Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!
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Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan!
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We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!!
You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow!
After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN!
First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next!
After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish!
We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious!
After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique!
And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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72 Hours in Peshawar, Pakistan! (Full Documentary) Pakistani Street Food Tour!
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During my trip to Pakistan in March of 2021, I spent three amazing days in the city of Peshawar, located in the mountainous Khyber Pakhtunkhwa province in the northern part of the country. It’s located close to the Khyber Pass on the Pakistan/Afghanistan border and is an amazing city if you like exploring history and food!
During my 72 hours in Peshawar, there were a number of things I knew I had to do. I knew I had to check out Qissa Kwani Bazaar, which is the beating heart of Peshawar. Saddar Bazaar is one of the city’s top shopping streets and a fantastic place to get street food.
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You also can’t miss the Peshawar Heritage Trail, the first cultural heritage trail in the province! It takes people past some of the city’s top historical and architectural landmarks. You also shouldn’t miss the massive Karkhano Market, which is home to over 4,500 shops and vendors!
But, of course, the food was the highlight of my time in Peshawar. From the chunky, juicy beef pulao at the legendary Zaika Chawal Restaurant, to the fruit chaats sold by vendors outside, to the iconic Peshawari kebabs at Jalil Restaurant, I was in food heaven the whole time!
I did (and ate) a lot more than that in Peshawar. I could tell you about it, but I’d much rather show you! So come with me on an epic, three-day adventure as I spend 72 unforgettable hours in Peshawar, Pakistan!
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My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
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Street Food in Peshawar - AMAZING PAYA + CHARSI TIKKA | Pakistani Food Tour!
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PESHAWAR is the capital of Khyber Pakhtunkhwa, Pakistan, and it’s a must-visit city in the world for food lovers.
Of all the cities I visited in Pakistan, Peshawar was one of the most special, a city of immense history, culture, and some of the most incredible meat dishes of anywhere in the world. People have huge hearts, and a great taste of delicious food. Thank you Waqas and Peshawar for an amazing street food tour!
Halwa puri - We started off this Peshawar street food tour with first breakfast, halwa puri, something that is loved throughout Pakistan. Their version was one of the best, fried in pure desi ghee, and what I loved most was the chana, chickpeas stew.
Nika Seri Pai - Breakfast number two was one of the best dishes I ate in all of Pakistan - Peshawari seri paye, this version made with stewed cows feet. The stew was so rich and incredibly thick - like one of the most rich things you could possibly eat. What I loved so much about Peshawari paye is that it had an incredible garlic flavor. The meat was fall apart tender melting as well.
Price - 500 PKR ($3.73) per bowl
Sir Cunningham Clock Tower - After breakfast we headed to walk around and explore Peshawar, which has some ancient history, and is a fascinating city to explore. Masjid Mahabat Khan is one of the oldest and landmark mosques in Peshawar that’s well worth a visit.
Brains masala - 90 PKR ($0.67) - After having some amazing Peshawari tea, we then continued on to eat brains masala, which he literally whipped up in minutes, and we had a fresh plate of cow brains masala. It was delicious especially with the added chutney.
Pomegranate juice 200 PKR ($1.49) per cup - This is a cup of juice I could hardly even believe. It was the best, freshest, and perfectly sweet and tart cup of pomegranate juice I’ve ever had.
Peshawari pulao - 185 PKR ($1.38) per plate - Next on this Pakistani street food tour of Peshawar, we had Peshawari pulao, which is quite similar to Kabuli pulao. The rice was lightly seasoned, cooked with meat and chickpeas. It was awesome.
Saag and lassi - 50 PKR ($0.37) - Another highlight from this amazing street food tour of Peshawar was the saag and lassi sold by an extremely friendly man right outside the pulao restaurant. The saag was so healthy and fresh, and the lassi was freshly whipped up.
Kaptaan Chappal - One of the best things I brought back with me from Pakistan are Kaptaan Chappals, the locals sandals made in Pakistan. We went to the same shop that Mr. Imran Khan, Prime Minister of Pakistan, is famous for buying his sandals that he wears almost everyday.
Nisar Khan Charsi Tikka Shish Mahel - Finally, a food trip to Peshawar wouldn’t be complete without eating at Nisar Khan Charsi Tikka, the most famous restaurant in Peshawar for meat, specifically lamb. Everything was incredibly good, and I especially loved the lamb chops.
Total price - 2,600 PKR ($19.38)
An amazing day in Peshawar, it was one of those days where everything is fascinating, everywhere you look and everything you taste.
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Chapters:
0:00 Let the Peshawar food tour begin!
0:35 Traditional Peshawri breakfast
5:22 Trying this famous rice meal
9:45 Having a special lassi to wash it all down
14:00 Exploring Qissa Khwani Bazaar
14:35 The oldest tea shop in Peshawar
20:13 Tasting this dessert mixture
23:05 Soda shop tour in 100-year-old building
30:30 Getting a Chapli Kebab and exploring the market
33:21 Pulao Heaven!
37:39 This guy threw me off!!
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Street Food in Peshawar - SUPERHUMAN Curry + 100 Egg BIGGEST Chapli Kebabs + Pakistani Street Food!
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Today, I'm (The Food Ranger, Trevor James) bringing you into Peshawar, Pakistan, for a FULL ON street food tour of Peshawar, part 2! Peshawar is a famous old market town Pakistan with some of the biggest street food markets in the country. Peshawar's markets are full of delicious street food and tons of famous Pakistani cuisine. In one block, you can find SUPERHUMAN curry, Chapli Kababs AKA Chapli Kebabs,, chicken sajji, paya, and much more. Flying in to eat the street food in Pakistan is a great travel decision, and coming to Peshawar at the core is the best place in Pakistan to experience the street food scene! Peshawar has one of the richest street food scenes in the world!
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In today's street food video we're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING famous Peshawar Chapli Kababs (Kebabs), HUGE Pulao Mountains, and UNSEEN street foods like Pakistani street food scrambled eggs and superhuman curry! There's so much street food in this video, you have to watch the whole Pakistani street food vlog! We're also bringing you to some ULTRA RARE Peshawar fried fish! There's so much Pakistani street food!!
To start out our huge Peshawar street food tour, we're bringing you to a SUPER FAST street curry vendor, the CHENNA MASTER of Peshawar! He was ULTRA speedy the way he scooped up the chenna, and here, it was UPGRADED with a big scoop of mint chutney! One of the best street foods in the world! It was full of masala and very delicious!
After this, we're bringing you foodrangin' even more and bringing you to a couple FAMOUS street foods in Peshawar.
The first is a local Pakistani street food that is famous all throughout the country, but best here in Peshawar, the chapli kababs (kebabs). The kebab patties were full of local spices and masala and also hundreds of fried eggs! They were really heavy but so SATISFYING!! They were definitely one of the best street foods to try in Pakistan!
After this, we're bringing you to a famous Pulao to try in Pakistan, the Kabuli Pulao, but here, at the Shinwari Kabuli Pulao in Peshawar, it is even better! The GIANT pot is loaded up with tons of basmati and beef stock, and then after it's cooked using their secret masala and local Pakistani recipe, is loaded up with the most tender and fatty beef and huge scoops of carrot and raisin! It's sweet and also very fragrant and fatty and succulent! One of the best Pulao dishes in the world!
After tasting the Kabuli Pulao, we walked down a busy market street of Peshawar and found a famous fried fish shop! Here, huge filets of fish are fried in a dark oil and covered in a spicy masala and served with lemon. It was super soft and juicy fish meat!
After this, we found one of the most unique street foods in Pakistan, the 5 egg scramble with LIVER! It was loaded with tomato and green chili and huge chunks of liver! It was quite spicy and very oily but also very satisfying!
After this, to finish off the day, we went right across the street from the 5 egg Pakistani style to try a local curry shop. Here, it was SUPERHUMAN curry because the flavours were some of the BEST in the world, SUPER DELICIOUS! There were over 20 curries to choose from and it was a delight to be able to choose the ones you like!
I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below!
There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!!
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ULTIMATE FOOD TOUR IN PESHAWAR |Peshawar Food Compilation Best Of Peshawar
ULTIMATE FOOD TOUR IN PESHAWAR |Peshawar Food Compilation Best Of Peshawar|Zaiqa Chawal|Beef Tika|Best Rosh Of Peshawar|Patta Tika|Bone Marrow Chappal Kabab
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Nisar Charsi Tikka | Namak Mandi Peshawar | Best Mutton Karhai Namkeen Gosht, Pakistani Street Food
Nisar Charsi Tikka | Namak Mandi Peshawar | Best Mutton Karhai Namkeen Gosht, Pakistani Street Food
Explore the culinary wonders of Peshawar with our latest vlog, immersing you in the vibrant atmosphere of the renowned Namak Mandi! Join me as I venture into the iconic Nisar Charsi Tikka, a legendary eatery celebrated for its delectable Namkeen Charsi Tikka and Charsi Karhai.
Get ready for an unforgettable experience at Nisar Charsi Tikka, where I had the pleasure of meeting the charismatic personality behind this establishment, Nisar Charsi. Delve into the unique ambiance and rich history that sets this eatery apart, from sizzling grills to aromatic spices. Discover why Nisar Charsi Tikka is a must-visit destination for discerning food enthusiasts.
Indulge your taste buds in the tantalizing flavors of Namkeen Charsi Tikka and Charsi Karhai, signature dishes that have earned Nisar Charsi Tikka its stellar reputation. Follow along as I unravel the cooking process, unveiling the secrets behind the perfect blend of spices and the tender, juicy meat that makes every bite a culinary delight.
Experience the distinctive charm of Namak Mandi, particularly enchanting during the winter season. The bustling atmosphere, the aroma of sizzling grills, and the camaraderie among food lovers create a truly magical ambiance. Join me in capturing the essence of Namak Mandi in winter, showcasing why this locale is a haven for food enthusiasts.
Stay tuned until the end of the video for a special surprise that will leave you yearning for a visit to Namak Mandi! Whether you're a local foodie or an avid traveler, this vlog is a treasure trove of insights, flavors, and moments that will deepen your appreciation for the culinary gems of Peshawar.
Don't miss out—remember to Like, Subscribe, and Hit the Bell Icon to stay updated on our food adventures!
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ChaCha Tawa Fish, Peshawar Ghanta Ghar | Traditional Kabab Karhai, Delicious Street Food of Pakistan
Imagine stepping back in time to a place filled with stories, where the past whispers in every corner. That's the magical journey I embarked on when I visited the historic Peshawar Ghanta Ghar. It's not just a place; it's a time machine that transports you to a bygone era.
As I strolled through the bustling streets, I couldn't help but feel the pulse of history all around me. The Ghanta Ghar, or Clock Tower, stands tall and proud, like a sentinel guarding the secrets of the past. Its chimes resonated through the air, marking the rhythm of life in this ancient city.
But my adventure didn't stop at admiring the majestic clock tower. No, I was on a culinary quest, a mission to tantalize my taste buds with the legendary flavors of Peshawar. And what better way to start than with the famous tawa fish fry and kabab karhai?
The scent of sizzling spices and grilling fish filled the air as I approached a street vendor's stall. The sizzle and crackle from the tawa, a large flat griddle, promised a taste explosion that would rival any historical discovery. The anticipation was palpable.
The fish, fresh from the local rivers, was marinated in a secret blend of spices, a recipe passed down through generations. The skilled chef expertly flipped the fish on the tawa, creating a symphony of sizzles and an aroma that could make your mouth water from miles away.
And then came the kabab karhai – a true masterpiece. Tender pieces of succulent meat, marinated to perfection, were simmered in a karhai, a traditional wok-like pan. The flames danced beneath it, giving birth to a vibrant, aromatic curry that was nothing short of artistry.
As I took my first bite, I was transported to a world where flavors ruled and time stood still. The tawa fish fry was crispy on the outside, yet tender inside, bursting with the robust flavors of Peshawar's spices. The kabab karhai, rich and velvety, was a symphony of spices, a mouthwatering dance of textures.
Eating these delicacies amidst the historic backdrop of Peshawar's Ghanta Ghar made the experience truly unforgettable. It wasn't just a meal; it was a journey through time and taste, an adventure that connected me to the vibrant heritage of this remarkable city. The flavors lingered on my palate, and the memories of that day will forever remain etched in my heart. Peshawar's Ghanta Ghar isn't just a clock tower; it's a doorway to a world of culinary wonders and a rich history waiting to be savored.
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Peshawar Saddar Bazaar | Cholay Pakoray & Halwa Poori | Street Food Pakistan | Fawara Chowk Nashta
Peshawar, the capital of Khyber Pakhtunkhwa, has a wealth of old historical monuments for people to visit. Fawara (fountain) chowk is a popular public destination based in main Sadar Market. This chowk (square) is popular amongst manual laborers, as they come here to sit and relax, and those looking for manual help can easily find it here. Aside from that, it is also well-known for the various kinds of cuisine offered at this mini food street
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Peshawar Street Food - A1 CHARSI TIKKA (Stoner Kebab) BEST PULAO + Street Food in Pakistan!!
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WE’RE IN PESHAWAR PAKISTAN! This ancient city is a STREET FOOD paradise, and is known for it’s incredibly friendly people and amazing hospitality! We have returned to the Qissa Khwani Bazaar to EAT Pakistani food!
Just next to the Kabuli Gate, we instantly found our breakfast. This street food stall was serving Peshawari Pulao, which is a dish that originates from Afghanistan. There is rice, beef, chick peas, raisins and a rich broth which are steamed and mixed together to form a delicious blend of pulao. The vendors also added a generous amount of beef bone marrow to our plate. WOW!
Next, we wanted to wash down the amazing pulao with Kahwa Tea, the staple drink of Peshawar and Khyber Pakhtunkhwa (KPK) province. It is a sweet green tea made in these iconic teapots. Cardamom is crushed and added to the teapot and the result is a fragrant and light cup of Kahwa. We also ordered milk tea to try and it was equally sweet and light. We loved the Kahwa so much that we decided to shop around the Qissa Khwani Bazaar to find our own tea leaves and teapot to bring back home with us.
For lunch, we visited the world-famous Nisar Charsi Tikka restaurant, to try the highly recommended Charsi Tikka and Dumba Karahi. We had no idea what we were getting ourselves into, but we were excited. You enter through their butcher section. We were impressed by how clean it was and how carefully the meat is handled and carved. We soon met the owner, Nisar, who explained to us the meaning of the word “Charsi”. Charsi roughly translates to stoner. There was definitely something potent in the air, and many patrons were getting the munchies!
Nisar also proclaimed that his dishes are always A-ONE and the very best in the world. “PAKISTAN ZINDABAD” echoed proudly through his kitchen while we watched the preparation of Peshawari Karahi and Tikka. The karahi is cooked with tender lamb and fatty tail bone, lamb lard, tomatoes, and chili pepper. We also ordered lamb chops they were cooked over smokey coals to perfection. The chefs were proud to only use salt as their seasoning, to focus on and emphasize the natural flavours of the meat. While waiting for our meal to arrive, we were invited to a nearby house to share jaggery and tea with some “babas”. They were very kind and gifted us with a green gemstone. The food was absolutely delicious, the experience was very fun and we loved chatting with Nisar Khan!
Since we were SUPER stuffed from lamb chops and karahi, we decided to do a little more shopping in Peshawar. Just down the street in the Namak Mandi Market, we stopped by Cha Cha Noor Din Kaptaan Chappal to shop for Peshwari chappals. Chappals are traditional sandals from Peshawar, and are handmade from leather. They are known to be very comfortable and stylish. You can have them custom made, or browse the shop’s infinite styles and colours.
If you would like to travel to Pakistan to experience amazing food, hospitality and more, we recommend planning your travels with Manaky!
We would like to thank Manaky for making this food trip to Pakistan possible!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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Namak Mandi Peshawar | Nisar Charsi Tikka And Karhai | Pakistani Street Food
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has lured meat-eaters from across Pakistan to the frontier city of Peshawar.
The famed Nisar Charsi Tikka — named after its owner´s renowned habit — in Namak Mandi chalks up its decades of success to using very little in the way of spices.
For its barbecue offerings, tikkas — cuts of meat — are generously salted and sandwiched on skewers between cubes of fat for tenderness and taste, and slow-cooked over a wood fire.
Its other famed dish, karahi — or curry stew — is made with slices of mutton pan-cooked in heaped chunks of white fat carved from the sheep´s rump, along with sparing amounts of green chilli and tomatoes.
Both plates are served with stacks of oven-fresh naan and bowls of fresh yogurt.
It is the best food in the entire world, gushes co-owner Nasir Khan, adding that the restaurant sources some of the best meat in the country and serves customers from across Pakistan daily along with local regulars.
By Khan´s calculations, the restaurant goes through hundreds of kilograms of meat a day — or about two dozen sheep — with hundreds if not thousands served.
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Aisi Angara Fish khai hai? | Peshawar Street Food | Rambil Chapli Kabab at Taru Jabba, Pakistan
Peshawar Street Food | Best Fish & Chapli Kabab at Taru Jabba, Rambil Kabab, Angara Fish | Pakistan
Kabuli Pulao - Asli Baba Wali Hotel | Peshawar Street Food at Karkhano Market, Chainaki Gosht
Kabuli Pulao - Asli Baba Wali Hotel, Peshawar Street Food | Most Famous Afghani Pulao | Baba Wali Kabuli Pulao | Pakistan Street Food | Afghani Kabuli Pulao | Street Food in Peshawar | Baba Wali Pulao | Afghani Rice | Best Kabuli Pulao in Peshawar | Afghani Chawal | Qabili Pulao
Karkhano Market, Mutton Namkeen | Charsi Tikka | Chainaki Gosht
In this exciting food adventure, join me as I explore the vibrant streets of Peshawar and dive into the rich culinary world of its street food scene. My journey takes me to the renowned Asli Baba Wali Hotel in Karkhano Market, where I couldn't resist indulging in the flavors of the iconic Kabuli Pulao.
Immerse yourself in the bustling atmosphere of Karkhano Market, a hub of activity that offers not only a variety of goods but also an array of delectable street food options. From aromatic spices to sizzling grills, the market is a sensory delight for food enthusiasts.
At Asli Baba Wali Hotel, the Kabuli Pulao stole the show with its perfect blend of fragrant rice, succulent meat, and a medley of spices. I'll take you through the tantalizing experience of savoring this authentic dish, highlighting the unique flavors that make it a must-try for any food lover.
Join me on this culinary journey through the streets of Peshawar, where the essence of local culture and flavors come alive in every bite. Whether you're a seasoned foodie or someone looking to explore the diverse world of Pakistani street food, this video promises to be a feast for your senses.
Don't forget to like, share, and subscribe for more mouthwatering adventures! Let's celebrate the richness of Peshawar's street food together.
tu phir #chalain
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Shoba Bazar, Peshawar | Rehman Gul Chawal | Do Babo ki Lassi | Amazing Street Food of Pakistan
My heart raced with anticipation as I ventured into the bustling streets of Shoba Bazar in Peshawar. The air was thick with the aroma of spices and sizzling delicacies, promising an unforgettable culinary adventure. My mission? To taste the legendary Rehman Gul Chawal, a dish whispered about in foodie circles far and wide.
As I weaved through the vibrant market, I couldn't help but admire the vibrant tapestry of colors and sounds that surrounded me. The vendors' lively calls, the sizzle of street food stalls, and the chatter of locals added to the electrifying atmosphere.
My stomach grumbled in excitement as I finally reached Rehman Gul's humble eatery. The scent of aromatic spices hung heavy in the air, drawing me closer to the source of this enchanting fragrance. I ordered a plate of Rehman Gul Chawal, and the wait felt like an eternity. My taste buds tingled with anticipation.
When the steaming plate was finally placed before me, I couldn't contain my excitement any longer. The moment I took my first bite, I was transported to a world of flavor. The tender, fragrant rice danced on my palate, each grain perfectly cooked and infused with a symphony of spices. The succulent pieces of meat melded seamlessly with the rice, creating a mouthwatering sensation that sent shivers down my spine.
But the culinary adventure didn't stop there. I couldn't resist trying the other local delights that beckoned to me. Lobia Kachalo, a hearty combination of black-eyed peas and potatoes, burst with flavor, while the unconventional Pizza Naan delighted my taste buds with its fusion of traditional and modern.
And then, there was the pièce de résistance: the famous Do Babo Ki Lassi. This wasn't just any lassi; it was an elixir of pure delight. The creamy, frothy concoction was sweet, tangy, and utterly refreshing, cooling the fire of the spices and leaving me craving for more.
As I sat there, savoring each bite and sip, I couldn't help but marvel at the vibrant culture and rich culinary heritage of Shoba Bazar. It was a thrilling, mouthwatering adventure that left me with memories and flavors I would treasure forever. Shoba Bazar, you had my taste buds dancing, and I can't wait to return for another exhilarating gastronomic journey!
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Sheikh Siri Paye - Subha Ka Nashta | Heads and Legs Fry, Peshawar Pakistani Street Food | Siri Paye
Sheikh Siri Paye - Subha Ka Nashta | Heads and Legs Fry, Peshawar Pakistani Street Food | Siri Paye
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Peshawar Sadar Bazar | Tawa Fish aur Chicken Corn Soup , Best Food Street | Pakistani Local Food
Peshawar, the capital of Khyber Pakhtunkhwa, has a wealth of old historical monuments for people to visit. Fawara (fountain) chowk is a popular public destination based in the main Sadar Market. This chowk (square) is popular amongst manual laborers, as they come here to sit and relax, and those looking for manual help can easily find it here. Aside from that, it is also well known for the various kinds of cuisine offered at this mini-food street
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ULTIMATE FOOD TOUR OF PESHAWAR | KHYBER CHARSI | SHEIKH SIRI PAYE | AFGHANI FOOD
ULTIMATE FOOD TOUR OF PESHAWAR | KHYBER CHARSI | SHEIKH SIRI PAYE | AFGHANI FOOD
We had an amazing food tour of the Center of Trade Peshawar. Enjoyed Khyber Charsi and Sheikh Siri paye there.
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Ultimate CHAPLI KEBABS! | Extreme Pakistani Street Food in Mardan, Pakistan!
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I can say with certainty, chapli kebabs are probably the best form or shape of any kebab or meat patty formation that I’ve ever had in my entire life. This was my first time to try this Pakistani food speciality, and I was blown away with every bite. Chapli kebabs are extraordinary!
Islamabad - Capital Pakistan - So we started off the day in Islamabad, but the plan for the day was to drive to Mardan, eat along the way, and eat our way through Mardan, but mostly focusing the day on chapli kebabs.
Mian Jee Restaurant - One the way to Mardan we stopped at Mian Jee, a very famous restaurant know for all sorts of dishes, but especially their world famous dal. It’s so thick and creamy it’s almost the consistency of peanut butter. And yes, it’s rich and delicious.
Mardan, Khyber Pakhtunkhwa, Pakistan - We arrived in Mardan in the early afternoon and headed straight to eat chapli kebabs for the first time.
Chapli Kebab - Mardan - The first place we are chapli kebab was a local favorite spot in Mardan city. I’m not exactly sure of the name, but it’s a very popular spot and known by locals. They had the massive podium fryer, filled with melted fat, and made medium sized burger patties, with big chunks of bone marrow to make this even better. Their chapli kebabs (kababs) were seasoned perfectly with a balance of tomato and cumin. It was an eye opener for me.
Falooda - Next we stopped in Mardan to eat falooda, and from what I understand, Mardan falooda is pretty famous.
River View Restaurant - Next on this day of Mardan and Peshawar, we drove to River View Restaurant, mainly to go on a boat ride in the Kabul River. The river ride was fun, and it was amazing to be cruising down the Kabul river. The restaurant also had delicious food.
Rambail Chapli Kebab, Taru Jabba - But for our real dinner we needed to get another dose of chapli kebabs. On the way, almost to Peshawar city, we stopped at Rambail Chapli Kebab, Taru Jabba, possibly the most famous of all chapli kebab in the world. And when you see their bonfire and podium of a cooking station, you’ll know why it’s the best. They make larger sized patties, filled with spices, and bone marrow, and again fried in their own fat.
The chapli kebabs were so unbelievably delicious, I could hardly control myself. It was an amazing day of Pakistani street food in Pakistan, and an intro to chapli kebabs from the source.
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Karkhano Market Peshawar, Nayab Dry Fruit | Mutton Karhai, Namkeen Tikka | Street Food of Pakistan
Nayab Dry Fruit is a popular dry fruit shop in Karkhano Market of Peshawar, according to their claim they have more than 700 items in their shop.
Nayab Dry Fruit:
Whatsapp: 03239800504 or 03005872714
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Located at the junction of the Afghan border, Karkhano Bazar, which has thousands of shops, is a separate market for each product. Karkhano Market is the only busiest market in Khyber Pakhtunkhwa where customers from all over the country visit to buy imported products. The special thing about this market is that the goods made by European countries and other countries including China come here through Afghanistan, including electronic goods, sports goods, leather products, laptops, TV screens, etc.
Not only do customers from the districts of Khyber Pakhtunkhwa, Mardan, Charsadda, Malakand, Swabi, etc. come to this market, but customers from other provinces of the country visit this market.
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Food Tour of Peshawar | Mutton Chanp , Rosh at Ghanta Ghar & Karkhano | Pakistani Street Food
Peshawar is the capital of the Pakistani province of Khyber Pakhtunkhwa. Situated in the broad Valley of Peshawar near the eastern end of the historic Khyber Pass, close to the border with Afghanistan, Peshawar's recorded history dates back to at least 539 BCE, making it the oldest city in Pakistan and one of the oldest cities in the world
Islamia College Peshawar is a reputable academic institution, the Victorian architecture and green premises is open for the visitors and the sketch of this building is also placed on 1000 Pakistani Rupee note which actually enhances its importance.
Khayber Pass, a mountain pass in north Pakistan. Close to the border of Afghanistan. It also has been the gateway of South Asia ( part of the ancient silk route). It connects the Afghan territories via torkham. Security is the main concern out there currently.
The clock tower is commonly known as “ghanta ghar” located at chowk yaadgar at a distance from the city’s busy centre. It was inaugurated in 1900 in honour to celebrate the diamond jubilee of British queen Victoria.
The most important part of Peshawar’s local food is meat which is cooked in form “tikka”, “ karhai” “dumpukht” etc. The people there are fond of lamb meat. The way to order it at any eatery is select the variety and amount of meat, and they cook it in your presence.
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