PARSI Food Tour in India (Rare Indian-Iranian Cuisine) #RockEats
Parsi food is one of the hardest to find foods these days because the Parsi people are slowly shrinking in numbers. So Manisha and I went to explore Indian-Iranian fusion food in Delhi. You haven't seen Indian food like this before! We'll show you what to order and tell you where you can find the best Parsi food in India.
We ate Patra ne Machhi, Chicken Dhansak, Sali Boti, Berry Palau, Dhansak with Kebab, Falooda, Lagan nu Custard. One other great dish I wanted to show you was Bombay Duck, but it's not available in Delhi. It's a soft fried fish which you eat along with its bones.
The best Parsi food in India is available at Britannia & Co. in Mumbai, it's well worth the trip to Colaba! In Delhi, try SodaBottleOpenerWala - I like the Gurugram branch best.
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Is Indian Food Really THAT Bad Overseas? I Went to India to Find Out!
Who makes the best Indian food? Bikanervala India or New Zealand? I went to one of India's largest restaurant chains in India and New Zealand to compare!
00:00 Bikanervala NZ vs. India compared
00:17 Dirty New Zealand store
00:51 Tour of Bikanervala in India
01:12 Incredible Indian sweets
01:58 Street food maker (Chaat Stall)
03:03 Is the food the same? (Raj Kachori)
05:16 How's the Chole Bhature?
07:26 Indian sweets review (Moti Chur Laddoo)
08:55 Running a restaurant in NZ is hard!
09:24 Which was better? NZ or India?
Prices are listed in New Zealand Dollars (NZD).
When in India do not miss these 4 dishes that we ate in the video: Raj Kachori, Chole Bhature, Moti Chur Laddoo, and Imarti. You can try them at any Bikanervala or Haldiram's restaurant.
Bikanervala is a popular chain of restaurants and sweet shops in India, known for its delectable vegetarian cuisine. Founded in 1950 in the city of Bikaner, Rajasthan, the brand has now expanded to over 94 locations across India and overseas.
The restaurant offers a wide variety of North Indian and Rajasthani dishes, including chaats, thalis, and curries. Bikanervala is also famous for its mouth-watering sweets and desserts, such as rasgullas, gulab jamuns, and laddoos.
With its clean and cosy ambience, courteous staff, and delicious food, Bikanervala has become a go-to destination for food lovers and families alike.
Bikanervala Mt. Roskill, Auckland
Bikanervala M2K, Delhi
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Indian Street Food Chaat Basics for Foreigners
If you want to eat authentic Indian street food then you need to know what Chaat is! Chaatwalas (savoury snack sellers) line the streets in India serving all sorts of different spicy, sour, and sweet snacks which are known as Chaat, Chat, or in Hindi चाट. I'll explain exactly what it is while we eat Dahi Puri, Palak Patta Chaat, and Tamatar Chaat at two famous restaurants in the home of Chaat - Varanasi, Uttar Pradesh.
When it comes to whether it's safe to eat at these restaurants for foreigners, I think it's safe. It's much safer than eating from a street food cart. Water is the real sure-fire Delhi Belly ingredient and none of the dishes we ate have water - only yoghurt. So don't order Pani Puri (spicy water-filled shells) unless you know the water is clean!
If you're really worried, you can eat Chaat and other Indian street foods at Halidrams or Bikanerwala which are very clean Indian restaurant chains across North India. Their chaat is a little watered down in taste, that's all. But it's still yummy there, and I usually eat there.
Here's another helpful video and an INCREDIBLE food tour:
How to Eat at Indian Roadside Restaurants for Foreigners (Dhaba Tour)
India's FOOD Temple! THE HOLIEST FOOD IN THE WORLD ????
Here are the two Chaatwalas we ate at in Varanasi:
Kashi Chat Bhandar
Deena Chat Bhander
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Irani and Parsi Cafes in Mumbai | Part 1
The city of Mumbai once known as Bombay is heavily influenced by Irani Parsi cuisine.It was around late 18th century when Irani cafes mushroomed in the city when the parsis came to india from Iran. These cafes are oldest in the city and they give a different charm to Bombay.
In this video we are exploring
1.) Koolar cafe and Co
Here we try Bun maska and chai
2.)Britannia and co
We try Chicken Berry pulav and Dhansak along with Pallonjis Soda
3.)Cafe Military
We try here Mutton Sali boti
4.)Kayani Bakery
Here try Akuri with Pav
5.)Ideal Corner
Here we try Laganu Custard
6.)K Rustomjee
Here we try Ice cream Sandwich
7.)Yazdani Bakery
Here we try famous Mawa Cake
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Indian Street Food Tour in JAMMU & Home Cooked Dogra Food #RockEats
So many people just pass through Jammu on the way to Srinagar and miss all the amazing street foods and Dogra cuisine that Jammu City has to offer! But not me! I ate it all including Jammu's most famous Kalari Kulche and Kachaloo Chaat.
After a day of stuffing myself with all the best street food in Jammu, we go to my Dogra friend's house and eat like a king! His mum prepared us a full Dogra wedding spread. You'll never experience this home-cooked Dogra food anywhere else but in Jammu at a wedding or local's house.
In this video we eat: Kachaloo Chaat ₹30 (Taro Snack), Aam Churan (Sweet and Sour Mango), Meethi Imli (Sweet Tamarind), Paan Ice Cream (Betel Leaf Ice Cream), Banta ₹20 (Lemon Soda), Kalari Kulche ₹40 (Cheese Bun), Falooda Kulfi ₹70 (Ice Cream Noodles), Sund ₹640/kg (Sweet Nut Mix), Chocolate Barif ₹365/kg (Chocolate Sweet), Ambal (Pumpkin curry), Sabudana Khichdi, Gheur (type of fried bread), Rajma Chawal (Beans & Rice), Anardana Chutney (Pomegranate Chutney), Khameer (Pita Bread), Chane Ki Dal, and Kasrod.
Shot by Arun Sharma
Edited by Karan Chawla
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Delhi University Street Food & Campus Tour (Indian Student Life & Food) #RockEats
In this Indian street food tour, we hit the streets of Delhi University's North Campus to eat like a student and find out a bit about student life in India. My sister-in-law Aastha/Alia/Aasman, a North Campus student, joins me on this food tour around the campus.
At Delhi University's North Campus, you can find an amazing selection of Indian foods. From the street food of the campus lanes to the fancy cafes of Hudson lane. And the best thing is, everything is priced for students - cheap!
We eat Special Maggi Noodles, Bhel Puri, Kathi Roll, and Momos around Ramjas College, Hindu College, and the Kamla Nagar market. We also explore some campuses and end in the beautiful Kamla Nehru Ridge forest. We discuss what it's like living at a hostel, what the rules are for girls at a hostel, and students that have studied at North Campus - including Shah Rukh Khan!
If you're a foodie, I highly recommend you visit North Campus, Kamla Nagar, and nearby Hudson lane to taste all the Indian street snacks there. And explore some of the University Campuses while you're at it. It's an awesome place to hang out in Delhi.
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Getting JIGAR (sheeps LIVER) Kabob - Isfahan street food tasting - Experiencing an Iran food tour
Isfahan is one of must see cities on every Iran food tour. Its full of attractions, wonders and culinary delights. We go to a Jigaraki, kabob shops that specialize in Jigar (sheep's liver) kabobs and ordered everything on the menu. If you want to experience Isfahan street food tasting or just want to see what an Iran food tour could look like for you, check us out!
00:00 Intro
00:57 Boneless chicken kabob (Joojeh)
02:40 How to make a proper wrap (Loghme)
03:30 Mushroom kabob (Gharch)
04:05 Intro to jigar kabobs
05:00 The bread under the kabob (Noone zire kabob)
05:21 Sheep’s liver kabob (Jigar)
06:01 Sheep’s fat kabob (Dombeh)
06:33 Comparing taste of sheep’s heart vs. liver
07:24 Saffron chicken wings & thighs
08:42 What to drink with kabob: Yogurt drink (Doogh)
09:48 Outro
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Persian food is a mouth-watering mix of history layered with surprising ingredients that stands out among Middle Eastern cuisines. Join me as I #EatCuriously in iso and travel to Iran from my living room floor!
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Lockdown is the perfect time to try Persian food, an ancient cuisine developed in royal courts and palaces that's spiked with spice, fresh herbs, slow-cooked meats and dried fruit.
In this video I visit Persian Room 248 in South Yarra, Melbourne, and bring home three delicious Iranian dishes to put to the test. If you're fasting during Ramadan, best wait until after sunset to watch or it will make you hungry!
Persian dishes featured:
» Ash reshteh
» Ghormeh sabzi
» Fesenjan
Restaurant featured:
Persian Room 248
248 Toorak Road, South Yarra,
IRANIAN FOOD TOUR ????QUÉ COMER en IRÁN
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¡Bienvenidos a nuestro canal!
Os enseñamos comida iraní de todo tipo. Veremos cómo son los desayunos iraníes, la importancia del pan en su dieta. Os recomendaremos restaurantes de Irán y veremos los precios de cada uno de ellos, ya sea la opción barata o más cara. Veremos comida tradicional iraní, comida callejera de Irán, muchos platos de una gastronomía que nos sorprendió. Y también enseñamos sus dulces.
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Trying The Healthiest Food in India! (It Won't Make You Sleepy!)
This brother-sister duo have a small restaurant where they cook the healthiest food in India. The amazing thing is it doesn't make you sleepy or sluggish! The food is light and it leaves you feeling energised. I'll explain why and show you how you can try this 'satvik' food in India too.
In this video we try satvik paneer paratha, puran poli, chilli paneer, kadhi paroka, and daal.
Satwik Homemade Food (Navi Mumbai) location
Watch a tour of a Nepali home cook
00:00 Trying a new type of Indian food
00:30 What is satvik food?
01:42 Why am I trying satvik food?
02:15 What's on the menu?
03:54 The cleanest restaurant in India
05:14 The owners got scammed! (QR code scam)
05:53 What does Satvik food taste like?
07:56 Why did they start a satvik restaurant?
08:59 How much does it cost?
09:45 How to eat Purna Poli
10:47 Do you feel tired after eating satvik food?
11:05 Finding out something surprising!
Satvik (सात्विक) food refers to a category of food in the Indian tradition that is considered pure, clean, and beneficial for the body and mind. Satvik food is believed to promote health, mental clarity, and spiritual well-being.
In general, Satvik food is vegetarian, excluding meat, fish, eggs, onions, garlic, and other foods considered to be Rajasic or Tamasic (stimulating or dulling) in nature.
The diet emphasises fresh fruits, vegetables, grains, legumes, nuts, and dairy products. It also places great importance on the method of preparation and cooking, focusing on using gentle cooking techniques and natural ingredients to preserve the nutritional value of the food.
The idea behind Satvik food is to eat food that is simple, light, and easy to digest and that does not overstimulate or overload the body or mind.
This diet is commonly followed by those practising yoga, meditation, and other spiritual practices, as it is believed to enhance the benefits of these practices by promoting a calm and balanced state of mind.
What is tamasic food?
Tamasic food is a category of food in the Indian tradition that is considered heavy, dull, and detrimental to the body and mind. Tamasic foods are believed to promote lethargy, sluggishness, and negative emotions.
In general, Tamasic foods are excessively oily, spicy, salty, or fried. Examples of Tamasic foods include meat, fish, eggs, onion, garlic, fermented foods, stale or overripe food, and processed or packaged foods.
These foods are believed to harm physical health, mental clarity, and spiritual well-being.
The idea behind Tamasic food is that it is not conducive to a healthy and balanced life, as it can weigh down the body and mind and lead to disease and negative emotions. In contrast, Satvik food, which is considered pure and beneficial, is believed to promote health, mental clarity, and spiritual well-being. The middle category of food is called Rajasic food, which is stimulating in nature and includes foods like coffee, tea, and spicy foods.
Featuring @ManishaMalikIndia.
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What do IRANIANS EAT? (Food Tour with a local in Tehran)
For a month I was traveling through Iran. Back in Tehran, it was time for a food tour with my friend Mersa. She is Iranian and took me to a food market to explore the secrets of the Iranian cuisine...
We also tried to find exotic, or weird things (at least for me)... and we for sure did.
Check out this Food-tour:
HOTEL BOOKING WEBSITES DO NOT WORK IN IRAN - I used this:
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ABOUT
I’m Flo. I am currently traveling the world. But this is not an ordinary Travel Vlog!
In my movies, I want to emphasize the amazing people I meet.
This channel is the story about an ordinary boy next door who set out to chase his dream and inspire the world.
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Tastiest Chai Masala Recipe (Approved by Indian Villagers)
Don't buy Chai Masala! Make it at home, it's so easy and tasty. This is the best chai masala powder recipe you can find to make your Chai taste delicious. If you need to know how to make Masala Chai (Indian Milk Tea) see my recipe
Chai Masala Recipe (14g)
1.5 heaped tbsp (or 37) Green Cardamom Pods
½ tbsp Fennel Seeds
¼ tbsp Dried Ginger Powder
¼ inch Cinnamon Stick
4 Black Peppercorns
5 pieces of Saffron
2 Cloves
A pinch of Salt
Masala Usage: Add ¼ tsp per 2 cups Chai.
0:00 Chai Masala Recipe
4:42 Visiting our village in Rajasthan.
How to Shop at an Indian Spice Market
I LIVED IN AN INDIAN VILLAGE! ???? Foreigner Reactions to Rural Life in India
Inspired by Best Chai Masala Powder Recipe | चाय मसाला पाउडर | Chai Masala Secret ingredient | @Chef Ranveer
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#MasalaChai #Cooking #Tea #India #ChaiMasala
An Indian's First Time in Nepal ????????
It's my Indian wife's first time in Nepal! So I take her out to Bhaktapur, an ancient city 13 km from Kathmandu, to get her reactions as an Indian in Nepal.
While in Bhaktapur we ate Juju Dhau and Newari food (Mixed Bara and Yomari). You can find the exact locations on my blog, Where to Try Newari Food & King Yoghurt in Bhaktapur
@ManishaMalikIndia loved her first time in Nepal! She also made a video on the best places to buy Nepali fashion.
00:00 Manisha and I are in Nepal!
00:22 Entering the ancient city of Bhaktapur
01:21 India compared to Nepal
04:25 Trying to figure out Nepali language
05:33 An Indian's feedback on Bhaktapur
05:55 Trying Juju Dhau (King Yoghurt) on the street
06:45 Trying Newari food for the first time
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A Day in My Life: MY PARENTS Come to Our Joint-Family Home in India ???????? #RockFamily
Here's what a day in my life looks like in India when my family visits from New Zealand! We hosted my parents at our homes in New Delhi and Bahadurgarh, Haryana, so they could meet Manisha's parents and extended family.
I'll take you through our day from the time we wake up and I make my favourite masala chai until my parents leave that night to the airport.
Before this, our families travelled around India's Golden Triangle together. But this was the first time they were spending an entire day together at home where they could relax.
Watch My NZ Family in India ????????????????????????
Learn about My Indian Marriage & Family ????????
Featuring Manisha Malik @ManishaMalikIndia.
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#ADayInMyLife #India #Family #IndianFamily #IndianWedding #Delhi
Punjabi Street Food... EXCEPT I'M IN PAKISTAN ????????
I visit one of the oldest food streets in #Pakistan - Gawalmandi in #Lahore! We'll feast on #Punjabi street foods and meet my 11 yo subscriber, Zack, along the way. We'll try Hareesa (like Haleem), Rogni Naan, Sardar Fish, Milk with Jalebi, and I'll show you the preparation of many other dishes like Roti, Chicken Kebab, Paye, Chicken Paye, Milk Jalebi, Kashmiri Chai and more.
Show Zack some love over at his gaming channel
Zack's pure soul deserved its own video too Asking 11 yo Pakistani Kid about INDIA (Warning: Heart Warming)
Here are all the restaurants I ate or visited in Gawalmandi (in order):
Khan Hareesa
Haji Sardar Machli
Haji Bashir Restaurant
Pehelwaan Tikka Shop
Qasim Paan Shop
The man selling chicken soup has no store name on Google Maps. But he's located right next-door to Qasim Paan Shop.
Special Kashmiri Chai Store isn't on Google Maps either. But it's next to Qasim Paan Shop across Chamberlain Road.
Read more about this famous Pakistani food street's history Gawalmandi: A taste of history
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#rockeats #travelpakistan #travellersofpakistan #punjab #pakistani #pakistanifood #pakistanfoodtour #streetfood #pakistanstreetfood #foodtour #food
An Indian's Food Tour of New Zealand
Explore traditional New Zealand food with us as we travel around New Zealand eating where local Kiwis eat - at bakeries and fish and chip shops. We ate just like a Kiwi including mince & cheese pies, Lamingtons, Eclairs, the World Famous in New Zealand L&P drink, Kumara Fries, Fish and Chips (Hoki, Snapper, and Tarakihi), spaghetti buns, bacon and egg quiches and more!
When travelling in New Zealand, the best places to eat are at bakeries. They're traditional Kiwi eateries that serve all sorts of savoury and sweet street foods like pies and cakes. They're very cheap, there's tons of variety in the food, and they're found everywhere in New Zealand. Bakeries are where the locals eat at lunchtime.
For dinner, try famous Kiwi fish and chips. The best fish is by far Snapper. It has a very unique and unforgettable flavour (without spices!), but it costs a lot. Cheaper fish have less taste. The key to good fish and chips is, like any food, that the fish is fresh. In this video, we found the freshest fish in New Zealand at Bobby's Fresh Fish Market in Tauranga. It's literally on the pier where the fishing boats come in!
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Indian Street Food in the Mountains of West Bengal #RockEats
I went to the mountains of West Bengal to explore Tagore's home then hit the main market to see what's available and to eat some incredible Bengali street food. We'll cover Paratha at a small auntie's restaurant, Momos, Taipo (Big Momo), Phale, Buffalo stomach soup with dried rice, and Fumbi. We ate like a local in Kalimpong.
See my last food tour of a Scam Call Centre in Siliguri, West Bengal
Explore more off the beaten track Indian street food adventures
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FIRST TIME TRYING FOOD FROM IRAN #persian #iran #lasvegas #iranian #best #review #persia
Iranian cuisine comprises the cooking traditions of Iran. The term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West, even though ethnic Persians are only one of Iran's native ethnic groups that have contributed to the culinary culture.
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50 Most Popular Iranian Foods
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Parsi, Par-là... Traiteur Perse en France
Parsi, Par-là... est une association de loi 1901 qui vous propose un service traiteur pour tous vos événements. Mariage, Anniversaire, séminaire ou juste l'envie d'une expérience perse chez vous avec des amis.
Notre service traiteur se déplace dans toutes la France selon vos besoins. Nous vous proposons une gastronomie issue de tout le monde perse. Nos cuisinier peuvent vous préparer de la cuisine Iranienne, Afghane, Tajik voir Kurde ou encore Indienne du nord.
Mais également pour les événements mixtes, des repas Français.
Besoin d'un Sofreh Aghd pour votre mariage ? Pas de problème on s'en occupe pour vous. Pareil pour la déco !
Plus d'infos :
Facebook : @parsiparlafrance
Instagram : @parsiparlafrance
How to Avoid FAKE Darjeeling Tea (and is Expensive Indian Tea Worth It? TASTE TEST)
Is expensive Darjeeling tea any better than supermarket black tea? And how can you avoid buying fake Darjeeling Tea? Most of the Darjeeling tea produced is fake! So I want directly to a tea farm in Darjeeling, India to find out all of this.
MY MASALA CHAI RECIPE IS HERE How I Make MASALA CHAI for My Mother-in-Law Recipe ☕
Approximately 11,000 tons of Darjeeling tea are produced each year from the official Darjeeling region. Approximately 40,000 tons of tea are sold each year as Darjeeling. So at least 30,000 of those 40,000 tons are counterfeit. These counterfeit teas aren't grown in Darjeeling. - TeaSource.
Note: The red outline of Darjeeling is just of the city area, the Darjeeling region where tea grows extends further.
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1) SUBSCRIBE! ✔ Click
Then smash the BELL ICON so you don't miss a ????live stream or video.
2) TRAVELLING TO INDIA?????????
Travel safely & confidently with my India Survival Guide (Quick-Start Safety Guide)
3) WANT TO LEARN HINDI हिन्दी?
Learn Hindi Faster Than I Did! eBook at
4) SUPPORT THE CONTENT I CREATE & GET SPECIAL BENEFITS ????????❤️
Press the blue JOIN button or
5) LET'S CONNECT ????????
#MasalaChai #Darjeeling #Tea #India #BlackMarket