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PEANUT WORM Porridge!! Rare Food Finds in Saigon, Vietnam!!

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Bizarre Bali!!! Food No Tourist Has Seen Before!!!

????EXTREME Balinese Food Tour in Ubud!»
????BEST EVER MERCH»
????SUPPORT OUR MISSION»

Special thanks to Bli Dodi (IG: @blidodi) for introducing us to the Best Ever Street Food in Bali!

A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:

Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan! (49% off)

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#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS
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» Exotic Street Food in Bali

1. WARUNG MAKAN JIK TONG: Freshwater Turtle Lawar + Sate
ADDRESS: Jl. Ayodia No. 1, Blahkiuh, Kec. Abiansemal, Kabupaten Badung, Bali 80352

????FRESHWATER TURTLE LAWAR: In a big bowl, mix together turtle meat, turtle skin, shredded coconut, fried onions, chili sambal, kalas (Balinese curry), salt, pinch of lime, long bean, jackfruit and bumbu.

????FRESHWATER TURTLE SATE: Place turtle meat on a stick and grill.

????PRICE: 28,000 IDR/1.96 USD per serving
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2. WARUNG SIOBAK KHELOK SINGARAJA: Siobak
ADDRESS: Jl. Gatot Subroto Tim. No.256, Tonja, Kec. Denpasar Tim., Kota Denpasar, Bali 80234

????SIOBAK: Boil raw pig parts - tongue, ears, intestines, pork belly - and marinate in soy sauce. Chop up each part and cover with pork stock sauce. Add crunchy fried pork skin and crisps on the side. Served with rice and sauce on the side. Sauce: Combine soy sauce, sweet soy sauce, bone (boiled in sauce), tapioca starch and fermented bean (tauco).

????PRICE: 35.000 IDR/2.46 USD
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3. AYAM GEPREK MADAGASKAR: Spicy Chicken
ADDRESS: Jl. Gatot Subroto Timur No.238, Tonja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia

????SPICY CHICKEN: Mix crispy fried chicken with spicy sambal made from fresh tomato.

????PRICE: 22.000 IDR/1.54 USD
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4. FAMILY HOME: Lawar Nyawan

????LAWAR NYAWAN: Place raw honeycomb in the fire, roasting it on both sides until golden brown. Mince young jackfruit, fern, coconut. In a large bowl, mix young jackfruit, fern and coconut. Mince roasted honeycomb and add to the mixture. Add boiled honeycomb, salt, seasoning (shallots, ginger, chilies garlic), fried chilies, shrimp paste, fried onions, fried garlic and lime leaf. Add more fried onion.

???? 20.000 IDR/1.40 USD
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh

For business inquiries, please email: marketing@befrs.com
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MALAGASY Street Food on a Train!!! (ABSOLUTE NIGHTMARE)

????MADAGASCAR VILLAGE GOOSE FEAST! »
????????GO ON YOUR TOUR OF MADAGASCAR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Joel and Ramartour Madagascar for helping us get a taste of village life in Madagascar. Go on your own tour of Madagascar with Ramartour: and follow them on Instagram to see more of Madagascar @ramartour_madagascar
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» THE TRAIN

????The Fianarantsoa-Côte Est (FCE) railway is the train that runs from Madagascar’s highland city of Fianarantsoa to the coastal city of Manakara. It was built between 1926 and 1936 by the French colonial administration as an effort to open the east coast and create a means of transporting agricultural products.

Today, the train acts as a lifeline for local communities that aren’t accessible by road. A lack of upkeep since the 1960s has resulted in the train regularly breaking down, causing delays and even de-railings. Patient travelers looking for an opportunity to see arguably the most scenic parts of Madagascar as well as local life at each stop along the way will find this 12-24++ (yes, you read that right) hour journey unlike anything they’ve experienced before. Plus, you can sample local flavors at each stop.

????TRAIN PRICE: 4.54 USD/16,000 MGA for 2nd class | 11.35 USD/40,000 MGA for 1st class

» THE TRAIN FOOD

1. FIANARANTSOA TRAIN STOP: Rice Porridge with Zebu Meatballs
ADDRESS: Fianarantsoa, Madagascar

????Zebu meatballs are added to rice porridge, which is made with ginger, garlic and green leaves. And a bit of oil.
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2. STOP 1: Fried Potatoes with Gravy + Nem

????FRIED POTATO: Fried potatoes with a side of country gravy for dipping.

NEM: Nem is similar to a fried spring roll.

????PRICE: 1.42 USD/5,000 MGA for a mix of fried potato and nem
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3. SAHAMBAVY TRAIN STOP: Yogurt + Crocodile Bullets
ADDRESS: Sahambavy, Madagascar

????CROCODILE BULLETS: Grated cassava root, shaped and fried until golden crispy.
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4. TSIMANAVAKA: Stuffed Fried Chilis + Zebu + Shrimp + Freshwater Eel
ADDRESS: Sahambavy, Madagascar

Tsimanavaka is a restaurant located right across the street from the Sahambavy stations. We sampled their stuffed fried chilis, zebu, shrimp and freshwater eel.

????STUFFED FRIED CHILIS: Green chili stuffed with zebu meat and onion before being fried.
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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