Pakistanis Eat THIS For Breakfast ???? (Nashta Market Food Tour)

I love Pakistani breakfast! And I'm pretty sure you will too. We're at #Pakistan's most famous hill station, #Murree, to eat our way through a breakfast food market. Yes, an entire lane with #breakfast restaurants! There's everything from Halwa Puri to Daal Maas, and of course, my 3 favourite dishes which I'll show you. I even started making these dishes for my family back in #India!

I ate every morning at Qoeta (sic) Khan Cafe, located in a lane at the beginning of Mall Road. The nearest Maps location is New Lahore Restaurant Qoeta Khan Cafe 5 or so stores down from there.

I've written an article about them on my Blog too, The ONLY Place I Eat in Murree

This video/blog is not sponsored. I don't do sponsorships or brand deals, and I pay for all I show in my videos.

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Pakistan Street Food at Night!! Vegans Won’t Survive Here!!

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1. CHAT CHATKHARA
ADDRESS: Taxali Gate Rd, Shahi Mohallah Walled City of Lahore, Lahore, Punjab 54000, Pakistan
OPENING TIME: 4PM - 3:30AM

???????? SPICY CHICKEN: Grill the chicken on a tawa. Pour in masala made using white pepper, black pepper, yogurt, ginger & saffron. Add cooking oil and chilies. Serve with chapati.

????PRICE: PKR 500 - $2.68 USD /per piece
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2. ILYAS DUMBA KARAHI - TRUCK ADA
ADDRESS: G.T. Road, near fruite Mandi, bati chowk Qila Lachman Singh, Lahore, Punjab, Pakistan
OPENING TIMES: 5PM - 3AM

???????? MUTTON KARAHI: Chop the meat into small pieces. Add meat in Karahi. Add salt over it.
After 30 minutes, add the green chili, ginger, and tomatoes. Add 1 liter of water to make the meat soft. Cover the Karahi and cook for 15 minutes, then add black pepper.

???????? LIVER IN CAUL FAT: Wrap the liver in the caul fat and place it in the freezer. Skewer them and grill on charcoal for 15-20 minutes, and then add salt.

????PRICE: Mutton - PKR 2,300 - $12.35USD per kg | Liver - PKR 500 - $2.64 per skewer
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3. SIDDIQUE MACHLI FAROSH
ADDRESS: 86 Allama Iqbal Rd, Garhi Shahu, Lahore, Punjab 54000, Pakistan
OPENING TIMES: 12PM - 2AM

???????? DEEP-FRIED ROHU FISH (ROHO LABEO) ASIAN FRESH FISH: Marinate the fish with garlic, ginger, carom seed, cumin, ground chili, and salt. Leave to marinate for 2 hours. Serve with BBQ sauce, chapati, and tamarind sauce.

????PRICE: PKR 1280 - $6.87 USD per kg
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4. KHALIFA BALOCHI SAJI
ADDRESS: Main Bazar Gari Shahu, Lahore, Pakistan
OPENING TIME: 5PM - 2AM

???????? GRILLED CHICKEN SAJI: Marinate chicken for 24 hours in vinegar and khalifa special spice (green chili, ginger, garlic and whole spice). Grill the chicken for 45 minutes. Serve in a clay pot with special Khalifa Saji Rice.

???????? MINCED BEEF KEBAB: Mince beef and mix with oil, onion, ginger, condense milk, garlic, green chili. Grill the kebab for 8-12 minutes over the charcoal.

????PRICE: SAJI - 73 INR/ $0.93 USD | BEEF KEBAB - 176 INR/ $2.26 USD

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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!

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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!

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We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!

You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!

After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!

First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!

After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!

We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!

After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!

And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!

I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!

There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!

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Village Food in Pakistan - BIG PAKISTANI BREAKFAST in Rural Punjab, Pakistan!

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Day 4 in Pakistan - Watch the entire series in order here:

Not far from Gujranwala we continued to Kot Yousaf, a small community village, still in Punjab, Pakistan. We were invited by the Bagdi family to enjoy a home cooked local (desi) breakfast - I didn’t know what to expect, but it turned out to be an amazing breakfast where the entire community came together.

But first:

You’ve already heard me saying “desi ghee” many times in previous videos in Pakistan. But desi is commonly used, even for “desi food.” But what does it mean? Here’s the definition:

Desi -
1. local; indigenous
2. unadulterated or pure

When you say desi ghee, it means clarified butter that is locally sourced, and it’s one of the most important ingredients in Punjabi food in Pakistan. It’s used in so many dishes, and it usually comes from buffaloes.

It was an amazing opportunity and experience to watch the community in the village an impressive Punjabi food breakfast. The main dishes we had were a variety of different parathas, chickpeas, and saag - a local wild spinach simmered down, and one of my personal favorite dishes in Pakistan. It was awesome to watch them make the food before we ate, and a huge thank you to all the amazing people who prepared it.

Tent pegging - After breakfast we had the special opportunity to watch tent pegging, a sport where one rides a horse, and spears a peg in the ground while racing by. It’s more than a sport, it’s an art, and it’s been a part of Pakistani culture since ancient times.

Thank you to everyone who hosted me and gave me so much hospitality and generosity. It was an amazing day in Pakistan!

Thank you to Ali (Pakistan Travel Market) and Saim who arranged and planned our day in Gujranwala.

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Ultimate PAKISTANI STREET FOOD Tour in Dubai!! 16 Hours Eating Biryani + Balloon-Sized Puris!!

Best Pakistani food in Dubai! Go check out @thefoodranger and @Alinhamdani!!
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DUBAI, UNITED ARAB EMIRATES - Welcome to Dubai, which is one of the most diverse cities in the world with an amazing array of delicious and authentic food. Today we’re going on an ultimate 16 hours Pakistani street food tour in Dubai and Sharjah!

Again be sure to follow Trevor and Ali on their youtube channels and social media.

Ok, let’s get started eating, here are all the places:

1. Pakistan Sweets, Sharjah UAE ( - We started off with Pakistani breakfast, and some of the biggest puri’s I’ve ever seen in my life. They were literally birthday balloon sized pieces of fried bread that completely puffed up as soon as they hit the oil. With the chickpea curry, they were delicious. Pakistani food breakfast of champions.

2. Mathaq Alzafran Pastry, Sharjah, UAE ( - Immediately across the street you’ll find another Pakistani food breakfast favorites, payas, or goat feet stewed.

3. Al Ashiyah Cafeteria ( - Al Ashiyah Cafeteria serves one of my favorite foods of all time - Pakistani chapli kebab. They are huge patty's of meat mixed with spices, and in this case an entire omelet, and fried in fat in a huge jacuzzi sized pan. Amazing you can get the real deal in Dubai!

4. Pak Liyari Al Nahda ( - Next up on this ultimate Dubai Pakistani food tour we headed to Pak Liyari Al Nahda, where they serve one of the best biryani in Dubai. Their biryani is so fluffy and fragrant with just the right amount of spice and oily meats. Absolutely delicious, and don’t miss their green chicken!

5. Mama Machi Restaurant ( - Next up, Pakistani fried fish, and it actually has a unique story in that the restaurant is fully run by Keralites, yet they still serve Pakistani style fried fish. Highly recommended, really tasty.

6. Bar.B.Q Tonight ( - Finally to complete this food tour, there was no way we could go on a Pakistani food tour without eating a karahi and bbq meats. We also met up with some great friends and fellow creators for a delicious celebration Pakistani meal!

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First time trying popular PAKISTANI BREAKFAST (halwa puri, paye, nehari) - PAKISTAN STREET FOOD TOUR

MUST TRY POPULAR PAKISTANI BREAKFAST FOOD ( Lahori Desi Nashta)

On this vlog we went to Capri restaurant at Liberty market to try famous Pakistani food like halwa puri, beef nehari, and mutton paye. Check out our Pakistani food reaction!

We cannot wait to explore more of this country! Pakistan Zindabad!

Stay tuned for more Pakistan travel vlogs, Pakistan food vlogs, Pakistan food tour, Pakistan street food tour, Lahore street food tour, Pakistan market tour, Lahore vlogs, Lahore market tour, Pakistani people vlogs, Lahore food tour, Pakistan drone footage, Pakistani food vlog, foreigners in Pakistan, Canadian in Pakistan, North American in Pakistan, Indonesian in Pakistan, living in Pakistan, things to do in Pakistan, things to do in Lahore, Pakistan must visit, and more!

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TIMESTAMPS
00:00 - Best way to be greeted at a restaurant!
3:56 - One of Steve's favorite Pakistani foods yet!
5:50 - How do I eat this? lol
9:40 - DELICIOUS!!!!
11:30 - Ivana's turn!!
13:34 - Ivana likes goat hoof!! Who knew?
16:00 - The best for last!!
19:14 - How much it costs + final review

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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling-- hostels and air BnB's and street food and the whole bit. Thanks!

Pakistan Street Food VS India Street Food!! Who does it better?

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Old Lahore Street Food | Jeda Lassi, Tara Bong Paye, Hafiz jee Chanay | Subha ka Nashta | Pakistan

The ultimate desi street food of old Lahore,
Tara Khabba House has been serving its customers for over 35years,
Jedda Lassi Wala is one of the famous places in the capital city of Punjab province which is also known as the token wali Lassi.
Hafiz G chanay shop is also one of the most famous places for desi breakfast in the old city of Lahore.

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Street Food in Peshawar - AMAZING PAYA + CHARSI TIKKA | Pakistani Food Tour!

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PESHAWAR is the capital of Khyber Pakhtunkhwa, Pakistan, and it’s a must-visit city in the world for food lovers.

Of all the cities I visited in Pakistan, Peshawar was one of the most special, a city of immense history, culture, and some of the most incredible meat dishes of anywhere in the world. People have huge hearts, and a great taste of delicious food. Thank you Waqas and Peshawar for an amazing street food tour!

Halwa puri - We started off this Peshawar street food tour with first breakfast, halwa puri, something that is loved throughout Pakistan. Their version was one of the best, fried in pure desi ghee, and what I loved most was the chana, chickpeas stew.

Nika Seri Pai - Breakfast number two was one of the best dishes I ate in all of Pakistan - Peshawari seri paye, this version made with stewed cows feet. The stew was so rich and incredibly thick - like one of the most rich things you could possibly eat. What I loved so much about Peshawari paye is that it had an incredible garlic flavor. The meat was fall apart tender melting as well.
Price - 500 PKR ($3.73) per bowl

Sir Cunningham Clock Tower - After breakfast we headed to walk around and explore Peshawar, which has some ancient history, and is a fascinating city to explore. Masjid Mahabat Khan is one of the oldest and landmark mosques in Peshawar that’s well worth a visit.

Brains masala - 90 PKR ($0.67) - After having some amazing Peshawari tea, we then continued on to eat brains masala, which he literally whipped up in minutes, and we had a fresh plate of cow brains masala. It was delicious especially with the added chutney.

Pomegranate juice 200 PKR ($1.49) per cup - This is a cup of juice I could hardly even believe. It was the best, freshest, and perfectly sweet and tart cup of pomegranate juice I’ve ever had.

Peshawari pulao - 185 PKR ($1.38) per plate - Next on this Pakistani street food tour of Peshawar, we had Peshawari pulao, which is quite similar to Kabuli pulao. The rice was lightly seasoned, cooked with meat and chickpeas. It was awesome.

Saag and lassi - 50 PKR ($0.37) - Another highlight from this amazing street food tour of Peshawar was the saag and lassi sold by an extremely friendly man right outside the pulao restaurant. The saag was so healthy and fresh, and the lassi was freshly whipped up.

Kaptaan Chappal - One of the best things I brought back with me from Pakistan are Kaptaan Chappals, the locals sandals made in Pakistan. We went to the same shop that Mr. Imran Khan, Prime Minister of Pakistan, is famous for buying his sandals that he wears almost everyday.

Nisar Khan Charsi Tikka Shish Mahel - Finally, a food trip to Peshawar wouldn’t be complete without eating at Nisar Khan Charsi Tikka, the most famous restaurant in Peshawar for meat, specifically lamb. Everything was incredibly good, and I especially loved the lamb chops.
Total price - 2,600 PKR ($19.38)

An amazing day in Peshawar, it was one of those days where everything is fascinating, everywhere you look and everything you taste.

Thank you again to Waqas for taking us around:

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Breakfast in LYARI, KARACHI - Street Food in Former Danger Zone in Pakistan

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Thanks to Ali and Shehroze for hosting me.

Lyari Town is one of the eighteen constituent towns of Karachi, known as Little or Mini Balochistan. Just a few years ago, Lyari was ruled by gangs, and known for its brutal violence and unrest. But recently things have changed for the better.

We wanted to visit Lyari, Karachi, for one because I didn’t have a chance to visit Balochistan on my trip to Pakistani, and for two - in our very short visit, to share a story of people, hope, and those who are making a difference.

After walking around one of the colorful neighborhoods, we jumped in a rickshaw to go find breakfast. Not totally sure where we ended up, but we found a man who was extremely friendly and hospitable and a popular place to eat breakfast.

His food scooping skills were impressive!

The food was delicious, and the entire experience was memorable and rewarding.

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BRAIN CURRY BREAKFAST! Pakistan NIGHT MARKET STREET FOOD Tour of Lahore Pakistan

It's my second day in #Lahore, #Pakistan and for this food scene I'm going to check out the #nightmarket street foods, but first I'm eating some brain curry for breakfast.

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Sunday Nashta | Paya, Murgh Chanay, Lacha Paratha, Lahori Breakfast in Karachi, Street Food Pakistan

Sunday Nashta in Karachi | Paya, Murgh Chanay, Lacha Paratha | Breakfast Street Food in Pakistan

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ULTIMATE FOOD TOUR IN PESHAWAR |Peshawar Food Compilation Best Of Peshawar

Bao Saleem Mutton Chanay | Zafar Halwa Poori | Best Desi Breakfast of Lahore | Pakistani Street Food

One of the best mutton chanay and Halwa Poori of Lahore !

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Peshawar Saddar Bazaar | Cholay Pakoray & Halwa Poori | Street Food Pakistan | Fawara Chowk Nashta

Peshawar, the capital of Khyber Pakhtunkhwa, has a wealth of old historical monuments for people to visit. Fawara (fountain) chowk is a popular public destination based in main Sadar Market. This chowk (square) is popular amongst manual laborers, as they come here to sit and relax, and those looking for manual help can easily find it here. Aside from that, it is also well-known for the various kinds of cuisine offered at this mini food street

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The Ultimate Lahore STREET FOOD Breakfast TOUR on Anarkali Food Street | Pakistan

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My time in Lahore, the final city of my epic Pakistan trip, was blowing my mind after just a couple of days. Come with me as I begin another day in this street food haven with the ultimate Lahore street food tour on Anarkali Food Street in eastern Pakistan!

My morning began bright and early with my friends Rashid and Adeel from Manaky, and Adil, who took me on an incredible breakfast food tour! Lahore is famous for its chana, or chickpeas, so we’d have some of that and some bone marrow!

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Our first stop was Goga Naqibia, a chana shop near the street food’s gate. There, the cook was preparing chana in a massive vat. It looked super tasty and spicy, just the way I like it!

In the back, they had a tandoor oven, where the guys were baking naan and kulcha. The two are very similar, but kulcha has sesame seeds in it and is baked in a heart shape!

Because I love trying different dishes, we got three different types of chana: chicken chana, kofta chana, and egg chana! We also got some kulcha and raita.

Adil and I broke the kulcha and then dug right into the chicken chana to start. It was very nice and quite mild and wasn’t very spicy. It was quite creamy and the chicken was tender!

The kulcha, meanwhile, was lightly baked. It went really well with the egg chana and reminded me of a nice pizza crust. I loved them all.

The egg was perfectly cooked, and I really liked the meatiness of the kofta chana! They all had my mouth watering!

I also really liked the addition of black pepper, which gave the chana a nice kick without it being too hot. The raita, meanwhile, served as a delicious palate cleanser!

The best thing about the chana is that it’s famous in Lahore, but everyone makes it a little different.

After eating, we set off into the gate and down the street, past lots of vendors and food shops. At the end of the street is the bazaar. You can find food, shoes, socks, masks, and more!

Our next stop was a very kind vendor selling three styles of halwa, which was sweet and hot. I liked how crumbly it was! They were also frying puris!

At the end of the food street, we hopped back in the car and drove downtown to get some bone marrow. We passed a vendor selling guavas and then headed past some pre-partition colonial buildings from the British Raj. The street was a mix of old and new.

Anarkali Food Street was Lahore’s first food street. The colonial buildings belong to Hindus. Then, we reached the shop selling the bone marrow.

They remove the bone marrow from the bones and add a bit of the broth and oil. You eat it with some kulcha.

The black pepper gave it a really nice punch, and the bone marrow was nice and gelatinous. I loved how the fluffy kulcha absorbs the oil and juice!

It was so tasty and full of delicious beef flavor. The beef was unbelievably juicy. I couldn’t get enough of it!

The trick is to fold the kulcha in a way that it makes a pocket where you can hold the meat and marrow. It’s finger-licking good and reminded me of street tacos in Mexico.

Next, we visited a shop selling bags of sacks, including chaat ingredients. Then, we reached Bismillah Milk Shop for some lassi.

The vendor takes malai, and adds milk and sugar. Then, he stirs it and tastes it until it’s to his liking. It was very frothy and chunky. The malai on top was fantastic!

It was the perfect way to coat my stomach! Further on, we passed more chana vendors before ending our tour!

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My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

Desi Nashta, Village Food aur Italian Platter in Islamabad | 3 Best Food Spots in the Capital

Desi Nashta, Italian Platter aur Village Food in Islamabad | 3 Best Food Spots in the Capital of Pakistan | Pakistan Street Food

Melody Food Park in Islamabad offers a delightful taste of Pakistani cuisine. During our visit, we savored the traditional dishes of Halwa Pori and Paye. Halwa Pori is a delectable combination of sweet semolina-based halwa and savory deep-fried bread. It's a harmonious blend of flavors that epitomizes Pakistan's culinary diversity. Paye, on the other hand, is a rich stew made from slow-cooked trotters or hooves, known for its robust and hearty flavors. Melody Food Park provided a genuine and delicious experience of Pakistan's culinary heritage, making it a must-visit for anyone exploring Islamabad's food scene.

Monal Restaurant is perched atop the Margalla Hills, offering breathtaking panoramic views of Islamabad and its surroundings. The location amidst the natural beauty of the Margalla Hills makes it a sought-after destination for both locals and tourists. The restaurant's design often incorporates open-air seating areas and large windows to maximize these scenic views.
Monal is known for serving a diverse menu that includes Pakistani, continental, and other international dishes. It's a place where you can savor local delicacies like biryani, kebabs, and various curries, as well as continental favorites such as steaks and pasta.

Saidpur Village, nestled in the Margalla Hills of Islamabad, Pakistan, boasts a history spanning centuries. Originally inhabited by the Gakhar tribe, it thrived during Mughal rule, serving as a strategic stop on the route to Kashmir. Later, under Sikh and British colonial rule, it continued to develop. Post-independence, it remained a serene village until recent restoration efforts transformed it into a vibrant cultural center. Today, Saidpur Village preserves its historical charm while offering art galleries, craft shops, and restaurants, becoming a haven for tourists and locals seeking respite and a taste of Pakistan's rich cultural heritage.
Saidpur Village is also known for its religious diversity. It has a Hindu temple, a Sikh gurdwara, and a Muslim shrine, reflecting the coexistence of different religious communities in the area.

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7 a.m. PAKISTANI BREAKFAST in Muscat, Oman!! Halwa Puri, Chana Dal & Shami Kebab

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???? MY TRAVEL/FOOD BLOG:

My culture and food adventures in beautiful Muscat, Oman continued at 7 a.m. to have a traditional Pakistani breakfast!

My guide Hussain and I would be eating at Punjab Restaurant & Sweets, a 50-year-old shop that specializes in Pakistani breakfasts. It opens at 5 a.m. every morning and I was feeling hungry!

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Inside, I saw them cooking samosas, aloo parathas, pakoras, shami kebab, laddu, pani puri, karak, and more. As I went further into the kitchen, I also saw them making chicken biryani!

I watched the cooks flatten dough balls into parathas and fry up some puris. Elsewhere, I saw a bunch of Pakistani sweets, and then I sat down with some karak tea. It was frothy, hot, and full of cardamom.

First, they brought us dal chana, raita, halwa, a puri, an omelet, paratha, shami kebabs, veg & meat pakoras, and sweet lassi. The puri was flaky and crispy and amazing with the crumbly halwa. It took me back to my time in Islamabad!

The flaky paratha with the spicy omelet was amazing, as was the savory chana dal. It was light but super flavorful. I also loved the potato and spices in the shami kebab. The pakora actually contained vegetables and meat!

I loved the spices in the pakora. The lassi wasn’t thick like the kinds you get in Punjab. There was also an onion pakora, which I tried with a sweet and sour tomato chutney.

The omelet was amazing with a bit of yogurt and tomato chutney. Then, we had assorted sweets for dessert, including my favorite, rasmalai!

Hussain and I started with the laddu, followed by the decadent rose rasgulla. The barfi was amazing, as was the crumbly and dense milk pira.

The gulab jamun with milk paste was super unique. The milk paste was frozen and tasted so good. The most unique gulab jamun I’ve ever had in my life!

We finished with a hot, thick walnut halwa, which was crumbly, sweet, and decadent. It was my favorite dessert of all of them!

Then, we had some pani puri with a filling of chickpeas, potatoes, onion, cabbage, raita, pani, and the sweet chili chutney. It was a wild, sweet, and slightly spicy combination. The raita cooled it down. I finished by drinking the pani!

The guys there gave it to me for for free and gave us a box of sweets as a gift. We ate roughly half the menu for roughly $10 USD!

Then, we drove to Coffeeologist to get something to help me wake up! I went with a cold saffron latte, which contains saffron cream, milk, and a shot of espresso. It was very unique. They also gave me a blueberry cookie!

Where have you been?

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#Davidsbeenhere #Muscat #Oman #OmaniFood #DavidinOman

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites.

I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

Where have you been?

P.S. Thank you for watching my videos and subscribing!

Street Food Tour Around Pakistan | Naan Chanay, Beef Paye, Qalaqand, Barfi in Sahiwal | Street Food

Street Food Tour Around Pakistan | Naan Chanay, Beef Paye, Qalaqand, Barfi in Sahiwal | Street Food

We visted Sahiwal to explore street food around pakistan. In this tour we ll cover Paye, Chanay and Barfi with Tea from Sahiwal

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Pakistanis Eat THIS For Breakfast ???? (Nashta Market Food Tour)