PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours Of Her Land
#vegetarian #jayantikathale #bangalore
purnabramha, popular maharashtrian restaurant, jayanti kathale, lady entrepreneur, woman enterprise, maharashtrian vegetarian cuisine, bangalore, vada pav, sabudana vada, kothmir vadi, vada, maaswadi rasa, narayangaon, maharashtra, pune, bharleli vaangi, eggplant, varan bhaat, dal rice, modak, ganesh chaturthi, puran poli, shirval,
A 27-hour flight from Australia to Bengaluru sans any vegetarian food for her husband and child spurred Jayanti Kathale to give up her career as an IT professional and set up an enterprise fuelled by the mission of propagating vegetarian Maharashtrian cuisine across the globe. With a humble beginning, selling modaks online, Purnabramha has evolved into a full-fledged restaurant offering with multiple centres in India and overseas. I catch up with this firebrand entrepreneur at one of her restaurants in Bengaluru, watch the making of a unique maaswadi rassa, a dish from Narayangaon, before sitting down to a satisfying Maharashtrian meal that begins with an expected vada pav and sabudana vada but travels far beyond. Hope you enjoy this episode. Stay safe and happy eating!
Solkadi
An appetising start to the milk, sour kokum extract infused in spiced coconut milk.
Rs. 150 (usd 2)
8/10
Vada Pav
The vada pav here is served in the traditional Maharashtrian style, a lightly flavoured batata vada in a laadi pav with a generous rub of kanda-lehsun chutney, choora, fried batter pearls for crunch, and lavangi, salted and fried green chillies.
Rs. 35 (usd 0.5)
8.5/10
Sabudana Vada
A textbook sabudana vada, crisp and crunchy on the outside and moist and yielding inside. The spicing is minimal in keeping with its reputation as a ‘upavaschi faraal’ or fasting snack. The sweet and sour yoghurt dip is a perky accompaniment to the vada.
Rs. 154 (usd 2) for 6 pieces.
8/10
Kothmir Vadi
The sort of snack that you would find in a Maharashtrian home. Generous amounts of coriander (kothmir, in Marathi) combine with spices and chickpea flour in two versions, steamed and fried. I preferred the fried version.
Rs. 176 (usd 2.3)
7/10
Combo Main Course Platter
A great plate to taste the depth and variety of Maharashtrian cuisine in dishes that aren’t commonplace. The spicy rasa grips you by the throat, the soft and wholesome tandala chi bhakri (rice rotti) helps tone down the spicy fervour of the rasa. The maaswadi, a vegetarian’s imaginative take on the bone and marrow concept, is an interesting play of flavours and textures - smooth, spicy chickpea paste that’s stuffed with a mixture that comprises sesame seeds, coconut, peanuts, etc. if you like it spicy, combine the bhakri with the chilli thecha and onions. The bharleli vangi offers a flavourful bite, swathed in a nutty peanut based gravy,
Rs. 280 (usd 3.7)
9/10
Thup Varan Bhat Nimbu
A simple, soul-pleasing plate of mildly flavoured daal (varan) seasoned with toasted thup (ghee), served with rice. There’s some methkut, a five-lentil, spice and asafoetida concoction, on the plate for added punch.
Rs. 110 (usd 1.5)
8.5/10
Shirval
A vegan-friendly, low on sweetness dessert, made of rice flour that’s collected into a dough, poached, before being pressed into noodles that are then steamed. The steamed noodles, combined with coconut cream, a touch of jaggery and almond flakes, is the delicate sort that dissolves when placed in the mouth.
Rs. 350 (usd 4.7)
8/10
Modak
Lord Ganesha’s favourite sweet, Purnabramha’s modak is a must-order. Within the austere exterior of the modak lurks a caramelised, coconutty mixture, fortified with reduced milk, that will sing to your palate.
Rs. 150 (usd 2) for 4 pieces.
10/10
Puran Poli
Purnabramha has sold 750,000 of these, and for good reason. Jaggery-sweetened chickpea paste flavoured with a touch of nutmeg and rolled in a wheat dough, this is the sort of dessert that’s best enjoyed with plenty of thup (ghee)!
Rs. 90 (usd 1.2)
9/10
ADDRESS - Purnabramha, VCR Stone Corner, 780, 17th Cross Road, Opp Pappu Chaywala, 1st Sector, HSR Layout, Bengaluru, Karnataka 560102; tel +91 81056 45499
LOCATION TAG -
Order online at
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MAST MARATHI Maharashtrian Veg Food | Vada Pav, Misal Pav, Jowar Bhakri, Thalipeeth, Srikhand & More
#vegetarian #maharashtrianfood #bangalore
popular maharashtrian food, support local eateries, takeaway, dine in, street food, comforting food, vada pav, misal pav, bhaji pav, jowar bhakri, pitla, thalipeeth, shrikhand, aamras, puranpoli, aloo rasa, hsr layout, bangalore, bengaluru
I grew up in Mumbai, so every once in a while, I yearn for some Maharashtrian fare. Both, the street food variety - vada pav, misal pav, bhajji, aani (and) also the sort that makes for a satisfying and nutritious vegetarian meal - jowar bhakri, thalipeeth, shrikand puri, aloo rasa and suchlike. A couple of months ago, I was introduced to Mast Marathi, where a Maharashtrian lady entrepreneur, Swati, aided by her Kannadiga husband, Shekar, is serving up an extensive vegetarian menu comprising the flavours of her land. Hope you enjoy this episode; take care, stay safe and strong.
Note: This episode was filmed a couple of months ago when dine-in was permitted and things were better. Currently, Mast Marathi is open for takeaways only, to order, please refer to the details below.
Vada Pav Jodi
Rs. 90 (usd 1.2) for two
9/10
Bhajji Pav
Rs. 85 (usd 1.2) for two
Onion 8/10
Potato 7/10
Misal Pav
Rs. 114 (usd 1.6)
8/10
Jowar Bhakri & Pithla
Rs. 152 (usd 2.1)
9/10
Thecha 10/10
Thalipeeth
Rs. 85 (usd 1.2)
8.5/10
Aloo Rasa & Puri
Rs. 114 (usd 1.6)
8/10
Chana Bhaji & Puri
Rs. 114 (usd 1.6)
7/10
Shrikhand
Rs. 95 (usd 1.3)
9/10
Aamras
Rs. 95 (usd 1.3)
7/10
Basundi
Rs. 95 (usd 1.3)
8/10
Puran Poli
Rs. 95 (usd 1.3)
8.5/10
Amrutulya Chaha
Rs. 12 (usd 0.2)
7/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 830am to 1030pm
Note: Order directly from Mast Marathi at the eatery is also available on popular delivery platforms.
ADDRESS - Mast Marathi, #945, Ground Floor, 5th Main Rd, Sector 7, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 99029 50693/ 80 4814 0845/
LOCATION TAG -
Links to videos mentioned in the episode:
PURNABRAMHA Maharashtrian Vegetarian Cuisine | A Woman’s Tribute To Authentic Flavours Of Her Land
SURYAWANSHI, A Family’s Devotion to True MAHARASHTRIAN Food | KOLHAPURI Mutton, MALVAN Fish, PUNE Veg
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Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Thank you.
Team FLTV
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SWAD - N - SWAD | This RAJASTHANI Couple Is Serving Delicious, HOME-COOKED Traditions Of Their Land!
#homecooked #rajasthanifood #bangalore
rajasthani food, vegetarian, non vegetarian, besan gatta, sev tamatar, lahsuni bhindi, tangdi kebab, rathodi chicken, junglee maas, laal maas, makki ki roti, roti, kheer, inspiring story
Hailing originally from Surajpura Lotiyana village in Ajmer district of Rajasthan, Jithender and his wife, Renuka Tak, moved to Bengaluru with their young children having lost their automotive shop in the Ahmedabad earthquake of 2001. Facing financial difficulty, a chance encounter with a visiting relative at an exhibition who was looking for food to be catered led to the couple setting up a home-cooked meal enterprise. A family-run operation, they would shop, cook and deliver the food themselves, with their children lending a hand with the chores too. However, work from home and the current situation bought their livelihood to a standstill yet again! Not one to give up though, this family has set-up a small one-table eatery in the east Bengaluru neighbourhood of Kaggadasapura, primarily to serve as a takeaway point for their delicious home-cooked Rajasthani fare, both vegetarian and non-vegetarian. I drive here to chat with the couple, watch them cook a laal maas, sev tamatar and other dishes, before tucking into a delicious meal coupled with the warm hospitality of this Rajput family that has an inspiring, never-give-up attitude. Hope you enjoy this episode, stay safe and happy eating!
Tandoori Chicken Tangdi
Not cooked in a tandoor, but deep-fried and then fire-cooked with some ghee and spices, the chicken legs, marinated for hours in a spice mix, make for a juicy, char-smoked appetiser.
Rs. 120 (usd 1.6) for 2 pieces.
8/10
Lahsuni Bhindi Fry
Cooked with plenty of browned garlic, green chillies, this is a flavourful, though slightly spicy bhindi fry.
Rs. 90 (usd 1.2)
7.5/10
Sev Tamatar
Spicy sev (chickpea fritters) are cooked in a tangy, thick tomato gravy that tones down the heat of the sev. The sev garnish also adds an element of crunch and spiciness to this simple but tasty preparation.
Rs. 90 (usd 1.2)
8/10
Besan Gatta
Spiced chickpea dumplings boiled and then cooked in a creamy, mild and slightly tangy, yoghurt based gravy, this is a traditional Rajasthani vegetable delicacy. Rs. 100 (usd 1.4)
8.5/10
Malai Chicken
Chicken, slow cooked with spices in milk that eventually thickens to cream (malai) and hence its name. The thick gravy is fortified with cashew nut paste, and smoked just before serving, adding to the richness and depth of flavour of this delicious chicken gravy
Rs. 170 (usd 2.3)
9/10
Rathodi Chicken Curry
A simple everyday sort of chicken curry. You can taste the coriander and the sweet aroma of the whole spices that have flavoured the curry.
Rs. 160 (usd 2.2)
8/10
Junglee Maas
A derivative of the Laal Maas cooking process, the meat is removed before the stock is added to make the gravy. The meat is rich in the near caramelised sweetness of the onions, the warming heat of the mathania chillies and the aromatic spices that linger on the palate.
Rs. 220 (usd 3)
10/10
Laal Maas
Similar in flavours to the junglee maas but fortified with meat stock, this curry may get its colour from the Mathania chilli, but it is quite gentle in the manner in which it greets your palate.
Rs. 220 (usd 3)
9.5/10
Kheer
Rs. 70 (usd 0.9)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 1pm to 1030pm
Note: Most of the dishes here are prepared fresh to order, so it is advisable to call at least half an hour to an hour ahead and order to minimise wait time. The family is running the show themselves without any assistance at this point; please be patient. Thank you.
ADDRESS - Swad - n - Swad, No 1/108, RKR Complex Kaggadasapura main road, opposite 16th Cross, Kaggadasapura, Bengaluru, Karnataka 560093; tel: +91 95352 79210/ 74116 97935
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
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Note: This is purely voluntary, no compulsions.
Thank you.
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????????
A Visit to Purnabramha Maharashtrian Restaurant and Kettle cafe at Bangalore. #hari'stravelvlogs
Purnabramha Maharashtrian Restaurant
Address : first Floor, 722, 16 A Main Rd, Yelahanka Satellite Town, Yelahanka New Town, Bengaluru, Karnataka 560064
Ambience - 4.5/5
Quality - 4/5
Service - 4/5
Value for money - 3.5/5
Kettle cafe
Address : 13, HMT Main Rd, opp. Jalahalli, HMT Colony, HMT Estate, Jalahalli, Bengaluru, Karnataka 560013
Ambience - 3.5/5
Quality - 3.5/5
Service - 4.5/5
Value for money - 4/5
#hari'stravelvlogs #harivlogs #vlogs #foodvlogs #bangalore #bengaluru #PurnabramhaMaharashtrianRestaurant #MaharashtrianRestaurant #PurnabramhaRestaurant #kettlecafe #bangalorerestaurants #onedayvlog #solotrip #food #foodie #foodlover #bangalorefoodie #foodloversbangalore #bangalorestreetfood #keralacafe #keralasnacks #snacks #Yelahanka #hmtcolony #Jalahalli #kettlecafe #cafe #indianfood #eveningsnacks #traditionaldress #typesofturban #turban #traditionalfood #thali #meals #vadapav #pavbhaji #professionalkitchen #bengalurucafes #dineout #dineoutinbangalore #southindianfood #northindianfood #keralasnacksinbangalore #cusine #dish #menu #NorthIndiancuisine #authenticdelicaciesofNorthIndia #blog #foodvideo #breadsandwich #masalatea #tea #nightlife #nightlifeinbangalore #eveninginbangalore #typesofindiansnacks #newlyopenedcafeinbangalore #placestovisitinbangalore #dinner #dayvloginbangalore #placestovisitinbangalore #restaurantstovisitinindia #goodfood #foodlife #foodreviewinbangalore #northbangalore #southbangalore #shawarma #chickenshawarma #chickenshawarmainbangalore #foodblogger #foodvlogger #quicksnacks #authentictasteofkerala #keralaoutletsinbangalore #tasteofindia #indiancafes #traditionalcafes #youtuber
This Couple Serves Authentic IYENGAR CUISINE In Their Home Café! EAT repEAT | Puliyogare, Pongal...
#vegetarian #iyengarcuisine #bangalore
eat repeat, vegetarian eatery, iyengar food, basavanagudi, bengaluru, support small business, iyengar cuisine, brahmin cuisine, puliyogare, sakara pongal, rice sambar, ambode, pudi thatte idli, masala dosae, dosa, khaali dose, nr colony, south bangalore,bangalore
A café set in a home, Eat Repeat is IT professionals turned entrepreneurs, Kannan and Sangeetha’s ode to their Iyengar heritage. Made to authentic traditions, the vegetarian dishes here are devoid of onion and garlic, but pack loads of flavour, as I discovered in the Puliyogare, Chakkara Pongal and some of the other tiffin items that I tasted. The fare is simple yet wholesome, made and served with the sort of love, conversation and attention that one would expect as a guest in someone’s home. After all, one is dining at Sangeetha and Kannan’s beautiful abode. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Benne Puddi Thatte Idli
Rs. 35 (usd 0.5)
9/10
Benne Khali Dosa
Rs. 40 (usd 0.5)
8/10
Masala Dosa
Rs. 50 (usd 0.7)
8/10
Puliyogare
Rs. 30 (usd 0.4)
9.5/10
Rice Nalagiri
Rs. 40 (usd 0.5)
8/10
Chakara Pongal
Rs. 35 (usd 0.5)
9/10
Ambode
Rs. 8 (usd 0.1)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Tue to Sat - 7am to 3pm, rice items are available 10am onwards; Sunday - 7am to 12noon, only breakfast; closed on Mondays.
ADDRESS - Eat Repeat, #1(old No58, 4th Cross Road, 4th Main Rd, NR Colony, Bengaluru, Karnataka 560019; tel: +91 99456 07074
LOCATION TAG -
Note: Eat Repeat is available on online apps, and also for direct order on their app
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
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Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
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Thank you.
Team FLTV
????????
Authentic Maharashtrian food???????? #shorts #pune
Good food = good mood & when there’s authentic Maharashtrian food who doesn’t love it ????
For all the foodies we’ve found a perfect place to satisfy your Maharashtrian food cravings, from authentic non veg to authentic vegetarian food to cocktails& drinks @bhacurry has got you covered with everything ????????
So tag your foodie friends & make plans now????
????Bhacurry, Moshi
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This Young Engineer Is Showcasing Traditional Tiffin In Her Darshini Startup, BRAHMIN’S VEG CORNER
#brahminsvegcorner #padmanabhanagar #bangalore
brahmin’s veg corner, small startup darshini, padmanabhanagar, lady entrepreneur, local thindi, tiffin eatery, vegetarian snacks, bonda soup, curd vada, mangalore buns, idli vada sambar, chow chow bath, avalakki bath, jaggery coffee, vegetarian eatery, bengaluru, bangalore food trail, karnataka food tour, support local, support small business
An engineer by profession, Apeksha was always interested in the food business. Backed by her husband and a friend, she took the plunge a few months ago in setting up a tiny eatery in Padmanabhanagar, South Bengaluru, where the vegetarian menu is a mix of local favourites and snack items from Dakshina Kannada. Having received a few recommendations from their patrons in the neighbourhood, I ventured out one evening to meet this young, confident entrepreneur and support her fledgling enterprise, in doing so, I taste a satisfying tiffin of idli vade served with a rather impressionable sambar, a subtly-flavoured Mangalore bun, nourishing bonda soup and some more, before rounding off my meal with an organic jaggery coffee. Hope you enjoy this episode; please do support small businesses in your neighbourhood. Take care; stay safe and strong. Happy eating!
Idli Sambar
Rs. 35 (usd 0.5) for Idli Vade
8/10 (sambar 9/10)
Vade
7/10
Mangalore Buns
Rs. 15 (usd 0.2)
8.5/10
Avalakki Bath
Rs. 40 (usd 0.5)
8.5/10
Chow chow Bath
Rs. 45 (usd 0.6)
8/10
Bonda Soup
Rs. 15 (usd 0.2)
7.5/10
Curd Vada
Rs. 30 (usd 0.4)
8/10
Coffee
Rs. 10 (usd 0.1)
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at
ADDRESS - Brahmin’s Veg Corner, 636, 15th Main Road, 11th cross, Padmanabhanagar, Bengaluru, Karnataka 560070
LOCATION TAG -
TIMINGS: 6am to 8pm
Note: This is a tiny eatery and rather new in the business, please support them with your patience in case it is busy during your visit. Thank you.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
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Flavours of East Godavari At KAKINADA SUBBAIAH GARI HOTEL Bangalore | 30-Dish Vegetarian Andhra Meal
#vegetarian #lunch #subbayyagarihotel
popular andhra restaurant, new restaurant, andhra food, subbayya gari hotel, subbaiah gari hotel kakinada, east godavari, kakinada cuisine, andhra sweets, subbaiah hotel hyderabad, subbaiah hotel, banana leaf meal, special lunch, andhra bhojanam, brookefield, whitefield, bangalore, bengaluru
In the year 1950, Subbayya Gaaru opened a small 10-seater mess in Kakinada in the East Godavari region of Andhra Pradesh to serve honestly-priced food of the land. Legend has it that he would treat each customer as a guest visiting his home and leave no stone unturned in feeding them. Tales of his legendary hospitality and traditional fare soon spread far and wide and this tiny eatery evolved into the legendary Subbaiah Gari chain of restaurants. I visit their newly opened Bengaluru outpost where I explore the kitchen and the making of some special dishes before savouring a lavish 30-item banana leaf meal that is served with dollops of neyi (ghee) and old-fashioned hospitality that can leave you bursting at the seams! I also brush up on some Telugu along the way. ;-) Hope you enjoy this episode, take care and stay safe. Happy eating!
Special Vegetarian Meal
If you’re looking to savour the traditional flavours of the North Godavari region in Andhra Pradesh, look no further than this special 30-dish Andhra Bhojanam. You begin with tantalising sweets like annavaram prasadam, poornam boorelu, junnu, savoury fries like the tamalapaku (betel leaf) bajji, garelu, before moving on to the procession of curries, lentils, tantalising rice preparations like the pullihora (tamarind rice), panasa (raw jackfruit) mukkala biryani and chutneys. The list of dishes served is far too long to be contained within this description, but suffice to say the food prepared by the master cooks who have trained in the original Kakinada Subbayya Gaari Hotel will hold your attention. But then, this is also the sort of meal that you need to savour at leisure, in order to do full justice to the dishes that are served with generous dollops of neyi (ghee) and old-fashioned hospitality.
Rs. 250 (usd 3.4)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 11am to 4pm; Dinner - 7pm to 10pm
Note: Note: Subbaiah Gari also serves their famous Butta Bhojanam, a takeaway meal bundle that will feed 4 to 6 diners for Rs. 400. Those with a smaller appetite can consider the ‘single meals’ that are priced at Rs. 150 with a limited selection of dishes. Curries are also available at Rs. 50 per portion.
ADDRESS - Subbaiah Gari Hotel, 1, ITPL Main Rd, MLayout, Brookefield, Bengaluru, Karnataka 560037; tel: +91 82774 00123
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Maharashtrian restaurant on FC road,Pune #pune #maharashtra
JOLADA ROTTI OOTA With Power Star PUNEETH RAJKUMAR | Karnataka YUVARATHNAA | Basaveshwar Khanavali
banana leaf lunch with mega star puneeth rajkumar, puneeth rajkumar, yuvarathnaa, sandalwood, karnataka, baale yelle oota, jolada rotti, vegetarian, basaveshwar khanavali, gandhinagar, bengaluru, bangalore
Hi folks, this is a very special episode. Karnataka youth icon and Sandalwood superstar, Puneeth Rajkumar, joins me in a traditional jolada rotti oota at the legendary North Karnataka eatery, Basaveshwar Khanavali in Gandhinagar, Bengaluru. Over a delicious meal of butter-laden jolada rotties, tantalisingly spicy condiments and comforting traditional preparations, we talk about food, but of course, his upcoming film, Yuvarathnaa with Director, Santhosh Ananddram, his penchant for cooking, and a lot more. Hope you enjoy this exclusive gourmet on the road presentation, take care, stay safe and happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Where we lunched: Basaveshwar Khanavali, #3, Y, Ramachandra Rd, opp. Maharastra Mandal, Gandhi Nagar, Bengaluru, Karnataka 560009; tel: +91 80 4142 5407
LOCATION TAG -
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
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You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
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Team FLTV
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Authentic KODAVA Fare At THE COORG FOOD COMPANY | A Kodava Couple Share Their Culinary Heritage
#kodavacuisine #coorgfood #bangalore
authentic kodava, coorg cuisine, bengaluru, chicken curry, pandi curry, kadambuttu, akki otti, pork curry, koli bhartad, chicken fry, kaima unde, meatball fry, onake erachi, spicy smoked pork, veg curry, tender coconut pudding
The Coorg Food Company is Pavith Ponnappa and Pavitha Poonacha’s culinary ode to their Kodava heritage and ancestry, a labour of love with recipes gleaned from family and ingredients sourced from their estates in Coorg. The result, not surprisingly, are dishes brimming with authenticity and flavour. I catch up with them at their cosy restaurant and also savour many of the dishes that offer a stellar showcase of Kodagu’s rich culinary traditions. Hope you enjoy this episode, take care and stay safe.
Kripal Amanna,
Gourmet On The Road
Crispy Bhendi Fry
Juliennes of ladies finger coated in a simply flavoured rice flour batter.
Rs. 190 (usd 2.6) for a full portion, roughly twice my tasting portion
7/10
Vegetable Cutlets
You bite through the soft crunch of the crust into a tasty vegetable mash, one can detect the savoury sweetness of some fried onions in the mix.
Rs. 190 (usd 2.6) for 5 cutlets
7.5/10
Kaipake Fry
The bitter gourd is fried to minimise its bitter edge and then tossed in a mix of sliced onions, green chillies, chilli powder and fresh coriander with a heavy-handed drizzle of lemon juice that balances against the bitterness of the bitter gourd.
Rs. 190 (usd 2.6) for a full portion, roughly twice my tasting portion
8/10
Kodava Koli Bhartad
The chicken, cooked on the bone, is moist and flavourful with a potent peppery punch counterpointed with the tartness of the kachampuli, Coorg vinegar.
Rs. 240 (usd 3.3) for a full portion, roughly twice my tasting portion
8.5/10
Kaima Unde Bhartad
Crisp outside and juicy within, all that one tastes in these roundels is the flavour of the meat and the lush mouthfeel of the ghee. There is spicing, but subdued to celebrate the richness of the coarse meat.
Rs. 275 (usd 3.7) for 8 roundels
8.5/10
Onake Erachi
A traditional Kodava preparation of smoked pork, shredded and tossed with onions, chillies, spices and kachampuli. One can detect a faint ‘smokey’ veil on the bite.
Rs. 350 (usd 4.8) for a full portion, roughly twice my tasting portion
8.5/10
Pandi Bhartad
A preparation that breaks down readily in the mouth, releasing the flavours of the deep roasted Kodava ‘kartha’ masala. The fat has a deliciously jammy, sticky texture and has rendered well into the dish.
Rs. 285 (usd 3.9) for a full portion, roughly twice my tasting portion
9/10
Thith Pandi
A simple dish that draws inspiration from the erstwhile Kodava tradition of hunting, the meat is tossed simply in some paringe molu (bird eye chillies) and rock salt.
Rs. 335 (usd 4.6) for a full portion, roughly twice my tasting portion
8.5/10
Kootu Curry
A warming preparation of lentils and vegetables, wholesome and simple. Best mopped up with akki otti.
Rs. 195 (usd 2.7) combo with a choice of staple
8/10
Koli Curry
A delicious, homestyle chicken curry, the coconut milk in this preparation ensures the flavours are gentle and calming, quite unlike the robust pork dishes.
Rs. 235 (usd 3.2) combo with a choice of staple
9/10
Pandhi Curry
The signature dish here, the pandhi curry is stained dark with the kartha masala and the kachampuli, and the sort that breaks down in a hurry the moment you bite on it releasing the flavours of the masala laden with the fat of the meat.
Rs. 245 (usd 3.3) combo with a choice of staple
10/10
Puttu Platter
Rs. 155 (usd 2.1)
8/10
Tender Coconut Pudding
Rs. 100 (usd 1.4)
10/10
Gasagase Payasa
Rs. 100 (usd 1.4)
8/10
Lazy Daisy
Rs. 100 (usd 1.4)
8/10
Belgian Chocolate Mousse
Rs. 100 (usd 1.4)
7/10
ADDRESS - The Coorg Food Company, 2nd Floor, Masand Esquire, Hennur Main Road, HRBR, Bengaluru, Karnataka 560 043; tel: +91 80 2544 1188/ +91 98867 26947
LOCATION TAG -
To order, call: +91 80 2544 1188/ +91 98867 26947 (East Bangalore); +91 93534 10364 (Koramangala)
LINKS TO VIDEOS MENTIONED:
Simply Kodavas
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You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
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Visit KOKNI KANTEEN Panjim To Savour Delicious Saraswat Flavours of Goa! Must Try Thali, Curries...
#koknikanteen #goa #saraswatcuisine
traditional saraswat cuisine, kokni cuisine, kokni kanteen, goan cuisine, vegetarian, seafood, lunch, dinner, traditional goan food, panjim, goa, gioan thali, viswon fry, kingfish fry, bangda curry, bangda uddamethi, ambot theek, ladyfinger roce curry, theeval, alsande tonak, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local
Located in the heart of Panjim, Kokni Kanteen seeks to introduce guests to the Kokni, or traditional Saraswat cuisine of Goa, in a format that is friendly and comfortable. Fitting when one learns that the bungalow it is housed in dates back to Portuguese rule and served as an inn where locals would be fed when they traveled from the villages. I step in here to savour a reasonably priced viswon (kingfish) thali and an interesting array of flavourful GSB preparations, both vegetarian and non vegetarian, that are rarely found outside homes. What began as a local haunt has now evolved to a destination where visitors can help themselves to a delicious serving of Goa’s rich and varied cuisines. Hope you enjoy this episode; take care, stay safe and strong. Happy eating.
Seafood Thali
Rs. 250
8.5/10
Galmo Sukhey
10/10
Bhangda Curry
Rs. 380
9/10
Bangda Uddamethi Curry
Rs. 265
8.5/10
Ladyfinger Roce Curry
7.5/10
Vegetable Curry
Rs. 235
8/10
Alsande Tonak
8/10
Kalundar Fry
8.5/10
Velhio Fry
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! ????
ADDRESS - Kokni Kanteen, Dr Dada Vaidya Rd, Near Mahalaxmi Temple, Altinho, Panaji, Goa 403001; tel: +91 832 242 1972/ +91 95792 75664
LOCATION TAG -
TIMINGS: 12 to 3pm, 7 to 1130pm
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SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
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A Glimpse into the Ethical and Disciplined World of Business with Jayanti Kathale.
SURYAWANSHI, A Family’s Devotion to True MAHARASHTRIAN Food | Throwback
#suryawanshi #maharashtriancuisine #bengaluru
Authentic Maharashtrian Food at Suryawanshi Restaurant, Bengaluru, Bangalore, Kolhapuri Mutton, Mutton Thali, Pune Vegetarian Food, Pandra Rasa, Tamba Rasa, Misal pav, Vada Pav, Sabudana Vada, Whitefield, Bangalore, Prawn Fry, Pomfret Fry, Malvan Fish Curry, eating out in bengaluru, bangalore, food trail, must try restaurant
When Kailash Suryawanshi moved from Kolhapur to Bengaluru with his family nearly a decade ago, the one cuisine he couldn’t get any of was his own. Such was his yearning for food from his land, that this entrepreneur decided to take upon himself the onerous task of introducing Bengaluru to authentic Marathi fare. After months of travel through the hinterlands of Maharashtra, gleaning recipes and cooks, Suryawanshi was born, a restaurant where conversations in Marathi waft through the dining room, as if in endorsement of the food served here.
In this throwback #gourmetontheroad episode, I catch up with the Suryawanshi family and also tuck into some delicious Maharashtrian cuisine, tasting everything from Pandra Aani Tambda Rasa, Misal Pav, Sabudana Vada, Puneri Veg Thali, Kolhaprui Mutton Thali, Puran Poli, Amras, Shrikhand and more. Enjoy!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! ????
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ADDRESS - Suryawanshi Restaurant, Bus Stand, 120 P, 2nd Floor, Santosh Tower, Road No 3 Adjacent to EPIP, Whitefield, Bengaluru, Karnataka 560066; tel +91 80 4122 9678/ +91 97380 19048
LOCATION TAG -
Note: This is a special throwback telecast as we take a break. The video was filmed in 2020. However, we believe the fare showcased is relevant even today. Happy eating!
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit to join the Food Lovers family
Members of Food Lovers TV Insider on YouTube Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers YouTube Community. Visit to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
????????
Authentic Maharashtrian cuisine | Mazedar Marathi Khana | Flavours of India
In this video, we are going to explore the flavors of India with an authentic Maharashtrian Thali experience!
Maharashtrian Thali (veg) included-
Puranpoli - Poli- a sweet flatbread stuffed with a sweet filling made from chana dal and jaggery(gur).
Masala Bhat- Masala bhat is made with vegetables, like potatoes, cauliflower, peas, and Indian spices. This traditional Maharashtrian rice preparation is an amazing mix of spicy flavors and texture.
Koshimbir -Koshimbir in the Marathi language means raita , it has cucumber in it.
Kothimbir Vadi -It is made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup. “Kothimbir” means coriander leaves in Marathi and it plays the key role in this recipe.
Moong Dal Pakora
Plain rice/Daal (yellow)/ Plain Roti
Green / Red chutney /Pickle/Papad
Other Items we ordered were-
Misal Pav / Sabudana Khichdi / Sabudana Vada
and how to forget Ganpati Bappa's favorite- Modak !!
We ordered food from Annapurna Catering - Gurugram in Sector 10A
Mrs. Pradnya Mandar Rajopadhye -Contact number- 800 309 0307
This video is your opportunity to explore the flavors of India in a unique and authentic way!
I hope you enjoyed it ! and please subscribe to our channel-
Contact info-
•Facebook-
•Instagram-
•E-mail : indiaekjannat@gmail.com Gears used-
• Camera- SONY ZV1 and Gopro Hero 10
• I phone 11
• DJI Gimbal for I phone 11
• Mike- Wireless Rode
• Zhiyun Crane M3 3-Axis Handheld Gimbal Stabilizer
• Editing- Premier Pro.
Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
#flavorsofindia #maharashtrianthali #marathikhana #ganeshchaturthi #happyganeshchaturthi #indiaekjannat
Maharashtrian Food and Restaurant in USA | Maharashtra Food In USA | INDIAN IN USA ???????? #usa #vlog
Maharashtrian Food and Restaurant in USA | Maharashtra Food In USA | INDIAN IN USA ???????? #usa #indianfood #vlog
PURNABRAMHA Maharashtrian Vegetarian Cuisine| A Woman’s Tribute To Authentic Flavours,
Maharashtrian Food in USA. Best Vadapav, Misal, Poha in Los Angeles,
अमेरिकेतील महाराष्ट्रीयन हॉटेल मेजवानी | Mejwani Restaurant Maharashtrian Food in USA,
Maharashtrian Restaurant in USA ????????,
अमेरिकेतही लोकप्रिय आपला वडापाव अन् भेळ | Indian/ Maharashtrian street food in America,
Maharashtrian Indian Food Truck in America I Vada Pav, Tambda Rassa, Pav Bhaji,
Visit Maharashtra food and restaurant in USA and learn about the best Maharashtrian food in the USA! In this video, I'll take you on a tour of some of the best restaurants in the US that serve delicious Maharashtrian food.
If you're ever in the USA and want to experience some of the best Maharashtrian food around, then look no further! In this video, I'll take you on a tour of some of the best restaurants in the US that serve delicious Maharashtrian food. From savory curries to mouth-watering biryanis, you're sure to find something you love in this food tour!
Hope you enjoyed this tour, if so please like / subscribe / share it with your network.
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#food #maharashtrianfood
Making History at Times Square | Celebrating 12 years of Purnabramha #Shorts #timessquare
Making history at Times Square! Celebrating 12 years of Purnabramha #Shorts #timessquare #JayantiKathale #PurnabramhaLegacy #TimesSquareSpotlight #FirstNauvariFeature #12YearsStrong #EleganceInEveryFold
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Kitchen Tips and Tricks | Ghee hacks | Purnabramha Kitchen | PBK
Sandan Restaurant | अस्सल महाराष्ट्रीयन म्हणजे सांदण | Best Maharashtrian Restaurant in Pune
I tried this Authentic Maharashtrian cuisine in Sandan Restaurant, near more vidyalay, Kothrud , Pune. It was unplanned visit because of some random meeting. But this meeting was really become memorable because of the taste of all dishes in sandan.
2 दिवसांपूर्वी अचानक ठरलेल्या एका मिटिंग मुळे सांदण रेस्टॉरंटला जावे लागले होते. आत गेल्या गेल्याच जाणवले कि हे काहीतरी वेगळेच प्रकरण दिसते आहे. आणि मेनूकार्ड बघितल्यावर त्यावर शिक्कामोर्तब झाले. कारण सगळा मेनू अस्सल महाराष्ट्रीयन वा मराठमोळा होता. सोलकढी , मठ्ठा तर लाजवाब. त्यांची मसाला भाकरी खायची इच्छा होती पण नेमकी ती संपली होती. तरी आम्ही खान्देशी शेवभाजी आणि मासवडी रस्सा मागवला होता. स्टार्टर मध्ये नागपुरी स्प्रिंग रोल्स पण होते चांगले. नंतर डेझर्ट मध्ये मस्त पाकातले चिरोटे होते. सगळंच कसं एकदम स्वर्गीय होते. सोबत तुपाची छोटी वाटी द्यायला पाहिजे असं आवर्जून सांगावेसे वाटते.
बाकी काय काय पदार्थ उपलब्ध आहेत ते थोडा ३ मिनिटांचा विडिओ बघून तुम्हाला कळेलच.
विडिओ आवडला तर लाईक करून आनंदाच्या भरात ते शेजारचे सबस्क्राईब बटन ठोकून टाका आणि नाही आवडला तरी रागाच्या भरात ठोका.
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