PATIALA Food Tour | Tasty CHANA KULCHA + Best Paneer Pakoda + FORMULA Chai + Patiala PEG
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In today's food tour episode, we are going to check out the street scenario in the city of Patiala. Situated in the Southeastern part of the state of Punjab, Patiala has strong cultural and historical roots. The city is famous for Patiala jutti, Patiala salwar and Patiala peg. Talking about the street food over here, we can say that the city is a foodie's paradise because it has so much to offer. To guide us in this gastronomic journey we were joined by the young food blogger Divyam ( who is hugely fond of his city's food culture.
Our journey started with a simple breakfast of paratha and chai from the Harbans Dhaba, a favourite among the locals, who come to relish some tasty and affordable food. We tried their aloo anda paratha and gobhi paratha with masala chai. It was decent and filling. The sweet milky tea, fondly called the Formula chai was quite invigorating. This place is open 24x7 and gets really crowded during night.
From there we went to Patiala shahi lassi shop. This place with its contemporary interiors and vibes is famous for its sweets and most importantly lassi. They offer an amazing rage of lassi that includes the classics ones and fusion ones. We tried three kinds of lassi and a few of their popular sweets. Their lassi were phenomenal, especially the mango one. Among the sweets we liked gajar pak and chocolate burfi the most.
Next place in the tour was Malhotra sweets corner. We're there to try their hot selling paneer ke pakoda. As proclaimed by Divyam, it truly outstanding. The crisp exterior and the soft and succulent interior of the paneer pakoda made them one of the best snacks out there.
He then took us to Sadhu ram halwai for their khasta kachoris. It was just a room full of people, one of whom was doling out kachoris and samosas with aloo ki sabzi and imli pudina chutney. We had ordered a kachori and it was delicious. The outer part was crisp and flaky while the inner urad dal based stuffing was distinctly flavourful. The potato curry and the chutney simply enhanced it's irresistible taste.
After that hearty savoury snack we reached Charan juice and confectionery to try their fruit cream drink. It was a thick, creamy and super refreshing stuff that elated you with a different flavour in every sip.
Next we went on to have the most delicious chana kulcha in the town from this makeshift stall called Oxford kulche wala. As we couldn't find them out there because they had wound up for the day, Divyam took us to their home because he didn't want us to miss these kulchas whose fame has reached even Canada.The family welcome us and happily served us their famous chana kulcha which was loaded with all yummy stuffs.
Divyam then took us to one of his favourite places in the city i.e the Sahni dhaba whose butter chicken has a huge fan base. We opted for butter chicken, rara chicken, tandoori and missi roti. This butter chicken was quite different from the sweet and creamy version that we Delhiites are used to. The taste was a mix of spicy chicken curry and smooth butter chicken. We personally loved the rara chicken which was an extra spicy dhaba style chicken curry that had mutton mince in it.
From there we headed to Ambala Chaat for having chats and golgappe. But after going through the neat and crisp menu we ordered satrangi golgappa wondering about it's rainbow effect. It was actually a serving of seven different flavoured golgappa. We loved the riot of flavours and textures that filled our mouth and our heart.
Finally we ended the journey with the characteristics Patiala peg from Peddlers. It is actually an particular amount of liquor that is measured by holding the index, middle and ring finger together pitted against the wall of the glass.
This tour was quite and amazing experience with all the great food, the warm interactions and the happy vibes.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Top 5 Best Restaurants to Visit in Patiala | India - English
#PatialaRestaurants #RestaurantsInPatiala #PatialaFood #FoodInPatiala #PatialaVisitRestaurants #Patiala
If the mere mention of cheese melts your heart and butter is your only need then hop on a bus to Patiala and start relishing the best of Punjabi cuisine. From endless food joints to butter-loaded cuisine, this city in Punjab is any foodie’s dream come true. Home to drool-worthy eateries, Patiala surrounds itself with the aroma of flavor-rich food. Whether on a lookout to beat hunger pangs or willing to embark on lip-smacking journey, restaurants in Patiala welcome both with the warmth of sumptuous vegetarian and non-vegetarian food. So bid those food cravings a delicious goodbye.
Setting the criteria for our list of the 10 best restaurants in Patiala was the easy bit. Anywhere we felt compelled to revisit again and again was instantly in. We’re excited to give you Patiala’s top 10 restaurants to visit in Patiala , presented in no particular order. In our list surely the ultimate guide to the best restaurants in Patiala– you’ll find it all: the best new openings, classic cheap eats. In this video, we are going to discuss top 10 restaurants in Patiala and the finest places to eat in Patiala. Our esteemed viewers are in for a treat today, and they must dine in these best restaurants to visit in Patiala to get the real taste of some of the most delicious dishes ever cooked.
What they all have in common is that they serve some of the best dishes in Patiala best restaurants for any budget, with service befitting the setting. In short, if you’re looking for a great meal, you’ve come to the right place.
Patiala has no shortage of excellent restaurants in Patiala. Almost every month, there is another new spot to eat opening in the city. Since we are spoiled for choice on where to dine, it might be hard to pick where to eat next. So to help you figure out the places you need to try, we've gathered up a bucket list of the best restaurants in Patiala that you won't regret going to.
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There are many beautiful restaurants in Patiala. India has some of the best restaurants in Patiala. We collected data on the top 5 restaurants to visit in Patiala. There are many famous restaurants in Patiala and some of them are beautiful restaurants in Patiala. People from all over India love these Patiala beautiful restaurants which are also Patiala famous restaurants. In this video, we will show you the beautiful restaurants to visit in Patiala.
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Radhey Shyam Bhatooray wale in Patiala | Patiala Street Food | MycityMeals |
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Welcome to mycity meals. In this episode we covered the RADHEY SHYAM CHOLE BHATURE which resemble the taste and style of Pahadganj chole bhature. Mycity Meals shows you Punjabi Street Food. Plz do like share and subscribe to our channel for amazing content in future ❤️
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CRAZY PIZZA @ 22 NO. PATIALA ????
Parantha Market Patiala | Street Food | FOOD VLOG |
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| PIZZA KULCHA IN PATILA ???? | Patiala street food | Amazing Kulcha , Naan & More | MycityMeals
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mycity meals,MYCITYMEALS,Amritsari Tandoori Kulcha,Aloo Pyaz Kulcha,Mix Kulcha,Delhi Street Food,Indian Street Food,Amazing Street Food,Foodie Saand,Tandoori Kulcha,North Indian Food,amritsari pizaa kulcha,pizza kulcha,paneer naan kulcha,Amritsari naan street food,Amritsari paneer naan,paneer kulcha,Punjab street food,punjabi kulcha,punjab street food,indian food,local food,patties kulcha punjab,golden temple food,patiala street food,kulcha food
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CHANDIGARH FOOD Tour I Rara MUTTON + Chole BHATURE + Mix CHAAT + SIZZLER + CHAAP + GAJRELA
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In January this year we travelled to the city of Chandigarh to explore the street food scene out there. Deemed as India’s first planned city, modelled by the renowned architect Le Corbusier, Chandigarh manifests itself a unique blend of urbane architecture and natural beauty. Let's see what flavours we discovered over here along with our gracious host Dr Avika Khawas from the organization Walk Around India.
We started the tour of the city's most happening destination i.e Sector 17 or Sector Satra as it is locally called. Our first destination was the iconic Indian Coffee House where we tried their classic veg cutlet, a classic fare that most of the regular visitors prefer when they drop in casually. Due to an affordable menu and an old world charm, this place draws a huge eclectic crowd.
The second destination Ghazal restaurant was again a renowned family dining place that has been around for a long time. The name refers to a popular genre of Indian music. So here you can enjoy your food listening to the soothing melodies of ghazal. We tried their mix sizzler which is one of their best selling dishes. Both taste wise and proportion wise it was great.
Our third destination was Gopal's in Sector 15, market. This place is known for the popular North Indian sweets and snacks. We tried their classic choley bhature and atta panjiri. The former dish was quite delicious and hearty.
While strolling down this busy general market place in search of more flavour we got attracted to a popcorn seller and that was our four destination. What caught our attention was the specially designed enclosed container inside which the treats were being freshly roasted. It was light and hearty.
Our fifth stop was a humble shakarkandi cart where a genial aunty was serving a quick chaat made of the same. The boiled and roasted shakarkandi topped with two basic chutneys and rock salt was fun.
After a short drive we reached our sixth destination Garg Chaat in Sector 23. The mixed chaat that we had ordered was served in a leaf bowl. The balanced use of different ingredients made it quite delicious. We were fascinated by the kala chana in it which was an unusual addition.
Next we had some fennel and cardamom flavoured tea at our seventh destination called Khokha which was a small yet popular stall in sector 9.
After the tea break we drove to the celebrated Pal Dhaba, our eighth food stop . As recommended by the genial and warm owner Pritpal ji, we tried their mutton rara. It was a rich, buttery and flavoursome mutton curry that had assorted mutton pieces and keema. This place is much celebrated for their non vegetarian fares.
From there we arrived at our ninth destination named Pic n Move in Sector 8 market complex. Here we decided to have some chicken shorba soup to further the digestion so that we can adjust a couple of more places before calling it a day.
Next we reached Panchkula where our tenth food stop was Naidu South Indian Food Centre. Avika told us that it is one of the best places in the area to have South Indian fare.The vada sambar that we tried was quite decent and value for money.
The eleventh destination over here was Ice Cream Dot Com, a place popular for desserts and soya chaap. We had ordered their malai soya chaap and it was brilliant.
The twelfth and final destination of the day was Chilli Chaats. It is a famous place for classic North Indian snacks and sweets. We tried their aloo tikki, paneer pakoda, jalebi and gajrela. Everything was yummy but it was the crisp and moist paneer pakoda that won our heart. Here we met one of our subscribers and all the heartwarming exchanges simply enhanced the eating experience.
It was indeed a day of gluttony but we were elated to experience the hospitable atmosphere and the outstanding flavours. We are extremely thankful to Avika khawas for her guidance.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak
UNBELIEVABLE Flavours of PAKISTAN in JALANDHAR I COLOURED PAPER PARANTHA + Karah Katlama+ MAA KI DAL
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Just like all other Punjabi cities, Jalandhar too boasts of numerous lip-smacking street food options that leaves people enthralled. Every lane, street or alley over here is brimming with food joints both traditional and contemporary.
After the gratifying evening food tour, the next day we embarked on a day tour with our gracious host Naina ( We were very excited as we were going to explore some old eateries in the old city that have been established by partition affected migrants from Pakistan. This food tour was really special for all the heartwarming stories of the vendors.
Our first destination was Dilbagh Sweets in Adarsh Nagar. They are considered to be the most renowned place for this crisp and flaky besan based sweet that is a close cousin of soan papdi. Here we tried the desi ghee one and the vanilla one. The classic desi ghee one was simply amazing.
From there we went to Dina Nath Chole Kulche Wale at Gurdev Nagar. Their boiled chickpea based chole kulche was truly irresistible.
After those really light yet delicious chole kulche we went to Gurjanwala at Mitha Bazar for their signature dish katlama karah which was a nice combination of crisp flaky flatbread and sooji halwa. But it was their other dish, the puri chole that won our heart.
Next we went to King kulfi at Jyoti Chowk to try a classic kulfi that has been bringing smiles on the face of people since the past 80 plus years. It was a decent saffron and pistachio infused frozen dessert.
Thereafter intrigued by a shining huge cauldron we checked into a nondescript dhaba named Kashyap Rajput Vaishno Dhaba. Here we met the agile and endearing 80 years old gentleman Madan ji who briefed us about the place and his daily tasks. We were greatly inspired by his passion at such an age. Here we tried a slow cooked mah ki dal with lachha parantha. The meal was very basic yet hearty.
While the dal was on boil at Kashyap's we had sneaked out to Yoga Halwai right on the opposite lane to taste their famous peda and lassi.
Next stop was Sodhi Jalebi Corner at Jatpura. They are known for dal wali jalebi's. The moong dal and maida based treat was quite relishing.
With a sweet aftertaste we headed to Satnamiya Parotha Junction at Canal Road to try their super fascinating and colourful paper parontha. These were actually thin and soft fenugreek and beetroot flavoured Parotha. We had paired it with a toothsome shahi paneer.
We ended the tour with the chilled glass of banta soda from Pahwa Kulfi House in Model town.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Best AMRITSAR Breakfast FOOD Tour l Kachori, Gud Halwa, Pehalwan Kulcha, Kanha Poori, Winter Sweets
0:00-0:36 Introduction
0:37-6:14 Surinder Halwai
6:15-15:03 Sohan Di Hatti
15:04-17:46 Walk Through The Vegetable Market
17:47-26:18 Pehalwan Kulcha Shop
26:19-35:05 Kanha Sweets
In this 1st episode of the 5 parts Amritsar Food Tour series we are taking you on a mouth watering breakfast tour across the holy city of Amritsar. To guide us on this journey we have with us our host Deepak Kumar who is a local and the founder of Amritsar Walking Tours. Dotted with innumerable small and big eateries, this city definitely is a food destination where gluttony is celebrated.
We started the chilly winter day with a visit to Surinder Halwai at Nimak Mandi. This small cart was swarmed with locals waiting for their order of piping hot g. gur ka halwa which is essentially a luscious ghee loaded puddi g made of semolina and jaggery. This winter special sweet makes for a hearty breakfast during this season. The insane amount of ghee in the halwa will definitely give your heart a scare but anything less will not appease the locals. A morsel of this warm and orangish dessert felt divine. They also serve spicy urad dal stuffed khasta kachori that perfectly compliments the luscious pudding.
The next stop was Sohan Di Hatti sweet shop where locals flock to for their favourite sweet and savoury snacks. It is a nearly 65 years old sweet shop that started as a dairy stall. Currently run by third and fourth generation, Sohan Di Hatti is known for their desi ghee traditional sweets. The proud young proprietor Hardik made us try an array of their best selling sweets most of which were winter special sweets. There were 3 types of panjiri or powdered sweet - semolina, whole wheat flour and jaggery. Then we had til bugga which is a lohri special sweet. It was followed by fig ladoo, flaxseed ladoo and carrot burfi. Then came the turn of khajoor which is again a lohri special sweet made of refined flour. The last two sweets were mah ki dal ki pinni and mango bite. The eating experience here ended with savoury dry fruits samosa and mongra seviyan.
Before heading to our next destination, we stopped by some of the vegetable carts to check out the winter produce. Finally we arrived at the Pehalwan Kulcha Shop at Lakshmansar shop to try Amritsar's most famous kulcha. The old eatery was bustling with kulcha lovers from different walks of life and age groups. The crisp and flaky tandoor baked leavened bread is stuffed with spicy paneer and potato based mixture. These are then drenched in ghee and served with light chole (chickpeas curry), onions and tamarind chutney.
The last stop of this tour was Kanha Sweets which is one of the most recommended eateries in the city. People flock here to enjoy puris (deep fried flat breads) balloon like gigantic puri. This is served along with chole, aalu ki launji and carrot pickle. Their humble puri are so delish that at any point of time this place is abuzz with families and young crowds. The puri and aalu ki laungi made for an irresistible combination. We also tried their urad dal stuffed satpura which is a deep fried puff pastry. This too is a quintessential snack of Amritsar that is laden with ghee but still a favourite.
Overall we had a crazy time eating these classic dishes that are an integral part of Amritsar's identity.
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Text by Swetaleena Nayak
INSANE मक्खनवाला Chur Chur Naan + मसालेदार Chole Kulche + चटकदार Keema Meat I DWARKA (DL), Sector 12
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Today's episode will take you on a brief yet delightful gastronomic ride across Sector 12 neighbourhood in Dwarka, New Delhi. Once again Anubhav had embarked on an exciting food walk across this place and was in search of some popular street food vendors over here.
So after considering the recommendations from the locals he had decided to try four places out here. The first one was Om Kulcha Bhandar. This neatly done food stall right on the side of the busy main road serves chole kulche with a pleasant twist. Unlike the ubiquitous Delhi style chole kulche, Om's chole is griddle fried with more spices and his kulche is flavoured with fenugreek and carom seeds. This makes the dish more spicier and flavourful than their usual counterpart. We thoroughly enjoyed the interplay of flavours coming from both the kulche and chole.
After trying them we moved to another famous spot that was brimming with customers. It was Raju Chur Chur Naan Wale shop. Because of the proximity of some educational institutions and offices, the place attracts a mixed crowd from different age groups. The long line outside the counter was a proof of their popularity. We had ordered the special Chur Chur Naan Thali that was a compilation of all rich and robust dishes like butter smeared Chur Chur naan, dal makhni, paneer ki sabzi and raita. The food smelt and tasted amazing, especially the flaky and crumbly Chur Chur Naan.
Next we headed to Chawla Chicken Stall to taste some of their hot selling non veg delicacies. They are highly popular over here for their non veg menu. Our order included Keema meat and butter chicken. The former is a Punjabi special dish while the later is the pride of Delhi. The keema meat was succulent and flavoursome while the butter chicken was smooth and robust.
After such delectable non veg fares, we arrived at Vasudev Ji's mobile sweet stall where he serves a variety of traditional sweets like chandrakala, meethi samosa etc. Since Holi was in the offing, we decided to try out his gujiya. In spite of all the sugar found inside and outside, the gujiya had the optimum sweetness which was enhanced by the crunchy and nutty peanuts. Due to the syrup it wasn't crunchy but overall it was delicious.
Hope you all enjoy this fun food walk.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Text by Swetaleena Nayak
MUZAFFARPUR Veg FOOD Tour I Bihari Snacks: Kachri, Pyazi, Ghugni, Aloo kachalu, Kachori, Dahi Puri
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In this super special food tour, Anubhav Sapra will take you on a nostalgic gastronomic journey across the bustling lanes of his hometown Muzaffarpur in Bihar. Apart from being an important trade center of the state, Muzaffarpur is known as the 'Land Of Shahi Litchi' as it is a leading producer of this deliciously succulent fruit. Brace yourself for some heartwarming moments and a huge array of mouthwatering street food that Anubhav has grown up eating. It was an overwhelming experience for him to reconnect with his favourite vendors and their dishes. Let's get started.
We began with a nashta platter from Makhan Shah Halwai that consisted of puris, no onion garlic aloo curry, malpua and jalebi. Overall it was simple and hearty and the freshly made malpuas were pure bliss.
The next destination was one of Anubhav's childhood favourite stop. Ram Bharan Aloo Kachalu wale was the place that he frequented with his friends while returning from school. It was a ritual to relish the ghugni muri and aloo Kachalu from here. So during this visit we refreshed the memories of these two dishes. Everything from the taste to the arrangement of things on the cart and the warmth of Ram Bharan uncle was all the same. It felt so good to be able to express our gratitude to him for the good times.
After that super nostalgic encounter we relished some several biniya and freshly made lavang lata from Hotel Bahadur. Both these traditional sweet treats were fresh and luscious. The next dish that impressed us was a well assembled Dahi puri from Chintu Dahi puri wale. It was simply lip smacking.
We then came across a popular pav bhaji wale at Safi Saudi market. Along with the usual assortment of veggies, their version of this iconic street side dish had spinach and a distinct handmade spice mix, both of which lent it a unique flavour.
From there we headed to Hari Ji Kachori Ghugni Stall. It was a delightful place full of yummy fried snacks. Our pick was a plate of Choti Kachori that was a combination of sattu stuffed Kachori and Ghugni. It was super delicious and the flavour of besan fried in mustard oil was a treat for the taste buds.
It is soon time for another round of sweets at two consecutive places - Bharat Jalpan and Maharaj Dugdh Bhandar. At the former one we tried rasmadhuri, balushahi and chena khajoor while at the later we tried rasgulla, lal mohan and raskadam. In terms of taste, the second place garners an extra edge for serving optimally sweet treats in comparison to the first one. Anubhav has lots of yummy memories at Bharat Jalpan which he frequented with his parents while being out for shopping or so.
It was soon time to punctuate the gluttony with a paan and some jamun flavoured digestive drink both of which are known to speed up the digestive process and cleanse the palate. The next destination was Sundar Maharaj Pede wala. This Rajasthani sweet and snack shop is popular for its pedas and different varieties of namkeen. We tried some dalmoth and peda. The rich texture and the soothing sweet fragrance of cardamom made the pedas irresistible.
This was followed by a playful helping of aloo tikki ghugni chaat from Ma Bhawani Chaat Bhandar.
Our penultimate destination was a Bindeswar Ji ki dukan at Purani Bazar Chowk. Anubhav who grew up in the lane just next to this pakoda and chup stall was overwhelmed meeting Bindeswar ji. He recounted some heartwarming memories of the fried treats that he used to binge on from this place. A morsel of the crisp beguni stirred up more memories.
The final destination of this close to heart food tour was Sindhi Sweet Shop. Here we tried the topi khaja which is a delicious multi layered, firm and glazed sweet treat. Hope you enjoy this recollection of culinary memories.
About the host - Anubhav Sapra
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LUCKNOW Vegetarian Food Tour - Malai Paan + BASKET CHAAT + Matar + MAKHAN MALAI + KALI Gajar HALWA
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In our journey to discover some of the tastiest street foods that India has to offer we found ourselves lost amongst the captivating aromas of kebabs, chat, samosa etc. and the royal glory of Uttar Pradesh’s capital Lucknow. Join us on this veg food tour as we take you through the irresistible options out here.
First Stop- Shukla Tea Stall
We began our day with some kadak chai, pakodi and samosa. The tea is thick and strong is truly what they call “malai maar ke”chai. The pakodi is served here only in the mornings, perfectly crispy and super fresh, these fritters are made with chickpea flour, onions and spinach. But we are living for the samosas served here. Honestly the slight sourness in the stuffing that comes from dried mango powder is truly unique to U.P. Even the shape of the samosa is not you run-of-the-mill triangle but a little more round which allows it to have just a little more stuffing.
Second Stop- Bajpayee Kachori Bhandar
The ultimate Khasta is served at this small shop along with chickpea and potato sabzi. The Khasta is stuffed with dals and is super crisp. We also tried the Kachori and Sabzi and a dry potato sabzi which was topped with mint. Each and every dish we tried was delicious!
Third Stop- Ram Asrey
Here we tasted the Malai Gilori or Malai Paan. It's just a layer of thick cream filled with khoya and dry fruits. It is sweet and very decadent.
Fourth Stop- Ram Asrey
This one was established in 1805 serving an amazing array of sweets. Their speciality is the Malai ki Gilori which is made from slow cooking buffalo milk. Another speciality is the Kaali Gajar ka halwa. The process of cooking this halwa is very long but there is another sweet dish which takes about two says to make. Dudhiya is one of the dishes that seems simple but has complex and time consuming method of cooking. Made with milk, clarified butter, sprouted wheat and dry fruits, this sweet was a super nutritious.
Fifth Stop- Netram Ajay Kumar
Serving classics like Kachori, jalebi and gulgule, this place has been in Aminabad since 1854. We got the Kachori Thali here which includes kachori, dry potato sabzi, pumpkin sabzi, raita, tamarind chutney, potato and pea sabzi, jalebi and gulgule. Everything on that plate was supremely delicious.
Sixth Stop- Jagdish Makhan Malai
Known as daulat ki chaat in Delhi, Malaiyo in Banaras and Makhan Malai in Lucknow. This is made from milk and cream and here they add some cardamom, pistachios and saffron. We also tried the Kesariya Doodh which is below the foamy layer of the Makhan Malai.
Seventh Stop- Royal Cafe
Here we ate a number of things. First was the Palak patta chaat which is a spinach leaf dipped in chickpea flour batter and fried then topped with yogurt, tamarind chutney green chilli chutney and chaat masala, it is super crispy and very flavourful. Then qe tried the nimbu matar, tikki and the famous basket chaat. The basket is made from fried potatoes and the chaat on the whole consists of 25 things in it. There's a different flavour in every bite.
Eighth Stop- Shukla Chaat House
Another name for the humble gol gappa, Batashe, is what we tried here. Here they are filled with matar and mint- imli water. Another dish here is Matara which are crisp and soft tikiya topped with coriander, lemon and crushed batashe for crunch.
Ninth Stop- Pandit Raja Ki Mashur Thandai
This shop has been there since 1936. Thandai is basically cold spiced milk. Here the milk is flavoured at least 18 spices which are put in keeping the weather in mind along with dry fruits too.
Tenth Stop- Chaurasiya Paan Bhandar
Final stop had to be for paan but not just any paan, Maghai Paan. This is made from a special leaf which is available only during the winter season. The speciality of this particular leaf is its texture, it just melts in the mouth.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Rajjo ki RASOI at Laksh Farms I MOLTEN LAVA ROTI + Kadhi Pakoda
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During the Haryana Food Tour, Anubhav went over to explore a beautiful farmstay situated at the village of Mangar. Nestled amidst thick vegetation and hillocks, Laksh Farms is a place perfect to unwind and relax in the lap of delightful trees and vegetation.
Established by the genial and gracious couple Shakti and Ila Lumba, Laksh Farms is such a serene and mesmerizing setting that presents a sustainable way of life. The farm had huge open spaces and even a swimming pool. It is run by a team of diligent workers who are from the nearby villages. The place promotes simple and sustainable living with focus on organic farming and traditional cattle rearing.
On reaching there Anubhav met the owner couple and then joined Sanjay Ji, one of the oldest employees at the farm who looks after the vegetation, for a farm tour. She introduced him to the various fruits and vegetables grown in the farm. The sight of the fresh vegetables, fruits and flowers filled us with sheer joy.
The farm also has a dairy section where they raise only indigenous cows whose milk is low on fat but is more nutritious than the hybrid ones. Here we met Nishu, the young dairy in charge who is such a caring and industrious caretaker. He looks after them, prepares their fodder and even milks them.
Soon after we headed to the farm kitchen where all the yummy traditional meals are prepared by a wonderful team of ladies headed by Rajjo Ji. All the vegetables, fruits and dairy products used in the kitchen come from the farm itself.
A resident of the nearby Mangar village, Rajjo ji and her co-workers prepare the food for the visitors. The woodfire oven design was super fascinating. It had four cooking areas and one central food heating area.
With all the warm, joy, enthusiasm and humour she along with her small team quickly prepared a hearty spread. She even extracted fresh butter using a wooden churner. We had a great time cooking with her because her conversations were really endearing and amusing.
Soon the lunch was laid out and Mrs Ila Lumba joined us for the same. The eating space was a well lit open area whose ambience was quite cosy. The spread included steamed rice, kadhi pakoda, kaddu ki sabzi, bajre ki roti, saag, gur ki roti, different condiments like karonde ki chutney, achar etc. and chaas. Everything was cooked and served in clay pots and utensils.
The food was so simple and soulful that it reminded us of the warmth and comfort of home. During the meal, Ila Ji acquainted us with other social activities that she and her husband were involved in and also shared some stories about the farmstay. Also in between Rajjo ji paid multiple visits to check whether we need anything or not.
After this light and satisfying meal we bid adieu to our hosts and went on a brief village tour especially to meet the family of one of the employees Kalu Ji and also to meet Ravinder Ji who is a talented mural painter from the village. His huge, bright and colourful paintings adorn every nook and corner of the village.
We had a great time exploring the farm and meeting the people over there. Hope you too would like this journey. Happy viewing.
LAKSH FARMS
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Lajpat Nagar Central Market Food Walk ft @LITMedia I CHINESE CHAAT + Ram LADDU + Momo + Banta + KULCHE
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After a prolonged gap of over six months, Anubhav is back on the streets of Delhi to take stalk of the street food scenario post lockdown. He has been badly missing the street side delicacies and have been anxious about the well being of the vendors who have been battered by the pandemic. In this fascinating gastronomic journey he is being joined by one of city's popular food host Abhishek Thakur from Living Trends and together they are out to explore some of Abhishek's favourite eating places in Lajpat Nagar's Central Market locality. Let's see what all did they try.
Our first destination was Ram Laddu Food Corner, where you would get perhaps the most irresistible Ram laddus or moong dal fritters in the city. Prior to the pandemic it was a makeshift stall that drew huge crowd but now they have shifted to a spick and span shop and have extended their menu as well. The mask clad vendors were dishing out crisp and spongy fritters from the hot oil. We tried some fresh ones without the regular accompaniments due to safety concerns. They were quite delicious and fun.
Next we tried chole kulche from Siyaram Chole Kulche Wale. We were excited to try it for two reasons. First it is Delhi's most famous snack and second unlike at most of the places, here it was being available during the evening. It was such a delight trying the hot and zesty yellow pea mash with soft and fluffy kulchas. The vendors were maintaining the basic safety guidelines in which they had created a barricade around them and were frequently using sanitizers.
From there we went to Avantika food corner that specializes in Indo Chinese style treats. Our pick was steamed chicken momos because we wanted to ascertain whether they fared well in making this simple dish. They were very basic and decent. The chutney was phenomenal. No wonder it is Abhishek's favourite momo joint in this locality. The shop had maintained substantial distance between the vendors and customers.
We then went to Waffle Point to satiate our deep craving for some Indo Chinese fare. So we ordered a Non Veg Chinese Chaat which is a zesty ensemble of some very popular dishes like noodles, chilli chicken, chili kebabs and chicken wings. This tasty combination was peppery, tangy and garlicky. The portions were quite decent. And the place was serving hot food. The place was crowded but the ambience was quite hygienic and clean.
The last stop of this brief food tour was Rajesh Banta Wala. We were drawn to this place because of the nostalgia associated with this lemon flavoured drink served in Codd neck bottles. The refreshing drink marked a perfect end to that heavy snacking. Rajesh bhai sanitised his hands before serving us the same.
This quick food tour gave us a first hand idea bout the safety changes that the vendors have adopted in their businesses in the wake of the pandemic. After the heavy blow to the street food industry, things are slowly becoming better and optimistic. We truly admire the relentless spirit of these unsung heroes. They have been battered by the catastrophe but they know how to rise with renewed spirit. We were also happy to see most of them following the safety guidelines.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
Best Restaurants and Places to Eat in C, India
Patiala Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Patiala for you. With the help of this list you can try Best Local Food in Patiala. You can select best Bar in Patiala.
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It's not the Ranking of Best Restaurants in Patiala, it is just the list of best Eating Hubs as per our user's ratings.
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List of Best Restaurants in Patiala
New Gopal Sweets
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Balle Balle Chhole bhature Choti Baradari Patiala
JALANDHAR Unique FOOD Tour I AAMPAPAD PAAN + CHUSTA + Keema Naan + Mutton Chaap + CHOCOLATE GOLGAPPA
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Jalandhar is an ancient city of Punjab that presents both countryside and contemporary picture. Dotted with beautiful places of worship, museums, mouth watering food and genial faces, it is one of the popular cities of Punjab.
The eating scene over here too is full of classic and contemporary options. Especially the street food here is something that will make you go weak in your knees.
The wonderful variety of street food will leave you spoilt for choices. So in order to explore the same we have joined Naina ( the amazing young food blogger from the city for an evening tour. Find out what all did we try.
Our first stop was Jawali DI Hatti at Jalandhar Cantt. Established in the year 1852, this place is famous for moong dal pakode and nimbu lemon. The pakode were crisp, fresh and mildly spiced. It is best complemented with a refreshing glass of lemon mint soda.
The second stop was Narayan Dass Ji's shop near Johal Market Model town. This destination is famous samose chole. It is a delicious combination of flat no fuss potato samose, spicy chole and tamarind chutney.
The third stop was a Gole cart outside Bread Basket in Model Town. Here we tried a very unique sweet treat called the aam papad paan. This mango leather, ice shaving, churan and chutney based sweet treat took us by complete surprise.
Thereafter we headed to our fourth stop Balaji at Chache Wali Gali to try a slightly different version of aampapad paan and chusta. Their aam papad paan had a fun surprise in the form of a nutcracker. It was more zesty than the previous one and there wasn't any ice in it.
Our fifth stop was K. S. Momos in Main Model Town locality. Our pick from their inviting menu was crispy chicken momo. Outside it was super crisp and inside it was soft and succulent. The seasoning too was very balanced. Overall we loved it.
From there we headed to Manni Golgappe and Chaat wale parked right in front of it. At Naina's recommendation we tried their chocolate golgappe. These gorgeous looking crisp balls stuffed with chocolate wafers, dedicated coconut, cream were truly delectable.
Next we headed to Sainik Chicken Corner to try their hot selling Keema Naan. It was a soft naan filled with a generous amount of keema. Here they serve it with a flavourful mutton gravy.
Surely we were almost full but there was one last stop to explore and that's the Gianni Kharore Wala at Bajwa colony. Here we relished one of the most amazing mutton chaap along with trotter soup.
Finally we ended this evening food tour with gundi paan from Chaurasiya Paan Parlour with the intention to digest the surfeit of food that we had consumed.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
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Design and filmed by Shivam Kumar
Text by Swetaleena Nayak
60 रुपये में Heavy-duty Muradabadi Chicken Biryani at Roadside in Patiala | Street Food Punjab India
60 रुपये में Muradabadi Chicken Biryani Heavy-duty at Roadside in Patiala | Street Food Punjab India | Punjab Street Food
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Patiala Lassi Bar Roorkee II Best Lassi places II Best lassi
Bhangra Workshop Patiala 2022 || GOOD LIFE GYM & SPA URBUN ESTATE PATIALA -Biggest Bhangra Workshop
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FUNNIEST Bloopers & Behind the Scenes of BIHAR FOOD SERIES
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Today's video marks the end of our scintillating Bihar Food Series, that you guys have thoroughly enjoyed and generously appreciated. Unlike the regular food exploration video, it is a humorous compilation of some of the behind the scenes actions from our Bihar Food Series shoot.
These amusing moments remind us of the fun times we had on this tour. The quest for quintessential Bihari flavours helped us garner some precious interpersonal moments with kind and genial individuals whom we have crossed paths with in the journey. We are forever going to cherish these cheerful moments of fun and laughter.
It will also give you a fair idea about the fact that shoots are not at all a smooth affair. They are loaded with slips, misses, errors, multiple retakes, distractions etc. But these are the moments that stay with us. Time to time they pop up in the memory canvas and bless us with an amusing flashback.
Furthermore we would like to take the opportunity to thank all hosts for their generous guidance and support. Heartfelt thanks to all the food vendors for continuing enthralling the masses with all their fares. Sincere regards and gratitude to the amazing womenfolk who fed us so many toothsome delicacies with such warmth, enthusiasm and care. Finally, deepest gratitude and love to all our viewers for making this series a hit. We are so glad that you could relate with our presentations. Thank you all. We are blessed. Will meet you soon with more gastronomic stories and detail. Till then keep walking and keep exploring.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
HARYANA Village FOOD Tour in SINGHANA I BEST EVER Bajre ki Khichdi & Roti, Ghee BHURA Part 1/2
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In today's episode we bring you a delightful gastronomic experience from the village of Singhana in Haryana's Jind district. So to explore the rustic flavours from this part of the country, we have arrived at the home of our host Narender Pratap. While driving to our destination, we came across the sights of vast stretches of green farms full of crops, cattle sheds, less crowded dusty roads, ponds with buffaloes swimming in it and simple village folks doing their chores. We were quite excited to discover the slice of life in this village.
On arriving, Narender introduced us to his family and then led us to their courtyard at whose one end there was an outdoor kitchen with a traditional oven called chula that operates with wood or dung fire. Narender's mom Anju ji was making bajre ki kichdi for lunch. The difficult part of this simple and wholesome traditional dish made with four ingredients is the pounding of the bajra or the pearl millet. Inspite of the advent of different machineries, in villages the womenfolk still pound the grain in special kind of mortar and pestle called imam dasta. As the channa dal for the kichdi was boiling, Anju ji pounded some bajra, cleaned its chaff using a winnowing fan and added it to the cauldron. After an hour's time the khichdi was ready . We first ate it with a generous serving of ghee and then with some milk. This was followed by a delicious combination of boiled rice, ghee and bura. Finally we wrapped up the meal with some thick and creamy buffalo milk curd that was so smooth and yummy.
After the meal Narender took us to show his farm. We took a tractor ride to reach there as it was at some distance away from the home. Here we met some of Narender's cousins and friends on the terrace of a building in the midst of the farm that served as a resting and storage space. While the saunf ki chai got readied, Narender and his cousin gave us a brief idea about the crops that were standing in farms and the ones that would follow them. The lush green carpet of rice and sugarcane crops were a treat to the eyes. As dusk set in, we finished our tea and returned to Narender's home to witness the dinner preparations.
The menu included sarson ka saag, gawar phali, makki ki roti, bajre ki roti, ràbdi and ghiye ki burfi. Anju ji first prepared the tempering for the sarson ka saag that she had already prepared by boiling the winter greens like mustard, bathua and spinach. She then made the gawar pahli ki sabzi. Next were the turn of makki and bajre ki roti. Finally she warmed up some rabri that she had prepared in the afternoon while we were away. Soon the food was served and everything was just delicious, especially the saag.
The rustic flavours just won our hearts and so did the care and warmth of our gracious hosts. We are extremely grateful to Anju ji for serving us such a gratifying meal. The rustic cooking techniques involve a lot of hard work as everything has to be done from scratch and the resources are limited. Hence, the village womenfolk have a very strenuous time managing all the household chores. Their unwavering spirit is truly inspiring. We wish you enjoy this experience.
P.S: We have tried to follow maximum safety measures pertaining to the pandemic while filming this series.
About the host - Anubhav Sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
Facebook:
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak
PATIALA CITY TOUR || VLOG ft. KPSingh || Vlog 2
This is basically city tour vlog of The Royal City Patiala . I have covered Adalat bazar , Qila Mubarak , Railway Station , Bus Stand , Sadar Bazar much more to explore which i will definately cover in upcoming vlogs .
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