Giant grouper fish! #Bangkok #Thailand #seafood

Also in the video, I was hanging out and eating with friends P’Tan ( and P’Tape (

???? If you’re in Bangkok, Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง): is located in Bang Na, and they are also doing delivery across Bangkok. Seafood is the best of the best and they might have fresh seafood specials of the day.

We started this Thai seafood meal with the fresh giant grouper. P’Note and staff are highly skilled at parting and slicing fish. They parted it out, and actually for our meal we enjoyed some of the lesser known parts of the giant grouper, but some of the best tasting - like the collar, cheeks, and face. The pepper crab was loaded with green pepper, garlic, and kaffir lime leaves. Another favorite dish here are the penshells, or sometimes razor clams if available cooked Hong Kong style with tons of garlic, green onions, and mung bean noodles - the best!

Usually we eat at Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง) at least once a week because the food is so incredible good, and fresh, and consistent. Come to Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง) for the best seafood meal in Bangkok!

???? Baan Pu Khai Dong (ร้านบ้านปูไข่ดอง):

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5 Star MARRIOTT HOTEL Chef Cooks STREET FOOD!! ???? Crispy Garlic Squid - Out Of This World!!

???? Shrimp Butter Tom Yum:
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???? Jadjan Restaurant (ร้านจัดจ้าน):

PHUKET, THAILAND - Jadjan Restaurant (ร้านจัดจ้าน) is a laid back Thai street food / shophouse style restaurant where Chef Dang serves delicious family style Central and Southern Thai food. His friendly service, passion for cooking, and delicious food makes this restaurant a perfect place to have lunch or dinner when you’re in Phuket (ภูเก็ต)! #Phuket #Thailand #ThaiFood

We went for lunch, and I could immediately feel the passion and friendliness of Chef Dang, the owner and head chef of Jadjan Restaurant (ร้านจัดจ้าน). He welcomes you and he’s the type of Chef that will come and say hi to all of his customers - or if he’s busy, he’ll yell a greeting from the kitchen. He has all sorts of dishes on the menu, but mostly a mist of Southern Thai food, plus some Central Thai dishes, and then seasonal Phuket food ingredients like local seafood. The crab curry with betel leaves is one of his signature dishes, but unfortunately he didn't have it the day we went, so instead we had a fish curry which was outstanding. We also ordered stink beans stir fried with shrimp and minced pork, seafood tom yum, and probably the best deep fried squid with garlic I’ve ever had.

I highly recommend Jadjan Restaurant (ร้านจัดจ้าน) when you’re in Phuket, especially as a great laid back family restaurant. Jadjan was also included in the Michelin Guide to food in Phuket.

Total price - 910 THB ($28.95) - this is for everything we ordered

???? Here’s a blog post I wrote:
???? Jadjan Restaurant (ร้านจัดจ้าน):

Thank you very much for watching this video, and hope you’re having a fantastic day!

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Bangkok. Thai Street Food at Wang Lang Daily Market. Thailand





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Wang Lang Market (Thai: ตลาดวังหลัง) is a daily market in Bangkok Noi district next to Chao Phraya river in Bangkok's Thonburi side.
Wang Lang Market located in a narrow lane, it connects between Siriraj pier (or Wang Lang pier) and Arun Amarin road. The length is about 300 meters. But it is full of shops either stalls and shophouses. There are a variety of products such as fashion clothings, beauty salons, bakeries, sushi shops, restaurants, including café in boutique style. But what is very famous of this market are southern food restaurants, which the food is well known for its spicy flavor. Because of its location near Thon Buri railway station, which is the destination of the southern line. And at the nearby Phran Nok intersection, there are also many southern food restaurants.


#streetfood #food #bangkokstreetfood #thaistreetfood #womanmasters #grill #meat #chicken #fried #bangkok #thailand #thaifood #thai #grilling #fish #wanglang #market #streetfoodmarket #asian #asia #foodporn #busymarket #greatfood

Italy Street Food. Huge Ribs, Sausages, Loin, Sandwiches, Raclette and More





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Epic Pomfret Hot Pot!! ULTIMATE THAI CHINESE FOOD! | Best Food in Hat Yai (หาดใหญ่)!

???? Thai Street Food in Satun:
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Hat Yai, Thailand (หาดใหญ่) - One of my favorite food cities in Thailand is Hat Yai (หาดใหญ่). It has an amazing mix of foods and cultures, from the best fried chicken in Thailand to amazing southern Thai food, to outstanding Thai Chinese food. Today we’re going on a Thai Chinese food tour of Hat Yai, where we’ll eat amazing dim sum for breakfast, legendary Thai Chinese food for lunch, and a huge pomfret at an old school Thai Chinese hot pot restaurant for dinner. Get ready to eat some outstanding Thai Chinese food in Hat Yai (หาดใหญ่). #HatYai #Thailand #ThaiFood #ChineseFood

Here are the places we ate in this food tour:

Chokdee Dim Sum (โชคดีแต่เตี้ยม) - This is one of the most famous restaurants in Hat Yai (หาดใหญ่) mainly for their dim sum and for their bak kut teh. I was pleasantly surprised by their dim sum and their massive selection. It’s for sure some of the best dim sum I’ve had in Thailand. Total price - 640 THB ($21.18)

Nairoo (ร้านในรู) - For lunch we went to Nairoo (ร้านในรู), a legendary Thai Chinese restaurant tucked into the back of a neighborhood behind the central market. Just from entering you can already tell it’s going to be an amazing meal. The restaurant serves a variety of southern Thai and Thai Chinese food. One of their most famous dishes is a deep fried pomfret served with a heaping amount of fried garlic on top. Don’t miss it!
Total price - 750 THB ($24.82)

Niyom Rot (ร้านอาหารนิยมรส) - But probably the highlight of this entire Thai Chinese food tour for me was Niyom Rot (ร้านอาหารนิยมรส), a restaurant that exclusively specializes in the best of the best pomfret made into a hot pot. You will not have fresher and better pomfret and steamboat hot pot. It’s a legendary restaurant, and very popular. Highly recommended. Total price - 2,150 THB ($71.14)

Again, I think Hat Yai (หาดใหญ่) is one of the best cities in Thailand for food. Be sure to check out my fried chicken tour here:

Thank you for watching and hope you’re having a fantastic day!

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Ultimate STREET FOOD NOODLE HEAVEN ????!! Local Market Tour + Best Food in Mae Hong Son!

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MAE HONG SON (แม่ฮ่องสอน), THAILAND - Welcome to the main city of Mae Hong Son, the capital also of Mae Hong Son province in Northwestern Thailand. It’s one of the most removite, mountainous, and beautiful provinces in Thailand. Today we’re going on an ultimate Thai / Shan / Burmese street food tour of Mae Hong Son! #MaeHongSon #streetfood #Thailand

Morning Market - We begin at the morning market in Mae Hong Son - and it was actually a cold morning so it felt good to use a jacket. We wandered around the market, and you’ll find that it’s unlike anywhere else in Thailand - many of the people are from hill tribes, and surrounding villages, and there’s a large Shan / Thai Yai influence and many Karen people. At the front of the market, you’ll find some street food stalls. I tried a bowl of Shan noodles in a tofu gravy with fried tofu on the side. I’ve have Shan tofu before and I love it. This was delicious, almost like a bowl of porridge, yet it was yellow pea tofu. Price - 25 THB ($0.84) per bowl. Next to that stall I tried a bowl of khao sen, thin rice noodles with a tomato pork broth and serves with crispy Shan deep fried veggies - which are extraordinary. Price - 20 THB ($0.67) per bowl. Two great bowls of noodles, you don’t want to miss on your street food tour in Mae Hong Son!

Pa Si Bua (ร้านป้าศรีบัว) Restaurant - Located right in the heart of Mae Hong Son is the legendary Pa Si Bua (ร้านป้าศรีบัว) Restaurant where they serve a variety of Shan style rice and curry. Whatever looks good you can order it and it will likely be good. You don’t want to miss their jeen lung, which are Shan meatballs, and could be some of the greatest meatballs in the world. We ordered everything they had for the day, and it was a delicious meal. You can really taste how Shan food is its own unique cuisine. Total price - 290 THB ($9.69)

Khao Sen Yai Jaang (ร้านข้าวเส้นยายจ่าง) - After doing some sightseeing and visiting some of the top attractions in Mae Hong Son, we then headed for an afternoon bowl of noodles at Khao Sen Yai Jaang (ร้านข้าวเส้นยายจ่าง). Served out of the front of the house, her khao sen is on another level. It just melts in your mouth and it doesn’t even look like it’s going to be that flavorful, but somehow it just blows you away with layers of amazing flavor. I loved it, and also loved their khao kan jeen, rice steamed with blood. Price - 25 THB ($0.84) per bowl

Mae Hong Son (แม่ฮ่องสอน) is really one of the most special and unique provinces and cities in Thailand. It’s so laid back, the people are friendly, and there’s so much interesting food to try.

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Thai Street Food - GRILLED CHICKEN Basin BBQ!! ???? ???? Most FAMOUS Grilled Chicken in Thailand!!

???? Thai Street Food - Khao Suan Kwang Grilled Chicken (ไก่ย่างเขาสวนกวาง)!
???? WATCH - Giant Fried Garlic Shrimp -

KHON KAEN (ขอนแก่น) - Welcome to Khon Kaen (ขอนแก่น) province in the Isaan (northeastern region) of Thailand, and more specifically Khao Suan Kwang district - famous for their unique style of grilled chicken! In this video you have a chance to see their secret recipe and reason why this Thai street food grilled chicken is so incredibly tasty! #streetfood #ThaiFood #KhonKaen

First of all, you arrive to the town, and it’s literally a massive highway, with about 50 different grilled chicken restaurants and street food stalls to choose from, all displaying the unique grilled chicken of this district.

Oom Im Restaurant (อุ๋มอิ๋ม ไก่ย่างเขาสวนกวาง - We chose to go to Oom Im Restaurant (อุ๋มอิ๋ม ไก่ย่างเขาสวนกวาง) and I’m glad I chose them over any other options - they are family run, laid back, and so friendly. They even went the extra effort to show us all the ingredients that go into the marinade of Khao Suan Kwang Grilled Chicken (ไก่ย่างเขาสวนกวาง). There are two main reasons why this type of grilled chicken is so good - one is because of the chickens themselves - the chicken breed. Two is because of both the marinade and mainly because the grilling technique. A big part of this type of street food chicken is the way that it’s wrapped on a bamboo skewer and grilled of the basin bbq grill style!

I think I emphasized this three times in the video - but you’ll see the chickens on the grill and they look scrawny and dried up, but you’ll be so surprised how moist and juicy the chicken is. The flavor, the texture, the creaminess, and the crispy skin, is on all another level.

Kai yang Khao Suan Kwang - 120 THB per chicken, 400 total bill

Oom Im Restaurant (อุ๋มอิ๋ม ไก่ย่างเขาสวนกวาง) - Khao Suan Kwang Grilled Chicken (ไก่ย่างเขาสวนกวาง) -
Price - 120 THB ($3.97) per chicken

Thank you for watching and hope you’re having a fantastic day!

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AMAZING Street Food In Thailand | Night Market In BANGKOK

If you want to experience fantastic street food in Thailand, just go to the next night market in your neighborhood. You will be served by friendly vendors and receive freshly prepared street food.
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Golden FISH HEAD CURRY!! Best MALAYSIAN CHINESE FOOD in Phuket Island!

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PHUKET, THAILAND (ภูเก็ต) - Welcome to Phuket, Thailand, an island that’s as much about beaches and holidays as it is culture and history. There’s a rich melting pot in Phuket with local Malays, Thai, Chinese, and many others. One of the unique cultures you’ll find is Peranakan, which typically refers to straits (Malacca Straits) born Chinese. Originally from China, Peranakans adapted to the local Malay culture, and their food is a reflection of Malay and Chinese. Today we’re going to one of the few Peranakan food restaurants in Phuket, The Charm Dining Gallery (

From the moment you enter the restaurant, you’ll know it’s a special place. The restaurant is within an old upscale shophouse, and while it has been fixed up and renovated to become a restaurant, much of the building, and antiques are original from a hundred years or so ago. The owner is of Peranakan heritage, and he also had deep roots with family in Phuket, and Penang, Malaysia. The Charm Dining Gallery is a reflection of the owners heritage and food culture. Most of the recipes are all his family recipes, from his immediate family and his relatives. The Malay Chinese fish curry for instance is his Aunt’s recipe from Penang.

Along with a full menu of Peranakan food, which is all good, one of the things they are famous for and you don’t want to miss is their Peranakan fish curry. We got a huge fish head grouper head, which was first steamed and then made into an impressive fish head curry. The combination of fresh spices and dry spices, plus herbs and torch ginger flower is what really made it stand out.

Other dishes you don’t want to miss are stink beans with crab, shrimp fried with tamarind sauce, Hokkien style fried jicama, and another spectacular family dish of seared fish in a sesame oil and black pepper soup.

The food was excellent, good quality, and in addition to the delicious Peranakan food, the setting and atmosphere makes it even more impressive. Highly recommended for a wonderful meal when you’re in Phuket and a learning culinary experience.

Our total bill for everything came to 3,000 THB

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上品乳豬:皮薄脆、肉鬆嫩、骨香酥。色金黃、皮鬆化、肉質幼嫩 。
慢火 豬皮光滑,稱為「光皮」。
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$0.50 Butter Crispy Crepe | Thai Street Food

Yummy Butter Crispy Crepe | Bangkok Street Dessert | โรตีกรอบ


???????? Welcome to Thailand ????????
Thailand is one of the most popular travel destinations in the world.
Thai Street Food & AMAZING Thai Recipes

#ButterCrepe #Thai #StreetFood

???? THANK YOU ALL SO MUCH FOR WATCHING ????

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